Designed by experts so you can COOK & ENTERTAIN LIKE A MASTER
|
|
- Christina Henry
- 6 years ago
- Views:
Transcription
1 Designed by experts so you can COOK & ENTERTAIN LIKE A MASTER CL1588-TheFrenchChefsBrochure2016.indd 2
2 The French are known the world over for the art of combining fine food and memorable occasions. The French Chefs is a complete collection created by the world s leading culinary artists to bring you everything you need to cook and entertain at home with the expertise and confidence of a master. Daniel Boulud Originally from Lyon, France and now one of America s leading culinary authorities, Daniel Boulud is renowned for the contemporary appeal he brings to soulful cooking rooted in the French tradition. His culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, and Outstanding Chef and being named Chevalier de la Légion d Honneur by the French government. Among Chef Boulud s many acclaimed restaurants across the globe in Boston, Las Vegas, London, Miami, Montreal, Palm Beach, Singapore, Toronto, and Washington DC, DANIEL in New York City is consistently listed as one of the world s fi nest. Dominique Crenn Having grown up in the vast culinary landscape of France, Dominique Crenn combines her distinct heritage, imaginative gastronomic fl air and proven originality behind the stove in a memorable cuisine that has earned her acclaim around the globe. Finding her inspiration in the community, Chef Crenn focuses on artisanal, seasonal and sustainable cooking that has resulted in her being the first woman in the U.S. to have a Two Michelin Star Restaurant. A successful competitor on the popular TV series, The Next Iron Chef, Chef Crenn received Eater s Chef of the Year Award and Esquire Magazine s Best Chef of the Year, among numerous other honors. Gabriel Kreuther James Beard award-winning and Michelin Star chef Gabriel Kreuther offers delicious fare and impeccable service at his eponymous restaurant, Gabriel Kreuther and at Kreuther Handcrafted Chocolate. A native of Alsace, France he worked his way up the ranks in France, Germany, and Switzerland before bringing his talents to New York City. At his restaurant which was awarded three stars by The New York Times in 2015, Kreuther combines his classic French training with his love of New York City dining to create a comfortably luxurious experience in the heart of Midtown Manhattan. CL1588-TheFrenchChefsBrochure2016.indd 3
3 CL1588-TheFrenchChefsBrochure2016.indd 4
4 Porcelain Dinnerware Maria 4 Piece Place Setting x(i12038*kmksnn(x Maria Dinner Plate 11 in (28 cm) x(i12038*kmkkkk(u Maria Salad Bowl 6.3 in (16 cm) x(i12038*kmkksq(v Maria Salad Plate 6¼ in (15,9 cm) x(i12038*kmkktn(x Maria Large Mug 12 oz (355 ml) x(i12038*kmkknl(v Maria Deep Plate 9 in (23 cm) x(i12038*kmkkmo(y Maria Pasta Bowl 10½ in (26,6 cm) x(i12038*kmkkrt(y Maria Small Serving Bowl 8¾ in (22,2 cm) x(i12038*kmkkpp(u Maria Tea Pot 32 oz (946 ml) x(i12038*kmklnk(u Maria Coffee Pot 46 oz (1,36 L) x(i12038*kmkklr(w Maria French Press Coffee Maker, 4 cup (946 ml) x(i12038*kmkskm(w Maria Large Platter 14 in (35,5 cm) x(i12038*kmkkos(x Cake Plate on Stand 11 in (27,9 cm) x(i12038*kmkokq(v Maria Soup Tureen 2½ qt (2,36 L) x(i12038*kmkllq(v 2 CL1588-TheFrenchChefsBrochure2016.indd 5
