EXPIRATION: Upon incorporation into the Flight Attendant Handbook. Drawer #1 Sink. Drawer #2. Trash Bin. Drawer #3. Lower Galley #1.

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1 To: All Applicable Flight Crew Members From: Rick Berry; Director of Inflight Services & Employee Relations Date: May 2, 2017 Subject: Memo : Galley Configuration for Aircraft 688 (Challenger) OVERVIEW This memo was drafted to inform all applicable crew members of galley configuration for aircraft 688 (Challenger) based on the approved Standard Stock List (SSL). STANDARD STOCK LIST (SSL) Inflight Services and the Sales Department, along with input received from Flight Attendants, Pilots, and our customers, have developed a SSL for AC688. The list outlines all the standard items the aircraft will be catered with. When a customer contacts the Sales Department about a potential charter on the AC, this is the list the customer will be asked to review. If the customer has any requests for non-standard items, that information is provided to the Sales Department and in turn Operations and Inflight Services, who will, as needed, coordinate with the applicable crew members on how to procure the customer s request. GALLEY CONFIGURATION The galley on AC 688 has been configured to properly secure the commissary items per the SSL. These are the approved locations for these items. Drawer #1 Sink Drawer #2 Drawer #3 Trash Bin Lower Galley #1 Drawer #4

2 DRAWER #1 8 Coca-Colas 8 Diet Cokes DRAWER #2 8 Mr. & Mrs. T s Bloody Mary Mix (5.5 ounce can) 8 Canada Dry Ginger Ale 8 Sprite DRAWER #3 DRAWER #4 10 Bacardi Rum 8 Crown Royal 6 Hennessy 10 Jack Daniels 12 Johnny Walkers 6 Kalua 2 Coca-Colas 10 Cranberry Juice (5.5 ounce can) 2 Diet Cokes 6 Grapefruit Juice (5.5 ounce can) LOWER GALLEY #1 1 Clear Serving Tray: Large 1 Silver Serving Tray: Large 1 Silber Serving Tray: Small 6 Drying Towels 7 V8 (original) (5.5 ounce can) 7 V8 (spicy) (5.5 ounce can) 26 Ketel One Vodkas 6 Marker s Mark 10 Patron Silver Tequila 4 Ron Zacapa Rum 10 Tanqueray Gin 10 Orange Juice (5.5 ounce can) 6 Pineapple Juice (5.5 ounce can) 2 Ginger Ales 2 Sprites 12 Black & Brown Placemats 3 Wash Clothes Extra space to be used for specialty catering

3 Drawer #5 Ice Bin DRAWER #5 Various Supplies including: Latex Gloves Air Freshener Ink Pens Plastic Wrap Sick Sacks Lint Roller

4 Drawer #6 Drawer #7 Drawer #8 Drawer #9 DRAWER #6 DRAWER #7 DRAWER #8 DRAWER #9 Dinner & Salad Forks Dinner & Soup Spoons Dinner & Dessert Knives Kitchen Utensils Salt & Pepper Shakers Asian Style Soup Spoons Candy Bowls Sause Plates Soup Bowls Coffee Cups and Saucers Cutting Board Cocktail Napkins Cereal and Salad Bowls Dinner Plates Square Plates Toothpicks Chopsticks Wine Bottle Opener Wine Stoppers Creamer Pitchers Bread & Salad Plates Tea Cups Large Napkins Oblong Plates (Large and Small) Square Serving Tray Tea Pot Large Oblong Serving Tray

5 Drawer #10 Observational Seat Lower Galley Drawer #2 LOWER GALLEY DRAWER #2 12 Club Soda 6 Perrier Waters 8 Red Bulls (original) 8 Red Bulls (sugar free) 8 Tonic Waters 1 bottle of Cabernet Sauvignon: Robert Mondavi Winery DRAWER #10 Cocktail Sticks Creamer 1 bottle of Honey Hot Chocolate Mini Dijon Mustard Bottle Mini Ketchup Bottle Mini Mayonnaise Bottle Popcorn 1 bottle of Merlot: Robert Mondavi Winery 1 bottle of Pinot Grigio: Santa Marghertia 1 bottle of Sauvignon Blanc: Robert Mondavi Winery Stir Sticks Sweetener (Sugar, Sweet & Low, Equal, Stevia, Splenda) Tazo Tea Tabasco Assorted Candy & Chocolate Chewing Gum Fruit Preserves CLOSET: GALLEY 12 Amstel Light (overstock bin) 12 Heineken (overstock bin) Trash Bags (large) Assorted Linens Placemats (black)

6 CLOSET: CARGO COMPARTMENT Fiji Water Blankets Pillows Kettle Brand Chips GALLEY: UPPER RIGHT CABINET Stemless Wine Glasses GALLEY: MIDDLE CABINET Stemless Wine Glasses Wine Glasses GALLEY: UPPER LEFT CABINET Wine Glasses Rocks Glasses CABIN: ENTERTAINMENT CABINET Pillows Blankets (3 rolled in basket in cabin) Contour Branded Snacks LAVATORY: DRAWERS (OVERSTOCK) Deodorant Hand Lotion Toothbrush Tooth Paste Make-up Remover Tampons LAVATORY: UNDER SINK Toilet Paper Air Freshener Kleenex Leather Wipes Hand Soap Refill Toilet Brush Toilet Tablets ICE BIN & COFFEE The ice bin is divided into two (2) separate sections. The front section should be used for the ice that is served to the customers during the flight. The second section is larger and should be used for items that need to be chilled such as beer, bottles of Fiji water, a bottle of milk, etc. At the end of the day, any item that was placed in the ice to be chilled should be removed and placed in the AC s sink to dry. If it is a perishable item, such as milk, it should be refrigerated at FBO, if able. Crew members should avoid leaving items in the ice bin overnight. Any item that was placed on ice must be removed from the ice bin and placed in the sink at the end of the trip assignment. Perishable items should be discarded. Crew members should make all reasonable efforts to have the ice bins drained and dried at the end of the trip to avoid leaving water to become stagnant. At the end of the day/end of the trip, all unused coffee still in the thermos should be discarded. Coffee left in the thermos could become moldy if not properly disposed of which will result in the thermos having to be replaced. The coffee should not be poured into the sinks or lavatories on the AC. Crew member should dispose of the coffee inside the FBO or ask for assistance. COMMISSARY RESTOCK FORM The Commissary Restock Form outlines each item on the Standard Stock List, the proper quantity,

7 and its location per the galley configuration. A supply of Commissary Restock Forms can be found on the aircraft as well as in the FBO Stock Room. As always, should you have any questions, please contact Inflight Services Leadership.