called Hon Gyokuro that is produced

Transcription

1 List for Paymnt Mthod: Paypal SubC Japans G04J 朝 奈 露 Shizuoka, Th most traditional styl of Gyokuro Japan calld Hon Gyokuro that is producd Asahina Gyokuro Gr Updatd on August, 17 1,810 5,7 1 28, 1,4 4,580 8,000 19, 1,7 8,0 16,0 39, 1,7 3,1 6,0 1,1 3,3 6,000 16, ,4 2,700 6,0 with straw instad of using plastic sht to covr th ta gardn. Asahina is rfrring to th ara in Okab town in Shizuoka. GJ Hon Yama Hbizuka 本 蛇塚 露 Gyokuro Shizuoka, Th vry rar Gyokuro producd Hon Japan Yama. Hon Yama ta usd to b th tribut ta for Tokugawa family. It is producd at high lvation at 800m and its procss involvs 24 hours of withring procss. M G14J Uji Matcha 宇治抹茶 a Kyoto, This ta is grown in Uji city in Kyoto and Japan procssd by th Matcha manufactur t using traditional ston mill. c h a B G16J Karigan かりがね o Shizuoka, Th stm collctd from 1st pluckd Japan sncha producd in Kikugawa city. Th c stm of ta givs strong body that givs h rich tast in palat. a G19J Hon Yama Hbizuka 本 蛇塚煎茶 Sncha Shizuoka, is producd from th high mountain Japan at Hon Yama ara, about 800 0m. It givs nutty and floral not that somtims rminds us of frsh long jing. G24J Kasuga Zairai Sncha 春 在来煎茶 Gifu, Japan Pluckd from Zairai cultivar which trs ar agd 0 yars old! Itʼs rich in tast and complx in flavour, and strong body. It has a frsh floral not and a littl nutty flavor.

2 SubC G25J ヶ瀬在来煎茶 Nara, Japan Naturally farmd ta mad from th old Tsukigas Zairai Sncha 1,0 1,910 3,0 8, ,0 2 4,0 7 10, ,7 3, 7, 980 1,800 3,0 8, 770 1,4 2,700 6, ,0 8,0 ta tr that ag is mor than yars old. It givs vry clan and citrusfloral flavor with vry long lasting aftr tast and light body. It is good to brw this ta at highr tmpratur. G43J Tsukigas Asamomi ヶ瀬浅揉み煎茶 Nara, Japan Naturally farmd ta lightly rolld in Sncha ordr to dvlop th floral flavor. This ta lasti mor in brwing thanks to th light rolling natur. It givs long lasting aftr tast and lingring flavor that rminds m of an orchid flowr. Japans G32J Uji Sncha Jubuzan 宇治煎茶 鷲峰 Grn Kyoto, Naturally farmd ta producd on th Japan slop of Jubuzan that is locatd in Wazuka town in Kyoto. It givs long lasting aftr tast with floral flavor. GJ Asamiya Sncha 朝宮煎茶 Shiga, Naturally farmd ta from Shiga Japan prfctur. Asamiya is th town locatd in Shigaraki, th town known for clay as wll as Koga Ninja. It givs vry strong body and comfortabl xtnt of aftr tast. G37J Uji Sncha Fukamushi 宇治煎茶 深蒸し Kyoto, Dply stamd sncha blndd with Japan naturally farmd sncha. This ta has a balanc in tast among rich mouth fl txtur, body and aftr tast. H G34J o j Uji Hojicha Jubuzan 宇治焙茶 鷲峰 Kyoto, W roastd naturally farmd sncha, Uji Japan Sncha Jubuzan. W usd sandroast that is th traditional mthod for i making Hojicha. It gos prtty wll with C mal. h a

3 SubC G36J Uji Hojicha Jubuan Dp 宇治焙茶 Kyoto, Dply roastd Uji Hojicha. It givs Fird り Japan clar tast and flavor than th standard 鷲峰 炒 1,0 1 2,900 8,0 1,1 2, 5, 25 7,900,0 29, ,800 3,0 90 9, ,0 54,0 4, , ,000 78,0 Zhjiang, Th tndr spring bud and laf is hand 2,0 3,900 7,0 37,0 pickd from gardn at Xi Hu ara in Hojicha G G35J Uji Gnmai Cha 宇治 茶 Kyoto, Using naturally farmd sncha, Uji Japan Jubuzan to blnd brown ric. Usually n gnmaicha is th commrcial ta. But m HOJO gnmaicha givs vry long lasting a aftr tast and clan flavor. It gos vry i wll with orintal cuisin. C h Chins ag06c Shi Fng Longjing 獅峰 井 Grn Zhjiang, Suprior grad Longjing, first pluckd spring ta from Shi Fng Mountain at Wst Lak. It givs a nutty aroma, combin with a swt, vgtal flavor with hint of floral not. Most unforgttabl fatur of this ta is its strong aftrtast. G07C Taiping Hou Kui 太平猴魁 Anhui, Th famous grn ta in Anhui. consists of 1 bud and 2 lavs. Th long siz of th laf is bcaus of th uniqu frying and rolling. It givs light body and long lasting tast with orchid fragranc. G10C Taiping Houkui Spcial 太平猴魁 Tribut G26C Xi Hu Long Jing 特貢 Anhui, 湖 井 Hangzhou, Zhjiang Provinc. has an intns dlightful aroma, with hint of nutty flavor and undrtons of fruitinss, with a comfortabl smooth drinking fling.

4 SubC G29C 凌雲 尖 Guanxi, Early spring ta producd in Guangxi. Ling Yun Mao Jian 1,910 2,900 5,0 25, 1,1 2, 80 3, , ,900 5,0 13, , , 17,0 1, 1, , 17, , ,800 19, On first brw, ta givs a buttry swt corn aroma with milky drinking fling, on scond brw, ta givs slight nutty aroma with light orchid fragranc. GC Ling Yun Yin Zhn 凌雲銀針 Guanxi, On first brw, th aroma of th lavs voks swt corn and slight grassinss. givs a hint of nutty flavor lik chickpa. On scond brw, ta givs swt aroma lik stamd ric cak. givs a comfortabl lingring aftrtast that lasts for a long tim. G31C Cui Luo 翠螺 Guanxi, Th finishd ta is curld lik a snail shll. Th rfrshing floral aroma givs way to hints of stamd chstnut and swt potato. Its 'cloudy' apparanc is a rsult of millions of suprfin hairs from th tiny spring buds. Chins G38C Grn Yunnan Chun Jian Grn 雲南春尖緑茶 A panfrid grn ta from Yunnan.Mild and smooth, this ta yilds flavour lik frsh corn or ban, and a swt nutty not lik cookd lotus sd. Whn ta is slightly coold down, it has a grn plum aroma. it is similar to oolong ta. This ta has vry long lasting aftr tast that is qual to G39C Yunnan Stamd Grn 雲南蒸製緑茶 th good raw purh ta. A vry uniqu It is mad by th sam manufactur who mad Yunnan Chun Jian Grn. It givs vry distinctiv chstnut flavor. Th charactr of this ta is compltly diffrnt from that of Japans grn ta although it is also a stamd grn ta. G41C Yunnan Xi Ya 雲南雪芽 It is mad by th sam manufactur who mad Yunnan Chun Jian Grn. It givs vry distinctiv chstnut flavor. Th charactr of this ta is compltly diffrnt from that of Japans grn ta although it is also a stamd grn ta.

