Brewing Sake. Brian Boshes March 2015
|
|
|
- Whitney Moore
- 5 years ago
- Views:
Transcription
1 Brewing Sake Brian Boshes March 2015
2 So you re looking for a challenge? What is Sake? Japanese History of Sake Brewing Process Drinking Sake Homebrewing Sake Scaling it down Resources
3 The Japanese Language Do I have to learn Japanese to drink or brew sake? No (sort of)! Not more than you have to learn German to brew beer or French to learn wine. Some stock phrases that have no English equivalent InternaTonalizaTon!
4 Is it Sa- key or Sah- keh? SA - KE
5 Reading Stylized Japanese
6 Types of Sake Futsushu: table sake, >75% of sake produced Junmai(shu): pure rice sake Honjozo: sake with added alcohol Gingo(shu): rice milled to 60% or beaer Diaginjo(shu): rice milled to 50% or beaer
7 More Terms! Tokubetsu: special Namazake: unpasturized sake Taruzake: aged in cedar casks Nigori: course filtered sake Genshu: full strength sake Yamahai/Kimoto: sake made using older starter methods More terms about levels of filter, aged, etc.
8 History
9 Compressed History Around 1,500 years old Originally came from China 12 th Century start of lactc acid fermentatons and starter mashes 17 th Century Edo citzens drinking 54 liters per- capita annually Miyamizu found in Yamahai moto replaces kimoto moto WWII supports and popularizes honjozo style >75% of today s sake has alcohol added
10 Brewing Process
11 Rice Milling
12 Rice Washing & Soaking
13 Rice Steaming
14 Making Koji
15 Wait!?! What is Koji? Koji (Aspergillus oryzae) is a type of mold that converts the starch in rice to glucose a- amylase and glucoamylase Used to ferment soybeans (soy sauce, miso) as well as other foods
16 Koji- kin
17 Moto (starter)
18 Moromi (main mash) 15% Koji, 50% Water, 35% Steamed Rice Divided into additons over 12 days 1 st - Hatsuzoe 2 nd - Nakazoe 3 rd Tomezoe Ferments for around a month Foam names: Muscle, Water, Rock, High, Falling, Ball, Land or Ground
19 Pressing
20 Pressing
21 Aged, Filtered, Pasteurized
22 Drinking Sake Temperature Warm Room temp Cold NEVER SERVE PIPING HOT OR CHILLED!!! Seimaibuai amount rice is milled Acidity Amino Acids affects mouthfeel Sake Meter Value
23 Nihonshu- do / Sake Meter Value Kind of like OG/IBUs ratng for sake Ranges between - 3 to +12 Low number = dry / High number = sweet Middle of the road = +3
24 Reading a Label or Menu
25 Aquire Koji Make a starter Do your additons Wait a while Press/Filter Wait some more Boale Wait some more Enjoy Homebrewing
26 Koji: Build or Buy? Koji Mold hap:// Cold Mountain Koji Asian Grocery Homebrew shops
27 Making your own Koji Things you ll need: IncubaTon chamber Temp controller HeaTng pad Cup of steaming water
28 Making your own Koji Takes ~48 hours Use it fresh or freeze
29 Make a Starter (Moto) Water Koji Rice Yeast Nutrients deg F Takes ~ week
30 Do your additons (Miromi) Takes ~ 2 weeks Each additon is ~2x the last additon Pick appropriate sized vessel 5 gallon bucket = 3 gallon batch Can scale recipes up & down I personally do 1.5 gal batches
31 Wait a while Another ~2 weeks Hold temperature deg
32 Pressing Need: cheesecloth or other Tght weave fabric Draining and pressing by hand produced fine results Tried fruit press
