HOW DO YOU FONDUE? All menu items are priced and portioned per person.

Transcription

1 HOW DO YOU FONDUE? Any way you like with or more courses. All menu items are priced and portioned per person. CHEESE FONDUE Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table. CHEDDAR Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings per person LOADED BAKED POTATO CHEDDAR Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions per person QUATTRO FORMAGGIO Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and Parmesan per person FRESH! SPINACH ARTICHOKE Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic per person CLASSIC ALPINE Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg per person BACON & BRIE Baby brie, our creamy Classic Alpine cheeses, white wine, bacon, lemon juice, pepper and scallions per person Premium Cheese Fondue Dippers Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! 4.99 per plate SALADS Enjoy one of our delicious salads featuring The Melting Pot s signature dressings. CAESAR Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing STRAWBERRY ALMOND Sweet strawberries, honey roasted sliced almonds and crumbled feta placed atop mixed greens and finished with our Raspberry Black Walnut Vinaigrette THE MELTING POT HOUSE SALAD Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing CALIFORNIA Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette INDIVIDUAL ENTRÉE SELECTIONS All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You TERIYAKI-MARINATED SIRLOIN* ALL-NATURAL BREAST OF CHICKEN* MEMPHIS-STYLE BBQ PORK MEDALLION* CERTIFIED ANGUS BEEF SIRLOIN* WILD MUSHROOM SACCHETTI* HONEY ORANGE DUCK BREAST* SALMON FILET* FILET MIGNON* ANDOUILLE SAUSAGE* PACIFIC WHITE SHRIMP* CHICKEN POTSTICKERS* SPINACH & ARTICHOKE RAVIOLI* SESAME-CRUSTED AHI TUNA* HERB-CRUSTED CHICKEN* BACON SALT & CRACKED PEPPER FILET* GOOD EARTH VEGETARIAN Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti As a 4-Course Experience Not available with FONDUE BY YOU. FONDUE BY YOU Our Chef invites you to create your own combination of three individual items above Fondue by You with your choice of cheese fondue, salad and chocolate fondue SIGNATURE ITEM SCHAUMBURG FAVORITE Before placing your order, please inform your server if a person in your party has a food allergy

2 COOKING STYLES Our entrées can be prepared with any of the premium cooking styles listed below. SEASONED COURT BOUILLON Fresh, seasoned vegetable broth. Complimentary MOJO Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair per pot COQ AU VIN Burgundy wine infused with fresh herbs, spices and mushrooms per pot BOURGUIGNONNE European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters per pot 4-COURSE EXPERIENCE Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrée from below. Select one chocolate fondue per cooktop. THE CLASSIC* Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin SURF & TURF* A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti FRENCH QUARTER* Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage PACIFIC RIM* Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers LAND & SEA* Premium filet mignon, herb-crusted chicken and Pacific white shrimp STEAK LOVERS* Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin FONDUE FUSION* Cold water lobster tail accompanied by Herb-Crusted Chicken, Bacon Salt & Cracked Pepper Filet, honey orange duck breast and wild mushroom sacchetti FONDUE DELIGHT* Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti ADD A COLD WATER LOBSTER TAIL TO ANY 4-COURSE EXPERIENCE DON T FORGET ABOUT THE CHOCOLATE Your experience wouldn t be complete without chocolate fondue, of course. See our dessert menu for all the decadent details. Kids menu available upon request. Gluten-free menu available upon request. VOTED # 1 CASUAL DINING The Melting Pot is a proud supporter of St. Jude Children s Research Hospital! Together with our guests, we have raised over $9 million for the kids of St. Jude. *OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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4 YIN & YANG MARTINI The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings LEMON BERRY MOJITO We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus DEEP SOUTH TEA A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka WILDBERRY MARGARITA Four fruit flavors blend perfectly in this delicious concoction featuring Avión Silver Tequila, triple sec and freshly-squeezed lime juice TEXAS TEA The Long Island classic made Texas style with Sauza Tequila PARADISE PUNCH A taste of the tropics! Bacardi, Myers's, Captain Morgan and Malibu rums mixed with orange and pineapple juices CHOCOHOLIC MARTINI Stoli Vanil, Godiva Chocolate and White Chocolate Liqueurs and Baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction MANGOLICIOUS A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato MELTINI Our most popular adult beverage! A refreshing blend of award-winning X-Rated Fusion Liqueur infused with organic tropical fruit and a splash of triple sec and sour mix. Drink Pink! 8.99 LOVE MARTINI Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries WHISKEY THISTLE This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite SASSY SENORITA This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite BLACKBERRY SAGE LEMONADE A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage Ask your server how to kick it up with a shot of BACARDI LIMON! 8.99 SAILOR S PUNCH Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries WHITE PEACH COSMO Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating M.P. S GRAND SANGRIA You won t be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon SUNSHINE SANGRIA Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon Angry Orchard, Hard Cider, "Crisp Apple" (Cincinnati, OH) 5.75 Dogfish Head, IPA, "60 Minute" (Milton, DE) 5.75 Lagunitas, Ale, "a Lil' Sumpin' Sumpin'" (Petaluma, CA) 6.00 Left Hand, Milk Stout, "Nitro" (Longmont, CO) 6.00 Oskar Blues, Pale Ale, "Dale's" (Longmont, CO) Can 6.00 Oskar Blues, Scotch Ale, "Old Chub" (Longmont, CO) Can 6.00 Revolution Brewing, Porter, "Eugene" (Chicago, IL) Can 6.00 Revolution Brewing, Wit, "Bottom Up" (Chicago, IL) Can 6.00 Sam Adams, "Boston Lager" (USA) 5.25 Sam Adams, "Seasonal" (USA) 5.25 Stone, IPA (Escondido, CA) 5.50 Two Brothers, Hefeweizen, "Ebel's Weiss" (Warrenville, IL) 5.75 Oskar Blues, Imperial Stout, "Ten Fidy" (Longmont, CO) Can 9.00 OTHER SELECTIONS Bud, Light 4.50 Miller, "Lite" 4.50 Stella Artois, Lager

