Heart. 1⅜ x 1½ x 1⅜" (35 x 38 x 35 mm) Chick in Egg 1¾ x 1¾ x 1" (44 x 44 x 25 mm) Gingerbread Boy 1¾ x 2¼ x ¾"

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Download "Heart. 1⅜ x 1½ x 1⅜" (35 x 38 x 35 mm) Chick in Egg 1¾ x 1¾ x 1" (44 x 44 x 25 mm) Gingerbread Boy 1¾ x 2¼ x ¾""

Brook McDaniel
6 years ago
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1 Cake Pops 2015

Press & Molds One unit = Pkg/3 Heart 94-21219 Lips 2½ x 1¼ x 1" (64 x 32 x 25

1" (38 x 38 x 25 mm) 94-21802 Bear with Heart 1 x 2 x 1" (51 x 51 x 25 mm)

1" (51 x 51 x 25 mm) 94-22288 Egg 1¼ x 1¾ x 1" (32 x 44 x 25 mm) 94-22253

Molds 1 2 3 Bake a CK chocolate (77-522) or white (77-502) cake mix. Let cool.

Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663) buttercream

Lightly spray all cavities of mold with an all-purpose release spray, wipe

Gingerbread Boy 1¾ x 2¼ x ¾" (44 x 57 x 19 mm) 94-24067 5 Roll cake mixture

Take top half off and remove excess cake mixture.

Melt in microwave in 20 second increments, stirring each time until melted.

Chill in freezer for 10-15 minutes to let coating harden. Do not freeze.

2 Press & Molds One unit = Pkg/3 Heart Lips 2½ x 1¼ x 1" (64 x 32 x 25 mm) XOXO 1½ x 1½ x 1" (38 x 38 x 25 mm) L-O-V-E 1½ x 1½ x 1" (38 x 38 x 25 mm) Bear with Heart 1 x 2 x 1" (51 x 51 x 25 mm) Chick in Egg 1¾ x 1¾ x 1" (44 x 44 x 25 mm) Bunny 2 x 2 x 1" (51 x 51 x 25 mm) Egg 1¼ x 1¾ x 1" (32 x 44 x 25 mm) Pumpkin Witch's Finger Skull Using CK Press & Molds Bake a CK chocolate (77-522) or white (77-502) cake mix. Let cool. In a large mixing bowl, finely crumble cake with your hands. Mix in ¼ to ½ cup of CK chocolate (77-703) or white (77-663) buttercream icing and chill 15 minutes. 4 Cut Press & Mold in half on center line. Lightly spray all cavities of mold with an all-purpose release spray, wipe excess. Gingerbread Boy 1¾ x 2¼ x ¾" (44 x 57 x 19 mm) Roll cake mixture into balls large enough to fill both sides of cavities. Fill cavities in first half of mold. Place second half on top, lining up dimples. Press each cavity firmly. Take top half off and remove excess cake mixture. 6 Place candy coating in deep, microwave-safe dishes or measuring cups. Melt in microwave in 20 second increments, stirring each time until melted. Dip paper sucker sticks into candy coating and insert half way into cake pop. Chill in freezer for minutes to let coating harden. Do not freeze. Snowman Head Remelt candy coating. If too thick, use Snowman paramount crystals ( ) to thin. Carefully dip cake pop into melted coating. Tap off excess coating. Clean using warm solution of water and mild dish detergent (120 F, 49 C). Rinse thoroughly. Dry before using.

