Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley A Place To See And Be Seen.

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1 Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley transpires grace and sophistication. It is the epicentre of The Waldorf Astoria social scene for afternoon tea, pre reception cocktails or an elegant night cap. Our gifted pastry chefs create a seasonal afternoon tea menu that can only be matched by the finest teas this world has to offer while our experienced team craft classic and exclusive Waldorf Astoria cocktails, using only the finest liquors and freshest ingredients. Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley A Place To See And Be Seen.

2 AYURVEDIC INFUSIONS The practice of Ayurveda hails from India. It is the oldest science in the world. Ayurvedic teaching is the search for self-awareness and personal well-being. These infusions are carefully planned using a measured mix of botanicals. Ayurvedic blends contain herbs, spices, leaves, flowers, grasses and pieces of fruit. Peacock Alley Afternoon Tea Gift Vouchers Waldorf Astoria Afternoon Tea for one 35 Waldorf Astoria Afternoon Tea for two 70 Waldorf Astoria Champagne Afternoon Tea for one 45 Waldorf Astoria Champagne Afternoon Tea for two 90 For tea purchases, please ask our team members for more details. Vouchers feature a unique reference ID code, which may only be redeemed once, may not be exchanged for cash, replaced if lost and are non-transferable. Please quote the gift voucher ID reference when reserving your experience. Terms and conditions are subject to change. Harmony Blend Tulsi herb, green rooibos, ginger, cinnamon, verbena, chamomile blossom, lavender blossom, rosebuds, harmonise the body and soul and boost the body s immune system. Helpful for a good night s sleep. Not suitable for consumption during pregnancy. Elderflower & Ginger A delicious crisp blend. The strength of ginger root, cardamom, cinnamon and bruised pepper juxtaposed with delicate elderberry, floral elderflower and mallow blossom. Women s Tea A blend of cardamom, cinnamon, apple, rooibos, ginger, raspberry leaves, fennel, chamomile blossom, alchemilla, clove, orange peel, St. John s Wort, black pepper, juniper berries and goose grass. Men s Tea A blend of apple, rooibos, cinnamon, bean peel, ginger, mistletoe, St. John s Wort, lemongrass, field eryngo herb, cardamom, cloves, black pepper, lemon peel and ginseng root. Restorative Ginger and turmeric roots and cardamom stimulate the mind. Coriander, clove and nutmeg combine to energise the body Great with a spoon of honey and iced in summer. A spicy invigoration Energizer Pack yourself with Vitamins and Minerals. Start the day with a combination of hibiscus, apple, rosehip, safflower, banana chips and pineapple chunks. A great boost for your energy level

3 ROOIBOS Rooibos is a plant native to the Cedarberg Mountains of Western Cape, South Africa. Organic Rooibos These finest Rooibos needles taste nutty and smooth. Organically grown and hand-harvested. Lemon & Ginger Rooibos Pink pepper, cardamom and ginger are added to lemongrass and lemon pieces for a punchy mix! Also with basil, rosemary leaves, apple and orange peel. This tea is designed to boost creativity. Orange Rooibos A blend of the finest organic rooibos is infused with natural pieces of orange. Zesty, tangy, Light and fruity, this infusion will lift your spirits. Vanilla Chai A spicy blend of cinnamon, ginger, cardamom, pink pepper and organic rooibos. To soften these warm spices, we add vanilla and cornflowers. A mouth-watering combination. Children s Tea We sourced a tea that every child could enjoy while Mum and Dad have their own. Made from the finest Rooibos with little white chocolate stars! A fun (and healthy) treat for the little ones. Available daily from 9am to 11am BREAKFAST Bakery Basket 7 Selection of morning pastries Bacon & Egg Roll 7 Smoked back bacon with a fried free range egg on a freshly baked artisan bread roll Smoked Salmon Bagel 13 Lightly toasted bagel with cream cheese Available daily from 12 noon to 11pm APPETIZERS Soup of the Day 6.5 Chefs Mixed Salad 10 Chef selection of seasonal vegetable The Waldorf Salad 10 Finely cut Granny Smith apples, celery, candied walnuts, mixed seasonal baby gem greens, grapes, truffle & celeriac dressing Caesar Salad 12 Crisp bacon lardons, croutons, anchovies, Romaine lettuce, classic Caesar dressing Add free range grilled chicken breast 15 TRADITIONAL SANDWICHES Traditional closed sandwiches on white or brown bread 10 Served with crisps & green salad Scottish Smoked Salmon, Cucumber & Crème Fraîche Honey Roast Ham, Tomato & Mustard Mayonnaise Roast Chicken with Tarragon Mayonnaise Egg & Cress Mayonnaise Upgrade to freshly made French fries 2

