Student comprehension and demand for ethical* clothing. * Fairtrade and Living Wage
|
|
- Karin Page
- 5 years ago
- Views:
Transcription
1 Student comprehension and demand for ethical* clothing * Fairtrade and Living Wage
2 Demographics Heavily skewed towards female students
3 Demographics Representation of mature students reflective of 20% response rate from Open University
4 Demographics Vast majority of respondents identify as White British
5 Understanding of Fairtrade Male respondents are significantly less likely to strongly agree that Fairtrade means farm workers have not been exploited Male respondents are significantly less likely to agree/strongly agree that Fairtrade means factory workers have not been exploited Students believe factory workers are protected by Fairtrade Students are less certain of the environmental benefits of Fairtrade
6 Understanding of Fairtrade Male respondents are significantly less likely to think that farmers and small producers, and workers in factories benefit from Fairtrade. They are significantly more likely to think that supermarkets, big companies and SU shops benefit than female respondents. Farmers and small producers seen as the clear benefactors of Fairtrade accreditation Over half believe workers in factories benefit Little benefit seen to SU shops
7 Understanding of Fairtrade Male respondents are significantly less likely to think that workers are offered safe and healthy working conditions, are not subject to harassment or discrimination or can join trade unions under internationally agreed labour rights. Most students think Fairtrade guarantees workers a living wage and that safe and healthy working conditions are guaranteed
8 Purchasing Fairtrade Coffee, chocolate and tea are the most recognised Fairtrade products High recognition of availability of Fairtrade clothing
9 Purchasing Fairtrade Coffee, chocolate and tea are the most purchased Fairtrade products along with fresh fruit The nature of clothing purchases mean they occur less frequently
10 Purchasing Fairtrade Majority of Fairtrade purchases occur at supermarkets Only 25% of respondents buy Fairtrade at their SU shop possibly a lack of awareness that products they are buying are Fairtrade?
11 Purchasing Fairtrade Male respondents are significantly more likely to see people not caring enough about the issues as a barrier to purchasing Fairtrade but less likely than female respondents to see availability and choice as barriers. (Perceived) lack of availability is a barrier to purchasing Fairtrade products Fairtrade is also perceived as coming with a premium price
12 Purchasing Fairtrade
13 Purchasing Fairtrade Male respondents are significantly more likely to agree that they don t care how clothes are In general style, cost and quality of clothing come above guarantees that they are ethically produced produced than female respondents. 50% don t care how clothes are produced as long as they are stylish Male respondents are significantly less likely to agree that they would rather buy ethically produced clothing as long as items are stylish and good quality.
14 Purchasing Fairtrade Relatively low awareness of availability of Fairtrade products within SU shops, compared to awareness of availability overall
15 Purchasing university clothing Purchasing of clothing from union may be influenced by proportion of responses from the Open University
16 Purchasing university clothing
17 Willingness to pay Average price willing to pay Standard hoody Fairtrade hoody Fairtrade+Living wage hoody
18 Willingness to pay 37% are not prepared to pay a price differential for FT or FT+ (ie want price parity across standard/ft/ft+) 53% are prepared to pay 2-8 more for FT+ compared to the standard garment 3 being the most heavily weighted 45% are not willing to pay a premium for FT compared to a standard garment (standard/ft) 78% are not willing to pay a premium for FT+ above the FT price
The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.
