Nuts. BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

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1 fñxv täàç PASTRY Essentials 2018 Oats Dried & IQF Fruits Nuts Chocolate Polenta Flour Updated January 3, 2018 For further information, please contact your BiRITE sales representative or Cecily Costa, Gourmet Brand Specialist Tel: (415) Ext 428 or BiRITE Foodservice Distributors 123 South Hill Drive, Brisbane, CA Tel: Web:

2 2 Table of Contents Page Order Page Alpha Order Page Flours p 3-5 Barry Callebaut Stocking List p 44 Oats p 6 Cherries p 36 Polenta, Corn Meal & Grits p 7 Chestnuts p 36 Specialty Flours, Seeds & Whole Grains p 8 Chocolate Baking Drops & Chunks p Dairy Basics p 9 Chocolate Batons p 27 Sugar p Chocolate Coating p 27 Honey, Molasses & Syrups p Chocolate Couverture p Leaveners p 15 Chocolate Misc & Mousse Mix p 24 Starches p 15 Cocoa Powder p 25 Gelatin p 17 Cookies & Crumbs p 30 Salt p 18 Dairy Basics p 9 Shortening p 18 Décor p 28 Technical p 19 Dried Fruit p 35 Chocolate Couverture p Equipment & Supply - Most Popular p 41 Chocolate Misc & Mousse Mix p 24 Flours p 3-5 Cocoa Powder p 25 Frozen Raw Dough & Croissants p 37 Chocolate Batons p 27 Frozen Fruit Purees p 40 Chocolate Coating p 27 Frozen IQF Fruits p 38 Chocolate Baking Drops & Chunks p Gelatin p 17 Décor p 28 Guittard Stocking List p 46 Pastry Misc (Pastes, Mixes, etc) p 29 Honey, Molasses & Syrups p Cookies & Crumbs p 30 Leaveners p 15 Tart Shells & Chocolate Cups p Michel Cluizel Stocking List P Vanilla, Extracts & Colors p 32 Nut Flours p 35 Nuts p Nuts p Nut Flours p 35 Oats p 6 Dried Fruit p 35 Pastry Misc (Pastes, Mixes, etc) p 29 Cherries p 36 Polenta, Corn Meal & Grits p 7 Chestnuts p 36 Preserves Bulk p 39 Frozen Raw Dough & Croissants p 37 Salt p 18 Frozen IQF Fruits p 38 Shortening p 18 Preserves Bulk p 39 Specialty Flours, Seeds & Whole Grains p 8 Frozen Fruit Purees p 40 Starches p 15 Equipment & Supply - Most Popular p 41 Sugar p Michel Cluizel Stocking List p Tart Shells & Chocolate Cups p Barry Callebaut Stocking List p 44 Tcho Stocking List p 45 Tcho Stocking List p 45 Technical p 19 Valrhona Stocking List p 45 Valrhona Stocking List p 45 Guittard Stocking List p 46 Vanilla, Extracts & Colors p 32 We hope this guide is helpful and useful to you. We stock about 13,000 items, including produce, and this guide represents just the pastry basics. If you can t find the item you are looking for, please ask your sales rep to check current stock. Helpful Information look for these colored boxes for useful facts and fun!

3 Flour 3 Cake & Pastry Soft, generally bleached, low gluten. Cake flour 5-8% protein; pastry flour approximately 8-9% protein lb General Mills Flour Cake & Pastry Sperry Bleached Case lb Giusto's Flour Cake Haven Hi Ratio Case lb General Mills Flour Cake Purasnow Bleached Case lb General Mills Flour Pastry Cameo Case lb Giusto's Flour Pastry Golden Crescent Organic Case lb Giusto's Flour Pastry Whole Wheat Organic Case ** 1 50 lb Giusto's Flour Pastry Whole Wheat Organic** Case ** 1 50 lb Giusto s Flour Pastry Unbleached** Case All Purpose Approximately 10-12% protein lb Giusto's Flour All Purpose Case lb Giusto s Flour All Purpose Case ** 8 5 lb White Lily Flour All Purpose** Case lb Giusto's Flour All Purpose All Family Organic Case lb Giusto's Flour All Purpose All Family Organic Case lb Giusto's Flour All Purpose Bakers Organic Case lb Conagra Flour All Purpose Bleached Case ** 1 6/24 oz King Arthur Flour All Purpose Gluten Free** Case lb Cup 4 Cup Flour All Purpose Gluten Free Certified Case lb Bob's Red Mill Flour All Purpose Gluten Free Certified Case ** 1 25 lb Giusto's Flour All Purpose Gluten Free Certified** Case ** 8 5 lb General Mills Flour All Purpose Gold Medal Bleached** Case lb General Mills Flour All Purpose Golden Gage Bleached Case lb General Mills Flour All Purpose H&R Bleached Case lb General Mills Flour All Purpose H&R Bleached Case lb Conagra Flour All Purpose H&R Bleached Case lb Gilt Edge Flour All Purpose Hard Wheat Case lb Gilt Edge Flour All Purpose Hard Wheat Bleached Case lb Giusto s Flour All Purpose Peak Performer Case ** 8 5 lb White Lily Flour All Purpose Self Rising** Case lb General Mills Flour All Purpose Self Rising H&R Bleached Case Giusto s The leading processor and wholesaler of organically grown grains in the western United States. For three generations, the Giusto s family has been committed to providing the freshest, highest quality natural and organic products available. Non- GMO. All their flours are unbleached unless otherwise stated. South San Francisco, California.

4 4 Pasta/Pizza Flour Approximately % protein kg Caputo Flour Pasta 00 Caputo Brown Case lb General Mills Flour Pasta Durum Ex Fancy Sperry Case lb Giusto's Flour Pasta Durum Ex Fine Fancy Case lb Tony Gemignani Flour Pizza 00 Blend Artisan California Case lb Tony Gemignani Flour Pizza 00 Blend Artisan California Case kg Caputo Flour Pizza 00 Caputo Blue Case kg Caputo Flour Pizza 00 Caputo Americana Case lb Pendleton Flour Pizza Mondako Bleached Case lb Pendleton Flour Pizza Mondako Bleached Case lb Pendleton Flour Pizza Mondako Special Case lb Giusto's Flour Pizza/Pasta 00 Caputo Style Blend Case lb Giusto's Flour Pizza/Pasta 00 Caputo Style Blend Organic Case kg Caputo Flour Tipo 1 0 Stone Ground Case lb Great American Mix Flour Pizza with Yeast Case Rice Flour Naturally gluten-free lb Bob's Red Mill Flour Rice Brown Medium Organic Case lb Giusto's Flour Rice White Coarse #3 Case lb General Mills Flour Rice White Fine Case lb Koda Farms Flour Rice White Fine Diamond K Case lb Giusto's Flour Rice White Fine Organic Case ** 1 50 lb Giusto's Flour Rice Brown Fine** Case ** 6 1 lb Koda Farms Flour Rice White Fine Sweet Blue Star/Mochiko** Case ** 1 50 lb Koda Farms Flour Rice White Fine Sweet Blue Star/Mochiko** Case ** 1 1 lb Koda Farms Flour Rice White Fine Sweet Blue Star/Mochiko** Case Koda Farms In the late 40 s, Koda Farms was the first commercial grower of Sweet Rice (Sho-Chiku-Bai) in California and developed the American market for this rice & flour (Mochiko). About 10 years later, they created the original variety of medium sushi rice called Kokuho Rose which is now a registered trade mark to Koda Farms. This rice was created specifically for their micro-climate & soil type. Koda Farms is the sole grower of this proprietary strain. This is why it is so different, unique & superior from taste to appearance. Kokuho Rose is legendary in the food industry and Diamond K flour is made from the brokens. Third generation family owned & operated in the Central Valley. All products are non-gmo and kosher certified. South Dos Palos, California

5 Bread Flour Approximately % protein. Some flours ideal for thick crust pizzas too lb General Mills Flour Bread All Trumps Bromated Case lb Giusto's Flour Bread Artisan Case lb General Mills Flour Bread Big Loaf Bleached Case lb General Mills Flour Bread Harvest King Case lb Giusto's Flour Bread Hi Performer Case lb Giusto's Flour Bread Keith s Best Case lb General Mills Flour Bread King Kaiser Bleached Case lb Cooks Flour Bread Mello Judith Case lb Pendleton Flour Bread Morbread Case lb Pendleton Flour Bread Morbread Case lb Giusto's Flour Bread Peak Performer Case lb Pendleton Flour Bread Power High Gluten Case lb Pendleton Flour Bread Power High Gluten Case lb King Arthur Flour Bread Sir Galahad Artisan 14% Case lb General Mills Flour Bread Superlative Bleached Bromated Case lb General Mills Flour Bread Superlative Bleached Bromated Case lb General Mills Flour Bread Supreme Bleached Case lb Giusto's Flour Bread Ultimate Performer Organic Case lb Packer Flour Bread Wheat Unbleached Organic Case lb General Mills Flour Bread Wheat-A-Laxa Whole Wheat Coarse Case lb Giusto's Flour Bread Whole Wheat Med Stone Ground Org Case

6 Oats oz Quaker Oats Rolled/Old Fashion Case oz Unipro Oats Rolled/Old Fashion Case lb Alberta Oak Milling Oats Rolled/Old Fashion #5 Canada Case lb Quaker Oats Rolled/Old Fashion Buckeye Hot Oak Case lb Bob's Red Mill Oats Rolled/Old Fashion Gluten Free Certified Case lb Giusto's Oats Rolled/Old Fashion Organic Case oz Quaker Oats Rolled/Old Fashion Quick Case oz Unipro Oats Rolled/Old Fashion Quick Case lb Alberta Oak Milling Oats Rolled/Old Fashion Quick Case ** 1 25 lb Bob's Red Mill Oats Rolled/Old Fashion Quick Gluten Free Certified** Case oz Quaker Oats Rolled/Old Fashion Thick Steamtable Case ** 1 25 lb Bob's Red Mill Oats Steel Cut Groats Gluten Free Certified** Case oz American Roland Oats Steel Cut Groats Irish Case oz McCann's Oats Steel Cut Groats Irish Case lb Giusto's Oats Steel Cut Groats Organic Case ** 1 25 lb Bob s Red Mill Oats Steel Cut Groats Quick** Case ** 1 25 lb Bob s Red Mill Oats Steel Cut Groats Quick Organic** Case ** 6 28 oz McCann's Oats Steel Cut Groats Quick & Easy Irish** Case lb Giusto's Oats Steel Cut Groats Scottish Case Groats Whole Groats Steel Cut or Irish Oatmeal Rolled, Old Fashioned or Regular BEST FOR COOKIES!! Rolled Quick (thinner & pieces) McCann s Known as the finest oatmeal in the world because the temperature, humid climate of Ireland promotes the slow ripening of the grain. Watered by some of Europe s cleanest rivers, these oats draw their goodness from the rich soil and yield a crop with fuller, plumper grains. Always Non-GMO. Farmed from the counties of Kildare and Meath in Ireland. Quaker For over 130 years, Quaker has been a symbol of good quality and honest value. Non- GMO.

7 Polenta, Corn Meal & Grits ** 4 24 oz Bob s Red Mill Corn Meal Blue** Case ** 1 25 lb Giusto's Corn Meal White Fine** Case ** 1 25 lb Giusto's Corn Meal Yellow Fine, Non-GMO** Case lb Quaker Corn Meal Yellow Fine Case lb Conagra Corn Meal Yellow Medium Case lb Golden Pheasant Corn Meal Yellow Medium (temp unavailable) Case lb Giusto's Corn Meal Yellow Medium Non-Degerm Organic Case ** 4 24 oz Bob s Red Mill Corn Meal Yellow Medium Organic** Case lb Giusto's Flour Corn Yellow Fine Organic Case ** 1 25 lb Giusto's Flour Corn Yellow Fine Organic** Case lb Minsa Flour Masa BLUE Corn Organic Case lb Maseca Flour Masa White Corn #1 Azteca Milling Case lb El Mexican Flour Masa White Corn for Tortillas Case ** 1 25 lb Bob s Red Mill Grits White** Case oz Albers Grits White Coarse Quick Case lb Quaker Grits White Enriched Quick Case ** 1 25 lb Giusto s Grits White Fine Corn Meal GMO Free** Case ** 1 10 lb Anson Mills Grits White Medium Old Fashioned** Case lb Quaker Grits White Quick Case ** 4 24 oz Bob s Red Mill Grits White Southern Style** Case lb Giusto's Polenta Corn Meal Gourmet Coarse Organic Case ** 4 24 oz Bob s Red Mill Polenta Corn Meal Gluten Free Certified Case lb Golden Pheasant Polenta Yellow (temp unavailable) Case Corn Flour made from dried corn, milled very fine into flour. Do not sub corn flour for corn meal. Corn Meal made from dried corn, milled fine, medium or coarse. Traditionally stone-ground which makes the corn meal more nutritious by leaving some of the hull and germ of the kernel. It also has a higher fat content that makes it more perishable. Most corn meal is now ground by steel rollers which removes most of the husk and germ. Grits originally made from dried white corn, cooked with lime, dried and ground coarse (i.e. cured ). Now more generally manufactured as a more coarsely ground corn meal. Masa Flour made from hominy (dried, cooked corn with added lime) Polenta a dish that you make with medium or coarse ground yellow corn meal. If a corn meal has the word polenta in the description, it generally means it is coarse grain size, ideal for this dish.

