Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder

Size: px
Start display at page:

Download "Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder"

Transcription

1 SUPPLEMENTAL FIGURES AND TABLES Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder Peter F. Scholl,*, Marti Mamula Bergana,, Betsy Jean Yakes, Zhuohong Xie, Steven Zbylut **, Gerard Downey, Magdi Mossoba, Joseph Jablonski 2, Robert Magaletta ç, Stephen E. Holroyd çç, Martin Buehler Î, Jianwei Qin ø, William Hurst, Joseph H. LaPointe^, Dean Roberts ÎÎ, Carol Zrybko ç, Andrew Mackey ç, Jason D. Holton, Greg A. Israelson, Anitra Payne œ, Moon S. Kim ø, Kuanglin Chao ø, Jeffrey C. Moore * 1

2 Effects of Adulteration Technique on the NIR Detection of Melamine in Milk Powder SUPPLEMENTAL FIGURES AND TABLES Supplemental Table S1: Impedance Spectroscopy Data Sample Description SMP (non-spiked) USP Sample Code Melamine (% w/w) t g * [h] f [Hz] τ [h] n (fitting parameter) S W W WB melamine/smp W W4A Time to reach 20 mhz W4C W Supplemental Table S2: XRD Acquisition Sampling Rates Sample Description USP Sample Melamine Rate Code (% w/w) (⁰/min) melamine A DB A027 + S085 melamine/smp WB melamine/smp W W W

3 Supplemental Figure 1a. NIR Reflectance Spectra of WB and DB SMP Samples (Lab N2). (Green) non-spiked pilot-scale SMP (W0-1); (red) 0.033, 0.089, 0.30, and 0.39% WB melamine in SMP (W2-1; W3-1; W4A-1; W4C-1); (blue) 0.012, 0.046, 0.098, 1.2% DB melamine in SMP (A027 + W0-1); (black) melamine (A027). Reflectance spectra SNV normalized and offset for clarity. An expanded view from nm and the 2 nd derivative spectra are provided in Supplemental Figures 1b-c. 8 3

4 Supplemental Figure 1b-c. NIR Reflectance Spectra of WB and DB SMP Samples (Lab N2). (B) Expanded view ( nm). (C) 2 nd derivative with gap size of 7 points. (Green) non-spiked pilotscale SMP (W0-1); (red) 0.033, 0.089, 0.30, and 0.39% WB melamine in SMP (W2-1; W3-1; W4A-1; W4C-1); (blue) 0.012, 0.046, 0.098, 1.2% DB melamine in SMP (A027 + W0-1). 15 4

5 Absorbance Units DB Loadings WB Loadings Reagent Melamine Spectrum PC2 PC Supplemental Figure 2. PCA Loading Plots of DB and WB Melamine in SMP (Lab N3). PCA loading plots and reagent melamine spectrum are scaled and offset for clarity. Spectra were mean center value processed, without applying SNV and 1 st derivative smoothing, to highlight similarity between the spectrum of crystalline melamine and the PC1 loading plot in dry-blended samples. Samples: DB SMP (A027 + W0-1) at 0.089, 0.39, 0.50, 1.0%; WB Set-1 SMPs at 0.033, 0.089, 0.30, 0.39% Wavelength (nm) 37 5

6 Supplemental Figure 3. SIMCA Classification Class Distances (Lab N3). SIMCA class distance increased with the amount of added melamine. 45 6

7 Supplemental Figure 4. Raman Spectra of Wet- and Dry-blended Melamine in SMP (Lab R1). (blue) Raw spectra of 0.39% WB melamine in SMP (W4C-1); (red) 0.39% DB melamine in SMP (A027+ W0-1); (grey) non-spiked SMP (W0-1). The narrow wavenumber range indicated in the green boxed area was presented in Figure 5a. 52 7

8 Supplemental Figure 5. Ratio Raman Imaging Spectra for WB and DB Melamine in SMP. Powder samples were put in 47 mm diameter Petri dishes. A point-scan Raman chemical imaging system with a 785 nm laser was used to acquire hyperspectral images. The system scanned a mm 2 area for each sample using a CCD exposure time of 0.1 s and a step size of 0.25 mm for both X and Y directions, resulting in a hypercube (10,000 spectra each with 1024 bands). A dark current image acquired with the laser off and a cap covering the probe was subtracted from the original sample image. A polynomial curve-fitting method was used to correct the fluorescence background. Mean spectra were obtained by averaging 10,000 fluorescence corrected spectra for each sample. A spectral ratio method was used to remove the SMP background and boost melamine Raman signals. The Raman peak positions for the 673 cm 1 melamine peak in the reference spectrum for (red) DB 0.33%/0%, (blue) WB 0.33%/0%, and (purple) WB 0.33%/0.089% are 673, 684, and 681 cm 1, respectively. 8

9 WB DB Melamine Supplemental Figure 6. 1 H NMR Spectra of Wet- and Dry-blended Melamine in SMP. (Green) WB 0.39% melamine in SMP (W4C-1); (red) DB 0.39% melamine in SMP (A027 + W0-1); (blue) reagent melamine. Solvent (99.9% DMSO-d 6 ); DMSO (2.5 ppm), H 2 O (3.3 ppm). 73 9

