Comm Brd Header (17.5x6) Comm Brd Doc Sections (4x1.25) (Poster) 22x28"
|
|
|
- Nancy McDowell
- 5 years ago
- Views:
Transcription
1 COMM BOARD ICON SIGNS BAKERY BOH Sign Text COMMUNICATION BOARD 1 KITCHEN COMMUNICATION BOARD 1 TOP MOVERS 1 WEEKLY SHRINK REPORT & ACTION PLAN 1 PRIOR WEEK'S SALES REPORT 1 WEEKLY PRODUCTION PLANNING MEETING RECAP FORM 1 CURRENT TM SCHEDULE 1 FUTURE TM SCHEDULE 1 WEEKLY PROMOTIONAL ITEMS 1 REGIONAL UPDATE 1 NATIONAL SALES INFORMATION 1 PLANOGRAMS 1 CLEANING SCHEDULE 1 DAILY WORK LIST 1 DAILY WORK CHECKLIST 1 ROUND THE CLOCK LOG 1 PAR BATCH PRODUCTION LOG 1 COOKIE BAR PRODUCTION LOG 1 86 ITEM LOG 1 PERIPHERAL MERCHANDISING LIST 1 INCOMPLETE PRODUCTION LOG 1 (Poster) 22x28" BAKERY CART ONLY 1 3 BAKERY U-BOAT ONLY 1 2 STEP LADDER 1 2 DRINK STATION 1 1 BAKERY FREEZER 1 BAKERY COOLER 1 BAKER'S INGREDIENTS 2 BATTER 1 BREAD SET UP 1 BREAKFAST SET UP 1 BRIOCHE 1 CAKE BACKUP 1 CAKE BLANKS 1 CAKE CASE BACKUP 1 COOKIES 4 CUPCAKE BACKUP 1 CUPCAKE BLANKS 1 DAIRY 1 DECORATOR'S INGREDIENTS 4 FROZEN FRUIT 1 FRUIT 1 HEARTH BREAD 1 ICING 1 MACARONS 1 MOCHI 1 PIES 1 PREPACK BACKUP 1 SHRINK 1 SHRINK STATION 1 SPECIAL ORDERS 1
2 Sign Text (Poster) 22x28" COMM BOARD Grocery Communication Board 1 GROCERY NEVER OUTS (TOP 150) 1 DAIRY NEVER OUTS (TOP 125) 1 BULK NEVER OUTS (TOP 15) 1 FROZEN NEVER OUTS (TOP 30) 1 UNFI OOS REPORT 1 IN-STORE OOS REPORT 1 DAILY WORK LIST 1 TOP 10 SHINK & ACTION PLANS 1 BACKSTOCK INVENTORY % REPORT 1 GROCERY DISPLAY LOG 1 SKY SHELF LOG 1 WEEKLY ORDER SCHEDULE 1 CATEGORY REVIEW SCHEDULE 1 TEAM MEMBER SCHEDULES 1 TEAM RESET SCHEDULE 1 MERCHANDISING MAP 1 PROMOTIONAL PLANNER 1 OOS TRACKER 1 OUT OF STOCK TRACKER 1 1 GROCERY BOH FIXTURES 1 SHELVES 1 SUPPLIES 1 PROMO 1 UNFI MISPICKS 1 SPOILAGE 1 NEW ITEMS 1 SPECIAL ORDERS 1 DEMO 1 RECALLS 1 CHIPS 1 WATER 1 DRINK BOX 1 TEA 1 SPICES 1 BAKED GOODS 1 DAIRY BOH UNFI MISPICKS 1 SPOILAGE 1 BACKSTOCK LOG 1 NEW ITEMS 1 DEMO 1 RECALLS 1 PROMO 1 SPECIAL ORDERS 1 YOGURT SINGLE SERVE 1 YOGURT MULTI SERVE 1 BRANDED ALT MILK ALT MILK 1 KOMBUCHA 1 CREAMERS/ HALF & HALF 1 SECONDARY VENDOR 1 BRANDED CONV MILK GAL 1 BRANDED ORGANIC MILK GAL CONV MILK GAL ORGANIC MILK GAL 1 BRANDED CONV MILK HALF GAL 1 BRANDED ORGANIC MILK HALF GAL CONV MILK HALF GAL ORGANIC MILK HALF GAL 1 PROMOTIONS 1 JUICE 1 DRINK BOX 1 FERMENTED/ALT MEAT/OTHER 1 BUTTERS -> M/CHEESES 1 BULK BOH UNFI MISPICKS 1 SPOILAGE 1 NEW ITEMS 1 SPECIAL ORDERS 1
3 FROZEN BOH ICON SIGNS (Poster) 22x28" Sign Text ORGANIC 1 CONVENTIONAL 1 SUPPLIES 1 SPARE PARTS/BINS 1 UNFI MISPICKS 1 BACKSTOCK LOG 1 SPOILAGE 1 DEMO 1 PROMO 1 RECALLS 1 NEW ITEMS 1 ICE CREAM 1 FRUIT 1 VEGGIES 1 PIZZA 1 ICE 1 SPECIAL ORDERS 1 ENTREES 1 BREAD 1 CART ONLY 1 ORDER WRITER CART ONLY 1 U-BOAT ONLY 1 STEP LADDER 1 BROOM & DUST PAN 1 MOP & BUCKET 1
4 Sign Text (9x1.25") COMM BOARD BOH Signage ICON SIGNS Meat Communication Board 1 Meat Historical File 1 Merchandising Display Plan 1 Weekly Promotions 1 Team Member Schedules 1 Global Food Safety Topic 1 Weekly Dept Sales Rank 1 Regional Newsletter 1 Cleaning Schedule 1 Weekly Top Item Movement Report 1 Weekly Top Shrink & Action Plan 1 Regional Merch Guidance 1 National Sales Information 1 Planograms 1 Cooler Map 1 Meat Cooler 1 Chicken Cooler 1 Meat Freezer 1 Meat Supplies 2 Allocations 1 Beef Chucks 1 Beef Rounds 1 Beef Middles 1 Beef Thin Cuts 1 Grass Fed Beef 1 Organic Beef 1 Offal 1 Pork 1 Lamb 1 Organic Lamb 1 Bison 1 Veal 1 ABF Chicken 2 Organic Chicken Chicken 2 Turkey 2 Ground Poulty 2 Bacon 1 Smoked Sausage 1 Hot Dogs 1 Marinades 1 Spices 1 CART ONLY 1 U-BOAT ONLY 1 STEP LADDER 1 BROOM & DUST PAN 1