UWTSD Fairtrade & Sustainable Food Survey The UWTSD Group is one of 12 Universities and Colleges from across the UK taking part in the new Fairtrade University & Colleges programme to pilot a set of new
More informationStudents, ethical purchasing and Fairtrade
Students, ethical purchasing and Fairtrade Research into attitudes and behaviours amongst further and higher education students in the UK January 2018 Key Findings Key findings An online survey with students
More informationFAIR TRADE WESTERN PURPLE PAPER
FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better
More informationLeverage the Rising Sustainability Wave
Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice
More informationTea Impact Report Annual Fair Trade Supply Chain Report. BY: Fair Trade USA, CPG. Published June 2017
Tea Impact Report 2016 Annual Fair Trade Supply Chain Report Published June 2017 BY: Fair Trade USA, CPG 1 Consumer Demand for Sustainable Products is Increasing 89% would like to see more products they
More informationFAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS
FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS GROUP FEEDBACK What role do you think universities and colleges could
More informationThe Common Agricultural Policy
European Commission Directorate-General for Agriculture (DGVI) The Common Agricultural Policy ATTITUDES OF EU CONSUMERS TO FAIR TRADE BANANAS Contents 1. The objective of the survey 3 2. What is fair trade?
More informationFairtrade Finland Jatta Makkula 1
Fairtrade Finland Jatta Makkula 1 Fairtrade - Certification and opportunities for business Businesses win Fairtrade is growing Fairtrade has significant market shares across many products in many countries
More informationAwareness, Attitude & Usage Study Executive Summary
Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the
More informationFair Trade C E R T I F I E D
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationEconomics and Poverty
Economics and Poverty Commodity Prices in Real Terms: Jute Commodity Prices in Real Terms: Jute 1200 1000 800 US cents/lb 600 400 200 0 1971-73 1981-83 1991-93 2001-02 Figures from FAO The State of Agricultural
More informationConsumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019
Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationInternational Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )
The Comparative Influences of Relationship Marketing, National Cultural values, and Consumer values on Consumer Satisfaction between Local and Global Coffee Shop Brands Yi Hsu Corresponding author: Associate
More informationThe College has attained Fairtrade status and is committed to ensuring its continuity through the standards set out by the Fairtrade Foundation.
Fairtrade Report 2010 Introduction Royal Holloway, University of London is committed to being a responsible and sustainable institution. As part of its role in the international community it gained Fairtrade
More informationFairtrade Designation Endorsement
Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade
More informationTania Page Interim Sector Head. +44 (0)
Soft Drinks Research in Conjunction with The Grocer conducted end March 2016 - published May 2016 We conducted an online survey with 2,028 adults aged 16+ across England, Scotland, and Wales Tania Page
More informationAPPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE
APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE 116 UNIVERSITY OF MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam, QUESTIONNAIRE FOR THE RESEARCH ABOUT FAST FOOD
More informationConsumer Preferences Trends
Consumer Preferences Trends Christine M. Bruhn Director, Retired Center for Consumer Research Dept Food Science and Technology UC Davis Factors Influencing Food Purchase International Food Information
More informationBoard of Management Staff Students and Equalities Committee
Board of Management Staff Students and Equalities Committee Date of Meeting Wednesday 15 March 2017 Paper No. SSEC2-B Agenda Item 5 Subject of Paper FOISA Status Primary Contact Fair Trade Policy Disclosable
More informationMILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date
The Nielsen Company 150 North Martingale Road Schaumburg, IL 60173-2076 www.nielsen.com News Release CONTACT: Jennifer Frighetto, 847-605-5686 jennifer.frighetto@nielsen.com FOR IMMEDIATE RELEASE MILLENNIAL
More informationChoosing the Right Coffee Shop for You: A Feasibility Report
Choosing the Right Coffee Shop for You: A Feasibility Report CHOOSING THE RIGHT COFFEE SHOP FOR YOU: A FEASIBILITY REPORT Prepared By: Gage Defore Haley Gardner Tyseanah Spell Anna Stearns v Table of
More informationGrade 6 Term Geography Part 2
Grade 6 Term 2 2015 1 Geography Part 2 How chocolate is manufactured? What is your favourite kind of chocolate? Have you ever thought about what goes into making a bar of chocolate? Chocolate is made from
More informationFair Trade C E R T I F I E D. Apparel and Home Goods Program. Every Purchase Matters.
