The Regional Municipality of Durham Health Department

Size: px
Start display at page:

Download "The Regional Municipality of Durham Health Department"

Transcription

1 The Regional Municipality of Durham Health Department s July 1, 2017 to December 31, 2017 under the Health Protection and Promotion Act, Food Premises Regulation 562 and DineSafe Durham By-law Revised March 9, 2018 Offence 02/05/17 15/07/17 Coffee Time 2364 Taunton Road East Hampton 02/05/17 15/07/17 Coffee Time 2364 Taunton Road East Hampton 28/03/17 19/07/17 New Globe Restaurant 60 Athol Street 28/03/17 19/07/17 New Globe Restaurant 60 Athol Street 21/04/17 19/07/17 Villa Madina 21/04/17 19/07/17 Villa Madina 29/03/17 26/07/17 Makimono 2378 Highway 2 29/03/17 26/07/17 Makimono 2378 Highway 2 27/03/17 26/07/17 Halibut House Fish & Chips 1101 Kingston Road 03/05/17 30/07/17 Odine 269 Kingston Road East 03/05/17 30/07/17 Odine 269 Kingston Road East permitting adverse condition affecting food. mechanical equipment not maintained to provide sufficient chemical solution rinse. $ Suspended Sentence Suspended Sentence $ $40.00 $245.00

2 04/05/17 01/08/17 Marble Slab Creamery 279 Kingston Road East 08/06/17 16/08/17 The Royal Oak 08/06/17 16/08/17 The Royal Oak 26/01/17 16/08/17 Booster Juice 650 Kingston Road 26/01/17 16/08/17 Booster Juice 650 Kingston Road 09/03/17 16/08/17 Maple Ridge Variety 2076 Liverpool Road 09/06/17 23/08/17 Booster Juice 29/06/17 23/08/17 Sunny s Restaurant Main Street Orono 07/06/17 29/08/17 Stones Throw Pub & Grill 39 Martin Road 22/06/17 30/08/17 Beaverton Variety 286 Mara Road Beaverton 22/06/17 30/08/17 Beaverton Variety 286 Mara Road Beaverton 27/06/17 10/09/17 15 Sports & Grill/The Moustache Club 15 Simcoe Street -fail to keep facility sanitary. -fail to equip facility with soap or detergent. Operator fail to wash hands before resuming work. employee wears head gear while working with food. Store hazardous foods in container at internal temperatures above 4 C. Fail to provide soap or detergent in food preparation area. Fail to have test reagent available at place of sanitization. $20.00 $20.00 $40.00 $ $30.00 $200.00

3 04/07/17 12/09/17 Hot Mama Noi s Thai on the Fly 1410 Bayly Street 24/01/17 20/09/17 Johnny s End Burger 433 Simcoe Street South 17/07/17 21/09/17 Pizzaville 304 Toronto Street South Uxbridge 20/07/17 21/09/17 Col. McGrady s Pub & Grill 44 Brock Street West Uxbridge 07/07/17 04/10/17 Pho Metro Asian Cuisine 1995 Salem Road 18/07/17 15/10/17 Imperial Buffet 18/07/17 15/10/17 Imperial Buffet 21/07/17 15/10/17 Imperial Buffet 27/07/17 24/10/17 Lone Star Texas Grill 705 Kingston Road 25/07/17 31/10/17 Blue Sky Supermarket 1805 Parkway facility surfaces sanitized as necessary. Offer for sale hazardous $ $300.00

4 22/08/17 06/11/17 Barnaby s Deli Restaurant 1405 King Street East Courtice 01/08/17 15/11/17 Maharaja Authentic Indian Cuisine 74 Simcoe Street 01/08/17 15/11/17 Maharaja Authentic Indian Cuisine 74 Simcoe Street 02/06/17 15/11/17 La Sani Grill 1 The Esplanade South 17/08/17 15/11/17 Makimono Restaurant 60 Kingston Road East 07/07/17 15/11/17 Bawarchi Kebab 18/09/17 16/12/17 Crown Pita 1725 Kingston Road East 29/ /12/17 Panera Bread 240 Ritson Road 29/ /12/17 Panera Bread 240 Ritson Road permitting health hazard. Fail to comply with an order of a public health inspector. permitting health hazard. Fail to provide soap or detergent in food preparation area. washed as necessary. Employee fail to wash hands before resuming work. Use basin other than for hand washing of employees. -fail to equip facility with hot and cold water washed as necessary. $ $95.00 $45.00 $45.00 $ $ $95.00

5 02/10/17 25/12/17 Seaton Valley Childcare 2155 Brock Road Immerse utensils in chlorine solution of less than 100 p.p.m. of available chlorine.