5 COMM BOARD ICON SIGNS PFDS BOH Sign Text Doc Sections Prepared Foods Communication Board 1 Kitchen Communication Board 1 Prepared Foods Freezer 1 Prepared Foods Cooler 1 Top Movers 1 86 Item Log 1 Cleaning Schedule 1 New Cook's Production Packet 1 Completed Cook's Production Packets & Freshpack Pack Out Logs 1 Current Week's Promotional Items 1 Freshpack Master Pack List 1 Incomplete Production Log 1 National Sales Information 1 Master Production Log 1 Historical File 1 Planograms & Schematics Map & Freshpack Planogram 1 Prior Week's Sales Report 1 Regional Update 1 Future Week TM Schedule 1 Current Week TM Schedules 1 Weekly Production Planning Meeting Recap Form 1 Weekly Top Shrink & Action Plan 1 BROOM & DUST PAN 1 DRINK STATION 1 MOP & BUCKET 1 TRASH ONLY 1 PREPARED FOODS CART ONLY 1 FRESHPACK CART ONLY 1 HOT BAR CART ONLY 1 SALAD BAR CART ONLY 1 PREPARED FOODS U-BOAT ONLY 1 STEP LADDER 1 FRESHPACK PACKAGING 2 HOT BAR PACKAGING 1 PIZZA BOXES 1 ROTISSERIE CHICKEN PACKAGING 1 ROTISSERIE CHICKEN FLIGHT SCHEDULE 1 SALAD BAR PRODUCTION LOG 1 SALAD BAR SHRINK SHEETS 1 SPEEDRACK 4 WEIGHING STATION SHRINK SHEETS 1 FRESHPACK CART ONLY 3 HOT BAR CART ONLY 3 PFDS CART ONLY 3 SALAD BAR CART ONLY 3 FRYER OIL PUMP 1 GLOVES 1 TOWELS 1 CANNED GOODS 1 SALAD BAR 2 HOT BAR 2 FRESHPACK 2 CHEF CASE 2 CATERING 2 VENUES 2 CHARCUTERIE 2 PIZZA 2 SOUP 2 BEEF 2 POULTRY 2 PORK 2 SEAFOOD 2 CHEESE & DAIRY 2 CV VEGETABLES 3 OG VEGETABLES 3 CV FRUIT 3 OG FRUIT 3 VALUE ADDED PRODUCE 1
6 Doc Sections Sign Text HERBS 1 BREAD 1 PASTA 1 TORTILLAS 1 CONDIMENTS/DRESSINGS 1 SAUCES/MARINADES 1 INGREDIENTS 2 SPICES 1 UNRECORDED SHRINK 1 RECALLS 1
7 Sign Text Poster (36x24") COMM BOARD Produce Communication Board 1 Produce Rotation Board 1 DC Notes & Updates 1 Team Member Schedules 1 Cooler Map 1 Cleaning Schedule 1 Planograms 1 EOD Backstock Case Count 1 Special Order Forms 1 Last Case Out Sheet 1 Weekly Specials List 1 Prior Week Regional Top 75 Movers 1 Merchandising Map 1 Regional Merchandising Plan 1 Prior Week Top Shrink & Action Plan 1 Produce Financial Board Poster 1 BOH SIGNAGE Produce Cooler 1 1 Floral Cooler 1 1 Produce Value Added Room 1 1 Produce Backstock Area 1 1 Floor Supplies 1 Sanitization Station 1 Drink Station 1 Markers 1 Sample Dome Area 1 Wet Floor Signs Only 1 Dirty Towels 1 Clean Towels 1 Floor Care Tools 1 Recycyle 1 Compost 1 Trash 1 Pallet Manifest 1 Sales Floor Fixtures 1 No Storage 1 Organic Crisping Rack 1 Organic Wet Veg 1 Organic Packaged Salad 1 Organic Dry Veg 1 Organic Melon 1 Organic Citrus 1 Organic Stone Fruit 1 Organic Apples & Pears 1 Organic Specialty 1 Organic Berries/Cherries/Grapes 1 Organic Mushrooms 1 Organic Herbs 1 Organic Hardware 1 Organic Tomato/Avocado 1 Organic Tropical 1 Organic Banana 1 Conventional Crisping Rack 1 Conventional Wet Veg 1 Conventional Packaged Salad 1 Conventional Dry Veg 1 Conventional Melon 1 Conventional Citrus 1 Conventional Stone Fruit 1 Conventional Apples & Pears 1 Conventional Specialty 1 Conventional Berries/Cherries/Grapes 1 Conventional Mushrooms 1 Conventional Herbs 1 Conventional Hardware 1 Conventional Tomato/Avocado 1 Conventional Tropical 1 Conventional Banana 1 Value Added Pre-Cut 1 Conventional Banana 1
8 Sign Text Poster (36x24") ICON SIGNS CARTS ONLY 1 1 U-BOATS ONLY 1 1 STEP LADDER 1 1
9 Sign Text Tabloid (11x17) Poster (22x28) Poster (22x36) OUTDOOR SIGNAGE Dock Hours 1 INDOOR SIGNAGE Receiving Temp Guidelines 1 Global Receiving Mission Statement 1 COMM BOARD BOH SIGNAGE ICON SIGNS Dock Hours** 1 Distribution Center Hours ** 1 UNFI ** 1 Incoming Product Team Piece Counts 1 Communication Board 1 After Hours Inbox 1 After Hours Delivery Exception List 1 Temperature Log 1 Temperature Calibration Log 1 Cleaning Schedule 1 Visitor Sign-In Log 1 PIT Inspection Checklist 1 Daily Safety Checklist 1 TM Schedules 1 Receiving Metrics 1 Delivery On Hold Area 2 1 Forklift parking Stacker jack parking Cooking Oil Recycling 1 Propane Cage 1 Document Shredding Coats & Aprons 1 Single Stream Recycling Trash Transporter Scan Area Only 1 Customer Service Bags Only Hazmat Station 1 Grocery Promo Only WB Promo Only Floor Buffer Parking 1 Plastic Recyling 1 Cardboard Bales 2 IFCO 1 UNFI Totes Trash Only! 1 1 Pallet Jack Parking 2 No Storage No Staging Staging Area Only Visitor Check In 1 Compost Only! 1 Empty Kegs 1 Cardboard Only! No Team Member Exit 1 Door Locked 1 Shovel & Broom Storage Only 3 Scan Tables 1 Floor Scrubber Parking Only 1 Returns Area 1 Hand Truck Parking 1 Recall Area 1 CART PARKING ONLY 2 3 UBOAT PARKING ONLY 2 3 STEP LADDERS ONLY 6 BROOM & DUST PAN 3 MOP & BUCKET 1 3 EMPTY PALLETS 3
