Wines. Whites 175ml 250ml Bottle

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Betty Carr
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Wines Whites 175ml 250ml Bottle 1. Il Barroccio Bianco (Garganega), Veneto, Italy (12.0%) 5.50 7.00 20.00 Classic Venetian elegance, subtle and delicate fruit with a nutty edge. 2. Sauvignon Blanc, Rosario, Central Valley, Chile (12.

1 Wines Whites 175ml 250ml Bottle 1. Il Barroccio Bianco (Garganega), Veneto, Italy (12.0%) Classic Venetian elegance, subtle and delicate fruit with a nutty edge. 2. Sauvignon Blanc, Rosario, Central Valley, Chile (12.5%) From the 147-year old Vina San Pedro Winery. Elegant, zesty and bright with a stylish herbaceous edge. 3. Sanziana Pinot Grigio, Recas Cramele, Banat, Transylvania, Romania [12%] A refreshing look at a pinot grigio from one of Romania s top wineries. Floral with some nice spice elements and a crisp, clean and zesty backbone. FOOD MATCH - Ham hock arancini 4. Bosstok Chenin Blanc, Paarl, South Africa [14%] A proper chenin - quince, tropical fruits and honey on the nose, with a drier flavour on the palate. Juicy and clean with an underlying citrusy tang. 5. Sauvignon Blanc, Ana, Michiel Eradus, Marlborough, New Zealand (12.5%) Typical Kiwi Sauvignon, plenty of upfront 'grass, green fruit and veg' on a fresh, tropical fruit zingy palate. FOOD MATCH - Smoked salmon salad, marinated goat's cheese, and Peterhead-landed haddock 6. La Combe de Grinou Blanc, Sémillon-Sauvignon, Chateau Grinou Bergerac, France [12%] Produced organically, this wine is fresh, bright and lively with a gorgeous depth of mixed orchard fruits, leading to a medium-bodied, food friendly palate on a dry, zesty finish. FOOD MATCH - Ham hock arancini, smoked duck breast salad, and marinated goat's cheese 7. Chardonnay, Vina Mar, Casablanca Valley, Chile [13%] Nicely judged Chilean Chardonnay from the cool climate region of Casablanca Valley - a real mix of citrus and tropical fruits. FOOD MATCH - Ham hock arancini and escalope of salmon Rosé 8. Le Petit Ballon Rosé, Plaimont, Comte Tolosan, France (12.5%) Good colour with bags of summer fruit aromas on a dry, juicy palate. Reds 9. Il Barroccio Rosso (Nero d'avola), Sicily, Italy (13%) Irresistible south Italian quaffer bags of fruit, guts and character. 10. Cabernet Sauvignon, Rosario, Central Valley, Chile (13.5%) Flavoursome black fruit purity layered with herbal complexity and a rich, rounded palate and length. FOOD MATCH - Beef 11. Malbec, Chamuyo, Mendoza, Argentina (13.5%) Oozing fleshy, chunky dark fruit flavours crying out for beef under all its guises. FOOD MATCH - Beef 12. Sanziana Pinot Noir, Recas Cramele, Banat, Transylvania, Romania (12.5%) Elegant pinot aromatics of violets and cherry with a lovely light to medium-bodied crunchy weight. This wine works well with lighter game, such as chicken, pork and more complex fish dishes. FOOD MATCH - Smoked duck breast salad, oven roasted corn-fed chicken breast and baked leek, wild mushroom and feta wellington 13. Corney & Barrow Rioja, Bodegas Zugober, Northern Spain (13.0%) Classic Rioja with a modern angle and glorious muscle, fruit purity and freshness. FOOD MATCH Slow cooked lamb shank and braised daube of beef Continued over