33 Wait a while Sealing out Can at fining agent, such as Bentonite Temp: low Wait ~month Rack 1 st PasteurizaTon
34 Finishing Add sugar to affect SMV Add water to lower ABV Boale 2 nd pasteurizaton Wait some more Drink!
35 ExperimentaTon Yeast Experiment Sake #9 K1- V1116 EC- 1118
36 More ExperimentaTon Milling rates Soaking Tmes Steaming Tmes Rice additons Temperature Koji types Koji prep
37 Resources Online resources Lot s of stuff on rice wine YouTube videos My site: haps://brewingthedream.wordpress.com/ hap://homebrewsake.com/home/ Books Sake (USA) Fred Eckhardt Brewing Sake, Release the Toji Within William G. Auld The Sake Handbook John Gauntner Brewing Textbook (?) Japanese Brewing AssociaTon
38
39 Visit a Brewery! Takara (Berkeley, CA) Genkikan (Folsom Lake, CA) SakeOne (Forest Grove, OR) Ozeki (Hollister, CA)
40 Sake Day September Japanese Cultural Center SF Japantown
41 Kanpai
Homebrewing Sake Nelson Crowle 19 March 2009
Homebrewing Sake Nelson Crowle 19 March 2009 About Sake Jiu (rhymes with chew - rice wine or, more properly, rice beer ) or Shu is a traditional fermented beverage of Japan and China. Ingredients are very
SAKE 101. A little hint to appreciate SAKE
SAKE 101 A little hint to appreciate SAKE What is SAKE? SAKE in General With a history of over 1,000 years, SAKE is very much a part of Japanese culture and tradition. As the national beverage of Japan,
How to make your own wine at home...and have lots of fun..
How to make your own wine at home..and have lots of fun.. Introduction Winemaking is art & science at the same time! Questions - Why would you want to do it? - Is it legal? - Is it safe? - Is it expensive?
Intro to Sake. Or, How Making Sake is Really Not All That Different From Brewing the Beer We Know And Love By Eddie Hoskin
Intro to Sake Or, How Making Sake is Really Not All That Different From Brewing the Beer We Know And Love By Eddie Hoskin But first Introduction time! Brewing since 2007 First brewed sake in 2008 BJCP
The Story. of Sake. The beginnings of the science of sake brewing. Sake(Seishu) 2 The Integration of Science and Technology
The Story NRIB (National Research Institute of Brewing) Featured article Sake(Seishu) 2 The Integration of Science and Technology Yamadanishiki kojiaspergillus oryzae hine-ka 1 2 8 10 1 2 4 7 10 11 12
Vino del Sol Proudly Presents:
Vino del Sol Proudly Presents: W W W. K U R A S E L E C T I O N S. C O M About Kura Selections The Kura (brewery) The Region The goal of Kura Selections is to become seen as The Sake Specialist in the
Product Details. Tasting Notes Clear. Beautifully bright pineapple- coconut scent with licorice. Fine, silky entry with saltwatery
Brewery Description: Kiuchi Shuzou, Ltd. Kikusakari Sake The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Konosu village. His family was collecting rice from farmers as land taxes
Case Study I Soy Sauce. Scenario:
Case Study I Soy Sauce. Scenario: Brewing soy sauce is one of the original biotech industries. Soy sauce was shipped in barrels within Asia over 500 years ago, and in bottles to Europe by the 1600s. Now
Sake Culture & History
Sake Culture & History News Topics Related to Sake Sake Occasions Serving and Packaging Sake Sake Qualities Sake Production 300BC Know-how of rice and sake comes to Japan from East Asia via Korea. Sake
SakeOne-02. Selling Saké In America
SakeOne-02 Selling Saké In America You Already Know How To Do This! 5 Myths To Squash 1. Sake is not distilled. 2. Sake is not only served hot. 3. Sake is not only for Japanese food. 4. Sake is not only
Chapter 7. Koji, a Mold, Plays the Most. Important Role in Making Japanese Fermented Foods
Chapter 7 Koji, a Mold, Plays the Most Important Role in Making Japanese Fermented Foods The traditional fermented foods of Japan are characteristic in using koji ( 麹 ). The use of koji for the saccharification
Superior. Superior Junmai Ginjo. Flavor & Texture Profile
Superior 93 POINTS SILVER Superior Junmai Ginjo A floral and fragrant saké with silky, well-balanced smoothness. Notes of blueberry and melon with flavors of pear and strawberry. Pair with Light & salty
BREWERS OF OREGON CRAFT SAKÉ MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ
BREWERS OF OREGON CRAFT SAKÉ SINCE 1997 MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ SINCE 1992 HAKUTSURU MURAI FAMILY KIBO KASUMI TSURU YOSHI NO GAWA SAKÉMOTO TOMBO SakéOne is America
Module 13 CULTURED AND FERMENTED FOOD RECIPES
Module 13 CULTURED AND FERMENTED FOOD RECIPES 2014, Integrative 2015 Nutrition, Integrative Inc. Nutrition, Inc. 2 HALF-SOUR PICKLES 15 minutes TIME 3 7 days 5 8 5-8 small pickling cucumbers (Kirby) or
Published in 2002 by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. Copyright 2002 John Gauntner
Published in 2002 by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. www.tuttlepublishing.com Copyright 2002 John Gauntner All rights reserved. No part of this publication may be reproduced
SAKE INTERMEDIATE ABOUT SAKE WHAT TO LOOK FOR IN A SAKE FRAGRANCE IMPACT
Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Content contributed by Anne Drummond & Jenny Parker, Imperial Beverage
Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.
Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your
Honeyflow. Farm. Beginners. Winemaking. Kit
Honeyflow Farm Beginners Winemaking Kit This kit contains: Honeyflow Farm Winemaking Booklet Presque Isle Wine Cellars Beginner s Book of Winemaking Cambden Tablets 1 package of Pasteur Red Wineyeast 1
Learn to Home Brew: A Series of Tutorials Using Mead
Learn to Home Brew: A Series of Tutorials Using Mead I wanted to learn to make red wine, but since I had never done so and did not have nearby friends to brew with, I decided to teach myself using online
JOHN LEE'S GOLD AWARD RECIPES
JOHN LEE'S GOLD AWARD RECIPES Contents JOHN LEE'S GOLD AWARD RECIPES... 1 WALNUT LEAF... 2 (commenced 4/4/99)... 2 ZUCCHINI & LEMON... 3 Commenced 1/2/87... 3 SPICED WINE... 4 (commenced 5/8/84)... 4 MULBERRY...
Factors influencing types and varieties
7 Sake labeling 8 Table 7.2 Average technical values (2009) Learning outcomes Ginjo-shu, including junmai ginjo-shu Junmai-shu Honjozo-shu Futsu-shu Alcohol (%) 15.94 15.52 15.54 15.41 Sake meter value
Mashing rate is also easy, generally quarts per pound of grain.
Pocket Guide to All-Grain Brewing Moving from extract to all grain is an important step in brewing. Not only does all grain give you more control over your beer, it opens up new avenues of recipe formulation,
Filtration and Beverage Treatment Products. Spirits Guide
Filtration and Beverage Treatment Products Spirits Guide Fruit Brandies from Pomaceous and Pitted Fruit Williams Christ pear, apple, pear, quince, cherry, peach, plum, mirabelle plum, blackthorn Fruit
Heron Bay Ultra Premium 6 Week Wine Kit
Heron Bay Ultra Premium 6 Week Wine Kit 1. PRIMARY FERMENTER: Food grade plastic bucket of at least 30 litres (8 US GAL.) capacity. Use a lid to cover. 2. CARBOY: 23 litre (6 US GAL.) glass, narrow necked
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1 This recipe is for using 3 boxes of juice (called WineKit on Amazon.com). Each box of juice produce ~6+ gallons of wine. This recipe will
YEAST STARTERS. Brewers make wort, YEAST MAKE BEER. A few keys to turning GOOD homebrew into GREAT homebrew
& YEAST STARTERS A few keys to turning GOOD homebrew into GREAT homebrew Fermentation temperature control Proper oxygenation Yeast health & proper pitching rates Brewers make wort, YEAST MAKE BEER Purpose
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce
Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They re stuffed with sautéed
DRINKS DRINKS SAKE BEER COCKTAILS WINE BEVERAGES SAKE BEER COCKTAILS WINE BEVERAGES
DRINKS DRINKS SAKE SAKE 1 2 MOMONA SAKE MOMONA HOUSE SAKE Served in a Masu Cup (5oz) HONJOZO / Yuri Masa Mune 9 PREMIUM SAKE Served in a small bottle (10oz) NIGORI / Sho Chiku Bai 12.5 TARU JUNMAI / Kiku-Masmune
File Name: Melomel-Blackberry Mead (Blackberry Melomel) Real Date Day Protocol Date
File Name: Melomel-Blackberry2014--13 Mead (Blackberry Melomel) Yeast: VH R56 (my 1 st time using this yeast); described by commercial source as Saccharomyces Cerevisiae Ideally suited for rich, full bodied
Equipment Guide For Malt Extract Brewing
Equipment Guide For Malt Extract Brewing Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or
Part 1. Traditional Methods Part 2 Homebrew Techniques
Part 1 Traditional Methods Part 2 Homebrew Techniques Part 1 -Traditional Methods Cider Apple Varieties Juice Extraction The Must Fermentation Finishing Cider-Apple Classification English Classes Class
