Momokawa, Organic, 750 ml. 40 Ty Ku, Black, 375 ml Ty Ku, Black, 750 ml 34 Hiro, Red-Jumai Sake 300 ml 40 Hiro, Blue-junmai Ginjo, 300 ml

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1 Wine Selection Sake Selection Glass/Bottle Prosecco / Rose Italy, 17 ml Gekkeikan, Zipang, 250 ml Veuve Clicquot, Champagne, France, 750 ml 95 Sweet with refreshing light flavor White Wine Riesling, Bex, Germany Riesling, Bluefeld, Germany Riesling,Chateau St Michelle, Washington Pinot Grigio, House, Italy Pinot Grigio, Cavit, Italy Pinot Grigio, Maso Canali, Italy Pinot Grigio, Santa Margherita, Italy Fume Blanc, Chateau St Jean, California Sauvignon Blanc, House, California Sauvignon Blanc, Kim Crawford, New Zealand Chardonnay, House, California Chardonnay, Estancia, Montery Chardonnay, Landmark, California Chardonnay, Ferrari-Carano, Sonoma White Blend, Conundrum, California White Zinfandel, Beringer, California Ginjo & Jumai Ginjo Super-Premium 42 Otokoyama, Extra Dry,300 ml Momokawa, Organic, 370 ml Momokawa, Diamon, 750 ml 4 With melon and tropical fruit flavors with spice and mineral notes Ty Ku, Black, 375 ml Ty Ku, Black, 750 ml 34 Hiro, Red-Jumai Sake 300 ml 40 Hiro, Blue-junmai Ginjo, 300 ml 4 36 Junmai Premium 2 Yoshinogawa Echigo, 720 ml Pinot Noir, Erath, Oregon Pinot Noir, Meiomi, California Pinot Noir, La Crema, California Pinot Noir, Rodney Strong, Sonoma, Cal Merlot, House, California Merlot, Blackstone, California Merlot, Simi, Sonoma Cabernet Sauvignon, House, California Cabernet sauvignon, Estancia, Paso Robles Cabernet Sauvignon, 337, California Cabernet Sauvignon, Franciscan, Napa Cabernet Sauvignon, Justin, Pason Robles Zinfandel, Ravenswood, California Red Blend, Menage a Trois, California Shiraz, Penfolds, Australia Malbec, Antigal, Argentina Imported Sake 34 Bunraku, 300 ml. # 1 in Parkland Ultra-Premium Sake 4 54 Rock Sake, 375 ml 27 Rock Sake, 750 ml Nigori Unfiltered 40 Unfiltered Fresh aroma, slightly sweet, hints of rock melon and coconut with dedicated finish Beers Rock Sake Cloud, coconut, 375 ml 27 Rock Sake Cloud, coconut 750 ml 9 49 Shoshikubai Nigori, Sliky Mild Momokawa, Organic, 750 ml Moonstone Flavored Sapporo, Japan (16 oz.) Kirin Light, Kirin Ichiban, Asahi, japan(12oz.) Chang Beer, Singha, Thailand (12 oz.) Bud Light, Budweiser (12 oz.) Beverages Coconut Lemongrass, 750 ml 30 Hearty and rich in tropical flavors Asian Pear, 750 ml Plum, 750 ml Japanese Plum Wine Coke, D.Coke, Coke Zero, Sprite, Club Soda Ice Tea, Sweet Ice Tea, Ice or hot green Coffee / Cappuccino or Thai ice Tea Apple Juice, Lemonade, Cranberry Juice San Pellegrino Small / Large Acqua Panna Small / Large Medium bodied with lush fruit and subtle spice notes Red Wine Pinot Noir, House, California Glass/Bottle Choya,Osake Japan, 720 ml 29 Hot Sake House Sake, Small / Large 7 9

