Inflight Dining Services A TransAtlantic - IFS

Transcription

1 Galley 1 Galley 1 Notes: Aft of flight deck door Passenger Capacity Business Class C/D NX 1-2 C/D 1-3 C/D each: Full-Size Tray Liners, 2/3 Size Tray Liners 1/2 Size Tray Liners 1 Thermal FA Use *Cart Topper (Do not remove from AC except on RON) 6 Linen Buttonhole Napkins; 2 Oval Baskets 2 Hot Pads 2 Recycle Bags Espresso W/ Pot C/D Atlas Steam Atlas Steam International Premium Supply EMPTY (8 per ) OR910 Tray OT910 EB Only - AP-80s of Mixed Nuts 1-9 Bun Warmer NX Eastbound Business Liquor Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine Regular Beer Light Beer Imported Beers Specialty Beer + CT-0257 Forms 1-12 Pre-Departure Beverage 6 Bottles of 1 Liter Sparkling, Pre-Departure Lemon Slices, & 40 Pre-departure disposable wine glasses EB/WB Liter Bottles WB EB Juice/Mixer 25 Bagged Creamers 3 Bottles Pre-Departure Sparkling Wine 4 Quarts/Liters OJ 2 s oz. Bottles of 1-13 NX Westbound Business Liquor Liquor Minis 10 Blue Liquor Seals 2 Corkscrews Type A White Wine Type B White Wine Sparkling Wine Regular Beer Light Beer Imported Beers Specialty Beer + CT-0257 Forms Bin Flap 2 - ID 100 s w/ice NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise

2 Galley 2 Galley 2 Notes: 4 Aisle Face Compartments A/C Right 2-13 and A/C Left A/C Left Bags 2-1 C/D 2-2 C/D 2-3 C/D/D Amenity Kits Amenity Kits 8 Packages of Beverage Napkins Electrical Panel 2-6 C/D/Dx2 (Back) EB - WB - Juice/Mixer 2-7 C/D/Dx2 Juice/Mixer (Back) 2 Sleeves of Plastic Glasses 1 Sleeve of Hot Cups 2-8 C/D/Dx2 (Front ) 3 x1.5 Liter (Back) 2-4 W/ Pot Coke, 3 GA 3 Mist Twst, 4 Diet Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet Dr. Pepper 2 Coke Zero Juice / Mixer 2-9 F/A to use for Clear-in / Glassware Kitchen to Off-Load Primary Breads Lemons/Limes 4 Small Silver Stacked 28 Ramekins w/scoops 2-10 Business Glassware & Primary Breads 24 Mugs 60 Rocks Glasses 24 Stemless Wine Glasses 4 Large Carafes 6 Small Carafes 2-11 F/A to use for Clear-in / Glassware Kitchen to Off-Load 4 s Sink 2-12 NX Red Wine/Port Port Wine Type A Red Wine Type B Red Wine + CT-0257 Forms & Seals 4 BMM, 4 TJ, 4 Apple Cran, 3 Club, 3 Tonic, 2 Dasani Lime 4 OJ Liters 2 AJ Liters Nuts (WB) Non Non Non Non

3 Galley 3 Galley 3 Notes: A/C Left EMPTY A/C Right Top Shelf - 20 Bags - Middle Shelf Liter water laying Down - Bottom Shelf Liter Bottled - lying C5 Closet - WB Clear Packet / EB Blue Packet of Local Periodicals 3-1 C/D 3-2 C/D/D 3-3 C/D/D 3-4 C/D/D 3 Cart Covers 30 Table Linens (Tri-Folded) 30 Arrival Table Linen (Tri-Folded 18 Linen Napkins; Wraps 6 Recycle Bags Oil & Vinegar Bottles (in bag), 18 Ramekins 8 Packages of Beverage Napkins 3 Sleeves of Electrical Panel 3-7 C/C/T x2 2 Snack Baskets 3-8 C/D Juice/Mixer 3-9 C/D/D NX 20 Blue Seals, Specialty Teas, 5 S/P Sachets 20 Espresso Pods, 1 stack Brew Cups, 6 Frothing Nozzles 3-10 C/D/D 3-5 w/ Pot 3-6 Warmer Pad 5 Coke, 3 GA 3 Mist Twst, 4 Diet Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet Dr. Pepper 2 Coke Zero 3-11 C/D/x Work Light Please see Cart Diagrams for Single Crew and Double Crew 2 Sets of Stainless Service 3-14 Business Primary 3 Crew Service : 2 Tongs and Ramekins for Dressing on Side 13/14 Primary Meal 12 Rocks Glasses 12 Stemless Wine Glasses Espresso Cups All-Purpose Plates Demitasse Spoons 1 Frothing Pitcher 3-15 Business Primary 3 Crew Service : 2 Tongs and Ramekins for Dressing B on the side & used tea bags Rocks Glasses 12 Stemless Wine Glasses 3-16 Business Arrival 13/14 Arrival 12 Rocks Glasses 24 Stemless Wine Glasses 24 Mugs 6 Crew Arrival (if scheduled) 3-17 Business Arrival 14 Arrival 12 Rocks Glasses 24 Stemless Wine Glasses 12 Mugs 14 Entrée A Casserole Dishes 6 Crew Arrival (if scheduled) 3-18 Deep Sink Flap Bin Juice / Mixer 4 BMM, 4 TJ, 4 Apple Cran, 3 Club, 3 Tonic, 2 Dasani Lime 4 OJ Liters 2 AJ Liters