10 Sign Text (9x 1.25") COMM BOARD Seafood BOH Icon Signs Seafood Communication Board 1 Seafood Historical File 1 Merchandising Display Plan 1 Weekly Promotions 1 Team Member Schedules 1 Calendar 1 Weekly Dept. Sales Rank 1 Regional Newsletter 1 Cleaning Schedule 1 Weekly Top Item Movement Report 1 Weekly Top Shrink & Action Plan 1 Regional Merch Guidance 1 National Sales Information 1 Planograms 1 Cooler Map(s) 1 Seafood Cooler 1 Seafood Freezer 1 Seafood Supplies 2 Fresh Fillet 2 Whole Fish 1 MSC Only 2 Ready to Cook 1 Ready to Eat 1 Shellfish Only 2 Allocations 1 Smoked Retail 2 Bulk Frozen Fillets 2 Bulk Frozen Shellfish 1 Frozen Retail SKUs 2 Marinades 1 Spices 1 Garnish 1 Seafood Cart Only 1 Seafood U-boats Only 1 Seafood Step Ladder 1 Seafood Broom & Dustpan 1
11 COMM BOARD WINE BOH BEER BOH CHEESE BOH COFFEE BOH ICON SIGNS/GENERAL Sign Text Poster (22x28") Poster (36x24") Specialty Communication Board 1 Never Out Reports 1 Prior Week's Top 10 Shrink & Action Plan 1 Cleaning Schedule 1 Daily Work List 1 Current Promotional Plan & Merchandising Map 1 Upcoming Promotional Plan & Merchandising Map 1 Planograms & Core Lists 1 Current Team Member Schedule 1 Future Team Member Schedule 1 Regional Weekly Update 1 In Store OOS Report 1 Cheese Cooler Map 1 Back Room Map 1 Key Metrics Focus Board 1 OOS Tracker 1 1 Cases 1 Special Orders 1 Long Term Storage 1 Holding Area 1 Mispicks 1 Spoilage 1 Customer Returns 1 Metro Rack 1 12 packs 1 Large Format 1 6 packs 1 4 packs 1 Kegs 1 Metro Rack 1 Long Term Storage 1 Holding Area 1 Special Orders 1 Mispicks 1 Spoilage 1 Customer Returns 1 Olives & Antipasti 1 Shreds, Grates & Crumbles 1 Deli Meat 1 Organic 1 Bloomy Rinds 1 Blues 1 Gouda 1 Alpine 1 40lbs Blocks 1 Washed Rind 1 Domestic 1 Spain 1 Italy 1 France 1 UK 1 Samples 1 Spoilage 1 Special Orders 1 Ingredients 1 Multideck Speedrack 1 1 Par Production Speedrack 1 1 Coffin 1 Packaged Coffee 1 Organic Coffee 1 Bulk Coffee 1 Coffee Accessories 1 Specialty U-boats Only 2 2 Specialty Carts Only 2 2 Stepladder 2 Broom & Dust Pan 2
12 COMM BRD BOH ICON SIGNS Sign Text Poster (22x28") Whole Body Communication Board 1 Supplements Never Outs (Top 30) 1 Body Care Never Outs (Top 30) 1 In-Store OOS Report 1 Backstock Inventory % Report 1 Backstock Log 1 Monthly Promo Plan 1 Weekly Top Shrink & Action Plan 1 Peripheral Merch List 1 Promotion Map 1 Category Reset Log 1 Category Reset Plans 1 Team Member Schedules 1 Daily Work List 1 Daily Work List Log 1 Weekly Order Schedule 1 OOS Tracker 1 Out of Stock Tracker 1 1 Lifestyles Backstock 2 4 Body Care Backstock 2 Supplements Backstock 2 Protein Backstock 1 Apparel 2 Third Party Vendors 1 Papyrus 1 Jacent 1 Shelving 1 Slat Wall Hooks 1 Reusable Bags 1 Lifestyles Returns 1 Promo 1 New Items 1 1 Cooler Backstock 1 Staging Area 1 1 Display Supplies 2 Mispicks 1 Special Orders 1 Spoilage 1 Temporary Holding 1 U-BOAT ONLY 1 STEP LADDER 1 BROOM & DUST PAN 1 MOP & BUCKET 1 RECEIVING CART 2 ORDER WRITER CART 1 CART 1
13 ICON SIGNS Sign Text STEP LADDER 1 1
14 ALL NON ORDER TO SHELF TEAM SIGNS BAKERY ICON SIGNS CART ONLY 1 1 UBOAT ONLY 1 1 STEP LADDER 1 1 CUST SERVICE ICON SIGNS STEP LADDER 1 1 PREP FOODS ICON SIGNS CART ONLY 1 1 UBOAT ONLY 1 1 STEP LADDER 1 1 SEAFOOD ICON SIGNS CART ONLY 1 1 UBOAT ONLY 1 1 STEP LADDER 1 1 SPECIALTY ICON SIGNS CART ONLY 1 1 UBOAT ONLY 1 1 STEP LADDER 1 1