2 Soup Miso Soup -A soy-based soup with scallion, tofu and seaweed Vegetable Soup Mixed vegetables simmered in broth Wonton Soup Chicken dumplings with bean sprouts and scallions Tom Kar Gai -Chicken, mushrooms, lime juice, and galangal cooked in coconut milk Tom Yam Gai -Chicken, lime juice, mushroom, lemon grass, Thai herbs, simmered in spicy broth Tom Yam Goong -A Spicy soup with shrimp, lime juice, mushrooms, lemon grass and Thai herbs King of the Sea Assorted seafood, lemon grass, lime juice and mushrooms prepared in a spicy broth Tom Kar Pla -Fish (Snapper), mushrooms, lime juice and galangal cooked in coconut milk Salad Green Salad Iceberg lettuce, cucumbers, carrots with ginger dressing Hiyashi Wakame Seaweed Salad Spicy Beef Salad Grilled beef marinated in spices and tossed with tomatoes, onions, scallions and cucumber Shrimp Salad Shrimps, onion and green tossed in a spicy lemon grass dressing Seafood Salad Boiled Shrimps, Krab stick and seaweed salad with vegetable on top of iceberg lettuce Sashimi Salad -Mix of raw fish, conch and vegetables topped with special dressing Spicy Conch Salad Conch, orange, tomato, cucumber, scallion and masago with spicy sauce Spicy Tuna Salad Tuna, orange, tomato, cucumber, scallion with special sauce 2.. Bluefin Appetizers Edamame Steamed soy bean with sea salt Spring Roll Crispy rolls stuffed with fresh vegetables Oshitashi Boiled spinach topped with sesame sauce Hiyayako Cold tofu topped with ginger Age Nasu Fried egg plant topped with sweet Miso sauce Age Tofu Fried tofu with ponzu sauce Tofu Steak Grilled tofu with garlic sauce Gyoza Pork dumpling fried or steamed Shumai Pork or shrimp dumpling fried or steamed Bluefin Tofu lightly fried tofu, served with our special sauce Vegetable Tempura Appetizer Assorted vegetable tempura The Ring Calamari lightly fried, served with sweet sauce Sunomono Your choice of Shrimp, Krab, Octopus, Conch or Mixed with cucumber in sweet rice vinegar Summer Roll Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle Satay (Chicken) Grilled skewered chicken, marinated in yellow curry and coconut milk Nam Sod Minced chicken, ginger, onion, peanuts tossed in a spicy lemon grass dressing served on bed of salad Yum Woon Sen Clear noodle salad, with shrimp, minced chicken, onion and scallion Sushi Appetizer -5 Sushi and Tuna Roll Sashimi Appetizer -9 pieces of assorted fish of the day Tuna Tataki Seared tuna in sesame-ponzu sauce Winter Shrimp (6 pieces) Golden blankets stuffed with shrimp, Krab stick and minced chicken Soft Shell Crab Crispy fried over rice noodles with ponzu sauce Hamachi Kama grilled yellowtail collar with ponzu sauce Shrimp Tempura Appetizer Shrimps and vegetable tempura Fire Dance Baked scallops in a shell with miso, mayo and cheese Tiger s Eye Baked squid stuffed with salmon, masago and asparagus with eel sauce