4 DELI STYLE SANDWICHES Classic Club Sandwich 14 Free range chicken breast, bacon, fried egg & tomato on toasted white or granary bread, crisps & salad Vegetarian Club Sandwich 14 Roasted Mediterranean vegetables, mayonnaise, fried egg, smoked cheddar, avocado, iceberg lettuce, crisps & salad Grilled Chicken Caesar Wrap 10 Free range grilled chicken breast, crisp bacon lardons anchovies & lettuce, crisps & salad BLT Ciabatta 10 Smoked back bacon, lettuce & tomato, ciabatta bread, crisps & salad Smoked Salmon & Cream Cheese Bagel 13 Hummus, char-grilled vegetables & rocket wrap 10 Upgrade to freshly made French fries 2 DESSERTS Pastry (available until 12pm) 1.5 Chef s Special Cake of the Day 4 Toffee & Pecan Cheesecake with Butterscotch Sauce 7 Warm Apple Crumble with Crème Anglaise 7 Scottish Cheese Slate 10 HERBAL INFUSIONS Herbal infusions are made from any plant that is not the Camellia Sinensis bush, from which all teas are produced. The careful creation of wild and fresh botanicals, herbal infusions may contain dried leaves, pieces of fruit, flowers and grasses. All herbal infusions are caffeine-free. Peacock Alley Blend Combination of Chamomile blossom, Verbena and the Chrysanthemum flower. We also added lavender flowers and cornflowers. Light and floral, a relaxing blend for late afternoon. Not suitable for consumption during pregnancy. Strawberries In Summer Strawberries In Summer is a delicious mix of apple, hibiscus, orange, blackberry leaf, raspberries and strawberries. Peppermint Peppermint leaf is widely regarded as a cleanser for the palate and an aid to digestion. Mint Rose Crisp Peppermint with soothing Rose Buds. A refreshing blend. Clean, calming and gentle. Wild Berries The richness of blackcurrants, blueberries, elderberries, strawberry & raspberry pieces is complemented with soft papaya pieces and hibiscus blossom. Immunity Give your immune system a helping hand! A blend of fruit and vegetable. Apple, lemon and orange combined with beetroot, ginger and carrot with Sunflower Blossom. Cleansing and revitalising. Chamomile Flowers Known for its calming attributes, chamomile offers respite from inflammation and is a helpful aid to rest and sleep.

5 WHITE TEA After it is plucked the bud is simply dried. This gentle treatment retains the highest anti-oxidant level allowing soft, delicate flavour to emerge. Because only the 1 st bud is used, in leaf form white tea can be picked for only a few weeks. To produce a kilo requires more than 30,000 buds, ensuring white tea is highly prized. HOT BEVERAGES Americano 5.5 Espresso 4.75 Caffè Latte 5.5 Cappuccino 5.5 Espresso Doppio 5.5 Macchiato 5.5 Mocha 5.5 Liqueur Coffees 8.75 Hot Chocolate 4.75 Tea 4.75 Snow White (China) White Peony is the generic name for Chinese white tea. It is so named after the peony flower that grows alongside the tea plants of Fujian. This delicate tea is a beautiful combination of bright green leaves and soft white buds. Refreshing and cool, Snow White delivers a fragrant lingering liqueur. Malawi White (Malawi) This extraordinary tea is grown on the Shire Highlands of Malawi. The unique terroir produces huge sun-bronzed leaves with dark silver tips. The small plantation produces this tea only in minuscule amounts. Malawi White combines the delicacy of white peony, with notes of caramel and smooth honeysuckle. Jasmine Silver Needle (China) From the Da Bai Hao tea bush in Fuding, Fujian province this tea was harvested this spring and only the first buds were chosen to be naturally scented over many days with jasmine flowers. Light delicate, extremely fragrant and clean. Tropical Tea (China) Blended with white and green tea are pieces of mango, pineapple, coconut and lime blossoms. Extremely fruity and vibrant. COFFEE & CAKE Enjoy the perfect cup of coffee, complimented by a delicious slice of our cake of the day freshly baked by our executive pastry Chef. 7.5 SOFT DRINKS Coca Cola / Diet Coke 20cl 2.5 Fever Tree Ginger Ale 20cl 3 Fever Tree Ginger Beer 20cl 3 Fever Tree Soda Water 20cl 3 Fever Tree Tonic Water 20cl 3 Fever Tree Elderflower Tonic Water 20cl 3 Fentiman s Rose Lemonade 27.5cl 3 Coca Cola / Coke Zero / Diet Coke 33cl 3 Appletiser 27.5cl 3 Strathmore Mineral Water 33cl 2.5 Strathmore Mineral Water 1L 5 NON-ALCOHOLIC COCKTAILS Cran-Apple Punch 6 Cranberry, apple, lime and soda Winter Iced Tea 6 Elderflower, lemon, winter blend tea and Xmas syrup Berrylicious 6 Blackberry, strawberry, lime and lemonade