Administration Table of Contents
Table of Contents Administration Table of Contents DAILY TASKS... 1 Manager s Opening Checklist... 1 Mid-Day Management Activities... 3 Manager s Closing Checklist... 3 WEEKLY TASKS... 5 Monday Morning
1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas,
1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, Preparing Pasta 2. Hourly Duties Checklist Explanation
Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: )
Burger Assembler Burger Assembler Turn ON Bun Caramelizer (w/ clean Teflon sheet in place) Heated landing Modular Holding Unit Check assembly table cooler temperature (33 F to 40 F) & prep Produce: lettuce,
Farmers Market or Temporary Retail Food Vendor Application Vendor Information
Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or
CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015
CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach
Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist
Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Closing Duties Duties Explained Closing Checklist Deep
Cook Chill. Advantages of traditional Cook chill and Automated Extended Shelf Life technology
Cook Chill Advantages of traditional Cook chill and Automated Extended Shelf Life technology Cook chill is a catering system that is based on cooking food till it is just done followed by rapid blast chilling
Opening Duties Stocking Equipment Step-by-Step Opening Preparing Food Hourly Duties Mornings Switching to Lunch Working Lunch Hourly Duties Explained
Opening Duties Stocking Equipment Step-by-Step Opening Preparing Food Hourly Duties Mornings Switching to Lunch Working Lunch Hourly Duties Explained Hourly Checklist Closing Duties Duties Explained Closing
Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk
Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk Hourly Duties Hourly Duties Explained Hourly Checklist
West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)
West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application
Farmers Market Food License Application
Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained
Crew Workbook Grill Area 1
Crew Workbook Grill Area 1 2 2011 American Dairy Queen Corporation, Minneapolis, MN DQ, Dairy Queen, DQ Grill & Chill, Dairy Queen/Brazier, ellipse design, Dilly Bar, StarKiss, Homestyle, FlameThrower,
FOR SALE W. Algonquin Road (Rt 62) Algonquin, IL (Formerly Fradillio s) Restaurant with Drive-Thru 5,085 SF
Industrial Commercial Office Land Business FOR SALE 2321 W. Algonquin Road (Rt 62) Algonquin, IL 60102 (Formerly Fradillio s) Restaurant with Drive-Thru 5,085 SF Bank-owned former masonry fast food restaurant
Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room
COMBO FOH Monday AM Clean all dining room air vents Clean all walls under booth tables Tuesday AM Clean glass rack shelves and stainless steel Deck brush all front house tile floors Wednesday AM Clean
Annual Temporary Food License Application
Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from
Table of Contents Opening Duties Stocking the Equipment Turning on the Equipment Stocking the Food Preparation
Table of Contents 1.Opening Duties Stocking the Equipment Turning on the Equipment Stocking the Food Preparation Brewing the Coffee, Hold Times & Waste 2.Hourly Duties Duties Explained Checklist 3.Closing
This section of the Shane s Operations Manual addresses procedures associated with keeping the kitchen running smoothly. This information includes:
Boh operations This section of the Shane s Operations Manual addresses procedures associated with keeping the kitchen running smoothly. This information includes: Daily Line Checks Prep Lists Packer s
DFNS Operational Procedures MCPS Policies/Regulations ACB, BBB, GAA, GCB-RA, GJA-RA, IGT-RA, JPD-RA, JPG, JPG-RA G U I D E S. CPF Food Production