3 Christmas Tree Snowflake Star 1⅜ x 1½ x 1½" (35 x 38 x 38 mm) Shamrock 1¾ x 1¾ x 1" (35 x 38 x 25 mm) Mustache 2½ x 1½ x 1" (64 x 38 x 25 mm) Bow Tie 2 x 1¼ x 1" (51 x 32 x 25 mm) Helmet Football Cross 2 x 2¼ x ¾" (35 x 38 x 38 mm) Praying Hands 1⅜ x 1½ x 1½" (35 x 38 x 38 mm) Graduation 1¼ x 1 x 1" (32 x 25 x 25 mm) Diamond Ring 1¼ x 1½ x 1¼" (32 x 38 x 32 mm) Wedding Bells 2 x 1¼ x 1¼" (51 x 32 x 32 mm) Tiered Cake 1¼ x 1⅝ x 1¼" (32 x 41 x 32 mm) Round 1½" (38 mm) Cake Pop Roller uce labor, increase production time, and create product consistency! HCP Easy Roller Rolls 21+ balls at a time that are 1¼" (32 mm) in diameter

Cake Pop Sticks FDA-approved materials. Biodegradable/Compostable. Pkg/25.

88-0008 Gold Stripe 88-0010 Silver Stripe 88-0011 R, W & B Stripes 88-0025 Dual Stripes / 88-0004

Aqua/Seafoam 88-0022 Light Dots 88-0016 Bunny & Eggs 88-0021 Hearts 88-0019 Hearts 88-0020 Congrats

4 Cake Pop Sticks FDA-approved materials. Biodegradable/Compostable. Pkg/25. 6" (152 mm) One Pkg = Purple Light Dual Stripes Brown/ Gold Stripe Silver Stripe R, W & B Stripes Dual Stripes / Ribbon Large Confetti Dots Hot Dots Jet Swiss Dots Dual Dots Aqua/Seafoam Light Dots Bunny & Eggs Hearts Hearts Congrats Grad Ghosts/ Bats Spiders on Web & Stars Stars Snowflakes Christmas Trees Jet

Cake Pop Stand Paper Suckersticks 3¾ x ⅛" (95 x 3 mm) Pkg/50 88-130 Pkg/1000 88-31 Pkg/20,000 88-30 3¾ x 5/32" (95 x 4 mm) Pkg/1000 88-36 Pkg/12,000 88-35 4 x 5/32" (102 x 4 mm) Pkg/12,000 88-38 4½ x

Pkg/50 88-51 Pkg/5300 88-50 11¾ x 11/64" (279 x 4 mm) Pkg/50 88-56 Pkg/4700 88-55 Dipping Tools Candy Writers Candy Writers 1⅝ oz (46g) / Pkg 6 Compound coating in a tube.

Super Lite Peach Lime Dark Teal Dark Orchid Lite Brown Dark Brown 77-3220 77-3200 77-3275 77-3250 77-3550 77-3450 77-3700 77-3350 77-3330 77-3300 77-3320 77-3310 77-3600 77-3620 77-3650 77-3100

5 Cake Pop Stand Paper Suckersticks 3¾ x ⅛" (95 x 3 mm) Pkg/ Pkg/ Pkg/20, ¾ x 5/32" (95 x 4 mm) Pkg/ Pkg/12, x 5/32" (102 x 4 mm) Pkg/12, ½ x 5/32" (114 x 4 mm) Pkg/ Pkg/ Pkg/12, x 5/32" (152 x 4 mm) Pkg/ Pkg/ ½ x 15/64" (165 x 6 mm) Pkg/ Case/ x 11/64" (203 x 4 mm) Pkg/ Pkg/ ¾ x 11/64" (279 x 4 mm) Pkg/ Pkg/ Dipping Tools Candy Writers Candy Writers 1⅝ oz (46g) / Pkg 6 Compound coating in a tube. Simply warm in a microwave or hot water, snip off the end & decorate. Super Lite Peach Lime Dark Teal Dark Orchid Lite Brown Dark Brown Cake Pop Stand 10 x 2½ (254 x 64 mm) Plastic. Holds 19. Fits a / 32 sucker stick Cake Pop Tip Use CK Candy Writers to create fun and interesting designs on your cake pops! Simply place the tube in hot (not boiling) water to melt. Turn and knead while heating to assure total melting. IMPORTANT: Do not overheat. Swirl Dipping Tool Plastic Oval Dipping Tool Plastic Fork Dipping Tool Plastic Piece Dipping Set Plastic Piece Dipping Set Metal

CK Premium Cake Mix 77-502 77-542 Velvet 77-552 Chocolate 77-522 CK Buttercream Icing

