Activity 7.3 Comparing the density of different liquids

Size: px
Start display at page:

Download "Activity 7.3 Comparing the density of different liquids"

Transcription

1 Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way. Students will then weigh the liquids and use their results, along with what they understand about density, to explain why the liquids form layers as they do. Materials needed for each group Water Paperclips Vegetable oil Piece of a crayon Corn syrup Piece of raw pasta Ruler Piece of toothpick or popsicle stick Tape 1 Clear plastic cup Pencil 7 Small cups Permanent marker Notes about the materials Be sure you and the students wear properly fitting goggles. Each group will need about 50 paperclips. Three of the seven cups will be labeled by the teacher and used as source cups for each liquid. Preparing materials Label 3 small cups water, oil, and corn syrup. Pour about 1/4 cup of each liquid in its labeled cup. Activity sheet Copy Activity sheet 7.3 Comparing the density of different liquids, pp , and distribute one per student when specified in the activity. Assessment An assessment rubric for evaluating student progress during this activity is on pp For this formative assessment, check a box beside each aspect of the activity to indicate the level of student progress. Evaluate overall progress for the activity by circling either Good, Satisfactory, or Needs Improvement. Investigation 7. Density 409

2 Activity 7.3 Comparing the density of different liquids Question to investigate How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? 1. Have students pour the three liquids in a cup in any order they choose. Distribute Activity sheet 7.3 Comparing the density of different liquids. 1. Slowly and carefully pour about about half of the water, corn syrup, and vegetable oil (in any order you choose) into one empty clear plastic cup. 2. Record your obervations. Expected results: Corn syrup will sink to the bottom, water will be in the middle, and vegetable oil will float on the top. 2. Have groups compare their results. Students will notice that regardless of the order in which the liquids are poured, they will arrange themselves in the same way. Tell students that they will explore what causes these liquids to arrange themselves as they do. Ask students to think of the liquids in terms of sinking and floating. Which liquid floats on water. Which liquid sinks in water? Put the cup with the layered liquids aside but do not throw it away. Students will need the cup of layered liquids for the last part of the activity. Point out that the water is in the middle and that the oil floats on the water and that the corn syrup sinks in the water. Ask students, based on their experience with sinking and floating, what this means about the density of oil compared with the density of water, and about the density of corn syrup compared with the density of water. Students should realize that the vegetable oil is less dense than water and that the corn syrup is more dense than water. 3. Discuss with students how they could compare the weight of equal volumes of the liquids. Ask students if they were to weigh equal volumes of the three liquids, which they would expect to be the heaviest, lightest, and in-between. Since students know the relative densities of the liquids based on the way they form layers in the cup, they should realize that if they weigh equal volumes of the liquids, corn syrup should be the heaviest, vegetable oil the lightest, and water in-between. Ask students how they might go about weighing equal volumes of the liquids. Students may make or use a balance scale, like the one constructed in Activity 7.2, p. 406, to compare the weight of equal volumes of the liquids on each side of the scale. You could also suggest another method to students, in which they weigh each liquid against nonstandard units like paperclips, or some other unit. This method is described in the procedure on the following page. 410 Investigation 7. Density

