DO-IT-YOURSELF CHEF MICKEY S HEARTY SNACKS DISNEY

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Pierce Watson
6 years ago
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1 DO-IT-YOURSELF CHEF MICKEY S HEARTY SNACKS

GOOFY S SAVORY SNACK MIX 2 cups Corn cereal squares 2 cups Rice cereal squares 2 cups Crisp rice cereal 1 cup Seasame sticks 2 tbsp Vegetable oil 1 tsp Salt - to taste 1/4 cup Roasted almonds* 1/4

2 GOOFY S SAVORY SNACK MIX 2 cups Corn cereal squares 2 cups Rice cereal squares 2 cups Crisp rice cereal 1 cup Seasame sticks 2 tbsp Vegetable oil 1 tsp Salt - to taste 1/4 cup Roasted almonds* 1/4 cup Roasted peanuts* 1/4 cup Roasted cashews* Stovetop & Large pot Large bowl & Spoon Large jar, for storage. CURRY MIX: 1 tsp Tumeric 2 tsp Black mustard seeds Fresh curry leaves GARLIC MIX: 1 clove Crushed garlic *You can replace these nuts with your favorites!

3 Prepare the dry ingredients. Heat a large pot on medium until hot, then add all three cereals and toast until brown (about 3-4 minutes). Put the toasted cereal in a large bowl. In the same pot, add all nuts and toast until brown (about 4-5 minutes). Mix the toasted nuts in the bowl with the cereal.

Heat up the mix. In the same pot, heat up the oil and place the Mix (Curry or Garlic) ingredients into the oil. Be very careful as the oil may splatter once you start to add these ingredients.

4 Heat up the mix. In the same pot, heat up the oil and place the Mix (Curry or Garlic) ingredients into the oil. Be very careful as the oil may splatter once you start to add these ingredients. let them cook for about 1 minute. Add the salt to the oil and stir. Remove the pot from the stove and add the toasted cereal and nuts to the oil and stir well. Taste the mix and add more salt as desired.

5 CLASSIC MICKEY SMORE RECIPE Graham crackers Marshmallows Milk chocolate square Grill, firepit, stove or microwave Skewer

CHOCOLATE MICKEY (OPTIONAL) Melted chocolate Graham crackers Piping bag or small sandwhich bag Scissors Take a few spoonfuls of chocolate and place it inside the corner of the sandwhich bag.

6 CHOCOLATE MICKEY (OPTIONAL) Melted chocolate Graham crackers Piping bag or small sandwhich bag Scissors Take a few spoonfuls of chocolate and place it inside the corner of the sandwhich bag. Use the scissors to cut a tiny piece of the corner off the bag - just enough to pipe melted chocolate through. Lay out some graham cracker tops and pipe three circles on the center. One large and two smaller ears. Refrigerate for 15 minutes to set.

7 MINNIE S MINTY SMORE RECIPE Graham crackers Marshmallows 6 oz. Mint chocolate chips GARNISH: 1/2 tbsp Mint chocolate chips TO PREPARE: Pot & heatproof bowl OR double broiler Spoon Pan & Parchment paper Grill, firepit, stove or microwave Skewer

8 DAISY S COCONUT SMORE RECIPE Graham crackers Marshmallows 6 oz. White chocolate chips 1 tbsp Coconut flakes, unsweetened GARNISH: 3/4 tbsp Coconut flakes TO PREPARE: Pot & heatproof bowl OR double broiler Spoon Pan & Parchment paper Grill, firepit, stove or microwave Skewer

9 PLUTO S SWEET & SALTY SMORE RECIPE Graham crackers Marshmallows 6 oz. Caramel chips or melts 1/2 tbsp Chopped peanuts GARNISH: 1/2 tbsp Chopped peanuts A pinch of salt TO PREPARE: Pot & heatproof bowl OR double broiler Spoon Pan & Parchment paper Grill, firepit, stove or microwave Skewer

10 DONALD S SPICY SMORE RECIPE Graham crackers Marshmallows 6 oz. Dark chocolate chips 2/8 tsp - 1/4 tsp Cayenne pepper, adjust to taste. GARNISH: 1 tsp Cayenne pepper TO PREPARE: Pot & heatproof bowl OR double broiler Spoon Pan & Parchment paper Grill, firepit, stove or microwave Skewer

Begin by making the chocolate bark.* Fill the pot 1/4 of the way with water and place the heatproof bowl on top. The bowl should be big enough to rest on the pot without touching the water.

11 Begin by making the chocolate bark.* Fill the pot 1/4 of the way with water and place the heatproof bowl on top. The bowl should be big enough to rest on the pot without touching the water. Set the stove to a low - medium temperature. Place the chocolate or caramel into the bowl and use a spoon to stir as it melts. Once melted, mix in any additional flavoring and then remove from heat. *Skip the next few steps if you are purchasing pre-made flavored chocolate squares.

12 Chill the chocolate bark. Prepare a small pan by layering the bottom with parchment paper. Take the melted chocolate and pour into the pan, using a spoon or gently shaking the pan to spread the mix evenly along the bottom. TIP: This recipe uses a 9 x 5 bread pan or a 6 square pan to create a chocolate layer 1/4-3/4 thick. This measurement will make it easier to cut into squares later on. Take the garnish and sprinkle it onto the top of the layer of chocolate. Place in freezer for minutes or until firm.

13 Cut out the chocolate squares. Use the parchment paper to gently lift the chocolate bark out of the pan and place on a cutting board. Use a graham cracker square and a large knife to measure out and score the chocolate into squares. TIP: To stop the heat from your hands from melting the chocolate while cutting: Take an extra piece of parchment paper and then wrap two ice cubes in a paper towel. Place the parchment paper over the side of the chocolate you are holding and then place the wrapped ice over top. Firmly hold these over the chocolate while you cut.

14 Assemble the smore. FIREPIT OR GRILL: Layer the graham cracker, then chocolate of your choice. Use the skewer to cook the marshmallow over the open flame, being very careful not to over melt the smore. Use the top graham cracker to scrap the marshmallow over the chocolate to melt. Enjoy! MICROWAVE: Layer the graham cracker, chocolate of your choice and marshmallow on a microwaveable plate. Microwave on high for 10 seconds. (You ll notice the marshmallow change shape.) Remove and place another graham cracker on top. Enjoy!

15 ENJOY!

DIY COOKIES CHRISTMAS DISNEY

DIY COOKIES CHRISTMAS DISNEY DIY CHRISTMAS COOKIES DIY THUMBPRINT MICKEY YOU WILL NEED: For the cookie: 3/4 cup butter 1/2 cup white sugar 2 cups all purpose flour Jam of your choice 1/2 tsp salt 1/4 tsp almond extract Tools: Mixing