5 SubC G41C 雲南雪芽 Vry rar grn ta from Yunnan. It is mad of th singl bud that is collctd Yunnan Xi Ya 900 2, ,800 19, 800 2,000 5,800 24, , ,0 6 13,000 1,4 3,3 1 9,,0 2,390 4, 13,0 53,0 1, 70 2, , ,0 from th gardn that practic complt natural farming. It givs swt flavor that rmind us of corn syrup. G42C Phonix Shui Xian Grn 鳳凰烏崠 仙単叢緑茶 It is mad by th sam manufactur who mad Yunnan Chun Jian Grn. It givs vry distinctiv chstnut flavor. Th charactr of this ta is compltly diffrnt from that of Japans grn ta although it is also a stamd grn ta. Chins B02C Lapsang Souchong 正 種 Black Fujian, Th first black ta appard in th history. This is also th original ta of Earl Gry. Itʼs also th Bst Partnr with Scotch Whisky. In addition to its smoky aroma, it givs a drid longan aroma. B32C Lapsang Souchong Xiao 正 種 Chi Gan Fujian, This is th lgndary Lapsang Souchong that is mad strictly following th traditional mthod. It givs no smoky flavor at all. Th flavor is swt, flowral and slight hint of mango B11C Rd Phonix 鳳凰 Guang This ta was mad on a hobby basis by Dong, th manufactur of phonix oolong. Th matrial was collctd from Wu Dong Shan, whr is known to b th bst plac for phonix oolong. Limitd. C B01C h i Kmun 祁 紅茶 Anhui, On of th 3 major black tas in th world. It givs uniqu ros flowry aroma with swt tast.w ar buying n this ta from Kmun Factory that is th most authntic kmun ta s manufactur who also producs birthday ta for English qun. It gos B wll with milk as wll. l

6 SubC Chins B12C 祁 紅茶 特貢 Anhui, Acclaimd as th Burgundy of tas for its suprb aromatics, full body and Black Kmum Black Spcial Tribut 7, , , , 960 1,5 2,900 12,900 1,4 70 2, , 6, , 1 6, ,0 1 4,0 14, , , 17,0 rfind charactr. This ta infuss to a robust, complxly layrd malty liquor, rich with dply floral nots and a vry longlasting aftrtast. B21C Guanxi Black 広 紅茶 Guanxi, This ta is mad of Ling Yun Bai Hao. It givs milky txtur and swt flavor. It is also suitabl to drink with milk. BC Jin Luo 螺 Guanxi, is producd from th inimitabl cultivar in Guangxi, th Ling Yun Bai Hao. Th bud and laf harvstd in arly spring is curld into a spiral lik snail. givs a rich honylik flavor, with a mouthfilling caraml drinking fling, and a vry longlasting swt B29C Wild Black 野 紅 aftrtast. It gos wll with milk as A rar black ta from that is mad of ta lavs from wild ta tr in arly spring. Th dry lavs smlls lik carnation, with a hint of graps, and drid nuts. Whn brw, it has layrs of complx flavour, with aroma lik swt sugar malt or syrup, and a hint of drid prun or B39C Yunnan Ancint Black 雲南古樹紅茶 杏蜜 plum, withblack swt lingring tast. Som A Yunnan producd in spring from th ta lavs harvstd from old tr at high mountain in Lin Cang. Th flavor of this ta is vry uniqu that it givs 2 typs of flavor, honymuscatl and rfrshing mnthol. It gos wll with milk as wll. B03C Goldn Bud 芽 This ta consists of singl bud of ta grown with natural farming mthod. Th tast of this black ta is xtraordinarily mllow and it givs a honylik flavor. It gos vry wll with milk as wll.

7 SubC B09C 雲南古樹紅茶 This ta consists ofon bud and 1 laf. Yunnan Black ,0 1 3,000 10,0 1,0 1 3,900 13, ,0 1 8, 14,0 1,0 3,0 6, 0,800 1,6 3,6 1 10,0 33,0 1,810 2, , 25,800 It givs on of th strongst aftr tast among Yunnan Black ta in Hojo"s linup. was bakd wll so as to produc fruity and slight woody not. B43C Bai Shu Black 樹紅茶 This is vry rar black ta that is producd only from th ta laf collctd from th whit ta tr. It givs vry high clarity in tast and long lasting aftr tast. Th tast of this ta is vry clos to th wild ta. B47C High Mountain Purpl Black 紫紅茶 Th wild varity, purpl ta was mad into black ta. It givs vry uniqu flavor that rminds m of pach, swt potato or marigold. was grown without frtilizr as wll as psticid. It givs vry long lasting aftr tast. s TB05T Black Formosa Black 紅 紅茶 Famous Black. It givs a a swt minty mnthol flavor. Somtims i this strong aroma is dscribd as w Brandy a n s B45T Li Shan Black 梨 紅茶 was collctd from Li Shan and mad into black ta. It givs a littl hony not and swt flavor. Thanks to th high mountain climat, it givs long lasting aftr tast. n D B26I Darjling 1st Flush シンブリクローナルフラ Darjling, This ta is from th prstigious sction Black a Sinbulli Clonal Flowry ワリー of Singbulli calld Ting Ling. It givs full r body charactr, with long lasting aftr j tast. Th flavor is lik pach, mango and graps. l i n

8 SubC B25I リシハットエニグマ Darjling, Rishthat stat tnds to produc thir ta with vry light frmntation. It givs Darjling 1st Flush Rishhat Enigma 1,5 2,0 1 7,000 22,000 1,1 1, , 16, 1,1 1, , 16, 1,800 2, , 27,800 2, 3,0 1 9,700 31, ,0 1 3, 12,0 floral and citrus flavor. Th body of Rshhat ta is gnrally lightr. It maks th tast of ta transparnt. n D B27I Darjling 1st Flush North Black a Tukvar ノースタクバー Darjling, r j l i nb28i Darjling 1st Flush ゴパルダラ Darjling, This ta was pluckd immdiatly aftr Gopaldhara Spcial Spcial th long cold wintr months.it givs a complx charactristic, with a distinct mixd floral bouqut, a frsh sparkl of spic not and a hint of hony in th finish. B34I B35I Darjling Puttabong 1st プッタボン1st Flush ク Darjling, Flush Clonal Qun ローナルクイーン DarJling Singbulli 1st シンブリ Flush Ting Ling 1st Flush ティンリン Darjling, Ting Ling is th prstigious ara that rprsnt not only Singbulli stat but Darjling. Thanks to th giftd soil, it givs full body charactr and swt floral flavor. B37I Darjling Marionbari 1st マリオンバレー 1st Darjling, It givs a grn graps flavor that Flush Flush accompanid by spicy not. has bold body and quit swt drinking fling.