3 4. Have students compare the weights of equal volumes of the liquids. The following procedure has students measure equal volumes of each liquid by marking 1 cm up on a small cup and pouring the liquids directly into the marked cups. Using a spoon to measure equal volumes of these liquids is not accurate because vegetable oil and corn syrup tend to stick to the spoon. 1. Use a permanent marker to label 3 small cups vegetable oil, corn syrup, and water. Use your ruler to measure 1 cm up from the bottom of the cup and make a line with the marker. 2. Tape the pencil down as shown. Roll 2 small pieces of tape so that the sticky side is out. Stick each piece of tape to the opposite ends of the ruler. 3. Place the empty vegetable oil cup on one piece of tape and the empty unlabeled cup on the other. Be sure that the edge of the cup comes right to the end of the ruler. Lay the ruler on the pencil so that it is as balanced as possible. (Don t worry if you can t make it balance exactly.) Use a pencil or permanent marker to mark the spot on the ruler directly above the center of the pencil. This is the balance point. 4. Remove the vegetable oil cup and very carefully add vegetable oil until the oil reaches the mark on the cup. Replace the cup on the ruler. Be sure the edge of the cup is at the end of the ruler and that the marked balance point is directly over the pencil. 5. Add paperclips, one at a time, to the empty cup on the other end. Count the paperclips until the weight of the paperclips causes the oil cup to just lift from the table. Record this number in the chart on the activity sheet. 6. Repeat Steps 4 and 5 for water and corn syrup. Expected results: Depending on the paperclips students used and the amount of liquid poured in each cup, students results may vary a bit. However, it should be clear that the vegetable oil weighs less than the water and that corn syrup weighs more than the water. Liquid Weight in paperclips Vegetable oil 24 Water 29 Corn syrup 41 Investigation 7. Density 411

4 5. Have students discuss their results. Ask students questions like the following: Why is it important to weigh equal volumes of each liquid? Do your results from weighing the liquids agree with your observation of the layered liquids? 6. Have students place a crayon piece, paperclip, piece of pasta, and piece of popsicle stick into the cup of liquids. Students should use the cup of layered liquids they made at the beginning of this activity. When students place objects in the liquids, the objects will position themselves in different layers. Ask students to explain, in terms of density, why the objects end up where they do. 412 Investigation 7. Density

5 Student activity sheet Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? 1. In the following procedure you will pour vegetable oil, water, and corn syrup in any order into a cup. Decide with your group which order you will pour the liquids and indicate which you will pour in first, second, and third. First Second Third 1. Slowly and carefully pour about about half of the water, corn syrup, and vegetable oil (in the order you chose) into one empty clear plastic cup. 2. Record your observations by drawing in and labeling the cup. 3. Keep your cup of layered liquids. You will need it again at the very end of this activity. Name: 2. Think of the liquids as sinking and floating in water. Which liquid seems to be floating on the water? Which liquid seems to be sinking in the water? 3. When you think of the liquids as floating or sinking on water, you can make a guess about the density of each liquid compared to the density of water. Which liquid is less dense than water? Which liquid is more dense than water? Investigation 7. Density 413

6 Student activity sheet Activity 7.3 Comparing the density of different liquids (continued) 1. Use a permanent marker to label 3 small cups vegetable oil, corn syrup, and water. Use your ruler to measure 1 cm up from the bottom of the cup and make a line with the marker. 2. Tape the pencil down as shown. Roll 2 small pieces of tape so that the sticky side is out. Stick each piece of tape to the opposite ends of the ruler. 4. Remove the vegetable oil cup and very carefully add vegetable oil until the oil reaches the mark on the cup. Replace the cup on the ruler. Be sure the edge of the cup is at the end of the ruler and that the marked balance point is directly over the pencil. 3. Place the empty vegetable oil cup on one piece of tape and the empty unlabeled cup on the other. Be sure that the edge of the cup comes right to the end of the ruler. Lay the ruler on the pencil so that it is as balanced as possible. (Don t worry if you can t make it balance exactly.) Use a pencil or permanent marker to mark the spot on the ruler directly above the center of the pencil. This is the balance point. 5. Add paperclips, one at a time, to the empty cup on the other end. Count the paperclips until the weight of the paperclips causes the oil cup to just lift from the table. Record this number in the chart below. 6. Repeat Steps 4 and 5 for water and corn syrup. Name: Liquid Vegetable oil Water Corn syrup Weight in paperclips 414 Investigation 7. Density

7 Student activity sheet Activity 7.3 Comparing the density of different liquids (continued) 4. What did you do in the experiment to make sure that you compared equal volumes of water, vegetable oil, and corn syrup? 5. Since you used equal volumes of water, vegetable oil, and corn syrup, you can compare the weight of each to find out about the density of each liquid. Use your data from this experiment to list the liquids in order from the least dense to the most dense. 6. How does the density of each liquid explain the layering of each liquid in the cup? Place a crayon piece, paperclip, piece of pasta, and piece of popsicle stick into your cup of layered liquids. 7. Draw and label the liquids and objects in the cup. 8. Use what you know about density to explain why the objects are positioned where they are. Name: Investigation 7. Density 415