8 Specialty Flours, Seeds, Whole Grains & Misc ** 1 25 lb Grains Amaranth Whole Grain 100% Organic** Case ** 1 25 lb Giusto's Amaranth Whole Grain Organic** Case ** 1 25 lb Giusto s Bran Rice Stabilized Germ** Case lb Giusto's Bran Wheat Hi Fiber Case lb Edison Grainery Chia Seeds Mexico Organic Each ** 1 25 lb Giusto's Flakes Wheat Red** Case ** 1 25 lb Packer Flax Seed Grain Golden Organic** Case lb Giusto's Flax Seed Grain Case ** 6 16 oz Arrowhead Flax Seed Grain Organic** Case ** 1 25 lb Giusto's Flax Seed Meal Coarse** Case ** 4 32 oz Bob's Red Mill Flax Seed Meal Coarse** Case ** 1 25 lb Giusto's Flour Barley** Case lb Giusto's Flour Buckwheat Organic Case lb Giusto's Flour Garbanzo Chickpea Case ** 1 25 lb Elegant Beans Flour Lupin** Case ** 1 25 lb Packer Flour Millet** Case ** 1 25 lb Giusto s Flour Multigrain 9 Case ** 1 25 lb Giusto's Flour Oat ** Case ** 1 25 lb Giusto's Flour Potato** Case ** 1 25 lb Giusto's Flour Quinoa Organic** Case lb Giusto's Flour Rye Dark Organic Case ** 1 25 lb Giusto s Flour Rye Pumpernickel Coarse Organic** Case ** 1 50 lb Giusto's Flour Rye Pumpernickel Coarse Organic** Case lb General Mills Flour Semolina #1 Coarse Case lb Durakota Flour Semolina #1 Coarse Commercial Case lb Giusto's Flour Semolina #1 Gourmet Ex Fine Case ** 1 50 lb Giusto s Flour Semolina Organic** Case ** 1 50 lb Giusto's Flour Sorghum** Case ** 1 50 lb Giusto's Flour Spelt Organic** Case ** 1 25 lb Giusto's Flour Vital Wheat Gluten** Case ** 1 25 lb Giusto s Groats Buckwheat Raw White Organic** Case ** 4 28 oz Bob s Red Mill Millet Hulled** Case ** 1 25 lb Giusto's Millet Whole Grain Organic** Case ** 4 10 oz Bob's Red Mill Vegetable Textured Protein (TVP)** Case ** 1 50 lb Giusto's Wheat Berries Cracked Grain Commercial** Case ** 1 25 lb Giusto's Wheat Berries Whole Hard Red Organic** Case ** 1 25 lb Giusto s Wheat Berries Soft White Organic** Case See NUTS section for Nut Flours. Amaranth Flakes Wheat Red Flax Seed Lupin Flour Millet Flour Oat Flour Potato Flour Quinoa Flour Rye Dark Flour Rye Coarse Pumpernickel Flour Semolina Flour Sorghum Flour Spelt Flour Millet Wheat Berries Hard Red Wheat Berries Soft White

9 DAIRY BASICS See your sales rep for a complete offering kg Darigold Butter Bulk Unsalted Grade AA Case lb Sierra Nevada Butter Bulk Unsalted Vat Cultured Hi Fat 83% Organic Case lb Sierra Nevada Butter Unsalted Vat Cultured Hi Fat 83% Organic Case lb Isigny Butter Sheets 82% Unsalted France Case lb Plugra Butter Unsalted Hi Fat 82% Case oz Miyoko s Kitchen Butter Vegan (Cashew/Coconut) LOCAL Organic Case lb Darigold Butter Unsalted Solids Grade AA Case lb Producers Butter Unsalted Solids Grade AA Case lb Philly Cheese Cream Bulk Carton Case lb Raskas Cheese Cream Loaf Each lb Philly Cheese Cream Loaf Each lb Raskas Cheese Cream Loaf Lite Neufchatel Each lb Gina Marie Cheese Cream Natural Log Each lb Sierra Nevada Cheese Cream Natural Original Farmhouse Tub Case lb Kite Hill Cheese Cream Vegan Plain Case /2 gal Producers Cream Heavy Natural 40% Each /2 gal Darigold Cream Heavy Manufacturing 40% Ultra Pasteurized Each quart Dairy Star Cream Heavy Whipping 36% Ultra Pasteurized Each Canned Condensed Milk oz Eagle Milk Condensed Sweetened Case ** oz La Lechera Milk Condensed Sweetened** Case oz Magnolia Milk Condensed Sweetened Case oz Eagle Milk Condensed Sweetened Pouch Pak Case oz Magnolia Milk Condensed Sweetened Pouch Pak Case Whole/Loose Shelled Eggs doz Packer Eggs Extra Large Pasteurized AA Grade Case doz NuCal Eggs Large Brown Organic Grade A Loose CF Case doz Barn Star Eggs Large Brown Organic Grade AA Carton Case doz NuCal Eggs Large Cage Free Grade A Loose Case doz Packer Eggs Large Grade AA Loose Case Liquid/Pasteurized Eggs ESL = Extended Shelf Life BIB = Bag in Box lb Better N Egg Egg Liquid Fat Free No Cholesterol Frozen Case lb Crystal Farms Egg Liquid White no Agent Carton ESL Case lb Froz n Ready Egg Liquid Whites Angel Whip Carton Frozen Case lb Froz n Ready Egg Liquid Whites Angel Whip Pail Frozen Case lb Fleischman Egg Liquid Whites Egg Beaters Frozen Case lb Abbotsford Farm Egg Liquid Whole Cage Free Pasteurized Frozen Case lb Easy Egg Egg Liquid Whole w/citric Acid BIB ESL Case lb Easy Egg Egg Liquid Whole w/citric Acid Carton ESL Case lb Froz n Ready Egg Liquid Yolks 10% Sugar Pail Frozen Case Egg Yolk & White Shelled Conversion Chart 1 Tablespoon = 1 Yolk 2 Tablespoon = 1 Large White 1 Cup = 13 Yolks 1 Cup = 7 Whites 1 Pound = 26 Yolks 1 Pound = 14 Whites Whole Egg Conversion Chart 1/4 Cup = 1 Large Egg 1/3 Cup = 2 Medium Eggs 1/2 Cup = 3 Medium Eggs 1 Cup = 5 Large Eggs 2 Cups = 10 Large or 12 Medium Eggs = 1 Pound

10 Sugar White Sugar lb C&H Sugar Bakers Special Superfine Case lb Domino Sugar Bakers Special Superfine Case lb C&H Sugar Granulated Cane Case lb C&H Sugar Granulated Cane Case lb Cargill Sugar Granulated Cane Case lb C&H Sugar Granulated Cane Case lb Cargill Sugar Granulated Cane Case ** 24 1 lb C&H Sugar Granulated Cane** Case lb C&H Sugar Powdered Cane Case lb C&H Sugar Powdered Cane Case lb C&H Sugar Powdered Cane Case lb C&H Sugar Powdered Cane Case ** 1 50 lb Whl Sweetener s Sugar Powdered Cane 95% Organic FT** Case Brown Sugar ** 6 24 oz Whl Sweetener s Sugar Dark Brown Organic FT Pouch** Case lb C&H Sugar Brown Dark Yellow D Case lb C&H/Domino Sugar Brown Dark Yellow D Case lb C&H Sugar Brown Golden C Case lb C&H/Domino Sugar Brown Golden C Case lb C&H Sugar Brown Golden C Light Case lb Cargill Sugar Brown Golden Cane Case lb Cargill Sugar Brown Golden Cane Case lb Florida Crystals Sugar Brown Golden Light Organic Case Natural Sugar (all Wholesome Sweetener s & any organic sugar is VEGAN) FT = Fair Trade ** oz Billington s Sugar Demerara Unrefined** Case ** 1 25 lb Packer Sugar Demerara** Case ** 1 25 lb Whl Sweetener s Sugar Demerara Organic** Case ** oz Billington s Sugar Muscovado Dark Brown Unrefined** Case ** oz Billington s Sugar Muscovado Light Brown Unrefined** Case lb C&H Sugar Turbinado Evap Cane Juice Case lb Whl Sweetener s Sugar Turbinado Evap Cane Juice Case lb Whl Sweetener s Sugar Turbinado Evap Cane Juice Organic Case ** 1 25 lb Whl Sweetener s Sugar Turbinado Evap Cane Juice Organic** Case Specialty Sugar (also see Syrups) lb Carma Fondant Sugar Rolling Massa Ticino Tub Each ** lb Pastry 1 Fondant Sugar Icing Each ** 6 16 oz Whl Sweetener s Sugar Coconut Palm Organic** Case lb Cuisine Tech Sugar Dextrose Case lb C&H Sugar Decor Crystals White Polished AA Case ** 1 22 lb Beghin Sey Sugar Décor Grain (Pearl)** Case ** 1 50 lb C&H Sugar Decor Sanding Special White** Case ** 6.5 gal Gold Medal Sugar Floss Cotton Candy Pink Vanilla** Case lb Pastry 1 Sugar Glucose Powder DE35-50 Case ** 1 11 lb Louis Francois Sugar Isomalt** Case ** 1 22 lb PatisFrance Sugar Powder Sucre Neige Snow** Case 10

11 11 Sugar Grain Size in Microns Confectioners' A C&H Coconut Palm Sugar Wholesome Sweeteners Demerara Wholesome Sweeteners Turbinado Wholesome Sweeteners Confectioners' AA C&H Evaporated Cane Juice Organic Wholesome Sweeteners Turbinado C&H Special Sanding "Cordial" C&H Evaporated Cane Juice C&H Granulated Sugar C&H Brown Sugar C&H Baker's Special (Superfine, Castor) C&H Powdered Sugar Organic Wholesome Sweeteners Powdered Sugar C&H Décor Sanding White Décor Polished (White) AA Clear Super Shiny Décor Confectioners AA White (show in orange to show size only) Turbinado (Light) also called Evaporated Cane Turbinado (Dark) also called Washed Raw Demerara (large grain Turbinado) Beet Sugar we do not stock any beet sugar, only Cane. Brown Sugar white sugar that has the molasses added back. Demerara Sugar large grain Turbinado. Natural Sugar sugar that includes the original molasses in varying degrees of color, flavor and texture. Turbinado = Evaporated Cane = Evaporated Cane Juice these all natural sugars with the differences being in color, size and flavors. These terms are not regulated and are very different from brand to brand. White Sugar processed sugar that has all the molasses removed. Pure white. Vegan Sugar all Wholesome Sweetener s brand sugars are vegan. Organic sugar is also vegan. Muscovado Light Muscovado Dark (Molasses) Sucanat (granulated) similar to Rapadura, Jaggery & Panela) Decoding Maple Syrup Grades NEW Name OLD Name Golden fancy Amber A medium or dark amber A Dark A dark amber B Very Dark A BiRITE stocks Amber A which is a little more flavorful and works well in cooking and baking. # Maple Grove, 4/1 gallon C

