Artichoke Dip. Nachos. Pizza Dough 10z. Pizza Dough Jalapeno Cream. Italian Dressing 1oz. Mozz Blend. Fire Sauce

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Joel Warren
5 years ago
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Bread Sticks Fire Sticks Pizza Dough 10z Dressing Romano-Parmesan Seasoning.

Serve with 2 oz. marinara and 2 oz. ranch. Pizza Dough Jalapeno Cream Cheese Fire Sauce Romano-Parmesan 10z 4oz Crushed Red Pepper.

Sprinkle cheeses on top, then shake crushed red chili peppers on top, swirl with fire sauce, then bake. Serve with 2 oz.

Artichoke Dip Nachos Artichoke Dip Tortilla Chips 5oz Baked Bread 1 Olive oil Refried Bean Sauce 5oz Taco Meat Stretch dough and brush

1 Bread Sticks Fire Sticks Pizza Dough 10z Dressing Romano-Parmesan Seasoning.1z Stretch dough to 10" circle, dock Brush creamy dressing to edge of dough. Sprinkle cheeses on top, shake herbs on top. Serve with 2 oz. marinara and 2 oz. ranch. Pizza Dough Jalapeno Cream Cheese Fire Sauce Romano-Parmesan 10z 4oz Crushed Red Pepper. Stretch dough to 10" circle, dock Brush jalapeno cream cheese base to edge of dough. Sprinkle cheeses on top, then shake crushed red chili peppers on top, swirl with fire sauce, then bake. Serve with 2 oz. bleu cheese dressing and 2 oz. ranch. Artichoke Dip Nachos Artichoke Dip Tortilla Chips 5oz Baked Bread 1 Olive oil Refried Bean Sauce 5oz Taco Meat Stretch dough and brush with olive oil. Sprinkle with cheese and seasonings. Cook to golden Bake artichoke dip in skillet at same time as cooking Serve with fresh Black Olives 1.25z Green Onions Tomatoes, Chopped Sour cream Salsa Layer chips with black olives, green onions, meat and cheese. Bake in oven. Top with fresh tomatoes and jalapenos and serve with 3 oz. portions of salsa and sour

Stuffed Crab Dip mushroom Crab Dip Mushroom Tops 6ea Stuffed shroom Mix 6oz Baked bread 1 Mozz blend Baked bread 0.

Sprinkle cheeses on top, shake herbs on top. Serve with 2 oz. marinara and 2 oz. ranch.

Cook until golden Bake crab dip at same time as cooking Serve with fresh parmesan at the table.

each side of bread with garlic buttter Top with of mozz blend and bake until golden brown Top with fresh parsley and

2 Stuffed Crab Dip mushroom Crab Dip Mushroom Tops 6ea Stuffed shroom Mix 6oz Baked bread 1 Mozz blend Baked bread 0.5 Stretch dough to 10" circle, dock Brush creamy dressing to edge of dough. Sprinkle cheeses on top, shake herbs on top. Serve with 2 oz. marinara and 2 oz. ranch. Olive oil Stretch dough and brush with olive oil. Sprinkle with cheese blend and seasoning. Cook until golden Bake crab dip at same time as cooking Serve with fresh parmesan at the table. Cheesy garlic focaccia 4ea Garlic Bread 4oz Focaccia 1ea Garlic Butter Garlic Minced Parsley Heated Pasta sauce Brush each side of bread with garlic buttter Top with of mozz blend and bake until golden brown Top with fresh parsley and serve with of heated pasta sauce. Baked bread 0.5 Heat meatballs topped with marinara in microwave for 50 seconds. Add cheese and heat in oven. Stretch dough and brush with olive oil and sprinkle with salt and bake at same time as meatballs.

House salad Weigh lettuce and top with ingredients, serve dressing on the Ingredient Side

1/4oz 1/2 Croutons 6each 10 16 Caesar Salad Weigh lettuce and toss with croutons and

Romaine 5oz 10oz Croutons 6ea 10 16 Parmesan 1/4oz Caesar 6oz Lemon 1ea 2ea 4ea Cucumbers

Chicken Caesar Salad H Chicken Caesar F Romaine 5oz Chicken Ranch 5oz Crouton 6ea 10ea 16

with ranch dressing, top with the other ingredients.