10 Supplemental Figure 7. XRD ( ⁰ 2θ) of DB Melamine in SMP. (Blue circles) reagent melamine (A027); DB melamine in non-spiked SMP (A027 +S085) (orange squares) 10%; (grey triangles) 5%; (purple dotted line) 1%; (red line) 0.5%; (green dashed line) non-spiked SMP (S085)

11 Supplemental Figure 8. DART-FTMS Spectra of WB and DB Melamine in SMP. (A) WB (0.39% melamine), chronogram averaged spectra ( min), 100% = 1.90E8. (B) WB (0 % melamine), min, 6.58E7. (C) DB (0% melamine), min, 1.55E8. (D) DB (1.0% melamine), min, 4.25E7. Retention times refer to Figure 8. (HMF+H) +, C 6 H 7 O 3, experimental mass error (EME, ppm). (MEL+H) +, C 3 H 7 N 6, EME ppm. (LAC+NH 4 -H 2 O) +, C 12 H 24 O 10 N, EME ppm. (LAC+MEL-2H 2 O+H) +, C 15 H 25 O 9 N 6, EME ppm. (LAC+MEL-H 2 O+H) +, C 15 H 27 O 10 N 6, EME ppm. (LAC+MEL+H) +, C 15 H 29 O 11 N 6, EME ppm. Lactose (LAC), melamine (MEL), hydroxymethylfurfural (HMF), lactose+melamine addition product (LAC+MEL)

12 Supplemental Figure 9. Expanded DART-FTMS Spectra (m/z ) of WB and DB Melamine in SMP. (A) WB (0.39% melamine), chronogram averaged spectra ( min), 100% = 2.39E7. (B) WB (0% melamine), min, 7.96E6. (C) DB (0% melamine), min, 2.37E6. (D) DB (1% melamine), min, 1.09E7. Retention times refer to Figure 8. (LAC+HMF-2H 2 O+H) +, C 18 H 25 O 12, EME ppm. (LAC+HMF-H 2 O+H) +, C 18 H 27 O 13, EME ppm. (LAC+HMF+H) +, C 18 H 29 O 14, EME ppm. Lactose (LAC), melamine (MEL), hydroxymethylfurfural (HMF), lactose+melamine adduct (LAC+MEL), lactose+hydroxymethylfurfural addition product (LAC+HMF). 12

Effect of substituents on the electron transport properties of bay substituted perylene diimide derivatives

Effect of substituents on the electron transport properties of bay substituted perylene diimide derivatives Supporting information for Effect of substituents on the electron transport properties of bay substituted perylene diimide derivatives Sivamurugan Vajiravelu, a Lygaitis Ramunas, b Gražulevičius Juozas

More information

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords FP-2 Introduction To prevent the production of illegal light diesel oil, which contains kerosene or heavy oil, 1 ppm of coumarin is added to either the kerosene or a heavy oil as a discriminator. The analysis

More information

Detecting Melamine Adulteration in Milk Powder

Detecting Melamine Adulteration in Milk Powder Detecting Melamine Adulteration in Milk Powder Introduction Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese

More information

Comprehensive analysis of coffee bean extracts by GC GC TOF MS

Comprehensive analysis of coffee bean extracts by GC GC TOF MS Application Released: January 6 Application ote Comprehensive analysis of coffee bean extracts by GC GC TF MS Summary This Application ote shows that BenchTF time-of-flight mass spectrometers, in conjunction

More information

Elemental Analysis of Yixing Tea Pots by Laser Excited Atomic. Fluorescence of Desorbed Plumes (PLEAF) Bruno Y. Cai * and N.H. Cheung Dec.

Elemental Analysis of Yixing Tea Pots by Laser Excited Atomic. Fluorescence of Desorbed Plumes (PLEAF) Bruno Y. Cai * and N.H. Cheung Dec. Elemental Analysis of Yixing Tea Pots by Laser Excited Atomic Fluorescence of Desorbed Plumes (PLEAF) Bruno Y. Cai * and N.H. Cheung 2012 Dec. 31 Summary Two Yixing tea pot samples were analyzed by PLEAF.

More information

Case Study: Structure Verification of Quinine Using 1D and 2D NMR Methods

Case Study: Structure Verification of Quinine Using 1D and 2D NMR Methods Case Study: Structure Verification of Quinine Using 1D and 2D NMR Methods Introduction Quinine (C 20 H 24 N 2 O 2, MW 324.42 g mol -1, Figure 1) is a drug used to treat a variety of conditions, most notably

More information

RECENT DEVELOPMENTS IN FOOD SCREENING BY NMR. Claudia Napoli Bruker Italia

RECENT DEVELOPMENTS IN FOOD SCREENING BY NMR. Claudia Napoli Bruker Italia RECENT DEVELOPMENTS IN FOOD SCREENING BY NMR Claudia Napoli Bruker Italia Claudia.Napoli@bruker.com Food Scandals in recent years http://www.khd-research.net/food/lm_skandale_4.html#aktuell Red wine from

