TUNA! Tuna Chowder (1973)
|
|
- Lizbeth Lewis
- 5 years ago
- Views:
Transcription
1 TUNA! Tuna Chowder (1973) 4 strips of bacon (cut up) 4 onions, chopped 4 potatoes, diced 1 cup of water 1 lb. fresh tuna cut ½ inch cubes 3 cups of milk 1/8 lb. butter or margarine Fresh ground pepper and salt to taste Lots of parsley Fry bacon, then sauté onions; add potatoes and water; simmer and stir frequently until tender. Add cubed tuna and cook until turns white or tender (about 5 minutes). Add milk and butter and seasonings; cook ½ hour, but stir often and with a very low flame. Heat and serve piping hot. (Serves 6) Sweet & Sour Tuna (Chinese Style) (1969) 3 tbsp. butter or margarine 1 No. 2 can crushed pineapple, drained 1 cup pineapple juice, drained from crushed pineapple 1 1/3 cups green peppers, diced 2 tbsp. cornstarch 2 tsp. soy sauce 2 tbsp. lemon juice ½ cup sugar 1½ cups strained chicken broth 2 x 7oz cans solid pack tuna, drained ½ tsp. salt Dash freshly ground pepper (optional) Chinese noodles (fresh preferred) Melt butter over low heat. Add pineapple and sauté 5 minutes. Add ½ cup pineapple juice and green pepper. Cover and cook over low heat 10 minutes. Meanwhile, combine cornstarch with remaining juice, mixing until smooth. Add cornstarch mixture, soy sauce, lemon juice, sugar and bouillon to pineapple/green pepper mixture. Cook over medium heat until thickened; stir constantly. Add tuna which has been broken into large pieces, and salt and pepper. Cook until thoroughly heated. Serve over crisp Chinese noodles. (Serves 6) Tuna Cheese Roll Ups (1991) 1 large can Bumble Bee tuna 2 tbsp. margarine 2 tbsp. chopped onion 2 tbsp. all purpose flour ½ cup milk ¾ cup grated cheese 1 can (10 count) refrigerated biscuits Grated cheese for garnish. Preheat oven to 400 degrees. Melt margarine in saucepan and cook onion until tender. Add flour and blend. Add milk gradually and cook, stirring constantly, until thick. Add cheese and heat until melted. Add tuna and stir.
2 Separate biscuits. Roll out each biscuit on a floured surface. Press each into a small ungreased muffin cup. Fill with tuna mixture and sprinkle top with grated cheese. Bake for minutes. (Makes 10) Tuna Puffs (1987) 1 cup water ½ cup butter 1 cup all purpose flour 4 eggs In small saucepan, heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute) Remove from heat and beat in eggs, all at once. Continue beating until mixture is smooth. Drop slightly rounded teaspoons of dough onto ungreased baking sheet. Bake for minutes or until puffed and golden. Set aside to cool. (Makes about 60 puffs) Filling: 1 x 7oz can Bumble Bee tuna ¼ cup mayonnaise 2 green onions, minced 2 medium sweet pickles, diced ¼ cup celery, minced ½ carrot, grated ¼ cup grated cheese Salt Drain tuna. Combine all ingredients in medium mixing bowl more mayonnaise may be added to make a creamier filling. Mix well. Chill. To serve: Slice off top of puff and fill with tuna mixture. Tuna Mousse (1991) 1 can Bumble Bee light tuna, drained and flaked ¼ oz. plain unflavored gelatin ½ cup vegetable bouillon ½ cup shredded cheese 2 tbsp. lemon juice ½ cup mayonnaise ¼ cup milk 2 tbsp. chopped parsley 1 tbsp. chopped green onion 1 tsp. prepared mustard. Dissolve gelatin in boiling bouillon; stir well. Add remaining ingredients. Beat well. (if available, run through food processor using chopping blades) Pour into mold or bow. Chill until set. Serve plain or as a spread. Tuna Cheese Fondue (1975) 8 slices buttered bread, cut in half 1½ cups cheese, grated or cut in small pieces 4 eggs, beaten 1 x 13 oz. can tuna 3 cups milk ½ teaspoon Worcestershire sauce ½ teaspoon salt 1/8 teaspoon pepper
3 Heat oven to 350 degrees (moderate). Use shallow baking dish about 8 to 12 inches in size. Place the bread in the dish and spread cheese over bread. Mix eggs, milk, tuna and seasonings and put this mixture over bread. Bake for 30 minutes, or until fondue is puffy and brown. If you wish, you can let this dish stand for as long as 45 minutes before starting to bake it. (Serves 8) Tuna Quiche (1991) 1 pie crust 1 x 6 ½ oz. can Bumble Bee water packed tuna, drained 1½ cup Cheddar cheese, grated ¼ cup minced onions 2 eggs, beaten 1 cup evaporated milk 1 tbsp. lemon juice 1 green onion, finely chopped ¾ tsp. garlic salt 1/8 tsp. pepper Bake pie shell until partially done. Remove from oven and distribute tuna over the bottom of pie shell. Sprinkle cheese and onion over the tuna. Beat together eggs, milk, lemon juice, and seasonings. Pour over tuna mixture. Bake for 15 minutes at 450. Reduce heat to 350 and bake for 12 to 15 minutes or until top is golden brown. (Serves 6) Tuna Croquettes (1923) 1 can flaked tuna ½ cup cracker crumbs or bread crumbs 1 egg Salt and pepper Mix the ingredients and mold into oblong shape. Fry in a frying pan without much lard, turning twice to make them three sided. Tuna Boats (1941) 1 x 7oz can tuna 1 package potato chips (rolled to crumbs) 1 x 10 ½ oz. can mushroom soup. 2 pimentos, chopped 3 tbsp. grated Parmesan cheese 2 tbsp. tapioca 1/8 tsp. pepper 1 green onion top minced 5 medium squash (zucchini) Combine all ingredients. Boil squash whole (do not cut stem ends off). Cut in half and remove seeds; pulp and add to mixture. Refill squash and sprinkle Parmesan cheese over top. Bake in 325 oven 20 minutes. (Serves 10) Tuna Salad (1985) 3 green scallions, chopped 1/3 cucumber, chopped ¼ red bell pepper, chopped 1 stalk celery, chopped 2 cans tuna 2 hardboiled eggs