5 Maria Salt and Pepper 3 in (7,6 cm) x(i12038*kmklkt(y Small Creamer 4 oz (118 ml) x(i12038*kmkomk(u Spoon Rest 8¾ in (22,2 cm) x(i12038*kmkoln(x Espresso Cup 4 oz (118 ml) x(i12038*kmklor(w Espresso Saucer 4¾ in (12,06 cm) x(i12038*kmklpo(y Classic Onion Soup Bowl, 24 oz (709 ml) x(i12038*kmkrtq(v Maria Lions Head Soup Bowl, 16 oz (473 ml) x(i12038*kmkmnt(y Maria Sugar Bowl 12 oz (236 ml) x(i12038*kmklmn(x Maria Milk Jug 8 oz (355 ml) x(i12038*kmkkqm(w Maria 12 Piece Set Includes 4 Dinner Plates, 4 Salad Plates and 4 Mugs, x(i12038*kmkrst(y The French Chefs 3 CL1588-TheFrenchChefsBrochure2016.indd 6
6 Porcelain Bake/Serveware Au Gratin 10 in (25,4 cm) x(i12038*kmkmmm(w Quiche / Tart Dish 9 x 4 in (22,9 x 10,2 cm) x(i12038*kmkmqk(u Oval Covered Casserole 1.5 qt (1,4 L) x(i12038*kmkmrr(w Snail Dish 5¾ in (14,6 cm) x(i12038*kmkmtl(v Ramekin 3½ in (35,5 cm) x(i12038*kmkmso(y Soufflé 7½ in (19 cm) x(i12038*kmknkr(w Medium Roaster with Rattan Holder 9 x 13 in (22,8 x 33 cm) x(i12038*kmkmoq(v 4 CL1588-TheFrenchChefsBrochure2016.indd 7
7 The French Chefs 5 CL1588-TheFrenchChefsBrochure2016.indd 8
8 Rattan Accent Pieces Rattan Bread Basket with Liner 11¾ x 7½ in (29,8 x 19,05 cm) x(i12038*kmknpm(w Rattan Round Placemat 13¾ in (35 cm) x(i12038*kmkmpn(x Rattan 4 Part Bottle Caddy 8¼ x 9½ in (21 x 24,1 cm) x(i12038*kmkntk(u 6 CL1588-TheFrenchChefsBrochure2016.indd 9
9 Rattan Rectangle Tray 16½ x 12½ in (41,9 x 31,75 cm) x(i12038*kmknqt(y Rattan Round Coasters, Set of 4 with Holder 4¾ in (12,06 cm) x(i12038*kmknrq(v The French Chefs 7 CL1588-TheFrenchChefsBrochure2016.indd 10
10 5 Ply Stainless Steel Cookware 8" Fry Pan, (20,32 cm) x(i12038*kmknop(u 10" Fry Pan, (25,4 cm) x(i12038*kmkqll(v 12" Fry Pan, (30,5 cm) x(i12038*kmknns(x 1½ qt Saucepan with Lid, (1,4 L) x(i12038*kmknlo(y 8qt Stockpot with Lid, (7,57 L) x(i12038*kmkqko(y 3qt Saucier with Lid, (2,8 L) x(i12038*kmkpsl(v Pasta Insert for 8qt Stockpot, (7,57 L) x(i12038*kmkpro(y 3qt Long-Handled Saute with Helper Handle and Lid, (2,8 L) x(i12038*kmkpts(x 8 CL1588-TheFrenchChefsBrochure2016.indd 11
11 10 Piece Cookware Set Set Includes: 10 in (25,4 cm) Fry Pan, 1½ qt (1,4 L) Saucepan with Lid, 3 qt (2,8 L) Long-Handled Saute with Helper Handle and Lid, 3 qt (2,8 L) Saucier with Lid, 8 qt (7,57 L) Stockpot with Lid, and Pasta Insert for 8 qt (7,57 L) Stockpot x(i12038*kmknml(v The French Chefs CL1588-TheFrenchChefsBrochure2016.indd 12 9
12 Flatware Maria 20-Piece Set Includes Four 5-Piece Place Setttings, x(i12038*kmksqo(y 2017 THE FRENCH CHEFS CL1588-2/17, 400, SKU# CL1588-TheFrenchChefsBrochure2016.indd 1
2016 THE FRENCH CHEFS CL1588-2/16, 400. Designed by experts so you can COOK & ENTERTAIN LIKE A MASTER
2016 THE FRENCH CHEFS CL1588-2/16, 400 Designed by experts so you can COOK & ENTERTAIN LIKE A MASTER The French are known the world over for the art of combining fine food and memorable occasions. The
More informationSteelite International is proud to present our unique and strategically chosen collection of stocked Pillivuyt pieces.