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Grapes of Class 1 Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Goal: Students will investigate the differences between frozen,

More information

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials. TEACHER NOTES Properties of Water Key Concept The properties of water make it a unique substance on Earth. Skills Focus observing, inferring, predicting Time 60 minutes Materials (per group) plastic cup

More information

ph and Color Change - Activity Sheet

ph and Color Change - Activity Sheet Name Date Period Page ph and Color Change - Activity Sheet Objective: 1. To be able to explain, on the molecular level, that is a measure of the in water and that adding an or a to water affects the concentration

More information

Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown

Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher did a demonstration comparing the amount of salt and sugar that dissolved in a small amount

More information

Density Gradient Column Lab

Density Gradient Column Lab Purpose and Background: Density Gradient Column Lab To create a density gradient column similar to a method used by Forensic Scientists so that the density of various objects can be explored and compared.

More information

Exploring Science Making Models Interfering Making and Interpreting graph

Exploring Science Making Models Interfering Making and Interpreting graph Exploring Science Making Models Interfering Making and Interpreting graph Heru Kuswanto Exploring Science Density and Floating Eggs Problem : How can you use an egg to compare densities of liquids? Experimenting

More information

Name: Period: Score: / Water Olympics

Name: Period: Score: / Water Olympics Name: Period: Score: / Water Olympics Pre-lab: With your shoulder partner research these properties or characteristics of water that make it critical for life as we know it. Include an explanation for

More information

POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003.

POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003. POLLUTION SECTION 10-GROWING PLANTS WITH ACID RAIN From Hands on Science by Linda Poore, 2003. Westminster College OBJECTIVES Students learn about the effects of acid rain on plant life. Students will

More information

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations. Food Explorations Lab: Maintaining Mass STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will make qualitative and quantitative observations as you test three possible methods of

More information

The Floating Leaf Disk Assay for Investigating Photosynthesis

The Floating Leaf Disk Assay for Investigating Photosynthesis The Floating Leaf Disk Assay for Investigating Photosynthesis The biology behind the procedure: Leaf disks float, normally. When the air spaces are infiltrated with solution the overall density of the

More information

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher poured iodine solution on top of two white powders. How do you know that these two

More information

1. Describe the effect of stirring and kneading dough on the formation of gluten.

1. Describe the effect of stirring and kneading dough on the formation of gluten. Food Explorations Lab II: Globs of Gluten STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, your class will determine the relative amounts and characteristics of the gluten formed by

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

Solubility Lab Packet

Solubility Lab Packet Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used

More information

Marble-ous Roller Derby

Marble-ous Roller Derby Archibald Frisby (GPN #115) Author: Michael Chesworth Publisher: Farrar, Straus & Giroux Program Description: In this episode, LeVar uses several strategies to learn about the roaring and rolling world

More information

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program www.arboretum.umn.edu Department of Youth, Family, & Teacher Education CONTENTS: 1. Sunflower Glyph 2. Predicting My Sunflower s Growth

More information

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations. Food Explorations Lab III: Maintaining Mass STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will make qualitative and quantitative observations as you test three possible methods

More information

Teacher Notes on Explore: Can You Find the Floaters and Sinkers?

Teacher Notes on Explore: Can You Find the Floaters and Sinkers? Teacher Notes on Explore: Can You Find the Floaters and Sinkers? Materials: (for a class of 30 students working in pairs) 45 salsa cups or small cups that have 60 ml capacity 45 craft sticks (one for water,

More information

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson.

