Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley A Place To See And Be Seen.

Transcription

1 Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley transpires grace and sophistication. It is the epicentre of The Waldorf Astoria social scene for afternoon tea, pre reception cocktails or an elegant night cap. Our gifted pastry chefs create a seasonal afternoon tea menu that can only be matched by the finest teas this world has to offer while our experienced team craft classic and exclusive Waldorf Astoria cocktails, using only the finest liquors and freshest ingredients. Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley A Place To See And Be Seen.

2 AYURVEDIC INFUSIONS The practice of Ayurveda hails from India. It is the oldest science in the world. Ayurvedic teaching is the search for self-awareness and personal well-being. These infusions are carefully planned using a measured mix of botanicals. Ayurvedic blends contain herbs, spices, leaves, flowers, grasses and pieces of fruit. Peacock Alley Afternoon Tea Gift Vouchers Waldorf Astoria Afternoon Tea for one 35 Waldorf Astoria Afternoon Tea for two 70 Waldorf Astoria Champagne Afternoon Tea for one 45 Waldorf Astoria Champagne Afternoon Tea for two 90 For tea purchases, please ask our team members for more details. Vouchers feature a unique reference ID code, which may only be redeemed once, may not be exchanged for cash, replaced if lost and are non-transferable. Please quote the gift voucher ID reference when reserving your experience. Terms and conditions are subject to change. Harmony Blend Tulsi herb, green rooibos, ginger, cinnamon, verbena, chamomile blossom, lavender blossom, rosebuds, harmonise the body and soul and boost the body s immune system. This infusion can be enjoyed during the day and is also helpful for a good night s sleep. Not suitable for consumption during pregnancy. Elderflower & Ginger A delicious crisp blend. The strength of ginger root, cardamom, cinnamon and bruised pepper juxtaposed with delicate elderberry, floral elderflower and mallow blossom. Women s Tea A blend of cardamom, cinnamon, apple, rooibos, ginger, raspberry leaves, fennel, chamomile blossom, alchemilla, clove, orange peel, St. John s Wort, black pepper, juniper berries and goose grass. Perfect to soothe body and mind. Men s Tea A blend of apple, rooibos, cinnamon, bean peel, ginger, mistletoe, St. John s Wort, lemongrass, field eryngo herb, cardamom, cloves, black pepper, lemon peel and ginseng root. This infusion is invigorating and stimulating.

3 ROOIBOS Rooibos is a plant native to the Cedarberg Mountains of Western Cape, South Africa. HERBAL INFUSIONS Herbal infusions are made from any plant that is not the Camellia Sinensis bush, from which all teas are produced. The careful creation of wild and fresh botanicals, herbal infusions may contain dried leaves, pieces of fruit, flowers and grasses. All herbal infusions are caffeine-free. Organic Rooibos These finest Rooibos needles taste nutty and smooth. Organically grown and hand-harvested. Lemon & Ginger Rooibos Pink pepper, cardamom and ginger are added to lemongrass and lemon pieces for a punchy mix! Also with basil, rosemary leaves, apple and orange peel. This tea is designed to boost creativity. Orange Rooibos A blend of the finest organic rooibos is infused with natural pieces of orange. Zesty, tangy, Light and fruity, this infusion will lift your spirits. Vanilla Chai A spicy blend of cinnamon, ginger, cardamom, pink pepper and organic rooibos. To soften these warm spices, we add vanilla and cornflowers. A mouth-watering combination. Chamomile Flowers Known for its calming attributes, chamomile offers respite from inflammation and is a helpful aid to rest and sleep. Chamomile is a cleansing drink, light, sweet and pungent. Peppermint Peppermint leaf is widely regarded as a cleanser for the palate and an aid to digestion. Wild Berries The richness of blackcurrants, blueberries, elderberries, strawberry & raspberry pieces is complemented with soft papaya pieces and hibiscus blossom. Children s Tea We sourced a tea that every child could enjoy while Mum and Dad have their own. Made from the finest Rooibos with little white chocolate stars! A fun (and healthy) treat for the little ones.