9 SubC B17I Darjling 1st Flush ダージリン1stFlush リシ Darjling, Rishhat ハット n D B18I Darjling 1st Flush ダージリン1stFlush Black a Singbulli ンブリ 1,3 2, 1 6,000 18, 1,3 2, 1 6,000 18, 1,1 1,7 1 4,0 13, 1,4 2, 1 6,0, , , 6 10,0 1,1 70 2, ,0 6 14, シ Darjling, Early spring ta producd from Singl ta gardn at Wst Bngal of. r Whn brwd, th gold color liquor j givs a top not of Darjlingʼs spicy strngths, follows with a grap muscatl aroma and smooth drinking l fling. i nb19i Darjling 1st Flush ダージリン1stFlush Gopaldhara パルダラ ゴ Darjling, D BI Darjling 2nd Flush ダージリン2nd Flushシ Darjling, It is producd from on of th bst ta a Singbulli Ting Ling ンブリ ティンリン gardn in Singbulli gardn known as r Tingling. Th blackbrown lavs with j silvry tips crat a copprrd infusion, with sharply frsh and floral not and slightly biscuity, whil muscatl l flavour is obvious spcially whn ta is i slightly coolddown. n D B14I Darjling Autumnal ダージリンオータムナル Darjling, a Gopaldhara Gopaldhara Gopaldhara Rd Thundr ダージリンオータムナル Darjling, Th dry laf is rminiscnt of ross Rd Thundr and frshlybakd scons. Th brwd r j l i nbi laf is a littl chocolaty with a hint of spic not and muscatl flavor. It is a dlightfully mild ta without any bittrnss, with a frsh citrus flavour and a liquorics aftrtast. This ta was pluckd in Wintr in Dcmbr.

10 SubC n B22I ジュンパナ Darjling, This ta is powrful yt subtl. Its long Black Darjling Autumnal Jungpana 1,0 1,6 1 4, 13,900 1,0 1,6 1 4,,0 1, 1, ,0 18, 1, 1, ,800,0 1, 1, 1 4,, , ,700 18,800 curld dry lavs rsmbl drid graps and giv a multilvl flavour on various lvls. Brwd lavs giv mild swt mint scnts, whil th liquor has a swt mnthol flavour with a rfrshing honysuckl not. B23I Darjling Autumnal Arya アーリヤ Darjling, It givs a dryfruity flavor lik drid apricot or fig, an nsmbl of spicy ross and finally toppd with a palttplasing splash of frmntd hony. D B24I Darjling Autumnal Lat a Harvst レイトハーベスト Darjling, This ta was pluckd in Dcmbr whn Darjling is turning in wintr. Thanks r to th cold wathr, ta grows vry j slowly and accumulat vry rich flavor. It givs swt hony flavor whn it is vry frsh. It dvlops muscatl flavor l whn it is agd wll. i nb33i DarJling Autumnal ゴパルダラレッドサン Darjling, Th was pluckd in Dcmbr, slcting Gopaldhara Rd Thundr ダーゴールド th spcific laf that is intnsivly Gold attackd by th grn fly. As th rsult, ta producs substanc that givs swthonymuscatl flavor. Npal B41 Black Npal 1st Flush Jun ネパール 1st Flush Npal Chiyabari Estat It is mad from th arly spring crop that coms from natural farming gardn. is rich in iron thanks to th practic that thy uss no psticid and frtilizr. It givs soft, cramy mouth fl and floral flavor. B42 Npal Autumnal Mucatl Jun Chiyabari Estat ネパール Autumnal Npal This ta is from th gard that us no psticid and no frtilizr. It givs long lasting muscatl flavor and swt snsation on our palat.

11 SubC Yllow Y01C 君 銀針 Hunan, It usd to b th tribut ta for th Junshan Yinzhn 25 12,800 24, , ,0 1, 2, 5,980 24,800 1,0 1 3,700 12,0 1,2 4,700 11,0 1,2 1 3,700 11,0 2,800 5,0 9,800 25,900 Empror. is full body charactr, yt it is prfctly balancd btwn body and aftr tast. As th rsult, it givs vry swt and round tast. Th flavor is vry dlicat. It is suitabl for thos who wish to njoy purly th tast of ta. Whit W01C Silvr Ndl 毫銀針 W mad this ta using Yunnan ta that is grown without frtilizr as wll as psticid. Unlikly to th most of Yunnan whit ta, w us hot air drying so as to mak its flavor as rfin as Fuding whit ta. Thanks to th fin matrial, it givs vry long lasting aftr tast. W02C Wild Whit Bud 野 芽 A vry rar ta producd from Yunnan high mountain ara. Th light frmntd laf givs a dlicat flowry scnt, yt with a bold body and swt aftr tast. W03C Bai Mu Dan 牡丹 Fujian, A famous whit ta in Fujian provinc. is mad of bud and lavs pluckd in March. givs width in tast thanks to its strong body. It givs swt grass aroma, with floral flavor. Whit W04C Gu Shu Yinzhn 古樹銀針 A rar whit ta from Lincang nar th Myanmar bordr. is mad of singl bud pluckd in March in arly spring. It givs swt grassy flavour rminiscnt of morning dw in spring. It has a floral not lik orchid, with slightly nutty aroma lik stamd corn or potato. This W05C Ma An Shan Whit 鞍 古樹 茶 ta ags wll. It dvlops swt hony Ma An Shan ta is known to givs outstandingly strong body and dp aftr tast. This ta has bn withrd for narly 3 days until lavs ar turning big color. It mak th apparanc a littl mssy but in rturn it givs vry mllow and swt tast. You may surprizd by th gap btwn its apparanc and tast. It is also suitabl

12 SubC W14C Ma An Shan Whit 鞍 古樹 茶 16 Ma An Shan 16 was vry wll mad 16 2, 5,000 9,800 25,900 1,0 5,900 23, 1,0 5,900 23, 1, 7,0 29,800 1,0 5,900 23, 1, 7,800 31, thanks to th good wathr during ta plucking ssason. It givs floral flavor as wll as swt hony not that usually gts strong if th ta is agd for a fw yars. W06C Yan Ming Shan Whit 岩鸣 古樹 茶 It givs floral flavor with cramy txtur in a mouth and swtnss lingrs for long tim. It was collctd from th gardn that altitud is at around m and a farmr uss no fatilizr for thir gardn. This ta is known to dvlop muscathony flavor if it is stord for mor than a fw yars. W10C Yan Ming Shan Whit 岩鸣 古樹 茶 ta was withrd for shortr tim than last yar in ordr to dvlop floral not. On th contrary to ta that gav vry strong fruity not, 16 ta is mor flowry. This ta is also suitabl for th long aging. It will dvlops strong muscatl flavor if it is stord for mor than svral yar. W07C Fng Qing Wild Whit 凤庆野 茶 This is vry rar whit ta that is producd from th wild ta in Fng Qing. It givs swt graps flavor lik muscat and both body and aftr tast is incrdiblly strong. has undrgon vry long withring procss that maks liqour xtraordinary mllow and swt. W08C Bai Yin Shan Whit 鶯 古樹 茶 It was lightly withrd in ordr to bring up rfrshing and flioral flavor. Thanks to th natural farming ta, it givs vry soft and long lasting aftr tast. This ta is not only nic to drink now but also it ags vry wll. It will dvlop muscatl flavor aftr aging it for 56 yars. W11C Da Xu Shan Wild Whit Cak 17 雪 野 茶 餅茶 This is vry rar whit ta that is 17 producd from th wild ta in Da Xu Shan, Lincang. It givs swt graps flavor lik muscat and both body and aftr tast is incrdiblly strong.it is nic to drink whn ta is frsh or vn aftr aging for somtim. Th stock is vry limitd.