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Amazing Ice Cubes Floating and Sinking Brief description This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Unlike nearly

More information

Greenhouse Effect Investigating Global Warming

Greenhouse Effect Investigating Global Warming Greenhouse Effect Investigating Global Warming OBJECTIVE Students will design three different environments, including a control group. They will identify which environment results in the greatest temperature

More information

FOSS NOTEBOOK CHEMICAL INTERACTIONS

FOSS NOTEBOOK CHEMICAL INTERACTIONS FOSS NOTEBOOK CHEMICAL INTERACTIONS Investigation #7: Phase Change *BIG QUESTION: What conditions induce substances to change from one phase to another?* Is It Melting? The list below involves situations

More information

1. Determine which types of fruit are susceptible to enzymatic browning.

1. Determine which types of fruit are susceptible to enzymatic browning. Food Explorations Lab I: Enzymatic Reactions STUDENT LAB INVESTIGATIONS Name: Lab Overview There are two parts to this investigation. In Part A, you will observe and compare three types of fruit for enzymatic

More information

The Cranberry. Sample file

The Cranberry. Sample file The Cranberry MATERIALS: THINGS YOU NEED A package of fresh cranberries (six cranberries for each student); a pin; a sharp knife, a ruler, white paper, a glass, water, 2 bowls. LABORATORY WORK 1. Pick

More information

Dyes in Candy and Their Effects

Dyes in Candy and Their Effects Dyes in Candy and Their Effects Submitted by: Jamie Carson, Adam Miller, Anthony Munoz, and Teddy Schuerman TECM 1700 November 8, 2012 License CC BY-NC 2.0 by Special 1 Parents let children eat candy daily,

More information

Experimental Procedure

Experimental Procedure 1 of 8 9/14/2018, 8:37 AM https://www.sciencebuddies.org/science-fair-projects/project-ideas/chem_p105/chemistry/bath-bomb-science (http://www.sciencebuddies.org/science-fair-projects/projectideas/chem_p105/chemistry/bath-bomb-science)

More information

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf Program Description: The art and science of cooking are deliciously mixed in this episode as LeVar and chef

More information

Thin-Layer Chromatography Experiment Student Instructions

Thin-Layer Chromatography Experiment Student Instructions Thin-Layer Chromatography Experiment Student Instructions Note: If you are allergic to handling soy products, you should not participate in this experiment. Materials For each pair of students: High sucrose

More information

Greenhouse Effect. Investigating Global Warming

Greenhouse Effect. Investigating Global Warming 29 Investigating Global Warming The earth is surrounded by a layer of gases which help to retain heat and act like a greenhouse. Greenhouses allow gardeners to grow plants in cold weather. Radiation from

More information

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction: Most of us are familiar with the refreshing soft drink Coca-Cola, commonly known as Coke. The formula for

More information

Please be sure to save a copy of this activity to your computer!

Please be sure to save a copy of this activity to your computer! Thank you for your purchase Please be sure to save a copy of this activity to your computer! This activity is copyrighted by AIMS Education Foundation. All rights reserved. No part of this work may be

More information

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D.

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D. Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D. Overview: This lesson is a group of activities that may be used

More information

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution.

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution. Food Explorations Lab II: Super Solutions STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, sugar will be dissolved to make two saturated solutions. One solution will be made using heated

More information

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers.

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers. FORMATIVE MINI ASSESSMENTS Third Grading Period 2010-11 March 21-24 STUDENT NAME DATE Science Grade 3 Read each question and choose the best answer. Be sure to mark all of your answers. 1 Which substance

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 OVERVIEW In this activity, students will examine the physical characteristics of materials that make up soil. Then, they will observe the

More information

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic! Moooooogic! Objective: Students will use the scientific method to test the difference between using whole milk and skim milk in this milk and food dye experiment. Students will explore ideas of density,

More information

WATER AND SOIL PROPERTIES. ExPERImENTAL PROCEdURE

WATER AND SOIL PROPERTIES. ExPERImENTAL PROCEdURE M A S T E R 2.1 WATER AND SOIL PROPERTIES SETTING Up THE ExPERImENT 1. Using the marking pen, draw a line on each straw 2 cm from the bottom. Draw a second line 7 cm above the first line. 2. Cover one