The Regional Municipality of Durham Health Department

The Regional Municipality of Durham Health Department The Regional Municipality of Durham Health Department s January 1, 2016 to December 31, 3016 under the Health Protection and Promotion Act, Food Premises Regulation 562 and DineSafe Durham By-law 54-2008

More information

The Regional Municipality of Durham Health Department

The Regional Municipality of Durham Health Department Revised Oct 12, 2017 Offence The Regional Municipality of Durham Health Department s January 1, 2017 to June 30, 2017 under the Health Protection and Promotion Act, Food Premises Regulation 562 and DineSafe

More information

St. George Campus Safe Food Handling Guidelines

St. George Campus Safe Food Handling Guidelines St. George Campus Safe Food Handling Guidelines The sale of food items in both indoor and outdoor common areas of the university is subject to regulations under the Ontario Health Protection and Promotion

More information

Dear Food Establishment Operator:

Dear Food Establishment Operator: Dear Food Establishment Operator: Through the FoodCheck Peel Food Safety Performance Disclosure program, Peel Public Health works with Peel s food operators to increase awareness regarding the importance

More information

SPECIAL EVENTS. Food Vendor Requirements

SPECIAL EVENTS. Food Vendor Requirements SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as

More information

TEMPORARY FOOD SERVICE GUIDE

TEMPORARY FOOD SERVICE GUIDE TEMPORARY FOOD SERVICE GUIDE City of Hartford Department of Health and Human Services 131 Coventry Street Hartford, CT 06112 Phone 860-757-4760 Fax 860-757-6677 This guide provides basic food safety information

More information

Requirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017

Requirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017 Requirements for Farmer s Markets Environmental Public Health Program Carol Brittain April 5, 2017 Today s Topics Who needs a permit? What are the site requirements? What are the market manager s responsibilities?

More information

Dear Event Coordinator: Re: Special Event Information Package

Dear Event Coordinator: Re: Special Event Information Package Dear Event Coordinator: City of Hamilton Public Health Services Healthy Environments Division Robert Thomson Building 110 King St W, 2nd Fl. Hamilton, ON L8P 4S6 www.hamilton.ca Re: Special Event Information

More information

COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS

COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS COUNTY OF KERN TEMPORARY FOOD FACILITY REQUIREMENTS Public Health Services Department Environmental Health Division 2700 M Street, Suite 300 Bakersfield, CA 93301 661-862-8740 www.co.kern.ca.us/eh 1 TEMPORARY

More information

TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR RETURN THIS APPLICATION TO YOUR EVENT COORDINATOR

TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR RETURN THIS APPLICATION TO YOUR EVENT COORDINATOR City of Sugar Land Development Planning Food Inspection Program PO Box 110/2700 Town Center Blvd., Sugar Land, TX 77487 (281)275-2278 FAX: (281)275-2729 TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION--VENDOR

More information

2017 TEMPORARY FOOD LICENSE APPLICATION

2017 TEMPORARY FOOD LICENSE APPLICATION Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event

More information

The Food Regulation and Farmers Markets in Alberta. Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014

The Food Regulation and Farmers Markets in Alberta. Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014 The Food Regulation and Farmers Markets in Alberta Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014 Outline Definition of a Farmers Market AHS involvement

More information

Tempora. Application & Guidelines 01.10

Tempora. Application & Guidelines 01.10 Tempora emporary Foo ood Permit Application & Guidelines 01.10 Introduction This packet contains temporary food guidelines and a Temporary Food Application (pages 4 to 8). A Temporary Food Permit must

More information

TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE

TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINE A Temporary Food Service Establishment is any place where food is prepared or provided for consumption at a fixed location for 14 consecutive days or less

More information

Special Event Temporary Food Establishment Organizer Package

Special Event Temporary Food Establishment Organizer Package - Special Event Temporary Food Establishment Organizer Package April 2008 Special Event Temporary Food Establishment Organizer Package Table of Contents Temporary Food Establishment Application (for Organizer)..