12 SUGAR GLOSSARY 12 AA Confectioner s Crystals (special order) size 1100 microns large grain size, clear crystal. Ideal for toppings, baked goods. Not to be confused with confectionary or powered sugar. Agave (various #) Agave syrup is the same as agave nectar. Raw has not been pasteurized or heated. Though the syrup can come from several species of agave, the Blue is the most popular. Light is golden to amber and heated to about 151 degrees for a short time; whereas Dark is heated to 116 degrees for a longer period of time resulting in a deeper darker color. Bakers Special (various #) size 100 microns super fine sugar with superior dispersion characteristics. Also known as Castor, Bar, Superfine or Ultrafine Sugar. Brown Golden C (various #) size 150 microns stays soft & pliable on the shelf, even when temperatures are high. Boiled medium brown sugar with a rich molasses flavor and small uniform crystals. Brown Yellow D (various #) size 150 microns dark brown with extra rich molasses flavor. Boiled, small uniform crystals. Cane Syrup (Lyle s #527855, 16 lb) 100% cane sugar, by product of making granulated sugar. Excellent alternative for corn syrup. Smooth butterscotch flavor, excellent for pecan & pumpkin pies. Décor AA Polished (C&H #526921, 25 lb) sugars that are used as garnish and/or won t melt. Also A, Snow Sugar = Sucre Neige and Sucre Grain = Pearl Sugar. Demerara (various#) size typically 1200 microns. Perfect as a garnish for cookies, pies and even crème brulee. Minimally processed sugar with golden hues & large crystals. Similar to Turbinado but with larger crystals. Flos (special order) sugar especially formulated for cotton candy machines. Glucose syrup #21535 & #21536 invert type sugars but not necessarily substitutes for inverted sugar like trimoline in a recipe. Granulated White Cane (various #) size 200 microns fine crystal, general purpose sugar. Natural or organic cane is non -gmo and slightly blond in color. (Beet sugar is generally GMO if from the US). Invert Sugar like trimoline used to prevent or control crystallization & increase shelf life. Sweeter than glucose. Honey can sometimes be used as a substitute. Muscovado (special order) minimally processed. Made before molasses is taken out of sugar production processes. Deep dark brown in color. The term comes from the Spanish word mascavado meaning lowest quality because it was less refined and considered inferior in the late 18th and early 19th century. Can be special ordered. Powdered Sugar (various #) size 50 microns micro-pulverized sugar formulated with 3% cornstarch to prevent caking. Ideal for icings, dustings & frostings. Organic turns slightly grey, making it less suitable for white icings. Sanding Special (special order) size 750 microns medium size decor, clear polished crystal grain ideal for sanding cookies. Sucanut (special order) - size n/a. Unrefined. Large grains made by crushed sugar cane, extracting the juice & heating/ reducing the juice to a rich, dark syrup, then cooled & dried to granulars. Dark color and distinct molasses flavor with healthy trace minerals. Also known as Rapadura, Jaggery & Panela. Some forms sold in cakes. Sucanet is a branded name. Turbinado (various #) size 750 microns (C&H) up to 1200 microns (Wholesome Sweeteners) crystallized from clarified cane juice Sugar in the Raw. Light brown, large crystal with a mild molasses flavor. Golden colored raw cane sugar with large crystals. Minimally processed similar to Demerara but with smaller crystals.

13 Honey, Molasses & Syrups oz Z Specialty Honeycomb Round Local Each lb Busy Bee Honey Clover Blossom Pasteurized Each oz Busy Bee Honey Clover Squeeze Bear Pasteurized Case lb Busy Bee Honey Golden Amber Pasteurized Each lb Sue Bee Honey Light Amber Pasteurized Case gr Mieli Thun Honey Raw Chestnut Italy Case lb Z Specialty Honey Raw OJ Blossom Tub Bulk California Each gr Urbani Honey Truffled Acacia Italy Each ** 1 5 gal Wholesome Sweetener's Molasses Blackstrap Organic** Case gal Nugget Molasses Unsulfured Each gal Grandma's Molasses Unsulfured 4 Star Each oz Carlo Pomegranate Molasses (Reduced Juice w/sugar) Each ** 1 5 gal Giusto s Syrup Barley Malt** Case gal Lyle's Syrup Cane Sugar Pure Golden Each ** 1 45 lb Bakese Syrup Corn 42DE** Case ** 4 1 gal Karo Syrup Corn Blue Dark** Case gal Home Brand Syrup Corn Light Each ** 2 1 gal Wholesome Sweetener's Syrup Corn Light Organic ** Case gal Karo Syrup Corn Red Light Each ml D Arbo Syrup Elderflower White Case lb Pastry 1 Syrup Glucose Large Case lb Pastry 1 Syrup Glucose Small Case lb Pastry 1 Syrup Inverted Sugar Nevuline (TRIMOLINE) Case gal Maple Grove Syrup Maple Grade A Dark Amber Vermont Each oz Wholesome Sweetener's Syrup Nectar Agave Blue Organic Light Each ** 2 1 gal Wholesome Sweetener's Syrup Nectar Agave Blue Organic Light** Case ** 1 5 gal Wholesome Sweetener's Syrup Nectar Agave Blue Organic Light** Case oz Naturel by SF Syrup Nectar Agave Organic Case ** 2 1 gal Wholesome Sweetener's Syrup Nectar Agave Raw Blue Organic** Case SPECIAL ORDER Mieli Thun raw, monofloral honeys from the Italian Alps Andrea Paternoster is a nomadic beekeeper and a rock star of sorts in Europe for his honeys. He took his grandfather s good local honey business started in the 1920 s and has made it into one of the most revered in the world today. Exceptional honey is his passion. Concentrating on raw monofloral (single flower) honeys, like the unexpected flavors of coriander & dandelion. Every year the hives are moved to the different blooms in the area, gathering monofloral honeys & honeydews, following Mother Nature s rhythms and ways. Depending on the varietal, the honey may stay clear longer; however, the real delight is enjoying a naturally crystalized honey whether it be with cheese, on grilled meats, with grilled vegetables or even in cooking or baking. Enjoy the unique perfumes, flavors and textures. Organic by nature, NON-GMO Alps, Italy. (See next page for all varietals available as special order).

14 14 Acacia (Acacia) Raw Italy** - Very light in color and super clear. Soft & silky taste, aroma of white flowers with a hint of vanilla and sweet almonds. Rich in fructose, sweet & moisture absorbing. Superb as a glaze for tarts or pies and excellent in candying fruits & vegetables. Compliments goat and blue cheeses. Region: Levico Terme (TN) - Montello (TV). Alfafa aka Alfa Alfa (Erba Medica) Raw Italy** - Exceptional for nougat, jelly and candy making. Very interesting color white and creamy. Produced between July and August, this simple crystallized honey has notes of soft, vegetable and hay. The nose resembles cut grass and the cellar. Taste is medium sweet and lightly acidic. Region: Porto Tolle, Polesine Rovigo. Alpine Flower (Fiori Delle Alpi) Raw Italy** - Produced in July and August, the different nectar origins give this meditation honey an amber color, sometimes darkened by the presence of melates, a net smell of ink and cooked artichokes, and a taste, elegant but decisive in, among all the sensations, stand out china and rhubarb; of a little sweetness has a long final that, with great harmony, closer the circle of all the senses involved. Superb with yogurt. Region: Brenta Dolomites Trento. Apple Blossom (Melo) Raw Italy** - Rare honey. Light creamy color. Aroma of apple cider, grass sap, musk & baked Reinette apple. Medium sweet taste with floral & herbaceous fragrance, thistle & boiled artichoke aftertaste. This honey would be fantastic for tanning pork roast and roasted game, in a salad dressing with wild herbs, finish to risotto, and also on a cheese course with fresh apples. Region: Tres, Val di Non Trento. Chestnut (Castagno) Raw Italy STOCKED # Aroma of dried chamomile fragrance, tea-like & woody, earthy tones. Taste is bitter, slightly tangy, woody and smoky with slight notes of cocoa beans. Harvested from the end of June and the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile and is the richest in minerals. Magnificent mixed with fresh ricotta or in a persimmon mousse. Wonderful with smoked food or the filling of pumpkin ravioli, and also with ricotta and aged cheeses like Parmigiano Reggiano. Region: Novaledo, Borgo Valsugana, Trento. Eucalyptus (Eucalipto) Raw Italy** - Produced in July. This honey has a strong personality. Color is amber or light hazel. Smells of licorice, sometimes very smoky and slightly salty flavor with notes of dulce de leche. Medium sweetness, very intense and persistent with references to umami and caramel. Try with roasted vegetables and to finish risotto! Region: Policoro, Metaponto Matera. Forest Honeydew aka Honey in the Forest (Bosco) Raw Italy** - Great as a sweetener in teas and coffee; perfect for mulled wine. Produced between July and August. Very dark amber color with opaque reflexes from red to brown. The smell is strong with spices such as black pepper, juniper berries and cloves. The taste is marked with cooked vegetables, carob, rhubarb and licorice Not sweet but leaves a behind the taste of baked cane sugar. Ideal for sweet and savory applications. Rich in potassium. Region: Valley of Ticino Pavia. French Honeysuckle (Sulla) Raw Italy** - Very light in color, creamy. Hints of flowers & herbaceous fragrance, hay/dry grass. Delicately sweet, light overtones of green pulses, straw & fresh walnut hull. Naturally balanced between salty, sweet & acid. Amazing as food for yeast in bread especially sour dough; making it softer, fragrant and brown. Often used in making hard nougat. Region: Nocara Cosenza. Ivy Flower (Edera) Raw Italy** - For tanning BBQ with pepper, vinegar and EVOO! Produced between September and October. This honey has a very high concentration of glucose which results in fast crystallization while still in the comb; therefore requiring a small window to harvest. Honey color of gray with green iridescences; pungent notes of cinnamon; and a sweet, toasted, herbaceous aftertaste with a pepper finish. Region: Lake Garda Verona. Lime Tree aka Linden (Tiglio) Raw Italy** - Not related to lime fruit trees. Wonderful for all teas, especially herbal teas and flower infusions. Produced at the end of June, by the flower of the noble tiglio plant. This white crystallized honey has beautiful golden reflections. The scent is fresh, menthol, with an intense aroma of fresh spices, medium sweetness and long persistence, evokes fresh walnut, lime and sage. Very interesting for cheese plates. Region: Valsugna Trento. Miellefiori (Wild Flower) Raw Italy** - Vintage variables. Produced between Spring and Summer. Excellent as an all around honey and for garnishing cakes, ice cream and pannacotta. Intense golden color with orange reflections. The nose has clear formal notes and candied fruit. Region: Tuscany Orange Blossom (Arancio) Raw Italy** - Fragrant, along with notes of fresh flowers, honeysuckle, hawthorn & ripe melon. Excellent for pastry & wheat pasta. Characteristically acidic. Region: Pianura Metapontina Matera. Sunflower (Girasole) Raw Italy** - Wonderful enhancement to vegetable soups and savory stocks. Produced between the end of June and July. This crystallized honey is rich in glucose. Unmistakably intense, warm yellow color (like an egg yolk). Delicate aroma of pollen, wet hay, pineapple and passion fruit. Hints of green tomato, juniper and ripe apricot. Region: Hills of Jesi Ancona. Thistle (Cardo) Raw Italy** - Perfect for rich sauces and mayonnaise. Produced between June and July. When liquid, this honey has yellow reflections of the sun, which change to light hazelnut color...when the honey crystallizes, it bouquet is of geranium, rose and chrysanthemum. The flavor is fruity and slightly astringent flavor. Region: Madonie Mountains, Palermo. Tree of Heaven (Albero del Paradiso) Raw Italy** - Called Tree of Heaven because of it s height, reaching 50 ft in 25 years. Excellent with roasted nuts or to caramelize fruit. Produced in May. This honey is fairly delicate and remains liquid for a long time. Golden yellow color loaded with amber reflections. Taste under ripe moscato. Region: Low Garda Veronese. See for more honey information.