More information

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add Rebecca has samples of different types of metal, and she wants to find the density of each. First, she measures the volume of each sample. Now she needs to measure the samples' masses. Which of the following

More information

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students) Fairtrade cocoa farmers (1 group of 5 6 students) role play sheet 1 6 sheets of brown paper 3 sheets of yellow paper 2 pairs of scissors 2 pencils 1 cocoa bean template The Fairtrade Chocolate Company

More information

Diffusion & Osmosis Labs

Diffusion & Osmosis Labs AP Biology Diffusion & Osmosis Labs INTRODUCTION The life of a cell is dependent on efficiently moving material into and out of the cell across the cell membrane. All cells need sugars and oxygen to make

More information

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment You will need a 600 ml beaker, a 50 ml graduated cylinder, 4 Expo Wet

More information

Cooking with Acids & Bases

Cooking with Acids & Bases Food Explorations Lab: Cooking with Acids & Bases STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will compare and contrast physical and chemical properties of raw vegetables and

More information

Thermal Properties and Temperature

Thermal Properties and Temperature Thermal Properties and Temperature Question Paper 1 Level IGCSE Subject Physics Exam Board CIE Topic Thermal Physics Sub-Topic Thermal Properties and Temperature Paper Type Alternative to Practical Booklet

More information

Do heating and cooling have an effect on matter?

Do heating and cooling have an effect on matter? Matter on the move In art class the other day, we tried making our own watercolor paint. We had food coloring and were adding drops in different combinations to water. Some kids put their drops in and

More information

Lab 2-1: Measurement in Chemistry

Lab 2-1: Measurement in Chemistry Name: Lab Partner s Name: Lab 2-1: Measurement in Chemistry Lab Station No. Introduction Most chemistry lab activities involve the use of various measuring instruments. The three variables you will measure

More information

Activity Instructions

Activity Instructions Gel Electrophoresis Activity Instructions All of the following steps can be performed by the students. Part I - Building the Chamber stainless steel wire wire cutters 500 ml square plastic container with

More information

A FUN HOME PROJECT WITH PARENTS.

A FUN HOME PROJECT WITH PARENTS. Please do not make any marks on this Instruction sheet all answers will go on your provided answer sheet. Thank you! Osmosis and Diffusion in an Egg A FUN HOME PROJECT WITH PARENTS. *****ATTENTION****

More information

CONTENTS. Table of Contents

CONTENTS. Table of Contents CONTENTS Table of Contents Acknowledgements......................................................... 4 Effectiveness Study.......................................................... 4 Introduction...............................................................

More information

a WOW Lab Prep Instructions

a WOW Lab Prep Instructions Classroom Science Investigation This section describes how to prepare the crime scene and each of the six evidence stations: Fibre Analysis, Fingerprint Analysis, Footprint Analysis, Dental Analysis, Cookie

More information

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. NYS COMMON CORE MATHEMATICS CURRICULUM Lesson 9 3 2 Lesson 9 Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter. Suggested Lesson Structure

More information

Open Very Carefully - Salt Water Experiment

Open Very Carefully - Salt Water Experiment Open Very Carefully - Salt Water Experiment SCN1-16a Salt Water Crocodiles can live in both the salty ocean and freshwater rivers! How do they do this? How do salt and freshwater differ? Let s find out

More information

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate Lesson Title: International Pie a Taste of the World Lesson Author: Mary Matthes (mmatthes@cape.k12.de.us), Cape Henlopen School District Lesson Description: Based on reading the book How to Make an Apple

More information

Lemonade Activity Adult Team Leader Printables

Lemonade Activity Adult Team Leader Printables Lemonade Activity Adult Team Leader Printables 1 apics.org/stem Let s Talk What type of climate do lemons need to grow? Sunny and WARM Where in the United States can we grow lemons? Arizona California

More information

1. What is made when a solute is dissolved in a solvent?

1. What is made when a solute is dissolved in a solvent? A solution is made when a solute dissolves in a solvent. The solutions we will look at are those where a solid dissolves in a liquid. The solid is the solute and the liquid is the solvent. Solute + Solvent

More information

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams.

