Inflight Dining Services A Domestic All Tails

Transcription

1 Galley 1 Passenger Configuration First Class - 28 Main Cabin C 1-2 C 1-3 C Espresso w/ 1-6 Atlas Steam 1-7 Atlas Steam 1-8 C/D Mainline Supply FC Plastic/ Paper Cups Bun Warmer Bin (COM1) (COM1) Ice/ (WAT2) Flap

2 Galley 2 Galley 2 Notes: 4 Aisle Face Compartments A/C Right 2-13 and A/C Left Roll Bags A/C Left C 2-2 C 2-3 C Electrical Panel Carrier Carrier Carrier Cx2 Carrier (Front & Rear) 2-7 Cx2 Carrier (Front & Rear) 2-8 Cx2 Carrier (Front & Rear) w/ Warmers - No s Sink Glassware A Seat *DL Return A333 Glassware Non Non Non Non

3 Galley 3 Galley 3 Notes: 2 Aisle Face Compartments A/C Right A/C Left C 3-2 C 3-3 C 3-4 C Electrical Panel C/C Bev Accomp or Snack Basket on LH Service 3-8 C 3-9 C FA Use * Topper (Do not remove from AC except on RON) 3-10 C/D Mainline Supply 2 Plastic / 1 Paper w/ Warmer Pad 3-11 Cx Work Light Carrier Ice 2-Bags Ice Ice 2-Bags Ice Warmers Deep Sink Bin Meal #1 28 FC Seats (COM1) (WAT1) Meal #2 28 FC Seats Flap Snack Basket Snack Basket Beverage Accompaniment Beverage Accompaniment Lite Bites Lite Bites

4 Galley 4 Galley 4 Notes: 2 Aisle face Compartments A/C Right 4-18 A/C Left Compartment 4-2 Controls Deep Cavity Steam Total: 7 Trays Electrical Panel Controls Deep Cavity Steam Total: 7 Trays -915 *Lunch SH/MH (Entrée B in ) 4-4 C Carrier 4-9 Cx /3 size Trays, 4 Trays 4-6 D 4-7 W/ 4-8 Warmer Pad 4-10 Cx2 Carriers (Front & Rear) 4-11 Espresso 4-12 Espresso Work Light *DL First Class Meal #1 *DL First Class Meal #3 First Class Meal #3 (Upline Flight) *DL First Class Meal #2 Non-

5 Galley 4R NSFSB Sign 4R-1 C 4R-12 4R-4 4R-2 C No Stowage EMPTY 4R-3 C 4R-6 4R-5 4R-8 C 4R-7 2 Folding s (Side of Galley) 4R-11 4R-9 C 4R 10 C

6 Galley 5 Galley 5 Notes: 2 Aisle face Compartments A/C Left 5-17 Emergency Equipment Latin Kit - if flight is scheduled South of the U.S. Border - 10 coffees, 4 bags of cream, 6 SSS Kits 5-1 C 5-2 C 5-3 C 5-4 C 9 Sleeves of Hot Cups Carrier 8 Sleeves of Plastic Glasses 8 Sleeves of Plastic Glasses 5-5 Cx2 5-6 Cx2 5-7 Cx2 5-8 Cx2 *Latin Kits Tetra Juice Tetra Juice *Latin Kits 5-9 Cx2 FA Use * Topper (Do not remove from A/C except on RON) 5-10 Cx2 Tetra Juice 5-11 Cx2 Tetra Juice 5-12 Cx2 FA Use * Topper (Do not remove from A/C except on RON) Non Non Non Non *If scheduled Note: C/D/D indicates a carrier/drawer/drawer Effective: May 1, 2017 X2 indicates 2 carriers deep

7 Galley 6 Galley 6 Notes: 1 Aisle face Compartment C Electrical Panel 4 Trays 4 Thermals *DL Beverage Accompaniments *DL Beverage Accompaniments Controls Controls Warmer Pad W/ W/ 6-11 Deep Cavity Deep Cavity C/D/D Supplemental Supply Mainline Supply 6-14 C EMPTY 6-15 C 8 Sleeves Plastic Cups 6-16 C 8 Sleeves Plastic Cups 6-17 C 6-18 C 6-19 C 6-20 C Warmer Pads 11 - Liter Bottled 11 - Liter Bottled 11 - Liter Bottled 11 - Liter Bottled Deep Sink 6-21 Bin Flap Segment #1 s Segment #1 s Segment #1 Overflow s Segment #2 s Segment #2 s Segment #2 Overflow s Non-

8 Galley 7 Galley 7 Notes: 1 Aisle face Compartment *DL Beverage Accompaniments 7-6 *DL Beverage Accompaniments Thermals 7-4 C 8 Stacks of Hot Cups 7-3 C/D/D NX DOT Delay Pack *Do Not Remove From A/C 7-2 Controls Electrical Panel C 11-1 Liter Bottled 7-16 C 11-1 Liter Bottled 7-15 C/D/D *100 Aseptic Creamers *100 Aseptic Creamers 7-14 C/D/D Supplemental Supply Mainline Supply 7-13 C/D/D NX DOT Delay Pack *Do Not Remove From A/C Deep Cavity -915 E m p t y W/ W/ Warmer Pad Bags Ice Bags Ice Bags Ice Bags Ice 7-18 () *Lemon/Limes *Lemon/Limes Bin Supplemental SUP1 Supplemental SUP1 COM2 COM2 COM2 COM2 *4 s and 2 Supplemental s should always be Provisioned* Non-

9 Aft Stowage X = Utility Bucket X = Utility Bucket X = Utility Bucket