15 Leaveners ** 4 16 oz Bob's Red Mill Baking Powder Aluminum Free** Case ** 1 5 lb Giusto s Baking Powder Aluminum Free** Case lb AB Mauri Baking Powder Double Acting Each lb Calumet Baking Powder Double Acting Each lb Clabber Girl Baking Powder Double Acting Each ** 1 50 lb Red Star Baking Powder Single Acting** Case ** 24 1 lb Arm & Hammer Baking Soda** Case lb Unipro Baking Soda Case lb Clabber Girl Baking Soda Each ** 1 5 lb Giusto's Yeast Dry Active** Case lb Red Star Yeast Dry Active Vacu-Pack Each lb SAF Yeast Dry Instant Gold Label Each lb SAF Yeast Dry Instant Red Label Each lb Red Star Yeast Fresh Compressed Each ** oz Bragg Yeast Nutritional Seasoning** Case ** 1 1 lb Frontier Natural Yeast Nutritional Mini** Case Baking Powder a combination of acidic salt & baking soda. Single only reacts when wet. Double acting reacts when wet and when heated. Aluminum free is preferred for delicate baked goods so as not to import any metallic, unpleasant flavor. Starches ** 1 5 lb Giusto's Arrowroot Powder Starch** Case lb Argo Corn Starch Case lb Argo Corn Starch Case lb Clabber Girl Corn Starch Each ** 1 1 lb Frontier Natural Corn Starch Organic** Each oz Al Dentes Potato Starch Each ** 1 25 lb Bob's Red Mill Potato Starch** Case ** 1 25 lb Giusto's Potato Starch** Case ** lb Packer Potato Sweet Starch** Case lb Ingredion Starch Clearjel Instant Case lb Ingredion Starch Clearjel Regular Case ** 1 50 lb Ingredion Starch Col Flo 67 Modified Corn** Case ** 6 6 oz Lets Do Organic Tapioca Starch** Case ** 1 14 oz Dragonfly Tapioca Starch** Case ** 1 25 lb Giusto's Tapioca Starch** Case

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17 Gelatin Sheets/Powder 17 Gelatin Conversion Chart Gelatin Grade (per 1 gram) Bloom Strength To Gelatin Grade Bloom Strength Conversion Factor Equivalent Weight (grams) Weight Powder per Sheet (grams) powder (knox) 225 gold n/a powder (knox) 225 silver n/a powder (knox) 225 bronze n/a gold 200 powder gold 200 silver n/a gold 200 bronze n/a silver 160 powder silver 160 gold n/a silver 160 bronze n/a bronze 140 powder bronze 140 gold n/a bronze 140 silver n/a ct Pastry 1 Gelatin Sheets Bronze (140 Bloom) Each ct Pastry 1 Gelatin Sheets Silver (175 Bloom) Each ct Pastry 1 Gelatin Sheets Gold (205 Bloom) Each lb Nugget Gelatin Unflavored Powdered Each Not sure which type of gelatin sheet to use? Go for silver. When the recipe calls for SHEETS, you can interchangeably use gold, silver or bronze with a very similar result; 5 sheets = 5 sheets. However, if the recipe calls for GRAMS of gelatin sheets but makes no mention of grade, that can be tricky see chart above. Converting sheets to powder? No problem, simply 1 teaspoon of powdered gelatin is about equal to 1 sheet of silver (1 envelope = 1 tablespoon = 3 sheets). While powdered (unflavored) gelatin is convenient, it generally does not produce a crystal clear product like sheets do. Not sure how much gelatin to use in your NEW recipe? Generally 6 sheets are for 1/2 liter liquid; 4 sheets for 1/2 liter of crèmes containing eggs products.

18 Salt gr Maldon Salt Coarse Grinder Rock Tidman s Box Each lb Diamond Crystal Salt Kosher Case lb Alberger (Cargill) Salt Kosher (Bulk) Case ** 1 25 lb Cargill Salt Pretzel M Coarse M** Case lb De Choix Salt Sea Fleur de Sel France Case ** oz La Baleine Salt Sea Coarse France Canister** Case lb Guerande Salt Sea Coarse Grey France Each kg De Choix Salt Sea Coarse White (Sel Gros) France Case ** kg Roland Salt Sea Coarse Pail** Case lb Giusto's Salt Sea Ex Fine Natural Local Case lb Giusto's Salt Sea Ex Fine Natural Local Case oz Roland Salt Sea Fine Canister Each kg Del Destino Salt Sea Fine Pail Trapani/Marsala Italy Case lb DeChoix Salt Sea Garnish Flake BLACK Spain Case gr Maldon Salt Sea Garnish Flake Box Each gr Maldon Salt Sea Garnish Flake Tub (new size) Case lb DeChoix Salt Sea Garnish Fleur de Sel France Case oz DeChoix Salt Sea Garnish Pink Himalayan Medium Each oz Maldon Salt Sea Garnish Smoked Flake Box Each lb Cargill Salt Table Top-Flo Case lb Unipro Salt Table Vacuum Case Kosher Salt in bulk Cargill owns Diamond Crystal. Though the bulk bag does not say Diamond Crystal Kosher Salt (it s labeled Alberger ), basically it is. The grain/pyramid is almost identical. If you go thru a lot of Kosher Salt, then you will benefit really benefit from the savings. Let us show you the difference! Shortening all trans fat free, per serving lb Cargill Shortening Lard Pure Solid Case lb Superb Select Shortening Vegetable All Purpose Solid Case lb Crisco Shortening Vegetable Solid Each oz Spectrum Shortening Vegetable Creamy Organic Case

19 Technical lb Cuisine Tech Acid Ascorbic (Vitamin C) Each lb Cuisine Tech Acid Citric Powder Each lb Cuisine Tech Acid Tartaric Powder Each ** 1 1 lb Cuisine Tech Calcium Lactate Gluconate** Each ** 1 1 lb Cuisine Tech Egg White Powder (Unsweetened)** Case lb Cuisine Tech Emulsifier Lecithin Soy Powder Each lb Cuisine Tech Emulsifier Tapioca Maltodextrin Case lb Cuisine Tech Emulsifier Tapioca ULTRA-TEX 3 Starch Each ** 1 1 lb Cuisine Tech Emulsifier Tapioca ULTRA-TEX 8 Starch** Case ** 1 10 oz Cuisine Tech Emulsifier Versa-Whip 620K Case lb Cuisine Tech Gelifier Agar Agar Each ** 1 1 lb Cuisine Tech Gelifier Carrageenan Iota** Case ** 1 1 lb Cuisine Tech Gelifier Carrageenan Kappa** Case lb Cuisine Tech Gelifier Pectin Apple Each lb Cuisine Tech Gelifier Pectin Thermo Reversible Fruit Each ** 1 1 lb Cuisine Tech Gelifier Sodium Alginate** Case ** 1 1 lb Cuisine Tech Gelatin Fish Powder** Case ** 1 1 lb Cuisine Tech Gum Gellan Low Acyl** Case ** 1 1 lb Cuisine Tech Gum Locust Bean** Case lb Giusto's Malt Barley Diastatic Powder Case lb Red Star Malt Barley Diastatic Powder #2400 Case lb Cuisine Tech Meat Glue Dry RM Transglutaminase Case ** lb Cuisine Tech Meat Glue Dry GS Transglutaminase** Case ** 1 1 lb Cuisine Tech Methocel F50 Methycellulose** Case ** 1 6 lb Cuisine Tech Nutriose Texture Agent** Case lb Cuisine Tech Salt Curing Pink Light #2 Each ** 1 1 lb Cuisine Tech Spherification Calcium Chloride CALCIC** Case ** 1 1 lb Cuisine Tech Spherification Calcium Lactate Gluconate** Case ** 1 1 lb Cuisine Tech Spherification Sodium Alginate ALGIN** Case lb Cuisine Tech Spherification Sodium Citrate CITRAS Each ** 1 25 lb Giusto s Soy Protein Powder 90%** Case ** 1 20 lb Giusto s Soy Textured Vegetable Protein** Case lb Cuisine Tech Stabilizer Cremodan 30 Ice Cream Each Pectin is a gelling agent from plants, mainly extracted from citrus fruits and apples. Pectin is a soluble dietary fiber that binds to cholesterol in our gastrointestinal tract and helps slow glucose absorption by trapping carbohydrates. Apple Pectin is used to stabilize/thicken jams, jellies, paté de fruit, etc. There are different types of pectin for different applications. Pure apple pectin (also known as yellow pectin) is the most common and universal in the pastry kitchen. It has a slow set, and spreadable gel texture. Once set, it cannot be reversed or melted. Thermoreversible Pectin also known as NH, NR or TR. It can be set, melted and set again. Meant for low sugar items. Set time is longer and is best for sauces or clear jellies where particle suspension is not important.

20 20 Chocolate Couverture: Very high quality chocolate containing at least 32% cocoa butter. Cocoa butter is the most expensive ingredient in chocolate. Ideal for enrobing chocolate. Semi-Sweet Bars & Coins lb Callebaut 54% Dark #811 Callets Each lb Callebaut 54% Dark #811 Slab Each lb Guittard 54% Dark French Vanilla #0411 Bar Each lb Guittard 54% Dark French Vanilla #0411 Wafer Case lb Callebaut 55% Dark #835 Slab Each lb Valrhona 55% Dark Equatoriale Feve Each lb E Guittard 58% Dark La Premiere Etoile (First Star) #3580 Wafer Case Michel Cluizel mini grammes Sublime that is the one word that describes Michel Cluizel chocolate from Normandy, France. For three generations, the Cluizel family has meticulously and lovingly manufactured their exquisite line of chocolate in Damville, Normandy. They have been free and fair trade from the start and always NON-GMO. With direct (they do not purchase commodity beans) sustainable relations with cocoa planters, they have been able control quality and natural taste. Beans are fermented according to a skillfully controlled technique, at the farmer s premises. Their single plantation chocolates are from very small plots of land not large geographic areas. Each one has unique and subtitle flavors, specific to the terroir. Their Elianza blends are a combination of all 9 single origins. Their new bulk/baking chocolate, Z60, is a special formulation for large production, hi-fat items like ice cream and mousse that offers the chef the same quality and standards of other Michel Cluizel chocolate at a more affordable price. Only the best and most authentic ingredients go into their chocolate - cane sugar, whole vanilla beans and no soy. And, they do not use any lecithin in any of their single plantation chocolates. Manufacturer of all chocolate is done at the Cluizel factory. Their unique grammes size coin (4 pieces per gram) is a major innovation for the Professional as they melt quickly and allow more precise measuring, as well as make tempering, seeding and blending easier. This line is unique and not widely distributed BiRITE is their only West Coast distributor. Though not as well known in the US as other high-end French chocolate companies, Michel Cluizel is a well-known and respected by the best pastry chefs around the world. Let us introduce this line to you! Normandy, France.

21 21 Best chocolates for fountains? Try any of the E Guittard Milk or Dark chocolates! Bitter-Sweet Bars & Coins Continued lb Callebaut 60% Dark Callets Each lb Callebaut 60% Dark Slab Each lb Michel Cluizel 60% Z60 Baking Grammes Case lb Michel Cluizel 60% Coffee Grammes Each lb Tcho 60.5% Bittersweet Drops Each lb E Guittard 61% Lever du Soleil (Sunrise) #3610 Wafer Case lb Scharffen Berger 62% Semisweet Squares Each lb Guittard 63% Bittersweet #502 Bar Each lb Michel Cluizel 63% Dark Vanuari Grammes Each lb Cacao Barry 64% Ex Bitter Guayaquil Pistole Each lb Valrhona 64% Manjari Feve Each lb Valrhona 66% Caraibe Feve Each lb Tcho 66% Drops Bulk Organic VEGAN Case lb Guittard 66% Wafer Organic VEGAN Case 99797** lb Michel Cluizel 67% Los Ancones Grammes Organic VEGAN** Each lb Tcho 68% Drops Each lb Scharffen Berger 70% Bittersweet Squares Each lb Tcho 70% Chocolately Drops Each lb Callebaut 70% Dark 7030NV Callets Each lb Callebaut 70% Dark Slab Each lb Valrhona 70% Guanaja Feve Each lb Valrhona 72% Araguani Feve Each lb E Guittard 72% Coucher du Soleil (Sunset) #3720 Wafer Case lb Michel Cluizel 72% Dark Kayambe Grammes Each lb Tcho 81% Dark Discs Each ** lb E Guittard 91% Nocturne Bar** Case Most brands of chocolate have their own unique word for coins. See if you can match these up? A. Callets 1. Valrhona B. Drops 2. Cacao Barry C. Feves 3. Guittard D. Mini Grammes 4. Tcho E. Wafers 5. Callebaut F. Pistoles 6. Michel Cluizel Answers: A5, B4, C1, D6, E3 & F2 D A F E C ** special ** special orer order item item see your sales rep for lead me / All items in PURPLE are Specialty (all BLACK items are Commodity).