More information

ilocos region Food Safety Team

ilocos region Food Safety Team 6/26/2012 1 1 Food Hazards Employee Training Health, Hygiene & Hand Washing Cross Contamination Food Preparation Process Controls 6/26/2012 2 2 To understand the basic knowledge of Good Manufacturing Practices

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

TEMPORARY FOOD PERMIT APPLICATION

TEMPORARY FOOD PERMIT APPLICATION Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please

More information

IMPORTANT - ALL EXHIBITORS PLEASE READ

IMPORTANT - ALL EXHIBITORS PLEASE READ 3244 RICE STREET ST. PAUL, MN 55126-3047 651/484-7227 800/864-3813 FAX: 651/484-9189 www.mpmaonline.com February 11, 2016 IMPORTANT - ALL EXHIBITORS PLEASE READ RE: FOOD HANDLING EXHIBITORS Enclosed is

More information

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES

INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete

More information

Farmer s Market Manager Training. Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014

Farmer s Market Manager Training. Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014 Farmer s Market Manager Training Nyall Hislop, M.Sc., CPHI(C) Senior Advisor, Safe Food Program AHS Edmonton 2014 Today s Topics Who needs a permit? What are the site requirements? What are the market

More information

2018 TEMPORARY FOOD LICENSE APPLICATION

2018 TEMPORARY FOOD LICENSE APPLICATION Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2018 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event

More information

Requirements for Temporary Food Events

Requirements for Temporary Food Events Requirements for Temporary Food Events th 321 E 12 Street Des Moines, IA 50319 515-281-6538 Food that is provided to the public is subject to regulation. Food means a raw, a cooked, or a processed edible

More information

Welcome. Trade Stall Requirements

Welcome. Trade Stall Requirements Trade Stall Form Welcome The Merriwa Festival of the Fleeces Committee would like to invite you to participate as a stall holder at the 28th Festival of the Fleeces to be held on 9 June 2018. Merriwa s

More information

Information for Farmers Market Managers

Information for Farmers Market Managers Information for Farmers Market Managers Presented by Phi Phan, BSc, MPH, CPHI(C) Senior Advisor, Healthy Rural Environments AHS Edmonton 2012 (based on a presentation by N. Hislop, Sr. Advisor, Safe Food,

More information

GENERAL GUIDELINES FOR TEMPORARY FOOD ESTABLISHMENTS

GENERAL GUIDELINES FOR TEMPORARY FOOD ESTABLISHMENTS Department of Code Compliances Services Consumer Health Division 7901 Goforth Road Dallas, Texas 75238 GENERAL GUIDELINES FOR TEMPORARY FOOD ESTABLISHMENTS Food means any raw, cooked, or processed edible

More information

TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT

TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT TOWN OF SOUTH WINDSOR HEALTH DEPARTMENT EVENT INFORMATION Event Name: 1540 Sullivan Ave., South Windsor, CT 06074 Phone Number: (860) 644-2511 x250, Fax Number: (860) 644-7280 FARMER S MAKET FOOD SERVICE

More information

PERMIT/APPROVAL APPLICATION PROCESS. 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet.

PERMIT/APPROVAL APPLICATION PROCESS. 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet. PERMIT/APPROVAL APPLICATION PROCESS 1. Steps required to obtain a special event Food Service permit/approval are included in this application packet. 2. The applicable licensing time frames stem from A.A.C

More information

Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit

Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit FOR OFFICE USE ONLY Date Paid: AMT Paid: Late Fee: Check #: Receipt Number: Nonprofit Tax ID#: Please

More information

Anchorage Department of Health and Human Services

Anchorage Department of Health and Human Services Anchorage Department of Health and Human Services 2016 Page 1 Just the Facts The popularity of Farmer s Markets has surged in recent years resulting in an increased interest in the Cottage Food industry

More information

SWEET SAVOURY SPICY RURBAN.CA

SWEET SAVOURY SPICY RURBAN.CA SWEET SAVOURY SPICY RURBAN.CA $250 REGISTRATION GARBAGE REMOVAL PROVIDED ONLINE PROMOTION LIVE MUSIC BEER & WINE FAMILY ACTIVITIES TRUCK REGISTRATION FORM Truck name Food Type(s) Full Menu Menu Notes Contact