3 Miso Sea Bass Grilled Sea bass marinated with Miso sauce Beef Tataki Seared beef with ponzu sauce Tuna Yukke or Beef Yukke Raw Turn or Beef, Scallion, Masago mixed with spicy sauce Campaji Thin Sliced Japanese Yellow tail mixed in spicy sauce 24. Cucumber Wrap Naruto Maki Krab stick, avocado and masago rolled in paper-thin cucumber with Miso sauce Kani-Su Krab stick, avocado and masago rolled in paper-thin cucumber with rice vinegar K.C.Roll Salmon, Krab stick and cream cheese rolled in paper-thin cucumber with ponzu sauce Naruto Salmon Or Narutu Tuna Naruto maki, and avocado with ponzu sauce Naruto Hamachi Naruto maki, Japanese yellow tail, avocado with ponzu sauce Special Makizushi Roll (* indicates seaweed outside) * Spider Roll Soft Shell crab, avocado, asparagus and masago topped with eel sauce * Sushi Bomb Tuna, Salmon, Snapper, Avocado, Asparagus, tempura-style with tiger sauce on top * Super Crunch Salmon, Krab stick, eel, cream cheese, avocado and masago tempura-style with eel sauce on top * Parkland Roll salmon, Krab stick, avocado, tempura-style with eel sauce on top French Roll Steamed Shrimps, Krab stick, avocado, cucumber, cream cheese and masago wrapped with crepe Madonna Roll Eel, asparagus, avocado and masago wrapped with crepe Dragon Roll Shrimp tempura,avocado,asparagus,cream cheese,masago,spicy mayo with avocado on top Green Dragon Roll Eel, avocado, asparagus, cream cheese, masago, spicy mayo with avocado on top Red Dragon Roll Shrimp, krab stick, cream cheese, avocado, asparagus, masago and red tuna on top Orange Dragon Shrimp, krab stick, cream cheese, avocado, asparagus, masago and salmon on top Volcano Roll California roll topped with dynamite and eel sauce Key West Roll Shrimp tempura, eel, krab stick, avocado, asparagus, masago, spicy mayo with eel sauce on top Mexican Roll Shrimp tempura, lettuce, tomato, onion, avocado, spicy mayo, masago and topped with eel sauce Boca Roll shrimp, krab stick, mango, papaya, avocado, masago, spicy mayo with mango sauce on top American Dream Shrimp tempura, lettuce, avocado and conch with avocado and eel sauce on top Celebration Roll shrimp tempura, eel, cream cheese, avocado, cucumber, tempura flake on top with eel sauce Hot Tuna Sandwich Tuna, scallion, spicy mayo and masago Bluefin Roll Tuna, Hamachi, Squid, taxuwan (Japanese pickles), avocado, scallion and masago 19. Lobster Bomb Lobster tempura, avocado, asparagus, scallions and masago with tiger sauce on top 25. Sushi or Sashimi Avocado Tamago (Sweet egg) Krab Stick Tuna Conch Scallop Unagi (Eel) Asparagus Shrimp Saba Salmon Octopus Masago (Roe) Hokkigai Ama Ebi (Sweet Shrimp) Spinach Ikura Wahoo Escolar Squid Hamachi (Japanese Yellow tail) Sea Eel (2 Pieces) 1.25 consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

4 Temaki Hand Roll Vegetable Temaki Assorted vegetable Californial Temaki Krab stick, avocado, cucumber and masago Tuna Temaki Tuna and scallion J.B.Temaki Salmon, cream cheese and scallion Boston Temaki Shrimp, lettuce, avocado, cucumber and mayo Negi Hama Temaki Yellow tail and scallion Unagi Temaki Grilled eel and cucumber Salmon Skin Temaki Grilled salmon skin and scallion Spicy Tuna Temaki Mixed Tuna with spicy mayo and scallion Dynamite Temaki Mixed seafood baked with spicy mayo Spider Temaki (2) Soft Shell Crab, avocado, asparagus and scallion Makizushi Roll (* indicates seaweed outside) * Avocado Roll or Cucumber Roll or Asparagus Roll * Krab Roll or Shrimp Roll * Vegetable Roll Assorted vegetable * Tuna or Escolar or Salmon Roll * Negihama Yellow tail and Scallion * JB Roll Salmon, cream cheese and scallion * Boston Roll Shrimp,avocado,cucumber,lettuce and mayo * Dynamite Roll Mixed seafood baked in spicy may topped with eel sauce * Salmon Crunch Salmon,krab stick,asparagus tempura style (no rice) * Futomaki Krab stick, tamago,kampyo,asparagus,cucumber,spinach and masago * Daimyo Roll Tuna,Hamachi,salmon,avocado,asparagus,masago,scallion Makizushi Roll California Roll Krab stick,avocado,cucumber and masago, sasami seed Spicy Tuna Roll Mixed Tuna with spicy mayo,cucumber,scallion,sasami seed Spicy Krab Roll Krab stick, avocado and spicy mayo Spicy Salmon Roll Mixed salmon with spicy mayo,cucumber,scallion,masago Salmon Skin Roll Fried salmon skin,scallion topped with eel sauce Eel Roll Grilled eel and cucumber topped with eel sauce Tanzana Roll Yellow tail,avocado,asparagus,scallion and masago Miami Roll Fried snapper,avocado,cucumber,scallion,spicy mayo, masago with eel sauce on top Shrimp tempura Roll Shrimp tempura,avocado,asparagus,masago,scallion Rainbow Roll California Roll with rainbow of fish on top Dancing Eel California roll with grill eel on top with eel sauce Crazy Roll Grill eel, salmon skin, avocado, asparagus, scallion and masago with eel sauce on top Beauty & Beast Roll A half tuna and half eel and vegetable 9... consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