6 COCKTAILS WA Snowball 10 Satisfy your inner child with a returning classic. Combining Amaretto with Mozart dark chocolate liqueur topped with a light helping of cream, ring in winter with some decadence. Blackbird 12 An inspired drink returns for another season, almond notes of amaretto meet red berries in this wintery tipple. Chambord and Malbec with hints of blackberry. Edinburgh Rose 14 Raspberries and rose water are perfectly infused with Hendrick s Gin then finished off with Perrier-Jouët Champagne. A true glass of elegance. Ivory Monkey 10 Kahlua and vanilla Absolut Vodka combined with creamy banana hints, creating a complete luxury indulgence! Apple & Elderflower Collins 12 An autumn twist on a classic Collins with green apple, Caorunn gin and St Germain elderflower liqueur, topped with some soda and a touch of lime, delightfully refreshing. Fountain of Youth (Mixed Origin) Ginkgo, nettle, blackberry leaves, St John s wort, verbena, mistletoe, whitethorn, lemongrass, willow herb, cornflower and safflower blossoms. Not suitable for consumption during pregnancy. Orangery (Mixed Origin) Founded on a blend of green tea from China. Sweet citrus notes linger from the orange peel and orange blossom. Enjoyable hot in winter and refreshing iced in Summer. Popcorn Ginko (Japan) Genmaicha means Natural Rice. Made from Bancha tea, with which roasted or popped rice grain is added. To soften the flavour of the Genmaicha this blend contains ginko, nettle and cornflowers. Notes of nut and caramel. Kukicha Toasted (Japan) Comprised of the kuki leaf stalks of Sencha and Bancha tea. Notes of coffee and cacao in an amazing infusion. Sencha Supreme (Japan) Yamato is a shaded autumn leaf with characteristics that define an unmistakable body and depth. Tangy, with a strong sense of umami. Rich and distinct; a tea for the discerning Sencha drinker. Razzmatazz 14 This fusion of Chambord, raspberries and Absolut Vodka then topped up with Perrier-Jouët Champagne make this drink perfect for all the berry lovers!