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,

More information

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Ensuring the Integrity of the European food chain A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal

More information

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland

More information

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Application Note Food Safety Authors Chen-Hao Zhai

More information

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and

More information

International Journal of Bioprocess & Biotechnological Advancements

International Journal of Bioprocess & Biotechnological Advancements International Journal of Bioprocess & Biotechnological Advancements IJBBA, 1(1):57-62 www.scitcentral.com Original Research Article: Open Access Detection of Sugar Solution Adulteration of Fresh Orange

More information

Mechanochemical Synthesis of Pyrazine:Dicarboxylic Acid Cocrystals and the study of their Dissociation by Quantitative Phase Analysis

Mechanochemical Synthesis of Pyrazine:Dicarboxylic Acid Cocrystals and the study of their Dissociation by Quantitative Phase Analysis Mechanochemical Synthesis of Pyrazine:Dicarboxylic Acid Cocrystals and the study of their Dissociation by Quantitative Phase Analysis Mihails Arhangelskis, Gareth O. Lloyd* and William Jones* Supplementary

More information

Figure 1 Fluorescence Fingerprint of Pineapple Juice and Prediction of Autofluorescence Substances

Figure 1 Fluorescence Fingerprint of Pineapple Juice and Prediction of Autofluorescence Substances ACCESSORY INTRODUCTION Hitachi F-7000 fluorescence spectrophotometer, with the highest throughput of 3D fluorescence spectra for the instrument class (about 3 minutes under the analytical conditions used

More information

Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System

Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Authors: Sharanya Reddy Thomas Dillon PerkinElmer, Inc. Shelton, CT Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System Introduction

More information

Non-destructive evaluation of Jelly Seed Disorder in Mango

Non-destructive evaluation of Jelly Seed Disorder in Mango Non-destructive evaluation of Jelly Seed Disorder in Mango R.R. Sharma & K. Rama Krishna Division of Food Science and Postharvest Technology ICAR-IARI, New Delhi-12. (Email: rrs_fht@rediffmail.com) Mango

More information

COMERCIAL WINES. ADRIAN PÎRNĂU a, MIRCEA BOGDAN a, CĂLIN G. FLOARE a, DANA ALINA MĂGDAŞ a

COMERCIAL WINES. ADRIAN PÎRNĂU a, MIRCEA BOGDAN a, CĂLIN G. FLOARE a, DANA ALINA MĂGDAŞ a STUDIA UBB. CHEMIA, LV, 3, 2010 2 H NMR SPECTROSCOPY OF SOME ROMANIAN COMERCIAL WINES ADRIAN PÎRNĂU a, MIRCEA BOGDAN a, CĂLIN G. FLOARE a, DANA ALINA MĂGDAŞ a ABSTRACT. The requirements for quality food

More information

AppNote 2/2003. Wine Discrimination using a Mass Spectral Based Chemical Sensor KEYWORDS ABSTRACT

AppNote 2/2003. Wine Discrimination using a Mass Spectral Based Chemical Sensor KEYWORDS ABSTRACT AppNote 2/2003 Wine Discrimination using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore,

More information

Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.

Analytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected. 03/20/17 Report 032017-13 Page 1 of 4 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Analytical Report Title Vicinal

More information

A novel method for screening peptides that bind to proteins by using multiple fluorescent amino acids as fluorescent tags

A novel method for screening peptides that bind to proteins by using multiple fluorescent amino acids as fluorescent tags Electronic Supplementary Information A novel method for screening peptides that bind to proteins by using multiple fluorescent amino acids as fluorescent tags Mizuki Kitamatsu,* Midori Futami and Masahiko

More information

A NEW, LOW-COST, ON-LINE RGB COLORIMETER FOR WINE INDUSTRY BASED ON OPTICAL FIBERS

A NEW, LOW-COST, ON-LINE RGB COLORIMETER FOR WINE INDUSTRY BASED ON OPTICAL FIBERS XIX IMEKO World Congress Fundamental and Applied Metrology September 6 11, 29, Lisbon, Portugal A NEW, LOW-COST, ON-LINE RGB COLORIMETER FOR WINE INDUSTRY BASED ON OPTICAL FIBERS Cristina de la Torre,

More information

TERROIR EFFECTS FROM THE REFLECTANCE SPECTRA OF THE CANOPY OF VINEYARDS IN FOUR VITICULTURAL REGIONS

TERROIR EFFECTS FROM THE REFLECTANCE SPECTRA OF THE CANOPY OF VINEYARDS IN FOUR VITICULTURAL REGIONS TERROIR EFFECTS FROM THE REFLECTANCE SPECTRA OF THE CANOPY OF VINEYARDS IN FOUR VITICULTURAL REGIONS Jorge Ricardo DUCATI 1, Magno G. BOMBASSARO 1, Diniz C. ARRUDA 1, Virindiana C. BORTOLOTTO 2, Rosemary

More information

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay EXPERIMENT 6 Molecular Fluorescence Spectroscopy: Quinine Assay UNKNOWN Submit a clean, labeled 500-mL volumetric flask to the instructor so that your unknown quinine solution may be issued. Your name,