More information

Temporary Food License Application Packet

Temporary Food License Application Packet Temporary Food License Application Packet A temporary food license is required for any individual that wishes to prepare and/or serve food for a cost or required donation at an event for no more than five

More information

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970

County of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970 PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to

More information

Application for a License to Conduct a Temporary: (check only one)

Application for a License to Conduct a Temporary: (check only one) Application for a License to Conduct a Temporary: (check only one) I n s t r u c t i o n s : Food Service Operation 1. Complete the applicable section. (Make any corrections if necessary. ) Retail Food

More information

Madison County Health Department

Madison County Health Department Madison County Health Department Tel: 828-649-3531 Fax: 828-649-9078 Marianna T. Daly, MD, MPH Medical Director Tammy Cody, BS Deputy Health Director Requirements for all Temporary Food Event Vendors and

More information

Layout and Design by: Food and Nutrition Services. Published September 2002 Revised March 2008 February 2013 October 2013 March 2017

Layout and Design by: Food and Nutrition Services. Published September 2002 Revised March 2008 February 2013 October 2013 March 2017 Information reviewed and compiled by representatives from the following: Food and Nutrition Services School Administration and Student Services Kitsap County Health Department PTA/PTSO Layout and Design

More information

NRTE, RTE & Dry Cured Meats

NRTE, RTE & Dry Cured Meats NRTE, RTE & Dry Cured Meats The Common Thread Be it on the Federal, Provincial or Municipal level of Food Inspection, food safety and food lethality is a common concern. The Common Thread Ultimately Owners

More information

Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act. Health Improvement Policy and Programs Branch

Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act. Health Improvement Policy and Programs Branch Industry update on the Food Premises Regulation 493/17, under the Health Protection and Promotion Act Health Improvement Policy and Programs Branch July 24, 2018 Purpose: To update industry partners on

More information

Special Events- Vendor Package

Special Events- Vendor Package Special Events- Vendor Package Where to Start.. The goal of this package is to assist food vendors to properly complete the Regina Qu Appelle Health Region approval process necessary to handle, prepare

More information

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE Environmental Public Health ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE To: RE: Global Green Foods Ltd. Pravesh Malhotra Rishi Mittal Harish Sharma the Owners The food establishment located in Edmonton,

More information

Barriers to Bare Hand Contact

Barriers to Bare Hand Contact Barriers to Bare Hand Contact Scoops Chopsticks Deli Papers Forks and Ladles Utensils to prepare ready-toeat foods. Single Use Gloves Toothpicks Tongs Spatulas Presentation prepared by the Food Contact

More information

Name of Event. Date(s) & Time of Event. Location of Event. Name of Temporary Food Stand. Contact Person. Mailing Address.

Name of Event. Date(s) & Time of Event. Location of Event. Name of Temporary Food Stand. Contact Person. Mailing Address. Cleveland County 315 E. Grover Street, Shelby, NC 28150 (704) 484-5130 Fax (704) 484-5135 Environmental Health For Additional Information please visit: www.health.clevelandcounty.com Temporary Food Establishment

More information

Special Event Retail Food Establishment Review Form

Special Event Retail Food Establishment Review Form Environmental Health 1675 W. Garden of the Gods Rd., Suite 2044 Colorado Springs, CO 80907 (719) 578-3199 phone (719) 575-8664 fax www.elpasocountyhealth.org Special Event Retail Food Establishment Review

More information

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Mt. Lebanon Uptown Farmers Market 2018 Bylaws Mt. Lebanon Uptown Farmers Market 2018 Bylaws PURPOSE Mt Lebanon Uptown Farmers Market provides an opportunity to farmers in the region to sell what they produce directly to urban residents. The market

More information

GUIDELINES FOR TABLE D HÔTE

GUIDELINES FOR TABLE D HÔTE APPENDIX II GUIDELINES FOR TABLE D HÔTE 1. Definition A table d hôte will preferably, be part of a dwelling house or located on the same premises of a dwelling house. However, stand-alone developments

More information

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS A temporary food service facility is classified in COMAR 10.15.03.02 as a special food service facility

More information

THE TRI-CITY EXPO ONLINE EXHIBITOR INFORMATION KIT!