4 Galley 4 Galley 4 Notes: A/C Right A/C Left Top Shelf - 20 Bags Middle Shelf - Bottom Shelf Liter Bottled, 11 Laying Down On LNS flights please board the plates in Cart 5-16 for Deadhead Purpose 4-1 Controls 4-2 Steam Total: 4 OT915 Note: 43 Large 8 Plates 10 Stacks of 4 foil wrapped 8 plates + 1 stack of 3 foilwrapped 8 plates *Foil-Wrapped* Electrical Panel Controls 4-3 Steam Total: 7 OT C 8 Packs Hot Towels 4-9 C/D/D x2 International Premium Supply 4-10 Cx2 2 Oval Baskets, 4 Sm Silver /3-Size 4 Full Size (each tray with liner and wrapped) 1 Sleeve Hot Cups 4-11 Espresso 4-6 D NX 25 each of Full, 2/3 and 1/2 Size Tray Liners, Menus, 1 Corkscrew, 75 Red Ear buds PHL-ATH - 10 Recycle Bags 4-7 W/ Pot 4-12 Espresso 4-8 Warmer Pad Work Light 4-13 EB Juice and Soda s WB Cream and Soda s 4-14 EB Juice and Soda s WB Cream and Soda s 4-15 Business Galley Support Utensil - Tongs, Spatulas, Plate Lifters, Bulk Flatware, Hot Pads, Mitts Dairy - Cream, Milk, Lemon/Limes, & Dressing B in Glass/Ladles EB-Garnish for Dessert A Entrée Garnish Cream & Dessert B Bowls Cheese Bowls & Bulk Crackers 4-16 Business Primary Entree 44 (1 st Service) Entrees or Special 3 FA + 2 or 3 Pilot Tray Set Ups 4-17 WB Cream Toppings/Ladles WB Fruit Basket WB Arrival Proteins and EB Arrival Breads, Preserves. Mid flight Snack (ATH-PHL) Non

5 Galley 4R NSNE Sign 4R-1 C/D 4R-12 4R-4 7 Headphones 2 Blue Seals Supply Bag, Paperwork & Seals 4R-2 C/D NO STOWAGE IFE CONTROLS 7 Headphones 4R-3 C/D 4R-6 4R-5 7 Headphones 4R-8 C/D 4R-7 2 Folding Carts (Side of Galley) 7 Headphones 4R-11 4R-9 C/D *9 Can Dr. Pepper *9 Can D Dr. Pepper *2 Can Dasani Lime 4R 10 C/D *9 Can Mist Twst *9 Can Diet Mist Twst *2 Can Dasani Lime