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical

More information

Determination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy

Determination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy Determination of wine colour by UV-VIS Spectroscopy following Sudraud method Johan Leinders, Product Manager Spectroscopy 1 1. A bit of background Why measure the colour of wine? Verification of lot-to-lot

More information

Profiling and Identification of Hop-Derived Bitter Compounds in Beer Using LC-MS/MS

Profiling and Identification of Hop-Derived Bitter Compounds in Beer Using LC-MS/MS Profiling and Identification of op-derived Bitter Compounds in Beer Using LC-MS/MS André Schreiber SCIEX, Canada Beer is one of the world's most widely consumed beverage (after tea and water) and probably

More information

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Low Level Detection of Trichloroanisole in Red Wine Application Note Food/Flavor Author Anne Jurek Applications Chemist EST Analytical

More information

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction In this experiment, you will analyze the purity of your crude and recrystallized aspirin products using a method called thin layer chromatography (TLC). You will also determine the percent yield of your

More information

Bread Features Evaluation by NIR Analysis

Bread Features Evaluation by NIR Analysis Czech J. Food Sci. Vol. 25, No. 5: 243 248 Bread Features Evaluation by NIR Analysis Ondřej Jirsa, Marie Hrušková and Ivan Švec Department of Carbohydrate Chemistry and Technology, Faculty of Food and

More information

Spectroscopic Analysis of Red Wines with A-TEEM Molecular Fingerprinting

Spectroscopic Analysis of Red Wines with A-TEEM Molecular Fingerprinting Technical Reports Spectroscopic Analysis of Red Wines with A-TEEM Molecular Fingerprinting Adam GILMORE Sakiko AKAJI Karoly CSATORDAY The patented (US patent US8,901,513) Aqualog which facilitates simultaneous

More information

New tools to fine-tune quality harvests : spectroscopy applications in viticulture. Ralph Brown, PhD, PEng CCOVI Associate Fellow

New tools to fine-tune quality harvests : spectroscopy applications in viticulture. Ralph Brown, PhD, PEng CCOVI Associate Fellow New tools to fine-tune quality harvests : spectroscopy applications in viticulture Ralph Brown, PhD, PEng CCOVI Associate Fellow 1. Visible/NIR Spectroscopy of Grapes Interaction of matter with light (absorbance,

More information

Abstract. Keywords: Gray Pine, Species Classification, Lidar, Hyperspectral, Elevation, Slope.

Abstract. Keywords: Gray Pine, Species Classification, Lidar, Hyperspectral, Elevation, Slope. Comparison of Hyperspectral Gray Pine Classification to Lidar Derived Elevation and Slope Andrew Fritter - Portland State & Quantum Spatial - afritter@pdx.edu Abstract The gray pine (GP) tree has been

More information

MUSSELING UP MATT MILLER NZ FATS AND OILS NOV 2016

MUSSELING UP MATT MILLER NZ FATS AND OILS NOV 2016 MUSSELING UP MATT MILLER NZ FATS AND OILS NOV 2016 RE-VALUING THE MUSSEL WITH HVN The aim to increase the value of Greenshell Mussel (GSM) based food export products. This will be achieved by determining

More information

Institute of Food Research. Ian Colquhoun

Institute of Food Research. Ian Colquhoun Institute of Food Research Orange juice authentication by H NMR G n L G ll M i n C n nd Gwen Le Gall, Marion Cuny and Ian Colquhoun Need for authentication Orange Juice consumption is increasing world

More information

Airborne Remote Sensing for Precision Viticulture in Niagara. Ralph Brown School of Engineering University of Guelph

Airborne Remote Sensing for Precision Viticulture in Niagara. Ralph Brown School of Engineering University of Guelph Airborne Remote Sensing for Precision Viticulture in Niagara Ralph Brown School of Engineering University of Guelph Why the interest in precision viticulture? Highly variable regions in Niagara due to

More information

Feasibility of Detecting Pork Adulteration in Halal Meatballs Using near Infrared Spectroscopy (NIR)

Feasibility of Detecting Pork Adulteration in Halal Meatballs Using near Infrared Spectroscopy (NIR) Doi: 10.12982/cmujns.2014.0052 CMUJ NS Special Issue on Food and Applied Bioscience (2014) Vol.13(1) 497 Feasibility of Detecting Pork Adulteration in Halal Meatballs Using near Infrared Spectroscopy (NIR)

More information

ALPHA. Innovation with Integrity. FT-IR Wine & Must Analyzer FT-IR

ALPHA. Innovation with Integrity. FT-IR Wine & Must Analyzer FT-IR ALPHA FT-IR Wine & Must Analyzer Innovation with Integrity FT-IR Explore a new way of controlling the quality of your wine over the complete production process: The ALPHA FT-IR wine analyzer allows to

More information

On-line NIR moisture measurement to control the degree of baking in biscuits and cookies

On-line NIR moisture measurement to control the degree of baking in biscuits and cookies On-line NIR moisture measurement to control the degree of baking in biscuits and cookies Hartmut Federle Faculty Product Engineering Contents On-line moisture measurement in baking process Baking process