THE TRI-CITY EXPO ONLINE EXHIBITOR INFORMATION KIT! THE TRI-CITY EXPO ONLINE EXHIBITOR INFORMATION KIT! Thursday, September 18, 2014 3-7pm Center of NH Expo Center, Radisson Hotel Manchester Greetings... This online Exhibitor Kit will provide all the relevant

More information

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training 2016 2017 Food Safety and Sanita on Monthly Training September 2016 Cross Contamina on September 2016 Food Services Division In This Issue Training Guide & Requirements This training packet includes: Topic

More information

2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m.

2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m. 2016 s Taste Of Palmyra October 17 th, 5 p.m. - 9 p.m. The Palmyra Chamber of Commerce would like to invite you to participate in the 10 th Annual Taste of Palmyra on Monday, October 17 th, 2016! The Taste

More information

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR

PERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base

More information

FOOD VENDOR RESERVATION/POLICY AGREEMENT FORM

FOOD VENDOR RESERVATION/POLICY AGREEMENT FORM SATURDAY, SEPTEMBER 29, 2018 COMMUNITY FEST At THE COLLEGE OF NEW JERSEY 10 a.m. to 4p.m. (Rain or Shine) FOOD VENDOR RESERVATION/POLICY AGREEMENT FORM Group/Organization Name: Contact Person Name: Mailing

More information

MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION MENU

MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION MENU Cleveland Department of Public Health Mobile Coordinator: Jerome Aburime (216) 664-4897 jaburime@city.cleveland.oh.us MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION Name of the mobile food service

More information

Catering Plan Review Application

Catering Plan Review Application Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at

More information

BAG ICE AVAILABLE AT THE MAIN PAVILION

BAG ICE AVAILABLE AT THE MAIN PAVILION Moulton Town and Country Jamboree Texas State Championship Cook-Off 21st Lavaca County Go Texan Cook-Off 27th Annual Championship Bar-B-Q Cook-Off IBCA Sanctioned GENERAL INFORMATION DATE: Friday, July

More information

Food Vendor Application

Food Vendor Application Physical Location: Wayne County Environmental Health Mailing Address: 134 North John Street (919)731-1174 301 N. Herman St, Box CC Goldsboro, NC 27530 Goldsboro, NC 27530 Food Vendor Application All applications

More information

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS

TEMPORARY FOOD SERVICE PERMIT APPLICATION INSTRUCTIONS CENTER FOR ENVIRONMENTAL HEALTH Dr. Robert L. Yeager Health Center 50 Sanatorium Road, Building D Phone: (845) 364-2608 Fax: (845) 364-2567 EDWIN J. DAY PATRICIA S. RUPPERT, DO, MPH, CPE, DABFM, FAAFP

More information

City of Ennis Department of Health Services 500 Lake Bardwell Road Ennis, TX Ph # (972) Fx # (972)

City of Ennis Department of Health Services 500 Lake Bardwell Road Ennis, TX Ph # (972) Fx # (972) City of Ennis Department of Health Services 500 Lake Bardwell Road Ennis, TX 75119 Ph # (972) 875-1234 Fx # (972) 875-6107 Email: healthdept@ennis -texas.com Website: http://www.ennis -texas.com GENERAL

More information

Temporary Food at Special Events VENDOR Guidelines

Temporary Food at Special Events VENDOR Guidelines Dear Event Food Vendor: Temporary Food at Special Events VENDOR Guidelines Please be aware of the following requirements: VENDORS In order to participate in a Temporary Food at a Special Event you will

More information

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE Environmental Public Health ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE To: Donair Station Inc. Hijrat Shah the Owner RE: The food establishment located in Calgary, Alberta and municipally described

More information

Do I need to fill out this form? Yes. Maybe. How do I complete the application?