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel and Home Goods Program What is Fair Trade? Fair Trade is a global movement made up of a diverse network of producers, companies, shoppers, advocates
More informationUpdate : Consumer Attitudes
Blah blah blah blah blah Consumers developed 40 words/attributes to describe commercially available EVOOs. Sensory differences were independent of country of origin. Update : Consumer Attitudes There was
More informationTraditional Coffee Purchase Drivers
TREND BRIEFING Traditional coffee which includes regular and specialty hot and iced coffees as well as frozen blended coffee is the most widely consumed beverage beyond tap water measured in Technomic
More informationReligion and Life - Year 8 ISBL
Religion and Life - Year 8 ISBL Active Citizenship - Fairtrade KEYS SKILLS: Learning about and from different people Research important information Interpret information found Use numeracy skills Self
More informationThe Grocer : Soft Drinks Research on behalf of The Grocer April 2018
The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents
More informationFairtrade Policy 2018
Fairtrade Policy 2018 What is Fairtrade? Fairtrade is about better prices, decent working conditions and fair terms of trade for farmers and workers. It s about supporting the development of thriving farming
More informationSugar Tax: A kick start to a healthier lifestyle?
Sugar Tax: A kick start to a healthier lifestyle? 45% of the British public are concerned about the health effects of sugary soft drinks and support the idea of introducing a sugar tax to address this.
More information74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go
74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go Base: 1,001 consumers who have visited a foodservice location within a lodging
More informationFood Allergy Community Needs Assessment INDIANAPOLIS, IN
Food Allergy Community Needs Assessment INDIANAPOLIS, IN Conducted by: Food Allergy Research & Education (FARE) Food Allergy Research& Education FARE s mission is to improve the LIFE and HEALTH of all
More informationFairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation
Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation The Fairtrade Foundation: Background A charity set up in 1992 by several groups 6 original (Founder) members: Oxfam, Christian Aid, CAFOD,
More informationFACTFILE: GCSE HOME ECONOMICS: Food and Nutrition
FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Labelling Schemes Learning Outcome Students should be able to: Identify and explain the purpose of ethical and environmental food labelling schemes
More informationHamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70
FooDS FOOD DEMAND SURVEY Volume 5, Issue 12: April 16, 2018 About the Survey FooDS tracks consumer preferences and sentiments on the safety, quality, and price of food at home and away from home with particular
More informationFairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?
Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do? Dr. Fred A. Yamoah Prof. Andrew Fearne Dr. Rachel Duffy Dr. Dan Petrovici Background/Context The UK is a major market for
More informationMake Tourism FAIR FAIRTRADE in the Hotel, Restaurant and Catering (HORECA) Industry. A Presentation by Nicole Rudy, FAIRTRADE Austria
Make Tourism FAIR FAIRTRADE in the Hotel, Restaurant and Catering (HORECA) Industry A Presentation by Nicole Rudy, FAIRTRADE Austria http://www.fairstory.com Poverty and its Consequences 1/5 of the world
More informationEmerging Local Food Systems in the Caribbean and Southern USA July 6, 2014
Consumers attitudes toward consumption of two different types of juice beverages based on country of origin (local vs. imported) Presented at Emerging Local Food Systems in the Caribbean and Southern USA
More informationChatter About Chocolate
Chatter About Chocolate Chatter about Chocolate Just a Logo? The Fairtrade mark on your chocolate means that the farmers who grew the cocoa can be traced. It means records of farming co-operatives used
More informationWorld Fair Trade Day. New Building Bridges. Introduction. Warm-up activity
World Fair Trade Day New Introduction World Fair Trade Day is celebrated every year on the second Saturday in May. It is organized by the World Fair Trade Organization (WFTO) which operates in 80 countries
More informationDay 13: Fair-Trade Greenest
SungAh Kim Username: sungahkim Sungah2000@gmail.com Bloomington High School South Project Green Challenge 2016 Day 13: Fair-Trade Greenest Free Trade Agreements harm small-scale producers by 1. Taking
More informationImages of Fairtrade. Introduction.