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23 23 Milk Bars & Coins lb Callebaut 32% Milk C823NV Slab Each lb Callebaut 33.6% Milk #823 Callets Each lb Valrhona 36% Milk Caramelia Feve Each lb E Guittard 38% Milk Soleil d'or Wafer (Golden Sun) Case lb Michel Cluizel 39% Milk Vanuari Grammes Each lb Valrhona 40% Jivara Lactee Feve Each ** lb Michel Cluizel 43% Karamel Z Grammes** Each TCHO drops Obsessively good chocolate, innovation in every aspect of business, and making a better world TCHO is the New American Chocolate Modern technology along with new thinking to an ancient food. TCHOPro is designed around today s professional. Directly sourced cacao means they have complete control over quality, flavor, fermentation and roasting. TCHOSource is their program on the farmer side to promote positive change thru increase wages, education and better field practices. The result shows in the work. Sold in drop coins. Emeryville, California White Bars & Coins lb Callebaut 26% White CW2NV Slab Each lb Callebaut 28.1% White CW2NV Callets Each lb E Guittard 31% White Crème Fracaise (French Cream) Wafer Case lb Valrhona 32% White Dulcey Blond Feve Each lb Valrhona 33% White Oplays Feve Each lb Valrhona 35% White Ivory Feve Each lb Michel Cluizel 33% White Elianza Grammes Each Guittard bars, drops & wafers Since 1868 the Guittard family has been making fine chocolate products here in the Bay Area. Through four generations, they have been delivering a premium line of single origin and blended chocolates to meet just about every professional s needs. Guittard offers quality, good value and local sensibilities to their broad range of chocolate. From basic cookie drops, to slabs, to their Collection Etienne couverture line (now with NO soy), they have you covered...in chocolate! Burlingame, CA

24 24 Unsweetened Bars & Coins lb Tcho 99% Dark Drops Bulk Organic VEGAN Case ** 1 25 lb Ghirardelli 100% Dark Natural Liquor Wafers VEGAN** Case lb Guittard 100% Dark Oban Wafer #0601 VEGAN Case lb Callebaut 100% Dark Slab VEGAN Each Valrhona feves Located in the Rhone Valley (hence, Valley + Rhone), Valrhona is the standard for exceptional chocolate since Once only reserved for top restaurants, chefs of all types are now seeing the value of placing Valrhona on their menu to better market their desserts, increasing profits and sales. Consistent, well-crafted and complex. It is the professionals first choice. Unique feve coin shape, makes for easy melting. Hermitage, France Chocolate Misc. & Mousse Mix lb Cacao Barry Cocoa Butter Easy Melt Coin Each lb Michel Cluizel Chocolate Coffee 60% Grammes Each XXXXX** lb Callebaut Mix Mousse Milk Chocolate Each XXXXX** lb Callebaut Mix Mousse Dark Chocolate Each lb Callebaut!Mix Mousse White Chocolate Each ** 1 20 kg Callebaut Nibs Bulk (Medium Size)** Case kg Tcho Nibs Organic (Large Size) Each lb Michel Cluizel Nibs Organic Los Ancones Single Origin Each (Small Size) Callebaut callets Established in Belgium in 1911, then merged with Cacao Barry in 1996 to become Barry- Callebaut. The staple chocolate brand in most culinary schools because the chocolate brand is readily available and well priced all over the world. Known as the world s biggest chocolatier. Slab chocolate is manufactured in Belgium whereas the coins (callets) are made in the US. Ghirardelli drops Incorporated in 1852, Ghirardelli is the third oldest chocolate company in the US. Though local favorite Ghirardelli is mostly known for its Sweet Cocoa Mix and Wrapped Chocolate Squares, Ghirardelli actually is a great source for cookie drops. Their professional range is worth notice. While most manufacturers semi-sweet drops are about 44% cocoa, Ghirardelli s are 45%, 55% and 60%. Additionally, their 100% cocoa powders range from 15-17% up to 20-22%, in bulk, at a great value.

25 Cocoa Powder ** 1 8 lb Cacao Noel Atomized Chocolate 69% Powder** Each ** 1 3 lb Pastry 1 Black Unsweetened Dutch Tub** Each lb Valrhona Dutch Unsweet 22-24% (Medium Dark) Case lb Cacao Barry Dutch Unsweet 22-24% Ex Brute (Intense Red) Each ** 1 40 lb Guittard Dutch Unsweet 22-24% Jersey Drum** (Dark) Case ** lb Michel Cluizel Dutch Unsweet 20-22% (Medium Dark)** Case lb Ghirardelli Dutch Unsweet 20-22% Majestic, Ph 8.5 (Rich Dark) Case lb Cacao Barry Dutch Unsweet 22-24% Plein (Dark) Each lb Guittard Dutch Unsweet 22-24% Rouge (Red/Brown) Case ** 1 50 lb Bensdorp (Callebaut) Dutch Unsweet 22-24% Superior Red** Case ** 1 25 lb Ghirardelli Dutch Unsweet 15-17% Sunrise, Ph 7.5Fair Trade (Rich Red)** Case lb Guittard Natural Unsweet 22-24% #42 (Light) Drum Case lb Scharffen Berger Natural Unsweet 20-22% Case lb Tcho Natural Unsweet 20-22% (Light) Organic Each lb E Guittard Natural Unsweet 22-24% #42 (Light) Fair Trade Tub Each What is the difference between DUTCH and NATURAL cocoa powder? Cocoa powder is made from chocolate minus the cocoa butter, ground fine. If the recipe does NOT say which type, you can generally sub Natural for Dutch, but not the other way around. If the recipe calls for baking soda, then use Natural, if it lists baking powder, then use Dutch. For ice cream & sorbet, regular chocolate is best because you will get the smoothest product versus having a slightly sandy texture left on your pallet. Dutch Process (aka Alkalized) cocoa beans are washed with a potassium solution to neutralize acidity, making them darker. The flavor however, is a little mellower. Typical ph level is between 7 (the same as water). Pairs with Baking POWDER. Natural Process cocoa beans that have been roasted, then made into powder. All organic cocoa powder is natural. Generally lighter in color and fruitier tasting. Typical ph level is 5-6. Pairs with Baking SODA. Scharffen Burger squares Once the local darling who helped start the wave of new American chocolate back in Now owned located in Illinois and owned by Hershey. Still a staple in most local retailers and many professional kitchens too. Sold in square pieces. Cacao Barry pistoles Started in 1842 by Charles Barry who personally sourced beans in Africa for his French chocolate company. In 1971, Cacao Barry partnered with world famous pastry chef Gaston Lenôtre then becoming the first brand to offer support to professionals. Known for its quality and consistency. Available in pistols coins. France

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27 27 Chocolate Batons For croissants, count refers to number of bars per 2.2 lbs lb Valrhona Choc Batons 230ct for Croissant 48% Each lb Callebaut Choc Batons 300ct for Croissant 43.9% Each Chocolate Coating Pre-tempered chocolate! Dipping strawberries? Use the Cacao Barry Pate a Glacer products as they don t dry too hard making it easier to eat lb Guittard Dark A 'Peels Wafer Box Case ** 1 55 lb Guittard Dark ICE CREAM Coating Crystal ** Case lb Cacao Barry Dark Pate a Glacer Tub (Brune) Each ** 1 50 lb Guittard Dark Patisserie Wafer** Case ** 5 11 lb Cacao Barry Dark Prima Slab** Case lb Guittard White A 'Peels Wafer Case ** 5 10 lb Guittard White Pastel Bar** Case lb Cacao Barry White Pate a Glacer Tub (Ivory) Each Chocolate Baking Drops & Chunks Counts refer to how many pieces per pound. Most drops/chips are 44% semi-sweet; unless otherwise noted. For best results do NOT sub drops/chips for higher quality couverture in recipes ** 1 50 lb Callebaut Chunk Dark Semisweet 375 ct approx.** Case lb Van Leer Chunk Dark Semisweet 46% 665 ct approx. Case lb Guittard Chunk Dark 48% Dessert 300 ct approx. Case lb Guittard Chunk Dark 67% Oro 280 ct approx. Case ** 1 50 lb Guittard Chunk Dark 67% Oro Mini 1/4" approx.** Case lb Guittard Drop Butterscotch 1,000 ct Case

28 28 Chocolate Baking Drops & Chunks Continued lb Ghirardelli Drop Dark 500 ct 60% Bittersweet Case lb Guittard Drop Dark 900 ct Bittersweet 63% Case ** 1 50 lb Guittard Drop Dark 900 ct Bittersweet 63% BULK** Case lb Guittard Drop Dark 900 ct Semisweet #0146 Case oz Nestle Drop Dark 900 ct Semisweet Morsel Case lb Ghirardelli Drop Dark 1,000 ct 45% Semisweet Case lb Guittard Drop Dark 1,000 ct Semisweet #0138 Case ** 1 30 lb Callebaut Drop Dark 1,000 ct Semisweet** Case lb Guittard Drop Dark 2,000 ct Semisweet #0141 Case lb Guittard Drop Dark 4,000 ct Semisweet #0142 Case lb Van Leer Drop Dark 4,000 ct Semisweet 43% Case lb Ghirardelli Drop Dark 10,000 ct Barista Bittersweet 55% Case ** 1 10 lb Ghirardelli Drop Dark 10,000 ct Barista Caramel** Case ** 1 25 lb Guittard Drop Milk 350 ct** Case ** 1 10 lb Ghirardelli Drop Milk 500 ct** Case ** 1 25 LB Ghirardelli Drop Milk 800 ct** Case lb Guittard Drop Milk 1,000 ct #0155 Case ** 1 25 lb Guittard Drop Mint Green 700 ct** Case lb Guittard Drop White 700 ct #9709 Case lb Guittard Drop White 900 ct #9706 Case ** 1 10 lb Ghirardelli Drop White 1,000 ct** Case ** 1 25 lb Ghirardelli Drop White 1,000 ct** Case lb Michel Cluizel Drop White 1,800 ct (Couverture) Elianza Grammes Each Décor lb Torn & Glasser Candied Ginger Sliced (Crystalized ) Case ** lb Amifruit Candied Lemon Strips** Case ** lb Amifruit Candied Orange Strips** Case ** 1 1 kg Pariani Candied Orange Chinotto Whole Italy** Case kg Cacao Barry Choc Décor Fin Flakes Pailletts Dark Each kg Cacao Barry Choc Décor Mocha Beans (Molded) Each gr Callebaut Choc Décor Pearls Crunchy Dark Each lb Valrhona Choc Décor Pearls Crunchy Dulcey 32%** Case ** gr Callebaut Choc Décor Pearls Crunchy Milk Chocolate** Case gr Callebaut Choc Décor Pearls Crunchy Salted Caramel Each ** gr Callebaut Choc Décor Pearls Crunchy Strawberry** Case ** gr Callebaut Choc Décor Pearls Crunchy White** Case ** lb Valrhona Choc Décor Pearls Solid Dark** Case kg Callebaut Choc Décor Shavings Dark Each ct Cacao Noel Gold Leaf Sheets 23K Edible Case lb TR Toppers Sprinkles Carnival Multi-Color Toppers Case ct Roland Stick Choc Décor Swirl Dark 6 Each also see sugar

29 Pastry Misc. (Pastes, Mixes, etc.) oz Almondipity Almond Butter 100% Calif Each ** 2 8 lb Almondipity Almond Butter 100% Calif Bulk Tub** Case lb Pastry 1 Almond Paste Blanched 60% Tub Each lb American Almond Almond Paste Blanched Can Each ** lb Brover Apple Super Pomme L'Extra Gold 38%** Case kg Pariani Hazelnut Paste 100% IGP Piedmonte Italy Case ** 2 11 lb La Gentile Hazelnut Paste 100% IGP Piedmonte Italy** Case oz Nutella Nutella Spread Chocolate/Hazelnut Bulk Each oz Nutella Nutella Spread Chocolate/Hazelnut Jar Each lb Pastry 1 Pastry Cream Mix Cold Process Case ** 1 33 lb Pastry 1 Pastry Cream Mix Hot Process** Case kg Pariani Pistachio 100% Sicilian Paste Italy Case ** 1 1 kg Agrimontana Pistachio Sweetened Paste** Each ** 1 5 kg Michel Cluizel Praline Almond Hazelnut 60% France** Each kg Cacao Barry Praline Hazelnut Paste 50% Favorites Each ** lb Cacao Noel Pralipowder (Praline) Powder** Case oz Dragonfly Tamarind Paste Concentrate Brick Each