More information

ALESSIO TUGNOLO, COMPARISON OF SPECTROSCOPIC METHODS FOR EVALUATING THE PHYTOSANITARY STATUS OF WINE GRAPE, PAGE 6

ALESSIO TUGNOLO, COMPARISON OF SPECTROSCOPIC METHODS FOR EVALUATING THE PHYTOSANITARY STATUS OF WINE GRAPE, PAGE 6 APPLICATION OF VISIBLE/NEAR INFRARED SPECTROSCOPY TO ASSESS THE GRAPE INFECTION AT THE WINERY Alessio Tugnolo, Valentina Giovenzana*, Roberto Beghi, Lucio Brancadoro, Riccardo Guidetti Department of Agricultural

More information

AppNote 4/2003. Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor KEYWORDS ABSTRACT

AppNote 4/2003. Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor KEYWORDS ABSTRACT AppNote 4/2003 Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Robert J. Collins Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore,

More information

Facile Synthesis of [(NHC)MCl(cod)] and [(NHC)MCl(CO) 2 ] (M= Rh, Ir) complexes

Facile Synthesis of [(NHC)MCl(cod)] and [(NHC)MCl(CO) 2 ] (M= Rh, Ir) complexes Electronic Supplementary Material (ESI) for Dalton Transactions. This journal is The Royal Society of Chemistry 2014 Facile Synthesis of [(NHC)MCl(cod)] and [(NHC)MCl(CO) 2 ] (M= Rh, Ir) complexes R. Savka

More information

Aluminum Foil as Single-Use Substrate for MALDI- MS Fingerprinting of Different Melanoma Cell Lines

Aluminum Foil as Single-Use Substrate for MALDI- MS Fingerprinting of Different Melanoma Cell Lines Electronic Supplementary Material (ESI) for Analyst. This journal is The Royal Society of Chemistry 2016 Aluminum Foil as Single-Use Substrate for MALDI- MS Fingerprinting of Different Melanoma Cell Lines

More information

Lead spacing Diameter d 1 Type

Lead spacing Diameter d 1 Type Metallized Polyester Film Capacitors (MKT) Uncoated (Silver Caps) B 32 560 B 32 564 Extremely small dimensions Versions with special dimensions can be supplied at short notice Construction Dielectric:

More information

Lead spacing Diameter d 1 Type

Lead spacing Diameter d 1 Type Metallized Polyester Film Capacitors (MKT) Uncoated (Silver Caps) B 32 560 B 32 564 Extremely small dimensions Versions with special dimensions can be supplied at short notice Construction Dielectric:

More information

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Deteration of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Application Note Food Testing & Agriculture Pesticides, Mycotoxins & Other Contaants Author Edgar Naegele Agilent Technologies, Inc.

More information

Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines.

Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines. Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines. J. Richard Sportsman and Rachel Swanson At Vinmetrica, our goal is to provide products for the accurate yet inexpensive

More information

Wine analysis to check quality and authenticity by fully-automated 1

Wine analysis to check quality and authenticity by fully-automated 1 BIO Web of Conferences 5, 02022 (2015) DOI: 10.1051/bioconf/20150502022 Owned by the authors, published by EDP Sciences, 2015 Wine analysis to check quality and authenticity by fully-automated 1 H-NMR

More information

Coffea arabica var. laurina Authentication Using Near Infrared Spectroscopy

Coffea arabica var. laurina Authentication Using Near Infrared Spectroscopy Index Table of contents Coffea arabica var. laurina Authentication Using Near Infrared Spectroscopy F. DAVRIEUX 1, B. GUYOT 1, E. TARDAN 1, F. DESCROIX 2 1 CIRAD PERSYST, Montpellier, France 2 CIRAD PERSYST,

More information

Multispectral image analysis in the germination laboratory

Multispectral image analysis in the germination laboratory Multispectral image analysis in the germination laboratory Merete Halkjær Olesen, Postdoc Aarhus University SpectraSeed Innovation project with the aim of developing multispectral technology for fast,

More information

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Automation of AOAC 988.13 for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Keywords Introduction Application Note FB0112 GX-274 ASPEC, AOAC, Spectrophotometer, Food

More information

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples

More information

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!!

CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Physical Science Period: Name: Skittle Lab: Conversion Factors Date: CAUTION!!! Do not eat anything (Skittles, cylinders, dishes, etc.) associated with the lab!!! Estimate: Make an educated guess about

More information

Beer bitterness and testing

Beer bitterness and testing Master your IBU values. IBU Lyzer Determination of Beer Bitterness Units in Lab and Process Beer bitterness and testing The predominant source of bitterness in beer is formed by the iso-α acids, derived

More information

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) The target compound to be determined is coumaphos. 1. Instruments Gas chromatograph-flame thermionic detector (GC-FTD)

More information

MULTISPECTRAL IMAGING A NEW SEED ANALYSIS TECHNOLOGY?