Images of Fairtrade Introduction Bournemouth is becoming a Fairtrade Town and we re very proud of this. But we want to know what Fairtrade means to people in school, what you think this means for the Town
More informationChapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model. Pearson Education Limited All rights reserved.
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model 1-1 Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade
More informationPAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)
Fairtrade cocoa farmers (1 group of 5 6 students) role play sheet 1 6 sheets of brown paper 3 sheets of yellow paper 2 pairs of scissors 2 pencils 1 cocoa bean template The Fairtrade Chocolate Company
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationFeeser s Fall Meeting Soup Overview Soup Promotion. Campbell s Soup Company & Key Impact Sales October
Feeser s Fall Meeting Soup Overview Soup Promotion Campbell s Soup Company & Key Impact Sales October 10-2014 1 Introduction Soup, a traditional comfort food and quintessential healthy fare, is a significant
More informationColorado Wine Board Quantitative Wine User Research. Final Report ~ May 24, 2017
Colorado Wine Board Quantitative Wine User Research Final Report ~ May 24, 2017 2 Table of Contents Background & Objectives p 3 Executive Summary Presentation p 5 Recommendations p 25 Detailed Findings
More informationPecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11
Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11 2 Goal To increase Pecan sales.. 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs
More informationWork Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.
Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the
More informationCOFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.
COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT. THE EVOLUTION OF NESCAFÉ PARTNERS BLEND TM Under Nestlé s Creating Shared Value Strategy, we understand that for our business to be sustainable
More informationThe Grocer: Food-to-go Research on behalf of The Grocer October 2018
The Grocer: Food-to-go Research on behalf of The Grocer October 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Almost two-thirds of people buy
More informationThe New World Fair Trade System. The fair trade movement is an organized gathering of developing countries, organizations
Puentespina 1 Sheryl Puentespina November 15, 2010 Humanities: American Literature Pat Holder/Paul Lopez The New World Fair Trade System The fair trade movement is an organized gathering of developing
More informationFactors Influencing Pulse Consumption in Canada
Factors Influencing Pulse Consumption in Canada Segment Toolkit: Nobody s Unpredictable Segmentation Summary Nobody s Unpredictable 2 Pulse Consumer Segments Disinterested Unreachables 12% 20% Unexposed
More informationThe Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier
The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers Jessica Stanley-Asselmeier What is Fair Trade? Trading Partnership Developed After WWII Billion Dollar Industry Anthropological
More informationThe People of Perth Past, Present and Future
The People of Perth Past, Present and Future John Henstridge Data Analysis Australia UDIA Pemberton 2003 Overview The Past Population growth Population Structure The Present Future How we forecast What
More informationENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional
GCSE NEW 3700U30-1A S17-3700U30-1A ENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional MONDAY, 12 JUNE 2017 MORNING Resource Material For use with Section A 3700U301A
More informationBackground & Literature Review The Research Main Results Conclusions & Managerial Implications
Agenda Background & Literature Review The Research Main Results Conclusions & Managerial Implications Background & Literature Review WINE & TERRITORY Many different brands Fragmented market, resulting
More informationIs Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
More informationGetting into the minds of macadamia consumers 2015 IMS
Getting into the minds of macadamia consumers 2015 IMS Prepared by: Lynne Ziehlke 11 August 2015 Why? Differentiate macadamias from other tree nuts Justify a higher price point than other tree nuts Increase
More informationCritical (Ethical) consumption
EPA-Studienkonferenz 2013: Critical consumption in European countries 1 11.12.2013 Critical (Ethical) consumption is defined as personal allocation of funds, including consumption and investment, where
More informationLevel 2 Business Studies, 2017
90844 908440 2SUPERVISOR S Level 2 Business Studies, 2017 90844 Demonstrate understanding of how a large business responds to external factors 2.00 p.m. Monday 13 November 2017 Credits: Four Achievement