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams. Food Explorations Lab III: Foam Formulations STUDENT LAB INVESTIGATIONSª Name: Lab Overview This investigation is in two parts. In Part A, you will make observations of an egg s parts and diagram its anatomy.

More information

Which of your fingernails comes closest to 1 cm in width? What is the length between your thumb tip and extended index finger tip? If no, why not?

Which of your fingernails comes closest to 1 cm in width? What is the length between your thumb tip and extended index finger tip? If no, why not? wrong 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 right 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 51 50 49 score 100 98.5 97.0 95.5 93.9 92.4 90.9 89.4 87.9 86.4 84.8 83.3 81.8 80.3 78.8 77.3 75.8 74.2

More information

Assembly Tape a Styrofoam cup into the middle of a aluminum pie plate. We will be adding the straw and foil bit later.

Assembly Tape a Styrofoam cup into the middle of a aluminum pie plate. We will be adding the straw and foil bit later. Name: Block: Date: / / Electrophorus 670 It s a shocking experiment! Introduction: When Styrofoam is rubbed with wool, the Styrofoam acquires a negative charge. The Styrofoam is an insulator which holds

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

Rock Candy Lab Name: D/H

Rock Candy Lab Name: D/H Rock Candy Lab Name: D/H What is sugar? 1 The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds

More information

I Scream, You Scream We All Scream for Ice Cream!

I Scream, You Scream We All Scream for Ice Cream! I Scream, You Scream We All Scream for Ice Cream! Lesson Concept Salts are compounds made of metals and nonmetals. They have properties such as hardness, brittleness, high melting point, and solubility

More information

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name:

SENIOR VCAL NUMERACY INVESTIGATION SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over. Name: Instructions SENIOR VCAL NUMERACY INVESTIGATION 2013 SENIOR VCAL NUMERACY INVESTIGATION Only A Little Bit Over Name: This investigation is split into 3 Sections (A, B & C). You must ensure the following

More information

1. Identify environmental conditions (temperature) and nutritional factors (i.e. sugar and fat) that encourages the growth of bacteria.

1. Identify environmental conditions (temperature) and nutritional factors (i.e. sugar and fat) that encourages the growth of bacteria. Food Explorations Lab: Magnificent Microbes STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will use bacterial fermentation to produce yogurt. Fat content, sugar content (lactose),

More information

Serves 20 to 30, possibly more depending on serving sizes.

Serves 20 to 30, possibly more depending on serving sizes. TOBY TRAIN BIRTHDAY CAKE http://andreasrecipes.com/2010/03/03/toby-train-birthday-cake/ Serves 20 to 30, possibly more depending on serving sizes. EQUIPMENT Toby train toy or book with photo 2 (9 13) cake

More information

Biologist at Work! Experiment: Width across knuckles of: left hand. cm... right hand. cm. Analysis: Decision: /13 cm. Name

Biologist at Work! Experiment: Width across knuckles of: left hand. cm... right hand. cm. Analysis: Decision: /13 cm. Name wrong 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 right 72 71 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 score 100 98.6 97.2 95.8 94.4 93.1 91.7 90.3 88.9 87.5 86.1 84.7 83.3 81.9

More information

Separations. Objective. Background. Date Lab Time Name

Separations. Objective. Background. Date Lab Time Name Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using

More information

Developed and Published by AIMS Education Foundation

Developed and Published by AIMS Education Foundation Developed and Published by AIMS Education Foundation This book contains materials developed by the AIMS Education Foundation. AIMS (Activities Integrating Mathematics and Science) began in 1981 with a

More information

Station 1. Polarity of Water

Station 1. Polarity of Water Station 1 Polarity of Water As we learned last week, water is a polar molecule meaning it has one end with a slight positive charge and another end with a slight negative charge. Molecules without slight