5 Sushi & Sashimi Combo (All Sushi, Sashimi, Japanese Dinner combos come with Miso soup or salad) Sushi Mori A California Roll and 9 Sushi Sushi Mori B -California Roll, Tuna Roll and 6 Sushi Sushi Mori C Eel Roll, Salmon Skin hand roll and 6 sushi Sushi for Two California Roll, J.B. Roll and 1 sushi Lady s Finger Rainbow Roll and 5 sushi Hosomaki Combo California Roll, J.B. Roll, and Tuna Roll Vegetable Combo Vegetable roll and 7 vegetable sushi Sashimi Dinner -16 pieces of mixed fresh fish of the day Sashimi New York 24 pieces of Creation of your chef Sashimi Tokyo Authentic Japanese style of sashimi with conch & octopus Chirashi An arrangement of sashimi on sushi rice Usuzukuri A Thin slices white fish with ponzu sauce Usuzukuri B -Thin slices tuna or salmon or yellow tail or mixed Sushi Boat Combo Mini Single Rainbow Roll, 6 sashimi and 3 sushi Single California Roll, 12 Sashimi and 6 sushi Boat for Two California Roll, JB Roll, 16 Sashimi and 10 Sushi Boat for Three California Roll, JB Roll, Sushi Bomb, 20 Sashimi and 15 Sushi Boat of Four California Roll, JB Roll, Sushi Bomb, Super Crunch, 26 Sashimi and 20 Sushi Titanic -California Roll, JB Roll, Sushi Bomb, Super Crunch, Dragon Roll, 30 Sashimi and 25 Sushi Japanese Dinner Chicken Teriyaki Boneless, skinless chicken breast with veggie with teriyaki sauce Salmon Teriyaki Grill Fresh salmon with veggie and teriyaki sauce Sea Bass Terriyaki Steak Teriyaki Shrimp Teriyaki Lobster Teriyaki (Two tails 5 oz of Florida Lobster) Tempura Vegetable Tempura Lightly battered & Fried assorted vegetable Shrimp Tempura Lightly battered & Fried Shrimp and vegetable Seafood Mix tempura Shrimp, Snapper, Scallop, Krab Stick and veg Katsu Chicken Katsu Breaded & deep-fried boneless, skinless chicken breast Shrimp Katsu Breaded & deep-friend shrimp Seafood Mix Shrimp, Krab stick, Scallop and Snapper consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

