SUPPLY BOOK P PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM

Transcription

1 SUPPLY BOOK P PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM

2 10.25 Plates BK-B Coffee Catches SK-O 12/14oz Clear Cups BK-A Coffee Creamer Krafts BK-J 12oz Trans. cups BK-A Coffee Filters SK-A 14oz Tran. Cups P-A Coffee Lids P-K 3 Gallon Bev. Dispencer P-C Coffee Krafts P-K 5-12 oz Bowls BK-B Coffee Pots BK-X 5 Gallon Igloos BK-A2 Coffee Signs SK-M 7 " Plates BK-B Corn P-G 8 oz Coffee cups BK-A Crackers P-J 9" Plates BK-B Creamer SK-N Angel Box TC-C Cutting Boards BK-Z Aprons BK-O Decorations TC-I Bags BK-O Dinner Napkins BK-B Baking Soda BK-A3 Divided Trays BK-N Baskets TC-A Drinking Straws BK-A3 Baster BK-W Extra 10 / 12 Bowls P-A Beef Broth P-H Extra Plates P-A Beets P-G Extra 5oz Bowls P-A Beverage Dispencers P-C Extra Chaffing Dishes TC-L Black Olives P-H Extra Coffee Cups P-A Booster Seats TC-P Extra Ice Buckets P-C Bread and Butter Pickles P-H Extra Coffee Krafts P-K Brushes BK- W Extra Napkins TC-C Cake Plates P-E Extra Plastice Silverware P-J Can Opener BK-S Extra Roasters TC-M Chaffing Dishes P-D Foil BK-A3 Chaffing Fuel P-D Foil Sheets SK-D Cheese Sauce P-H Food Tags BK-O Cleaning Supplies SK-J French Fried Onions P-G Coffee SK-G Funeral Bowls TC-2 PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM

3 Funeral Platters TC-2 Measuring Cups SK-A Funnels BK-L Meat Slicer TC-N Glass Bowls BK-F Mixing Paddles BK-Z Glass Globes Center Pieces TC-A Multi Color Plastic Table CoP-I Graders BK-L Mustard P-J Green Beans P-G Name Tags TC-C Green Olives P-G Oven Mitts BK-P Hair Nets BK-O Paper Towel BK-Y Hi - Chairs TC-O Parm. Shakers BK-K Holy Thurs. Supplies TC-A Pie Serving Utinsle BK-W Hot / Cold Box TC-F Pine Apple Corer BK-L Hot / Cold Containers BK-A2 Pizza Cutter BK-W Hot Cocoa P-A Plastic Liners BK-O Hot Dog Machine TC-K Plastic Silverware BK-A2 Hot Dog Sauce P-H Plastic Wrap BK-A3 Hot Mustard SK-D Plastic Wrap New BK-A3 Ice Buckets BK-G Pop P-J Ice Cream Scoops BK-W Power Strips P-E Ketchup P-J Ridgid Tumblers P-A Knife Sharpener BK-S Roaster Supplies TC-M, P-D Knights Supplies TC-J Roasters TC-M, P-D Kosher Pickles P-H Round Chaffing Dishes TC-M Large Bowls BK-Z Salad Containers BK-Z Large Pots Rack Salad Dressing P-J Large Serving Spoons BK-W Salad Dressing Small Bottle SK-D Large Strainers BK-Z Salad Tongs BK-W Lighters BK-S Salt BK-A3 Linen Napkins TC-C Salt and Pepper BK Markers BK-O, SK-I Scallop Potatoes P-J Mash Potatoes P-J Serving Plates BK-M PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM

4 Serving Trays BK-I Sharp Knives BK-U Sissors BK-O Skirting P-K Social Sunday Supplies TC-I Spatulas BK-W Spices BK-A3 Squeeze Bottles BK-L Straws K-A3 Stirrers SK-M Strainers BK-L Sugar / Tea Glass ContainersSK-M Sugar Sweetners SK-O Sugars SK-O Swedish Style P-H Sweet Pickles P-H Table Cloths P-K Tea Bags SK-A Tea Bags for Ice Tea SK-A Thermometers BK-O, SK-I To/Go Trays BK-A2 Tomato Paste P-H Tomato Sauce P-H Tooth Picks SK-N Towels BK-Q Transfer Boxes TC-B Water Pitchers BK-D, E Whiskes BK-W Zip-loc Bags BK-A3 Zip-loc Bags 2 Gallon BK-A3 PANTRY BK BIG KITCHEN SK SMALL KITCHEN TC TABLE AND CHAIR ROOM