More information

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction In this experiment, you will analyze the purity of your crude and recrystallized aspirin products using a method called thin layer chromatography (TLC). You will also determine the percent yield of your

More information

TRACKS Lesson Plan. Fruit Fruit Rocks Grades 5 8 Girls Club

TRACKS Lesson Plan. Fruit Fruit Rocks Grades 5 8 Girls Club TRACKS Lesson Plan Fruit Fruit Rocks Grades 5 8 Girls Club I. Nutrition Education Goal & Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical

More information

EGG OSMOSIS LAB. Introduction:

EGG OSMOSIS LAB. Introduction: Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The

More information

Explore 2: Playing with Clay, Sand, and Silt

Explore 2: Playing with Clay, Sand, and Silt Explore 2: Playing with Clay, Sand, and Silt Target Concept The mineral properties of soil (clay, sand, and silt) have different attributes. Addressed Standards SB-1 SB-2 Assessment Task Determine how

More information

Egg-cellent Osmosis Lab

Egg-cellent Osmosis Lab -cellent Osmosis Lab Background: Some chemicals can pass through the cell membrane while others cannot. Not all chemicals are able to pass through a cell membrane with equal ease. The cell membrane determines

More information

Problem How does solute concentration affect the movement of water across a biological membrane?

Problem How does solute concentration affect the movement of water across a biological membrane? Name Class Date Observing Osmosis Introduction Osmosis is the diffusion of water across a semipermeable membrane, from an area of high water concentration to an area of low water concentration. Osmosis

More information

How Much Sugar Is in Your Favorite Drinks?

How Much Sugar Is in Your Favorite Drinks? Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

More information

Setting up your fermentation

Setting up your fermentation Science in School Issue 24: Autumn 2012 1 Setting up your fermentation To carry out all the activities, each team of students will need about 200 ml of fermentation must, 200 ml of grape juice and about

More information

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!!

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Physical Science Period: Name: Skittle Lab: Conversion Factors Date: CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Estimate: Make an educated guess about

More information

Plants of the Tropical Rainforest By Jane Saxer. Objective The students will learn how sunlight affects plants in the tropical rainforest.

Plants of the Tropical Rainforest By Jane Saxer. Objective The students will learn how sunlight affects plants in the tropical rainforest. Plants of the Tropical Rainforest By Jane Saxer Objective The students will learn how sunlight affects plants in the tropical rainforest. Introductory Information Philodendron is a popular houseplant that

More information

Experiential Activities Grades K-2

Experiential Activities Grades K-2 Experiential Activities Grades K-2 Build Your Own Smoothie During the winter, you can still make delicious smoothies using frozen produce! On the image below, circle all the fruits and vegetables that

More information

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Background: Water has some peculiar properties, but because it is the most common

More information

Make Modelling Chocolate Roses

Make Modelling Chocolate Roses Youth Explore Trades Skills Make Modelling Chocolate Roses Description In this activity, students will make a simple modelling chocolate that can be made into small roses or other sculptures. It also includes

More information

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant LESSON 7 Seeds C hildren dissect and compare bean and almond seeds. They observe the tiny plant embryos surrounded by food for the baby plant, and test the seeds for the presence of natural oil. They learn

More information

Assignment #3: Lava Lite!!

Assignment #3: Lava Lite!! Assignment #3: Lava Lite!! This activity entails making a lava lamp. PROCEDURE: GOALS: 1) Fill a glass cup with three inches of water. 2) Put about _ of an inch of oil in the water. Notice what the oil

More information

The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel

The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies Joclyn Wallace FN 453 Dr. Daniel 11-22-06 The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies

More information

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation Plant Parts - Roots Lesson Description In this lesson, students will learn more about the roots of a plant. They review all 6 plant parts and then focus on the purpose of roots. Students dissect a radish

More information

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL LABORATORY 1 Measuring Techniques COPYRIGHTED MATERIAL 1 LABORATORY 1 Measuring Techniques Proper measuring techniques must be emphasized to ensure success in food preparation. There are differences when