4 Chopped cashew nuts Chopped green olives Chopped black olives 2 dill pickles, chopped 5 or more watermelon rind pickles, chopped ½ apple, chopped 1 small box raisins Caraway seeded cheese, cubed Avocado, if desired. Add mayonnaise to cover all ingredients and mix well. (Serves 6) Hot Tuna Fish Ring (1934) 1 can tuna 2 eggs 2 cups milk 1 cup cracker crumbs 1 tsp. salt 1/8 tsp. pepper Beat eggs. Add tuna and other ingredients. Pour into buttered ring mold. Set in pan of water and bake in moderate oven for 25 minutes or until firm. Turn out onto serving dish and fill center with creamed peas to serve. Creamy Tuna Slaw (1991) 1 x 6oz. can Bumble Bee tuna ½ cup Miracle Whip salad dressing 1 tbsp. sugar 1 tbsp. vinegar ½ tsp. salt ½ tsp. celery seed 3 cups shredded cabbage 1/3 cup finely chopped onion ¼ cup green pepper, chopped ¼ cup celery, chopped (optional) Blend salad dressing, sugar, vinegar, salt, and celery seed. Put the tuna, cabbage, and vegetables in a bowl. Pour dressing over all and toss. Yield: 6 servings Mom s Tuna Casserole (1986) 1 x 6 ½ oz. can tuna 1 can cream of broccoli soup* Empty soup can, ½ filled with water 2½ cups crushed potato chips ½ cup grated Cheddar cheese Mix tuna, soup, water, and 2 cups of potato chips in small baking dish. Sprinkle remaining ½ cup of potato chips and grated cheese on top. Bake at 350 for 30 minutes. Garnish with fresh vegetables. *May use cream of mushroom or cream of celery. Topsy Turvy Tuna Pie (1966) 1 can tuna, drained and flaked 1 tbsp. cooking oil
5 2 tbsp. chopped onion 1 can condensed cream of mushroom soup 6 thin slices lemon or orange 1 x 12oz. packet cornbread or corn muffin mix 2 eggs, beaten ½ cup fresh breadcrumbs Cook onion in oil until tender. Add soup, eggs breadcrumbs and tuna; mix well. Arrange lemon (or orange) slices on the bottom of a well greased 10 pie pan. Pour tuna mixture over fruit slices. Prepare cornbread mix as directed on packet. Spread over tuna mixture. Bake at 400 degrees for minutes. Remove from oven and let stand for 5 minutes. Loosen from side of pan with spatula and invert on to serving plate to serve. Tuna Soufflé (1946) 1 can tuna 3 eggs 1 cup milk ½ teaspoon salt Dash of pepper 2 tbsp. flour 1 tbsp. butter Make white sauce of milk, flour and butter, and allow to cool. Flake tuna fine. Beat egg yolks and mix with tuna fish. When cool, add white sauce to tuna and egg mixture. Add salt and pepper and mix thoroughly. Fold in stiffly beaten egg whites and pour into greased casserole. Set casserole in pan of warm water and bake at 325 for 45 minutes to one hour or until set. Serve immediately. Tuna Rice Salad ½ cup sour cream 2 tsp. curry powder ½ tsp. salt 1 cup chopped celery 1 x 20oz. can crushed, drained pineapple 2 cups cooked rice 3 cans tuna ¼ cup chopped almonds Mix all ingredients together (except nuts). Sprinkle with almonds. Fiesta Tuna Croquettes (1991) 1 large can Bumble Bee tuna 4 eggs ½ cup picante sauce 1 cup herb seasoned stuffing mix Bread crumbs Hot oil for frying Mix together 2 eggs and stuffing. Add tuna and picante sauce and mix well. Shape into small croquette and refrigerate until cold. Fry in hot oil until golden brown. (Makes about 30) Tuna Chow Mein (1932)
6 1 cup celery 2 onions ¼ cup margarine 3 cans tuna 2 cans mushroom soup 1 cup milk 1 cup mushrooms 3 cans Chinese noodles Cashews or almonds (chopped) Cook celery and inions in margarine until almost soft. Mix with other ingredients (except nuts and ½ can noodles) Top with nuts and noodles. Bake for 30 minutes at 350 degrees. (Serves 10 12) Tuna and Potato Chip Casserole (1946) Make white sauce with 2 cups milk and flour thickening. In casserole, place alternate layers of white sauce, flaked tuna, and crushed potato chips. Bake in medium oven. Serve with a green salad Savory Tuna Appetizer Pie (1987) 1 cup cracker crumbs 4 tbsp. melted butter 8oz. cream cheese 1 cup sour cream ½ cup chopped celery ½ cup chopped black olives ½ cup red bell pepper, chopped 2 tbsp. chopped chives 2 tbsp. chopped parsley 2 tbsp. chopped onion 1 tbsp. Worcestershire Sauce 3 4 drops hot pepper sauce 1 can Bumble Bee tuna, drained Lightly butter bottom and sides of an 8 spring form pan. Mix cracker crumbs and melted butter. Press over bottom of pan; refrigerate. Stir cream cheese until smooth. Add sour cream and the rest of the ingredients. Stir until blended. Spread evenly over chilled crust. Cover with plastic wrap and refrigerate for at least 3 hours or until firm overnight is best. To serve: loosen and remove sides of pan. Leaving pie on the base, place on a serving plate. Slice into thin wedges and serve. West Coast Tuna Fish Pie (1946) 2 cups medium white sauce 1 tbsp. lemon juice 1 small can mushrooms 2 cups cooked peas 1 can tuna fish, coarsely flaked Biscuit dough To hot, well seasoned white sauce, add lemon juice, mushrooms, peas and tuna. Heat to boiling. Place in baking dish; cover with biscuits. Bake in hot oven (400 ) until crust is done and well browned about 20 minutes. (Serves 6) Tuna with Noodles (1934)
