Carol Lee

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Audrey Wilkinson
5 years ago
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1 German Pancakes Preheat Oven: 400 degrees Bake Time: minutes Put into a blender in order: 6 whole eggs 1 cup milk 1 T. sugar 1/2 t. salt 2 t. vanilla 1 cup flour Blend until smooth. Melt 1/2 cup butter in the bottom of a 13 X 9 pan in the preheated oven. Take out of the oven and pour the blender ingredients over the melted butter and replace it into the oven. Bake for minutes until browned on top edges. Toppings: This may be used as any meal, depending on what toppings you put on it. Just put your favorites on it. I like to put apple pie filling in the middle and whipped cream. May just put maple syrup over it. I forgot to mention that I do this as a demo in class many times, and give students the full recipe, but I write the 1/2 recipe for those doing it in groups in their units. Baking time would also be reduced to round 15 minutes or so. If you put the butter and pancake mix in large, texas muffin tins, it makes great individual ones for each group member. I like the homemade apple pie filling. Carol Lee clee@lavaridge.net

2 German Pancakes Ingredients: 3 T. butter or margarine ½ cup milk ½ tsp salt ½ cup flour 3 eggs Directions: 1. Preheat oven to Place the 3 T. butter in a 9 x 9 pan. Let it melt in the oven. 3. Blend milk, salt, flour, and eggs in a blender. 4. Blend well, and pour batter into hot buttered pan. 5. Bake for minutes, or to desired doneness.

3 GERMAN PANCAKES BREADS:BREAKFAST (Great for a Saturday morning "gastronomy" experience.) Melt in 8" x 8" glass cake pan: 1 cube margarine Mix until fluffy: 1 cup flour 1 cup milk 1 teaspoon salt 6 eggs Pour into melted butter. Bake 450" for 20 minutes. Delicious with fresh strawberries, apple pie filling, powdered sugar or syrup.

4 German Pancakes 3 eggs ½ c. milk 2 Tbsp. butter ¼ tsp. salt ½ c. flour Preheat oven to 450 degrees. Whip eggs until thick and lemon colored. Add milk, flour and salt. Heat butter in 8x8 glass pan. Pour batter into pan over melted butter. Bake at 450 degrees for minutes. Eat with syrup.

5 This recipe for German Pancakes is a true tried and tested recipe I use in my foods labs: German Pancakes 6 eggs 1 c. flour 1 c. milk 1/2 t. salt Preheat oven to 375 degrees. While heating, melt 3 tablespoons of butter in a glass 9" x 13" pan. (I find glass works best) While heating pan and melting butter, beat eggs well with an electric mixer. Add flour, salt and milk. Beat well. Pour mixture into heated pan. Return to preheated oven immediately. Bake for minutes. Remove from oven and serve. (One little twist my students like is to top baked German Pancakes with Powdered Sugar than spray with lemon juice from a squirt bottle.) Hope this helps you! ~Julie Ericksen, Skyline High School GERMAN PANCAKES 6 T. butter or margarine 6 eggs, slightly beaten 1 C. milk 1 C. flour 1/4 t. salt Melt butter in glass 9 x 13 pan. Beat together rest of ingredient and pour into dish. Bake at 425 for minutes. Spoon fruit into center and sprinkle with brown sugar. Top with whipped cream, sour cream, or cool whip. To make two 9" pie plates, half ingredients and baking time.

6 This one is tried and true and older than I want to admit. It is fabulous out camping with a dutch oven...especially with scouts. Just double the recipe and watch it lift the lid from a 14" Cast Iron dutch oven. 1/4 C. Butter or Margarine 1 C. Milk 1 C. Flour 6 eggs 1/2 t. Salt Preheat oven to 400 degrees Cut the butter into pats and place in a 9 X 13 pan Put the pan in the hot oven and let the butter melt. Mix together milk, eggs, flour and salt. This should be a loose pancake batter but if it is a bit thicker don't panic. Once the butter is melted and beginning to sizzle pour the batter in the pan. Bake for 20 min. Serve immediately My Jr. High kids loved it served with buttermilk syrup over Mrs. Butterworths "hands down!" J Dillman

7 German Pancakes - Dutch Babies 6 eggs, room temp 1 c milk, room temp 1 c sifted flour ¼ tsp vanilla ¼ tsp cinnamon 5 Tbsp butter 1T lemon juice (optional) ½ c powdered sugar Preheat oven to 450 degrees F. Place rectangular pan in oven to heat (9 X 11). While pan is heating, in a large bowl, beat eggs until light and frothy, add milk, sifted flour, vanilla, and cinnamon, beat for 5 min until smooth and creamy. Batter will be thin. Remove hot pan from oven with oven mitt, add butter. Tilting pan allow butter to melt in pan. Pour in batter and return to oven. Bake for min or until golden brown. Remove from oven. Sprinkle with optional 1 Tbsp lemon juice. Cut into 4 pieces and serve with sprinkled powdered sugar.