13 SubC s O01T Orintal Bauty 東 美 A uniqu fruity flavor and swt aftr Oolong tast mad by th collaboration btwn th fin 1,1 2, 90 6, 270,800 1,800 5, ,800 1,7 5,5 10,0 22,900 2,000 6,0 12,000 29,800 2,860 5, , 53,000 3,0 70 7, ,0 6 57,0 workmanship and tiny grn fly! is mad of th laf that is bittn by th grn fly. As th rsult, it dvlops strong muscatl flavor. O02T High Mountain Formosa 蜜 茶 微発酵 Light Frmntation Vry strong swt fruity flavor with a scnt of honylik aroma, and th swt aftr tast is lingring. This ta is mad of th laf that is intnsivly attachd by th grn fly. As th rsult, ta dvlops swt muscatl flavor. O45T High Mountain Formosa 蜜 茶 中発酵 Midium Frmntation Vry strong swt fruity flavor with a scnt of honylik aroma, and th swt aftr tast is lingring. This ta is mad of th laf that is intnsivly attachd by th grn fly. As th rsult, ta dvlops swt muscatl flavor. O67T Dp Fird High Mountain 蜜 茶 炭焙 Formosa This ta is mad of th slctd laf that is attackd by th spcific typ of insct. Du to th insct attack, ta producs dfnc substanc, that flavor happns to b fruity and swt lik hony. In addition, this ta was dply bakd with charcoal fir. You may hav a nw xprinc in flavor. O03T Spring Orintal Bauty 蜜 芽 Orintal bauty mad of th laf collctd in spring sason. Th orintal bauty has to b procssd from th laf attackd by th grn flis. In arly spring, it is hard to collct th matrial that mt this critrion. is dlicat and rich in body with strong hony flavor. O04T Vintag yars Oolong 凍頂陳年 茶年 yars Vintag Oolong. givs a soft mouth fl with swt flavor and tast lik a drid dat.

14 SubC O06T 凍頂烏 中発酵 Th most famous oolong ta. Dong Ding Oolong 1,0 3,0 6,0,800 1,0 1,910 3,700 8,0 1,3 4,0 8,0, 1,5 4, 8,, 1,5 4, 8,, 670 1,910 3,700 8,0 Vry swt aroma and flavor lik flowr with th hint of hony. This is a full body ta. Th tast is swt and thick. It undrgos no firing procss. Tawans O48T Oolong Dong Ding Oolong Qing 凍頂烏 清 Xian It is mant for daily drinking or thos who start drinking oolong. is not xactly from Dong Ding but from surrounding ara of Dong Ding. It givs vry clar fliral flavor. O08T Dp Fird Dong Ding 凍頂烏 炭焙 Oolong Th famous oolong finishd with mdium fird roasting. It givs a vry swt nutty aroma and mllow tast. This ta can b njoyd with food. It givs fully body charactr. O34T Dp Frmntd Dong 傳統式凍頂烏 Ding Oolong Spcially mad by ta mastr using traditional mthod which rquirs laborintnsiv tchniqus and xtraordinarily long production hours. Du to havir frmntation this ta offrs lush mouth fl, rich complxity of flavors with a hint of chstnut, pach and cinnamon. O55T Dp Fird Dp 傳統式凍頂烏 炭焙 Frmntd Dong Ding Oolong OT Dong Ding Jin Xuan Oolong 凍頂 萱烏 炭焙 Lightly fird Dong Ding Qing Xuan oolong. Vry intns aroma lik chstnut. Whn drink, th finishing fruity with mild dry tast rmains on tongu. It is suitabl to drink in aftrnoon or during mal.

15 SubC O09T 阿 茶 gardn is locatd at 10m of high Ali Shan Cha 1,1 3,0 6,800 16, ,0 4, 1 1, 70 3, 210 9, ,900 1,910 5,980 11,0 28,700 2, 6,980 13,800 33,0 1,7 5,5 10,0 25, mountain. givs a flowry flavor with vry rfrshing drinking fling. Its lingring swtnss and aftrtast stays for a long tim. O14T Ali Shan Jin Xuan Oolong 阿 萱烏 gardn is locatd 10m of high mountain. Thanks to uniqu cultivar calld Jin Xuan, ta givs flowry and milky flavor. Usually this distinctiv flavor gts lightr, if th altitud is highr. O11T s O47T Wn Shan Bao Zhong 包種 Osmanthus Oolong 阿 桂花烏 Th arly Spring Ali Shan Oolong Oolong ta is scntd with frsh Osmanthus flowrs harvstd in August. Combining th swt osmanthus fragranc with th fruity oolong is a marvlous invntion. is rfrshingly light, with hints of pach, apricot flavor. O33T Cui Fng Cha 翠峰茶 Producd at altitud 17000m high, this ta givs a strong fruity aroma that is rfrshing and invigorating, with full bodid txtur, long lasting aftrtast and lingring swtnss. OT Dp Fird Da Yu Ling Cha 禹嶺茶 炭焙 is bakd in a traditional mthod using charcoal fir. It is producd from th ta gardn locatd up to m.it givs a dp aftrtast, with flavor lik drid fruit.

16 SubC O12T 柵鉄観 A vry rar ta in. is dply Mu Zha Ti Guan Yin 1,2 3,810 7,0 18,0 1,4 4,0 8,, 2,580 8,0 16,0,0 3,0 1 21,0 52,800 2,980 9,800 18,800 47,000 3,0 1 21,0 52,800 fird in traditional styl using charcoal fir. It givs a vry uniqu drid fruit flavor and thick tast with body. O16T Gin Sng Oolong 花旗参 杉林渓烏 Collaboration btwn high mountain oolong ta and Canadian Ginsng. It givs a fruity, rfrshing and lingr swtnss in your throat. O07T Li Shan Cha 梨 茶 It is th flagship high mountain ta in. is grown at m and procssd with mdium frmntation. It givs hony, pach and floral not with long lasting flavor and mdium body. O46T Dp Fird Li Shan Cha 梨 茶 炭焙 Dply bakd spring Li Shan Cha. It givs swt dryfruity flavor that rminds us of chstnut, vanilla, cinnamon or raisin. gardn is locatd at m. O65T Dp Frmntd Li Shan 傳統式梨 茶 cha Mi Xiang mans muscatl or hony flavor in dirct translation. This ta was mad only from th laf attackd by grn fly. It givs xtrmly swt flavor. Som popl think its flavor is mor lik rip mango.w oly hav limitd stock. O66T Mi Xiang Li Shan Cha 蜜 梨 茶 Li Shan Cha that undrgos vry long frmntation. It givs fruity not and vry soft drinking fling. This ta was mad by th manufactur for xprimntal purpos.w may not b abl to purchas this ta again in futur.

17 SubC s O18T Tian Chi Li Shan Cha 天池梨 茶 This is Li Shan Cha from th highst ta Oolong gardn in ; Tian Chi Gardn which locatd up to 2m. It givs a 25 4,0 8,800 18, , 3,3 70 7,4 210, ,000 1,0 80 3, ,0 7 28,000 1,800 3,0 8,6 1,0 3,000 8,800 21, 1,0 3,000 8,800 21, vry uniqu flowry scnt with a vry strong aftr tast. Chins A O26C Oolong n Ti Guan Yin Lan Yun 鉄観 蘭韻 Fujian, An Xi Ti Guan Yin givs a vry frsh aroma with a hint of floral fragranc lik x orchid. i Its dp and richly swt flavor lingrs T for a long tim in your throat. is producd without firing, it is a rcommndd for ta drinkrs who look for subtl and rfrshing bvrag. O54C Anxi Rou Gui 安渓 桂 Fujian, Gou Gui mans Cassia in Chins. This cultivar is wll known Wuyi ta. W found Rou Gui in Anxi, whil w wr looking for Anxi Ti Guan Yin. It givs long lasting aftr tast with thick flavor that rminds us of cinnamon, dry fruit, sugar can or chstnut. O73C Black Ti Guan Yin 鉄観 Fujian, Dply bakd Anxi Ti Guan Yin until it givs distinctiv flavor that rminds us of dryfruit and camral. This ta is suitabl for not only brwing in hot watr but also suitabl to brw in cold watr. It has good affinity with milk too. PO27C Phonix Oolong Mi Lan h Xiang 鳳凰烏崠 蜜欄 単叢 Guangdong, Mi Lan Xiang mans "Hony Orchid Flavor". Th most popular Phonix o Oolong that givs an idntical fruity not lik Lych or Mango flavor. It is an n ntry ta for ta nthusiasts who look i for dp frmntd oolong with fruity x charactr. Ag of ta tr: yars old D Altitud: 1m, Wu Dong Shan a no49c Phonix Oolong Mi Lan Xiang Nong Xiang 鳳凰烏崠蜜蘭 濃 Guangdong, Th most popular Phonix Oolong that givs an idntical fruity not lik Lych or Mango flavor. It has undrgon doubl firing that maks flavor mor maturd and complx. It is an ntry ta for ta nthusiasts who look for dp frmntd oolong with fruity charactr. Ag of ta tr: yars old Altitud: 1m, Wu Dong Shan

