Reaction Rates and Crystal Formations of Melamine-Cyanuric Acid Complexes in an. Ammoniated Environment. Rebecca Jolitz Citation Drive

Size: px
Start display at page:

Download "Reaction Rates and Crystal Formations of Melamine-Cyanuric Acid Complexes in an. Ammoniated Environment. Rebecca Jolitz Citation Drive"

Transcription

1 Reaction Rates and Crystal Formations of Melamine-Cyanuric Acid Complexes in an Ammoniated Environment Rebecca Jolitz Citation Drive Los Gatos, CA (408) Dr. James Baxter 1

2 Table of Contents List of Tables, Charts, Figures and Photos.. 2 Introduction..3 Hypothesis...6 Materials and Methods 7 Results..9 Discussion...12 Public Policy Conclusions 15 Acknowledgements 16 References..16 List of Charts: Chart 1 Chart 2 Time versus Weight Difference for Minute Trials 11 Time versus Weight Difference for Day Trials.12 List of Figures: Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Materials..7 Cyanuric acid crystals at 100x Melamine crystals at 400x..10 M-CA complex crystals at 100x Various M-CA complexes at 100x..13 M-CA complex chain at 100x...13 "Crinkled tape" M-CA complex at 100x. 14 2

3 Introduction America has a problem: our food supply is threatened with the intentional adulteration of protein products with melamine-based compounds. This threat was shown to be gravely serious worldwide in two incidents, which are known as the 2007 Pet Food Recall and the 2008 Chinese Milk Scandal. In 2007, hundreds of pets suffered or died from ingesting food contaminated with melamine and cyanuric acid (Reinberg, 2007). Kidney stones in the shape of needles clumping to form concentric rings were blocking and tearing into the kidneys of animals fed the contaminated pet food (Ciancolo et al., 2008, 732; Reimschuessel et al., 2008, 1221). Clinical and pathological studies report that one pig was discovered to have a large amount of edema of the kidneys in necropsy and developed bloody diarrhea, and in another study several cats had tubular ruptures in the kidneys due to circular wedge shaped crystals (Reimschuessel et al., 2008, 1220; Ciancolo et al., 2008, 732). A federal investigation traced the cause of the contamination to cheap wheat flour falsely mislabeled as wheat gluten sold in China, where chemical manufacturers remarked on how they often sold melamine and cyanuric acid to animal feed companies (Barboza and Barrionueva, 2007). It was ultimately determined that a Chinese company had intentionally adulterated the flour with melamine and other related compounds in an effort to artificially increase the nitrogen content. Such products would fool basic protein standards tests that count nitrogens, such as the Kjeldahl, and show a falsely high nutritional value. From this lack of nutritional value, not only were American pets poisoned, but also malnourished. After this incident, melamine and cyanuric acid detection in food became an increased priority, but was not taken seriously until 2008 when thousands of human infants were hospitalized and 6 infants died because of contaminated Chinese baby milk powder (Chang, 2008). This incident, known as the 3

4 Chinese Milk Scandal, demonstrated how dangerous this melamine and cyanuric acid adulteration of food is and indicates how much worse it could become. Melamine, or 1,3,5-triazine-2,4,6-triamine, is actually a rather non-reactive compound (Taskinen and Sherrington, 2000, 85). It is often classified as inert and baked with formaldehyde to form a resin used for kitchen utensils and other materials (known as recycled melamine in this experiment). In addition, it is generally considered only to be hazardous in high quantities. However, its high concentration of nitrogen due to its triazine ring makes it the ideal compound for mimicking proteins in the Kjeldahl test. As melamine is a byproduct of coal production, China is the world leader in melamine production, having it in serious surplus in 2006 (Wang, 2006). Within China, melamine is sold at $1.20 per protein count per ton, in contrast to protein that is sold at $6 per protein count per ton (Barboza and Barrionueva, 2007). Cyanuric acid, 1,3,5-triazine-2,4,6-triol, is also not life threatening alone (Taskinen and Sherrington, 2000, 85). As a weakly acidic analogue of melamine, it is considered to have a low acute toxicity (World Health Organization, 2008, 3). Both cyanuric acid and melamine can be easily acquired for adulteration purposes. Cyanuric acid at 99% purity is sold commercially as pool conditioner, melamine-formaldehyde resin can be ground simply from a kitchen utensil, and refined melamine can be quickly shipped from China in tons for a cheap price (approximately $100 per ton, depending on supply and demand), though the shipping cost is greater than the cost of the melamine. Within China, though, there is no issue of shipping cost. Neither melamine nor cyanuric acid alone can explain the kidney failure that caused the reported deaths in 2007 and 2008, but the infrared spectra of the needle-shaped crystals was observed to be consistent with the presence of melamine and cyanuric acid (Dobson et al., 2008, 259). Studies finally determined the cause and supported that the structures were melamine- 4

5 cyanuric acid complexes (M-CA complexes) that caused the blockage in the renal tubules (Dobson et al., 2008, 261; Reimschuessel et al., 2008, 1225). M-CA complexes are formed when melamine and cyanuric acid spontaneously hydrogen bond with each other, creating insoluble complexes that can hydrogen bond even more to form larger structures (Reimschuessel, 2008, 1225, Seto & Whitesides, 1992, 906). Three important questions critical to this issue that should be answered are 1) how much melamine and cyanuric acid are necessary to form complexes in the environment of the kidney, 2) how long does it take these M-CA complexes to grow, and 3) what kind of melamine was used as the adulterant? The amounts necessary to form observed quantities of M-CA complexes are important to understand the extent of the food adulteration and quantities of adulterant in individual foods. Because Chinese chemical manufacturers have already casually mentioned selling melamine and cyanuric acid for the purpose of adulterating foodstuffs, it is unfortunately likely that there could be many more unknown sources of contamination in the food chain that cause M-CA complex accumulation over time in the kidneys (e.g. wheat flour, milk powder are already documented sources of contamination). Methods such as GC-MS (gas chromatography mass spectrometry), LC-MS (liquid chromatography mass spectrometry), and ZIC-HILIC (zwitterionic hydrophilic interaction chromatography tandem mass spectrometry) have been developed to more accurately sense the levels of melamine and cyanuric acid in specific foods (Food and Drug Administration, 2007; Varelis & Jesekelis, 2008, 1209; Heller & Nochetto, 2008, 3624). However, by the time we know what foods to test with these fancy new instruments, many innocents are already irreversibly damaged from the poisoning. Knowing the quantities of kidney precipitate and thus the quantities of adulterant would aid in detecting adulterated foodstuffs since it is easier to deal with food adulterants in large amounts rather than 5