Process Begins when Requests/Orders for CPF food production Process complete when Requested CPF foods produced HAACP Guidelines OSHA Regulations COMAR Regulations Recipes DFNS Operational Procedures MCPS
2017 Sourcing Calendar: As of 4/3/17
2017 Sourcing Calendar: As of 4/3/17 Note: Listing reflects initiatives that are scheduled to start on or after May 1, 2017. Th subject to change. Interested suppliers should follow the instructions on
Produce Case Survey. Revised 3/21/17
Produce Case Survey Revised 3/21/17 1 Objective Scope Map specific sections in produce department. Survey each refrigerated case for case attributes and category information. Report Case manufacturer and
TEMPORARY FOOD PERMIT APPLICATION
Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please
GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS
WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility
1 Cleanliness Basics. 2 Patio Maintenance. 3 Restroom Maintenance. 4 Tea & Coffee Machines. 5 Other Beverage Equipment. 6 Expo Cooler/POS Equipment
OVERVIEW Cleanliness Basics 1 Patio Maintenance 2 Restroom Maintenance 3 Tea & Coffee Machines 4 Other Beverage Equipment 5 Expo Cooler & POS Equipment 6 Opening Procedures 7 Afternoon Procedures 8 Closing
GUIDELINES AND POLICIES FOR THE USE OF OUR SAVIOUR S LUTHERAN CHURCH COMMERCIAL KITCHEN Exhibit B
GUIDELINES AND POLICIES FOR THE USE OF OUR SAVIOUR S LUTHERAN CHURCH COMMERCIAL KITCHEN Exhibit B Introduction This handbook provides Our Saviour s Lutheran Church s (OSLC) policies and information to
(Street) (City) (State) (Zip code) Number of clients served last month: Needs Improvement < 15
PANTRY INFORMATION: (This is not part of assessment scoring.) Date of Visit: Rater Name: Name of Pantry: Pantry Address (if mobile, record the address of home location of pantry or mailing address) (Street)
Day 1. Day 2. Day 3. Day 4. Day 5. Date Time Trainer. Time. Trainer. Date. Trainer. Time. Date. Time. Date. Trainer. Time. Date.
PIZZA COOK TRAINING CHECKLIST NAME: EMPLOYEE NUMBER: Day 1 Date Time Trainer Day 2 Date Time Trainer Day 3 Date Time Trainer Day 4 Date Time Trainer Day 5 Date Time Trainer Orientations and Tests General
Tempora. Application & Guidelines 01.10
Tempora emporary Foo ood Permit Application & Guidelines 01.10 Introduction This packet contains temporary food guidelines and a Temporary Food Application (pages 4 to 8). A Temporary Food Permit must
Selling at Farmers Markets: Regulations and Food Safety Best Practices
Selling at Farmers Markets: Regulations and Food Safety Best Practices Prepared by Londa Nwadike Extension Consumer Food Safety Specialist University of Missouri/ Kansas State University Outline Updated
Opening Duties Turning on Equipment Stocking Make Table Guidelines Food Preparation Hourly Duties Duties Explained Hourly Checklist Closing Duties
Opening Duties Turning on Equipment Stocking Make Table Guidelines Food Preparation Hourly Duties Duties Explained Hourly Checklist Closing Duties Duties Explained Closing Checklist Deep Cleaning Checklist
Important Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
The National Association of Convenience Stores (NACS) defines a convenience store as:
The National Association of Convenience Stores (NACS) defines a convenience store as: A retail business with primary emphasis placed on providing the public a convenient location to quickly purchase from
HOT SHEET: Project# EATING RIGHT Entrees
HOT SHEET: Project# 2230154 EATING RIGHT Entrees Today you will be encouraging consumer to taste EATING RIGHT Entrees. You will be introducing the NEW Ziti Marinara Entrée and also sampling the most popular
TYPE or PRINT IN INK. INCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW. Permit will be sent to the address provided.