2 Reds Continued 14. Soraie, Cecilia Beretta, Veneto, Italy (13.5%) A 'baby Amarone' in all but name using the appassimento process of drying the grapes to accentuate flavour and weight, a firm favourite at Porterhouse. Warm, comforting, silky and medium bodied. FOOD MATCH Oven roasted corn-fed chicken breast, slow cooked lamb shank and braised daube of beef 15. Chateau Saint-Aubin, Bordeaux, France (12.5%) A very attractive claret bursting with a blueberry and blackberry compote, with a fresh structure on a mouth-filling palate and finish. Perfect with beef, venison and lamb. FOOD MATCH - Beef, slow cooked lamb shank and braised daube of beef 16. L Ostal de Souquet, Carignan Old Vines, Languedoc, France (13%) A cracking bottle of deeply coloured, flavoured and silky red from two plots of old Carignan vines in the highly-respected Hait-Minervois region. A lovely concentration of dark fruits dominates throughout, with fragrant herbal, savoury and liquorice notes on the edge. FOOD MATCH - Beef, slow cooked lamb shank and braised daube of beef Fizz By the Glass Bottle 17. Prosecco, Cecilia Beretta, Veneto, Italy Citrus and orchard fruit blossom aromas on a zesty, fresh and lively palate. FOOD MATCH - Peterhead-landed haddock 18. Spumante Rosé, Cecilia Beretta, Veneto, Italy From one of the top Prosecco producers, Le Colture. Red fruits and floral notes, fresh and lively with a crisp, clean finish. Half Bottle 19. Guy de Chassey, Grand Cru, NV, Champagne, France Fabulous Grand Cru Champagne from one of the region's hidden gems. Dry, elegant with underlying muscle. 20. Laurent-Perrier, Brut, NV, Champagne, France One of the great Grande Marques brands. Consistently outstanding. Try a Lagavulin 16yrs 6.00 Glenmorangie 10yrs 4.50 Glenkinchie 12yrs 5.00 Oban 14yrs 5.00 Cragganmore 12yrs 5.00 Laphroig 10yrs 5.50 Jura 10yrs 4.00 Glenfiddich 12yrs 4.50 Glenlivet 12yrs 4.50 Our Local Whisky Partners... Malt Whisky Malt Whisky 10yrs yrs yrs Or a dram from our selection of Malt Whiskies... Balvenie Double Wood 12yrs 5.00 Highland Park 12yrs 4.50 Dalmore 12yrs 5.00 Dalmore Tay Dram 4.50 Talisker 10yrs 4.50 Macallan Gold 4.50 Glendronach 12yrs 4.50 Benromach 10yrs 4.50

3 The Porterhouse Gin Select The quintessential British gin and tonic has seen a huge resurgence in popularity, with small distilleries popping up all over the country. We have selected a few of our favourites, all produced here in Scotland, for you to try. Which one will be your favourite? Porter s Gin A sharp, refreshing citrus blast hits you as you take your first sip, but a short, drying finish leaves you wanting more. It s fantastic news that Aberdeen has produced a gin with the quality to compete with some of the finest names around. Ben Irvani, one of the creators behind the gin recommends a classic G & T, served with a quality tonic and slice of lime Daffy s Gin Named after the goddess of gin (yes there is one), Daffy s Gin hails from Edinburgh. It is certainly a classic gin with a modern twist, combining classic gin botanicals such as juniper and coriander with strains of lemon, created using French grain spirit. This is a clean, crisp and hugely enjoyable gin. Served with mint leaf and lime garnish Caorunn Gin A London dry style gin, containing 11-hand foraged Scottish botanicals found growing in the distillery s estate in the Highlands. A premium gin served with red apple and lime. Caorunn gets its name from the Gaelic for Rowanberry, which is one of its key botanicals, providing a sweet and sharp refreshing taste Gin Bothy Rhubarb Handmade in small batches in the award-winning Bothy, nestled in the Angus glens of Scotland, Gin Bothy Rhubarb is infused with fresh rhubard and handpicked from the Bothy garden to create a rich, fruit-flavoured liquer. Try it neat or with ginger ale, lemonade or prosecco Gin Bothy Gunshot This Scottish gin takes its name from the colour of bullets, and is infused with cinnamon, cloves and mixed spices. Best served on the rocks or with ginger ale to bring out the citrus notes Blackwoods Gin Produced only in small batches, Blackwoods Dry gin is infused with handpicked botanicals from Shetland, including juniper, coriander and lime. Each harvest offers a slightly different range of botanicals, which give Blackwoods its unique and complex flavour. 4.00