6 as trace contaminants. So far, there has been no consideration for the effect of time on complex formation though it is critical to understanding how much contaminant is in the American food supply. As far as the American public knows, we could have been poisoned for a long time or a short time, in possibly large or small amounts we simply do not know. Knowing the kind of melamine used for adulteration is important because detection methodologies would differ for pure melamine and recycled melamine. Hypothesis: A much more accurate quantification of melamine in the American food supply could be better ascertained from amounts of crystals formed by known amounts of reacted melamine and cyanuric acid as well as rates of formation than from testing random specific foods. Using such an approximation, it is possible to estimate how much melamine and cyanuric acid could have reacted in the kidneys to form complexes of the weights observed in pets and infants. From there, an assay could be developed to determine the likely level of melamine adulteration independent of food sample analysis given approximations of percent of melamine absorbance by the human body. In addition, the kind of melamine used in adulteration is most likely recycled because melamine resin is much more commercially common in finished products. I hypothesize that if M-CA complexes are precipitated from reacting known amounts of melamine and cyanuric acid, M-CA complexes precipitated will form in solution over a timeframe of minutes with a linear relationship between time and product formation and be more likely to form using recycled rather than pure melamine. If the conditions of this hypothesis are met, the contamination level and time of complex formation can be quantified. 6

7 Methods and Materials: All laboratory reactions took place in a fume hood. Laboratory safety precautions were exercised (lab coat, goggles, gloves.) All solutions were not heated beyond 30 degrees Celsius. Melamine is notoriously difficult to dissolve in water. Acetonitrile is the ideal solvent used in GC-MS and LC-MS to dissolve melamine and cyanuric acid, but cannot dissolve M-CA complexes (Filigenzi, 2008, 7597). Diethylamine is typically added in solution along with acetonitrile to prevent M-CA complex precipitation. These possibilities were considered, but denied as acetonitrile can cause blood toxicity with the lack of a vapor respirator and diethylamine also dissolves M-CA complexes (MSDS(b), 2008, 5). Anhydrous ammonia was also recorded as a good solvent, but was denied due to its corrosivity and a lack of an adequate respirator (Sato, 1967, 1547; MSDS, 2005, 2) Ammonium Figure 1 - Materials hydroxide was eventually chosen as the solvent to use because of its availability. The choice of ammonium hydroxide also can simulate how the reaction takes place in the human body. Ammonium hydroxide in the human body is both secreted by the kidneys to neutralize acidic substances and a waste product of cells in the intestines and liver (Tanner, 1984, 95; Zanghi, Mendoza, Knop & Miller, 2002, 135). Pure melamine powder was purchased from a chemical manufacturer. Recycled melamine powder was obtained through filing a melamine ladle of an undefined concentration of melamine resin. Pure cyanuric acid was obtained in the form of a 4 lb. container of pool conditioner containing 99% cyanuric acid (therefore classified as pure) from Leslie s Swimming pool supply. Ammonium hydroxide solution came from the Ohlone College Chemistry 7

8 Department. Equipment and lab access was provided by the Ohlone College Biology Department (see Figure 1). Whatman qualitative filter paper with a retention factor of over 1 micrometer was used to catch filtrate. A Corning hot plate/stirrer was used to dissolve the chemicals in question, set to 5 on the stirring dial and to 4 on the heating dial. A weighing scale was used to determine weights and amounts of solute to dissolve. Sample Preparation and Solubility Tests: Each reactant (pure melamine, recycled melamine, and cyanuric acid) needed to be dissolved in ammonium hydroxide before it could be reacted. To make each reactant soluble, a certain amount of reactant would be stirred into a known amount of ammonium hydroxide to form a 0.01 mol/l solution (for cyanuric acid, grams were poured into 179 ml; for pure and recycled melamine, grams were poured into ml). If the reactant did not visibly dissolve, it would be heated to 30 degrees Celsius and magnetically stirred via the Corning Stirrer. If the reactant had reached 30 degrees Celsius and still didn t visibly dissolve, the mixture would be filtered through a preweighed filter paper in a 700mL Buchner funnel. Because the last step does not form a 0.01 mol/l solution, the molarity was calculated by dividing the weight of reactant in solution (initial amount of melamine in solution subtracted by the difference in filter paper weight) by the initial volume of ammonium hydroxide. The final step was also used to calculate solubility limits of reactants through increasing the concentration to 0.1 mol/l. If one compound ran out, the process that was the best for dissolving the compound was repeated to make more. 8

9 Rate Reactions and Crystal Formation: Cyanuric acid solution and melamine solution were smeared together on a slide, allowed to dry, and observed for crystal formation. If no crystal formation was observed, the experiment wasn t continued with that melamine mixture. To determine a correlation between time in minutes and precipitate formation, 8mL of melamine solution and 8mL of cyanuric acid solution were immediately mixed and allowed to react for 2, 5, 6, 10, 15, or 20 minutes. The resulting solution was then filtered through a preweighed piece of filter paper in a Buchner funnel. The filter paper was then removed, allowed to dry, and then weighed. The experimental control repeated the procedure with 16mL of ammonium hydroxide. To determine a correlation between time over days and precipitate formation, mL of each reactant were poured together into an Erlenmeyer flask and sealed for 1, 2, 3 or 7 days. Then 10-20mL of the solution were pipetted onto a preweighed piece of filter paper in a Buchner funnel. The filter paper was then removed, allowed to dry, and then weighed. Results were interpreted in grams of weight difference divided by milliliters of reacted solution transferred. All photographs of crystal forms were taken through afocal projection, where I set the camera to maximum magnification as I adjusted the focus of the microscope for a sharp photograph. Results Sample Preparation and Solubility Determinations: Recycled melamine had significant difficulty dissolving at 30 degrees Celsius while being stirred, as there was no visible dissolution. The solubility limit of recycled melamine was determined to be ± mol/l. Both cyanuric acid and pure melamine visibly 9