More informationGlobal trade and development
Sean Hawkey Global trade and development connecting people and places Student resource PRIMARY SCHOOL ACTIVITY How do you make choices when shopping? Imagine you are going to the shops. List three things
More informationChapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationPreview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationA Structural Equation Modelling Approach to Explore Consumers' Attitude Towards Sustainable Wine
A Structural Equation Modelling Approach to Explore Consumers' Attitude Towards Sustainable Wine G. Sogari 1, D. Menozzi 2 ; C. Corbo 1, M. Macconi 1 ; C. Mora 2 1 Doctoral School on the Agro-Food System
More informationBlack Gold: The Movie Mini-Debates
1. Black Gold is a recent British documentary film about the international coffee industry. It exposes a situation in which small coffee farmers in developing countries receive very little for their back-breaking
More informationHACCP SUCCESS 5 RULES FOR
5 RULES FOR HACCP SUCCESS The HACCP system incorporates 7 principles and 12 steps to ensure your food business is providing customers with hazard-free products. Here are five rules for a successful HACCP
More informationBROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS
BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS GERMANY REPORT FEBRUARY 2019 EXECUTIVE SUMMARY The European Union (EU) is one of the world s top producers in poultry meat. Every year, around
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationBreakfast Brief. Baby Boomers/Matures
Breakfast Brief / boomers, individuals between the ages of 51 and 70, and matures, individuals older than 70, are entering new life stages, including retirement and senior living facilities. These two
More informationThe State of Foodservice and What it Means to the Pork Industry
The State of Foodservice and What it Means to the Pork Industry Prepared for: Fall Packer Processor Industry Council Meeting SEPTEMBER 25, 2014 technomic.com 5 Critical Trends Driving Foodservice Directions
More informationChef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
More informationLow Alcohol Descriptors
Low Alcohol Descriptors A consultation on the use of low alcohol descriptors Department of Health and Social Care - May 2018 About SIBA SIBA, the Society of Independent Brewers, was established in 1980
More informationBanana split game KEY STAGE 2 UPWARDS. Notes for teachers. ROUND ONE: The banana split. Introduction
Banana split game KEY STAGE 2 UPWARDS Notes for teachers Aim: To unpeel the story of bananas from farm to fruit bowl, and see what Fairtrade and justice mean along the way. Through role play, pupils will
More informationConsumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases Fairtrade International annual report on Unlocking the Power
Consumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases 2012-13 Fairtrade International annual report on Unlocking the Power Dublin, Ireland, 3 September 2013. Fairtrade International
More informationFAIRTRADE. What does Fairtrade mean? How does Fairtrade work? How do we know if things are Fairtrade? What kind of things are Fairtrade?
What does Fairtrade mean? Fairtrade means trade that is fair. Trade is when people and countries sell things to each other. Farmers sell the crops they grow. Trade isn t always fair. Big companies and
More informationResolution Relating to
Resolution Relating to FAIR TRADE RESOLUTION 7.03 Sponsor(~ouncilors Adrian, Busho~ Mulvaney-Stanak introduced: 08/10/09 ~I Refe"ed to: 0;V' Action: amended; adopted Date: 08/10/09 Signedby Mayor: 08/14/09
More informationEZA Fairer Handel GmbH
EZA Fairer Handel GmbH Wenger Strasse 5 5203 Köstendorf Austria www.eza.cc office@eza.cc EZA Fairer Handel GmbH Your Fair Trade Partner in Austria Definition of Fair Trade Fair Trade is a trading partnership,
More informationEVOLUTION OF FAIRTRADE OFFERING
EVOLUTION OF FAIRTRADE OFFERING Sourcing on Fairtrade terms Programmes + + with Fairtrade Expertise in fair and sustainable supply chains Fairtrade s core sourcing model and primary focus for sales Partners
More informationFairtrade. What it has to offer and how we can use it
Fairtrade What it has to offer and how we can use it Alternative approach to conventional trade that provides social and economic development opportunities and benefits to: Producers, Suppliers & Consumers
More informationCONSUMER RESEARCH RESULTS. A New Profit Opportunity
The Alaska Fish Sandwich CONSUMER RESEARCH RESULTS A New Profit Opportunity I Opportunity Your customers are looking for new fish/seafood menu items. With consumer s desire to have more great tasting,
More informationDelicious artisanal blends added to Numi s top-selling line of ancient healing teas.
