Royal Granola. Nowadays consumers are looking for healthy and delicious breakfast options. Options that are often bought in supermarkets.
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1 Granola
2 Royal Granola Nowadays consumers are looking for healthy and delicious breakfast options. Options that are often bought in supermarkets. With Royal Granola, Royal Steensma introduces a blend, especially aimed at bakeries. With this blend, you can not only create a delicious product, but it also allows you to add a personal touch to your granola. Royal Granola is a source of fibres and contains carefully selected, high quality ingredients: such rolled oat, rye, wheat, sunflower, pumpkin and flaxseed. For a simple, yet tasty granola just add butter and honey and bake. Finish it with some nuts and raisins. Create your own mix, by using alternative sweeteners and different nuts while roasting. Add some candied fruit from our Refru-range or some Fruitease to your granola and serve with one of our delicious Confru fruit fillings. We wanted to show you that, by adding some additional ingredients and some imagination, you can create an entire range of granolas, which will drive customers to your shop. Royal Steensma
3 Simple & Tasty 700 gr Royal Granola 150 gr Butter 150 gr Honey Lightly heat butter and honey. Mix with Royal Granola and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes.
4 Cranberry & Cinnamon Bake 700 gr 150 gr 150 gr 120 gr 5 gr Royal Granola Boter Maple syrup Mixed nuts Cinnamon Add 75 gr Cranberries Lightly heat butter and maple syrup. Mix with Royal Granola, mixed nuts and cinnamon and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes. After cooling add cranberries to your granola.
5 Nuts & Berries Bake 700 gr Royal Granola 150 gr Butter 150 gr Honey 150 gr Mixed nuts Add 120 gr Fruitease sour cherry 120 gr Fruitease blueberry Lightly heat butter and honey. Mix with Royal Granola and mixed nuts and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes. After cooling, add Fruitease sour cherry and Fruitease blueberry to your granola. Tastes delicious with Frucaps forrest fruit filling!
6 Granola Bars Bake 700 gr 150 gr 150 gr 150 gr 140 gr 140 gr Royal Granola Date syrup Coconut oil Reed sugar Figgs (finely chopped) Dates (finely chopped) Lightly heat date syrup and coconut oil. Mix with Royal Granola, reed sugar and finely chopped figgs and dates. Place on a baking tray with parchment paper and press to desired thickness. Bake at 180 C for approx. 25 minutes. After cooling, cut into bars.
7 Choco & Coco Bake 700 gr Royal Granola 150 gr Honey 150 gr Coconut oil 5 gr Cocoa Add 150 gr Coconut chips 80 gr Chocolate chips Lightly heat coconut oil and honey. Mix with Royal Granola and cocoa and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes. After cooling, add coconut and chocolate chips. Tastes delicious with Frucaps mango fruit filling!
8 Tropical & Tasty Bake 700 gr Royal Granola 150 gr Butter 150 gr Glucose syrup Add 100 gr Raisins 50 gr Confru refru pineapple 5x5 50 gr Confru refru papaya 5x5 35 gr Coconut (desiccated) Lightly heat butter and glucose syrup. Mix with Royal Granola and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes. After cooling add raisins, desiccated coconut, Confru refru pineapple 5x5 and Confru refru papaya 5x5 to your granola. Tastes delicious with Frucaps pineapple fruit filling!
9 Superfoods & Syrup Bake 700 gr Royal Granola 150 gr Butter 150 gr Date syrup 140 gr Mixed nuts Add 50 gr Mulberries 50 gr Goji berries 75 gr Raisins Lightly heat butter and date syrup. Mix with Royal Granola and mixed nuts and place on a baking tray with parchment paper. Bake at 180 C for approx. 15 minutes. For a more crunchy granola, leave it to bake for a few more minutes. After cooling add raisins, mulberries and goji berries to your granola.
10 Offer your customers the possibility of a fresh & healthy breakfast on the go. Start with a Frucaps fruit filling, add some (dairy-free) yoghurt and finish with some some fresh fruit. The granola stays crunchy in the separate insert.
11 Beautiful packaging with set you apart from the rest; try to find a bag which isn t already used by others and add a personal touch with your logo.
12 Royal Steensma B.V. Head office Galvanistraat 1, NL-8912 AX Leeuwarden P.O. Box 351, NL-8901 BD Leeuwarden Oostelijke Industrieweg 2, NL-8801 JW Franeker P.O. Box 515, NL-8800 AM Franeker Industrieweg 14, NL-3133 EE Vlaardingen P.O. Box 22, NL-3130 AA Vlaardingen Einsteinweg 12, NL-6662 PW Elst Tel. +31(0) Fax +31(0)
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#MOMLIFE Kid-Friendly Program hannah@fitnessministry.ca Hey Mommas, I know what its like trying to get healthy and get your family on board. I have attached some recipes here for your munchkins and an
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