MULTISPECTRAL IMAGING A NEW SEED ANALYSIS TECHNOLOGY? MULTISPECTRAL IMAGING A NEW SEED ANALYSIS TECHNOLOGY? UNIVERSITY OUTLINE Multispectral imaging Seed health Seed germination Seed purity Conclusions MULTISPECTRAL IMAGING ultraviolet (UV) near-infrared

More information

Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose

Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical

More information

An evaluation of the silicon spectral range for determination of nutrient content of grape vines

An evaluation of the silicon spectral range for determination of nutrient content of grape vines An evaluation of the silicon spectral range for determination of nutrient content of grape vines By Grant W.F. Anderson B.S. Royal Military College, 2005 A thesis submitted in partial fulfillment of the

More information

Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES

Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES APPLICATION NOTE 43355 Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES Authors Sanja Asendorf, Application Specialist, Thermo Fisher Scientific, Bremen,

More information

Experiment 6 Thin-Layer Chromatography (TLC)

Experiment 6 Thin-Layer Chromatography (TLC) Experiment 6 Thin-Layer Chromatography (TLC) OUTCOMES After completing this experiment, the student should be able to: explain basic principles of chromatography in general. describe important aspects

More information

One class classification based authentication of peanut oils by fatty

One class classification based authentication of peanut oils by fatty Electronic Supplementary Material (ESI) for RSC Advances. This journal is The Royal Society of Chemistry 2015 One class classification based authentication of peanut oils by fatty acid profiles Liangxiao

More information

Remote Sensing of Vegetation Properties

Remote Sensing of Vegetation Properties Remote Sensing of Vegetation Properties K. Tansey, H. Balzter, S. Johnson, Paul Arellano and many others Department of Geography University of Leicester kevin.tansey@le.ac.uk Research at the University

More information

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 1. AIM To determine grain size distribution of soil, which contains appreciable quantity of soil passing ASTM 200 sieve ( 0.075 mm). 2. APPARATUS: Standard

More information

Structured Laser Illumination Planar Imaging Based Classification of Ground Coffee Using Multivariate Chemometric Analysis

Structured Laser Illumination Planar Imaging Based Classification of Ground Coffee Using Multivariate Chemometric Analysis Applied Physics Research; Vol. 8, No. 3; 2016 ISSN 1916-9639 E-ISSN 1916-9647 Published by Canadian Center of Science and Education Structured Laser Illumination Planar Imaging Based Classification of

More information

NAME OF CONTRIBUTOR(S) AND THEIR AGENCY:

NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: TITLE OF PROJECT: Evaluation of Topaz (propiconazole) for transplant size control and earlier maturity of processing tomato. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra, Ridgetown College, University

More information

Determination of Methylcafestol in Roasted Coffee Products According to DIN 10779

Determination of Methylcafestol in Roasted Coffee Products According to DIN 10779 Deteration of Methylcafestol in Roasted Coffee Products According to DIN 1779 Application Note Food Testing & Agriculture Food Authenticity Author Edgar Naegele Agilent Technologies, Inc. Waldbronn, Germany

More information

Technology Trends Driving the Adoption of UV LED Curing

Technology Trends Driving the Adoption of UV LED Curing The World Leader in UV LED Curing Technology Technology Trends Driving the Adoption of UV LED Curing Wednesday, October 28, 2015 Industrial Sources of UV Energy Voltage Arc/Electrode Microwave UV LED www.phoseon.com

More information

NEAR INFRARED SPECTROSCOPY (NIR) -SPECTROSCOPY, COLOUR MEASUREMENT AND SINGLE KERNEL CHARACTERIZATION IN RYE BREEDING

NEAR INFRARED SPECTROSCOPY (NIR) -SPECTROSCOPY, COLOUR MEASUREMENT AND SINGLE KERNEL CHARACTERIZATION IN RYE BREEDING P L A N T B R E E D I N G A N D S E E D S C I E N C E Volume 48 (no. 2/2) 2003 W. Flamme, G. Jansen, H.-U. Jürgens Federal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology

More information

www.qudaotech.com www.qudao.com.cn 1 2 4 7 8 -2- Phen absorption properties Phen fluorescence properties UV or visible absorption ranges UV or visible excitation Use of the screening effect by epidermal

More information

Determination of natamycin in wines Résolution OIV-SCMA

Determination of natamycin in wines Résolution OIV-SCMA Method OIV-MA-AS323-09 Type IV methods Résolution OIV-SCMA 461-2012 1. INTRODUCTION Different methods for the determination of natamycin are used based mainly on HPLC in combination with DAD or MS detection.