77-660 77-665 77-661 Chocolate Ready-to-use chocolate icing 4 oz Tube (3/pkg) 15 oz Tub 3½#

78-260W 78-530P 78-350P 78-530R 78-350R 78-530O 78-350O 78-530Y 78-350Y Lime 78-530I 6#

78-530C 78-350C 78-250C Pearlized Silver 78-533S 6# 78-260S 78-530K 78-350K 6# 78-250K

6 CK Premium Cake Mix Velvet Chocolate CK Buttercream Icing Ready-to-use white icing 4 oz Tube (3/pkg) 15 oz Tub 3½# Tub Tub 25# Tub Chocolate Ready-to-use chocolate icing 4 oz Tube (3/pkg) 15 oz Tub 3½# Tub 25# Tub Jimmies W W Pearlized W W 6# W P P R R O O Y Y Lime I 6# I G G B Lavender L 6# Purple U U Chocolate 6# C C C Pearlized Silver S 6# S K K 6# K Multi-Color M M Fall Mix F F Christmas 6# X Pearlized Jewel J J, &

Confectionery Coating Cocoa Lite Cocoa Dark Super Dark Orchid Royal Rainbow Merckens 70-2100 70-2150 70-2200 70-2220 70-2300 70-2320 70-2350 70-2250

Dark Alpine Bright Dark Orchid Dark Alpine Milk 72-6150 72-6200 72-6250 72-6310 72-6320 72-6350 72-6550 72-6600 72-6650 72-6700 72-6615 72-6180 72-610 25#

7 Confectionery Coating Cocoa Lite Cocoa Dark Super Dark Orchid Royal Rainbow Merckens # # Clasen Alpine Dark Alpine Bright Dark Orchid Dark Alpine Milk # Silicone Measuring Cup 1-cup (250 ml) cup (500 ml) 35-02

Nonpareils 78-520W 78-340W Tiny 78-521W 78-341W 78-520P 78-340P 78-240P 78-520R

78-520B 78-340B 78-240B Lavender 78-520L 78-340L 78-240L 78-520K 78-340K 78-240K

Shapes 4.5 g Hearts Silver Stars Gold Stars 78-630H 78-630SS 78-630S Visit www.

Books Cake Pops by Angie Dudley Cute little cakes on a stick - from decorated

cupcakes. More than 40 featured projects. 160 pages, full color.

Packed with 50 designs & 70 color photos, this book shows how to make cake pops

60-14743 Cake Balls by Robin Ankeny & Charlotte Lyon From the women credited with

information on equipment, decorating, packaging, displays & giftgiving.

8 Nonpareils W W Tiny W W P P P R R N N N Y Y Y G G G B B B Lavender L L L K K K Multi-Color M M M, & A Christmas X Edible Glitter Shapes 4.5 g Hearts Silver Stars Gold Stars H SS S Visit for more edible decorations! Books Cake Pops by Angie Dudley Cute little cakes on a stick - from decorated balls to more ambitious shapes such as baby chicks, ice cream cones & even cupcakes. More than 40 featured projects. 160 pages, full color Crazy for Cake Pops by Molly Bakes Gorgeous & creative cake on a stick. Packed with 50 designs & 70 color photos, this book shows how to make cake pops that are incredibly cute & delicious. 156 pages, full color Cake Balls by Robin Ankeny & Charlotte Lyon From the women credited with starting the cake ball craze, this cookbook includes 51 unique recipes, information on equipment, decorating, packaging, displays & giftgiving CK Products LLC 6230 Innovation Blvd. Ft Wayne, IN CK Products South 6510C Jimmy Carter Blvd. Norcross, GA mail@ckproducts.com Phone: Fax: March 2015

New!

New! Halloween 2017 1.888.484.2517 www.ckproducts.com halloween edible layons Mini Fright Assort. 1" (25 mm) Box/449 64-24362 Scary Eyeballs 1" (26 mm) Box/210 64-42406 Image provided by Lucks Food Decorating