Do I need to fill out this form? Yes. Maybe. How do I complete the application? Instructions and Application Do I need to fill out this form? Yes A vendor planning to sell or give away food or beverages to the public in the City of Minneapolis. Are you also the event organizer in

More information

COMMUNITY EVENT TEMPORARY FOOD FACILITY WHAT YOU NEED TO DO AND KNOW IN ORDER TO BUILD AND OPERATE A FOOD BOOTH

COMMUNITY EVENT TEMPORARY FOOD FACILITY WHAT YOU NEED TO DO AND KNOW IN ORDER TO BUILD AND OPERATE A FOOD BOOTH COMMUNITY EVENT TEMPORARY FOOD FACILITY WHAT YOU NEED TO DO AND KNOW IN ORDER TO BUILD AND OPERATE A FOOD BOOTH EFFECTIVE MAY 1 2017 PROVIDED BY PLUMAS COUNTY ENVIRONMENTAL HEALTH 270 COUNTY HOSPITAL RD.

More information

Application Packet For Food Service/Catering Operation

Application Packet For Food Service/Catering Operation Background COUNTY OF SAN LUIS OBISPO HEALTH AGENCY ENVIRONMENTAL HEALTH SERVICES DIVISION 2156 SIERRA WAY STE. B / PO BOX 1489, SAN LUIS OBISPO, CA 93401 PHONE : (805)781-5544 FAX: (805)781-4211 EMAIL:

More information

Temporary Food Service License Application

Temporary Food Service License Application Temporary Food Service License Application Environmental Health www.wicomicohealth.org Phone: 410-546-4446 Fee: $75 Payment Method: Cash Check (Make checks payable to Wicomico County Health Department

More information

HENNEPIN COUNTY SHORT-TERM EVENT FOOD GUIDELINES

HENNEPIN COUNTY SHORT-TERM EVENT FOOD GUIDELINES Hennepin County Public Health Department Epidemiology and Environmental Health 1011 South First Street, Suite 215 (612) 543-5200 KEEP FOR DAY OF EVENT HENNEPIN COUNTY SHORT-TERM EVENT FOOD GUIDELINES Failure

More information

Special Events - Vendor Package

Special Events - Vendor Package Special Events - Vendor Package Where to start. The goal of this package is to assist vendors of a special event to properly complete the Saskatchewan Health Authority approval process necessary to attend

More information

GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES

GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES CALIFORNIA CONFERENCE OF DIRECTORS OF ENVIRONMENTAL HEALTH GUIDELINES FOR THE INSTALLATION AND USE OF OPEN-AIR BARBECUES revised July 2008 BACKGROUND This guideline was originally created in May 1999.

More information

Bake Sale / International Food Fair / Festival Policy for Student Activities

Bake Sale / International Food Fair / Festival Policy for Student Activities Bake Sale / International Food Fair / Festival Policy for Student Activities Reason for Policy: The College is required by MA Sanitation Laws to regulate the service and sale of food on its campus, to

More information

TEMPORARY FOOD SERVICE GUIDE

TEMPORARY FOOD SERVICE GUIDE CITY OF ENNIS TEMPORARY FOOD SERVICE GUIDE This guide provides basic food safety information for temporary food service workers. Most temporary food booths are staffed by volunteers who are not employed

More information

CHECKLIST Submit with Application & Fees

CHECKLIST Submit with Application & Fees MONTEREY COUNTY HEALTH DEPARTMENT TEMPORARY FOOD FACILITY (TFF) PERMITS CHECKLIST Submit with Application & Fees Checklist & Signature page. Temporary Food Permit fee schedule. (Fees are subject to change.

More information

Entrepreneurs and Their Communities. Food Safety for Farmers Market Vendors. Londa Nwadike, UVM Extension Food Safety Specialist April 2013

Entrepreneurs and Their Communities. Food Safety for Farmers Market Vendors. Londa Nwadike, UVM Extension Food Safety Specialist April 2013 Entrepreneurs and Their Communities Food Safety for Farmers Market Vendors Londa Nwadike, UVM Extension Food Safety Specialist April 2013 Co-Sponsored by RRDC REGIONAL RURAL DEVELOPMENT CENTERS Outline

More information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information

Farmers Market or Temporary Retail Food Vendor Application Vendor Information Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or

More information

Items Needed for the Event Food Sponsor Permit: Event Food Sponsor Permit application. Short Term Food Permit application for each vendor

Items Needed for the Event Food Sponsor Permit: Event Food Sponsor Permit application. Short Term Food Permit application for each vendor Instructions and Application Items Needed for the Event Food Sponsor Permit: Event Food Sponsor Permit application Short Term Food Permit application for each vendor Collect a Short Term Food Permit application