99 pillivuyt Tradition and innovation in European porcelain since 1818 pillivuyt Steelite International is proud to present our unique and strategically chosen collection of stocked Pillivuyt pieces. Founded
More informationDiscover The Gift of Chocolate
Discover The Gift of Chocolate gift guide introduction Two Michelin star and James Beard Award-Winning Chef Gabriel Kreuther spent the first decade of his career creating culinary delights at Michelin-starred
More informationFounded in the heart of France, Pillivuyt is one of the oldest and most prestigious brands of French porcelain. In 1818, Jean Louis Richard Pillivuyt
Founded in the heart of France, Pillivuyt is one of the oldest and most prestigious brands of French porcelain. In 1818, Jean Louis Richard Pillivuyt established a porcelain factory which still bears his
More informationFounded in the heart of France, Pillivuyt is one of the oldest and most prestigious brands of French porcelain. In 1818, Jean Louis Richard Pillivuyt
140 Founded in the heart of France, Pillivuyt is one of the oldest and most prestigious brands of French porcelain. In 1818, Jean Louis Richard Pillivuyt established a porcelain factory which still bears
More informationForm Rim Plate Rim plates available in 17, 22, and 25cm diameters. 17 cm R 22 cm R 25 cm R
Arzberg Catalogue The Arzberg brand is synonymous with good design. Durable, functional and aesthetically perfect, it is the epitome of premium quality porcelain Made in Germany Form 1382 Coupe Plate -
More informationAnolon $75 Mail-In Rebate on $450 of Purchases
Anolon $75 Mail-In Rebate on $450 of Purchases Purchase $450 (excluding tax & GWP) or more of qualifying Anolon products and qualify for a $75 rebate. Qualifying product(s) must be purchased on or between
More informationManual. This pdf-cd is equipped with bookmarks. Bookmarks. Marienbad
Manual This pdf-cd is equipped with bookmarks. Marienbad Bookmarks ASSORTMENT 2 3 HISTORY INDEX Over 100 years of experience The founder of Seltmann Weiden, Christian Seltmann, started in the porcelain
More informationTABLE OF CONTENTS. Spring. Summer. Autumn. Winter. Wilmax everything you need to give your home a fresh, trendy and gorgeous new look!
Lookbook 2018 TABLE OF CONTENTS Wilmax everything you need to give your home a fresh, trendy and gorgeous new look! If you like to cook and have fun parties, you are going to love these ideas! 04 10 18
More informationCOPYRIGHT 2017 PORTMEIRION GROUP UK LIMITED
Sophie Conran and Portmeirion have together created a beautiful collection of tableware, cookware and home accessories all designed for modern day living. This award winning collection marries Sophie s
More informationSuggested Retail PRICE LIST
089099531 The Denby Pottery Company Limited THE DENBY 10 YEAR GUARANTEE AND COLLECTOR S PROMISE Such is the quality and durability of Denby that we are proud to offer a 10 year guarantee on our Made in
More informationJOHN FREDERICK MILLER S BIRDS ASSORTED MUGS VINTAGE ROSES ASSORTED MUGS REEVES ASSORTED MUGS PARSON S ROSES ASSORTED MUGS
The Royal Horticultural Society is the UK s leading gardening charity dedicated to advancing horticulture and promoting good gardening. Enjoy our wonderful collection of mugs inspired by florals and wildlife
More informationFor any enquiries, please contact our events team on +44(0) (option 3), or
For any enquiries, please contact our events team on +44(0)20 7201 3899 (option 3), or email molon-pdr@mohg.com We look forward to welcoming you to Bar Boulud, London, located at Mandarin Oriental Hyde
More informationCOPYRIGHT 2016 PORTMEIRION GROUP UK LIMITED
Sophie Conran and Portmeirion have together created a beautiful collection of tableware, cookware and home accessories all designed for modern day living. This award winning collection marries Sophie s
More informationPRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
More informationHoliday The Ultimate cookware set Legendary Tools of the Trade do you Doufeu? holiday Gifts The essentials
Holiday 2013 The Ultimate cookware set Legendary Tools of the Trade do you Doufeu? THE CAFé COLLECTION holiday Gifts The essentials The Ultimate Cookware Set 6 3 Essential Tools for the Holidays In the
More informationPORCELAIN. porcelain
PORCELAIN porcelain The Porcelain ranges from Rene Ozorio, Crucial Detail and Varick are uniquely designed offers, which bring a sensational added dimension to the dining experience. Created to explore
More informationChef Mario Carbone GENERAL INFORMATION ITALIAN AMERICAN BY CHEF MARIO CARBONE
Chef Mario Carbone ITALIAN AMERICAN BY CHEF MARIO CARBONE GENERAL INFORMATION Chef/Partner Mario Carbone Mario Carbone is a chef and restaurateur from Queens, New York, who runs a number of restaurants
More informationO N A L. Coffee Culture C O F F E E I E S. The key to coffee success WMF HOTEL
R offee ulture WM H P he key to coffee success R offee ulture P ffer your customers the whole world of coffee and you can profit from the improved earnings potential. W! spresso cup double here are so
More informationBRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
More informationCelebrating over 200 Years of Great British Design
Celebrating over 200 Years of Great British Design Quintessentially English and synonymous with Great British design, Spode Blue Italian is a timeless design for the home and tabletop. With its floral
More informationARTISTRY KITCHEN. in the
O N L Y A T A Brush with Fame Jacques Pépin celebrates his love of cooking through his art from cheerful chickens to vibrant vegetables to illustrated, hand-written menus that commemorate special dinners.
