Ten Columbus Circle, Time Warner Center, Fourth Floor, New York, New York (212)

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Hilary Wells
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Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller s distinctive hands-on approach from

2 Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller s distinctive hands-on approach from Napa Valley s The French Laundry to New York City. Per Se reflects Chef Keller s intense focus on detail, which touches not only his cuisine, but extends to the presentation, mood and surroundings of the entire restaurant. Designer Adam D. Tihany in collaboration with Keller, has achieved a rare blend of open space, easy intimacy, discreet drama and understated luxury. With spectacular views of Central Park and Columbus Circle, the restaurant includes a serene 64-seat dining room, salon, bar and wine cellar, as well as two private banquet rooms. Keller continually strives to refine and redefine the dining experience. The challenge is to make it perfect every time, he says. You never get there, of course, but the act of trying is what brings me back to the kitchen excited every day. Chef de cuisine Eli Kaimeh works closely with him on achieving this goal as well as crafting Per Se s complex and progressive dishes. Keller s staff also includes general manager Antonio Begonja, pastry chef Anna Bolz and head sommelier Michel Couvreux. Since its opening, Per Se has consistently received the highest of accolades from the culinary industry and international press, including the most prestigious honor bestowed by the Michelin Guide New York City, a three star rating. Keller s famed California outpost, The French Laundry, also received three stars in the Michelin Guide San Francisco, making Keller the only American-born chef to have two Michelin three-star properties. Noteworthy honors also include: Highest Ranking New Entry by Restaurant Magazine in 2005, which also rated the restaurant seventh globally. In 2004, Per Se received a four star rating from both the New York Times and Crain s New York Business, as well as the coveted award for Best New Restaurant from the James Beard Foundation. In 2011, Per Se was awarded the Outstanding Service Award from the James Beard Foundation and was re-reviewed by the New York Times and received another four star rating. For more information about Per Se, please contact: tkrg press office 6640 Washington Street Yountville, California (707) media@tkrg.com

PER SE FACT SHEET L O CAT I O N Ten Columbus Circle, Time Warner Center, Fourth Floor, New York, New York 10019 (212) 823-9335 CH E F/P R O P R I E TO R CH E F D E CU I S I NE G ENE R AL M ANAG E R

Couvreux Jennifer Murray Tihany Design, New York, NY main dining room Lunch and dinner: Prix Fixe $310, Nine course Chef s Tasting Menu Prix Fixe $310, Nine course Tasting of Vegetables Prix Fixe

3 PER SE FACT SHEET L O CAT I O N Ten Columbus Circle, Time Warner Center, Fourth Floor, New York, New York (212) CH E F/P R O P R I E TO R CH E F D E CU I S I NE G ENE R AL M ANAG E R EXECUTIVE PASTRY CH E F PASTRY CH E F H E AD S O M M E L I E R P R I V ATE D I NI NG & E V E NTS M ANAG E R DESIGNER CUISINE Thomas Keller Eli Kaimeh Antonio Begonja Elwyn Boyles Anna Bolz Michel Couvreux Jennifer Murray Tihany Design, New York, NY main dining room Lunch and dinner: Prix Fixe $310, Nine course Chef s Tasting Menu Prix Fixe $310, Nine course Tasting of Vegetables Prix Fixe $245, Seven course Weekend Lunch Menu Prix Fixe $205, Five course Weekend Lunch Menu Option salon menu À la carte dishes and dessert tasting menu available during daily dinner service and weekend lunch service

CAPACITY PRIVATE DINING 64 seats within the main dining room the west room: 60 seat private dining room for lunch or dinner; with capacity for 100 for standing reception.

4 HOURS dinner: Daily, 5:30pm 10:00pm lunch: Friday, Saturday and Sunday, 11:30am 1:30pm INTERIOR Striking views of Central Park and Columbus Circle. Dining room is contemporary and elegant, with stained woods, stone and muted tones. Handcrafted detailing and materials throughout. CAPACITY PRIVATE DINING 64 seats within the main dining room the west room: 60 seat private dining room for lunch or dinner; with capacity for 100 for standing reception. the east room: Intimate private dining room seats up to 10. Restaurant available for private buy-outs. ADDITIONAL Bar and Salon area. Visa, MasterCard and American Express accepted. Wheelchair access. Parking available. RESERVATIONS Reservations are taken one month prior to the calendar date and can be made either by calling (212) or on WEBSITE

