Im at e s 28th June. Dear Piemaker, sent to you, one box for eac category you have entered. Brent Kersel MANAGING DIRECTOR, NZ BAKELS LIMITED

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2 t n a t r o p Im at e s D 28th June Entries close 5pm Dear Piemaker, cial pie boxes are 4th - 12th July Your offi h sent to you, one box for eac category you have entered. It is time to call for entries for the 22nd Bakels New Zealand Supreme Pie Awards and we would like every New Zealand pie maker to get involved. Over the last 22 years these awards have grown to become the premier event for New Zealand bakers. With good reason, not only do we receive record numbers of entries from all over the country, year on year, but the major media support and public interest ensures that winners receive increased sales opportunities and industry recognition plus, of course, the prizes. entry boxes [pies] must 24th & 25th July Your on arrive at the judging locati s. on one of these two day r No pies will be accepted afte refer the specified times, please to page 6 rules. your pies are judged 26th July The day We are now preparing for this year s Bakels New Zealand Supreme Pie Awards with a real retro twist into the 1950's styled event and hope that you will be inspired to enter your best pies in this year s competition.. ner in Auckland and the 31st July Awards Din ners. announcement of the win It is important to read this booklet and review the rules and tips. Remembering that it is important you have the correct weight for your pies to avoid being disqualified. If you have any questions call us on 0800 PIELINE ( ) during office hours. We look forward to receiving your entry soon and best of luck. Yours sincerely Brent Kersel MANAGING DIRECTOR, NZ BAKELS LIMITED 01 02

3 $20,000 THE BAKELS NEW ZEALAND SUPREME PIE AWARDS 2018 in prizes You now have the opportunity to increase your sales, receive extensive media coverage, get industry recognition and a share of $20,000 in prizes. There are 12 categories with a total of 49 Awards. But remember, you have to enter to win! Entry Categories Top Prizes Win just by entering, go in the draw to win $500 worth of New Zealand Bakels pastry margarine. To be eligible for the prize draw we must receive your entry form by 28th June The Entry Prize winner will be announced at the Bakels New Zealand Supreme Pie Awards dinner on 31st July and the winner will be contacted by phone after completion of the judging. The pastry margarine value is based on New Zealand Bakels standard price list and excludes GST. All Gold, Silver, Bronze & Highly Commended receive: Framed awards certificates Industry recognition Extensive media coverage In addition, gold award winners receive: A cheque for $1,000 An invitation for two to the awards dinner in Auckland PLUS The supreme award winner receives a cheque for an additional $7,500 and the coveted New Zealand Bakels supreme award trophy Mince & Gravy Steak & Cheese Vegetarian Cafe Boutique Mince & Cheese Chicken & Vegetables Bacon & Egg Potato Top Steak & Gravy Gourmet Meat Gourmet Fruit Commercial Wholesale your Any Questions? You can call us toll free on 0800 PIELINE ( ) during office hours. See Baking Rules and Conditions of Entry. Pies