7 GREEN TEA Heat is applied immediately after the leaf is plucked. This protects its anti-oxidant properties. The process differs greatly according to the country in which it is produced. In Japan the leaves are steamed while in China they are wok-fired. This subtle difference produces a wide variety of tea. Green tea protects the heart, liver and immune system and treats arthritis. COCKTAILS Midnight Sun 11 Can t wait to dive into your advent calendar? This hazelnut chocolate cocktail will tide hopefully tide you over! Combining Frangelico and vanilla vodka with chocolate syrup in this creamy digestif. Perfect for after dinner! Black Islay 11 Using Bunnahabhain 12 year old from Islay and combining it with honey, fresh blackberries and a touch of lemon allows this drink to showcase Scotland s national drink; Whisky. Espresso Mexicano 12 A central American take on the Espresso Martini, blending vanilla Vodka and Patron XO Café with fresh espresso. Kick start your night with a bang. Fog Green Tea (China) Located high up in the mountains of the Jiangxi Province, the plant benefits from cooler air which allows these wonderfully mellow leaves to emerge. Fog tea is so named after the mist that envelops the plant. Each leaf is hand-plucked. A sweet taste that is rich and captivating. Gardenia Tea (Mixed Origin) A Japanese green sencha tea is added to a blend of green and white tea from China. This forms the foundation. For fruitiness we then add a smattering of redcurrants, blackcurrants and apricot. A combination of tea, fruit and flower that is wonderfully balanced. Cranberry & Rose (Japan) We complement the crisp, sour note of cranberry with pieces of raspberry and damask rose buds This quenching cocktail sits behind a base of Japanese green Sencha tea. Refreshing and delicious! Peach French Connection A newly conceived drink from our talented bartenders, Warm yourself during the cold months with this pleasant peach twist on a classic French Connection. Amaretto mixing with Martell VS cognac, plenty of peach and a hit of lemon. 13

8 SINGLE MALT WHISKY, 25ML Isle of Jura 10 Year Old, Island 5 Glenmorangie 10 Year Old, Speyside 5.5 Bunnahabhain 12 Year Old, Islay 5.75 Glenkinchie 12 Year Old, Lowland 6.25 Auchentoshan Three Wood, Lowland 6.25 The Balvenie Double Wood, Speyside 6.5 Macallan Gold, Highland 6.5 Tullibardine Caley Malt, Highland 6.5 Laphroig 10 Year Old, Islay 6.5 Oban 14 Year Old, Highland 7.25 Glenfiddich 15 Year Old, Speyside 8 Lagavulin 16 Year Old, Islay 8.5 Dalmore 15 Year Old, Highland 9 Bowmore 15 Year Old, Islay 9.5 Glenfiddich 18 Year Old, Speyside 10.5 Highland Park 18 Year Old, Island 25 WANDERING WHISK(E)Y, 25ML Jameson, Ireland 4.5 Monkey Shoulder, Kininvie, Scotland 4.75 Jack Daniels, USA 4.75 Maker s Mark Bourbon, USA 4.75 Woodford Reserve Bourbon, USA 5.25 Johnnie Walker Black, Scotland 5.5 GIN, 25ml Bombay Sapphire, Hampshire, UK 4.75 Tanqueray, London, UK 4.75 Edinburgh Gin Elderflower, Edinburgh, Scotland 4.75 Edinburgh Gin Raspberry, Edinburgh, Scotland 4.75 Edinburgh Gin, Edinburgh, Scotland 5 Hendrick s, Girvan, Scotland 5 Caorunn Gin, Highlands, Scotland 5 Pickering s Gin, Edinburgh, Scotland 5.5 The Botanist, Islay, Scotland 5.5 Gin Mare, Villanova, Spain 6.5 Tanqueray 10, London, UK 6.75 PU ERH TEA Pu Erh is one of the oldest teas from China - trade began in the Tang Dynasty. Today international buyers will pay tens of thousands of pounds for this valuable tea! For several weeks very large leaves are twice fermented. This fermentation brings Pu Erh its distinct earthy flavour and aroma and rich colour. Pu Erh is widely used to manage weight and cholesterol. It can be enjoyed at any time although its benefit as a digestive aid means it is especially satisfying when drunk with a meal Royal Pu' Erh (China) This is a royal grade Pu Erh. Made with only the freshest, sweetest tea tips. Earthy, yet mellow and clean, aged deep in the Chinese mountains. Dark copper notes bring a cup of supreme quality. 11 Year old Pu' Erh (China) The smell is smoky and earthy. The liqueur ranges from burnt oranges to deep reds, often with a quite brilliant purple hue. This fine example is dry and woody. The tea is smooth, surprisingly mild and clean.