6 Japanese Dinner Combo (All Sushi, Sashimi, Japanese Dinner combos come with Miso soup or salad) A. 3 Sushi & 6 Sashimi & California Roll & Shrimp Tempura B. 3 Sushi & 6 Sashimi & California Roll & Chicken Teriyaki C. 3 Sushi & 6 Sashimi & California Roll & Steak Teriyaki D. 3 Sushi & 6 Sashimi & California Roll & Lobster Teriyaki E. Shrimp Tempura & Chicken Teriyaki F. Shrimp Tempura & Steak Teriyaki G. Shrimp Tempura & Lobster Teriyaki H. Steak Teriyaki & Chicken Teriyaki I. Steak Teriyaki & Lobster Teriyaki Noodles Yakisoba Sautéed noodles with vegetables With Chicken or Beef or Pork With Shrimps Udon Thick white noodle served hot soup Tempura Udon Udon with shrimp tempura served hot soup Nabeyaki Udon Udon with shrimp tempura, chicken, Krab stick, egg vegetable in hot soup Seafood Udon Udon with shrimp,scallops,mussels,scallions,napa and Carrots Fried Rice Chicken or Beef Fried Rice (100% of Thai jasmine rice with egg, pea, carrot, onion) Shrimp Fried Rice (100% of Thai jasmine rice with egg, pea, carrot, onion) Special Fried Rice (100% of Thai jasmine rice with egg, pea, carrot, onion) Mixed Vegetable Fried Rice (100% of Thai jasmine rice with egg, pea, carrot, onion, veggie) Blue Fin Fried Rice (Shrimp, chicken, beef, cashew nut and pineapple) Vegetable & Tofu Mixed Vegetables Sautéed mixed fresh vegetable Vegetable Curry Mixed vegetable, Simmered in red curry Tofu Curry Tofu sweet peas, bell peppers, pineapple and basil, Simmered in red curry coconut milk Tofu with Ginger Tofu sautéed with ginger, mushroom, bell peppers, onion and scallions Tofu with Cashew Nuts Tofu Sautéed with mushrooms, bell peppers, water chestnut and scallions Clear Noodles with Mixed vegetables Clear noodle stir fried with egg and mixed vegetable Vegetable Pad Thai Stir Fried Rice noodle with mixed vegetable, egg, scallions and bean sprouts 1 1 Thai Noodle Bluefin Noodles Egg noodles stir fried with chicken and shrimp, bean sprouts, cabbage and egg. Pad Thai Stir fried rice noodles egg, scallion and bean sprouts With Chicken With Shrimps With Seafood

7 Thai Dinner Chose from Chicken, Pork, Beef or Shrimp ($4. Extra for Shrimps) Ginger Sauce -Sautéed fresh ginger, onions, bell peppers, mushrooms and scallions Basil Sauce -Sautéed with basil, bell pepper, bamboo shoots, hot chili and onions Garlic Sauce -Sautéed with garlic, black pepper, and sherry wine, Served on a bed of steamed vegetables Clear Noodles -Sautéed with clear noodles, eggs and mixed vegetables Cashew Nuts Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts and scallions. Mixed Vegetables -Sautéed with mixed vegetables Curry Sauce -Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil Green Curry-Simmered in green curry with coconut milk, bell peppers, bamboo shoot and basil House Specialties The World of Seafood 29. -Steamed shrimp, lobster tail, Scallops, Squid, Mussels and Krab Stick served on bed of mixed vegetable Seafood in the Red Sea 29. -Shrimp, lobster tail, Scallops, Squid, Mussels, sweet potato, onion, simmered in red curry and coconut milk Lobster Ginger -Lobster tail sautéed with ginger, onion, bell peppers, mushrooms and scallions Volcano Lobster -Lobster tempura topped with chili sauce, served with mixed veggie Lobster Curry -Lobster tail with sweet peas, pineapple, bell peppers, Simmered in red curry and coconut milk Chicken with Chili Paste 20. -Fried chicken breast sautéed with egg, ginger, scallions, chili and bell pepper Panang Curry (Chicken or Beef) -A rich Thai curry Masaman Curry (Chicken) Chunks of chicken stewed with curry, coconut milk, cashew nuts, potatoes and onion Scallops in the Red Sea 2 -Scallop, Bamboo shoots, bell peppers and bail. Simmered in red curry and coconut milk Steamed Jumbo Shrimp Steamed Jumbo Shrimps with fresh vegetables. Volcano Jumbo Shrimps 2 2 Grilled jumbo shrimp topped with chili sauce. Served on bed of mixed vegetables. Volcano Chicken 22. Fried chicken breast tenders topped with chili sauce. Served on bed of mixed vegetables Swimming Angel 22. -Steamed shrimps and chicken topped with peanut sauce. Served on a bed of steamed broccoli Jumbo Shrimps sunrise 2 -Jumbo Shrimps sautéed with yellow curry, onion, snow peas, carrots, red pepper, celery and egg. Jumbo Shrimp with Chili Paste -Jumbo shrimps sautéed with egg, ginger, scallions, chili and bell peppers 2

snapper topped with ginger, mushrooms, onion, bell pepper and scallions. Garlic Snapper (Whole Snapper) -Deep fried whole snapper with garlic sauce Squid Garlic Squid 20.