30 Cookies & Crumbs lb La Biscotteria Biscotti Mini Anise Bulk ct/lb Case kg Cacao Barry Crumbs Cookie Feuilletine Pailette Each lb Nabisco Crumbs Graham Cracker Case lb Nabisco Crumbs Graham Cracker Case lb Nabisco Crumbs Oreo Cookie Large Pieces (zip bag) Case lb Nabisco Crumbs Oreo Cookie Medium Pieces Case lb Nabisco Crumbs Oreo Cookie Small Basecake (no white) Case oz Maria Fan Wafer Eventail 220 ct Tin Each ** 6 16 oz Nabisco Ginger Snaps Old Fashioned** Case ct Bonomi Lady Fingers Firm 600 ct Italy Each oz Nabisco Nilla Wafers Case ct Buhler Rolled Gaufrettes French Each Tart Shells & Chocolate Cups Unfilled Shelf Stable & Frozen. All shells are shelf stable unless otherwise noted ct Tatin Bouchees Mini 1.5" Case ct Flowers Bakery Cannoli Shell Large Frozen (Thaw & Serve) Case ct Pastry 1 Cannoli Shell Mini 3" Case ct Pastry 1 Choc Cup Tulip Dark 3" Large Case ct Pastry 1 Choc Cup Tulip Marble 2" H X 1" W Case ct Athens Pastry Fillo Mini 1.75 Raw Frozen Case ct LBA Pie Shell 4" Raw Unsweet Fluted Frozen Case ct LBA Pie Shell 5" Deep Dish Raw Unsweet Frozen Case ct Chef Pierre Pie Shell 9" Deep Dish Raw Unsweet Frozen Lard Case ** 1 20 ct Keebler Pie Shell 9 Graham Cracker 6 oz** Case ct Chef Pierre Pie Shell 10 Raw Unsweet Frozen Shortening Case ct Chef Pierre Pie Shell 10 Raw Unsweet Frozen Lard Case ct Moda Tart Shell 1.3 Sweet Round Mini Case ct Moda Tart Shell 1.3 Savory Round Mini Case ct Tatin Tart Shell 1.5" Neutral Mini Round Case ** ct Pruve Tart Shell 1.75" Sweet Mini Round Fluted** Case ct Moda Tart Shell 1.9 Sweet Round Medium Case ct LBA Tart Shell 2" Sweet Frozen Unbaked Fluted Case ct LBA Tart Shell 3" Sweet Frozen Unbaked Fluted Case ** 1 72 ct Moda Tart Shell 3 Sweet Square 3 Straight** Case ct Moda Tart Shell 3.2" Sweet Large Round Straight Case ct Moda Tart Shell Choc 1.3 Sweet Round Mini Case ct Moda Tart Shell Choc 1.9 Sweet Round Medium Case ** 1 72 ct Moda Tart Shell Graham 3.1 Large Round** Case ** 1 72 ct Packer Tart Shell Rectangular Medium All Butter** Case ct Moda Waffle Cone Sweet Mini 2.87 x1.1 Case ct Moda Waffle Cone Savory Mini 2.87 x1.1 Case

31 31 Shelf Stable Shell Chart All shells are shelf-stable unless otherwise noted. Sweet 1.3 Mini Round Straight #16329 (288 ct) - MODA 1.9 Medium Round Straight #16345 (144ct) - MODA 3.2 Large Round Straight #16344 (72 ct) - MODA 1.3 Mini CHOC Round Straight #16346 (288 ct) - MODA 1.9 Medium CHOC Round Straight #16348 (144ct) - MODA What is the difference between PIE and TART shell? The dough! Tart shells are generally made of short dough which is more dense than regular flakey pie dough. 1.3 Mini SAVORY w/herbs Round Straight #16347 (288 ct) - MODA Savory Neutral 1.75 Mini Neutral Fillo (Frozen) 1.3 Mini Bouchee #21601 (336 ct) - TATIN 1.5 Mini Neutral Round Fluted #21603 (350 ct) - TATIN 2.87 x 1.1 coated with cocoa butter MODA SWEET #16355 (63 ct) gold SAVORY #16356 (63 ct) silver Waffle Cones #16305 Large Frozen/48 ct #16306 Mini 3 /200 ct # /36 ct Dark # x 1 /152 ct Marbled

32 Vanilla, Extracts & Colors ** oz Chefmaster Color Food Black Gel** Case ** 6 16 oz Durkee Color Food Blue** Case ** oz Chefmaster Color Food Blue Royal Gel** Case ** oz Chefmaster Color Food Blue Sky Gel** Case qt Nugget Color Food Egg Shade Deluxe Each pt McCormick Color Food Egg Shade Light Yellow Each ** 6 16 oz Durkee Color Green Food** Case ** oz Chefmaster Color Food Orange Gel** Case qt Nugget Color Food Red Each ** oz Chefmaster Color Food Red Gel** Case ** 1 9 oz Chefmate Color Food Violet Gel** Case ** oz Chefmaster Color Food Yellow Gold Gel** Case oz CF Sauers Extract Almond Pure Each ** 6 18 oz Nielsen Massey Extract Almond** Case ** 1 2 oz Pacific Extract Anise** Case ** 1 2 oz Frontier Natural Extract Banana Flavor Case ** 12 1 pt Nugget Extract Banana Imitation** Case ** 1 15 ml Pariani Extract Bergamot Pure Essential Oil Italy** Case ** oz Siebin Extract Bitter Almond Essence** Case ** 1 15 ml Pariani Extract Bitter Orange Pure Essential Oil Italy** Case ** 1 2 oz Flavororganics Extract Coconut 95% Organic** Case ** 6 1 pt McCormick Extract Coconut Imitation** Case lt Trablit Extract Coffee Pure France Each oz Nielsen Massey Extract Lemon Pure Each ** 1 2 oz McCormick Extract Maple Artificial Organic** Case oz Nielsen Massey Extract Orange Pure Each oz Nielsen Massey Extract Peppermint Pure Each ** 1 15 ml Pariani Extract Peppermint Pure Essential Oil Italy** Case pt McCormick Extract Rum** Case gal Nielsen Massey Extract Vanilla Bourbon Madagascar 1 Fold Each qt Nielsen Massey Extract Vanilla Bourbon Madagascar 1 Fold Each gal Nugget Extract Vanilla Imitation Flavor #2 Each qt Nugget Extract Vanilla Pure 1 Fold Each qt Nugget Flavor Vanilla Imitation Each lb Maeda Green Tea Matcha Powder Bulk Each qt Nielsen Massey Vanilla Bean Paste Madagascar Bourbon Each lb Cooks Vanilla Powder Flavor (Cream Color) Each oz Nielsen Massey Vanilla Whole Bean Bourbon Madagascar Each temp out of stock oz Nielsen Massey Vanilla Whole Bean Gourmet Each ** 1 1 lb Nielsen Massey Vanilla Whole Bean Tahitian** Each oz Nielsen Massey Water Orange Flower Each ** 1 10 oz Cortas Water Orange Flower ** Case

33 33 Nuts See Nut Flours for nut meals/flours lb Don Juan Almonds Marcona Fried Salted Tub Spain Case lb Ca Marcona Co Almonds Marcona Roasted Dry Foil Bag California Each lb Ca Marcona Co Almonds Marcona Raw Blanched Foil Bag California Each lb Ca Marcona Co Almonds Marcona Raw Blanched Bulk California Each lb Don Juan Almonds Marcona Raw Blanched Tub Spain Case lb Torn & Glasser Almonds Sliced Blanched Canned Each lb Torn & Glasser Almonds Sliced Blanched Bulk Case lb Torn & Glasser Almonds Sliced Natural Canned Each lb Torn & Glasser Almonds Sliced Natural Case lb Torn & Glasser Almonds Sliced Natural Bulk Case lb Torn & Glasser Almonds Slivered Blanched Canned Each lb Torn & Glasser Almonds Whole Blanched Case lb Torn & Glasser Almonds Whole Natural Case lb Torn & Glasser Almonds Whole Natural Bulk Case ** 1 25 lb Torn & Glasser Almonds Whole Natural Organic Bulk** Case lb Torn & Glasser Almonds Whole Natural Roasted Salted Case lb Blue Diamond Almonds Whole Natural Smokehouse Canned Case lb Torn & Glasser Cashews Pieces Roasted Salted Case lb Torn & Glasser Cashews Raw Whole Case lb Torn & Glasser Cashews Whole Fancy Roasted Unsalted Canned Each kg Dang Coconut Chips Toasted Bulk Case lb Unipro Coconut Sweet Flake Fancy Case lb Packer Coconut Sweet Flake Fancy Case lb Torn & Glasser Coconut Sweet Shredded Fancy Case lb Torn & Glasser Coconut Unsweetened Desiccated Case lb Torn & Glasser Coconut Unsweetened Desiccated Organic Case ** 1 25 lb Packer Coconut Unsweetened Flake (Large Chip)** Case ** 4 12 oz Bob s Red Mill Coconut Unsweetened Flake (Large Chip)** Case ** 1 25 lb Bob s Red Mill Coconut Unsweetened Shredded** Case lb Torn & Glasser Coconut Unsweetened Shredded Fancy Case lb Torn & Glasser Hazelnuts Filberts Whole Blanched Case lb Freddy Guys Hazelnuts Filberts Whole Roasted Oregon Case lb Torn & Glasser Macadamia Whole Raw Case lb Torn & Glasser Mixed Deluxe Roasted w/peanuts Salted Canned Each lb Torn & Glasser Mixed Fancy w/o Peanuts Salted Canned Each lb Torn & Glasser Pecans Halves Each lb Torn & Glasser Pecans Halves Whole Bulk Case lb Torn & Glasser Pecans Pieces Canned Case lb Torn & Glasser Pecans Pieces Canned Each lb Torn & Glasser Pecans Pieces Medium Each lb Torn & Glasser Pecans Pieces Medium Bulk Case Desiccated Unsweet Fine) Shredded or Fancy Flake Chip Unsweet Toasted Chip

34 34 Nuts Continued lb Torn & Glasser Peanuts Granulated Roasted Unsalted Canned Each ** 6 4 lb Torn & Glasser Peanuts Honey Roasted Canned** Case lb Torn & Glasser Peanuts Raw Blanched Case lb Torn & Glasser Peanuts Raw Blanched Bulk Case ** 1 25 lb Torn & Glasser Peanuts Raw Spanish** Case oz Planters Peanuts Roasted Dry Salted Jar Each lb Torn & Glasser Peanuts Roasted Salted in Shell Bulk Case oz Planters Peanuts Roasted Sea Salt Jar Each lb Torn & Glasser Peanuts Roasted Unsalted Canned Each lb Torn & Glasser Peanuts Virginia Blanched Roasted & Salted Canned Each lb Intl Delicacies Pinenuts Chinese Each lb Torn & Glasser Pinenuts Medium Case lb Torn & Glasser Pistachios Shelled Raw Case lb Torn & Glasser Pumpkin Seeds Shelled Case lb Torn & Glasser Sunflower Kernels Raw Case lb Torn & Glasser Sunflower Kernels Roasted No Salt Canned Case lb Torn & Glasser Sunflower Kernels Roasted Salted Canned Each lb Sunridge Farms Sunflower Kernels Roasted Salted Case lb Sunridge Sunflower Kernels Roasted Salted Bulk Case lb Torn & Glasser Walnuts Candied Glazed Case lb Santa Clara Walnuts Halves & Pieces Raw Light Case lb Santa Clara Walnuts Halves & Pieces Raw Light Bulk Case

