KEEPERS AT HOME SAMPLER FIVE
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1 HOMEMADE izzas Pfor every occasion KEEPERS AT HOME SAMPLER FIVE
2 Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or mechanical, including photocopying, recording, or by any information storage retrieval system, without written permission of the copyright owner, except for the inclusion of brief quotations for a review. ISBN Text designed by Miriam Miller Cover designed by Teresa Hochstetler For additional copies or for a free catalog write: 2673 TR 421 Sugarcreek, OH 44681
3 TABLE OF CONTENTS Pizza Cups...1 Pizza Cups...1 Pizza Wheels...1 Pizzas...1 BLT Pizza...3 Corn Bread Pizza...5 Crazy Crust Pizza...1 Easy Homemade Pizza...7 Mexican Pizza...4 Pesto Pizza...3 Pita Pizza...3 Pizza...5 Pizza Dough...6 Potato Pizza...4 Rice Pizza...6 Squash Pizza...2 Tomato Pizza...6 Tostado Pizza...7 Vegetable Pizza...2 Veggie Pizza...2 Pizza Dishes...8 Cheesy Pizza Loaf...10 Crock-Pot Pizza...11 Meatball Pizza...11 Pizza Bake...8 Pizza Casserole...8 Pizza Casserole...11 Pizza Soup...9 Pizza Supper Pie...10 Zucchini Squash Pizza Pie...9 Sweet Pizzas...12 Apple Pizzas...15 Fruit Pizza # Fruit Pizza # Fruit Pizza # Fruit Pizza # Fruit Pizza # Ice Cream Pizza...13 Low Sugar Fruit Pizza...13 Pizza Cookie...12 Strawberry Pizza...13 Strawberry Pizza...14 Vegetable Pizzas...16 Horseradish Vegetable Pizza...17 Vegetable Pizza # Vegetable Pizza # Cracker Pizza...17 Breakfast Pizzas...18 Sausage Cheddar Potato Pizza...18 Sausage Pizza...18 Egg Pizza...19 Sausage Potato Pizza...19 Sausage Cheese Pizza...20 Everything Breakfast Pizza...20 Bread Pizza...21 Healthful Crust for Breakfast Pizza...21 Pizza Sauces...22 Pizza Sauce # Pizza Sauce # Pizza Sauce # Pizza Sauce # Pizza Sauce # Tomato Basil Sauce...22 Pizza Dough...24 Corn Pizza Crust...26 Family Pizza Crust...27 Herb Crust...26 Jiffy Pizza Dough...26 Kamut Pizza Dough...27 Little Ceasar s Pizza Dough...25 Melt in Your Mouth Pizza Crust...25 Pizza Dough # Pizza Dough # Wheat Pizza Crust...24
4 PIZZA CUPS PIZZA CUPS Press refrigerator biscuits into greased muffin pan. Fry hamburger, mix with pizza sauce, and fill cups. Top with mozzarella cheese. Bake at 400 for 10 to 12 minutes. PIZZA WHEELS Place Ritz crackers on a cookie sheet, put pepperoni on each cracker, then put ¾ tsp. pizza sauce on pepperoni and sprinkle with mozzarella cheese. Bake at 350 for 10 minutes. Serve immediately. Mrs. Edward I. Miller, Holmesville, OH PIZZAS CRAZY CRUST PIZZA Mix together: 1 c. flour 1 tsp. salt 1 tsp. oregano ⅛ tsp. black pepper 2 eggs ⅔ c. milk Pour batter onto well greased pan. Arrange all toppings except pizza sauce and cheese. Bake at 400 for approximately 20 minutes. Remove from oven. Drizzle with with 1 c. pizza sauce and 1 c. mozzarella cheese. Bake till cheese is melted. Minnie Schmucker, Blanch, NC PIZZA CUPS & PIZZAS 1
5 VEGGIE PIZZA Use your favorite bread dough recipe for the crust. Bake, then top with pizza sauce. Chop up vegetables (broccoli, cauliflower, carrots, peppers, onions, mushrooms whatever you prefer) and spread on top of pizza sauce. Sprinkle small amount of cheese on top and bake for approximately 20 minutes at 400. Veggies will still be a little crisp, but this is delicious! SQUASH PIZZA Lightly oil a 9" x 13" baking pan. Slice and pare squash in ½" rounds, enough to cover bottom of pan. Put in 400 oven until heated through and starts to bake. Meanwhile mix together pourable batter of: 1 c. flour (½ wheat flour) ½ tsp. salt 1 tsp. Italian seasoning 2 eggs or oregano ⅔ c. milk 1 tsp. baking powder Mix until smooth. Pour over and between hot squash. Return to oven and bake for minutes. Remove from oven. Top with 1½ c. pizza sauce, onions, and ¾ lb. browned hamburg or whatever meat desired. Sprinkle all with grated cheese. Return to oven minutes. Serve hot. Variation: Add meat to batter before baking. Mrs. Ivan Yutzy, Linneus, MO VEGETABLE PIZZA 1. Prepare pizza crust. Spread on a greased 14" pizza pan. 2. Spread a layer of baked beans on crust (Boston Baked Beans) or refried beans can be used if warmed first to make them spreadable. 3. Spread with 1 pint pizza sauce. 4. Bake in a 350 oven for 20 minutes. Take out and sprinkle generously with cheese. Put back in and bake 10 more minutes. 5. Cut pizza slices and serve with grated cabbage. 6. Top with your favorite salad dressing. Our first choice is sweet 'n' sour. This pizza is truly delicious! For variation you can add sour cream on top of the beans before putting on pizza sauce. You can also substitute regular tossed salad for the cabbage. Or sprinkle crushed corn chips or croutons on top for a special touch. 2 PIZZAS
Soups FOUR HOT & HEARTY KEEPERS AT HOME SAMPLER. cream soups chowders stews
Soups HOT & HEARTY cream soups chowders stews KEEPERS AT HOME SAMPLER FOUR Copyright June 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means,
KEEPERS AT HOME SAMPLER SEVEN
HOMEMADE Pies fruit cream nut KEEPERS AT HOME SAMPLER SEVEN Copyright March 200 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or
Cereals. granolas grapenuts cooked cereals HOMEMADE TWO KEEPERS AT HOME SAMPLER SERIES
Cereals HOMEMADE granolas grapenuts cooked cereals KEEPERS AT HOME SAMPLER SERIES TWO Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced
HEALTHFUL. Cookies. bars cutouts drop cookies KEEPERS AT HOME SAMPLER SIX
HEALTHFUL Cookies bars cutouts drop cookies KEEPERS AT HOME SAMPLER SIX Copyright June 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic
How to make your own
Breads HOMEMADE How to make your own Party Breads Sourdough Biscuits Allergy Breads Rolls Muffins Flavored Breads Buns Bread Quick Breads KEEPERS AT HOME SAMPLER SERIES ONE Copyright January 2001 Carlisle
KEEPERS AT HOME SAMPLER EIGHT
HOMEMADE Ice Cream sherbets yogurts smoothies KEEPERS AT HOME SAMPLER EIGHT Copyright July 200 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means,
Copyright 2015 Svelte LLC
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Food for all. Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries
Food for all Copy & Share this nutrition resource with our permission with blessings from The Salvation Army Penticton Community Ministries FOOD FOR ALL is provided by: The Salvation Army Community & Family