APPLICATION TO OPERATE A TEMPORARY FOOD ESTABLISHMENT Iowa law prohibits a food establishment (including a Temporary Food Establishment) from opening or operating until a license has first been obtained
APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY COMMENTS KITCHENS & BATHS
FULLY FIXTURED RESTAURANT / CATERING / FOOD MARKET SPACE APPROXIMATE SIZE Ground Level Basement Level 5,800 SF 2,000 SF APPROXIMATE FRONTAGE 85 Feet on Glen Cove Avenue 88 Feet on Chesnut Avenue PREVIOUSLY
P O L I C I E S & P R O C E D U R E S. I.C.E. In-store Merchandising
P O L I C I E S & P R O C E D U R E S I.C.E. In-store Merchandising Policies and s for displaying non-promotional beer TBS Marketing Written: August 2017 Effective date: November 2017 1 Merchandising Statement
Healthcare: Checklist of root causes for food waste and solutions
Information sheet Healthcare: Checklist of root causes for food waste and solutions These checklists are provided to assist hospitals in identifying the root causes for waste production and the actions
Ahold Oscar Mayer RTS Bacon Rack Build
Ahold Oscar Mayer RTS Bacon Rack Build Agenda Introductions Oscar Mayer RTS Bacon Rack Execution Rack Overview Rack Timeline Execution instructions, POGS, Tool Kits Review Issue Resolution Process Q&A
Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)
Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event
# Chobani Meze Dips In-Store Sampling
What to Purchase: Product Chobani Meze Dips In-Store Sampling UPC # Units to Buy Distribution Goals Chobani Meze Dip - Roasted Red Pepper, 10oz. 8-18290-01407-8 2 50 Chobani Meze Dip - Smoked Onion & Parmesan,
Cook NOA (2008) Subtask to Unit Comparison
Cook NOA (2008) Subtask to Unit Comparison NOA Subtask Task 1 Maintains tools and equipment. 1.01 Maintains knives. A6 Tools and Equipment 1.02 Maintains pots, pans, and utensils. A6 Tools and Equipment
2017 TEMPORARY FOOD LICENSE APPLICATION
Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event
Zero Waste Event Guide
Zero Waste Event Guide Congratulations on your decision to minimize waste at your event! This guide provides step-by-step instructions on how to turn any event into a zero waste event on Grounds. For off-grounds
Narrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls
National Seafood HACCP Alliance for Training and Education REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls Example: This is a Special Training Model for illustrative purposes
VENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
SUPPLY BOOK P PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM
SUPPLY BOOK P PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM 10.25 Plates BK-B Coffee Catches SK-O 12/14oz Clear Cups BK-A Coffee Creamer Krafts BK-J 12oz Trans. cups BK-A Coffee Filters
Wicomico County Health Department 108 E. Main Street, Salisbury, MD Phone: Fax:
Wicomico County Health Department 108 E. Main Street, Salisbury, MD 21801 Phone: 410-546-4446 Fax: 410-219-2882 www.wicomicohealth.org TEMPORARY FOOD SERVICE LICENSE APPLICATION Fee: $75 Payment Method:
Newark Branch New Menu as of 4/25/14 ORDER FORM COVER SHEET
ewark Branch ew Menu as of 4/25/14 ORDER FORM COVER SHEET Agency ame: Account #: Contact Person: E-mail Address: Phone #: ( ) Fax #: ( ) Pick up Date: Time: Delivery Date: Pages sent including coversheet:
INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES
256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete
Day 1. Day 2. Day 3. Day 4. Day 5. Date Time Trainer. Time. Trainer. Date. Trainer. Time. Date. Time. Date. Trainer. Time. Date.
PREP COOK TRAINING CHECKLIST NAME: EMPLOYEE NUMBER: Day 1 Date Time Trainer Day 2 Date Time Trainer Day 3 Date Time Trainer Day 4 Date Time Trainer Day 5 Date Time Trainer Orientations and Tests General
VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F :
EVERYTHING YOU NEED TO KNOW ABOUT VACUUM PACKAGING 2555 Alfred Nobel, Drummondville (QC) Canada J2A 0L5 T : 819.395.5151 / 1.855.395.5252 F : 819.395.5343 www.sipromac.com TYPICAL SHELF LIVES OF VACUUM
Food Safety Training. University of Notre Dame
Food Safety Training University of Notre Dame Introduction People may suffer from food poisoning or food-borne illness from improperly prepared or contaminated food. To help prevent this, all food operations
my weekly menu planner
my weekly menu planner breakfast lunch dinner snacks exercise water SUN SAT FRI THU WED TUES MON notes: my weekly menu planner breakfast lunch dinner snacks SUN SAT FRI THU WED TUES MON notes: month /
110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.
Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and
NASSAU SCHOOLS 1ST FOOD TRUCK. Nassau County Food & Nutrition Services April 17th, 2018
NASSAU SCHOOLS 1ST FOOD TRUCK Nassau County Food & Nutrition Services April 17th, 2018 Goals Needed a mobile unit for summer feeding and did not want it to go to waste during the school year Food trucks
Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.