5 C A-1 CONV. OVENS DEEP FRIER OVEN THREE COMPARTMENT SINK A-2 ICE Machine B R S T O Table P Q TOP SHELF G H D E A DOOR Y TOP SHELVES BIG KITCHEN ROLLING CART PANTRY Z W V U A-3 TOP SHELF X ABOVE SINK POTS AND PAN RACK I M N SINK F K L DOOR J Dish Washer DISH WASHING SINK HAND WASH SINK

6 A 12oz Trans. Cups B plates/5-12oz bowls C Napkins Coffee cups Togo mcont. 12oz Bowls Napkins D Water Pitchers E Water Pitchers F Glass Bowls Water Pitchers Water Pitchers Glass Bowls G Ice Buckets H Serving Trays I Serving Trays Ice Buckets Serving Trays Serving Trays J Salad Cont. / Shakers K Parm. Shakers / L Pine apple Corer / Grader / Coffee creamer Krafts Squeeze Bottles / Funnels / Strainers M Serving Plates / Cake Plates N Divided Trays O Markers / Hair Nets / P Oven Mitts / Bags Q Towels Thermometers / Food Tags / Scissors Aprons Plastic Bags R Foil S Lighters / Can Opener/ Misc. / T Plastic Wrap Knife Sharpener U Knives V Pots / Pans W Empty Tongs Misc. Spatulas Salad Tongs Towels Large Spoons Towels Ice Cream Scoops Empty Pizza Cutter / Brushes / Baster / Whisks Pie Servers X Coffee Pots Y Paper Towel Z Bowls / Strainers Large / Med / Small Bowls / Cutting Boards Mixing Paddles A-1 Hot / Cold Cont. A-2 Forms A-1 A-2 / Misc. A-3 Ziploc Bags 2 Gallon 5 Gallon Igloos Plastic Silverware. Gloves Spices / Salt / Drinking Straws Ziploc bags / Baking Soda / Plastic Wrap new Foil / Plastic Wrap New BIG KITCHEN

7 CONVECTION OVEN DIRECTIONS 1 TURN OVEN ON 2 SET TEMPERATURE 3 WHEN YOU GET TO TEMP. SET TIMER. TURN OFF OVEN 1 TURN TEMP. DOWN TO "0" 2 LET OVEN COOL DOWN 3 TURN OVEN OFF ALWAYS READ THE DIRECTION ON FOOD ITEM. USE THERMOMETER AND CHECK TEMP. OF THE FOOD YOU ARE SERVING

8 Freezer Fridge R E O P Q D C B Oven K L M N I J H S i l v e r F r i d g e A F G K of C SMALL KITCHEN

9 A Coffee Filters / Tea Bags For Ice Tea B Misc. Hot Cocoa Coffee Filters / Measuring cups C Empty D Foil Sheets / Mustard / Dressing E RCIA Supplies F Tea Bags G Coffee H Empty I Thermometer / Pens / Markers J Cleaning Supplies K Empty L Knives M Pots N Pots O Stirrers / Sugar Tea Glass Trays/ Coffee Signs P Creamer / Sugar / Tooth Picks Q Empty R 5", 8", 10", 12" Dollies Sugar Sweetners Sugar Sweetners Coffee Catches Coffee Empty SMALL KITCHEN

