113 O CARAFES 124 O CARAFES OV1A. Oven. (4 Trays per Oven) BREADS OV2A WARMING OVEN MAX 2 RACKS 174 O. Full-Size Standard Cart. Aisle Ready Beverage
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1 Galley 1 Galley 1 Notes: GL1 Closet Amenity Kits and Earbuds-DL 111 O 112 O 113 O 114 O 121 O 122 O 123 O CARAFES 124 O CARAFES ELECTRICAL PANEL SAKE CUPS/SVR CARAFES CARAFES 131 OO 141 OO OV1 Oven (4 Trays per Oven) OV1A Oven (4 Trays per Oven) MISC 1A Serving Trays MISC 1B Plastic Cups - 2 Paper Cups OO Dairy/Juice/ Garnish 161 OO Dairy/Juice/ Garnish NUTS/RAMEKINS OV2 WARMING OVEN MAX 2 RACKS BREADS OV2A WARMING OVEN MAX 2 RACKS 155 TEA POT/ INFORMAL TEA CUPS 171 O 172 O 173 O 174 O 175 O 176 WATER Aisle Ready Beverage Aisle Ready Beverage White Wine Champagne Beer WATER S-2 (11ea.) (Standing) XX TSU XX WW TSU WW * *XX Fruit/ Cheese Tray WASTE CONTAINER CO200/ With Liner 1 (Eff ) 4/6/2017 9:45 AM
2 Galley 2 Galley 2 Notes: MISC 2 Bread Baskets Linens 212 O Tablecloths 222 O Tablecloths 213 O Hot Towels 223 O 3 Cart Covers MISC 2A 231 O Linens Drawer Wraps 232 O Tablecloths 233 O TEAS 241 O Linens 242 O Asia Utensil 243 O INTL Prem. Supply Drawer 251 Pull Out Table Future Espresso CM 2 SE33 CM 3 SE O 272 O 273 O Deadhead Alcohol SODA IFE Non- Non- Non- 2 (Eff ) 4/6/2017 9:45 AM
3 Galley 3 Notes: COUNTER LOAD *WHEN SCHEDULED AMENITY KITS 4 LRG TRAYS/4 SMALL/ 4 TR80 PLASTIC GLASSES 301 OO 302 OO 303 OO Empty 311 OO DHD Snack Basket F/R 312 OO *DHD Tea - F 313 OO Empty 321 OO Sparkling DR-F 331 OO Sparkling 2DR F/R 322 O Menus/C O 341 OO 3 Still Water F/R 351 OO XX Still Water F 3 Still Water R 361 OO PreDept Juice/Garn/ PreDept Spark Wine Corkscrew attached to wall 371 O 372 O 373 O GLASSWARE Rocks Wine Glass Mugs RED WINE PORT SHERRY GLASSWARE Rocks Wine Glass Mugs Non- Non- Non- 3 (Eff ) 4/6/2017 9:45 AM
4 Galley 4 Notes: 401 OO 402 OO MISC 4A 404 OO 405 OO 406 OO 407 OO 411 OO 412 OO 414 OO 415 OO 416 OO 417 OO 421 O 3 Cart Covers 422 O OV4 ENTREES 424 OO BULK RAMEKINS 425 OO R BOWLS 426 OO CRACKERS 427OO 431 O INTL Prem. Supply Drawer CM 4 CM O Plastic Cups - 2 Paper Cups - 1 M I S C 4 7 RA65 OV4A OV4B Open Counter ELECTRICAL PANEL 437OO NOODLE CUPS 447OO NOODLE CUPS 457OO NOODLE CUPS 467OO NOODLE CUPS 471 Waste Container CO107 w/ liner 472 O 473 O 474 O 475 O 476 O 477 O 1st Service 19/23 TSU Dressings Bar Food Bar Equipment Bar Water Dessert Cart Fruit & Cheese Personal Water Dessert Cart Fruit & Cheese Personal Water on Oven Glides 1st Service 18/22 TSU Dressings 4 (Eff ) 4/6/2017 9:45 AM
5 Galley BAR Notes: NO CART LOADING WASTE CONTAINER NO CART LOADING WASTE CONTAINER NO CART LOADING 5 (Eff ) 4/6/2017 9:45 AM