10 Rebecca Jolitz dissolved after stirring, as no solid particles were visible when the mixtures were heated at 30 degrees Celsius while being vigorously stirred. In later experiments, the solubility limit of pure melamine was determined to be ± mol/l in ammonium hydroxide. Constant and Rate reactions: There was no M-CA complex precipitation in the reacted solution of recycled melamine and cyanuric acid when observed under a microscope at 400x. Recycled melamine was discarded and further data on recycled melamine was not collected. M-CA complex Figure 2 - Cyanuric acid crystals at 100x precipitation was observed under a microscope for reacted solutions of pure melamine and cyanuric acid. Melamine samples took the form of large, granular particles (see Figure 2) and cyanuric acid samples took the form of needles (see Figure 3). M-CA complexes appeared as small, rectangular boxes (see Figure 4) that in solution tended to form chains. There were also large rectangular crystals that formed at the edges of the area stained with the M-CA mixture. Due to a lab clean-up error, bacteria were observed to be growing in one M-CA complex sample. No crystal precipitate or change of color was visible with the naked eye over minutes. Powder-like precipitate was Figure 3 - Melamine crystals at 400x 10

11 Rebecca Jolitz observed in the reactions over days, though. Chains of precipitate also formed on the surface of the solution, but were easily disrupted by turbulence. Figure 4 - M-CA complex crystals at 100x Comparison Graph of Minutes of Reaction versus Weight Difference for Trial 1, Trial 2, and a Control Trial 1 Trial 2 Control Weight Difference (grams/milliliter) Time (minutes) Chart 1- Time versus Weight Difference of Minute Trials

12 Comparison Graph of Days of Reaction versus Weight Difference for Trial 1, Trial 2, and a Control Weight Difference in Filter (grams/milliliter) Trial 1 8 Trial 2 Control Trial 3 Time (days) Chart 2 - Time versus Weight Difference of Day Trials Discussion Recycled melamine didn t dissolve at 30 degrees Celsius or form a crystalline complex with cyanuric acid. For safety s sake, the recycled melamine was only dissolved at a temperature of 30 degrees Celsius; so recycled melamine may have dissolved at a slightly higher temperature. But if recycled melamine was adulterating the food supply rather than pure melamine, the kidney stones might have not formed and caused the recent deaths concerning contamination. Given that the adulteration process has been discovered only in China and China has a surplus of pure melamine on the world market, food manufacturers could have bought it much cheaper than labor for grating recycled melamine as in this experiment. It is a strong possibility that pure rather than recycled melamine was used to adulterate food cheaply. 12

13 Rebecca Jolitz The appearance of the M-CA crystals in this experiment is not consistent with the M-CA complexes described in the histological analyses of the pet kidney precipitates, but similar (Reimschuessel, 2008, 1221, see Figure 5). Conditions in the kidneys may have promoted linking of the M-CA complexes in concentric arrangements. Residual undissolved Figure 5 - Various M-CA complexes at 100x cyanuric acid may have formed the needles that pierced the renal tubules. As most crystals form in the distal tubules rather the proximal tubules (Brown, 2007,526), it could have been that the melamine and cyanuric acid were not dissolved till they reached the proximal tubules. Melamine and cyanuric acid would then be dissolved by ammonium hydroxide ions at body temperature (37 degrees Celsius), and began to build complexes. However, the complexes probably built up slowly and only started forming major kidney stones Figure 6 - M-CA complex chain at 100x in the distal tubules and collecting ducts. The crystals in the kidneys and crystals in this experiment also differ in color. The brown appearance of the kidney precipitate could have been caused by staining of the crystals with materials passing through the kidneys, such as blood where complexes have cut into the tubular walls. 13

14 Rebecca Jolitz According to Zerkowski, Seto and Whitesides, melamine and cyanuric acid can hydrogen bond and form three main types of M-CA complex, dubbed rosette, crinkled tape, and linear tape (1992, 5473). These complexes would be formed from smaller 1:1 M-CA complex units (Seto and Whitesides, 1992, 906). It could be that only one type of larger complex forms in the kidneys because it would be much stronger than the other Figure 7 - "Crinkled tape" M-CA complex at 100x M-CA complexes that could form. It is also possible that the box-like units observed under the microscope link together to form these different structures. The chain like structure observed in Figure 6 and macroscopically was probably an example of a weaker structure, since it broke apart easily under turbulence. The structure in Figure 7 could be an example of a more durable form, or maybe the crinkled tape forms observed in the Seto and Whitesides papers. Perhaps M-CA complex buildup in the kidneys takes just the time for stronger crystals to aggregate around a center, while other crystal formation is washed out and broken. Public Policy The results of this research have several international and national public policy implications. Several factors led to the major 2008 Chinese Milk Scandal, including and especially cheap melamine production as a byproduct of coal mining. Countries that have large coal mining industries face similar issues of food adulteration as China. Despite the development of new tests to detect melamine, third-world countries would tend to stay with the ineffective and cheap Kjehldahl tests for nitrogen because newer testing equipment is significantly more 14

