...a pan without a middle?

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Gyles Phelps
5 years ago
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nonstick coating and round, easy-to-clean corners - durable

1 ...a pan without a middle? For chewy edge lovers and corner brownie fanatics, it s like a dream come true. - two chewy edges on every serving - sized to fit box mixes - nonstick coating and round, easy-to-clean corners - durable heavy-gauge cast aluminum construction - bakes exceptional brownies, bar cookies and breads - custom spatula and recipes included Copyright 2007, Baker s Edge

durable, heavy-gauge cast aluminum construction two chewy edges on every serving

coating and smooth, round, easy-to-clean corners patented edges circulate heat

handles allow pan to be gripped when turned upside down the first and only pan for

dimensions: 9 x 12 x 2 edge surface area: 150 square inches volume: 11 cups weight:

2 durable, heavy-gauge cast aluminum construction two chewy edges on every serving fits box mixes and most recipes for 9 x9 or 9 x13 baking pans premium nonstick coating and smooth, round, easy-to-clean corners patented edges circulate heat evenly throughout the pan better performance and more consistent results recessed handles allow pan to be gripped when turned upside down the first and only pan for edge lovers! dimensions: 9 x 12 x 2 edge surface area: 150 square inches volume: 11 cups weight: 2.5 pounds material: cast aluminum nonstick coating: premium grade oven safe: 500 degrees broiler safe: yes (for browning) cleaning: hand wash recommended utensils: nylon, wood

reviews and press In our house, fervent edge lovers have nearly come to blows over the coveted corners. Enter the Baker s Edge, a clever pan that caters to edge fans.

3 reviews and press In our house, fervent edge lovers have nearly come to blows over the coveted corners. Enter the Baker s Edge, a clever pan that caters to edge fans... Our edge lovers now argue over who gets the double cornered brownies. - Jane Dornbusch, The Boston Globe When we first heard about the Baker s Edge baking pan, we wondered: Could this simple redesign of a conventional baking pan really eliminate the problem of undercooked middles and burned edges when baking foods like brownies, bar cookies, and even lasagna? When we tested the pan in our kitchen, we were pleased to discover the answer was yes. The heavy-gauge cast aluminum pan evenly distributed heat while cooking, and because the Baker s Edge has more edge baking surfaces than most pans, it gave each serving of our brownies two chewy edges (a great thing if you like edge pieces!). And when we made lasagna in the pan, we discovered another advantage of the interior walls -- they kept the food stacked, which made for a better presentation and neat, easy serving. We also liked the pan s handle design -- when it s turned over, the recessed handles can still be gripped, unlike bakeware in which the handles become flush with the counter when the pan is flipped over. - Equipment Corner, America s Test Kitchen If you love the chewy crust on brownies, this is your pan. It s a fave of Cook s Illustrated and Martha Stewart s kitchen staff. Your favorite brownie mix or recipe will fit perfectly, and the nonstick interior makes it easy to clean. - Kristen Browning-Blas, The Denver Post Edge-lovers, rejoice! When I tried this heavy-duty cast aluminum pan, I discovered at least three good reasons to try it. 1) chewy edges on each piece: the pan s patented design guarantees that every piece will have at least two chewy edges. 2) even cooking: the maze-like interior of the pan conducts heat efficiently, so whatever you bake in it cooks more evenly than it does in a conventional pan. 3) no recipe adaptation required... - Kimberly Y. Masibay, Fine Cooking Behold, the Baker's Edge! If you are an edge lover, then you must own this pan. Too many people, while baking a pan of brownies, have had to make that heart-wrenching, Sofie's Choice-esque decision - perfect edges/center brownie soup, or perfect center/charcoal edge brownies? Never again will you have to sacrifice valuable brownie real-estate just to have perfect edges. - Matthew Simantov, Orlando Sentinel

reviews and press So did the pan work? Were my brownies evenly done?

The brownies were evenly cooked and slightly fudgy in the middle with crisp edges and a

...in terms of brownie baking, this is easily the best pan I ve ever used. - BakingSheet.

com My cheesecake bars turned out perfectly and, having made both over and under-cooked

Each piece was evenly cooked, with no runny centers or dry, hard end pieces.

com I've tested it, and I can say without a doubt that this produces the best brownies

The edge pieces are always the most coveted brownies, and with Baker's Edge, EVERY

Scott Wilson, food writer, Internet Broadcasting This incredible creation can

Traditional types who prefer middle-of-the-pan brownies need not worry: the shape allows

It makes terrific brownies and the nonstick surface releases them with the greatest of

4 reviews and press So did the pan work? Were my brownies evenly done? Yes, and they were fantastic. The brownies were evenly cooked and slightly fudgy in the middle with crisp edges and a crackly crust. Each piece had the perfect ratio of crust to center....in terms of brownie baking, this is easily the best pan I ve ever used. - BakingSheet.Blogspot.com My cheesecake bars turned out perfectly and, having made both over and under-cooked cheesecake bars in the past, I definitely attribute some of my success to the pan. Each piece was evenly cooked, with no runny centers or dry, hard end pieces. - Nicole Weston, Slashfood.com I've tested it, and I can say without a doubt that this produces the best brownies you've ever seen. Why are they so good? It's all about the edges, my friends. The edge pieces are always the most coveted brownies, and with Baker's Edge, EVERY brownie is an edge piece! - J. Scott Wilson, food writer, Internet Broadcasting This incredible creation can accommodate most standard recipes for the sweet treats. Traditional types who prefer middle-of-the-pan brownies need not worry: the shape allows for more even cooking, which means you can have a tray full of centers simply by reducing oven time. - DailyCandy.com (Dallas) I've been using this pan for a few months and I love it. It makes terrific brownies and the nonstick surface releases them with the greatest of ease. Things cook evenly so no more dry edges and too-gooey centers. Cool product! - David Lebovitz, Author, The Great Book of Chocolate The Edge Brownie Pan makes every piece the best one. The crusty corners of the brownie pan are almost everyone's favorite. Too bad there are usually only four. Enter the baking geniuses behind the Edge Brownie Pan - a zig zaggin pan that keeps the corners neat, chewy, and just crusty enough to turn your box mix recipe into bakery-worthy goodness. - Venus Zine, Spring Amazon.com (average customer review)

5 suggested retail: $34 Please direct all inquires to: Matthew Griffin, President Baker's Edge 484 East Carmel Drive, #355 Carmel, IN Phone: Web:

ZenUrban Product Update; Available Q Contents. Introduction. Daryl Shatto 9/27/2013

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