7 1 can tuna 2 cups cooked noodles 2 hardboiled eggs 2 cups cream sauce 1 tbsp. diced onions Salt and pepper Butter bottom of baking dish. Put in one layer of noodles then one layer of tuna and egg. Cover with noodles and pour over the mixture the rich cream sauce with the onions in it. Bake in oven for 30 minutes. Tuna Puff Sandwich (1985) 1 x 7 oz. can tuna, drained and flaked 1½ tsp. prepared mustard ¼ tsp. Worcestershire sauce ¼ cup mayonnaise 1½ tsp. grated onion 2 tbsp. green pepper or green chilies Mix all of the above. Spread on 6 halves of hamburger buns or split English muffins. Place a slice of tomato on each half. Blend ½ cup mayonnaise and ¼ cup finely grated American cheese and spread on tomato slice. Broil until topping puffs and browns. (Serves 6) Curried Tuna Lasagna (1987) ½ cup chopped onion ½ cup chopped red bell pepper ½ cup chopped celery 2 tbsp. chopped parsley 2 tbsp. chopped chives 3 tbsp. butter 1 tsp. curry powder 3 tbsp. flour 1½ cups milk ½ cup shredded Monterey Jack cheese 2 cans drained Bumble Bee tuna 9 lasagna noodles, cooked al dente Peanuts Shredded coconut Sliced green onion Cook onion, red pepper, celery, parsley and chives in butter in saucepan until tender. Stir in flour and curry powder; mix well. Slowly stir in milk. Cook, stirring, until thick and bubbling. Stir in cheese until melted. Remove from heat; put aside 1½ cups and stir tuna into remaining sauce. In a 10 x 6 buttered baking dish, arrange 6 of the lasagna noodles, overlapping slightly and allowing ends to hang over the sides. Spread tuna mixture on top. Fold overhanging noodles over mixture. Place remaining noodles lengthwise over mixture, trimming to fit if necessary. Pour put aside cheese sauce over noodles and spread to cover. Cover with foil and bake in a 350 degrees oven for 30 minutes. Remove foil and sprinkle with additional cheese if desired. Let stand about 10 minutes before serving. Serve with peanuts, coconut and onions in separate bowls as condiments. Tunaroni (1954) 8oz elbow macaroni 2tbsp. butter
8 2 tbsp. Flour 2 cups milk 2 cans tuna, drained and flaked 1 tbsp. chopped onion ½ tbsp. curry powder ¾ tsp. salt Cook macaroni in salted boiling water until tender; drain, rinse and drain again. Make a cream sauce with butter, flour and milk. Combine sauce with macaroni. Pour into casserole and bake at 350 degrees for 30 minutes. Tuna and Rice Casserole (1985) 2 cans tuna 1 can tomatoes 1 x 12 oz. can whole kernel corn 1 onion, chopped fine 4 tbsp. chopped green pepper 1 can sliced mushrooms 2 cups cooked rice 3 tbsp. melted butter 1 tsp. seasoned salt Pepper to taste Drain tuna. Mix all ingredients together. Place in greased casserole dish in layers with tuna. Bake about 30 minutes at 425 degrees. (Serves 6 8) Tuna Supreme (1941) 1 large can tuna 1 cup chopped celery 2 tbsp. capers 1 minced green onion 2 cups hominy grits 1¼ cups milk ½ cup mayonnaise 1 egg white. stiffly beaten 1 egg yolk, slightly beaten ½ tsp. salt ¼ tsp. pepper Dash paprika
9 Combine tuna, celery, capers and onion. Place layer of cooked hominy grits in bottom of baking dish, then layer of tuna. Keep alternating layers until all is used. Combine milk, egg yolk and seasoning; pour over tuna and grits. Cover and bake at 400 degrees for 20 minutes. Remove cover, and bake for another 10 minutes. Fold mayonnaise into egg whites and spread over top of casserole. Broil under medium flame for 2 minutes, or until slightly brown. Serve immediately. (Serves 6) Neopolitan Tuna Tomato Pie (1973) 2 tbsp. butter ½ cup chopped onions 2 tbsp. flour 2 eggs ½ cup cream ¼ tsp. oregano Seasoned salt and pepper 1 x 6 ½ oz. can chunk style tuna, drained ¾ cup shredded Swiss cheese 1 x 9 inch pastry shell 1 large tomato, peeled and sliced crosswise into 8 9 slices 5 or 6 anchovy fillets, cut into bits 1 to 2 tsp. capers, drained 3 tbsp. grated Parmesan Paprika Melt butter, sauté onions till golden; remove from heat; stir in flour. Beat eggs slightly; add cream and beat till blended. Add onion mixture and stir well. Season with oregano, seasoned salt and pepper. Lightly toss tuna and cheese and layer on bottom of pie shell. Arrange tomato slices, overlapping on top. Dot with anchovy bits and capers. Carefully spoon egg mixture over tomatoes and sprinkle with Parmesan and paprika. Bake at 350 for 45 minutes. Remove from oven and let stand 20 minutes or so before cutting. Serve warm. (Serves 4 to 6)
Oriental Chicken Tenders Curried Peanut Chicken
Oriental Chicken Tenders Curried Peanut Chicken 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.)