More informationAMERICAS FULL LINE CATALOG 2015
AMERICAS FULL LINE CATALOG 2015 AMERICAS FULL LINE CATALOG 2015 Notes ROYAL ALBERT FINE BONE CHINA: - 5-Piece Place Setting consists of Dinner Plate, Salad Plate, Bread & Butter Plate, Teacup and Tea
More informationChef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten A MODERN STEAKHOUSE INFUSED WITH ENERGY AND WORLD-CLASS APPEAL GENERAL INFORMATION Chef Jean-Georges Vongerichten has commanded the limelight since he captured New York s
More informationa passion to inspire anfora
a passion to inspire anfora 2 anfora ANFORA affordable dinnerware for everyday use Established in 1920, Anfora s 13 million square foot factory in Pachuca, Mexico specializes in the modern manufacturing
More informationBEST OF NEARBY FIELDS, PASTURES AND PRISTINE WATERS ABOUT CAPACITIES PRAISE
BEST OF NEARBY FIELDS, PASTURES AND PRISTINE WATERS Located in the heart of the Village, Araxi is Whistler s culinary cornerstone and has been recognized for its excellence worldwide, consistently voted
More informationTen Columbus Circle, Time Warner Center, Fourth Floor, New York, New York (212)
Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller s distinctive hands-on approach from Napa
More informationMEYER COOKING FOR ME T 20CM / 8" DEEP FRYPAN W/SPOUTS 20CM / 8" FRYPAN 24CM / 10" FRYPAN 26CM / 10.5" FRYPAN 28CM FRYPAN
MEYER Meyer which is quality cookware at affordable price, offers value of money. It has products to cover all target markets in terms of both pricing and consumer lifestyle. 2 MEYER COOKING FOR ME Durable
More informationLocated in the Shoppes at Marina Bay Sands directly across from the MasterCard Theatres (Unit #B1-48).
PRIVATE EVENTS Chef Daniel Boulud, owner of some of the world s finest restaurants and author of nine cookbooks, is considered one of the world s leading culinary authorities, with a cooking style rooted
More informationPRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
More informationMay the shapes and forms of porcelain and cutlery influence the dining?
May the shapes and forms of porcelain and cutlery influence the dining? Innovation, nowadays, goes side by side with interesting design and functionality. Inspired by nature Lunasol Flow reflects a simple
More informationBread Street Kitchen on the Menu at Royal Doulton!
Bread Street Kitchen on the Menu at Royal Doulton! Royal Doulton and Chef Gordon Ramsay have joined forces once again with a striking new collection of tableware, influenced by the East London warehouse
More informationcatering cutlery Clarendon Fork Fork Knife Knife Spoon Spoon Spoon Small Large Small Large Dessert Soup Tea
catering cutlery catering With enough crockery, cutlery and glassware for 5000 place settings, Your Event Solution can cater for everything from a small dinner party to a huge banquet. Quantity is matched
More informationAPRIL s Day! Make Mom INSIDE. Save 20% on Woven Traditions Pottery!
APRIL 2011 Make Mom INSIDE s Day! Save 20% on Woven Traditions Pottery! Get to know the unmatched quality of Longaberger s beautiful Woven Traditions pottery. Each piece is hand-touched, carefully detailed,
More informationTION INFORMA PRODUCT
PRODUCT INFORMATION Calphalon One Infused Anodized If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice. The smooth metal surface of Calphalon One Infused
More information2018 MEDIA KIT THE SOMM JOURNAL
2018 MEDIA KIT THE SOMM JOURNAL OVERVIEW THE SOMMELIER S BEST FRIEND. The importer s inside scoop. The hospitality professional s handbook. Since its rebranding in 2014, The SOMM Journal has become an
More informationHonors and Awards. American Culinary Federation 2014 Achievement of Excellence Alan Wong s Restaurants
Professional Honors and Awards American Academy of Chefs, Hall of Fame 2013 Celebrated Chef American Culinary Federation 2014 Achievement of Excellence Alan Wong s Restaurants Hawaii Restaurant Association
More informationWE THANK YOU for considering Per Se for
P R I VAT E D INING WE THANK YOU for considering Per Se for your special occasion and are happy to present you with our private dining options. We want to ensure that your event creates the most memorable
More informationL Auberge Provençale Fact Sheet
L Auberge Provençale Fact Sheet General Overview: L Auberge Provençale is the classic French Country Inn set in the heart of Virginia wine country. The essence of Provence is infused throughout the guest
More informationSola Switzerland values the difference.