3 House salad Weigh lettuce and top with ingredients, serve dressing on the Ingredient Side Entree Family Romaine 5oz 10 1/ Tomatoes, Chopped 1/4oz 1 Black Olives 1/4oz Red Onions 1/4oz 1/2 Croutons 6each Caesar Salad Weigh lettuce and toss with croutons and Caesar and top with freshly grated parmesan and lemon Ingredient Side Entree Family Romaine 5oz 10oz Croutons 6ea Parmesan 1/4oz Caesar 6oz Lemon 1ea 2ea 4ea Cucumbers 1/ Dressing 3 6oz Dads Signature Salad Ingredient Side Entree Family Romaine 5oz 10oz Chicken Caesar Salad H Chicken Caesar F Romaine 5oz Chicken Ranch 5oz Crouton 6ea 10ea 16 10ea Croutons Parmesan 16ea Bacon heated Sunflower 1/10oz 1/ 1/4oz Weigh lettuce and toss with ranch dressing, top with the other ingredients. 1 Bread Sticks 2 Caesar 1ea Lemon Wedge 1ea Weigh lettuce and toss with croutons and Caesar and top with freshly grated parmesan chicken and lemon wedge.

Chicken FETTUCCINI Spaghetti & Chicken Broccoli Fettuccine, Cooked Heavy Cream Alfredo sauce 6oz Chicken (ADD) Minced Garlic Broccoli Basil Salt & pepper.

Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese. Spagehtti & Spaghetti Cream Garlic Butter 6oz 3ea Parm romano 0.5 Basil 0.

Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese.

4 Chicken FETTUCCINI Spaghetti & Chicken Broccoli Fettuccine, Cooked Heavy Cream Alfredo sauce 6oz Chicken (ADD) Minced Garlic Broccoli Basil Salt & pepper.01z Parm Romano Cheesy Garlic Bread 1ea Lightly oil a frying pan. Add all listed ingredients. Sautee in oven till 165 degrees. Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese. Spagehtti & Spaghetti Cream Garlic Butter 6oz 3ea Parm romano 0.5 Basil 0.3 Cheesy Garlic Bread 1ea Microwave meatballs for 40 seconds. Lightly oil a frying pan. Add first 5 listed ingredients. Sautee in oven till 165 degrees. Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese. & pepper SKillet Chicken & sausage skillet & Pepper Skillet Olive oil Spicy sausage Cherry Pepper Green Pepper Whole Mushroom White Onion 1 Lightly oil a frying pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve. Roast Chicken & Skillet Pesto Broccoli Whole mushrooms Chicken 1 Minced garlic 0.5 Spinach Lightly oil a frying pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve.

Big fat chocolate cake APPLE CRUMBLE Apple Crumble Big Fat Chocolate Cake Cake Slice Chocolate Syrup Whip Cream 1ea Stand cake

Drizzle chocolate syrup nicely over the whole thing.

Bake in oven till light toasting on top occurs. Place dish on a plate. Add vanilla scoop and caramel drizzle.

Chocolate Sauce Oreo Crumbles 1 Scoop Bake cookies on a pan until warm.

Place second cookie on top of ice cream, and drizzle chocolate and caramel on top.

5 Big fat chocolate cake APPLE CRUMBLE Apple Crumble Big Fat Chocolate Cake Cake Slice Chocolate Syrup Whip Cream 1ea Stand cake slice on a plate. Put 4 small mounds of whip cream on plate around cake and 1 on top. Drizzle chocolate syrup nicely over the whole thing. Apple Crumble Vanilla Ice Cream Caramel 6oz 1 Scoop Put apple crumble into dish and microwave for 40 seconds. Bake in oven till light toasting on top occurs. Place dish on a plate. Add vanilla scoop and caramel drizzle. Cookie Sammie S Mores Stack Cookie Sammie S'mores Stack Chocolate Chip Cookies 2ea Graham Crackers 3ea Vanilla Ice Cream Caramel Chocolate Sauce Oreo Crumbles 1 Scoop Bake cookies on a pan until warm. Place first cookie upside down on plate and put ice cream scoop on top. Place second cookie on top of ice cream, and drizzle chocolate and caramel on top. Sprinkle oreo crumbles over the whole thing and notify the server quickly (melts fast) Marshmallows Chocolate Bars Chocolate Sauce Caramel 9ea 1.5ea Take 1 graham cracker. Place 6 small chocolate pieces on it, in sets of 2. Place 1 marshmallow on each chocolate piece set. Repeat that process 2 more times. Toast all three s mores parts till the mallow is golden Stack them on top of each other alternating directions each time. Drizzle chocolate and caramel.