More information

On-line monitoring and control of fed-batch fermentations in winemaking. Michal Dabros & Olivier Vorlet

On-line monitoring and control of fed-batch fermentations in winemaking. Michal Dabros & Olivier Vorlet On-line monitoring and control of fed-batch fermentations in winemaking Michal Dabros & Olivier Vorlet Summer School on Advanced Biotechnology HES-SO//VS 06.09.2017 Haute École Spécialisée de Suisse Occidentale

More information

IR and Raman Spectroscopic Studies of the Interaction of Trehalose with Hen Egg White Lysozyme

IR and Raman Spectroscopic Studies of the Interaction of Trehalose with Hen Egg White Lysozyme R and Raman Spectroscopic Studies of the nteraction of Trehalose with Hen Egg White Lysozyme P. S. BELTON and A. M. G1 AFRC nstitute of Food Research, Norwich Laboratory, Norwich Research Park, Colney,

More information

Bromine Containing Fumigants Determined as Total Inorganic Bromide

Bromine Containing Fumigants Determined as Total Inorganic Bromide Bromine Containing Fumigants Determined as Total Inorganic Bromide Introduction: Fumigants containing bromine, mainly methyl bromide, are used for soil disinfection as well as postharvest treatment of

More information

Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples

Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Janna Erickson Department of Chemistry, Concordia College, 901 8 th St S, Moorhead, MN 56562 Abstract

More information

Suggestions for Improving the Storage Potential of Honeycrisp

Suggestions for Improving the Storage Potential of Honeycrisp The University of Maine Suggestions for Improving the Storage Potential of Honeycrisp Renae Moran rmoran@maine.edu (207) 933-2100 http://extension.umaine.edu/fruit Start with Good Quality Fertility Balance

More information

Development of antioxidant soluble drinking powder from mamao (Antidesma ghaesembilla) fruit extract

Development of antioxidant soluble drinking powder from mamao (Antidesma ghaesembilla) fruit extract C-P-015 Development of antioxidant soluble drinking powder from mamao (Antidesma ghaesembilla) fruit extract Pongtip Sithisarn* a, Wandee Gritsanapan a a Department of Pharmacognosy, Faculty of Pharmacy,

More information

: star-ng sample of lemon juice of 100ml =[H+]/100mL 100mL* 10-2 =[H+]

: star-ng sample of lemon juice of 100ml =[H+]/100mL 100mL* 10-2 =[H+] Apple Oxida+on Purpose: One of the problems in making fruit salad is keeping the apples looking fresh. Many cooks use lemon juice to keep the apples from turning brown. Apples turn brown because of oxida+on.

More information

GC/MS BATCH NUMBER: W10104

GC/MS BATCH NUMBER: W10104 GC/MS BATCH NUMBER: W10104 ESSENTIAL OIL: WINTERGREEN BOTANICAL NAME: GAULTHERIA PROCUMBENS ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF WINTERGREEN OIL % METHYL SALICYLATE 99.4 Comments from

More information

G. Ferrara 1, A. Mazzeo 1, A.M.S. Matarrese 1, C. Pacucci 1, V. Gallo 2,3

G. Ferrara 1, A. Mazzeo 1, A.M.S. Matarrese 1, C. Pacucci 1, V. Gallo 2,3 G. Ferrara 1, A. Mazzeo 1, A.M.S. Matarrese 1, C. Pacucci 1, V. Gallo 2,3 1 Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti - University of Bari Aldo Moro, via Amendola 165/A - 70126 Bari

More information

Alcohol Meter for Wine. Alcolyzer Wine

Alcohol Meter for Wine.   Alcolyzer Wine Alcohol Meter for Wine Alcolyzer Wine Alcohol Determination and More The determination of alcohol is common practice for manufacturers of wine, cider and related products. Knowledge of the alcohol content

More information

APPLIED. Measuring Caffeine Concentration. Application Summary. Analytes: caffeine (C 8 H 10 N 4 O 2

APPLIED. Measuring Caffeine Concentration. Application Summary. Analytes: caffeine (C 8 H 10 N 4 O 2 Application Summary Analytes: caffeine (C 8 H 10 N 4 O 2 ) Detector: OMA-300 Process Analyzer (UV-Vis spectrophotometer) Introduction While it may mystify those of us that need strong coffee to get through

More information

SUPPORTING INFORMATION

SUPPORTING INFORMATION 1 SUPPORTING INFORMATION Thermodynamic Properties of trans-1 Chloro 3,3,3 trifluoropropene (R1233zd(E)): Vapor Pressure, (p, ρ, T) Behavior, and Speed of Sound Measurements, and Equation of State 1 María

More information

Determination of Caffeine in Coffee Products According to DIN 20481

Determination of Caffeine in Coffee Products According to DIN 20481 Deteration of Caffeine in Coffee Products According to DI 81 Application ote Food Testing & Agriculture Food Authenticity Author Edgar aegele Agilent Technologies, Inc. Waldbronn, Germany Abstract This

More information

ULTRASONIC DEVICE FOR AVOCADO SHELFLIFE PREDICTING AND MATURITY DETECTION.