GAYA The world is surrendering in favor of industrially produced objects every day. We believe that everything from simple tableware, to independently standing sculpture holds great significance in creating
More informationbrings you tel:
brings you www.monkaff.ro; office@monkaff.ro; tel: 314259594 Moka Express The original aluminium stove-top espresso pot and a style icon from the golden age of Art Deco design. All pressure valves are
More informationWELCOME T O O U R H O M E Kurry Qulture's seasonal menu masterfully blends fresh Indian and local produce delivered in a casual, trendy ambiance. Kurr
CA TE R E D E V E N T S WELCOME T O O U R H O M E Kurry Qulture's seasonal menu masterfully blends fresh Indian and local produce delivered in a casual, trendy ambiance. Kurry Qulture brings the nostalgia
More informationGROUP DINING South Eleanor, Chicago, IL
GROUP DINING 2701 South Eleanor, Chicago, IL 60608 Events@TheDuckInnChicago.com 312.724.8811 THE DUCK INN AT A GLANCE The Duck Inn is a neighborhood gastro-tavern and dining room located at Loomis Street
More informationAn introduction to the
An introduction to the K- J RECOMMENDS MOBILE Wine APP 2 K- J RECOMMENDs: A Revolutionary Way to Pair The K-J Recommends free mobile wine app is a breakthrough in the wine industry; a first of its kind
More informationOff Site Experiences. The Westin Verasa Napa 1314 McKinstry Street, Napa, CA T F
Off Site Experiences The Westin Verasa Napa 1314 McKinstry Street, Napa, CA 94559 T 707.257.1800 F 707.257-1200 www.westinnapa.com 11 WELCOME Chef Ken Frank welcomes you to The Westin Verasa Napa. Fueled
More informationINDONESIAN MADE. 2 We take pride in each handcrafted piece, as do the people who make them.
2019 SUPERIOR Enamelware INDONESIAN MADE Peggy, Teddy & Grace review new products As we look back over the past 30 years of developing product in Indonesia, it s clear our relationships with the people
More informationALICE GOLDSMITH CERAMICS 603 BERGEN STREET STUDIO 104 BKLYN, NY Tel
ALICE GOLDSMITH CERAMICS 603 BERGEN STREET STUDIO 104 BKLYN, NY 11238 Tel 718.636.2248 CLASSIC COLLECTION 2016 Plates 7142 DINNER PLATE 11 7928 SALAD PLATE 9 7720 DESSERT PLATE 7 7246 BUFFET 13 7723 DESSERT
More informationWally s was founded in 1968 as a liquor store. Since then it has grown into the best wine shop in Los Angeles. - Los Angeles Times
C A T E R I N G W I N E A U C T I O N S Wally s was founded in 1968 as a liquor store. Since then it has grown into the best wine shop in Los Angeles. - Los Angeles Times Since 1968 Wally s was founded
More informationItem Details Pricing. 72-in. round Seats up to 10 comfortably limited supply available in. round Seats up to 8 comfortably 7.
Tables 72-in. round Seats up to 10 comfortably limited supply available 9.00 60-in. round Seats up to 8 comfortably 7.25 60-in. round (fold in half) Table folds in half for easier transport or for use
More informationSummer 2017 A BRUNCH WITH PUNCH TACOS FOR LUNCH SALAD ON THE SIDE A PATIO PARTY DURABILITY & VERSATILITY
LE CREUSETSpring Summer 2017 A BRUNCH WITH PUNCH TACOS FOR LUNCH SALAD ON THE SIDE A PATIO PARTY DURABILITY & VERSATILITY A BRUNCH WITH PUNCH STAINLESS STEEL DEEP FRY PAN 24 cm $150.00 (shown) 28 cm $180.00
More informationSold. $12 per bundle of 8 Sold. plates $20 per bundle of 10 Sold plates. plates $10.50 per bundle of Sold 7 bowls $3 for bundle of 6 Sold
Dishes, glassware, serving items 7 salad plate. Gloss white. 7 octagon plate. Gloss black. 11 dinner plate. Gloss white 10 shallow soup bowls. Gloss white Vintage lasagna crocks 7 salad plate. Clear glass
More informationHOt DrINKS & DESSErtS
HOt DrINKS & DESSErtS Utopia stock an array of Hot Drink & Dessert glassware options. From simple and effective shapes to the more innovative and stand out ways to present, we have something for everyone.