More informationComfort foods are familiar dishes to turn to when you are not feeling well. Eat them when your appetite is poor and every bite counts.
Comfort Recipes Comfort foods are familiar dishes to turn to when you are not feeling well. Eat them when your appetite is poor and every bite counts. Egg Dishes Baked Eggs...2 Egg Omelet with Cottage
More informationEASY CROCKPOT RECIPES
EASY CROCKPOT RECIPES ITALIAN CHICKEN 1 Ib. chicken breasts 2 T butter 2 oz. cream cheese and chives 1 can cream of chicken soup 1 package Italian dressing mix ¼ cup water Put chicken into crockpot. Mix
More informationMenu Ideas and Recipes
Menu Ideas and Recipes We do not have to follow a set menu for dinners at the shelter, but are providing some meal ideas and recipes as a resource in case persons preparing meals would like a pre-planned
More informationCOOKING WITH ENTERGY. Vegetables
COOKING WITH ENTERGY Vegetables COOKING WITH ENTERGY VEGETABLES STUFFED ARTICHOKES 6 small artichokes 3 tablespoons chopped 1/3 cup olive oil parsley 2 cloves garlic, minced 1/4 teaspoon salt 2 cups French
More informationRecipes November, 2015
Recipes November, 2015 Cheesy Spinach & Artichoke Dip Kraft recipes 1 (14 oz) can artichoke hearts, drained & finely chopped 1 (10 oz) pkg frozen chopped spinach, thawed, well drained 3/4 cup grated Parmesan
More informationFebruary Seafood. Easy Delicious Shrimp Chowder. Marian J. Good, Denver oz. can condensed New England Clam Chowder.
February 2018 - Seafood Easy Delicious Shrimp Chowder Marian J. Good, Denver 10.75 oz. can condensed New England Clam Chowder 1½ cans milk 8.25 oz. can creamed corn 1 teaspoon Old Bay seasoning 1 / 26
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationTURKEY CASSEROLE WITH CHEESE
TURKEY CASSEROLE WITH CHEESE Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. 3 cups diced cooked turkey
More informationAcross the Fence Recipes for One or Two June 2008
Across the Fence Recipes for One or Two June 2008 Lyn Jarvis Recipes Savory Cheese Soup 1 can (14 oz.) chicken broth ¼ cup chopped carrot ¼ cup chopped celery 1 Tbsp. chopped onion 1 Tbsp. chopped sweet
More informationTORTELLINI SOUP. Ingredients:
TORTELLINI SOUP 5 cups (1.25 L) canned vegetable or chicken broth 2 pkgs (350 g each) fresh cheese tortellini 1 can (14 oz/398 ml) diced tomatoes 1/2 cup (125 ml) chopped green onions 2 cloves garlic,
More informationRecipes PORK LOIN ROAST
NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers
More informationMEATLESS MEALS. Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains.
MEATLESS MEALS Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains. 129 What Makes Beans, Peas, and Lentils So Good to Eat? They
More informationBarley Recipes Collection
Barley Recipes Collection This collection of barley recipes explores all different types of barley, from hulled and hulless barley to barley grits, flakes and flour. Try them all! Vegetarian Barley Bean
More information????? Cheesy Potatoes
????? 1 cup onions 2-3 cups celery 2/3 cup pepper 1 Tbsp oil 4 cup tomatoes 2/3 cup pasta 1/3 cup catsup Dash salt 2 Tbsp sugar 2 tsp mustard 1/3 cornstarch 1 1/3 cup cold water????????? 2 pkgs shredded
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationKIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
More informationBAKED CHICKEN 1/2 c. ketchup 1/2 c. mayonnaise 3 tbsp. minced onion 1 cup crushed corn flakes 2 to 2 1/2 cut up chicken
CRISPY ORIENTAL CHICKEN WINGS 1 1/2 lbs. chicken wings, disjointed 1 med. Egg 1/2 c. soy sauce 2 tbsp. garlic powder 1/4 tsp. ginger powder 1 med. onion, finely diced 2 c. finely crushed corn flakes Mix
More informationHealthy Living A-Z: Salad Essentials TOSSED SALADS
TOSSED SALADS CHEF S SALAD 1 clove garlic, halved 6 cups torn iceberg lettuce 3 cups torn romaine lettuce 6 ounces Swiss or cheddar cheese 6 ounces fully cooked ham or beef 6 ounces cooked chicken or turkey
More informationMEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
More informationDirections: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.