4 WHITE TEA After it is plucked the bud is simply dried. This gentle treatment retains the highest anti-oxidant level allowing soft, delicate flavour to emerge. Because only the 1 st bud is used, in leaf form white tea can be picked for only a few weeks. To produce a kilo requires more than 30,000 buds, ensuring white tea is highly prized. HOT BEVERAGES Americano 5.5 Espresso 4.75 Caffè Latte 5.5 Cappuccino 5.5 Espresso Doppio 5.5 Macchiato 5.5 Mocha 5.5 Liqueur Coffees 8.75 Hot Chocolate 4.75 Tea 4.75 Snow White (China) White Peony is the generic name for Chinese white tea. It is so named after the peony flower that grows alongside the tea plants of Fujian. This delicate tea is a beautiful combination of bright green leaves and soft white buds. Refreshing and cool, Snow White delivers a fragrant lingering liqueur. Malawi White (Malawi) This extraordinary tea is grown on the Shire Highlands of Malawi. The unique terroir produces huge sun-bronzed leaves with dark silver tips. The small plantation produces this tea only in minuscule amounts. Malawi White combines the delicacy of white peony, with notes of caramel and smooth honeysuckle. Tropical Tea (China) Blended with white and green tea are pieces of mango, pineapple, coconut and lime blossoms. Extremely fruity and vibrant. COFFEE & CAKE Enjoy the perfect cup of coffee, complimented by a delicious slice of our cake of the day freshly baked by our executive pastry Chef. 7.5 SOFT DRINKS Coca Cola / Diet Coke 20cl 2.5 Fever Tree Ginger Ale 20cl 3 Fever Tree Ginger Beer 20cl 3 Fever Tree Soda Water 20cl 3 Fever Tree Tonic Water 20cl 3 Fever Tree Elderflower Tonic Water 20cl 3 Fentiman s Rose Lemonade 27.5cl 3 Coca Cola / Coke Zero / Diet Coke 33cl 3 Appletiser 27.5cl 3 Strathmore Mineral Water 33cl 2.5 Strathmore Mineral Water 1L 5

5 GREEN TEA Heat is applied immediately after the leaf is plucked. This protects its anti-oxidant properties. The process differs greatly according to the country in which it is produced. In Japan the leaves are steamed while in China they are wok-fired. This subtle difference produces a wide variety of tea. Green tea protects the heart, liver and immune system and treats arthritis. PU ERH TEA Pu Erh is one of the oldest teas from China - trade began in the Tang Dynasty. Today international buyers will pay tens of thousands of pounds for this valuable tea! For several weeks very large leaves are twice fermented. This fermentation brings Pu Erh its distinct earthy flavour and aroma and rich colour. Pu Erh is widely used to manage weight and cholesterol. It can be enjoyed at any time although its benefit as a digestive aid means it is especially satisfying when drunk with a meal Organic Fog Tea (China) Located high up in the mountains of the Jiangxi Province, the plant benefits from cooler air which allows these wonderfully mellow leaves to emerge. Fog tea is so named after the mist that envelops the plant. Each leaf is hand-plucked. A sweet taste that is rich and captivating. Gardenia Tea (Mixed Origin) A Japanese green sencha tea is added to a blend of green and white tea from China. This forms the foundation. For fruitiness we then add a smattering of redcurrants, blackcurrants and apricot. A combination of tea, fruit and flower that is wonderfully balanced. Royal Pu' Erh (China) This is a royal grade Pu Erh. Made with only the freshest, sweetest tea tips. Earthy, yet mellow and clean, aged deep in the Chinese mountains. Dark copper notes bring a cup of supreme quality. 11 Year old Pu' Erh (China) The smell is smoky and earthy. The liqueur ranges from burnt oranges to deep reds, often with a quite brilliant purple hue. This fine example is dry and woody. The tea is smooth, surprisingly mild and clean. Cranberry & Rose (Japan)

6 OOLONG TEA This tea sits between black tea and green tea. Oolong means Black Dragon, a reference to the natural dragon-like curve of the leaf. Oolong teas stimulate. They increase metabolism and are often drunk for weight reduction. Craftsmen of Oolong teas are highly-skilled. The leaves are tossed in giant baskets until only some of the natural juices are freed, and then roasted by hand throughout the night. This intricate process allows incredibly diverse teas to emerge. Assam 2 nd Flush (India) This 2 nd Flush provides a rich, delicious depth of flavour as the leaf has the strength of fruits and spices - a collision that presents a rich aroma and a traditional Assam malty finish. Ceylon Dimbula (Sri Lanka) Wonderful long, full leaves from the renowned Dimbula Estate. Mild, spicy flavour. A copper cup of supreme quality. Lapsang Souchong (China) Using larger souchong leaves, this tea is roasted before being smoked over resin rich pine wood. This delivers a rich, dark and peaty flavour with the classic smoky taste. Formosa Oolong Finest (Taiwan) This tea literally means beautiful. It is grown to imitate the first oolong grown in Taiwan. This 'choicest' grade copper-red leaf delivers an intense, pungent bouquet. Iron Warrior Monk Tie Luo Han(China) These bushes are found among the rocky cliffs of the Wuyi mountains in Fujian, China. The name means Iron Warrior Monk in honour of a warrior who, according to legend, created this immensely smooth Oolong. Though baked to produce a thick, sweet liquor, Tie Luo Han is a highly refined Oolong. It is creamy and buttery, offering notes of honeysuckle and caramel. Iron Goddess of Mercy Tie Guan Yin (China) From Anxi county in the Fujian Province. Tie Guan Yin is incredibly light, with the aroma of orchids and blossoms. Darjeeling Oolong (China) From the Singbull Tea Estate this experimental oolong is a mixture of green, brown and red leaves and soft, white tips. Venetian Rose (Mixed Origin) We complement the richness of black tea from China and Ceylon with the delicacy of fine rose buds. A delightful alternative to a traditional Earl Grey. Traditional Chai (India) Warm spice mix of ginger, cardamom, cloves, cinnamon, fennel and aniseed with finest Assam leaf tea. Rich and pungent. Rwandan Rukeri (Rwanda) The Rukeri garden was founded only 50 years ago. It is a small plantation and produces only orthodox (traditional) tea. To produce a long, twisted leaf, production is handled with great care. The result is a spicy and fruity tea, the colour of burnt sun. 31 Years Aged Tea (Taiwan) Yu Chi assam black tea was introduced to Taiwan in the early 19 th century. This is a tea from a long established family business in the hills of Yuchi, near Sun Moon Lake. In spite of its age, this tea is very aromatic. Fruity aromas of cherry and grenadine are prevalent. The flavour is gently earthy with notes of root vegetable.