4 Place of Manufacture and On Sale Rules Category Information All pies must use the tin sizes below: Tin sizes are to be either Square max 106mm wide, Round max 113mm round or Oval max 130mm long. Larger tin size accepted max 125mm diameter for Gourmet Fruit and Cafe Boutique only. Pies entered must be manufactured completely (all components, including pastry) at the site of registration of, and place of business of the entrant. The Café Boutique category pastry can be manufactured off site. Premade 'bought in' Commercial pastry can be used for the Café Boutique category only. All pies entered must be on general sale at the time of entering and be of the same quality whilst available during the competition. MINCE (BEEF AND/OR MUTTON) & GRAVY STEAK (DICED) & CHEESE VEGETARIAN (NOT VEGAN) All Vegie Pastry Margarine needs to be used to manufacture Vegetarian Pies (no tallow based margarine) Mushrooms permitted Ingredients need to be listed on Pie Entry Box CAFÉ BOUTIQUE Maximum baked weight 300gms each. Top Pastry Any Pastry Bottom Pastry Any Pastry Fillings need to be made on site of manufacture Any flavour/ingredient permitted Pastry can be bought in Ingredients need to be listed on Pie Entry Box Lattice tops permitted MINCE (BEEF AND/OR MUTTON) & CHEESE. CHICKEN & VEGETABLES BACON & EGG May contain Cheese and/or Tomato POTATO TOP (MINCE (BEEF AND/OR MUTTON) & GRAVY) Maximum baked weight 300gms each. Top Potato No Pastry Toppings allowed e.g. Cheese Sweet Potato/Kumara allowed STEAK (DICED) & GRAVY GOURMET MEAT Short Paste or Boiled Pastry permitted in Gourmet Meat category only Mushrooms permitted Ingredients need to be listed on Pie Entry Box GOURMET FRUIT Maximum baked weight 300gms each Top Pastry Sweet Pastry Bottom Pastry Sweet Pastry Must have a top Melting Moment permitted as a full top only Standard baked sweet paste lattice tops permitted Spices, flavours or other enhancements permitted Must contain predominantly fruit or a combination of fruit Apple Pies are allowed Sugar Dusted is not permitted Ingredients need to be listed on Pie Entry Box COMMERCIAL WHOLESALE (MINCE (BEEF AND/OR MUTTON) & CHEESE) Commercial Wholesale entries will only be accepted from Commercial Wholesalers who manufacture on average 60,000 single serve pies based on a 6 day week, must be mechanically constructed and carry no brand identification Maximum baked weight 280gms each Pies must be selected from the line (not hand-made) Conditions of Entry 01.Entry is open only to chefs, cafés, hotels, commercial bakers and pie manufacturers in New Zealand. 02.Pies entered remain the property of New Zealand Bakels Ltd. 03.Commercial Wholesale entrants must manufacture on average 60,000 or more single serve pies per week. Entries must be mechanically constructed. 04.Acceptance of an Award implies the winner s agreement to take part in any resulting publicity or promotion. 05.Café Boutique entrants are not eligible to enter any other category and do not qualify for the Supreme Award The Bakels New Zealand Supreme Pie Awards name and logo remain the property of NZ Bakels Ltd and may not be reproduced without permission. 07.Entries will only be accepted in the official entry box, and no early or late entries will be accepted. 08.Entrants are responsible for ensuring their pies reach NZ Bakels in good condition. 09.Each entry box must include two identical pies from the same category. 10.NZ Bakels reserves the right to disqualify any entry that is not within the required parameters of general entry conditions. 11.In the event of a tie in any category, the tied pies will be re-judged alongside each other to decide a winner. 12.NZ Bakels reserves the right to withdraw any category due to insufficient entries. 13.The judges decisions are final and no correspondence will be entered into. 14.Ingredient/Filling Declaration: Entry boxes which ask for filling or ingredients must be completed. 15.Multiple entries (different retail outlets entering pies from the same bakery or pie manufacturer) are not permitted.

5 Judging 1.PIE TOP: Points for eating properties; controlled pastry lift; flavour profile; shape retention. 2.PIE BASE: Points for shape retention; eating properties; flavour profile; machining properties; pie base thickness. Criteria The Judges will Award Points for Your Pies Based on Four Criteria: Who are the 3.THE FILLING: Points for filling/gravy proportion extender; texture; colour profile; flavour profile. 4.BAKING PROPERTIES: Points for overall bake colour profile; evenness of bake; finishing pastry top glaze; overall visual appeal. Judges? Pies in each category will be judged by a panel of independent industry experts. The 11 Gold Award winning pies will be re-judged from scratch for the Supreme Pie Award by a separate judging panel. The judging process will be monitored by an independent competition auditor. Judges are not eligible to enter. What happens if one of my pies gets placed? If one of your pies wins a Gold Award, making you eligible for the Supreme Pie Award, you will be contacted by phone the morning after completion of the judging. You will also receive an invitation for two people to attend the Awards Dinner in Auckland on 31 st July 2018, where you will be presented with your Gold Award (or Awards). The winner of the Bakels New Zealand Supreme Pie Award for the best pie of the competition will be announced after the presentation of the Gold Awards. Silver, Bronze and Highly Commended Award winners will have their framed Award certificates couriered to them in the week following the Awards Dinner. How to Enter Choose Your Categories You may enter as many of the categories as you want, but only once in each category (you will need to produce two identical pies for each category you enter). Multiple entries (different retail outlets entering pies from the same bakery or pie manufacturer) are not permitted. Café Boutique entrants are not eligible to enter any other category. COMPLETE AND RETURN AN ENTRY FORM BY 28TH JUNE Fill out the enclosed entry form, sign the form then fax ( ) or (sales@nzbakels.co.nz) it back to us, or return it in the post-paid reply envelope supplied. Alternatively, you can register online at We must receive your completed entry form by 5pm, 28th June Bake Your Winning Pies! Bake two identical pies for each category you have entered, then send them to us in the official pie box for that category. Your pie boxes will be mailed to you between 4th - 12th July. Your entry pies must arrive at one of the locations listed on page 9 on the 24th and 25th July "TIPS FOR BAKING A WINNING PIE" PIE FILLING (VISUAL) Is the filling balanced evenly, meat to gravy, fruit filling to extender? Is the filling a good consistency? Does the filling look appealing? PIE FLAVOUR PROFILE Is the pie easy to eat, not too fatty or too brittle? Is the filling seasoned (or sweetened) perfectly? Are the pastry and filling flavours well balanced? BAKING PRESENTATION Pies must have a nice golden colour all over. Has the pie been baked to perfection? Does the pie have an attractive shine where permitted? PIE BOTTOM Has the pie kept its tin shape when cooled? Has the pastry been rested and sheeted gently? Is the pastry thickness just right, not too thick or too thin? Ensure pie tins are clean. PIE TOP Has the pastry risen evenly all over? Has the pie top kept its pre-baked shape? Is the pastry thickness just right, not too thick or too thin? WEIGHT/SIZE Please weigh your pies individually. Overweight pies will be disqualified. PACKING YOUR PIES Once you have picked the pies you want to enter and they are cold, pack your pies securely in the pie boxes supplied, then courier or deliver to NZ Bakels for judging. Pies will not be accepted after the specified closing times. PLEASE REMEMBER: Double check your pie weights before sending overweight pies will be disqualified and have no chance of winning.