30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion
More informationCool Whip Jell-O Salad
Cool Whip Jell-O Salad 1small tub of frozen cool whip 1 small carton of cottage cheese 1 large box of lime or orange Jell-O 1 small can crushed pineapple (drained) chopped nuts are optional Stir everything
More informationSloppy Joe Casserole Serves 4 to 6
Sloppy Joe Casserole Serves 4 to 6 2 pounds ground beef ½ onion, chopped 1 green bell pepper, diced 1 (14-ounce) can petite diced tomatoes 1 tablespoon tomato paste 3 to 4 tablespoons brown sugar ¼ cup
More informationAlmond Crusted Fish. makes 2 servings
Almond Crusted Fish makes 2 servings 1/2 pound mild white fish filets (sole, flounder, orange roughy, etc.) 1/6 cup sliced almonds 1 Tablespoon reduced-fat margarine, melted 1 Tablespoon lemon or lime
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationBaked Havarti Chili Chicken
Chicken Baked Havarti Chili Chicken 4 boneless, skinless chicken breast halves (or a pack of chicken thighs) 1 8oz package sliced fresh mushrooms 2 4oz cans chopped green chilis 4 oz sliced Havarti cheese
More informationAntipasto Tortellini Salad
Antipasto Tortellini Salad 1lb Frozen Tortellini pasta 1 English cucumber, halved & sliced lengthwise 1 red onion, halved 1 orange pepper, seeded & halved 1 cup cherry tomatoes 8oz pepperoni stick, halved
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationARMOUR STAR CANNED MEATS - THE TIME SAVERS -
ARMOUR STAR CANNED MEATS - THE TIME SAVERS - Golden Star Hams by Armour are the choicest center cuts of ham. The 1112lb. "petite filet" offers the highest standard of quality and consumer satisfaction
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationPeel avocado, mash - squeeze lemon juice over it. Add sauce, onion and Tabasco. Cover and chill. Great on bagels!
NOTES & TIPS: How do you know it's ripe? A ripe avocado should be slightly soft and yield to gentle pressure on the skin. To ripen, place in a paper bag with an apple banana, fold shut and check daily.
More informationRecipes MANGOS ORANGE MANGO SOUP
NOTES & TIPS: An average mango will weigh about ½ to ¾ pound and yield about ¾ to 1 ¼ cups diced fruit. The juice will stain your clothing, so be careful eating. If the fruit is too ripe to delve into
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationChef s IngredientTM $
$2.50 & Chef s IngredientTM 1-800-827-8328 cooking@soupbase.com DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other
More informationAvocado Corn Salad. Grilled Asparagus with Garlic Butter
Side Dishes Avocado & Corn Salad Grilled Asparagus Amish Macaroni Salad Cranberry Sauce Caesar Salad Creamy Mac-and-Cheese Creamy Pasta Salad Potato Salad Savory Dijon Stuffing Sweet Potato Puff Twice-Baked
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More information(this isn t the exact recipe, I made some changes)
Savory Pepper Steak http://crockingirls.com/recipes/savory-pepper-steak/ (this isn t the exact recipe, I made some changes) 1½ lbs round steak, cut into ½ in strips ¼ cup flour ½ tsp salt ½ tsp pepper
More informationSPECIAL OCCASION HEALTHY DESSERT IDEAS
SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground
More informationUTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator
UTAH STATE FAIR - Cooking With Fall Produce Teresa C. Hunsaker Utah State University Extension Educator CARMELIZED ROASTED VEGETABLES This recipe separates the vegetables into two or three baking dishes
More information2013 Warren RECC s Recipe of the Month Collection
2013 Warren RECC s Recipe of the Month Collection RECIPE OF THE MONTH JANUARY 2013 One-Dish Chicken Bake 1 2/3 cups hot water 1 can (10 3/4 oz.) condensed cream of 1 pkg. (6 oz.) stuffing mix for chicken
More information1. Preheat the oven to 375 degrees F. 2. If using fresh blueberries, wash and drain. Place fresh or frozen blueberries in a 9-inch pie plate.
Blueberry Bling 3 cups frozen or fresh blueberries 2 teaspoons soft butter or margarine 1 tablespoon all-purpose flour 1 tablespoon brown sugar 1. Preheat the oven to 375 degrees F. 2. If using fresh blueberries,
More informationRecipe 1: Spaghetti with Marinara Sauce (6-8 servings)
Recipe 1: Spaghetti with Marinara Sauce (6-8 servings) 1 (16 oz.) Spaghetti noodles 3 TBSP olive oil* 1 TBSP freeze-dried garlic or 1 tsp garlic powder 2 TBSP dried onion 1 tsp each of oregano and basil
More informationChicken with Salad Lemon Herb Dressing
Chicken with Salad Lemon Herb Dressing Buy or bake 3 small chickens. Chickens can be baked a day ahead. If you are baking them yourself sprinkle with salt and pepper, stuff chicken with one sliced lemon
More informationMostacholi Chicken. Club Salad. Meaty
Meaty Mostacholi Chicken Club Salad Beef Cubes with Mushrooms Sautéed Green Beans Deep Dish Pizza Squares Harvest Tuna Melts Healthy Waldorf Salad 2018 http://www.makedinnereasy.com Grocery List for the
More informationCOOKING WITH ENTERGY. Sauces and Dips
COOKING WITH ENTERGY Sauces and Dips COOKING WITH ENTERGY SAUCES & DIPS BARBECUE SAUCE 1 medium onion, chopped 2 tablespoons vinegar 1 clove garlic, minced 1 tablespoon brown sugar 2 tablespoons butter
More informationAppetizers. Asian Meatballs - Makes 10 to 15 golf ball sized meatballs. Pickled Cucumbers. Tomato Bruschetta
Appetizers Asian Meatballs - Makes 10 to 15 golf ball sized meatballs 1 lb. ground beef 2 tbsp. brown sugar 2 tsp. ground ginger 1 egg 1 tsp. salt & pepper ¼ cup bread crumbs 2 tbsp. sautéed onions Combine
More informationGourmet Brunch December Holiday brunch Theme: "Fried Green Tomatoes."