ADVANCED WINEMAKING FOR THE SERIOUS HOME WINEMAKERS 3/3/2012
ADVANCED WINEMAKING FOR THE SERIOUS HOME WINEMAKERS 3/3/2012 While this is not a complete course in home winemaking, it does provide guidance for the serious home winemaker. Its author is, owner and winemaker
Comes from the term Water of Life. Eau-De-Vie Aqua Vitae Alkol Usquebagh
Comes from the term Water of Life Eau-De-Vie Aqua Vitae Alkol Usquebagh 18 th Century Test with Gunpowder To ensure spirit wasn t watered down. Proof is still used in the US and is equal to twice the alcohol
SOUR WORTING. Rick Seibt 1/4/2016
SOUR WORTING Rick Seibt 1/4/2016 Definition Creating sour wort by innoculating wort with souring bacteria, prior to standard beer production (boiling & fermentation). More commonly known as Kettle Souring.
Pure Distilling Yeast Range
Pure Distilling Yeast Range Still Spirits introduce genuine distillery yeast strains to make Whisky, Vodka or Rum. The choice of yeast strain is of key importance in determining what compounds are formed
Wholesale Catalog Phone (800) Fax (800)
1-800-321-0315 2013 106 Phone (800) 321-0315 Fax (800) 848-5062 Cleaners and Sterilizers Wholesale Catalog 6000A BAROLKLEEN 1 lb $1.29 For treatment of new barrels to remove excess tannin. 6000B BAROLKLEEN
Frequently Asked Questions
Frequently Asked Questions As you begin to make your own spirits you will have questions. Here are the answers to some of the most common questions we are asked. Is the spirit making process natural? Yes.
SAKE 101. A FEW HELPFUL TERMS (QUICKLY) DEFINED: Ginjo:
SAKE 1 SAKE 1 A QUICK TUTORIAL OF THE SAKE WORLD Sake is a unique Japanese alcoholic beverage made from fermented, polished rice. The process of making sake is similiar to beer, yet more complex and subtle.
TRADITIONAL, HEALTY, DIGESTIBLE, AMAZING BREAD STARTS WITH HOMEMADE YEAST OR SOURDOUGH STARTER
MASON JARS ANONYMOUS.com TRADITIONAL, HEALTY, DIGESTIBLE, AMAZING BREAD STARTS WITH HOMEMADE YEAST OR SOURDOUGH STARTER Why all leavened bread used to be sourdough. Homemade yeast or sourdough starter
3 Simple Steps To Preserving. Fresh Taste, Prevent Waste. Preserve. Home Preserving Guide & Recipe Booklet
Home Preserving Guide & Recipe Booklet Preserve Fresh Taste, Prevent Waste 1 2 3 3 Simple Steps To Preserving Preserve Fresh, Homemade Food in 3 Simple Steps It s easy to capture fresh flavours and prevent
STEVE HELSPER ALL IN ONE WINE PUMP
STEVE HELSPER ALL IN ONE WINE PUMP What are the origins of Port? Port Wine gets its name from Portugal and the city of Oporto where it originates from After centuries of trading with the British, it was
THE SPARK 500 SYSTEM FEATURES
THE SPARK 500 The Spark 500 features exceptional materials, fabrication and digital control in a brewer-focussed design. Modular and expandable, a compact installation can easily grow into a large scale
The Cultured Vegetarian
March 6 th, 2014 Chilled Cashew Yogurt and Carrot Soup Coconut Kefir and Fennel Salad Icelandic Skyr and Chia Seed Parfait Carrot Soup Serves four Vegan and gluten free Time: 20 minutes, plus time to chill
How to be a Homebrewer California Craft Beer Summit 2016
How to be a Homebrewer California Craft Beer Summit 2016 Goals Define brewing Equipment & Ingredient Basics Partial Grain/Extract Brewing Key terms/faq Evangelize Brief Overview: Mile wide/cm Deep (not
Hot Topics and Certification Requirements for the Organic Brewing Industry!