4 The Porterhouse Gin Select Jindea Gin Jindea is a blend of ten botanicals, including single estate Darjeeling tea which has been hand-harvested from the Goomtee Tea Estate in the stunning Kurseong Valley in West Bengal, India. The spring harvest produces a tea with aromas of apricots with a vibrant palate of white grape and spring flowers Rock Rose Gin Rock Rose is created from a range of carefully selected local and traditional botanicals, each of which is chosen for its unique flavour properties. The gin gets its name from the botanical Rhodiola rosea, literally a rose that grows in the rocks and in colder climes. Rhodiola rosea adds a delicate floral note to the gin alongside rowan berries, sea buckthorn and juniper berries Vesperis Gin This gin from Blackford Distillery is smooth, balanced and reminiscent of a crisp heather morning, with notes of heather honey, blossoms and citrus Hendricks Gin This classic gin is distilled in small batches of 500 litres at a time, and infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers Boë Scottish Gin This gin is named after the inventor of gin, Professor Franz de la Boë. A classic London gin made with a careful combination of 13 botanicals, Boe has a characteristically citrus flavour with extraordinary balance and smoothness.' 4.00 Gordon s Tanqueray Bombay Sapphire All All served in quantities of 25ml single measure or 50ml double

5 Drinks Lagers & Beers Carlsberg Lager (Draught) 4.20 Guest Beer from 4.20 Nastro Azzurro Peroni 4.20 Miller 4.20 Guinness (surger can) 4.00 John Smith s 4.00 Heineken 00 (alcohol-free) 4.00 Ciders Magners 4.50 Magners Berry 4.50 Rekorderlig 4.50 Premium Spirits Havana Club Especial 4.00 Sailor Jerry Spiced Rum 4.00 Maker s Mark 4.00 Woodford Reserve 4.00 Bulleit Bourbon 4.00 Kraken Spiced Rums 4.00 Monkey Shoulder 4.00 Aperitifs Martini Dry and Sweet 3.50 Archers Peach Schnapps 3.50 Malibu 3.50 Campari 3.50 Dubonnet 3.50 Digestiffs Hennessy VSOP 4.50 Janneau VSOP Armagnac 4.50 Disaronno Amaretto 4.00 Cointreau 4.00 Drambuie 4.00 Glayva 4.00 Grand Marnier 4.00 Ruby Port 4.50 Tawny Port 4.95 Barbadillio Sherry 3.50 Late Bottled Vintage Port 9.00 Tia Maria 4.00 Baileys 4.00 House Spirits Ogilvy Potato Vodka 4.00 Smirnoff Vodka 3.50 Gordon s Gin 3.50 Grouse Whisky 3.50 Bacardi Rum 3.50 Morgan Spiced Rum 3.50 OVD Rum 3.50 Martell Brandy 3.50 Southern Comfort 3.50 Jack Daniel s 3.50 Soft Drinks Bottles: 330ml: Diet Coke, Coca-Cola Zero, Fanta, Irn Bru, Diet Irn Bru 2.60 Appletiser 3.00 J Fever Tree Tonic Water 200ml 2.40 Fever Tree Slimline Tonic 200ml 2.40 Fever Tree Ginger Beer 275ml 3.00 Fruit Juice 2.50 Fruit Shoot (orange or blackcurrant) 2.00 Still & Sparkling Water 330ml 2.50 Still & Sparkling Water 1ltr/750ml 4.50 Fancy a Cocktail... Ask for our cocktail list... Have a favourite cocktail? Ask your server and we ll be happy to oblige!

Welcome to Porterhouse

Welcome to Porterhouse The North East of Scotland is home to some of the best farmland, and produces livestock famed for its quality and flavour. We are proud of our farming heritage and our meat s quality