December 2005 - Holiday brunch Theme: "Fried Green Tomatoes." Gourmet Brunch 2005 Fried Green Tomatoes Boiled Shrimp Crab Stuffed Mushrooms Pizza Cookies Spiced and Stuffed Pork Peppered Beef Tenderloin
More informationONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches
ONION MEDITERRANEAN VEGETARIAN SANDWICH Yield: 24 Sandwiches 6 lbs. Jumbo yellow onions, peeled and cut in 1/4-inch slices 1/3 C. Minced fresh garlic 48 (2 oz.) Eggplant slices 1-1/2 C. Prepared pesto
More information5 Grilled Salmon with Ginger-Mint Salsa. 6 Tilapia Imperial
SEAFOOD RECIPES TABLE OF CONTENTS 3 Baked Fish Stew Caribbean Shrimp Teriyaki Salmon Grilled Sole with Warm Aubergine Salad Dilled Alaskan Cod Easy Tilapia and Vegetable Packets Grilled Salmon with Spinach
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More informationThe Four Seasons. Menu
The Four Seasons Menu Strawberry Rhubarb Loaf Rhubarb Jam Lemon Orzo with Asparagus Asparagus Soup Summer Pea Risotto Pea and Scallion Soup Shaved Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta,
More informationCozy 10 Meals & More Collection recipes
Creamy Chicken Stew 1¼ lbs. boneless skinless chicken thighs, cut into 1-inch strips 16 oz. jar garlic and Parmesan Alfredo pasta sauce 1 cup water 2 tsp. Garlic Garlic Seasoning 1 Tbsp. Onion Onion Seasoning
More informationTABLE OF CONTENTS. 4 Black Bean Mango Salsa Easy Southwestern Dip Holiday Stuffing Hot & Sour Soup Muhammarah Mushroom Spread
APPETIZERS RECIPES TABLE OF CONTENTS 3 Artichokes & Green Beans Artichokes with Saffron and Almonds Asparagus with Blue Cheese Sauce Asparagus with Brie Asparagus and Walnuts Avocado and Grape Tomato Guacamole
More informationSteak Quesadillas with Avocado Sauce and Tomato Salad 9 net carbs per quesadilla 1.5 lbs beef eye round roast 2 Tbsp olive oil 1 Tbsp chili powder Kos
VitalMeals Week 3 Steak Quesadillas with Avocado sauce and Tomato Salad Spicy Kale Stuffed Chicken Breasts Cauliflower "Mashed Potatoes" Parmesan Chicken Dry Rubbed Flank Steak Spinach Salad Miso Ginger
More informationTUSCAN PASTRIES. Ingredients:
TUSCAN PASTRIES 3/4 cup (175 ml) milk 3 tbsp (40 ml) butter 1 1/2 tsp (7 ml) oregano, crumbled 1/2 tsp (2 ml) salt 1/8 tsp (0.5 ml) freshly ground pepper 1/8 tsp (0.5 ml) cayenne pepper Dash freshly ground
More informationof our FAVORITE recipes
of our FAVORITE recipes table of contents Italian Meat Lasagna Homemade Beef Stroganoff Pork Souvlaki Traditional Mexican Tostada The Only Chicken Salad You ll Ever Want Shepherd s Pie Authentic Cuban
More informationCovered Roaster Recipes
Covered Roaster Recipes APPETIZERS Reuben Dip 1 jar or bag (32 oz.) sauerkraut, drained 2 cups shredded Swiss cheese 3 packages (2 ½ oz. ea) corn beef, shredded ½ cup butter, melted 1 egg, beaten Rye cocktail
More informationGluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes
Gluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes Roasted Brined Turkey - pg 2 Gluten Free Cornbread - pg 3 Cornbread Dressing (12 servings) pg 3 or Bread Dressing (12 servings)-
More informationof our FAVORITE recipes
of our FAVORITE recipes table of contents Italian Meat Lasagna Traditional Mexican Tostada The Only Chicken Salad You ll Ever Want Pork Souvlaki Shepherd s Pie Authentic Cuban Sandwich Beef Pierogi Keystone
More informationVEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
More informationThe Key Ingredient in Making Good Great! Recipe Ideas from Soup to Dessert
The Key Ingredient in Making Good Great! Recipe Ideas from Soup to Dessert Pastry for crust 9 inch pie 3 Cup sugar Tbsp. corn starch - 8 4 oz. can crushed pineapple, undrained PINEAPPLE PIE - 8 oz. bar
More informationThe Ritz s Egg Sandwiches 2. Lemon Chicken Fingers 3. Olive Rounds with Goat s Cheese 4. Cheese Tartlets 5. Onion Cumin Tartlets 6
Table of Contents The Ritz s Egg Sandwiches 2 Lemon Chicken Fingers 3 Olive Rounds with Goat s Cheese 4 Cheese Tartlets 5 Onion Cumin Tartlets 6 Rosemary Cookies with Anchovy and Parmesan 7 Christmas Scones
More informationCucumber Yogurt Dip. Nutrient Totals Per Serving: Calories 100 Total Fat 1.5 g Saturated Fat 1 g Sodium 120 mg Protein 6 g
Cucumber Yogurt Dip Serving Size: 1/6 of recipe Yield: 6 servings 2 large cucumbers 2 cups plain yogurt, low-fat ½ cup sour cream, non-fat 1 tablespoon lemon juice 1 tablespoon fresh dill 1 garlic clove,
More informationFamily-Friendly Menu: September
Family-Friendly Menu: September Week one Maple glazed pork chops with baked potatoes and salad: One hour or less (A) Deluxe turkey burgers and fries: 30 minutes or less (B) Lemon Linguine with Broccoli
More informationwebsolutions.com/holidays2017 Preheat oven to 375 F and grease a baking tray.