18 SubC OC 鳳凰烏崠蜜花 濃 Guangdong, Mi Hua Xiang mans Hony Flowr Phonix Oolong Mi Hua Xian Nong Xiang 1,0 3,0 8,800 21, 1,0 3,0 10, 25, 1,0 3, ,0 2,290 5,800 14,800 41,700 2,900 7,0 22, 54,000 2,0 5,800 17,000 41,700 Flavor. It is similar ta to Mi Lang Shan. Th flavor is floral, lych, mango and hony not. yars old Altitud: 1m, Wu Dong Shan Chins PO56C Phonix Oolong Da Hua Oolong h Xiang 鳳凰烏崠稲花 Guangdong, Da Hu Xiang mans Ric Flowr Flavor. is mad with dpr frmntation. o It givs much mor maturd flavor lik drid fruit. Th flavor of this ta is a n littl similar to Ya Shi Xiang. Ag of ta i tr: < yars old, Altitud: 0m, x Wu Dong Shan D ao37c Phonix Oolong Jin Yu Lan 鳳凰烏崠 蘭 Guangdong, Ag of ta tr: + yars old Altitud: 800m. givs an uplifting fragranc a full bodid and dlightful aftrtast, rminiscnt of sumptuous malt sugar. Subsqunt brwing givs a hint of fruity not lik frsh hony dw. Wu Dong Shan O28C Phonix Oolong Song 鳳凰烏崠 宋種単叢 Zhong Guangdong, Th mothr plant of this ta was plantd sinc Song dynasty. It is swt and intns, with flavor lik sugard pach and you may also njoy a littl hrbal not. Ag of ta tr 0+, Altitud 0m, Wu Dong Shan O38C Phonix Oolong Huang Zhi 鳳凰烏崠宋种 枝 Xiang Guangdong, Th liquor is soft and swt in styl, with a vry frsh aroma and lgant aftrtast. It givs a hint of floral bouqut, lik frsh Jasmin flowr. Ag of ta tr: 2 yars old, Altitud: 0m, Wu Dong Shan OC Phonix Oolong Shui Xiang 鳳凰烏崠 仙単叢 Guangdong,

19 SubC Chins O39C 鳳凰烏崠杏仁 Guangdong, Xin Rn mans almond. Th infusion Oolong Phonix Oolong Xin Rn Xiang 2,0 6,000 17,700 43, 2,900 7,0 22, 54,000 2,900 7,0 22, 54,000 4, 10,0 3 70,0 4, 10,0 3 70,0 5, 14,800 44, ,0 initially bing light and clar, thn bcoming vry rich and mouthfilling. It offrs a vry frsh fruit fragranc, with pur and uplifting fragranc of apricots. Ag of ta tr: 0 yars old Altitud: 0m, Wu Dong Shan OC Phonix Oolong Ya Shi 鳳凰烏崠鴨屎 Xiang Guangdong, Ya Shi xiang mans "duck's shit flavor". A farmr who discovrd this cultivar mad such a odd nam so as to prvnt his ta from staling. Itʼs swt and intns, with multilayrd floral nots, and strong tropical fruity flavor that lasts for a long tim. Ag of ta tr O69C Phonix Oolong Lao Cong 鳳凰烏崠 欉蜜蘭 Mi Lan Xiang 0+, Altitud : 1m, Wu Dong Shan Guangdong, This is th highr vrsion of Mi Lan Xian that is producd from th tr that ag is about a fw hundrd yars old. It givs th flavor lik lych and th flavor lingrs for long tim. O29C Phonix Oolong Ba Xiang 鳳凰烏崠 仙単叢 Guangdong, Ba Xian mans 8 Immortals. is maturd for yars. It givs much mor maturd flavor lik drid fruit., lik figs. Bcaus of th ag of tr, it givs a dp aftrtast and vry smooth drinking fling. In Phonix town, many ta manufactur choos Ba Xiang as thir favorit ta. It bcoms mor complx and swt if it ags wll. Ag of ta tr: 0+ yars old, Altitud: Chins O41C Oolong Phonix Oolong Dong Fang 鳳凰烏崠東 紅 Hong 10m, Wu Dong Shan Guangdong, Dong Fang Hong mans "Eastrn Rd". This particular cultivar is known to b a tribut ta for chairman Mao. is producd from ONE singl tr. Each infusion givs diffrnt nots, addd an intrsting layrs of dpth and richnss to this ta. First infusion offrs frsh nots of clan clay, follows by a honylik flavors, and changs to swt and O42C Phonix Oolong Tong Tian Xiang 鳳凰烏崠 欉通天 intns fruity flavor. Ag of ta tr: Guangdong, Tong Tian mans "Though th Havn". As this nam, th flavor of this ta is magnificnt. It has ripn mango, a littl lych, chrry and slight brry flavor. Ag of ta tr: 0 yars old, Altitud: 1m, Wu Dong Shan

20 SubC O43C 鳳凰烏崠 欉夜来 Guangdong, Y Lan Xiang mans "Night Falling" or " Phonix Oolong Y Lai Xiang 5, 14,800 44, ,0 7, 19,800 59, ,0,000 38,000 ### 273, 4,0 1 32, 79, 8,860 21,910 64,800 5,0 12,000 33,000 96, ,000 Night Com" in Chins. Th flavor of this ta is dlicat, with mango and straw brry flavor. This ta bcoms vry attractiv whn it is kpt for longr. Ag of tr: 0+ yars old, Altitud: 1m, Wu Dong Shan O44C Phonix Oolong Mi Hua 鳳凰 賞烏崠賞蜜花 Xiang Guangdong, This ta has rcivd gold mdals in Dan Cong comptitions twic, both in Guang Dong Provinc and Chao Zhou City. givs a frsh floral bouqut with honyscnt, that will lingr on th palat long aftr your cup has bn mptid. Ag of ta tr: 0+ yars old Altitud: 1m. Wu Dong Shan O59C Phonix Oolong Lao Cong 鳳凰烏崠 叢 仙王 Ba Xiang King Guangdong, This ta was awardd in th national ta comptition a fw tims in a past. It givs xtrmly dp aftr tast and much mor complx flavor than th standard Ba Xiang. It is on of th ultimat ta mad from Wu Dong Shan. Th ag of ta tr is abov 0 yars old, Wu Dong Shan Chins O57C Oolong Phonix Oolong Lao Cong 鳳凰烏崠 欉宋種単叢 Guangdong, Song Zhong mans Song dynasty Song Zhong 濃 cultivar in Chins. It is on of th oldst cultivars availabl in Wu Dong Shan. It givs xtrmly long lasting aftr tast with complx fruity flavor. With additional aging, it dvlops pach flavor. Th ag of ta t is yars old. O58C Phonix Oolong Lao Cong 鳳凰烏崠桂花単叢 Gui Hua Xiang Guangdong, Gui Hua mans Osmanthus Flowr Flavor. As it is, it givs vry idntical and distinctiv flavor of osmanthus flowr flavor. This ta givs vry long lasting aftr tast and rich flavor. Th flavor bcoms mor complx and thickr if it is ags wll. ag of ta tr is 0 yars old. Wu Dong Shan O70C Phonix Oolong Lao Cong Wn Zhong Dan Zhu 鳳凰烏崠 欉 種単株 Guangdong, Th singl bush oolong ta collctd from th vry famous tr locatd on th uppr hill of Wu Dong villag. tr is xtrmly old and wllknown. It givs th flavor that rminds us of frsh mangos and lilis. It has vry rick mouthfl with silky txtur that lingrs for a long tim down th throat.