Hot Topics and Certification Requirements for the Organic Brewing Industry John Foster" Oregon Tilth" March 14, 2007 Presented by Mike Dill Senior Certification Officer Oregon Tilth, Inc. 2013 District
POST SECONDARY DIVISION. Bakery Formulas. For the. Skills USA. Commercial Post Secondary Baking Contest. State Division. The Test
Bakery Formulas For the Skills USA Commercial Post Secondary Baking Contest State Division 2017 The Test Contestants will be completing six products from the following categories: Standard Yeast Breads
COURSE FOD 3040: YEAST PRODUCTS
Name: Due Date: COURSE FOD 3040: YEAST PRODUCTS Prerequisite: FOD1010: Food Basics Description: Students further their skills in the handling of yeast dough through the preparation of a variety of yeast
Lesson 11 Where Do Fruits and Vegetables Grow?
Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables
What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs
Slide Set 5 What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs Hops They are the cone-shaped female reproductive structure of the hop plant (separate
Let s Preserve. Pickles. Bulletin #4044. Containers, Weights and Covers for Fermenting. Recommended Varieties of Cucumbers. Quality.
Bulletin #4044 Let s Preserve Pickles Recommended Varieties of Cucumbers Use open-pollinated pickling, such as SMR 58, Wisconsin SMR 18, and Multipik, or hybrids, such as Premier, Bounty, Score, and Calypso.
Washed agar gave such satisfactory results in the milk-powder. briefly the results of this work and to show the effect of washing
THE USE OF WASHED AGAR IN CULTURE MEDIA S. HENRY AYERS, COURTLAND S. MUDGE, AND PHILIP RUPP From the Research Laboratories of the Dairy Division, United States Department of Agriculture Received for publication
Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley
How to brew your own beer Presented by the South Yeasters Home Brewers Club www.southyeasters.co.za (Sources: The Beer Drinkers Handbook by Kevin Trayner How to Brew by John Palmer) Introduction Beer has
Presented To: Nebraska Wine And Grape Growers Association By: Doug Grave President, Western Iowa Grape Growers Association
Presented To: Nebraska Wine And Grape Growers Association By: Doug Grave President, Western Iowa Grape Growers Association 2010 Loss of market share by grape growers Competition with out-of-state grapes
University of California Cooperative Extension Master Food Preservers
UC DAVIS_2015 Fermentation University of California Cooperative Extension Master Food Preservers http://ucanr.edu/sites/mfpoc/ The University of California Division of Agriculture & Natural Resources (ANR)
Fermented Foods at Home. Lunch & Learn 12 noon to 1 pm August 18, 2014
Fermented Foods at Home Lunch & Learn 12 noon to 1 pm August 18, 2014 Audio Setup Computer (VoIP) Audio Phone Audio 1 Click on the Audio Setup Wizard button in the Audio & Video Panel. 1 Click on the blue
The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production
Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
Chicken Skewers, Root Vegetable Slaw, Thai Sunbutter Sauce
Chicken Skewers, Root Vegetable Slaw, Thai Sunbutter Sauce Saturday, March 12, 2016 Yields 10 skewers Prep Time: 2 hours Cook Time: 10 Minutes Oven Temperature: 350F I experimented with cutting chicken
Pizza, Pizza, Pizza!