NUMI ORGANIC TEA INTRODUCES FIVE NEW FLAVORS OF ORGANIC PU ERH TEA AT SAN FRANCISCO S WINTER FANCY FOOD SHOW Delicious artisanal blends added to Numi s top-selling line of ancient healing teas. Oakland,
More information18 May Primary Production Select Committee Parliament Buildings Wellington
18 May 2017 Primary Production Select Committee Parliament Buildings Wellington select.committees@parliament.govt.nz PO Box 10232, The Terrace, Wellington 6143 Level 4, Co-operative Bank Building 20 Balance
More informationLake County in the Marketplace. Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014
Lake County in the Marketplace Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014 About Full Glass Research Provider of economic & industry research to food & drink companies
More informationSPARKLING WINE IN THE UK MARKET. September 2018 Report
SPARKLING WINE IN THE UK MARKET September 2018 Report in the UK Wine Intelligence 2018 1 Sparkling Wine Report overview Report price: The Sparkling Wine report includes: Report with the latest information
More informationFINE DINING SURVEY Great British Chefs. All rights reserved
FINE DINING SURVEY 217 Great British Chefs. All rights reserved Summary In previous studies we looked primarily at how foodies cook at home this time, we wanted to dig into the way foodies eat out and
More informationEnjoyment with a good conscience
Enjoyment with a good conscience We guarantee that our organic products meet the highest quality and FAIRTRADE standards and at the same time provide pure palatable Indulgence. www.lemberona.at Lemberona
More informationTexas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES
Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES Nelson Barber, M.S. D. Christopher Taylor, M.A.M. Natalia Kolyesnikova, Ph.D. Tim
More informationThe University of Georgia
The University of Georgia Center for Agribusiness and Economic Development College of Agricultural and Environmental Sciences A Survey of Pecan Sheller s Interest in Storage Technology Prepared by: Kent
More informationPreview. Introduction (cont.) Introduction. Comparative Advantage and Opportunity Cost (cont.) Comparative Advantage and Opportunity Cost
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationGlobal Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract
Global Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract Wine Intelligence 2018 Copyright Wine Intelligence 2018 All rights reserved.
More informationPreview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model. Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade Wages
More informationPreview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model 1-1 Preview Opportunity costs and comparative advantage A one-factor Ricardian model Production possibilities Gains from trade
More informationMeasuring economic value of whale conservation
Measuring economic value of whale conservation Comparison between Australia and Japan Miho Wakamatsu, Kong Joo Shin, and Shunsuke Managi Urban Institute and Dept. of Urban & Env. Engineering, School of
More informationChapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model
Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model Introduction Theories of why trade occurs: Differences across countries in labor, labor skills, physical capital, natural resources,
More informationRunning Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant
Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1 Message on a bottle: the wine label s influence Stephanie Marchant West Virginia University Running Head: MESSAGE ON A BOTTLE: THE WINE
More informationFair Trade Town program
Action Guide Fair Trade Town program Table of Contents 1.0 About this guide...1 1.1 Acknowledgements...1 1.2 Additional information...1 2.0 Fair Trade Town...2 2.1 Why fair trade?...2 2.2 Why municipalities?...2
More informationFrequently Asked Questions: 9 th June 2014
Frequently Asked Questions: 9 th June 2014 1. What accounts for the large and surprising differences between wages and conditions in rural areas growing the same crops? Scale generally matters, and positively,
More informationFrom bean to cup and beyond: exploring ethical consumption and coffee shops
From bean to cup and beyond: exploring ethical consumption and coffee shops Abstract Introduction Journal of Consumer Ethics Vol 2 Issue 2, November 208 Growth of the coffee shop industry https://journal.ethicalconsumer.org
More information