6 Galley 5 Notes: *WHEN SCHEDULED 501 OO 502 OO 504 OO 505 OO 506 OO 507 OO 511 OO F/R 512 OO SNACK BASKET F/R Electrical Panel 514 OO 515 OO 516 OO Eye Shades F/R 517 OO DHD Eye Shades F/R 521 OO 531 OO INTL Prem. Supply Drawer F/R 522 OO 532 OO *Cart Toppers 523 OO 533 OO 3 Cart Covers 524 OO 534 OO -F TEAPOT/FORMAL TEA CUPS-F 525 OO ROCKS GLASSES-F/R 535 OO WINE GLASSES-F/R 526 OO Mugs F/R 536 OO Mugs F/R 527 OO F/R 537 OO Sliver Service F/R CM 6 CM 7 M I S C OO 552 OO 562 OO 543 OO 553 OO 563 OO 544 OO 554 OO 564 OO -F/R SODA-F/R 545 O 555 O 566 O INTL Utensil Drawer F/R* Warming Oven 4 Rungs MAX 571 Waste Container CO107 w/ liner 572 O 573 O 574 O 575 O 576 O 577 O 2nd Svc. Arrival Service 19/23 TSU Arrival Service 18/22 TSU Arrival Service XX XX TSU Japanese Meals DHD Equipment (ICN-US) Meal Overflow (Japanese) (2nd Svc.) HD 2nd Svc. (Overflow) Bibinbop (ICN) 6 (Eff ) 4/6/2017 9:45 AM
7 Galley 6 Side Galleys Galley 6 Notes: 611 OO 3 HOT/3 PLASTIC 2 DR 621 OO 3 HOT - R 612 OO 3 HOT/3 PLASTIC 2 DR 622 OO 3 HOT - R CM 8 CM 9 CM 11 CM Aft Position Waste Container CO202 W/LINER 672 Half-Size Bev Support 673 Aft Position Waste Container CO202 W/LINER 674 Half-Size Bev Support Non Non 7 (Eff ) 4/6/2017 9:45 AM
8 Galley 7 Galley 7 Notes: *WHEN SCHEDULED 701 OO 702 OO 703 OO 704 OO 705 O MF Snack DR 711 OO 712 OO 713 OO 714 OO 715 O *Cart Toppers Electric Panel 721 OO Asia Utensil - F TEA SAUCE/PASTE - R 731 OO Supply Drawer B - F Empty R 722 OO 732 OO Thermal Servers F/R 723 OO 733 OO *OJ/AJ (F) DR 724 OO 734 OO 725 O Hot Towels/Menus 735 O Hot Towels CM12 SE033 CM13 SE OO 753 OO 763 OO (F) Soda - 2 Drawers Soda - 2 Drawers 744 OO 754 OO 764 OO Dairy - 2 Drawers Dairy - 2 Drawers Soda (F) Mixer* (R) 755 O 765 O SODA-DR 746 O 756 O 766 O 771 O 772 O 773 O 774 O 775 O Aisle Ready Beverage Cart 44 TSU TSU TSU TSU 40 PACK 1st PACK 2nd PACK 3rd PACK 4th 8 (Eff ) 4/6/2017 9:45 AM
9 Galley 8 Galley 8 Notes: *WHEN SCHEDULED 802 O MF Snack DR 803 OO 804 OO 805 OO 806 OO MF Snack DR F Electric Panel 812 O NOODLE CUP 813 OO 814 OO 815 OO 816 OO 822 OO 3rd Svc. Hot Towels 832 OO 3rd Svc. Hot Towels 823 OO 833 OO OJ/AJ DR F 824 OO 834 OO 825 OO 835 OO Thermal Servers F/R 826 OO TEAS-F *Cart Toppers - R 836 OO Supply Drawer B - F Empty-R 841 O 851 O 861 O 852 O 862 O SODA-DR 843 OO 853 OO 863 OO - F Soda - 2 Drawers Soda - 2 Drawers 844 OO 854 OO 864 OO Dairy - 2 Drawers Garn/Dairy - 2 DRs Tomato - F *Juice Mixer - R Future Water Boiler CM14 SE033 CM15 SE O 872 O 873 O 874 O 875 O TSU (Last 2 rungs dbl.) 44 TSU 40 2nd SERV (50%) (8DRs) Ice Cream (50%) (6DRs) 2nd SERV (50%) (8DRs) Ice Cream (50%) (6DRs) Aisle Ready Beverage Cart PACK 6th PACK 5th 9 (Eff ) 4/6/2017 9:45 AM
10 Galley 9 MISC OO 911 OO 921 OO Plastic Cups Front & Back Plastic Cups Front & Back Plastic Cups Front & Back Panel 903 O 913 OO Cold Cups - 3 (Front & Back) OV9 904 O 914 OO Cold Cups - 3 OV9C 905 O 915 OO (Front & Back) OV9D 906 O 916 OO (Front & Back) MISC 9A MIS C 9B T R A Y S OV9A 4 Racks OV9B 4 Racks 4 Racks 4 Racks 961 O Blue Trash Bags 962 O Hot Pads / *Tongs 7 Racks 965 O Supply Drawer A 966 O Supply Drawer A 971 WASTE CONT. CO201 W/LINER 972 O 973 O 974 O 975 O 976 O 977 O 978 WASTE CONT. CO201 W/LINER PACK 1st PACK 2nd PACK 3rd PACK 4th PACK 5th PACK 6th 10 (Eff ) 4/6/2017 9:45 AM