35 Nut Flours lb Torn & Glasser Almond Meal Blanched Case lb Nutley Farms Almond Meal Blanched XXX Fine Case lb Torn & Glasser Almond Meal Natural Case ** 1 25 lb Giusto's Almond Meal Natural** Case ** 1 25 lb Bob's Red Mill Coconut Flour Defatted Organic** Case ** 1 5 lb Torn & Glasser Hazelnut Meal Natural** Case Dried Fruits See nut section for coconuts lb Torn & Glasser Apple Ring Sliced Case lb Torn & Glasser Apricots (Pitted Whole) Case lb Traina Apricots Halves Jumbo California Case lb Torn & Glasser Banana Chips Case ** 1 1 kg Amifruit Banana Whole Demisec Tub France** Case lb Torn & Glasser Blueberries Case lb Fresh Gourmet Cherries Bing Sweet Case lb Torn & Glasser Cherries Michigan Tart Case lb Ocean Spray Cranberries Choice Sweet Case lb Fresh Gourmet Cranberries Sweet Case lb Torn & Glasser Currants Case lb Torn & Glasser Dates Pitted Deglet Case lb Torn & Glasser Dates Whole Medjool w/pits Case lb Torn & Glasser Figs Black Mission Case kg Amifruit Figs White Demisec Tub France Each ** lb Amifruit Freeze Dried Banana Cubes Tub** Case ** lb Amifruit Freeze Dried Blueberry Whole Tub** Case ** 1 3 lb Amifruit Freeze Dried Corn Whole Kernels Tub** Case ** lb Amifruit Freeze Dried Pineapple Pieces Tub** Case ** lb Amifruit Freeze Dried Raspberry Whole Tub** Case ** lb Amifruit Freeze Dried Strawberry Sliced Tub** Case lb Torn & Glasser Ginger Crystalized Sliced (Candied) Case lb Fresh Gourmet Mango Case lb Champion Prunes Pitted 40/50 Ashlock Case ** 6 1 kg Amifruit Raisins Demisec Tub France** Case oz A&B Produce Raisins on the Vine (3 day pre-order) Case oz Packer Raisins Seedless Case lb Fresh Gourmet Raisins Seedless Golden Case lb Champion Raisins Seedless Golden Bulk Case lb Fresh Gourmet Raisins Seedless Thompson Case

36 Cherries & Chestnuts Also see frozen puree & IQF fruits kg Fabbri Cherries Amarena Large Tin 330 ct Italy Each kg Fabbri Cherries Amarena Small Tin 130 ct Italy Each kg Toschi Cherries Amarena Small Tin Italy Each ltr AmiFruit Cherries Griottines in Brandy 140ct Each ltr AmiFruit Cherries Griottines in Brandy Bulk 420 ct Each gal Maria Cherries Maraschino Colossal w/stem (24+) 120 ct Each gal Maria Cherries Maraschino Jumbo w/stem (22/24) 350 ct Each gal Maria Cherries Maraschino Jumbo w/stem (22/24) 145 ct Each gal Maria Cherries Maraschino Large w/stem (20/22) 400 ct Case lb Ravifruit Chestnuts IQF Raw Whole Frozen Each ** lb Ponthier Chestnuts Steamed Whole Marrons Natural Tray** Case gr Mieli Thun Honey Raw Chestnut Italy Case ** 1 31 oz Clement Faugier Puree Chestnut Canned** Case

37 Frozen Dough Raw & Croissants ct Old Fashion Kitchen Crepe Shell Plain 6" Case oz Delifrance Croissant Butter Small Preproofed Heritage France Case oz Delifrance Croissant Butter Large Preproofed Heritage France Case oz Delifrance Croissant Choc Small Preproofed Heritage France Case oz Delifrance Croissant Choc Large Preproofed Heritage France Case oz Delifrance Danish Butter Mini Duo Assortment Preproofed France Case ct Better Bakeries!Dough Gluten Free All Butter Pastry Sheets Case oz Sweet Sue s Dough Puff Pastry 10 X 15 Butter Case oz LBA Dough Puff Pastry 10 X 15 Butter Case oz Sweet Sue s Dough Puff Pastry 5 X 5 Square Butter Case oz LBA Dough Puff Pastry 15 X 22 Butter Case ** 2 15 lb Sweet Sue s Dough Puff Pastry Bulk** Case ct Shape-a-Crepe Feuille de Brick Dough Each Brick Dough or Feuille de Brick is a frozen wheat crepe ideal for Beggar s purses, spring rolls, blintzes, pastry cups, decorations and more! Thaw at room temperature for 15 minutes. Cover with damp cloth while working to prevent drying and cracking. Fill and bake, or fry. Much easier to work with than filo dough. Each pack has 10 sheets, separated by parchment paper. A master case as 1000 sheets, or 100 packs; we sell by the unit which is a 1/4 case (25 packs x 10 sheets each).

38 38 Frozen & IQF Fruits lb Packer Apple Sliced IQF (Granny Smith) Case lb Packer Bananas Sliced IQF Case lb Dole Berry Blend Burst O'Berries IQF Case lb Nature's Best Blackberries IQF Case ** lb Ravifruit Black Currants (Cassis) IQF Case lb Packer Blueberries Cultivated IQF Case lb Packer Blueberries Wild Maine IQF Case lb Ravifruit Cherries Morello Pitted IQF (Dark Red) Case lb Ravifruit Chestnuts IQF Raw Whole Each lb Packer Cranberries Whole IQF Case lb Dole Mango Chunks IQF.75" X 1" X 1.25" Long Case lb Flav-R-Pac Mango Cube IQF Small Dice Each lb Flav-R-Pac Peaches Cube IQF Small Dice Each lb Packer Peaches Sliced IQF Case lb Dole Pineapple Chunks IQF Case lb Flav-R-Pac Raspberries Red Whole IQF Case lb Packer Raspberries Red Whole IQF Case lb Norpac Rhubarb IQF Case lb Frozosun Strawberries IQF Case lb Ravifruit Zest Lemon Grated 100% Each lb Ravifruit Zest Orange Grated 100% Each Ravifruit Since 1981 Ravifruit has built its reputation upon its demand for excellence, adhering to essential values of offering the best quality fruits. Respecting nature, preserving authentic flavors and maintaining high levels of service and quality that is what Ravifruit stands for. No flavorings or preservatives. 90% fruit and 10% cane sugar. Most flavors like Mango, Passion Fruit, Raspberry and Strawberry are not pasteurized giving you best color and flavor possible, without compromising quality or safety. Ravifruit has been the puree sponsor for the Coup de Monde from the beginning. Chefs around the world trust Ravifruit, you can too!. France.

39 39 Preserves Bulk These preserves are made locally here in San Francisco s Dog Patch using traditional French recipes and cooked at low heat in copper kettles. Made only of three ingredients 70% fruit, cane sugar and pectin. These preserves are clean and all natural. Since there are no preservatives, product comes frozen and has a 30 day shelf life refrigerated. LOCAL The unique secondary flavor is just a subtle suggestion that highlights the main fruit while offering something different. These preserves can be used on the table, as cake or cookie fillings as well as stuffed in baked pastries. Since these preserves do not contain starches and gums like commercial bake-proof jams (20-40% fruit), when baked, they will run slightly making for a more artisanal product. There is nothing like these jams from Maison de Monaco! # Apricot Preserves with a hint of Hibiscus & Vanilla 8 lb bulk tub, frozen # Raspberry Preserves (with seeds) 8 lb bulk tub, frozen # Strawberry Preserves with a touch of Black Currant 8 lb bulk tub, frozen

40 Frozen Purees lb Ravifruit Coulis Raspberry Case lb Ravifruit Puree Apricot Each ** lb Ravifruit Puree Banana** Case lb Ravifruit Puree Blackberry Each lb Ravifruit Puree Cassis Black Currant Each lb Ravifruit Puree Blood Orange Each lb Ravifruit Puree Blueberry Each lb Ravifruit Puree Cherry Morello Each ** 1 31 oz Clement Faugier Puree Chestnut Canned** Case lb Ravifruit Puree Coconut Each ** lb Ravifruit Puree Grapefruit Pink** Case lb Ravifruit Puree Guava Pink Each lb Ravifruit Puree Lemon Each ** lb Ravifruit Puree Lime** Each lb Ravifruit Puree Lychee Each lb Ravifruit Puree Mandarin Orange Each lb Ravifruit Puree Mango Each kg Ravifruit Puree Mango Bulk Each ** lb Ravifruit Puree Melon French (Cantaloupe)** Case ** lb Ravifruit Puree Mojito** Case ** lb Ravifruit Puree Pabana** Case ** lb Ravifruit Puree Papaya** Case lb Ravifruit Puree Passion Fruit Each kg Ravifruit Puree Passion Fruit Bulk Each ** lb Ravifruit Puree Peach Ruby ** Each lb Ravifruit Puree Peach White Each lb Ravifruit Puree Pear William Each lb Ravifruit Puree Pina Colada Cocktail Each lb Ravifruit Puree Pineapple Each ** lb Ravifruit Puree Pomegranate** Case lb Ravifruit Puree Prickly Pear (Cactus) Each lb Ravifruit Puree Raspberry Each kg Ravifruit Puree Raspberry Bulk Each lb Ravifruit Puree Rhubarb Each lb Ravifruit Puree Strawberry Each kg Ravifruit Puree Strawberry Bulk Each ** lb Ravifruit Puree Strawberry Mara des Bois** Case

41 41 Equipment & Supply Most popular. See your sales rep for a complete E&S supply catalog with pictures!! Did you know we have the largest foodservice show room in Northern California? ct Pastry 1 Acetate Sheets Guitare 16 x24 Thin Case ** 1 25 ct Pastry 1 Acetate Sheets Rhodides 16 x 24 Thick** Case ct Matfer Baking Mat Exopat/Silpat 1/2 Sheet Pan Each ct Matfer Baking Mat Exopat/Silpat Full Sheet Pan Each ct Whalen Pkg Cake Circles Corrugated White 10 Case ct Vollrath Ice Cream Scoop/Disher #10 Ivory Handle 3-1/4 oz Each ct Vollrath Ice Cream Scoop/Disher #24 Red Handle 1-1/3 oz Each ct Paterson Liner Bun Pan GPQ25# 16 x 24 Case ct Paterson Liner Bun Pan GPQ 25# 16 x 24 Natural Case ct Paterson Liner Bun Pan ECO BAKE 16 x 24 Natural Case oz Vegelene Pan & Grill Aerosol Oil Case oz Vegelene Pan Coating Aerosol Allergen Free Case ct Daymark Pastry Bag Disposable 21 Grip to Go Roll Case ct Vollrath Spatula Rubber High Heat 16.5 Each ct Flavorseal Vacuum Food Bags 6 x 8 3 mil Case ct Ultravac Vacuum Food Bags 16 x 20 3 mil Case

42 42 Michel Cluizel Stocking List Cocoa Nibs Organic Los Ancones -small, rich, dark, tiny nibs excellent for garnish on truffles. Not as acidic and bitter as other brands. Coffee Dark 60% Grammes -Brazilian coffee beans ground into the nibs! Fragrant & sweet, this is the best coffee chocolate you will ever have. Hints of fruits followed by strong, yet subtle coffee & chocolate. Non-GMO emulsifier (rapeseed). Dark 60% Z60 Baking Grammes -still a couverture but with a thicker fluidity. Ideal for interiors of candies, mousses, ice creams, cookies and drinks. High cocoa content, low fat and easy to work with. Herbaceous with lingering cocoa and vanilla. Non-GMO emulsifier (rapeseed). Excellent value. Dark 63% Vanuari Grammes -this astonishingly aromatic chocolate delivers its aromas crescendo; sweetness of honey, taken over by half flowery half red berries hints, sparks of pepper dying down on woody, slightly bitter beans & a last slightly acid harmony. Excellent for ganache, praline fillings, coating & molding. Non-GMO emulsifier (rapeseed). # /1 kg bag, sold by each # /3 kg bag, sold by each # lb box, sold by bulk box only # /3 kg bag, sold by each Dark 72% Kayambe Grammes -tastes of red berries & gingerbread combined to liquorice, pink pepper & slightly bitter cocoa, followed by candied fruit & citrus fruit. Excellent for coating, filling, ice cream, sorbet & mousses. Non-GMO emulsifier (rapeseed). KOSHER. # /3 kg bag, sold by each Milk 39% Vanuari Grammes -smooth and fluid texture, an intense flavor of whole milk that reveals subtle caramelized sweet hints. Excellent for ganache, praline fillings, ice creams, mousses as well as paired with foie gras! Non-GMO emulsifier (rapeseed). # /3 kg bag, sold by each White 33% Elianza Grammes -hints of milk on a base of crème brulee, butter shortbread, honey & vanilla, which altogether make an exceptional white chocolate. Excellent for coating & molding. Non-GMO emulsifier (rapeseed). # /3 kg bag, sold by each