7 BLACK TEA Once picked, the leaves are withered on a rack for up to 18 hours and then rolled and cooled. Now darkened, the leaves are fired in an oven to seal in the flavour. In leaf form, black tea delivers a rich variety of flavour and aroma. THE HISTORY OF AFTERNOON TEA Peacock Alley Blend (Mixed Origin) Developed for sole use at Waldorf Astoria The Caledonian, this blend is a secret combination of more than 10 different fine teas, fruit, spices and herbs. The component we are prepared to reveal is the wonderful cornflower, a modest homage to the immodest peacock! Breakfast Cuppa (Mixed Origin) Made from strong and rich tea leaves, this produces a full-bodied and malty traditional cup of tea. Robust enough to take milk or cream. Hot Breakfast (Mixed Origin) Traditional breakfast tea with a kick. The base is only the very finest leaf tea. To add a kick-start to the day, we carefully blended cinnamon, ginger and liquorice. Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7 th Duchess of Bedford, is said to have complained of having that sinking feeling during the late afternoon. At the time, it was usual for people to take only two meals a day, breakfast and then dinner around eight o clock in the evening. The solution for the Duchess was a pot of tea and a light snack, taken in her private rooms during the afternoon. Later, friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for tea and a walk in the fields. Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long, all of the fashionable society were sipping tea and nibbling sandwiches in the middle of the afternoon. Earl Grey 1833 (Mixed Origin) Precious black tea infused with pure bergamot oil. The distinct taste and aroma of Earl Grey deserves a look to match. So we add delightful blue and purple cornflowers to produce a visually stunning Earl Grey. Lady Grey (Mixed Origin) Our peerless Earl Grey 1833 is the natural base. For a fully-formed citrus taste, we then add orange peel and lemon peel.

8 THE WALDORF ASTORIA AFTERNOON TEA Available Monday to Friday from 12pm to 5pm Saturday and Sunday from 12pm to 6pm Finger Sandwiches Tandoori chicken, mango chutney and coriander wrap Black pepper cheddar, apple chutney on fruit and nut bread Rare roast beef, tangy red onion and mustard mayonnaise Connage Highland crowdie and cucumber Smoked salmon and Prawn Marie rose brioche bun Bitter chocolate, blue cheese and pear tart Freshly Baked Scones Selection of Plain and milk chocolate Served with jam & clotted cream Pastries White chocolate and strawberry dome Red currant choux bun Chocolate and blackberry slice Blacketyside farm strawberry tart Raspberry and blueberry cupcake Dark and white chocolate macaroon GLUTEN FREE AFTERNOON TEA Selection of freshly prepared sandwiches on our gluten free bread Tandoori chicken, mango chutney & coriander bun Black pepper cheddar and apple chutney Rare roast beef, tangy red onion & mustard mayonnaise Connage Highland crowdie and cucumber Smoked salmon and Prawn Marie rose Bitter chocolate, blue cheese and pear tart Selection of gluten free scones with jam Selection of plain, chocolate scone Served with preserve Selection of pastries and cakes Dark chocolate and strawberry cupcake Redcurrant curd tart Raspberry mousse Chocolate dipped strawberry Chocolate chip brownie Blueberry cake Chocolate fountain with accompaniments 35 per person The Waldorf Astoria Champagne Afternoon Tea 45 per person Children s Afternoon Tea 16 per person

9 VEGAN AFTERNOON TEA Selection of freshly prepared sandwiches on our vegan bread Caramelized apple, tofu and rocket wrap Grilled vegetable and roasted pepper Onion jam, tomato and Avocado Red pepper hummus and cucumber Sunblush and artichoke Mushroom tart Selection of vegan scones with jam Selection of plain, chocolate scone Served with preserve Selection of pastries and cakes CHILDREN S MENU AFTERNOON TEA Selection of finger sandwiches: Ham and tomato sandwich Egg and cress roll Cheese tart Plain scones served with clotted cream and homemade jam Selection of pastries: Raspberry and blueberry cupcake Strawberry tart Milk chocolate smiley Dipped strawberry Red currant choux bun Marshmallow Dark chocolate and strawberry cupcake Redcurrant curd tart Raspberry mousse Chocolate dipped strawberry Chocolate chip brownie Blueberry cake