15 expensive to implement and maintain with integrity. Those countries would be at substantial risk from people intending to make an extra profit through adulterating food with melamine. Since America s most common form of melamine is recycled rather than pure, the economic incentive is not as likely to impact peoples health to the degree seen in China because it was determined that recycled melamine did not dissolve or form dangerous complexes. Malnourishment would still result, though, because of the nutritional displacement in bulk. Because of this, possible recycled melamine adulteration should not be ignored as a threat within America. America is also in danger due to cheaply imported food components from countries with a high degree of coal mining, such as melamine-adulterated wheat flour in the 2007 Pet Food Recall. Although America can afford newly developed expensive tests for melamine, they are minimally effective due to the huge volume of imported products, rendering small sample techniques difficult. Because of the ease through which an adulterated product can be relabeled, repackaged, and remixed through multiple transit points to obscure the country and company of origin, every nation is at risk. As such, reliance on scientific methods and reactive procedures such as recalls may not be enough. A proactive approach to public policy such as regulatory, legal, and trade agreements are critical to preventing widespread tragedies in the future. Conclusions The hypothesis was incorrect. Rate data charting product formation in minutes displayed conflicting trends (see Chart 1). This was most likely due to contamination in several samples because of an unclean tray. Rate data charting product formation over days displays increasing trends that gradually plateau after 3 days. In trial 2 after the amount of M-CA complex plateaus, M-CA complexes form at a rate of grams per hour for a 150mL mixture. Recycled 15

16 melamine was significantly less likely to produce M-CA complexes. Future work would involve examining the mechanisms for melamine and cyanuric acid absorption in the body. The rates of formation determined in this experiment would be significantly impacted by the time melamine and cyanuric acid persists in the bloodstream, how much is absorbed, and the effects of other body secretions on complex formation. Such a study would need to be at a much larger scale as well as requiring specialists, significant lab resource, and time to explore these effects. Acknowledgements: I d like to thank Professor Baxter of the Ohlone College Biology Department for supervising the research and mentoring me. I d also like to thank Dr. Grant and Dr. Ganguly of the Ohlone College Chemistry Department for their advice throughout the project. References: Barboza, D. & Barrionueva, A. (2007, Apr 30). Filler in Animal Feed Is Open Secret in China. New York Times. Brown, C.A., Jeong, K., Poppenga, R.H., Puschner, B., Miller, D.M., Ellis, A.E., et al. (2007). Outbreaks of renal failure associated with melamine and cyanuric acid in dogs and cats in 2004 and Journal of Veterinary Diagnostic Investigation. 19, Chang, Anita (2008, Dec 30). China dairy boss delayed reporting issues. New York Times. Filigenzi, M.S., Puschner, B., Aston, L.S., & Poppenga, R.H. (2008). Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/tandem mass spectrometry. Journal of Agricultural and Food Chemistry, 56, Cianciolo, R.E., Bischoff, K., Ebel, J.G., Van Winkle, T.J., Goldstein, R.E., & Serfilippi, L.M. (2008). Clinicopathologic, histologic, and toxicologic findings in 70 cats inadvertently exposed to pet food contaminated with melamine and cyanuric acid. 233(5), Dobson, R.L.M., Motlagh, S., Quijano, M., Cambron, R.T., Baker, T.R., Pullen, A.M, et al.. (2008). Identification and characterization of toxicity of contaminant in pet food leading to an outbreak of renal toxicity in cats and dogs. 106(1), Food and Drug Administration, (2007, May 22). GC-MS screen for the presence of melamine, ammeline, ammelide, and cyanuric acid. Retrieved January 9, 2009, from U.S. Food and Drug Administration Web site: 16

17 Heller, D.N., & Nochetto, C.B. (2008). Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophillic interaction chromatography and tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 22, MSDS. (2008). Melamine MSDS. MSDS. (2008). Acetonitrile MSDS. MSDS. (2005). Ammonia MSDS. Reimschuessel, R., Gieseker, C.M., Miller, R.A., Ward, J., Boehmer, J., Rummel, N, et al.. (2008). Evaluation of the renal effects of experimental feeding of melamine and cyanuric acid to fish and pigs. 69(9), Reinberg, S. (May 4, 2007). Pet food recall widens again on new threat. Washington Post. Sato, K. (1967).New method for the study of melamine resin (New solvents for melamine resin). Bulletin of the Chemical Society of Japan. 40(6), Seto, C.T. & Whitesides, G.M. (1993) Molecular self-assembly through hydrogen bonding supramolecular aggregates based on the cyanuric acid-melamine lattice. Journal of the American Chemical Society. 115, Taskinen, K.A. & Sherrington, D.C. (2000). Self-assembly in synthetic macromolecular systems via multiple hydrogen bonding interactions. Chemical Society Reviews. 30, Tanner, G.A. (1984).Renal regulation of acid-base balance: ammonia excretion. The Physiologist. 27(2), Varelis, P., & Jesekelis, R. (2008). Preparation of [13C3]-melamine and [13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry. Food Additives and Contaminants. 25 (10), Wang, Ruilin. (2006, Jan 6). Melamine capacity is serious surplus. China Chemical Reporter. World Health Organization (2008). Melamine and cyanuric acid: Toxicity, preliminary risk assessment and guidance on levels in food. Retrieved January 9, 2009, from World Health Organization Web site: Zanghi, J.A., Mendoza, T.P., Knop, R.H., & Miller, W.M. (2004). Elevated pco2 inhibits the polysialylation of the neural cell adhesion molecule in CHO MT2-1-8 cell cultures. New 17

18 developments and new applications in animal cell technology (pp ). Netherlands: Springer. Zerkowski, J.A., Seto, C.T. & Whitesides, G.M. (1992). Solid-state structures of "rosette" and "crinkled tape" motifs derived from the cyanuric acid-melamine lattice. Journal of the American Chemical Society. 114,

Melamine Pet Food, Infant Formula, and More

Melamine Pet Food, Infant Formula, and More Melamine Pet Food, Infant Formula, and More WREN May 2009 Amy Arcus Arth Office of Environmental Health Hazard Assessment, Cal/EPA Melamine Mugshot: triazine ring with three amine groups C 3 H 6 N 6 66%

More information

Detecting Melamine Adulteration in Milk Powder

Detecting Melamine Adulteration in Milk Powder Detecting Melamine Adulteration in Milk Powder Introduction Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese

More information

Melamine and Analogues in Food

Melamine and Analogues in Food Melamine and Analogues in Food Yan Gu Office of Food Additive Safety Center of Food Safety and Applied Nutrition Food and Drug Administration April 23, 2009 1 Toxicology of Melamine and Analogues Sources

More information

European Union comments for the. CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session. Izmir, Turkey, April 2010.