INTRODUCTION: Environmental Health Officer. Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. Local Government
Food Safety at Temporary Events
Food Safety at Temporary Events Food safety is the most important aspect at any food service business. Temporary events are special situations and require their own rules, licenses, and guidelines to follow.
Topic: Preventing Cross-Contamination
Topic: Preventing Cross-Contamination WHAT IS Back to Basics? Four food safety training activities - to help train your frontline employees. Customize these modules by reviewing your own policies and applicable
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION
TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION PART 1 (To be completed by Temporary Food Vendor) Temporary Vendor Business Information Trading Name of Temporary Vendor: Owner/Corporation: Street Address:
Special Events- Vendor Package
Special Events- Vendor Package Where to Start.. The goal of this package is to assist food vendors to properly complete the Regina Qu Appelle Health Region approval process necessary to handle, prepare
GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6
Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State
Artisan Pastry Dough and Butter Croissant. Proof
Artisan Pastry Dough and Butter Croissant PACKAGE STORAGE SHELF LIFE FROZEN SHELF LIFE THAWED CHEESE PASTRY PRODUCT SPECIFICATION AND INFORMATION SHEET 192 PER CASE RAW WEIGHT NO TOPPING 3.0 oz (+/-.25
Special Events - Vendor Package
Special Events - Vendor Package Where to start. The goal of this package is to assist vendors of a special event to properly complete the Saskatchewan Health Authority approval process necessary to attend
Lesson 11 Where Do Fruits and Vegetables Grow?
Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables
Basic Retail and Wholesale Meat Sales Regulations. Megan Bruch Leffew Marketing Specialist
Basic Retail and Wholesale Meat Sales Regulations Megan Bruch Leffew Marketing Specialist 2016 Food regulations can be confusing and frustrating! Regulation Least.Most Food Products Regulated for Customer
COUNTY DETENTION COOK (Job Description)
COUNTY DETENTION COOK (Job Description) Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect
HEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION
HEALTH AND HUMAN SERVICES PUBLIC HEALTH DIVISION HUMAN SERVICES BUILDING LEVEL 4 401 S. ELM ST. APPLETON, WISCONSIN 54911 TELEPHONE 920.832.5100 Fax 920.832.4924 Facility Checklist Establishment Name Establishment
Hot Cook Need-to-Know Study Guide
Use this to study for the Hot Cook Quiz. Your quiz will cover the information below; however, since Golden Corral never stops striving to improve and is constantly updating and changing, you should also
INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST
INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST In order to prepare you and your organization to move toward becoming a recognized facility under the Gluten Free Certification Program (GFCP), we
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES
TEMPORARY FSO/RFE APPLICATION AND GUIDELINES Temporary FSO/RFE Application and Guidelines A Temporary Food Service Operation is defined as any place that prepares and/or serves food, for a charge or required
Beer & Cider Category Session. Chris Robertson, Director, Beer & Cider, LCBO LCBO PSM Trade Symposium 2017 April 25, 2017
Beer & Cider Category Session Chris Robertson, Director, Beer & Cider, LCBO LCBO PSM Trade Symposium 2017 April 25, 2017 Beer & Cider had Another Good Year $ 906 Million + 5.5% to LY + 2.7% to plan + 2.9
TOMAHAWK HOCKEY ASSOCIATION Season CONCESSION STAND HANDBOOK
TOMAHAWK HOCKEY ASSOCIATION 2018-2019 Season CONCESSION STAND HANDBOOK Concession stand duty is MANDATORY FOR ALL. *Exceptions are those families who have decided to pay the $500.00 buyout. If you are
EXPECTATIONS XPECTATIONS:
TRAINING SCRIPTS SLAP TOOLS REQUIRED EQUIRED: Arrange the following in advance of your training session: Place the following dough balls onto one tray in the walk in cooler. Mark the tray Training-Do Not
Do I need to fill out this form? Yes. Maybe. How do I complete the application?
Instructions and Application Do I need to fill out this form? Yes A vendor planning to sell or give away food or beverages to the public in the City of Minneapolis. Are you also the event organizer in
Preparing Yourself to Cook
Community Kitchen Guidelines For ALL Users Welcome to our shared kitchen. Please follow these guidelines to help us be a safe and clean place for all users. Preparing Yourself to Cook 1. Listen, speak
A charge of $50 per hour for event related reviews and inspections will be assessed after the event.
Event Coordinator: Prevent Promote Protect To minimize risk of foodborne illness incidents associated with temporary food service establishments, an event coordinator packet has been provided and must
Temporary Food Booth Application
Office of Environmental Health & Safety 530-752-3572 Fire Prevention 530-752-3839 www.safetyservices.ucdavis.edu Temporary Food Booth Application This application shall be submitted 30 days prior to event
8Area Map 9What's in
1 Table of contents 5 Vendors 3 About the 6 Market Products at the Market 8Area Map 9What's in Season 12 Storage 13 Tips How Long Will it Last? The Overland Park Farmers Market Guide is brought to you
Lesson 11 Where Do Fruits and Vegetables Grow?
Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables
Lesson 11 Where Do Fruits and Vegetables Grow?
Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables
Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training
2016 2017 Food Safety and Sanita on Monthly Training September 2016 Cross Contamina on September 2016 Food Services Division In This Issue Training Guide & Requirements This training packet includes: Topic
Litter Free Lunch. Tweed Shire Council
Tweed Shire Council updated August 2012 Litter Free Lunch Tweed Shire Council A Litter Free Lunch program is a process of educating students, parents and school staff about where our waste ends up and
Deli Merchandising. A. Market Research. B. Product Mix. C. Deli Case Merchandising. D. Deli Product Cutting & Handling. E. Signage. F.
A. Market Research B. Product Mix Webster s Dictionary defines merchandising as: Sales promotion as a comprehensive function including market research, development of new products, coordinating production,
Temporary Food Service License Application
Temporary Food Service License Application Environmental Health www.wicomicohealth.org Phone: 410-546-4446 Fee: $75 Payment Method: Cash Check (Make checks payable to Wicomico County Health Department
Metropolitan School District of Washington Township. Food & Nutrition Services
Metropolitan School District of Washington Township PANTHER CATERING Food & Nutrition Services North Central High School 1801 East 86th Street Indianapolis, IN 46240-2345 Catering Guidelines Welcome Washington
Defiance County Health Department June 2017 Food Service Inspections
Defiance County Health Department June 2017 Food Service Inspections DATE NAME VIOLATIONS 06/07/2017 Rainbow Promise No Violations 06/14/2017 Comfort Inn No Violations 06/15/2017 Putt-Putt Golf No Violations
Fruit & Vegetable Spring/Summer Change
Fruit & Vegetable Spring/Summer Change Week 12 Telford Madeley Royston Extra Newmarket Superstore Celebrating Success Cambridge Newmarket Road Glossop Cambridge Newmarket Road Welcome to your FRUIT & VEGETABLE
Food safety after a stem cell transplant
Food safety after a stem cell transplant Why should I be concerned about food safety? When a food makes you sick, it is called a foodborne illness or food poisoning. You will need to take extra care to
Always immediately report any signs or symptoms of infection, like fever or swelling, to your doctor.
Food Safety If you eat food contaminated by germs, you can get foodborne illness (also called food poisoning ), which can be serious or even fatal. Safe food-handling practices can help reduce your risk
Mount Airy Main Street Farmers Market VENDOR APPLICATION May 16 - September 26, 2018 Wednesdays, 3-7PM 3 North Main Street, Mount Airy, MD 21771
Mount Airy Main Street Farmers Market VENDOR APPLICATION May 16 - September 26, 2018 Wednesdays, 3-7PM 3 North Main Street, Mount Airy, MD 21771 Market Fee: $285 12x12 ft. tent space Name: Date: Business
VENDOR ELIGIBILITY & GUIDELINES:
Fresh Catch Durham-IV Saturday, October 1st, 5-10 pm Durham Central Park 501 Foster St, Durham, NC 27701 Fresh seafood, BBQ and more by local restaurants, caterers, home cooks and food trucks. Live music
KNOW THE FACTS! Keeping Food Safe During an Emergency
KNOW THE FACTS! Keeping Food During an Emergency Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing
Food Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:
Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)
Category ADVICE.
08 www.bestway.co.uk www.batleys.co.uk MARKET INSIGHT Stock PMPs out of 6 in our Must Stock range are PMPs. PMPs offer competitive pricing and are particularly important within the Frozen section of your
Emergency Readiness: What is a Crisis?
Emergency Readiness: School Food Service Karen M. Ensle EdD, RD, FADA, CFCS Rutgers Cooperative Extension of Union County 300 North Ave East, Westfield, NJ 07090 Reviewed and Revised 1.10.2017 What is
Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)
Planning District XVI In cooperation with the state Department of Health Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia 22401 Office (540) 899-4797 State
RVUSD Staff Meeting. September 18, 2015
RVUSD Staff Meeting September 18, 2015 Meeting Outline Food Quality New Recipe Review Cooking and presentation tips Salad bar Student Workers Customer Service Temperature Logs & production records End
PLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event: Address:
Date Paid: Amount Pd: Pd by: CALVERT COUNTY HEALTH DEPARTMENT Division of Environmental Health P.O. Box 980 Prince Frederick, MD 20678 410-535-3922/301-855-1557 Fax# 410-535-5252 www.calverthealth.org
HEAD BREWER JOB DESCRIPTION:
37 Milford St. Hamilton, NY 13346 315-824-1560 HEAD BREWER JOB DESCRIPTION: Title: Head Brewer As an employee of Good Nature Brewing, Inc. you will have many tasks on any given day. Many of these tasks
McDonald s Restaurants Non Customer Facing Print Items. Price List June McDonalds Price List 2017v02
McDonald s Restaurants Non Customer Facing Print Items Price List June 2017 McDonalds Price List 2017v02 Daily Tempering & Defrosting Guide Open - Remove from chiller: Liquid Egg Shell Eggs Cheese Liquid