8 Ann Sorenson Brockbank Junior high German Oven Pancakes Preheat oven to 450 Degrees. Place in a 9x13 pan 6 T. butter and place pan in preheating oven. Beat 6 Eggs until lemon Yellow in Color Add: 1 cup milk 1 cup flour 1 tsp. Salt Beat well. Pour egg mixture into preheated pan with butter. Bake for 25 munutes until edges are golden brown. It is fun to turn the oven light on and watch them GROW! We love to serve them with the following apple filling. Cinnamon Apple Filling 3 medium apples peeled and sliced thinly 1 1/2 tsp. lemon juice 3 T brown sugar 1/2 tsp. cinnamon 3 T. Butter Mix together in a pan and simmer minutes or until apples are barely tender. Serve over German Oven Pancakes. When my kids were home and wanted to make one for themself or a friend, I would have them get one egg per person and crack it (them) into a measuring cup. Whatever it measured, add that much flour and that much milk and it works every time. You can do up to a dozen eggs and bake it in a jelly roll pan--that looks impressive when pulled out of the oven. Roberta Merrill Spanish Fork High School

9 Lab 9 German Pancakes Ingredients 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon salt 2 Tablespoons butter Directions Get the German Pancake in the oven before starting the Julius. 1. Melt butter in a class custard cup in microwave for 20 seconds. 2. In a medium bowl with a hand mixer, combine the eggs, milk, flour and salt, beat until smooth. 3. Pour the butter into an ungreased 13-in. x 9-in. baking dish or square baking dish; add the batter. Bake, uncovered, at 400 for minutes. Don t peek!!! 4. Top with powdered sugar, or syrup. Yield: 4 servings Ingredients Orange Julius 2/3 cup frozen orange juice concentrate 1 cup milk ¾ cup water 1/2 tsp. vanilla 1 Tbsp. Vanilla Pudding mix 1 Tbsp. Powdered Sugar 2 cups of ice (make sure you are not touching the ice with your bare hands) Directions 1. Place orange juice concentrate, milk, water, vanilla, pudding, and powdered sugar in the blender; blend for 30 seconds to dissolve sugar. 2. Add ice and Blend until ice is crushed and the juice is smooth starting with the lowest setting and blending until you reach the highest. Yield: 4 servings

10 Candace Wilson FACS Teacher FOODS/ProStart Teacher FCCLA Adviser Westlake High School 99 N 200 W Saratoga Springs, UT extension candacewilson@alpine.k12.ut.us

11 German Pancakes 1. Turn your oven on to 450. Put 3 T. margarine in your round cake pan and place it in the oven to melt. Remove it when it is melted and set on top of your stove. 2. While the margarine is melting, use your electric mixer to blend until smooth: 3 eggs ½ cup milk ½ cup flour 1/4 tsp. Salt 3. Pour the mixture into the pan with the melted margarine and return it to the oven. Bake for minutes, or until golden brown. Serve immediately upon removing from the oven. Syrup Bring to boil ½ c. water. Remove from heat and stir in 1 cup white sugar. When it is all dissolved stir in 1/4 tsp. Maple flavoring.

12 I have used this recipe the last 6 years--- they work great just the right amount for 3-4 students in a lab to each try them. Best of luck- Kristi Johnson Sunset Ridge Middle School German Pancakes 2 lg. eggs or ½ cup egg mixture 1/3 cup milk 1/3 cup flour ¼ tsp salt Pinch of sugar 2 T. margarine or butter Maple syrup, powdered sugar or peanut butter as toppings.

13 Ms. Pamela Rock FACS (Home Ec.) Teacher Lakeridge Jr. High (801) ext. 128 German Pancakes *6 Tbsp. Butter 6 Eggs 1 c. Milk 1 c. Flour ½ tsp. Salt Preheat oven to 425 F. *Cut butter into 6 chunks and place butter in 9x13 pan and place in oven to melt while oven preheats. Mix eggs, milk, flour, and salt in a blender, Pour into pan with the melted butter. Bake for minutes. It will get big and puffy. Serve immediately with syrup or fruit.

14 GERMAN PANCAKES 6 Tbsp. butter 1 cup milk 6 eggs 1 cup flour 1/4 tsp. salt -Pre-heat oven to 400 F. -Melt butter in 9 x 13 inch pan in the oven. -Beat eggs, add flour, milk, and salt. Mix. -Pour batter over melted butter. -Bake at 400 F for 15 to 20 minutes. -Serve with favorite topping.

15 GERMAN PANCAKES 1. Turn your oven on to 450. Put 3 T margarine in your round glass pan and place it in the oven to melt. Remove it when it is melted and set on top of your stove. 2. While the margarine is melting, use your electric mixer to blend until smooth: 3 eggs ½ cup milk ½ cup flour ¼ tsp salt 3. Pour the mixture into the pan with the melted margarine and return it to the oven. Bake for minutes, or until golden brown. Serve immediately upon removing from the oven. Sprinkle with powdered sugar and a little lemon juice if desired and Enjoy!

FACS RECIPES. Jumbled Fruit Crumble. ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter

FACS RECIPES. Jumbled Fruit Crumble. ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter FACS RECIPES Jumbled Fruit Crumble ½ of a 21 oz. can pie filling 2 whole graham crackers ¼ c. oats 2 T. brown sugar 2 T. butter -Preheat oven to 375 F. -In a glass casserole dish, combine pie filling and