21 SubC O71C Phonix Oolong Lao Cong 鳳凰烏崠 欉兄弟仔単株 Guangdong, Xiong Di Zhai 兄弟仔 is a vry popular Xiong Di Zai Dan Zhu 16 5,800,000 43, 108,000 6,800 17,800 52, ,000 1,0 4,900 19, 390 1,910 3,700 8,0 4, 18,0 4, 18,0 ta in Phonix town yt it is not wllknown in ovrsas. It has distinctivly fruity flavor. Its swtish flavor rminds m of hony, mangos, pars and pachs. Although th pric of this ta is th lowst among thr Dan Zhu oolongs, I suggst this ta sinc its O72C Phonix Oolong Lao Cong 鳳凰烏崠 欉宋種単株 Song Zhong Dan Zhu flavor is cultivar strong. that is oftn introducd Guangdong, It is th as Dan Zhu. It givs vry dlicat, long lasting flavor and strong aftrtast. Th flavor of Song Zhong oftn rminds m of frsh pachs. Usually this fruity not of Song Zhong bcoms strongr whn ta is bing kpt for a fw yars. D01C Fu 茯磚茶 Guangdong, This ta is traditionally drunk by Mongolian. It contains spcific kind of mold that producs uniqu flavor and spcial functional ffct. Dark D60C Mi Lan raw Purh 梅蘭古樹 茶 is from th famous purh rgion of Wu Liang Shan. It is th Mao Cha producd in arly spring. givs a frsh floral not with a hint of th skin of citrus fruit. On subsqunt brwing, it has mild aroma lik frsh lotus sds. Compard to 13, th flavor is lightr, but tast is softr. D72C Bai Ying Shan Raw Purh 鶯 古樹 茶 Spring ta is harvstd from old ta trs agd grown at altitud about 1901m. It tasts smooth and lingring swtish, with lightly hrbacous flavor. D72C Bai Ying Shan Raw Purh 鶯 古樹 茶 W changd th manufactur and upgradd th quality in trms of aftr tast. Bai Yin Shan givs swt hony flavor if it is kpt for mor than a fw yars. W rcommnd this ta for storag rathr than drink it now.

22 SubC D07C 雪 野 茶 A rar ta producd in from Wild Tr grown at Grat Snow Da Xu Shan Wild 1,0 1 1,071 26,0 1, 13,800 1,071 33, 1,0 4,800 19, 980 6,800 1,071 16, ,800, 8 3, 12,0 mountain known as Da Xu Shan. It givs vry dp lingring aftrtast that lasts for a long tim. givs a fruity flavor rminiscnt of grap, young mango or D73C Da Xu Shan Wild 雪 野 茶 frsh ta bark. A rar ta producd in 16 from Wild Tr grown at Grat Snow mountain known as Da Xu Shan. W managd to collct ta from vry old ta tr this yar. As th rsult, it givs vry clar and swt flavor lik muscat. D28C Xian Su Shan Raw Purh 仙宿 古樹 茶 is producd from ta tr grown at altitud about 60m. It givs lingring aftrtast that lasts for a long tim. It givs maturd charactr lik dridfruit or swt potato. This lot was maturd for 3 yars in Malaysia. D71C Xian Su Shan Raw Pu 仙宿 古樹 茶 13 rh13 This ta givs bakd flavor. Th aftr tast and th body is strongr than that of 12. It gos wll with mal. I rcommnd for longr storag. D29C Xiu Lin Wu Hao Raw Pu 秀林烏毫古樹 茶 11 rh 11 is producd from ta tr grown at altitud about 10m. Its flavor is lightly hrbacous, with a hint of woodsy flavor. It givs a light tast with lingring swt tast that lasts for svral brwing. This lot was maturd for 3 yars in Malaysia. Purh Raw DC Zhong Shan Raw Purh 12 中 古樹 茶 12 is producd from ta tr grown at altitud up to 1700m in Wu Liang Shan. It givs lingring aftrtast that lasts for a long tim. Its flavor is lik swt potato or sugar can with slight nutty flavor. This lot was maturd for 3 yars in Malaysia.

23 SubC D31C 独 春古樹 茶 12 Spring ta is harvstd from old ta trs found at altitud about Dumuchun Raw Purh 12 1, 4,0 17, 800 2,800 11, 1,0 7,0 29, 1,0 7,0 29, 1,2 8,390 1,071,000 1,0 8,800 1,071 21, m in Wu Liang Shan. This ta brings an immdiat tast snsation that is slightly hrbacous, lik raw sugar can. On scond brwing onwards, ta givs a D08C Du Mu Chuna Raw Purh 独 春古樹 茶 floral not, with swtish lingring is pluckd right aftr th draut on th first wk whn ta sason just startd. Du to th dry wathr, thr is no bud but only 2 pairs of laf. Th dry wathr mad it vry rich in minral and poly phnol. Thanks to th light panfrying, ta has undrgon light frmntation during sunshin drying D09C Wild Spring Bud 野 春芽 茶 procss. It givs floral and citrus flavor This ta is mad of th wild ta grown in th nativ forst. Only buds ar handpluckd in arly spring in Da Xu Shan. crop is vry wll procssd that givs clan flavor. In addition to th strong aftr tast, this ta givs strong body. W also suggst furthr D74C Wild Spring Bud 16 野 春芽 茶 16 maturation. It dvlops th flavor of W hav changd th sourc of this ta in 16. It givs clar finishing and swt grap not. This ta is good to drink right away and also suitabl for furthr aging. D36C Mang Qing Raw Purh 芒慶古樹 茶 Producd from old ta tr grown in Lincang rgion nar Da Xu Shan. Intrsting floral not with a hint of mango flavor. It is light body ta that givs a smooth and soft drinking fling. D37C Mu Yi Raw Purh 13 易 茶