More information

TOWN OF WATERTOWN Board of Health

TOWN OF WATERTOWN Board of Health TOWN OF WATERTOWN Board of Health Administration Building 149 Main Street Watertown, MA 02472 Phone: 617-972-6446 Fax: 617-972-6499 www.watertown-ma.gov MOBILE FOOD VEHICLE PERMIT APPLICATION Date: BUSINESS

More information

GRADE A MILK AND MILK PRODUCTS CHAPTER 12:05:01

GRADE A MILK AND MILK PRODUCTS CHAPTER 12:05:01 GRADE A MILK AND MILK PRODUCTS CHAPTER 12:05:01 DEFINITIONS Section 12:05:01:01 Definitions. 12:05:01:02 to 12:05:01:45 Repealed. 12:05:01:01. Definitions. Terms defined in SDCL 39-6-1 and in the Grade

More information

Application for a Permit to Operate a Temporary Food Establishment (TFE)

Application for a Permit to Operate a Temporary Food Establishment (TFE) Application for a Permit to Operate a Temporary Food Establishment (TFE) REQUIRED SUBMITTAL ITEMS: COMPLETED AND SIGNED APPLICATION SUBMITTED NO LESS THAN 14 DAYS PRIOR TO DATE OF EVENT Note: New applications

More information

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.

Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. INTRODUCTION: Environmental Health Officer. Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. Local Government

More information

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)

Montezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970) Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event

More information

2012 s Taste Of Palmyra October 22nd, 5 p.m. - 9 p.m.

2012 s Taste Of Palmyra October 22nd, 5 p.m. - 9 p.m. 2012 s Taste Of Palmyra October 22nd, 5 p.m. - 9 p.m. Dear Friends: The Palmyra Chamber of Commerce would like to invite you to participate in the 6 th Annual Taste of Palmyra on Monday, October 22 nd,

More information

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health

Memorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any

More information

Wilmette Summerfest FOOD VENDOR APPLICATION. Friday & Saturday, July 10 & 11, 2015

Wilmette Summerfest FOOD VENDOR APPLICATION. Friday & Saturday, July 10 & 11, 2015 Wilmette Summerfest Friday & Saturday, July 10 & 11, 2015 FOOD VENDOR APPLICATION Food Vendor Requirements Wilmette Summerfest food vendors MUST follow the operational checklist below to comply with State

More information

MOBILE FOOD SERVICE ESTABLISHMENT GUIDELINE

MOBILE FOOD SERVICE ESTABLISHMENT GUIDELINE MOBILE FOOD SERVICE ESTABLISHMENT GUIDELINE A Mobile Food Service Establishment (MFSE) is a food service and/or catering operation which is contained in and operated from a vehicle that is readily movable,

More information

TEA. Steeping a flawless infusion... BASICS

TEA. Steeping a flawless infusion... BASICS TEA Steeping a flawless infusion... BASICS SOLVING WATER PROBLEMS WATER PROBLEMS AFFECTING ICED TEA QUALITY Water hardness is caused by a high mineral content.tests show any hardness in excess of 200 ppm

More information

Minimum Rules of Operation for Mobile Food Units in Skagit County

Minimum Rules of Operation for Mobile Food Units in Skagit County Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained

More information

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE

ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE Environmental Public Health ORDER OF AN EXECUTIVE OFFICER NOTICE OF CLOSURE To: RE: 1868443 Alberta Ltd. Yan Guang Liang Qi Wen Zheng the Owner The food establishment located in Red Deer, Alberta and municipally

More information

FOOD ESTABLISHMENT INSPECTION REPORT

FOOD ESTABLISHMENT INSPECTION REPORT 8:30 am 12:50 pm Jan. 25, 2017 Mike's Market Eddie Wakefield Eddie Wakefield 401 Center Street 1587 St. Francois Bismarck 63624 (573)734-2518 (573)734-6430 Risk factors Public health interventions Eddie

More information

OCTOBER 15th SOUP & CHILI COOK OFF. *Call for Contestants*

OCTOBER 15th SOUP & CHILI COOK OFF. *Call for Contestants* OCTOBER 15th SOUP & CHILI COOK OFF Sponsored by The Historic Chester Business Association CO-SPONSOR: JUDGES: NBC s Produce Pete Dear Restaurant Owner and/or Chef, We are lking for chefs who show passion

More information

Guide to Special Food Event Permits

Guide to Special Food Event Permits Guide to Special Food Event Permits Requirement Details Applying for a Special Food Event Permit: 1. Read the Guide so you are aware of the requirements. 2. Complete the Special Food Event Permit Application.