European Union comments for the. CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session. Izmir, Turkey, April 2010. European Union comments for the 13.04. 2010 CODEX COMMITTEE ON CONTAMINANTS IN FOOD (CCCF) 4th Session Izmir, Turkey, 26 30 April 2010 Agenda Item 5 Proposed Draft Maximum Levels for Melamine in Food and

More information

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Gravimetric Analysis

Gravimetric Analysis Gravimetric Analysis In this experiment you will determine the concentrations of two ions in an unknown solution. The ions are Cu 2+ and Pb 2+. You will also determine the percent copper in an unknown.

More information

Experiment 3: Separation of a Mixture Pre-lab Exercise

Experiment 3: Separation of a Mixture Pre-lab Exercise 1 Experiment 3: Separation of a Mixture Pre-lab Exercise Name: The amounts of sand, salt, and benzoic acid that will dissolve in 100 g of water at different temperatures: Temperature 0 C 20 C 40 C 60 C

More information

Pet Food, Infant Formula, and More

Pet Food, Infant Formula, and More Melamine Pet Food, Infant Formula, and More GETA March 3, 2009 Amy Arcus Arth Office of Environmental Health Hazard ard Assessment, Cal/EPA Melamine C 3 H 6 N 6 66% nitrogen by mass triazine i ring with

More information

The Separation of a Mixture into Pure Substances

The Separation of a Mixture into Pure Substances The Separation of a Mixture into Pure Substances The experiment is designed to familiarize you with some standard chemical techniques and to encourage careful work in separating and weighing chemicals.

More information

Experiment 6 Thin-Layer Chromatography (TLC)

Experiment 6 Thin-Layer Chromatography (TLC) Experiment 6 Thin-Layer Chromatography (TLC) OUTCOMES After completing this experiment, the student should be able to: explain basic principles of chromatography in general. describe important aspects

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.

More information

SYNTHESIS OF SALICYLIC ACID

SYNTHESIS OF SALICYLIC ACID 26 SYNTHESIS OF SALICYLIC ACID The purpose of this experiment is to synthesize salicylic acid, a white organic solid that was extracted from willow bark by Hippocrates in the fifth century BC. At that

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.

More information

Gravimetric Analysis

Gravimetric Analysis Experiment 1: Gravimetric Analysis with Calcium Chloride and Potassium Carbonate In this experiment, proper analytical experimental techniques will be utilized to perform a double displacement reaction.

More information

Chemistry 212 MOLAR MASS OF A VOLATILE LIQUID USING THE IDEAL GAS LAW

Chemistry 212 MOLAR MASS OF A VOLATILE LIQUID USING THE IDEAL GAS LAW Chemistry 212 MOLAR MASS OF A VOLATILE LIQUID USING THE IDEAL GAS LAW To study the Ideal Gas Law. LEARNING OBJECTIVES To determine the molar mass of a volatile liquid. BACKGROUND The most common instrument

More information

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC MELAMINE TESTING OF RETAIL MEAT AND POULTY PRODUCTS

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC MELAMINE TESTING OF RETAIL MEAT AND POULTY PRODUCTS UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DC FSIS NOTICE 97-08 12/11/08 MELAMINE TESTING OF RETAIL MEAT AND POULTY PRODUCTS I. PURPOSE In light of recent disclosures

More information

Coffee Filter Chromatography

Coffee Filter Chromatography Here is a summary of what you will learn in this section: Solutions can be separated by filtration, paper chromatography, evaporation, or distillation. Mechanical mixtures can be separated by sorting,

More information

Problem How does solute concentration affect the movement of water across a biological membrane?

Problem How does solute concentration affect the movement of water across a biological membrane? Name Class Date Observing Osmosis Introduction Osmosis is the diffusion of water across a semipermeable membrane, from an area of high water concentration to an area of low water concentration. Osmosis

More information

CHEM Experiment 4 Introduction to Separation Techniques I. Objectives

CHEM Experiment 4 Introduction to Separation Techniques I. Objectives 1 CHEM 0011 Experiment 4 Introduction to Separation Techniques I Objectives 1. To learn the gravity filtration technique 2. To learn the suction filtration technique 3. To learn about solvent extraction

More information

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK 2013 SUMMARY Several breeding lines and hybrids were peeled in an 18% lye solution using an exposure time of

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction In this experiment, you will analyze the purity of your crude and recrystallized aspirin products using a method called thin layer chromatography (TLC). You will also determine the percent yield of your

More information

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Application Note Food Safety Authors Chen-Hao Zhai

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

Separations. Objective. Background. Date Lab Time Name

Separations. Objective. Background. Date Lab Time Name Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution.

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution. Food Explorations Lab II: Super Solutions STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, sugar will be dissolved to make two saturated solutions. One solution will be made using heated

More information

Interpretation Guide. Yeast and Mold Count Plate

Interpretation Guide. Yeast and Mold Count Plate Interpretation Guide The 3M Petrifilm Yeast and Mold Count Plate is a sample-ready culture medium system which contains nutrients supplemented with antibiotics, a cold-water-soluble gelling agent, and

More information

BIO Lab 4: Cellular Respiration

BIO Lab 4: Cellular Respiration Cellular Respiration And the Lord God formed man from the slime of the earth; and breathed into his face the breath of life, and man became a living soul. Genesis 2:7 Introduction Note: This experiment

More information

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers.