More information2014 MEDIA KIT. Nature. The Next Episode. Breaks New Ground THE SOMM JOURNAL MOTHER BROKEN EARTH. TONY TERLATO Celebrates a Life of Wine and Food.
PHOTO: HARDY WILSON THE SOMMELIER JOURNAL JUNE/JULY 2014 $10.00 THE SOMM JOURNAL The Next Episode TONY TERLATO Celebrates a Life of Wine and Food. Culinary Institute of America at Greystone Wine & Beverage
More informationLe Nouveau Noir breakfast anyone? entertain with style. tools of the trade Plus, Meet a Legend. Spring / Summer 2015
palette Le Nouveau Noir breakfast anyone? entertain with style Bake IT Better tools of the trade Plus, Meet a Legend Spring / Summer 2015 Licorice by Le Creuset is the latest classic hue from the makers
More informationBlack Point. Prime Steakhouse & Seafood. 570 North High Street (614) blackpointrestaurant.com. Reservations for 10 guests at 6:45 p.m.
Black Point 570 North High Street (614) 221-5294 blackpointrestaurant.com Prime Steakhouse & Seafood Black Point specializes in grilled steaks and meats, seafood, fresh sushi and other seasonal dishes.
More informationAcacia Bowls. Hand turned from a single block of acacia
Acacia Wood Acacia Bowls Hand turned from a single block of acacia 2 x 6 Item no. 31460 3 x 6 Item no. 31464 4 x 6 Item no. 31465 3 x 8 Item no. 31463 4 x 8 Item no. 31467 3 x 10 Item no. 31458 4 x 10
More informationS E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
More informationEVENT. When buffet and sophisticated table culture meet. Porzellanfabrik Schönwald Spezialfabrik für Hotelporzellan
12/05 www.schliesske.de Fotos: Studio Jahreiß, Hohenberg EVENT When buffet and sophisticated table culture meet Porzellanfabrik Schönwald Spezialfabrik für Hotelporzellan Rehauer Straße 44-54 D 95173 Schönwald
More informationdistinction monaco vogue
distinction monaco vogue 9001C365 Nouveau Bowl 11 ¾ (17 oz) 9001 Assorted Monaco Fine Cups and Saucers 9001C1060 Wide Rim Plate 12 1/2 (7 1/2 Well) 9001C488 Axis Bowl 6 (16 oz) 9001 Assorted Monaco Bowls
More informationnew range guide intro pages text v3_layout 1 26/08/ :46 Page 1 The range Ref. 2300
new range guide intro pages text v3_layout 1 26/08/2011 12:46 Page 1 The range www.lecreusetshop.co.za Ref. 2300 new range guide intro pages text v3_layout 1 26/08/2011 12:46 Page 3 Cast Iron. Fired at
More informationenglishtablewarecompany.com
The English Tableware Company was established by David Mason Design. The brand epitomizes everything great about British design using the beautiful countryside as inspiration. We use natural forms and
More informationPhone: Qty. Part No. Description Mfg. Price Total
Charge to: Address: Deliver to: Via: Date Promised: Date: Terms: N/30 COD CSA Cash Oredered By: Requisition No: Phone: Salesman: CHINAWARE PATTERN Cups Saucers Bread & Butter Plates Dinner Plates Platters
More informationTHE TOUGHEST NON-STICK COOKWARE
Le Creuset UK Ltd. Le Creuset House 83 Livingstone Road Walworth Business Park Andover Hampshire SP10 5QZ Free helpline 0800 37 37 92 Open 9am until 5pm Monday to Friday. Or email helpline.uk@lecreuset.com
More informationS E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
More information2017 European Collection
2017 European Collection 2017 European Collection TABLE OF CONTENTS page 3 SQUARE page 5 WIDE RIM page 10 COUPE page 15 page 29 JUST WHITE CLASSICS page 30 JUST WHITE DIMENSIONS page 31 page 32 p2 Everybody
More information# of people. per Table. Slush Machine 20x $ ' Round (48") 4-6 $8.50
TENTS/CANOPIES - GRASS at 8' banquet table TABLES # of People per Table at 5' round table PRICE 3'x3' Card Table 4 $6.00 INDIVIDUAL PARTY MACHINES SIZE 15x15 24-30 $150.00 Cocktail Table (36" Rd x 42"
More informationbon fond SAVEURS ET SAVOIR-FAIRE 2018 MEDIA KIT
2018 MEDIA KIT THE YEARLONG JOURNEY OF TWO CHEFS, ÉRIC AND LISE, TO SHARE FRENCH SUSTAINABLE FARMING TECHNIQUES AND FRENCH SAVOIR-FAIRE. WHAT WE WILL SEE > The diversity and richness of French produce
More informationL O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
More information2016 MEDIA KIT THE SOMM JOURNAL
2016 MEDIA KIT THE SOMM JOURNAL OVERVIEW BY INDUSTRY PROFESSIONALS, for industry professionals, the new SOMM Journal serves as an educational tool for on- and off-premise hospitality professionals as well
More informationWe dedicated ourselves to design and produce a pan for every application: The World s Best* Pan
We dedicated ourselves to design and produce a pan for every application: The World s Best* Pan * The World s Best Pan according to VKD, largest German chefs association Precise handmade craftsmanship
More informationMerchandise Support Guide
Merchandise Support Guide * Looks as good as it tastes? Why an attractive plate makes for a tastier dinner The Guardian, July 21, 2015. SERVINGWARE Your knockout menu deserves the right attention. By using
More informationDefining a Destination
Defining a Destination A great classic hotel defines a destination, providing an authentic and memorable sense of place. The World Heritage city of Porto is now defined by such a property. The Yeatman.