9 OOLONG TEA This tea sits between black tea and green tea. Oolong means Black Dragon, a reference to the natural dragon-like curve of the leaf. Oolong teas stimulate. They increase metabolism and are often drunk for weight reduction. Craftsmen of Oolong teas are highly-skilled. The leaves are tossed in giant baskets until only some of the natural juices are freed, and then roasted by hand throughout the night. This intricate process allows incredibly diverse teas to emerge. Formosa Oolong Finest (Taiwan) This tea literally means beautiful. It is grown to imitate the first oolong grown in Taiwan. This 'choicest' grade copper-red leaf delivers an intense, pungent bouquet. Iron Warrior Monk Tie Luo Han(China) These bushes are found among the rocky cliffs of the Wuyi mountains in Fujian, China. The name means Iron Warrior Monk in honour of a warrior who, according to legend, created this immensely smooth Oolong. Though baked to produce a thick, sweet liquor, Tie Luo Han is a highly refined Oolong. It is creamy and buttery, offering notes of honeysuckle and caramel. Iron Goddess of Mercy Tie Guan Yin (China) From Anxi county in the Fujian Province. Tie Guan Yin is incredibly light, with the aroma of orchids and blossoms. COGNAC & ARMAGNAC, 25ml Martell VS 5.5 Janneau Armagnac VSOP 6.25 Courvoisier VSOP 6.25 Remy Martin VSOP 6.25 Martell VSOP 6.5 Martell XO 15 SHERRY AND PORT, 50ml Sandeman Founders Reserve NV 4.5 Harvey s Bristol Cream 4.75 Graham's Late Bottle Vintage 4.75 Tio Pepe 5 Grahams 10 Year Old Tawny 6.25 RUM, 25ml Koko Kanu 4.75 Bacardi Oakheart Spiced 4.75 Havana Club Gold 3 year old 4.75 Captain Morgans Spiced 4.75 Kraken Black Spiced 4.75 Cachaça Sagatiba Velha 5 Havana Club 7 year old 5.75 Ron Zacapa 23 Year Old 8 VODKA, 25ml Absolut 4.75 Ketel One 5 Zubrowka 5 Belvedere 6 Grey Goose 6.75 TEQUILA, 25ml Olmeca Blanco 4.5 Olmeca Reposado 4.75 Patron Café XO 6.5 Patron Silver 8.5

10 WINE Champagne 125ml Bottle Perrier Jouët Brut Laurent Perrier Brut 75 Perrier Jouët Blazon Rosé Laurent Perrier Cuvée Rosé 115 Perrier Jouët Belle Époque 140 Perrier Jouët Belle Époque Rosé 255 White Wine 175ml 250ml Bottle Los Romeros, Sauvignon Blanc Valle Central, Chile Antonio Rubini, Pinot Grigio Veneto, Italy The Pick, Chardonnay South Australia Rare Vineyards, Marsanne Viognier Pays d Oc, France Fantinel Borgo Tesis, Pinot Grigio 33 Grave del Friuli, Italy The Manor, Chardonnay 35 Nederburg, South Africa Vavasour, Sauvignon Blanc 40 Marlborough, New Zealand Gavi, Toledana 39 Piemonte, Italy La Fuzelle Marechal, Sauvignon Blanc 46 Sancerre, France Jadot, Chardonnay 50 Chablis, France Rosé Wines 175ml 250ml Bottle Château La Gordonne, Grenache Provence, France Kleine Zalze, Gamay Noir 28 Stellenbosch, South Africa Assam 2 nd Flush (India) This 2 nd Flush provides a rich, delicious depth of flavour as the leaf has the strength of fruits and spices - a collision that presents a rich aroma and a traditional Assam malty finish. Ceylon Dimbula (Sri Lanka) Wonderful long, full leaves from the renowned Dimbula Estate. Mild, spicy flavour. A copper cup of supreme quality. Lapsang Souchong (China) Using larger souchong leaves, this tea is roasted before being smoked over resin rich pine wood. This delivers a rich, dark and peaty flavour with the classic smoky taste. Venetian Rose (Mixed Origin) We complement the richness of black tea from China and Ceylon with the delicacy of fine rose buds. A delightful alternative to a traditional Earl Grey. Traditional Chai (India) Warm spice mix of ginger, cardamom, cloves, cinnamon, fennel and aniseed with finest Assam leaf tea. Rich and pungent. Rwandan Rukeri (Rwanda) The Rukeri garden was founded only 50 years ago. It is a small plantation and produces only orthodox (traditional) tea. To produce a long, twisted leaf, production is handled with great care. The result is a spicy and fruity tea, the colour of burnt sun. 31 Years Aged Tea (Taiwan) Yu Chi assam black tea was introduced to Taiwan in the early 19 th century. This is a tea from a long established family business in the hills of Yuchi, near Sun Moon Lake. In spite of its age, this tea is very aromatic. Fruity aromas of cherry and grenadine are prevalent. The flavour is gently earthy with notes of root vegetable.