24 SubC D38C 蕪林古樹 茶 13 has a aroma lik drid figs, and its Huang Wu Ling Raw Purh 13 1,3 9,3 1,071 22,0 1,3 5,1, 1,4 5,1, 1, 4,0 17, 900 4,0 17, 1,0 9,800 23, flavour is lik drid mlon sds. It has swtish lingring tast that lasts for a long tim down th throat. It givs slight bakd flavor with nutty not as th rsult of bing producd by th minority farmr. Purh D39C Raw Gan Quan Ling Raw Purh 泉嶺古樹 茶 13 is producd from old ta tr. Th 13 brwd lavs mit an aroma of stamd swt potato lavs with slight roastd not. Th ta has slight macadamia nuts flavor. givs strong bodid and aftrtast, and it lavs a hint of pungnt and vgtal not that lingrs for a long tim. DC Myanmar Whit Bud 缅甸 芽 茶 13 D53C High Mountain Purpl Pu 紫茶 14 rh 14 Producd from Lincang high mountain. This ta blongs to th mutatd varity. It givs a outstandingly strong body with flavor lik wild raw hony and a hint of vgtal and floral not. It dvlops vry intns hony not aftr aging for a fw yars. D11C High Mountain Purpl Pu 紫茶 rh Producd from Lincang high mountain. This ta blongs to th mutatd varity. It givs a outstandingly strong body with flavor lik wild raw hony and a hint of vgtal and floral not. It dvlops vry intns hony not aftr aging for a fw yars.thanks to th strongr aftr tast, ta givs much roundr D64C Yan Ming Shan Raw Purh 岩鳴 古樹 茶 14 mouth fl. is harvstd in arly spring from 14 high mountain in Lin Cang. Th farmr only pluckd 1 bud and 2 lavs. Thanks to this standard, ta is vry silky and cramy. It givs strong aftrtast and intrmdiat body, with frsh lotus sd or barly flavour. It has a rfrshing

25 SubC D12C Yan Ming Shan Raw Purh 岩鳴 古樹 茶 is harvstd in arly spring from high mountain in Lin Cang. Th farmr 1,0 9,800 23, 1, 9,800 23, 2,0 1 44,000 2, 9,800 39, 2, 9,800 39, 2,0 5, 1 27,800 only pluckd 1 bud and 2 lavs. Thanks to this standard, ta is vry silky and cramy. It givs strong aftrtast and strongr body than 14 ta. This ta has vry D77C Yan Ming Shan Raw Purh 岩鳴 古樹 茶 16 goodisrsult in aging vnspring aftr afrom yar. harvstd in arly 16 high mountain in Lin Cang. Th farmr only pluckd 1 bud and 2 lavs. Thanks to this standard, ta is vry silky and cramy. It givs intrmidiat body and strong aftr tast. was vry wll mad thanks to th good wathr. Dspit it is a frsh ta, it is giving DC Ma An Shan Raw Purh 鞍 古樹 茶 餅 swt flavor lik a fw yars agd ta. Ma An Shan is on of th 4 famous 茶 production aras in Lincang. It givs full body and incrdiblly long lasting aftr tast. This ta is also vry wll procssd that it givs clar flavor. This ta can last for vry long storag. It is on of HOJO's fragship raw purh tas. D75MC Ma An Shan Raw Purh 16 鞍 古樹 茶 16 餅 Ma An Shan is on of th 5 famous 茶 production aras in Lincang. It givs full body and incrdiblly long lasting aftr tast. This ta is also vry wll procssd that it givs clar flavor. This ta can last for vry long storag. It is on of HOJO's frags Ma An Shan Raw Purh 鞍 古樹 茶 16 餅 Ma An Shan is on of th 6 famous 16 茶 production aras in Lincang. It givs full body and incrdiblly long lasting aftr tast. 16 was particularly a good yar for Ma An Shan. It is vry smooth, full body and th frsh ta givs a littl big of mango flavor. D04C Ma An Shan Gong Fu Pu 鞍 功夫普洱茶 Using Ma An Shan ta, w mad a rh Loos 散茶 hybrid purh ta. This ta was first frmntd using th tchniqu of Phonix Dan Cong Oolong and thn sunshin drid as raw purh ta. It was thn modratly bakd 2 tims to bring up th maturd flavor. Sinc this ta was mad using th tchniqu of Chaozhou oolong, w namd it as Kung Fu Purh. It givs rip mango, pach flavor with swt hony not. It givs full body and long lasting aftr tast.

26 SubC D05C Ma An Shan Gong Fu Pu 鞍 功夫普洱茶 16 Using Ma An Shan ta, w mad a rh 16 Loos 散茶 hybrid purh ta. This ta was first frmntd using th tchniqu of Phonix Dan Cong Oolong and thn sunshin drid as raw purh ta. 16 ta was mor ligtly frmntd than. 2, 5,000 24,000

27 SubC D05C Ma An Shan Gong Fu Pu 鞍 功夫普洱茶 Th comprssd vrsion of Ma An Shan rh Cak 餅茶 2,0 1 44,000 1,800 6,900 #REF! 27, 700 3,900 7,0 18, ,900 7,0 18,700 1, 9,800 1,071 23,0 1, 9,800 1,071 23,0 Gong Fu purh ta givs mor maturd flavor from th bginning. In fact, th cak itslf is giving vry swt aroma lik rip mango. This ta is also suitabl for th long storag thanks to its high minral contnt. It is vry xciting to xprinc th nw flavor whn this D13C Mang Fi 忙肺古樹 茶 nw ta gts maturd. Mang Fi is th villag locatd in Lincang that is nowadays bcoming famous production ara in. givs full body and long lasting aftr tast, with slight nutty not. This ta has similar charactr as Bu Lang Shan ta. D55C Zhou Xin Qiang Raw Pu 周新强古樹 茶 14 rh 14 It was mad from th singl and old bush own by Mr. Zhou. has a aroma lik drid figs, and its flavour is lik drid mlon sds. It has swtish tast that lasts for a long tim down th throat. Limitd Purh D56C Raw Liu Jia Raw Purh 劉家古樹茶 Naturally farmd ta grown by Mr.Liu. is plantd at th altitud 1900m. It givs vry clar flavor, with floral, frsh grn bans and slight hint of hony. Th tast is not bittr at all vn if it is brwd for longr. This ta is also suitabl for long storag. D19C Liu Jia Raw Purh 劉家古樹茶 Naturally farmd ta grown by Mr.Liu. In, w spcially rqustd Mr.Liu to collct ta from on of his gardns that has bn lft in th mountain for many yars. D79C Liu Jia Raw Purh 16 劉家古樹茶 16 Naturally farmd ta grown by Mr.Liu. W spcially rqustd Mr.Liu to collct ta from on of his gardns that has bn lft in th mountain for many yars.

28 SubC D93C 劉家古樹茶 17 Naturally farmd ta grown by Mr.Liu. Thr was xtrmly lss rain and cold Liu Jia Raw Purh 17 1, 9,800 1,071 23,0 1,0 4,800 19, 2,000 7,800 31, 3,800, 3,800, 3,800, in spring in 17. As th rsult, th quality of frsh laf bcam xcllnt. It givs vry clan and long lasting aftr tast. D58C High Mountain Silvr 銀毫 14 Downy is harvstd nar th Myanmar bordr in Lincang in arly spring. It contains on bud and two lavs that givs a dlicat milky drinking fling. It has rfrshing floral not and a hint of frsh corn flavour. Th brwd laf givs a swtish flavor lik licoric. Thos who lik grn ta may lik this D62C Myanmar Bordr Wild Raw 緬境野 茶 14 Purh 14 A rar wild ta found in high mountain nar Myanmar Bordr. It givs xtrmly full body charactr. Th tast is quit vivid and thick. W could not procur this ta in du to th civil war in Myanmar bordr. Th villag was undr th gunflight. D63C Dong Shan Raw Purh 東 茶 14 This ta is producd in Lin Cang, nar 14 th Myanmar bordr. It givs upprintrmdiat body with flavor lik stamd corn, and whn itʼs a littl coold down it has swt sugary flavor lik watr chstnut and a littl fruity lik grap or raisin. This ta is xtrmly Purh D16C Raw Dong Shan Raw Purh 東 茶 wll procssd that it givs vry clan It givs richr body with strongr aftr tast than 14 ta. W usd th laf that was pluckd on th 1st 3 days whn sason starts. Th ta laf was rolld tightr and consistnt. It givs soft mouth fl, with floral flavor. Furthr aging will dvlop swthony D23C Dong Shan Raw Purh 東 茶 16 flavor. It is outstandingly wll procssd It givs richr body with strongr aftr 16 tast than 14 ta. W usd th laf that was pluckd on th 1st 4 days whn sason starts. Th ta laf was rolld tightr and consistnt. It givs soft mouth fl, with floral flavor. Furthr aging will dvlop