More informationCurated, Responsible,Traceable, and Sustainable Seafood
01 Curated, Responsible,Traceable, and Sustainable Seafood 02 STATEMENT Goodfish is the reliable and credible source connecting restaurants and institutions, and other foodservice operations with the best
More informationINVENTORY FOR 3607 S. WESTERN AS OF
INVENTORY FOR 3607 S. WESTERN AS OF 9-4-14 4 1/3 SIZE CHAFFING DISHES COMPLETE 10 STAINLESS STEEL 8 QT. CHAFFING DISH STANDS 3 4 QT ROUND CHAFFING DISHES COMPLETE 1 SQUARE WAFFLE IRON 2 RICE COOKERS HOUSEHOLD
More informationMonte Verde at Seventh, Carmel-by-the-Sea, CA, Tel: auberginecarmel.com GRAND CHEF
Monte Verde at Seventh, Carmel-by-the-Sea, CA, 93921 Tel: 831 624 8578 auberginecarmel.com GRAND CHEF Executive Chef Executive Pastry Chef Justin Cogley Ron Mendoza Executive Chef Justin Cogley, a Relais
More informationSAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
More informationPRACTICAL RUGGED STYLISH UNIQUE TABLETOP ACCESSORIES
PRACTICAL RUGGED STYLISH UNIQUE TABLETOP ACCESSORIES Set the mood with your tabletop accessories. Carlisle offers a versatile range of accessories to complete your tabletop setting in style. 57 RAMEKINS
More informationABOUT Sarah Ali Choudhury
RECIPE BOOKLET ABOUT Sarah Ali Choudhury Sarah Ali Choudhury is an award-winning Indian food expert, TV chef and food columnist. Sarah is passionate about sharing the joys of Indian cuisine whether through
More informationTHE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY
NEWS RELEASE Media Contact: Anna Stock-Matthews (415) 277-4926 mezzetta@allisonpr.com THE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY Mezzetta Polls Public on Favorite
More informationCatering Magazine - February 2018
Catering Magazine - February 2018 profile BY SARA PEREZ WEBBER On the Fast Track With the first Prova Pizzabar satisfying commuters and visitors alike in New York s Grand Central Terminal, Chef Donatella
More informationREBAR REBAR. Windows featuring views of the. and Lake Michigan
PRIVATE EVENTS REBAR REBAR With the Chicago River and Michigan Avenue Bridge just outside its windows, Rebar is a chic, sophisticated space with a breathtaking backdrop. This elegant bar and lounge offers
More informationVERVE [VURV] CULTURE [KUHLCHER] + noun: the beliefs, customs, arts, etc., of a particular society, group, place or time
VERVE [VURV] noun: great energy and enthusiasm CULTURE [KUHLCHER] + noun: the beliefs, customs, arts, etc., of a particular society, group, place or time Offer purposeful, beautiful, and authentic products
More informationDE L EUROPE MEETING EXPERIENCE
DE L EUROPE MEETING EXPERIENCE Acknowledged as one of Amsterdam s finest hotels, every venue at De L Europe has something unique to discover. Whether it s a grand scale affair or an intimate party, with
More informationTHE NOBU EXPERIENCE. Nobu Dallas is proud to present the very finest of luxury and elegance in private dining experiences.