More information

A Feast of Flowers, Fruits and Seeds

A Feast of Flowers, Fruits and Seeds Science Year 3/4A Spring 2 Plants A Feast of Flowers, Fruits and Seeds Session 6 Resource Pack Chewy No-Bake Granola Bars Ingredients 125g brown sugar 75g butter (or dairy free margarine) 6 dessert spoons

More information

Teacher s Manual. Rebecca W. Keller, PhD

Teacher s Manual. Rebecca W. Keller, PhD Teacher s Manual Rebecca W. Keller, PhD Cover design: David Keller Opening page: David Keller, Rebecca W. Keller, PhD Illustrations: Rebecca W. Keller, PhD Copyright 2013 Gravitas Publications, Inc. All

More information

Apples, Pumpkins and Harvest

Apples, Pumpkins and Harvest EARLY THEMES Apples, Pumpkins and Harvest Ready-to-Go Activities, Games, Literature Selections, Poetry, and Everything You Need for a Complete Theme Unit by Ann Flagg P ROFESSIONAL S C H O L A S T I C

More information

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Food Matters. Main Core Tie. Additional Core Ties. Group Size Food Matters Summary In the following activities, the students will experience seeing bread made and experience making butter. They will also see whether the product was produced by a physical or chemical

More information

Lesson 4. Choose Your Plate. In this lesson, students will:

Lesson 4. Choose Your Plate. In this lesson, students will: Lesson 4 Choose Your Plate In this lesson, students will: 1. Explore MyPlate to recognize that eating a variety of healthful foods in recommended amounts and doing physical activities will help their body

More information

Some science activities for you to try at home Science safety

Some science activities for you to try at home Science safety Some science activities for you to try at home Science safety Some of these activities involve using objects that could potentially be dangerous. Please read each activity carefully, and take appropriate

More information

A maize ing Corn Activities

A maize ing Corn Activities A maize ing Corn Activities Grade Level K-4 Science Experiments Language Arts Crossword Puzzle Social Studies Mapping Bulletin Board Nebraska Agriculture in the Classroom A maize ing Corn Activities Grade

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *1219785243* BIOLOGY 06/62 Paper 6 Alternative to Practical October/November 15 1 hour Candidates

More information

Factors Affecting the Rising of Bread Dough - Ingredients

Factors Affecting the Rising of Bread Dough - Ingredients Factors Affecting the Rising of Bread Dough - Ingredients Objective To study the effects of adding certain ingredients on the rising of bread dough. Principles* Yeast is a single-cell microbe that has

More information

Classifying the Edible Parts of Plants

Classifying the Edible Parts of Plants SUPPLEMENTARY LESSON: EXTENSION OF FRUIT OR NOT? Classifying the Edible Parts of Plants After completing the lesson Fruit or Not? (page 23) students will have been introduced to one of the six edible parts

More information

Strand B B1 ACTIVITY 3: HOT VERSUS COLD. Heat Energy. Background. Suggested approaches: B1: HEAT ENERGY AND TEMPERATURE

Strand B B1 ACTIVITY 3: HOT VERSUS COLD. Heat Energy. Background. Suggested approaches: B1: HEAT ENERGY AND TEMPERATURE B1 ACTIVITY 3: HOT VERSUS COLD Background This activity aims at clarifying students understanding of the distinction between the terms hot, cold, heat energy and temperature using thermofilm a liquid crystal

More information

Station 1 Breaking Down. Station 2 Breaking Down Again

Station 1 Breaking Down. Station 2 Breaking Down Again Station 1 Breaking Down Materials: sugar cubes, jar with lid 2. Put 2 sugar cubes in the jar. Shake 20 times. Observe and record your observations. Include a drawing. 3. Shake another 20 times. Observe

More information

Rice Paddy in a Bucket

Rice Paddy in a Bucket Rice Paddy in a Bucket A lesson from the New Jersey Agricultural Society Learning Through Gardening Program OVERVIEW: Rice is one of the world s most important food crops more than half the people in the

More information