11 BLACK TEA Once picked, the leaves are withered on a rack for up to 18 hours and then rolled and cooled. Now darkened, the leaves are fired in an oven to seal in the flavour. In leaf form, black tea delivers a rich variety of flavour and aroma. Peacock Alley Blend (Mixed Origin) Developed for sole use at Waldorf Astoria The Caledonian, this blend is a secret combination of more than 10 different fine teas, fruit, spices and herbs. The component we are prepared to reveal is the wonderful cornflower, a modest homage to the immodest peacock! Breakfast Cuppa (Mixed Origin) Made from strong and rich tea leaves, this produces a full-bodied and malty traditional cup of tea. Robust enough to take milk or cream. Hot Breakfast (Mixed Origin) Traditional breakfast tea with a kick. The base is only the very finest leaf tea. To add a kick-start to the day, we carefully blended cinnamon, ginger and liquorice. Earl Grey 1833 (Mixed Origin) Precious black tea infused with pure bergamot oil. The distinct taste and aroma of Earl Grey deserves a look to match. So we add delightful blue and purple cornflowers to produce a visually stunning Earl Grey. Red Wines 175ml 250ml Bottle Bonavita, Merlot Geelong, Australia Rare Vineyards, Pinot Noir Languedoc Roussillon, France Portillo, Malbec Valle de Uco, Mendoza, Argentina Viña Pomal, Tempranillo 34 Rioja, Spain Durbanville, Merlot 39 Durbanville, South Africa Shingleback Red Knot, Shiraz 40 McLaren Vale, Australia Maison Loron & Fils Châteaux de Fleurie, Gamay 45 Fleurie Beaujolais, France Château des Bardes, Merlot 50 Bordeaux, France BOTTLED BEERS & CIDERS Caesar Augustus, Scotland, 50cl 5 Thistly Cross Traditional Cider, Scotland, 50cl 5 Thistly Cross Strawberry Cider, Scotland, 33cl 5 Heineken, Holland, 33cl 5 Innis & Gunn, Scotland, 33cl 5.5 Peroni, Italy, 33cl 5.5 Lawless Village IPA, Scotland, 33cl 6 Ola Dubh 12 Year Old, Scotland, 33cl 8 Beck s Blue Non Alcoholic, Germany, 27.5cl 3.75 Lady Grey (Mixed Origin) Our peerless Earl Grey 1833 is the natural base. For a fully-formed citrus taste, we then add orange peel and lemon peel.

12 THE WALDORF ASTORIA AFTERNOON TEA Available Monday to Friday from 12pm to 5pm Saturday and Sunday from 12pm to 6pm THE HISTORY OF AFTERNOON TEA Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7 th Duchess of Bedford, is said to have complained of having that sinking feeling during the late afternoon. At the time, it was usual for people to take only two meals a day, breakfast and then dinner around eight o clock in the evening. The solution for the Duchess was a pot of tea and a light snack, taken in her private rooms during the afternoon. Later, friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for tea and a walk in the fields. Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long, all of the fashionable society were sipping tea and nibbling sandwiches in the middle of the afternoon. Finger Sandwiches Free range Guinea fowl with celeriac Honey roasted Ham, with English mustard Mini Brie and tomato chutney Brioche rolls Hens egg mayonnaise, mustard cress and chives Hot smoked salmon, horseradish and cucumber, apple relish Applewood oak smoked and leek tart Freshly Baked Scones Selection of plain and cinnamon Served with jam & clotted cream Pastries Coconut and dark chocolate dome Lemon Meringue eclair Fresh mint macaroon Cappuccino opera cake White peach and mandarin slice Banana and passion fruit cupcake Your choice of our fine leaf tea or speciality coffee 35 per person Champagne Afternoon Tea 45 per person Children s Afternoon Tea 16 per person