2017 Recipe Cards Candied Nuts 1/2 cup water 1 cup white sugar 1 tbsp ground cinnamon 2 cups whole almonds This recipe can easily be doubled. You can also use pecans or walnuts. Combine the water, sugar,
More informationAcross the Fence Casserole Recipes November 2008
Across the Fence Casserole Recipes November 2008 Lyn Jarvis Recipes Broccoli-Ham Hot Casserole 2 pkgs. (10 oz. each) frozen cut broccoli 2 cups cooked rice 6 Tbsp. butter 2 cups fresh bread crumbs (about
More informationMethods: SERVE WITH BROWN RICE
Recipe Name Ajiaco Time for Preparation 30 minutes Total Cooking Time 1 hour 15 minutes Chicken breast 350 g ¾ lb Substitute for meatless chicken strips Water 1 liter 4 cups Salt 1 g ¼ tsp Russet potatoes
More informationMexican Cooking. Chef Terry Mullin, MS, MBA, EdD-ABD. Salsa Verde (Tomatillo)
Mexican Cooking Chef Terry Mullin, MS, MBA, EdD-ABD Salsa Verde (Tomatillo) 1 lb. tomatillos 1 med. Onion 1/2 green pepper Chili peppers (3 to 10 depending on hotness" desired) 1 tsp. ground cumin Cilantro
More informationEC Short Cuts with Mixes
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1970 EC70-949 Short Cuts with Mixes Ethel
More informationtodse from etizers to Desserts
todse from etizers to Desserts Dear Mrs. Homemaker: This cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine flavor and texture to the foods
More informationJuly 2017 Recipes. Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes
July 2017 Recipes Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1/2 cup basil
More informationTable of Contents. Low Carb Italian Appetizers. Italian Cheese Ball 6. Warm Caprese Stack 7. Italian Stuffed Brie 8. Pizza Dip 9.
Low Carb Italian Table of Contents Low Carb Italian Appetizers Italian Cheese Ball 6 Warm Caprese Stack 7 Italian Stuffed Brie 8 Pizza Dip 9 Lasagna Soup 10 Baked Ricotta with Sun Dried Tomatoes 11 Low
More informationANGIE. Apple-Maple Glazed Chicken recipe adapted from Taste of Home
Recipes included: Apple-Maple Glazed Chicken Springtime Pot Roast Pork Chops alla Pizzaiola Cuban Mojito Chicken with cilantro black bean & corn rice Cilantro Lime Chicken Tacos Broccoli and Chicken Stir-Fry
More informationMini Fruit Cheesecakes 2. Banana Cream Cheesecake 3. Guava Strawberry Cheesecake 4. Cheesecake Sedap 5. Mango Cheesecake 6
Chef Vivant Table of Contents Mini Fruit Cheesecakes 2 Banana Cream Cheesecake 3 Guava Strawberry Cheesecake 4 Cheesecake Sedap 5 Mango Cheesecake 6 Mini Passionfruit Cheesecakes 7 Banana Brazil Nut Cheesecake
More informationClassic Holiday Menu
Classic Holiday Menu Herb Roasted Turkey Baked Sage Dressing Not Too Sweet Potato Casserole Green Bean Casserole with Bacon Simple Pan Gravy Cranberry Chutney Classic Mashed Potatoes Yeast Rolls Chocolate
More informationBreakfast October 8, 2013
1 Melon Salad Breakfast October 8, 2013 1 cup sugar 1-1/2 cups water or fruit juice 2 tablespoons lemon juice 2 tablespoons vinegar 1 teaspoon ground ginger 4 Spanspek (Use cantaloupes if in the USA) 1/4
More informationGround Pork Patties 1 lb Ground Pork 1/4 cup Onion, chopped Parsley Garlic Sea Salt & Pepper
Homemade Hummus 2 cups garbanzo beans 1-2 cloves peeled garlic ½ tsp. sea salt 1 tsp. tahini 1-2 tbsp. olive oil (or toasted sesame oil) optional: 1 tbsp. fresh lemon juice Place all ingredients in food
More informationSouthern Macaroni and Cheese
Learning outcome: The student will be able to identify regional differences in ingredients based on cultural influences and common ingredients used in the area using macaroni and cheese recipes as a model.