Deluxe CLassic FAWAIIAN Deluxe Classic 8 12 16 Pizza Sauce 4oz 7oz 4oz 6oz 4sl 8sl 12sl Canadian Bacon 4sl 8sl 12sl Black Olives 1.25z Mushrooms 1.5z Yellow Onion.75z 1.

Add all other ingredients and bake until golden Fawaiian 8 12 16 Pizza Sauce 4oz 7oz 4oz 7oz Canadian Bacon 7sl 14sl 22sl Pineapple 4oz 7oz Stretch out dough, spread pizza sauce on top.

6 Deluxe CLassic FAWAIIAN Deluxe Classic Pizza Sauce 4oz 7oz 4oz 6oz 4sl 8sl 12sl Canadian Bacon 4sl 8sl 12sl Black Olives 1.25z Mushrooms 1.5z Yellow Onion.75z 1.25z Stretch out dough, spread pizza sauce on top. Evenly spread cheese and apply pepperoni and Canadian bacon first. Add all other ingredients and bake until golden Fawaiian Pizza Sauce 4oz 7oz 4oz 7oz Canadian Bacon 7sl 14sl 22sl Pineapple 4oz 7oz Stretch out dough, spread pizza sauce on top. Evenly spread cheese and apply Canadian bacon first. Add pineapple and bake until golden Green Pepper 1.5z.75oz 1.5 oz Pep pep cream Meateater cheese basil PPCCB Meateater Pizza Sauce 7oz 4oz 7oz Pizza Sauce 4oz 7oz 7oz 4oz 7oz Classic Basil Cream cheese sauce 20sl 12sl 12sl 8sl 20sl 12sl.25oz Stretch out dough, on top. Evenly spread cheese and apply classic pepperoni first. Add pepperoni next and bake until golden Drizzle cream cheese sauce and add basil on fresh. 4oz 7oz 4sl 8sl 20sl Canadian Bacon 4sl 8sl 12sl Salami 4oz 8sl.75oz 1 Stretch out dough, on top. Evenly spread cheese. Add all ingredients on top, making sure to place sausage last. Bake until golden

Perfect Margherita Perfect 8 12 16 Pizza Sauce 4oz 7oz 6oz 10z 10sl 24sl 40sl Stretch out dough, on top. Evenly spread most of the cheese. Add pepperoni on top followed by remaining cheese.

Add cheeses and a pinch of sea salt. Bake until golden Add tomato and basil on fresh and drizzle balsamic reduction over the pizza.

7 Perfect Margherita Perfect Pizza Sauce 4oz 7oz 6oz 10z 10sl 24sl 40sl Stretch out dough, on top. Evenly spread most of the cheese. Add pepperoni on top followed by remaining cheese. Bake until golden Margherita Pizza Sauce 4oz 7oz Salt Fresh mozz Parm romano oz 4oz Basil.50z.50z Balsamic reduction Tomatoes Stretch out dough. BLOTCH pizza sauce across dough. Add cheeses and a pinch of sea salt. Bake until golden Add tomato and basil on fresh and drizzle balsamic reduction over the pizza. AMERICANA THE ITALIA Americana Pizza Sauce 4oz 7oz Italia Pizza Sauce 4oz 7oz 4oz 6oz 4sl 8sl 12sl.75oz 1 Ricotta 4oz Minced Garlic Basil.25oz.25 oz.25oz.25 oz Stretch out dough, on top. Evenly spread cheese and apply all toppings except basil. Bake until golden Add basil on fresh. Fresh Mozzarella 4oz 6oz 4sl 8sl 12sl Salami 4sl 8sl 12sl Cherry Peppers Parsley chopped.75oz 1.5 oz Stretch out dough, on top. Add salami on first, then evenly break up and spread cheese. Add all other ingredients on top except for parsley. Bake until golden brown, then add fresh parsley.

Eatalian Ristorante PASTAS PIZZA SALADS SANDWICHES. Family Owned & Operated Serving Traditional Old-Fashioned Italian Comfort Food

Eatalian Ristorante PASTAS PIZZA SALADS SANDWICHES Family Owned & Operated Serving Traditional Old-Fashioned Italian Comfort Food Dine-In Take-Out Delivery Catering 214-238-3799 Free Delivery!! $15 Minimum