D A L L A S Nobu Dallas is proud to present the very finest of luxury and elegance in private dining experiences. For nearly two decades, Chef Nobu Matsuhisa has been celebrated for his innovative new
More informationPAPER FILTERS & ACCESSORIES PERMANENT FILTERS GLASS SYSTEMS TEA & COFFEE MAKERS PORCELAIN COFFEE & SPICE GRINDERS ON THE GO
1 RIENSCH & HELD GMBH founded in 1845, gradually became a remarkable trading house among the Americas and Germany focusing activity on the worldwide market of household filters strong commitment towards
More informationTHE MOSIMANN COLLECTION A CULINARY HERITAGE
THE MOSIMANN COLLECTION A CULINARY HERITAGE by S W I S S E D U C AT I O N G R O U P Reservations: ivan.feij@mosimanncollection.ch www.mosimanncollection.ch The Mosimann Collection Food was my earliest
More informationMiyazaki - Oju. Miyazaki - Tanka. Miyazaki - Vetro
1 Miyazaki - Oju This 3-tiered clear stackable box offers a unique way of food presentation. Traditional Oju boxes are made of lacquerware and used at a special occasion like New Year s. Miyazaki developed
More informationFOLIO. the perfect solution for any tabletop presentation
FOLIO FOLIO the perfect solution for any tabletop presentation Steelite International presents the Folio collection, featuring a wide assortment of dinnerware, glass and flatware that will elevate your
More informationChef Craig Schmantowsky
Chef Craig Schmantowsky Outline Culinary Tourism Europe and Central America U.S. and Local Conclusion Dessert Demonstration What is Culinary tourism? Culinary Tourism is not new Focuses on the search for
More informationAlonso Ruvalcaba. T
Quintonil opened in March and it is one of the truly exciting things that happened to Mexico City in 2012. Alonso Ruvalcaba dm p ola x Critic, Letras Libres magazine n c o, c T. 52-80-16-60 www.quintonil.com
More informationSAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
More informationAUTUMN - WINTER 2017
AUTUMN - WINTER 2017 BY ROBERT GORDON BY ROBERT GORDON Designed on site at our Pakenham headquarters, 'by Robert Gordon' ranges are imported from trusted manufacturers. With a focus on trends and seasons,
More informationThe Stars of the NYC Dining Scene
December 14, 2016 The Stars of the NYC Dining Scene BY FAITH HOPE CONSOLO Star chefs abound in New York City. Indeed, there are more celebrity chefs here than anywhere else. Television has transformed
More informationSavour Life with REVOL
Savour Life with REVOL Savour Life with REVOL Cook, Serve and Enjoy Regular people like you and I are sometimes pressed for time when it comes to eating, but what makes us different is our enthusiasm,
More informationG R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
More informationTABLE OF CONTENTS. Bars & Lounges 10 NoMad Bar 11 Moneyline Sports Bar & Book 12 Juniper Cocktail Lounge
UNIQUE VENUES GUIDE TABLE OF CONTENTS Restaurants 3 Bavette s Steakhouse & Bar 4 NoMad Restaurant 5 Best Friend 6 La La Noodle 7 Primrose 8 Eataly 9 Manzo 9 La Pizza e La Pasta Bars & Lounges 10 NoMad
More informationVILLEROY & BOCH CONTENTS PREMIUM PORCELAIN COPPER SIGNATURE. NEW R A N G E NEW NEW RANGE NEW RANGE NEW RANGE
VILLEROY & BOCH Premium porcelain products with distinctive and unique designs. CONTENTS PREMIUM PORCELAIN RANGE COPPER SIGNATURE. BEST Clearly one of the highlights in this year s Villeroy & Boch additions
More informationtea thymetm tea thyme Bringing Color to Life Bringing Color to Life COLLECTION 2004
COLLECTION 2004 tea thyme H AND-PAINTED C ERAMICS TM Sophia helping mommy and daddy with the photo shoot. tea thymetm Bringing Color to Life Tea Thyme, Inc. 6295 Chapman Field Drive Pinecrest, FL 33156
More information2015 CATALOG DISTRIBUTED BY
aste for design 2015 CATALOG DISTRIBUTED BY The wine is filtered > PHILOSOPHY TASTE FOR DESIGN The philosophy behind Nuance lies in the name itself. The small, carefully designed details, combined with
More informationLes Essentiels. Collection professionnelle pour restauration & collectivités for restauration & institutional catering, banqueting
Les Essentiels Collection professionnelle pour restauration & collectivités for restauration & institutional catering, banqueting Almeria...31 Amazone... Ambassade...11 Assymetric...8 Atlantide...30 Bérénice...14
More information