More informationHomemade Hummus 2 cups garbanzo beans 1-2 cloves peeled garlic ½ tsp. sea salt 1 tsp. tahini 1-2 tbsp. toasted sesame oil
Stuffed Mushrooms 12 medium size crimini mushrooms 1 clove garlic chopped 1 small onion chopped ¼ tsp. salt ¼ tsp. black pepper ¼ cup chopped parsley 2 tbsp. oil optional: 2 tbsp. parmesan cheese (or asiago,
More informationpecan-crusted speckled trout
pecan-crusted speckled trout with scallion honey mustard sauce SAUCE: ½ c mayonnaise ½ c honey mustard 1 heaping tbsp parsley, chopped 3 green onions, chopped Juice of 1 lemon Salt and pepper to taste
More information1 ripe avocado salt 1 or 2 oranges or grapefruit
Resource for Option #3 SEASONAL RECIPES JANUARY, FEBRUARY: ORANGE AMBROSIA SALAD 4 large navel oranges 1-2 Tbsp. sugar 1/2 cup coconut With a sharp knife peel oranges, removing the white pulp. Slice across
More informationNovember 2011 Menu. Our Choice: Sara - Chicken Fajita Casserole. Kristine - Chicken Packets. North American/European:
Our Choice: November 2011 Menu Kristine - Chicken Packets Sara - Chicken Fajita Casserole North American/European: Bridget - Macaroni and Cheese "Surprise" Kirsten - Baked Pasta with Chicken Sausage Italian/Mediterranean:
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato
VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato and Garlic Ribeye Cauliflower "Mashed Potatoes" Day 4 Lime Cilantro Chicken Kabobs Thai Slaw
More informationMANDEL BREAD. Keep an eye on the texture and don t over-bake, or the mandel bread or it will dry out.
. MANDEL BREAD 3 eggs 1/4 cup matzo meal 3/4 cup vegetable oil (canola) or margarine for baking 2 tbsp potato starch 3/4 cup + 1/4 cup sugar to sprinkle on later chocolate chips 2 tbsp lemon or orange
More informationSOUPS, SALADS & VEGETABLES
SOUPS, SALADS & VEGETABLES Wrap celery in aluminum foil when putting in the refrigerator and it will keep better. To keep potatoes from budding, place an apple in the bag with the potatoes. 61 Soups, Salads,
More informationMIDDLEBORO PEDIATRICS
MIDDLEBORO PEDIATRICS 2 LAKEVILLE BUSINESS PARK, LAKEVILLE, MASSACHUSETTS 02347 TEL (508) 947-0630 FAX (508) 947-0639 NE AL G. BO R N S TE IN, MD, FAAP MAR TIN A. GR O S S, MD, FAAP HIL AR Y A. WE LLAN
More informationQUICK & EASY PALEO RECIPES FOR EVERY OCCASION
QUICK & EASY PALEO RECIPES FOR EVERY OCCASION Breakfast Chipotle Scrambled Eggs 4 eggs 4 tomatoes, chopped 2 cloves of minced garlic 1 chopped small white onion 1 pitted and chopped green bell pepper 2
More informationJune 2014 Recipe Page. Whitney Bremner s Recipes:
June 2014 Recipe Page Whitney Bremner s Recipes: Beer Battered Fish & Onion Rings 1½ cups (375 ml) flour, 1½ tsp (7 ml) salt (approx.), ¼ tsp (1 ml) cayenne pepper, 1 bottle (341 ml) beer, 1 small Spanish
More informationBacon & Dijon Pork Burgers. Bacon-Glazed Meatloaf
Bacon & Dijon Pork Burgers 1½ pounds ground pork 1 teaspoon Garlic Pepper Seasoning ¼ cup Bacon Pepper Jam, divided 5 tablespoons Honey Dijon Vinaigrette, divided 2 teaspoons olive oil, optional 6 slices
More informationTraditional Large Plan May 21 Week 21 eatathomecooks.com
Beef and Bean Topped Potatoes, Steamed Broccoli Slow Cooker Southwest Beef Rolls, Roasted Brussels Sprouts, Corn on the Cob Grilled Chicken, Quinoa, Green Bean and Tomato Salad Pepperoni Pizza Pasta, Garlic
More informationYour Meal Plan. Day 1. Day 2 BREAKFAST LUNCH DINNER BREAKFAST. Jump to Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Scrambled Eggs with Spinach and Feta
Your Meal Plan To make changes or re-build this plan, log in at www.eatthismuch.com Jump to Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 If these links don't work, scroll to the bottom to make sure the whole
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationBlueberr y Fruit Crumble
Blueberry Fruit Crumble 1 ¼ cups frozen or fresh blueberries 2 teaspoons sugar 1 tablespoons whole-wheat flour 2 teaspoons orange juice ¼ cup rolled oats 1 tablespoon chopped almonds 1 tablespoon brown
More informationand Delicious Create Healthy Meals!
Create Healthy and Delicious Meals! These healthy and delicious dishes are adapted from the following sources: National Diabetes Education Program. Tasty Recipes for People with Diabetes and Their Families.
More informationDesigned by Rachel Racicot --- Compiled by Ane Hornibrook
The Nodaway Chalet Cookbook Designed by Rachel Racicot --- Compiled by Ane Hornibrook Table of Contents Breads...5 Soups...9 Salads...13 Sides...17 Entrees...21 Desserts...25 Index...28 Breads Image
More informationMicrosteamer Recipes
Microsteamer Recipes Sweet & Sour Chicken and Rice 1 cup instant rice 1/8 tsp. pepper 2/3 cup water 1 cup mixed vegetables 1 tsp. soy sauce 1 cup pineapple and cherries ¼ tsp. garlic powder ¼ cup sweet
More informationAppetizers and Snacks
Appetizers and Snacks Spicy Deviled Egg Aesthetically irresistible, this egg appetizer dish is made so meticulously to perfection. Spicy Deviled Egg Ingredients 1 hard-boiled egg 1 teaspoon pimentos ¼
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 6 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Avocado Chicken Bites
SMALLER FAMILY- 10-05-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Avocado Chicken Bites Apple Coffee Cake Smaller Family- Slow Cooker Turkey Burger Joes Smaller Family- Loaded Baked Potato
More information