ULTRASONIC DEVICE FOR AVOCADO SHELFLIFE PREDICTING AND MATURITY DETECTION. Proceedings of The World Avocado Congress III, 1995 300-306 ULTRASONIC DEVICE FOR AVOCADO SHELFLIFE PREDICTING AND MATURITY DETECTION. A. Mizrach, U. Flitsanov Institute of Agricultural Engineering Agricultural

More information

Chinese Hard-Bite Noodles (1)

Chinese Hard-Bite Noodles (1) Hard White Wheat Quality Targets Dual Purpose -- Chinese Noodles and Western Pan Bread Updated on March 2, 2001 at Hard White Wheat Quality Targets Workshop Wheat Marketing Center, Portland, Oregon Chinese

More information

Supplemental Data. Ginglinger et al. Plant Cell. (2013) /tpc

Supplemental Data. Ginglinger et al. Plant Cell. (2013) /tpc -3. 1:1 3. At4g1673 At4g1674 At2g2421 At1g6168 At3g2581 At3g533 At1g137 At3g4425 At2g4558 At3g157 At4g3948 At4g3949 At5g4462 At3g5313 At3g2583 or At3g2582 At5g4259 At4g1331 At4g1329 At3g1468 At4g3741 At5g5886

More information

Somchai Rice 1, Jacek A. Koziel 1, Jennie Savits 2,3, Murlidhar Dharmadhikari 2,3 1 Agricultural and Biosystems Engineering, Iowa State University

Somchai Rice 1, Jacek A. Koziel 1, Jennie Savits 2,3, Murlidhar Dharmadhikari 2,3 1 Agricultural and Biosystems Engineering, Iowa State University Pre-fermentation skin contact temperatures and their impact on aroma compounds in white wines made from La Crescent grapes using aroma dilution analysis and simultaneous multidimensional gas chromatography

More information

ASTM D6042 Calibration Mixture

ASTM D6042 Calibration Mixture Analytical Reference Materials ASTM D6042 Calibration Mixture Catalog # 31628 Lot # A073321 & A066644 110 Benner Circle Bellefonte, PA 16823-8812 (814) 353-1300 FOR LABORATORY USE ONLY. READ MSDS PRIOR

More information

The Brabender GlutoPeak Introduction and first results from the practice

The Brabender GlutoPeak Introduction and first results from the practice 25 nd IAOM Mideast & Africa Conference & Expo 3-6 December 2014 Cape Town, South Africa The Brabender GlutoPeak Introduction and first results from the practice Dipl.- Ing.(FH) Markus Löns Brabender GmbH

More information

German Rare Donor Program

German Rare Donor Program German Rare Donor Program A Novel Technology for Preservation of Human Erythrocytes Abbreviated version 1 May 25 Nelly Tsvetkova Center for Biostabilization University of California Davis A common feature

More information

Pruning decisions for premium sparkling wine production. Dr Joanna Jones

Pruning decisions for premium sparkling wine production. Dr Joanna Jones Pruning decisions for premium sparkling wine production Dr Joanna Jones Background Cane pruning dominates Perceived basal bud infertility is the basis for pruning decision Cane pruning is considerably

More information

Analytical Traceability of Food and Feed

Analytical Traceability of Food and Feed Analytical Traceability of Food and Feed Carsten Fauhl-Hassek BUNDESINSTITUT FÜR RISIKOBEWERTUNG Definition: Traceability Codex Alimentarius: Traceability/product tracing: the ability to follow the movement

More information

James A. Harter Senior Consultant for LexTech, Inc. Effect of Grain Orientation on Round Robin Life Predictions

James A. Harter Senior Consultant for LexTech, Inc. Effect of Grain Orientation on Round Robin Life Predictions James A. Harter Senior Consultant for LexTech, Inc. Effect of Grain Orientation on Round Robin Life Predictions 2017 AFGROW Workshop Round Robin Test Effort Test Specimens Specimen Testing Crack Measurements/Data

More information

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1 Determination of aroma compounds in red wines made from early and late harvest Frontenac and Marquette grapes using aroma dilution analysis and simultaneous multidimensional gas chromatography mass spectrometry

More information

Effect of Sodium Stearoyl Lactylate on Refinement of Crisp Bread and the Microstructure of Dough

Effect of Sodium Stearoyl Lactylate on Refinement of Crisp Bread and the Microstructure of Dough Advance Journal of Food Science and Technology 5(6): 682-687, 2013 ISSN: 2042-4868; e-issn: 2042-4876 Maxwell Scientific Organization, 2013 Submitted: January 05, 2013 Accepted: March 07, 2013 Published:

More information

CERTIFICATE OF ANALYSIS - GC PROFILING

CERTIFICATE OF ANALYSIS - GC PROFILING Date : March 07, 2018 CERTIFICATE OF ANALYSIS - GC PROFILING SAMPLE IDENTIFICATION Internal code : 18B20-PLG30-1-CC Customer identification : Anise Star Type : Essential oil Source : Illicium verum Customer

More information

GC/MS BATCH NUMBER: PJ0103

GC/MS BATCH NUMBER: PJ0103 GC/MS BATCH NUMBER: PJ0103 ESSENTIAL OIL: PALO SANTO BOTANICAL NAME: BURSERA GRAVEOLENS ORIGIN: PERU KEY CONSTITUENTS PRESENT IN THIS BATCH OF PALO SANTO OIL % LIMONENE 66.0 MENTHOFURAN 12.2 α-terpineol

More information

HOW MUCH DYE IS IN DRINK?

HOW MUCH DYE IS IN DRINK? HOW MUCH DYE IS IN DRINK? Spectroscopic quantitative analysis Charles and Michael, they often go to restaurant to have a drink. Once, they had a sweet peppermint liqueur, which has a typical green color.

More information