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers. FORMATIVE MINI ASSESSMENTS Third Grading Period 2009-10 February 1-5 STUDENT NAME DATE Science Grade 5 Read each question and choose the best answer. Be sure to mark all of your answers. Sand, small pebbles,

More information

2. Other constituents in the sample solution should not interfere with the precipitation of the component of interest.

2. Other constituents in the sample solution should not interfere with the precipitation of the component of interest. EXPERIMENT 15 Percentage Yield of Lead (II) Iodide in a Gravimetric Analysis INTRODUCTION In a gravimetric analysis, a substance is treated so that the component of interest is separated either in its

More information

Trudy s Homemade Dog Food. The Complete Formulas. Eduardo Mari Trudy s Homemade Inc

Trudy s Homemade Dog Food. The Complete Formulas. Eduardo Mari Trudy s Homemade Inc Trudy s Homemade Dog Food The Complete Formulas Eduardo Mari Trudy s Homemade Inc www.trudyshomemade.com Table of Contents The Pet Food Scare Is Not Over 3 Trudy s Homemade Dog Food 9 Trudy s Transformation

More information

An Investigation into the relative gluten content of wheat flours

An Investigation into the relative gluten content of wheat flours An Investigation into the relative gluten content of wheat flours By Abbey.Kumar Student Number: 170312 Mrs Hendriks Background Research Earlier this year, my younger cousin was diagnosed with coeliac

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

Unit Test: Nature of Science

Unit Test: Nature of Science Unit Test: Nature of Science Some questions (c) 2015 by TEKS Resource System. Some questions (c) 2015 by Region 10 Educational Service enter. Page 2 1 Students who participated in a frog dissection investigation

More information

Cold Stability Anything But Stable! Eric Wilkes Fosters Wine Estates

Cold Stability Anything But Stable! Eric Wilkes Fosters Wine Estates Cold Stability Anything But Stable! Fosters Wine Estates What is Cold Stability? Cold stability refers to a wine s tendency to precipitate solids when held cool. The major precipitates tend to be tartrates

More information

IFPTI Fellowship Cohort V: Research Presentation Matthew Coleman, R.S., CP-FS

IFPTI Fellowship Cohort V: Research Presentation Matthew Coleman, R.S., CP-FS ifpti.org IFPTI Fellowship Cohort VI: IFPTI Fellowship Cohort V: Research Presentation Matthew Coleman, R.S., CP-FS Priya Nair 2016-2017 2015-2016 Use of Critical Control Points(CCPs) In Florida Seafood

More information

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

LAB: One Tube Reaction Part 1

LAB: One Tube Reaction Part 1 AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,

More information

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) The target compound to be determined is coumaphos. 1. Instruments Gas chromatograph-flame thermionic detector (GC-FTD)

More information

Introduction to the General Chemistry II Laboratory. Lab Apparatus and Glassware

Introduction to the General Chemistry II Laboratory. Lab Apparatus and Glassware Introduction to the General Chemistry II Laboratory Lab Apparatus and Glassware Review the first of two photographs at the end of the Data Documentation section, near the beginning of your lab manual.

More information

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Background: Water has some peculiar properties, but because it is the most common

More information

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition Royal Society of Chemistry Analytical Division East Anglia Region 2017 National Schools' Analyst Competition East Anglia Region Heat Thursday 20th April, 2017 School of Chemistry University of East Anglia

More information

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction: Most of us are familiar with the refreshing soft drink Coca-Cola, commonly known as Coke. The formula for

More information

High Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry

High Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry PO-CON1459E High Sensitivity Quantitation Method of Dicyandiamide and in Milk Powders by Liquid Chromatography ASMS 214 TP275 Zhi Wei Edwin Ting 1, Jing Cheng Ng 2*, Jie Xing 1 & Zhaoqi Zhan 1 1 Customer

More information

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide.

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide. SUGAR FERMENTATION IN YEAST with LQ LAB 12 B From Biology with Vernier INTRODUCTION Westminster College Yeast are able to metabolize some foods, but not others. In order for an organism to make use of

More information

15. Extraction: Isolation of Caffeine from Tea

15. Extraction: Isolation of Caffeine from Tea 15. Extraction: Isolation of Caffeine from Tea In this experiment you will isolate a compound from a natural source using two extraction techniques. Such compounds are often referred to as natural products.

More information

Coffee-and-Cream Science Jim Nelson

Coffee-and-Cream Science Jim Nelson SCIENCE EXPERIMENTS ON FILE Revised Edition 5.11-1 Coffee-and-Cream Science Jim Nelson Topic Newton s law of cooling Time 1 hour! Safety Please click on the safety icon to view the safety precautions.

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building

More information

2016 China Dry Bean Historical production And Estimated planting intentions Analysis

2016 China Dry Bean Historical production And Estimated planting intentions Analysis 2016 China Dry Bean Historical production And Estimated planting intentions Analysis Performed by Fairman International Business Consulting 1 of 10 P a g e I. EXECUTIVE SUMMARY A. Overall Bean Planting

More information

TESTING TO SEE IF THE CONDITION BREAD IS PLACED IN AFFECTS ITS MOLDING RATE Kate Hampton Cary Academy

TESTING TO SEE IF THE CONDITION BREAD IS PLACED IN AFFECTS ITS MOLDING RATE Kate Hampton Cary Academy TESTING TO SEE IF THE CONDITION BREAD IS PLACED IN AFFECTS ITS MOLDING RATE Kate Hampton Cary Academy ABSTRACT The purpose of the experiment was to see if the condition that Honey Wheat bread was placed

More information

Molecular Gastronomy: The Chemistry of Cooking

Molecular Gastronomy: The Chemistry of Cooking Molecular Gastronomy: The Chemistry of Cooking We re surrounded by chemistry each and every day but some instances are more obvious than others. Most people recognize that their medicine is the product

More information

RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS

RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS Jeremy Shia 1, Claude Mallet 1, Michael Young 1, Jianzhong Li 2, Ying Meng 2, and Cai Qi 2 1 Waters Corporation,

More information

Experimental Procedure

Experimental Procedure 1 of 6 9/7/2018, 12:01 PM https://www.sciencebuddies.org/science-fair-projects/project-ideas/foodsci_p013/cooking-food-science/chemistry-of-ice-cream-making (http://www.sciencebuddies.org/science-fair-projects/project-ideas/foodsci_p013/cooking-food-science/chemistry-of-ice-cream-making)

More information

Solubility Lab Packet

Solubility Lab Packet Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used

More information

EXTRACTION. Extraction is a very common laboratory procedure used when isolating or purifying a product.