Pizza, Pizza, Pizza! A Lesson on where all the ingredients of pizza come from. A lesson based on the book, Celebrate Wheat, by Dan Yunk. America s food supply is safe, affordable and abundant but misunderstood
Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks).
BREW IT YOURSELF KIT Approx time 1 HOUR (hands on time, ready in 4 weeks). Make your own refreshing lager with Mad Millie. It ll go down even smoother knowing you made it yourself. This kit includes all
Brewculator Final Report
Brewculator Final Report Terry Knowlton CSci 4237/6907: Fall 2012 Summary: People have been brewing beer for thousands of years. For most of that time, the process was performed on a much smaller scale
Sake Professional Course
John Gauntner s Sake Professional Course January 24-28, 2011 Tokyo, Kyoto, Kobe and Osaka, Japan All material Copyright John Gauntner, 2011 1 Welcome! Welcome to the 2011 Sake Professional Course. My objective
TAZO BREWED ICED TEA. Brewing Guide: Automatic Iced Tea Brewer. Iced tea brewer using 3-gallon portion packs
TAZO BREWED ICED TEA This card will help make it simple and reqarding for you to brew and serve Tazo iced tea in your operation. Look below and on the reverse side to find instructions for various preparation
TRADITIONAL, HEALTY, DIGESTIBLE, AMAZING BREAD STARTS WITH HOMEMADE YEAST OR SOURDOUGH STARTER
MASON JARS ANONYMOUS.com TRADITIONAL, HEALTY, DIGESTIBLE, AMAZING BREAD STARTS WITH HOMEMADE YEAST OR SOURDOUGH STARTER Why all leavened bread used to be sourdough. Homemade yeast or sourdough starter
MIYAZU MENU. If you have a query regarding food allergens, please ask a member of our staff who will be happy to assist. RNSN 10/17 GST included
MIYAZU JAPANESE RESTAURANT Welcome to Nelsons preeminent Japanese dining experience. Our reputation for providing the freshest and highest quality is testament to our culinary teams focus on obtaining
THE VALUE OF CANE JUICE AS A YEAST NUTRIENT MEDIUM
Administrative and technical viewpoints are often widely divergent, but mutuality of purpose should provide adequate and effective arrangements whereby the technical staff and operators clearly understand
j' PRINCIPLES OF HOME CHEESEMAKING
j' PRINCIPLES OF HOME CHEESEMAKING -Use the freshest whole milk you can obtain. Avoid ultra-pasteurized milk. It has been pasteurized to the point of being almost completely sterile and will not readily
LEHUI MICRO BREWERY EQUIPMENT 2009/ 8
LEHUI MICRO BREWERY EQUIPMENT 2009/ 8 Layout One of the Best Manufacturers o f Brewery Equipment in the World CATALOG SYSTEM BRIEF INTRODUCTION 1 RAW MATERIAL HANDLING SYSTEM 7 BREWHOUSE SYSTEM 8 FERMENTATION
Beer Clarity. Brad Smith, PhD
Beer Clarity Brad Smith, PhD 1 When Clarity Matters Types of Haze Causes of Haze Solutions Ingredients Process Finings Filtering 2 3 4 Radiometer Haze Meter EBC scale Uses a light beam to measure the amount
Preserve Fresh Food Up To 1 Year! Home Preserving Guide and Recipe Booklet. 3 Simple Steps To Preserving
Preserve Fresh Food Up To 1 Year! Home Preserving Guide and Recipe Booklet 1 2 3 3 Simple Steps To Preserving Preserve Fresh, Homemade Food in 3 Simple Steps It s easy to make the most of your fresh, homemade
Cask Conditioning. Eric Kraus twitter: lbbrewery homebrewtalk: laughingboysbrew
Cask Conditioning Eric Kraus twitter: lbbrewery homebrewtalk: laughingboysbrew topics definition, history, terminology, myths fermentation conditioning priming conditioning venting serving more resources
Foam Ranger CEP BREW Class Outline Febrewary 2007
Foam Ranger CEP BREW Class Outline Febrewary 2007 Beer Category 19 Strong Ales Review style guidelines for 19A, 19B, 19C Review notes on barleywines o History o Ingredients o Recipe Tasting Examples English
Just One Cookbook - Essential Japanese Recipes PDF
Just One Cookbook - Essential Japanese Recipes PDF Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple
Sake tasting set 3 set (each 50ml) - Onikoroshi, Hakushika, Shochikubai set (each 50ml) - Dassai, Azure,Nambubijin 8.00
DRINK MENU SAKE is a Japanese rice wine made primarily from three main ingredients; rice, water and something called Koji. As far as the production process is concerned sake has many parallels with wine
Getting the Most from Beer Brewing Software. Brad Smith, PhD
Getting the Most from Beer Brewing Software Brad Smith, PhD 1 A Variety of Features Creating a good equipment profile Building recipes and using ingredients Using tools to adjust your recipe Mash and yeast
MR.BEER Hard Cider. You ll need the following:
Instructions These instructions will familiarize you with the HARD CIDER BREWING PROCEDURES of the MR.BEER Home Brewing System. The included recipe will produce about 2 gallons (8 quarts) of 3.0% alc/vol
WORLD VINYARDS WINE KITS
WORLD VINYARDS WINE KITS INSTRUCTIONS PRIMARY FIRMENTATION Ensure that your primary fermenter is capable of holding at least 30 litres (7.9 US gallons) of volume. Pre-mark the primary fermenter at 23 litres
Microbiologist. QA Lab at Boulevard Brewing Co. Production QA Member of A.S.B.C. Sensory Specialist, Beer Judge
Microbiologist Jennifer Helber Lab Science, Etc. QA Lab at Boulevard Brewing Co. Production QA Member of A.S.B.C. Sensory Specialist, Beer Judge Consultant Lab Science, Etc. K.C. Beer Pairing Examiner
MEAD! (or, why Mark keeps bees )
MEAD! (or, why Mark keeps bees ) Why mead? Variety Stories, connection to place and time It s delicious! Unique product to share and trade Business someday? History 20,000+ years ago: Wild-fermented
Soups & Stews Freezer Cooking Plan
Soups & Stews Freezer Cooking Plan to be used with recipes from Not Your Mother s Make-Ahead & Freeze Cookbook by Jessica Fisher Soups & Stews Freezer Meal Plan 6 meals serving 4 people This meal plan
Pressure Canning Wort and Yeast Starters SFHG Meeting Anchor Brewing Company April 16, 2013 Matt
Pressure Canning Wort and Yeast Starters SFHG Meeting Anchor Brewing Company April 16, 2013 Matt Murray mhm@mac.com @mhm Disclaimer: I'm no expert, I've only pressure canned once so far, but I have done
Baking Bread with Pre-Ferments and Sourdough Starters
Baking Bread with Pre-Ferments and Sourdough Starters Quality ingredients and critical know-how are the keys to making great homemade bread Why use pre-ferments and sourdough starters? The advantages are
Beer Clarity. Brad Smith, PhD
Beer Clarity Brad Smith, PhD 1 When Clarity Matters Types of Haze Causes of Haze Solutions Ingredients Process Finings Filtering 2 3 4 Radiometer Haze Meter EBC scale Uses a light beam to measure the amount
4-H Food Preservation Proficiency Program A Member s Guide
4-H Food Preservation Proficiency Program A Member s Guide OVERVIEW The 4 H Food Preservation Proficiency program helps you learn what you need to know about your 4 H project. Your project leader will
Apple Cider for Beginners. A presenta2on prepared by Tom Brandeis for the Tennessee Valley Homebrewers
Apple Cider for Beginners A presenta2on prepared by Tom Brandeis for the Tennessee Valley Homebrewers Cider making survey This presenta4on focuses on star4ng from apple juice and does not cover harves4ng,
Herbalicious Poetry, Match-up, Butter & Tea Grade 5/6 Facilitator Notes
, Match-up, Butter & Tea Grade 5/6 Facilitator Notes Objective: Students will connect their individual sense of taste with a fun, group literacy activity. Recipe Category: Plants & Gardening Cooking Time:
NIGIRI SUSHI 2 Pieces Per Order. SASHIMI 4 Pieces Per Order. NIGIRI SUSHI 2 Pieces Per Order. SASHIMI 4 Pieces Per Order
NIGIRI SUSHI 2 Pieces Per Order SASHIMI 4 Pieces Per Order Mebachi Maguro - Big Eye Tuna Ahi - Yellow Fin Tuna 2.75 Ahi - Yellow Fin Tuna Hamachi - Yellowtail 4.50 4.00 15315B WASABI 10/10 15315B WASABI
poolish; a combination of equal parts flour & water with a small amount of commercial yeast added.