6 Packing Your Pies 2017 Award Winners MINCE & GRAVY Crown Bakery & Coffee - Pukekohe Counties Bakery - Pukekohe Pak n Save - Petone SUPREME AWARD WINNER Gourmet Meat - Venison, Mushroom, Bacon & Cheese Fast & Fresh Bakery --TAUPO-- Once you have baked your pies, and they are cold, pack your pies securely, and then courier or deliver them to: North Island Entries NZ Bakels Limited Church St East, Penrose, Auckland North Island entries must arrive between 8am and 5pm, Tuesday 24th July, or Wednesday 25th July. Central North Island Entries Gilmours 33 Bouverie Street, Petone, Wellington Central North Island entries must arrive between 8am and 5pm, Tuesday 24th July, or 8am and 2pm, Wednesday 25th July. South Island Entries NZ Bakels Limited 234 Annex Rd, Upper Riccarton, Christchurch South Island entries must arrive between 8am and 5pm, Tuesday 24th July, or 8am and 2pm, Wednesday 25th July. STEAK (DICED) & GRAVY Viands Bakery - Kihikihi Dairy Flat Bakery Ltd - Albany Papamoa Bakery - Papamoa CHICKEN & VEGETABLES Nada Bakery - Wellington Viands Bakery - Kihikihi The Bakehouse Café - Thames GOURMET FRUIT Blueberry, Apricot & Apple Dairy Flat Bakery Ltd - Albany Walnut, Zingy Lemon, Black Doris Plum, Apple & Lemon Hastings City New World - Hastings Vanilla, Ginger, Pear & Caramel Viands Bakery - Kihikihi Rhubarb, Apple & Lime Better Quality Pie Ltd - Rotorua GOURMET MEAT Venison, Mushroom, Bacon & Cheese Fast & Fresh Bakery - Taupo Pork, Onion & Cheese Lamb cutlet, Rosemary, Lemon & Kumara The Clareville Bakery - Carterton Chicken, Cranberries & VEGETARIAN Corn, Carrot, Potato & Mushroom Creamy Mushroom Spelt Bakery on Highgate - Dunedin Pumpkin, Kumara, Potato, Capsicum & Cauliflower Mairangi Bay Bakery - Mairangi Bay Spinach, Pumpkin, Kumara & Cottage Cheese Baker Bob s Bakery Cafe - Tauranga BACON & EGG Samis Bakery & Café - Foxton Olivers Bakehouse & Café - Auckland Champion Bakery & Café - Wellsford MINCE & CHEESE Crown Bakery & Coffee - Pukekohe Le Royal Bakery - Grafton Pak n Save Petone - Petone STEAK & CHEESE Waihi Bakery - Waihi Pak n Save Petone - Petone POTATO TOP Dairy Flat Bakery Ltd - Albany Bakers Oven - Whangaparaoa Angkor Wat Bakery & Coffee Shop - Waipukurau Angkor Kiwi Bakery & Café - Napier COMMERCIAL/WHOLESALE Dad s Pies - Hibiscus Coast The Wholesale Bakery - Wanaka Oxford Pies - Hamilton Couplands Bakery - Christchurch CAFÉ BOUTIQUE Steak, Mushrooms, Carrots & Shallots Café Pret - Sockburn Steak & Cheese Ed s Café - Mt Wellington Beef, Blue Cheese & Mustard Warkworth New World - Warkworth Gourmet Beef & Caramelised Onion Kitchen Republic - Tauranga Please do not send your pies by post. Camembert Hillside Bakehouse & Café - Auckland Target Bakehouse & Café - Pukekohe Sorry, but early or late entries cannot be accepted

7 Any Questions? You can call us toll free on 0800 PIELINE ( ) during office hours.