6 Galley 5 Galley 5 Notes: 2 Aisle Face Compartments A/C Left Emergency Equipment A/C Right Pre-packed In-flight Cart Topper s (Do not remove from AC except on RON) **Note: No longer NX. Europe will provide fresh topper drawers** 5-1 C 5-2 C 5-3 C/D 5-4 C/D 9 Sleeves Hot Cups 8 Sleeves 8 Sleeves 8 Sleeves 5-5 C/Dx2 5-6 C/Dx2 (Front and Rear) 4 Thermals & 2 Mitts 5-7 C/D/D-C/D (Front ) 8 Sleeves 5-8 C/Dx2 5 Coke, 3 GA 3 Mist Twst, 4 Diet Coke, 1 Dr. Pepper, 1 Diet Mist Twst, 1 Diet Dr. Pepper 2 Coke Zero 5-9 C/D/D-C/D 5-13 Beverage Cart 2 Lined s w/1 Scoop 4 s 1 Juice/Mixer 1 + CT-0257 Form 3 x 1.5 Liter Red Wine 3 x 1.5 Liter White Wine Seals 5-10 C/D/D-C/D Juice/Mixer Juice/Mixer 5-14 Beverage Cart 2 Lined s w/1 Scoop 4 s 1 Juice/Mixer 1 + CT-0257 Form 3 x 1.5 Liter Red Wine 3 x 1.5 Liter White Wine Seals 5-11 C/D/D-C/D Juice/Mixer Tomato Juice Flush Juice/Mixer 5-15 NX Liquor/ Red Wine 10 Blue Liquor Seals Liquor Minis 12 x 1.5 Liters of Red Wine CT-0257 Forms 5-12 C/D/D-C/D 5-16 All Services Except D&R EB and Regular Service WB Please follow instructions on cart diagram. (Deadhead Cart) Mid Flight Snack (ATL-PHL) Juice / Mixer 4 BMM, 4 TJ, 4 Apple Cran, 3 Club, 3 Tonic, 2 Dasani Lime 4 OJ Liters 2 AJ Liters Non Non Non Non

7 Galley 6 Galley 6 Notes: 1 Aisle Face Compartment A/C Left x 2 Bags 6-4 C/D/D NX 2 Packs of 10 Crew Eyeshades/ 10 Ear Plugs, 5 Cutlery Packs Electrical Panel Freeload 6-6 Freeload 6-7 Freeload 6-8 Warmer Pad Deep Sink 6-9 w/ Pot Warmer Pads 6-10 w/ Pot Controls Racks *Pack 12 per Tray (7 Choice A) (5 Choice B) Controls Racks *Pack 12 per Tray (7 Choice A) (5 Choice B) **Caterers to load ovens with entrees** 6-13 C/D/D Standard Supply A Standard Supply B 6-17 C EB-Only Liter Bottled (Laying Down) WB - Four 9-Hole 6-14 C/D 4 Bags Snacks (25 per Bag) 6-18 C EB-Only Liter Bottled (Laying Down) WB - Freeload 2 Thermals 6-15 C/D 3 Bags Snacks (25 per Bag) 6-19 C Liter Bottled (Laying Down) 6-16 C/D 4 Bags Snacks (25 per Bag) 6-20 C Liter Bottled (Laying Down) 6-21 Bin Flap 6-22 Full Size Cart /3 Size *SPML Entrees & * 7 Overflow Entrees in (Pack Last) Non NX = Non Exchange Carrier or Cart in Europe unless Specified otherwise C/D/D - Indicates a Carrier / / x2 - Indicates 2 Carriers Deep

8 Galley 7 Galley 7 Notes: 1 Aisle Face Compartment A/C Right X 20 Bags 7-7 Freeload 7-17 C/D/D NX 225 Headsets 225 Headsets Freeload 7-16 C *Mid-Flight Snack s OR Carrier & 2 s Freeload 2 Thermals 7-15 C 9 Sleeves Hot Cups C/D/D Liquid Creamers in lined drawer Liquid Creamers in lined drawer 7-14 C/D/D Standard Supply A Standard Supply B C/D/D NX DOT Delay Pack *Do Not Remove From A/C 7-13 C/D/D NX DOT Delay Pack *Do Not Remove From A/C Controls Racks *Pack 12 per Tray (7 Choice A) (5 Choice B) E m p t y 7-10 w/ Pot 7-9 w/ Pot Electrical Panel 7-8 Warmer Pad 7-30 Arrival Meal MC Arrival EB 80 Arrival Boxes / 80 Yogurt WB 133 Arrival Boxes 7-29 Arrival Meal MC Arrival EB 80 Arrival Boxes / 80 Yogurt WB 126 Arrival Boxes Special Meal 7-28 MC Arrival EB - 99 Arrival Boxes / 99 Yogurt WB - Juice/ (same as 7-27) 7-27 and Juice 2 Atlas s w/ Liter Bottled each (Standing Up) 3 Atlas s of /3 Size Milk and Lemons/Limes 7-25 NX Beer/ White Wine Regular Beer Light Beer Import Beers Specialty Beer Sparkling Wine 1.5 Liters of White Wine 7-24 Full Size Cart 7-23 Bin Flap Non NX = Non Exchange Carrier or Cart in Europe unless specified otherwise C/D/D - Indicates a Carrier / / x2 - Indicates 2 Carriers Deep Note: The number of snacks shown above is based on a full load. Please divide the number of snacks evenly in each cart according to passenger load for dual aisle service

9 Aft Stowage Blue Bucket Blue Bucket