EXTRACTION. Extraction is a very common laboratory procedure used when isolating or purifying a product. EXTRACTION Extraction is a very common laboratory procedure used when isolating or purifying a product. Extraction is the drawing or pulling out of something from something else. By far the most universal

More information

CHAPTER 8. Sample Laboratory Experiments

CHAPTER 8. Sample Laboratory Experiments CHAPTER 8 Sample Laboratory Experiments 8.a Analytical Experiments without an External Reference Standard; Conformational Identification without Quantification. Jake Ginsbach CAUTION: Do not repeat this

More information

TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE

TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE California Avocado Society 1961 Yearbook 45: 87-92 TEMPERATURE CONDITIONS AND TOLERANCE OF AVOCADO FRUIT TISSUE C. A. Schroeder and Ernest Kay Professor of Botany. University of California, Los Angeles;

More information

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes

More information

CORRELATIONS BETWEEN CUTICLE WAX AND OIL IN AVOCADOS

CORRELATIONS BETWEEN CUTICLE WAX AND OIL IN AVOCADOS California Avocado Society 1966 Yearbook 50: 121-127 CORRELATIONS BETWEEN CUTICLE WAX AND OIL IN AVOCADOS Louis C. Erickson and Gerald G. Porter Cuticle wax, or bloom, is the waxy material which may be

More information

1. What is made when a solute is dissolved in a solvent?

1. What is made when a solute is dissolved in a solvent? A solution is made when a solute dissolves in a solvent. The solutions we will look at are those where a solid dissolves in a liquid. The solid is the solute and the liquid is the solvent. Solute + Solvent

More information

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White D. U. Ahn, E. J. Lee and A. Pometto Department of Animal Science, Iowa State University, Ames,

More information

COMBUSTIBLE DUST AWARENESS

COMBUSTIBLE DUST AWARENESS COMBUSTIBLE DUST AWARENESS This easy-to-use Leader s Guide is provided to assist in conducting a successful presentation. Featured are: INTRODUCTION: A brief description of the program and the subject

More information

Lab 2-1: Measurement in Chemistry

Lab 2-1: Measurement in Chemistry Name: Lab Partner s Name: Lab 2-1: Measurement in Chemistry Lab Station No. Introduction Most chemistry lab activities involve the use of various measuring instruments. The three variables you will measure

More information

Islamic Kasim Tuet Memorial Secondary School. Chun Suk Kwan 6S (6)

Islamic Kasim Tuet Memorial Secondary School. Chun Suk Kwan 6S (6) Islamic Kasim Tuet Memorial Secondary School Chun Suk Kwan 6S (6) Introduction Aim Principal of experiment Apparatus and Chemicals Procedure Precaution Result Discussion Conclusion References Acknowledgement

More information

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations. Food Explorations Lab III: Maintaining Mass STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will make qualitative and quantitative observations as you test three possible methods

More information

Food Safety in Wine: Removal of Ochratoxin a in Contaminated White Wine Using Commercial Fining Agents

Food Safety in Wine: Removal of Ochratoxin a in Contaminated White Wine Using Commercial Fining Agents World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Sciences Vol:2, No:7, 2015 Food Safety in Wine: Removal of Ochratoxin a in Contaminated White Wine Using

More information

KEY. Chemistry End of Year Cornerstone Assessment: Part A. Experimental Design

KEY. Chemistry End of Year Cornerstone Assessment: Part A. Experimental Design Chemistry End of Year Cornerstone Assessment: Part A. Experimental Design Directions: Read the paragraph below and then respond to the questions. Baking soda and vinegar react to form carbon dioxide gas.

More information

Prototocatechualdehyde methylenation. Photo-essay.

Prototocatechualdehyde methylenation. Photo-essay. Prototocatechualdehyde methylenation. Photo-essay. What follows is a slight variation of the commonly referenced catechol methylenation procedure, easily found copied and pasted all over the internet.

More information

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing

Product Consistency Comparison Study: Continuous Mixing & Batch Mixing July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput

More information

Scream For Ice Cream. Joyce S. White INTRODUCTION TIME NEEDED

Scream For Ice Cream. Joyce S. White INTRODUCTION TIME NEEDED 3.12 Scream For Ice Cream Joyce S. White INTRODUCTION Matter can change from one form or state into another. For example, you can drink liquid water, skate on solid water, and see steam water in gas form.

More information

Thought Starter. European Conference on MRL-Setting for Biocides

Thought Starter. European Conference on MRL-Setting for Biocides Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword

More information

Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright

Sticking and mold control. TIA Tech 2017 Los Angeles, California Steve Bright Sticking and mold control TIA Tech 2017 Los Angeles, California Steve Bright Sticking Package Sticking Defined: Two or more tortillas that will not separate from each other without tearing or ripping after

More information

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4

More information

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts When you need to understand situations that seem to defy data analysis, you may be able to use techniques

More information

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.

1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations. Food Explorations Lab: Maintaining Mass STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will make qualitative and quantitative observations as you test three possible methods of

More information

LEARNING OUTCOMES NATIONAL CURRICULUM LINKS. Lactobacillus

LEARNING OUTCOMES NATIONAL CURRICULUM LINKS. Lactobacillus Section 1.2 : Useful Microbes highlights the benefits of some microbes by examining the various ways and means we can utilise them for our benefit. Through a yogurt making activity, students observe first

More information

CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine.

CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine. CRMATGRAPY Think about food Care about safety Vol. 1 Melamine www.mn-net.com Focus on melamine The global production and trading of food and feed products makes monitoring and control difficult. nly analysis

More information

Diffusion & Osmosis Labs

Diffusion & Osmosis Labs AP Biology Diffusion & Osmosis Labs INTRODUCTION The life of a cell is dependent on efficiently moving material into and out of the cell across the cell membrane. All cells need sugars and oxygen to make

More information

Project Title: Testing biomarker-based tools for scald risk assessment during storage. PI: David Rudell Co-PI (2): James Mattheis

Project Title: Testing biomarker-based tools for scald risk assessment during storage. PI: David Rudell Co-PI (2): James Mattheis FINAL PROJECT REPORT Project Title: Testing biomarker-based tools for scald risk assessment during storage PI: David Rudell Co-PI (2): James Mattheis Organization: TFRL, USDA-ARS Organization: TFRL, USDA-ARS

More information

1. Blender: Osterizer, 10-speed, or equivalent. 2. Separatory Funnel: Kilborn or equivalent (see figure 1) 2. HCl Solution: HCl/water (7:93 by volume)

1. Blender: Osterizer, 10-speed, or equivalent. 2. Separatory Funnel: Kilborn or equivalent (see figure 1) 2. HCl Solution: HCl/water (7:93 by volume) EXTER.01-1 INFESTATION IN WHOLE CORN PRINCIPLE Whole corn is suspended in aqueous borax solution to float insects and insect fragments, which are collected on filter paper for microscopic identification

More information

Identifying & Managing Allergen Risks in the Foodservice Sector

Identifying & Managing Allergen Risks in the Foodservice Sector Identifying & Managing Allergen Risks in the Foodservice Sector Simon Flanagan Senior Consultant Food Safety and Allergens Customer Focused, Science Driven, Results Led Overview Understanding the hierarchy

More information

The Cruel Exploiter- Acacia confusa (Taiwan Acacia)

The Cruel Exploiter- Acacia confusa (Taiwan Acacia) St. Bonaventure College & High School Searching for Nature Stories 2011 Form6: Group 45 The Cruel Exploiter- Acacia confusa (Taiwan Acacia) Abstract In this project, we are going to investigate whether

More information

FAT, TOTAL (Hydrolysis)

FAT, TOTAL (Hydrolysis) FATTO.01-1 FAT, TOTAL (Hydrolysis) PRINCIPLE The major portions of the native fats in corn starch are bound in a manner as to render them unextractable by the usual methods of solvent extraction. When

More information

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification ***

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification *** *** Section 1 - Product Identification *** Product Name: Lithium-Ion Battery Pack Emergency Phone: 1-888-745-0333 Page 1 of 6 Issued 1/21/2015 *** Section 2 - Hazards Identification *** Emergency Overview

More information

Entry Level Assessment Blueprint Retail Commercial Baking

Entry Level Assessment Blueprint Retail Commercial Baking Entry Level Assessment Blueprint Retail Commercial Baking Test Code: 4010 / Version: 01 Specific Competencies and Skills Tested in this Assessment: Safety and Sanitation Identify causes and prevention

More information

Dry Ice Color Show Dry Ice Demonstrations

Dry Ice Color Show Dry Ice Demonstrations Dry Ice Color Show Dry Ice Demonstrations SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and change

More information

Measure the specific heat of lead. Identify an unknown metal from its specific heat (optional),

Measure the specific heat of lead. Identify an unknown metal from its specific heat (optional), Text reference: Sections 10.2, 10.3 On a sunny day, the water in a swimming pool may warm up a degree or two while the concrete around the pool may become too hot to walk on in your bare feet. This may

More information

Winemaking and Sulfur Dioxide

Winemaking and Sulfur Dioxide Winemaking and Sulfur Dioxide Prepared and Presented by: Frank Schieber, Amateur Winemaker MoundTop MicroVinification Vermillion, SD www.moundtop.com schieber@usd.edu Outline: Sulfur Dioxide (Free SO 2

More information

Separation of a Mixture

Separation of a Mixture Separation of a Mixture The isolation of pure components of a mixture requires the separation of one component from another. Chemists have developed techniques for doing this. These methods take advantage

More information

Anaerobic Cell Respiration by Yeast

Anaerobic Cell Respiration by Yeast 25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any

More information

GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C.

GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C. U.S. DEPARTMENT OF AGRICULTURE AFLATOXIN HANDBOOK GRAIN INSPECTION, PACKERS AND STOCKYARDS CHAPTER 3 ADMINISTRATION 3-17-03 FEDERAL GRAIN INSPECTION SERVICE STOP 3630 WASHINGTON, D.C. 20090-3630 CHAPTER

More information

Science Project for ICCE General Level

Science Project for ICCE General Level Science Project for ICCE General Level Investigation into the distribution in foodstuffs and health benefits of Vitamin C Vitamin C is an important vitamin long associated with good health. In this project

More information

HOW MUCH DYE IS IN DRINK?

HOW MUCH DYE IS IN DRINK? HOW MUCH DYE IS IN DRINK? Spectroscopic quantitative analysis Charles and Michael, they often go to restaurant to have a drink. Once, they had a sweet peppermint liqueur, which has a typical green color.

More information

The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed

The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed ACTA VET. BRNO 2012, 81: 163 167; doi:10.2754/avb201281020163 The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed Pavel Novák 1, Pavel Suchý 1, Eva

More information

Mischa Bassett F&N 453. Individual Project. Effect of Various Butters on the Physical Properties of Biscuits. November 20, 2006

Mischa Bassett F&N 453. Individual Project. Effect of Various Butters on the Physical Properties of Biscuits. November 20, 2006 Mischa Bassett F&N 453 Individual Project Effect of Various Butters on the Physical Properties of Biscuits November 2, 26 2 Title Effect of various butters on the physical properties of biscuits Abstract

More information

1. Determine which types of fruit are susceptible to enzymatic browning.

1. Determine which types of fruit are susceptible to enzymatic browning. Food Explorations Lab I: Enzymatic Reactions STUDENT LAB INVESTIGATIONS Name: Lab Overview There are two parts to this investigation. In Part A, you will observe and compare three types of fruit for enzymatic

More information

Dry Ice Rainbow of Colors Weak Acids and Bases

Dry Ice Rainbow of Colors Weak Acids and Bases Dry Ice Rainbow of Colors Weak Acids and Bases SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and

More information

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.

More information