10 DOOR D E F B C G A H FREEZER J PANTRY I k DOOR

11 A Top shelf 9" Plates / 7" Plates F Top shelf French Fry Onions / Green Olives " Plates 2 Open 3 10/12 oz Bowls / 5 oz Bowls 3 Beets, Corn, open, open 4 12/14 oz Clear Cups / Ridgid Tumblers 4 Green beans, Green Beans, open, open 5 Coffee Cups B Top shelf G Top shelf Open / Sweet Pickles 2 2 Beef Broth / Beef broth / Swedish Style / 3 3 Black Olives / Kosher Pickels / Bread Butter / Open 4 Coffee Cups 4 Tomato Paste / Tomato Sauce / Hot Dog Sauce / Cheese Sauce 5 Coffee Cups C Top shelf Beverage Dispencers / Ice Buckets H Multi Color Plastic Table Covers 2 14 oz Trans Cups 3 Open 4 Open 5 To/Go Trays D Top shelf Chaffing Dishes I Top shelf Plastic Silverware / Open 2 Chaffing Dishes 2 Scallop Potatoes / Open / Mash Potatoes / Crackers 3 Chaffing Dishes 3 Salad Dressing / Open / Open / Mustard & Ketchup 4 Chaffing / Roaster / Chaffing Fuel 4 Pop / Open / Open / Open 5 Roasters J Table Cloths, Skirting E Top shelf Coffee pots 55 Cups Extra Ice Buckets K Coffee Krafts, Coffee Cup Lids Pie Racks, Electric Strips Salad Spinners, Egg Trays, Aluminum Pans Chaffing Dish Fuel, Aluminum Pans PANTRY

12 DOORS A B C D E F G H I J K L M N O TABLE & CHAIR ROOM

13 A Top shelf Baskets / Holy Thursday Supplies I Top shelf Decorations 2 Holy Thurs. Spoons / Knieves / Napkins / Tea Lights 2 Funeral Plates and Bowls 3 Holy Thurs. Supplies 3 Social Sunday Supplies 4 Glass globes 4 Globes / Globes 5 Glass Globes J Knights Supplies B Top shelf Baskets K Knights Supplies / Hot Dog Machine 2 Baskets 3 Open / Transfer Box L Top shelf 3 Gallon Bev. Dispenser 4 Globes / Transfer Box 2 Chaffing Dishes 5 Globes / Transfer Box 3 Meat Slicer / Open 4 Chaffing Dishes C Top shelf Baskets 5 Chaffing Dishes 2 Baskets / Open 3 Open / Name Tags, Knapkins M Top shelf Misc. 4 Towels / Angel Box 2 Round Chaffing Dishes 5 Linen Knapkins / Open 3 Round Chaffing Dishes 4 Roasters D Silver Box Funeral Supplies 5 Roasters TABLE & CHAIR E Silver Box Funeral Supplies N Top shelf Open / Open 2 Meat Slicer / Open F Silver Box Hot / Cold Box 3 Plastic Table Covers ROOM 4 Plastic Table Covers / Open G Knights Supplies 5 Roaster Supplies / Roaster O High Chairs H Knights Supplies P Booster seats

14 WHAT DID YOU USE APPROX. How Many PLATES ALUMIMIUM PANS How Many CUPS COFFEE CUPS DINNER NAPKINS BOWLS TOGO TRAYS CHAFFING TRAY FUEL PLASTIC SILVERWARE DID YOU USE coffee decaf coffee French Fry Onions Beets Corn Green Beans Green Olives Sweet Pickles Salad Dressing Table Runner Sweeteners Blue Pink Yellow How Many Beef Broth Black Olives Kosher Pickles Bread Butter Tomato Paste Tomato Sauce Mustard Ketchup Mashed Potatoes Scallop Potatoes Crackers How Many ALL AREAS MUST BE CLEAN AND SERVICABLE WHEN YOU LEAVE ANY PROBLEMS MUST BE REPORTED TO THE MAINTENCE DEPT. OR FRONT OFFICE YOU WILL REMOVE ALL GARBAGE TO THE DUMPSTER YOU WILL WASH TOWELS AND RETURN THEM ASAP YOU WILL FILL OUT THIS FORM AND RETURN IT TO THE CORRECT SLOT Must be turned in after each event * FAILING TO CLEAN THE KITCHEN OR NOT FILLING OUT PAPER WORK MAY LIMIT YOU TO WHAT YOU CAN USE IN THE KITCHEN OR EVEN THE KITCHEN