More information

Temporary Food Service Application Packet

Temporary Food Service Application Packet Miami County Health District 510 W. Water St., Suite 130 Troy, OH 45373 Phone: 937-440-5450 Fax: 937-440-5466 EH@miamicountyhealth.net www.miamicountyhealth.net Living Longer, Living Well Temporary Food

More information

Jamaican Jerk Festival NY LLC c/o VP Records th Street, Jamaica, NY,11435

Jamaican Jerk Festival NY LLC c/o VP Records th Street, Jamaica, NY,11435 Jamaican Jerk Festival NY LLC c/o VP Records 89-05 138 th Street, Jamaica, NY,11435 June 19th, 2016 12:00 p.m. to 9:00 pm APPLICATION & AGREEMENT FOOD VENDOR Application Deadline, June 10 th 2016. Sign

More information

ORDER OF AN EXECUTIVE OFFICER

ORDER OF AN EXECUTIVE OFFICER Environmental Public Health ORDER OF AN EXECUTIVE OFFICER To: RE: 1419581 Alberta Ltd O/A Dynasty Century Palace Restaurant Thang Ly the Owner The food establishment located in Edmonton, Alberta and municipally

More information

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED

More information

Food Safety at Temporary Events

Food Safety at Temporary Events Food Safety at Temporary Events Church suppers, street fairs, civic celebrations and other similar events call for food service vendors to be set up out-of-doors or in locations where keeping foods safe

More information

Do I need to fill out this form? Yes. How do I complete the application? Minneapolis Seasonal Food Permit

Do I need to fill out this form? Yes. How do I complete the application? Minneapolis Seasonal Food Permit Instructions and Application Do I need to fill out this form? Yes A vendor who dispenses food and/or beverages at multiple licensed civic events, community celebrations or farmers markets. Stands can be

More information

Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)

Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540) Planning District XVI In cooperation with the state Department of Health Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia 22401 Office (540) 899-4797 State

More information

FOR. New Brunswick Department of Health. Office of the Chief Medical Officer of Health. June 2016

FOR. New Brunswick Department of Health. Office of the Chief Medical Officer of Health. June 2016 NEW BRUNSWICK GUIDELINES FOR FOOD PREMISES AT TEMPORARY EVENTS New Brunswick Department of Health Office of the Chief Medical Officer of Health June 2016 New Brunswick Guidelines for Food Premises at Temporary

More information

FOOD SAFETY RATING GUIDE. Eat safe essentials. A quick guide to food safety that all food businesses need to know.

FOOD SAFETY RATING GUIDE. Eat safe essentials. A quick guide to food safety that all food businesses need to know. FOOD SAFETY RATING GUIDE Eat safe essentials A quick guide to food safety that all food businesses need to know. Food safety is important for the health and well-being of Brisbane residents and visitors.

More information

Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540)

Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia Office (540) Planning District XVI In cooperation with the state Department of Health Rappahannock Area Health District 1320 Central Park Boulevard, Suite 300 Fredericksburg, Virginia 22401 Office (540) 899-4797 State

More information

City of Dallas. Inspections Overview

City of Dallas. Inspections Overview City of Dallas ENVIRONMENTAL AND HEALTH SERVICES DEPARTMENT FOOD PROTECTION AND EDUCATION DIVISION Inspections Overview Presented to Quality of Life Committee on AUGUST 12, 2008 OVERVIEW INSPECTORS DUTIES

More information

VENDOR APPLICATION FOR TEMPORARY EVENTS

VENDOR APPLICATION FOR TEMPORARY EVENTS Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR

More information

Egg Grading Basics. Deanna Baldwin, Program Manager Food Quality Assurance

Egg Grading Basics. Deanna Baldwin, Program Manager Food Quality Assurance Egg Grading Basics Deanna Baldwin, Program Manager Food Quality Assurance Grading Eggs Quality Factors AA Quality Shell Clean, practically normal, and unbroken Interior Air cell less than 1/8 in depth,

More information