5 CHOCOLATE FONDUE Experience the perfect ending with decadent chocolate fondue creations. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. THE ORIGINAL Our original milk chocolate fondue swirled with crunchy peanut butter per person BOURBON PECAN Dark chocolate swirled with caramel flambéed with Jack Daniel s Tennessee Whiskey and topped with candy-coated pecans per person BANANAS FOSTER A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside per person CARAMEL TOFFEE CRUNCH Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar pieces will be sure to please your sweet tooth per person CREATE YOUR OWN Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca per person FLAMING TURTLE We consider it fondue candy. It s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside per person PURE CHOCOLATE For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection per person CHOCOLATE S MORES The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers per person YIN & YANG This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert per person ENHANCE YOUR DIPPER PLATE Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries! 5.99 per plate SIGNATURE ITEM SCHAUMBURG FAVORITE Before placing your order, please inform your server if a person in your party has a food allergy

6 HOW DO YOU FONDUE? Any way you like with or more courses. All menu items are priced and portioned per person. CHEESE FONDUE Each cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table. CHEDDAR Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings per person GF- Request to be made with Redbridge Beer. FRESH! SPINACH ARTICHOKE Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic per person GF CLASSIC ALPINE Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg per person GF Premium Cheese Fondue Dippers Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details! 4.99 per plate GF SALADS Enjoy one of our delicious salads featuring The Melting Pot s signature dressings. CAESAR Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing GF - Request no croutons. THE MELTING POT HOUSE SALAD Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing GF - Request no croutons. CALIFORNIA Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette GF INDIVIDUAL ENTRÉE SELECTIONS All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You ALL-NATURAL BREAST OF CHICKEN* GF SESAME-CRUSTED AHI TUNA* GF HONEY ORANGE DUCK BREAST* GF SALMON FILET* GF FILET MIGNON* GF ANDOUILLE SAUSAGE* GF PACIFIC WHITE SHRIMP* GF MEMPHIS-STYLE BBQ PORK MEDALLION* GF CERTIFIED ANGUS BEEF SIRLOIN* GF GOOD EARTH VEGETARIAN Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti As a 4-Course Experience Not available with FONDUE BY YOU. GF - Request substitutions for tofu, ravioli and sacchetti. FONDUE BY YOU Our Chef invites you to create your own combination of three individual items above Fondue by You with your choice of cheese fondue, salad and chocolate fondue Before placing your order, please inform your server if a person in your party has a food allergy. SIGNATURE ITEM GF = Gluten Free GF

7 COOKING STYLES Our entrées can be prepared with any of the premium cooking styles listed below. SEASONED COURT BOUILLON Fresh, seasoned vegetable broth. Complimentary GF MOJO Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair per pot GF COQ AU VIN Burgundy wine infused with fresh herbs, spices and mushrooms per pot GF BOURGUIGNONNE European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters per pot GF - Request no batters. 4-COURSE EXPERIENCE Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrée from below. Select one chocolate fondue per cooktop. THE CLASSIC* Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin GF - Request substitution for teriyaki-marinated sirloin. SURF & TURF* A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti GF - Request substitution for sacchetti. FRENCH QUARTER* Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage GF LAND & SEA* Premium filet mignon, herb-crusted chicken and Pacific white shrimp GF STEAK LOVERS* Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin GF - Request substitution for teriyaki-marinated sirloin. FONDUE DELIGHT* Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti GF - Request substitution for sacchetti. ADD A COLD WATER LOBSTER TAIL TO ANY 4-COURSE EXPERIENCE DON T FORGET ABOUT THE CHOCOLATE Your experience wouldn t be complete without chocolate fondue, of course. See our dessert menu for all the decadent details. Kids menu available upon request. GF = Gluten Free VOTED # 1 CASUAL DINING The Melting Pot is a proud supporter of St. Jude Children s Research Hospital! Together with our guests, we have raised over $9 million for the kids of St. Jude. *OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GF

8 YIN & YANG MARTINI The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings LOVE MARTINI Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries WHISKEY THISTLE This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite SASSY SENORITA This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite BLACKBERRY SAGE LEMONADE A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage Ask your server how to kick it up with a shot of BACARDI LIMON! 8.99 SAILOR S PUNCH Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries WHITE PEACH COSMO Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating LEMON BERRY MOJITO We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus DEEP SOUTH TEA A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka M.P. S GRAND SANGRIA You won t be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon SUNSHINE SANGRIA Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon

9 CHOCOLATE FONDUE Experience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask your server for details. THE ORIGINAL Our original milk chocolate fondue swirled with crunchy peanut butter per person GF YIN & YANG This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert per person GF CREATE YOUR OWN Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca per person GF FLAMING TURTLE We consider it fondue candy. It s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside per person GF PURE CHOCOLATE For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection per person GF CHOCOLATE S MORES The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers per person GF - Request no graham cracker bits. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs. Updated 9/1/2015. SIGNATURE ITEM GF = Gluten Free Before placing your order, please inform your server if a person in your party has a food allergy. GF