PIZZA DOUGH RECIPE DEFINITIONS autolyse; a period of rest after water, yeast and flour are combined (no salt) allowing the dough to hydrate and gain strength. This process allows the gluten and starches
Terminology Worksheet
www.homebrewingblog.com Terminology Worksheet Everyone wants to be a successful brewer and have their beer taste amazing. Learning the terminology is an important part of that process which is why we have
NEW FOOD PROJECT AREAS for 2018
NEW FOOD PROJECT AREAS for 2018 New food project areas this year will replace Road to Good Cooking, Six Easy Bites, Tasty Tidbits, Fast Foods, You re the Chef, Foodworks, and Food Preservation. Classes
Selecting Cereal. Did you know some breakfast cereals are healthier than others? Doodle Bugs In the reading, circle the three parts of a whole grain.
Selecting Cereal Did you know some breakfast cereals are healthier than others? Almost half of all Americans start their day with a bowl of cereal. However, some people choose healthier cereals than others.
Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE
Bourbon Barrel Notes One of the most common questions I get asked is What other bourbons does yours taste like, and how long are you planning to age it? And my most common answer to that is, Give me 5-10
A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman
Scaling Hops A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Outline Background Method Differences Lab Analysis Results Sensory Results Conclusions Background
How to Make Charcoal out of Peanut Shells
How to Make Charcoal out of Peanut Shells Jamie Cummings Engineers Without Borders Washington University in St. Louis ewbwashu.org This manual will be translated into Haitian Creole. This instruction manual
Alcoholic Brews. Preven1on or slowing of neural ac1vity (relaxa1on effect) Increase in dopamine and endorphin produc1on
Alcoholic Brews Neurologic effects of alcohol: Preven1on or slowing of neural ac1vity (relaxa1on effect) Increase in dopamine and endorphin produc1on Compe11ve inhibi1on of binding of glutamate neurotransmiber
Wholesale Catalog. Chemicals Phone (800) Fax (800)
Wholesale Catalog Chemicals 114 Phone (800) 321-0315 Fax (800) 848-5062 Beer Wholesale Catalog 7043 CLONE BREWS - REVISED EDITION (Szamatulski) Each $10.99 Brew beer at home that tastes like your favorite
12 Christmas Recipes to Make Ahead and Freeze Free Printable Recipes and Grocery List Provided Below
12 Christmas Recipes to Make Ahead and Freeze Free Printable Recipes and Grocery List Provided Below Recipe List 1. Breakfast Strata 2. Bacon Wrapped Dates with Goat Cheese 3. Slow Cooker Cocktail Meatballs
Feta cheese isn t vegan but you can create a delicious cruelty free version
Vegan Feta Cheese Feta cheese isn t vegan but you can create a delicious cruelty free version If you are looking for a dairy free feta substitute which is not made from tofu, this is THE recipe to try.
Kefir Recipes. Ideas for using Milk Kefir, Water Kefir and More! Last Updated: November 30, 2010
Kefir Recipes Ideas for using Milk Kefir, Water Kefir and More! Last Updated: November 30, 2010 Cultures for Health LLC, 2010 Table of Contents BASIC RECIPES... 4 STRAINED (THICKENED) KEFIR... 4 KEFIR
Milk An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
Milk An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young. Did You Know? As defined, milk must come from a mammal, which means that any plant-based