29 SubC D91C Dong Shan Raw Purh 東 茶 was on of th bst yar in a past ,800, 1,800 6,800 27, 1,800 6,800 27, 1,800 6,800 27, 1,0 6,800 27, ,900 8,0 dcad. This yar Dong shan is xtraordinary good. It is good ta for not only drinking now but also for th furthr storag. D67C Wu Liang Shan Raw Purh 量 古樹 茶 14 It is mad of th naturally farmd ta. 14 It givs on of th strongst aftr tast in HOJO's ta linup with intrmdiat body. It givs quit solid tast. D69C Wu Liang Shan Raw Purh 量 古樹 茶 It is mad of th naturally farmd ta. ta was collctd vry arly timing in spring whn ta plucking has just bgan. It givs xtraordinary dp and long lasting aftr tast with intrmidiat body. is paritcularly wll mad. It givs vry clar flavor without any notis at all. This ta is D84C Lao Hi Zhai Raw Purh 塞古樹 茶 16 suitabl for vry long storag too as this It is mad of th naturally farmd ta.it givs light body and xtrmly long lasting aftr tast. givs flioral not thanks to slightly lightr panfrying procss. This ta will also ag vry wll as it is vry rich in poly phnol and minrals. Wu Liang Shan Raw Purh 量 古樹 茶 16 It is mad of th naturally farmd ta.in 16 16, w purposly collct ta a littl latr timing than in ordr to njoy th strong tast and flavor. is vry wll mad. This ta givs vry strong aftr tast and intrmidiat body. Purh Rip D24C Yun Xian Rip Purh 8 雲県熟茶 8 Rip purh of Yun Xiang. It is 7 yars vintag ta. It givs strong dryfruity flavor thanks to th aging ffct.

30 SubC D14C Wu Liang Shan Rip Purh 量 古樹沱茶 13 Rip purh ta producd from spring Mini Tuo Cha 13 ta lavs harvstd from naturally 960 1,7 3, 7, 960 5,5 1,071 13, ,5 1,071 13,0 1,4 2 6,0, 1, 2 4,800, , 12,800 farmd old ta tr from Wu Liang Shan Mountain. has undrgon a lngthy frmntation procss, making it a strong and robust ta, with a swt chocolaty and full bodid aroma with dp and lingring aftrtast. D70C Wu Liang Shan Rip Purh 量 古樹熟茶 13 Producd from naturally farmd old ta 13 tr from Wu Liang Shan Mountain in Lincang. Intrsting matur fruity aroma lik swt dats or apricot. Th tast is clar and aftr tast is long lasting. D45C Gu Shu Chun Jian Rip Pu 古樹春尖熟茶 12 rh 12 Producd from old ta tr with natural farming mthod. has hrballik flavour lik drid bamboo lavs and a hint of drid fruit flavour lik rd dats. D44C Cha Tou Rip Purh 12 茶頭熟茶 12 This is th most prcious rip purh for ta manufacturrs. Th irrgular lumps of purh wr formd during frmntation and only vry limitd quantity is availabl. It givs vry strong aftrtast, full body, and its flavour rminds us of drid dats. D80C Cha Tou Rip Purh 茶頭熟茶 W slctd small cha tou from th ta gardn that is locatd about km from th bordr to Myanmar. Th altitud is at around 0m. It givs swt dryfruity flavor that rminds us of dry jujub. Th tast and th flavor of this ta is gtting bttr and bttr if it is kpt longr. D66C High Mountain Ancint Rip Purh 13 古樹熟茶 13 Th rip purh ta producd from spring ta lavs harvstd from th naturally farmd old ta tr grown at high mountain in Lin Cang. It givs a drid fruity not lik Chins dats. Its full bodid mouthfl lavs a lasting imprssion in th mouth. It bcoms softr and mor cramy if it is agd mor.

31 SubC D89C 薄 古樹熟茶 Th rip purh ta producd from spring ta. Bao Dao Shan is a vry Bao Dao Shan Rip Purh ,900 1,071 14, ,900 1,071 14,160 1,0 6,900 1,071 16, 1, 3,0 6,0 14,800 2, 2,900 5, 27,800 1,0 2,900 5,0 12,0 famous mountain that is situatd nar th Myanmar bordr. is vry wll procssd that it givs swtdrydat flavor and th tast is vry long lasting. Th mouth fl is vry soft and smooth. D90C Ma An Shan Rip Purh 鞍 古樹熟茶 16 Th rip purh ta producd from spring ta collctd from th famous mountain, Ma An Shan. It givs bold body, thick and long lasting aftr tast. This ta is suitabl for long storag. Th flavor and tast will b mor and mor fruity aftr aging it for mor than a fw yars. Purh D88C Guo Gan, is collctd from Guo Gan, Myanmar Myanmar whr is currntly undr civil war. and Black and Thanks to vry cological growing Procssd nvironmnt, ta givs supr long Hybrid in lasting aftr tast and rich drinking snsation. It is idal ta for aging too. Fujian, Using arly spring grn ta bud, scntd 67 tims with th frsh Rip Scntd Guo Gan Rip Purh 果敢古樹熟茶 16 S01C Jasmin Parl 茉莉 珠 jasmin flowr. It givs cramy mouth fl and comfortabl xtnt of aftr tast and body. S03C Snow Jasmin 碧潭飄雪 Sichuan, Using th famous Sichuan grn ta Mang Ding Gan Lu, ta is gntly scntd with th frsh jasmin flowr. It givs vry transparnt and clar drinking fling. S04C Purh Jasmin Parl 普洱茉莉 珠 Hojoʼs invntion in 13, making Jasmin ta using Raw purh ta lavs from Lincang, Yunnan. Du to th lavs ar from old tr, ta is giving strong body and aftrtast that lasts mor than 10 brwing.

32 SubC S05C 茉莉銀針 Using naturally farmd Sichuan whit ta, Gu Shu Yinzhn, it is scntd with Jasmin Silvr Ndl 1, ,900 16,0 1,1 1,7 2,900 14,800 th frsh jasmin flowr for 67 tims. As th rsult of collaboration btwn whit ta and jasmin flowr, it givs vry uniqu flavor. Thos who do not lik jasmin ta may also lik this ta. Flowr F08C Ros Damascna ローズダマス Xinjiang, Damascna ros is usually usd for prfum industry. This is th ros grown in th dsrt with no psticid application. It givs vry swthony flavor. Not: Currncy. W us ithr EMS "48 days" or Normal Parac "10 days" for shipmnt. Paymnt via Paypal