T H E S A LO N FAC T S H E E T LO C AT I O N NOTAB L E AT T R I B U T E S CO N C E P T DESIGN Time Warner Center Ten Columbus Circle (at 60th Street) 4th Floor Manhattan, New York Celebrating the

tasting menu a five-course dessert tasting menu Beginning in 2008, four years after Per Se celebrated its grand opening, The Salon was offered as a dining option to guests who wished to experience

6 T H E S A LO N FAC T S H E E T LO C AT I O N NOTAB L E AT T R I B U T E S CO N C E P T DESIGN Time Warner Center Ten Columbus Circle (at 60th Street) 4th Floor Manhattan, New York Celebrating the urban interpretation of The French Laundry, the Per Se Salon is a unique space that offers guests the opportunity to choose a sampling of the restaurant s finest: an á la carte version of Chef s tasting menu a five-course dessert tasting menu Beginning in 2008, four years after Per Se celebrated its grand opening, The Salon was offered as a dining option to guests who wished to experience the restaurant without full commitment to Chef s daily, nine-course tasting menu. With a view overlooking New York s iconic Columbus Circle and Southwest corner of Central Park, The Salon is an intimate, 15-seat extension of the dining room. Just beyond the signature blue door The Salon s theme and décor, designed by Adam D. Tihany, is welcoming and comfortable, featuring Full view windows and earthy textiles of wood, marble, granite and copper Guests enter The Salon by way of the newly updated Garden which embodies the essence of The French Laundry s courtyard. Complete with a trellis and Garden furniture.

TASTING OF DESSERTS The Salon s daily dessert tasting menu follows a similar progression as Chef s tasting menu, featuring one-bite pastries, sweet cornets, seasonally fresh fruit or

7 CHEF S TASTING MENU For guests of The Salon, Chef s tasting menu is offered á la carte. The menu changes daily, in addition to some of Chef Keller s classic dishes such as Oysters & Pearls. TASTING OF DESSERTS The Salon s daily dessert tasting menu follows a similar progression as Chef s tasting menu, featuring one-bite pastries, sweet cornets, seasonally fresh fruit or berries and Chef Keller s classic Coffee and Doughnuts. Guests complete the tasting with a selection of housemade chocolates. WINE SERVICE With an emphasis on the best selections from Burgundy, The Salon s wine list features more than 50 half-bottles and offers several unique wines by the glass, perfect for sharing or pairing with an à la carte experience.

PER SE ACCOLADES 2016 Le Liste Recognized as Top 10 Restaurant in the World, Ranked 2nd L'Art et Maniere Recognized for Outstanding Service in the World 2015 Forbes (formerly Mobil) Travel Guide H H

Wine Spectator Grand Award, second consecutive year 2014 2013 Michelin Guide To New York City H H H Rating, annually since 2006 Zagat Survey, New York Highest Overall Rating for Service, annually

8 PER SE ACCOLADES 2016 Le Liste Recognized as Top 10 Restaurant in the World, Ranked 2nd L'Art et Maniere Recognized for Outstanding Service in the World 2015 Forbes (formerly Mobil) Travel Guide H H H H H Rating, annually since 2005 Le Chef Chef de l Année James Beard Foundation Outstanding Restaurant Nominee San Pellegrino World's 50 Best" Recognized in Top 50 Restaurants, annually since 2005 Wine Spectator Grand Award, second consecutive year Michelin Guide To New York City H H H Rating, annually since 2006 Zagat Survey, New York Highest Overall Rating for Service, annually since 2005 New York Times H H H H Rating, October 11 James Beard Foundation Outstanding Service The Daily Meal Ranked 2nd, 101 Best Restaurants in America 2010 Wine Spectator Best of Award of Excellence, annually since 2005 Opinionated About Dining Ranked 2nd, 30 Most Important Restaurants in the United States

PER SE ACCOLADES 2009 2008 2007 Restaurant Magazine The World s 50 Best Restaurants

Institutions Ivy Award winner Restaurant Magazine The World s 50 Best Restaurants

9 PER SE ACCOLADES Restaurant Magazine The World s 50 Best Restaurants Per Se ranking 6th Globally, Best Restaurant in the Americas Restaurants and Institutions Ivy Award winner Restaurant Magazine The World s 50 Best Restaurants Per Se ranking 9th Globally Time Out New York Eat Out Award, Winner: Best Splurge April 9, 2007

WE THANK YOU for considering Per Se for

P R I VAT E D INING WE THANK YOU for considering Per Se for your special occasion and are happy to present you with our private dining options. We want to ensure that your event creates the most memorable