43 43 Michel Cluizel Stocking List continued... SPECIAL ORDER ITEMS: Cocoa Powder Unsweetened Dutch 20-22% -sublime pure cocoa (100%). Clean, chocolate taste and aroma. # ** special order 1/3 kg box, sold by each Dark 67% Los Ancones Grammes Organic, Single PLANTATION Santo Domingo -situated in the heart of the Caribbean, in the center of the island at a slight altitude. Notes of liquorice root, berry and green olives. Ideal for bars, ganache, mousse and ice cream. No emulsifier. # ** special order 3 kg bag, sold by the each Marbles Red Choc Décor -dark chocolate 72%, colored red. # ** special order 750 gr tub, sold by each Milk 43% Karamel Z Grammes -truly exceptional and unique couverture reveals flavors of whole milk and the characteristic caramel notes of 43% cocoa chocolates, enhanced by caramel bits! Very unique!! Praline Paste Almond Hazelnut 60% -a full bodied taste of roasted and dried fruit that reveals its full flavor, used particularly in ice cream making and truffles. 60% almonds-hazelnuts/40% cane sugar Praline Paste Coarse Grain -ideal in a chocolate bonbon for enjoying the pieces of the dried fruit still present. 50% almonds-hazelnuts/50% cane sugar # **special order # ** special order # ** special order 3 kg bag, sold by each 5 kg tub, sold by each 5 kg tub, sold by each Sphere Dark Choc Cup Half -made of dark chocolate 72%, completely round bottom. Wrapped Squares Los Ancones 67%, Single Plantation Santo-Domingo Organic -individually wrapped in foil to protect each square. Ideal for hotel turndown service or chocolate/wine tastings. Perfect pairing for red wine. Wrapped Squares Maralumi Dark 64%, Single Plantation New Guinea -individually wrapped in foil to protect each square. Ideal for hotel turndown service or chocolate/wine tastings. Exceptional with red wine! La Souffletine -new item on the market, these puffed cereal balls will provide crunchiness to many Pastry making & Chocolate making creations. Easy to blend, "Soufflétine de Michel Cluizel" can be frozen and does not get damp after defrosting. Precoat with cocoa butter or chocolate when freezing or using in ganache. 9#88773 ** special order # **special order # **special order # **special order 30 ct, sold by case 400 ct, sold by box 400 ct, sold by box 2.5 kg, sold by box

44 44 Barry Callebaut Stocking List Item Pack Size Brand Description Break Case kg Callebaut Batons Chocolate 300ct for Croissant 43.9% yes lb Van Leer Chocolate Chunk Dark 46% Semisweet 665ct no ** 1 50 lb Callebaut Chocolate Chunk Dark 43% Semisweet 375 ct no kg Callebaut Chocolate Dark 100% Unsweet Slab yes kg Callebaut Chocolate Dark 54% Semisweet 811 Callets yes kg Callebaut Chocolate Dark 54% Semisweet 811 Slab yes lb Callebaut Chocolate Dark 55% Semisweet 835 Slab yes lb Callebaut Chocolate Dark 60% Callets yes kg Callebaut Chocolate Dark 60% Bittersweet Slab yes kg Cacao Barry Chocolate Dark 64% Ex Bitter Guayaquil Pistole yes kg Callebaut Chocolate Dark 70% Bittersweet 7030NV Callets yes lb Callebaut Chocolate Dark 70% Bittersweet Slab yes ** 1 30 lb Callebaut Chocolate Drop Dark 1000 ct Semisweet no lb Callebaut Chocolate Milk 32% C823NV Slab yes kg Callebaut Chocolate Milk 33.6% 823 Callets yes lb Callebaut Chocolate White 26% CW2NV Slab yes kg Callebaut Chocolate White 28.1% CW2NV Callets yes ** 5 11 lb Cacao Barry Coating Chocolate Dark "Prima" Slab** no kg Cacao Barry Coating Chocolate Dark Pate a Glacer Tub yes kg Cacao Barry Coating White Chocolate Pate a Glacer Tub yes kg Cacao Barry Cocoa Butter Easy Melt Coin yes kg Cacao Barry Cocoa Powder Unsw Dutch 22-24% Plein Arome yes kg Cacao Barry Cocoa Powder Unsw Dutch 22-24% Extra Brute yes ** 1 50 lb Bensdorp Cocoa Powder Unsw Dutch 22-24% Superior Red no kg Cacao Barry Décor Dark Chocolate Fin Flakes Pailletts yes kg Cacao Barry Décor Dark Chocolate Mocha Beans (Molded) yes gr Callebaut Décor Crispearls Crunchy Dark yes gr Callebaut Décor Crispearls Crunchy Salted Caramel yes ** gr Callebaut Décor Crispearls Crunchy Strawberry** no kg Callebaut Décor Shavings Dark yes ** 1 4 lb Callebaut Décor Shavings White no ** 1 30 lb Callebaut Drop Dark 1000ct Semisweet** no lb Van Leer Drop Dark 4000ct Semisweet 43% "Gourmet" no kg Cacao Barry Feuilletine Pailette Crumbs Cookie yes kg Carma Fondant Sugar Rolling "Massa Ticino" Tub yes ** kg Callebaut Modeling Clay Dark Tub** no ** kg Callebaut Modeling Clay White Tub** no XXXXXX lb Callebaut Mousse Mix Milk Chocolate no XXXXXX lb Callebaut Mousse Mix Dark Chocolate** no lb Callebaut!Mousse Mix White Chocolate** yes kg Cacao Barry Paste Hazelnut Praline 50% "Piedmonte" yes

45 45 TCHO Stocking List Item Pack Size Brand Description Break Case ** ct Tcho Candy Choc Mini Wrap Square Assorted Dark 8 gr** No ** ct Tcho Candy Choc Mini Wrap Square Assorted Milk 8 gr** No kg Tcho Chocolate Dark 60.5% Drops Yes lb Tcho Chocolate Dark 66% Drops Organic Vegan BULK No kg Tcho Chocolate Dark 68% Drops Yes kg Tcho Chocolate Dark 70% Chocolately Drops Yes kg Tcho Chocolate Dark 81% Discs Yes lb Tcho Chocolate Dark % Unsweet Drops Organic Vegan No kg Tcho Cocoa Powder Unsweet Natural 22-24% Organic Vegan Yes kg Tcho Nibs Ecuador Organic (Large Size) Yes Valrhona Stocking List Item Pack Size Brand Description Break Case lb Valrhona Choc Batons 230 ct for Croissants 48% Yes lb Valrhona Choc Dark 55% Equatoriale Feve Yes lb Valrhona Choc Dark 64% Manjari Feve Yes lb Valrhona Choc Dark 66% Caraibe Feve Yes lb Valrhona Choc Dark 70% Guanaja Feve Yes lb Valrhona Choc Dark 72% Araguani Feve Yes lb Valrhona Choc Milk 36% Caramelia Feve Yes lb Valrhona Choc Milk 40% Jivara Lactee Feve Yes lb Valrhona Choc White 32% Dulcey Blond Feve Yes lb Valrhona Choc White 33% Oplays Feve Yes lb Valrhona Choc White 35% Ivory Feve Yes lb Valrhona Cocoa Powder Unsw Dutch 22-24%

46 46 Guittard Stocking List Item Pack Size Brand Description Break Case lb Guittard Choc Coating Dark A'Peels Wafer No ** 1 50 lb Guittard Choc Coating Dark Patisserie Wafer** No ** 1 25 lb Guittard Choc Coating White A'Peels Wafer** No ** 5 10 lb Guittard Choc Coating White Pastel Bar** No lb Guittard Choc Dark 100% Unsweet Oban Wafer #0601 No lb Guittard Choc Dark 48% Dessert Chunks 300 ct No lb Guittard Choc Dark 54% French Vanilla Bar #0411 Yes lb Guittard Choc Dark 54% French Vanilla Wafer #0411 No lb Guittard Choc Dark 58% Semisweet #3580 Wafer Bulk No lb Guittard Choc Dark 61% Semisweet #3610 Wafer Bulk No lb Guittard Choc Dark 63% Bittersweet Bar #502 Yes ** 1 50 lb Guittard Choc Dark 67% Bittersweet Oro Chunk (Mini)** No lb Guittard Choc Dark 67% Bittersweet Oro Chunk 280 ct No lb Guittard Choc Dark 72% Bittersweet #3720 Wafer No ** lb Guittard Choc Dark 91% Bittersweet Nocturne Bar** No ** 1 55 lb Guittard Choc Dark Ice Cream Coating Crystal** No lb Guittard Choc Drop Butterscotch Morsels 1000 ct No ** 1 25 lb Guittard Choc Drop Cappuccino 1000 ct #9737** No lb Guittard Choc Drop Dark 1000 ct Semisweet #0138 No lb Guittard Choc Drop Dark 2000 ct Semisweet #0141 No lb Guittard Choc Drop Dark 4000 ct Semisweet #0142 No lb Guittard Choc Drop Dark 900 ct 63% Bittersweet No ** 1 50 lb Guittard Choc Drop Dark 900 ct 63% Bittersweet** No lb Guittard Choc Drop Dark 900 ct Semisweet #0146 No lb Guittard Choc Drop Milk 1000 ct #0155 No ** 1 25 lb Guittard Choc Drop Milk 350 ct** No ** 1 25 lb Guittard Choc Drop Mint Green 700 ct** No lb Guittard Choc Drop White 700 ct #9709 No lb Guittard Choc Drop White 900 ct #9706 No lb Guittard Choc Milk 38% Soleil D'Or #3380 Wafer No lb Guittard Choc Organic Dark 66% Wafer Vegan Bulk No lb Guittard Choc White 31% Crème Fracaise Wafer No ** 1 40 lb Guittard Cocoa Powder Unsw Dutch 22-24% Jersey** No lb Guittard Cocoa Powder Unsw Dutch 22-24% Rouge Yes lb Guittard Cocoa Powder Unsw Natural 22-24% #42 Bulk No lb Guittard Cocoa Powder Unsw Natural 22-24% Ft Yes

47 What is Baker s Percentage? Baker s Percentage is a calculation that allows you to increase a dough recipe, while maintaining the correct ratios. In short, you cannot just double or triple a dough recipe and hope that it comes out correctly. According to the Bread Bakers Guild of America ( it is critical to understand and respect these formulas to have a successful outcome. Flour is always 100% and the weight of each other ingredient is a percentage of the flour weight. It s really easy! The recipe must be in weight (not in volume). If you have a recipe with more than one flour, just add up the weights of the flours to make that your 100% base. EXAMPLE: STRAIGHT DOUGH with one type of flour Total Dough Weight (TDW) KG TOTAL FORMULA Ingredients % Kilograms Flour 100% 10 kg Water 60% 6 kg Salt 2%.2 kg Yeast 1%.1 kg TOTALS 163% KG 47 CHOCOLATE BLOOM Thank you for shopping BiRITE Foodservice. Chocolate bloom is a white powdery surface due to fat bloom or sugar bloom. This problem is due to incorrect storage of chocolate; either too warm or too cold. Fat bloom occurs when cocoa butter either does not crystallize properly or undergoes a phase transition when stored in warm or humid conditions. Fat bloomed chocolate feels 'oily' or 'greasy' due to surface layer of fat. Fortunately, fat bloom can be reversed by either tempering the chocolate or using it in a baked good where the chocolate will be warmed or cooled in similar way of the tempering process. Sugar bloom occurs when sugar dissolves in surface moisture and recrystallizes, so do not store unwrapped chocolate in the fridge. Sugar-bloomed chocolate feels 'grainy' due to sugar deposits on the surface. Most importantly, sugar bloom is irreversible, so sugarbloomed chocolate cannot be fixed (though you may be able to salvage it in a brownie recipe). Chocolate with low cocoa butter content (like 32%) will have less than high cocoa butter content couvertures. If the chocolate is being used in baking (either as a chip or melted into the recipe) the quality won't be affected. If you are making molded truffles, the chocolate will need to tempered again. Source: No Added Chemicals, The Chemistry of Chocolate

48 48 fñxv täàç 2018 PASTRY Essentials