8 Fish Mermaid in the Red Sea (Fillet) 29. -Deep fried filleted red snapper cooked in red curry sauce Steaming Mermaid (Fillet) 29. -Snapper fillet steamed with fresh ginger, celery and scallions Volcano Mermaid (Whole Sapper) -Deep fried whole snapper topped with chili sauce Ginger Snapper (Whole Snapper) -Deep fried whole snapper topped with ginger, mushrooms, onion, bell pepper and scallions. Garlic Snapper (Whole Snapper) -Deep fried whole snapper with garlic sauce Squid Garlic Squid 20. -Squid sautéed with garlic, black pepper, and sherry wine, Served on a bed of steamed vegetables Squid Basil 20. -Squid sautéed with basil, bell peppers, hot chili and onion Duck Bluefin Duck -1/2 Duck, deep fried and topped with Volcano Chili Sauce 25. Duck Curry -1/2 Duck, deep fried on top of red curry sauce 25. Ginger Duck -1/2 Duck, deep fried and topped with ginger, onion mushrooms, Scallion and bell pepper 25. Kid Menu Chicken Teriyaki s kid Steak Teriyaki s kid Shrimp or Chicken katsu s kid Sushi kids (Krab Roll, Tamago (Sweet egg) Roll and Cucumber Roll 10. Deserts Thai Donut Banana Explosion Tempura Ice Cream Fried Cheese Cake Blackout Chocolate Cake 5. Vanilla Ice Cream Green Tea Ice Cream Red Bean Ice Cream Moji Ice Cream 5.

9 Japanese Lunch Menu Monday to Friday from 11:30 AM to 3:00 PM. Come with Miso Soup or Salad with Ginger Dressing Chicken Teriyaki -Grill Chicken breast with steam broccoli, carrot, Cabbage with teriyaki sauce on top Salmon Teriyaki Snapper Teriyaki Steak Teriyaki Tempura Lunch Vegetable Tempura Shrimp & Vegetable Tempura 10. Katsu Lunch Chicken Katsu Breaded and deep fried Lunch Box Specials Monday to Friday from 11:30 AM to 3:00 PM. Come with Miso Soup or Salad with Ginger Dressing Box # 1. Sushi Combo (7 sushi with California roll) Box # 2. Sashimi Combo (12 pieces of mixed Fish) Box # 3. Sushi & Sashimi & Sunomono Box # 4. Hosomaki Combo (California roll, ½ JB roll and Tuna Roll) Box # 5. Sushi & Sashimi & Chicken Teriyaki Box # Sushi & Sashimi & Salmon Teriyaki Box # Sushi & Sashimi & Shrimp Tempura Box #. Sushi & Sashimi & Steak Teriyaki Box # 9. Sashimi & Unagi Don (Eel Sashimi) Box # 10. Bluefin Maku Nouchi (Sashimi & 2 Shrimp Tempura) Box # Steak Teriyaki & Shrimp Tempura Box # Chicken Teriyaki & Shrimp Tempura Box # Steak Terriyaki & Chicken Teriyaki Box # Beef with Broccoli & Shrimp Tempura Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

Lunch Appetizers Monday to Friday from 11:30 AM to 3:00 PM. Lunch Fried Gyoza (3 pieces of Fried pork Gyoza) Lunch Spring Roll (3 Pieces) Lunch Winter Shrimp (4 pieces) 3. 4.