11 Galley 10 3 DELAY SNACKS LAST ROW OF MAIN CABIN Galley 10 Notes: *WHEN SCHEDULED Aircraft Left Aircraft Right MISC 10A 1011 O Empty 1012 O creamer Earbuds 1021 O Empty 1022 O creamer Emergency Equipment 1031 O SNACK MIX DR 1032 O SNACK MIX DR 1041 O SNACK MIX DR 1042 O SNACK MIX DR Video Monitor 1051 O 1052 O 1061 O 1062 O WATER S-1 (11ea.) (Standing) WATER S-1 (11ea.) (Standing) Support Liquor Cart SODA JU MIXER WATER S-2 (11ea.) S-3 (3ea.) DEADHEAD *LIQUOR *SODA *SNACKS DEADHEAD LIQUOR SODA Non Non Non Non 11 (Eff ) 4/6/2017 9:45 AM
B Class Latin America
Galley 1 First Class 16 Business Class 37 Main Cabin 194 111 O 112 O 113 O 114 O PLASTIC 2 SLV 121 O 122 O 123 O 124 O DRESSING/TEAS 131 OO OV1 OV1A MISC 1 135 O 2 DR 141 OO MIXED NUTS BREADS TRAYS 145O
114 OO C/C Standard Premium Supply Drawer (F) 2 sleeve Plastic 1 sleeve Hot (R) OVEN1C. PP Nuts (3 RK) Bread (1 RK) (4 RACKS) 174 O
Galley 1 Business Class - 28 Main Cabin - 198 Galley 1 Notes: Amenity Kits & Pre-departure Items on galley counter. Galley contains 7 ATLAS Carriers. 111 O C/D/D Menus / Hot Towels / Drawer Wraps / Table
114 OO C/C. INT L PREMIUM SUPPLY DRAWERS x2 (F) 2 sleeves Plastic 1 sleeve Hot (R) OVEN1C PP NUTS (3 RK) BREAD (1 RK) (4 RACKS) 174 O.
Galley 1 Business lass 28 Main abin 198 Galley 1 Notes: Amenity Kits, Pre-departure Items Galley holds 7 Standard Atlas arriers Atlas Ovens (max 8 Racks) 111 O 112 OO / 113 OO / 114 OO / MENUS HOT TOWELS
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Galley 1 Galley 1 Notes: Aft of flight deck door - 1-16 - Passenger Capacity Business Class - 28-263 1-1 C/D NX 1-2 C/D 1-3 C/D 1-4 1-5 25 each: Full-Size Tray Liners, 2/3 Size Tray Liners 1/2 Size Tray
CM1. Coffee Maker w/ Coffee Pot 73SE033 MISC 1 F/A USE. 1-9 Full-Size Atlas Cart ENTRÉE CART
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Added ID100 Beer Tub Mist Twst 5 22 Main Cabin Food for Sale 5/1/ Main Cabin Empty 5/1/ Main Cabin Refuse 5/1/16
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Galley 1 Passenger Configuration First Class - 28 Main Cabin - 263 1-1 C 1-2 C 1-3 C 1-4 1-5 Espresso w/ 1-6 Atlas Steam 1-7 Atlas Steam 1-8 C/D Mainline Supply FC Plastic/ Paper Cups Bun Warmer 1-10 1-11
Added ID100 Beer Tub Mist Twst 5 22 Main Cabin Food for Sale 5/1/ Main Cabin Empty 5/1/ Main Cabin Refuse 5/1/16
TransCon Carts Lunch/inner First Class 1 First Class Beverage /1/1 Added I0 Beer Tub 1 First Class Table Set / Initial Courses /1/1 Corrected Linen to TC0 1 First Class Entrees/Bread/Nuts/Pilot Crew Meals
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