10 Lunch Appetizers Monday to Friday from 11:30 AM to 3:00 PM. Lunch Fried Gyoza (3 pieces of Fried pork Gyoza) Lunch Spring Roll (3 Pieces) Lunch Winter Shrimp (4 pieces) Soups Lunch Wonton Soup Lunch Chicken Noodle Soup Thai Lunch Monday to Friday from 11:30 AM to 3:00 PM. Choose from Chicken, Pork, Beef, or Extra 3.- for Shrimp Come with Miso Soup or Salad with Ginger Dressing Basil Sauce 10. -Sautéed with basil, bell pepper, bamboo shoots, hot chili and onions Garlic Sauce 10. -Sautéed with garlic, black pepper, and sherry wine, Served on a bed of steamed vegetables Mixed Vegetables 10. -Sautéed with mixed vegetables Cashew Nuts -Sautéed with cashew nuts, bell, celery, mushrooms, carrots, water chestnuts and scallions. Red Curry -Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil Chicken Pad Thai -Stir Fried rice noodles with egg, bean sprouts, and scallions with chicken Shrimp Pad Thai -Stir Fried rice noodles with egg, bean sprouts, and scallions with shrimps Green Curry -Simmered in green curry with coconut milk, bell peppers, bamboo shoot and basil Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

11 Bluefin WIFI password BFG

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17 Lunch Appetizers Monday to Friday from 11:30 AM to 3:00 PM. Lunch Fried Gyoza (3 pieces of Fried pork Gyoza) Lunch Spring Roll (3 Pieces) Lunch Winter Shrimp (4 pieces) Soups Lunch Wonton Soup Lunch Chicken Noodle Soup Thai Lunch Monday to Friday from 11:30 AM to 3:00 PM. Choose from Chicken, Pork, Beef, or Extra 4.- for Shrimp Come with Miso Soup or Salad with Ginger Dressing Basil Sauce -Sautéed with basil, bell pepper, bamboo shoots, hot chili and onions Garlic Sauce -Sautéed with garlic, black pepper, and sherry wine, Served on a bed of steamed vegetables Mixed Vegetables -Sautéed with mixed vegetables Cashew Nuts -Sautéed with cashew nuts, bell, celery, mushrooms, carrots, water chestnuts and scallions. Red Curry -Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil Green Curry -Simmered in green curry with coconut milk, bell peppers, bamboo shoot and basil Chicken Pad Thai -Stir Fried rice noodles with egg, bean sprouts, and scallions with chicken Shrimp Pad Thai 1 -Stir Fried rice noodles with egg, bean sprouts, and scallions with shrimps Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness, especially if you have a medical condition

18 Bluefin Spicy Conch Salad: 5 ounces Bahamian conch, thawed and sliced thin, ¼ head iceberg lettuce, chopped, ¼ cup chopped cucumber, ½ Florida navel orange, peeled, sectioned and chopped Spicy sauce (see recipe), 1 scallion, chopped, ¼ teaspoon black sesame seeds, ¼ teaspoon white sesame seeds, ½ teaspoon masago, 1 Roma tomato, chopped. Place conch, lettuce, cucumber, tomato and oranges in a medium blow and toss with spicy sauce. Transfer salad to a chilled plate. Sprinkle with scallion and sesame seeds and top with masago. Make 1 serving. Nutrition information per 1 serving (with spicy sauce): 271 calories, 12% calories from fat, 4g fat, 1g saturated fat, 107 mg cholesterol, 1 g carbohydrates, 10 g total sugar,0 g added sugar. 41g protein, 344 mg sodium, 4 g fiber Spicy Sauce: 3 tablespoons rice wine vinegar, 1 tablespoons kimchi sauce, using a small bowl, whisk together vinegar and kimchi sauce. Makes ¼ cup. Nutrition information per ¼ cup serving: 1 calorie, 0% calories from fat, 0g fat, 0mg cholesterol, 0g carbohydrates, 0g total sugar, 0g protein, 47 mg sodium, 0g fiber. Wednesday, January 10, 201

Wine Selection Sake Selection

Wine Selection Sake Selection Bottle Glass Bottle Glass Domain Ste. Michelle 30. Gekkeikan, Zipang, 250 ml 14. Veuve Clicquot,Champagne 75. Sweet with refreshing light flavor White Wine Junmai Premium