LARGE PARTIES & SPECIAL EVENTS

Transcription

1 LARGE PARTIES & SPECIAL EVENTS

2 From the owners of Taste on Melrose and Taste in Pacific Palisades, John Halter, Morten Kaag and Mina Azami, created Tortilla Republic West Hollywood to offer inventive Mexican fare with unexpected flavors utilizing all-natural meats, as well as organic and locally grown produce. Tortilla Republic offers a variety of gastronomic and entertaining experiences, with updated Mexican classics made with fresh and flavorful ingredients such as Tacos de Jicama, Duck Confit Tacos, and Cucumber Lavender Margarita. Tortilla Republic features brunch, lunch, happy hour, dinner, and Sunday Funday celebrations. In conjunction with renowned interior designer Kirk Pereira, Halter, Kaag and Azami designed Tortilla Republic to reflect a polished aesthetic inspired by their travels to Mexico. The restaurant features modern Mexican cuisine in a contemporary chic setting with spectacular al fresco patio. Tortilla Republic also has a locations in Laguna Beach, CA and Poipu, Kauai, Hawaii.

3 ROPE ROOM SEATING CAPACITY (TOTAL): 490 SQFT / 60 STANDING / 45 SEATED SEPARATE ENTRANCE AVAILABLE

4 MAIN DINING ROOM & FRONT PATIO (the 2 rooms always rented together) MAIN DINING ROOM 650 SQFT / 100 STANDING / 45 SEATED / large margarita bar FRONT PATIO 430 SQFT / 40 STANDING / 34 SEATED

5 PATIO ENCLAVE SEATING CAPACITY (TOTAL): 120 SQFT / 25 STANDING / 15 SEATED

6 FULL RESTAURANT BUY OUT SEATING CAPACITY (TOTAL): 1700 SQFT / 200 STANDING / 100 SEATED

7 SPECS & CONTACT INFO ROPE ROOM 490 SQFT / 60 STANDING / 45 SEATED / SEPARATE ENTRANCE AVAILABLE PATIO ENCLAVE 120 SQFT / 25 STANDING / 15 SEATED MAIN DINING ROOM & FRONT PATIO (the 2 rooms always rented together) MAIN DINING ROOM 650 SQFT / 100 STANDING / 45 SEATED / large margarita bar FRONT PATIO 430 SQFT 40 STANDING / 34 SEATED CONTACT MATT GODZINA LARGE PARTY & EVENT COORDINATOR MATT@TORTILLAREPUBLIC.COM FULL RESTAURANT BUY OUT 1700 SQ / 200 STANDING / 100 SEATED AV CAPABILITIES: TV s, SPEAKER w/ MICROPHONE, PROJECTOR & LARGE SCREEN IN ROPE ROOM, ETC. DJ BOOTH WIFI PARKING & VALET: LUNCH VALET $3 & DINNER VALET $8 WITH VALIDATION LUNCH / BRUNCH / DINNER Tortilla Republic West Hollywood 616 North Robertson Blvd, West Hollywood, CA InfoWeho@TortillaRepublic.com I TortillaRepublic.com to learn more about our parent company, EG Hospitality: please visit EGhospitality.com

8 MENUS FOR ANY OCCASION LARGE PARTY MENUS Large Party menus are designed in prix-fixe style, presented in both shared and individually plated fashion for lunch, dinner, and weekend brunch gatherings, and can be tailored to meet the dietary needs of our guests. FOR PARTIES OF 12 OR MORE, PLEASE CHOOSE A PRIX-FIXE MENU appetizers & desserts are shared & served communal style main course is served individually tax and 20% gratuity additional, beverages not included Outside Dessert - $3 per person (GF) GLUTEN FREE To continue to offer only the freshest of ingredients, our menu changes seasonally. We will work with you to customize menu options, including a full range of vegetarian, vegan and gluten-free options, if required. All menu prices are subject to change without notice. Tortilla Republic is proud to provide the freshest and finest foods available, and therefore reserves the right to make substitutions contingent upon seasonal availability and sources.

9 (2) course menu $44 PP (3) course menu includes dessert $52 pp ENTRADAS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro (GF) STARTERS I INCLUDED SALSO TRIO salsa de mesa, salsa de tomatillo fresca, salsa de papaya habanero (GF) APERITIVO PARA COMPARTIR COURSE 1 SHARED APPETIZER SELECT 2 FOR YOUR MENU Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) Huarache Hongos crispy corn flatbread, cremini mushrooms, white truffle oil, roasted shallots, monterey jack cheese, mirco arugula Queso Fundido El Silencio mezcal, monterey jack cheese, cilantro, roasted morita chile, beschamel, chorizo & poblano (vegetarian style upon request) brusuela frito fried brussels sprouts, jalapeno, pepitas, cilantro, golden raisins, honey jalapeño vinaigrette Flautas de Pollo pulled Mary s chicken tinga, monterey jack cheese, crema, guacamole, crispy flour tortilla PLATO FUERTE COURSE 2 MAIN COURSE SELECT 3 FOR YOUR MENU Mole Enchiladas pulled Mary s chicken tinga, monterey jack cheese, mole de poblano, crema, toasted sesame seeds VegetarianO ENCHILADAS spinach, asparagus, chayote, cremini mushrooms, white truffle oil, monterey jack cheese, creamy tomatillo sauce, slasa macha, crema (GF) (vegan style upon request) SUIZAS ENCHILADAS pulled Mary s chicken tinga, monterey jack cheese, creamy tomatillo sauce, crema Chicken Fajitas Mary s free range chicken,sauteed poblano, red onions, tomatoes, salsa de mesa, crema, guacamole CARNITAS slow braised pork, caramelized orange peels, pickled jalapeño, tomatillo fresca, guacamole, crema, warm tortilla TR Hamburguesa premium american wagyu beef, roasted poblano, caramelized onions, TR sauce, tomatoes, butter leaf lettuce, brioche bun, sweet potato fries Relleno PoblANO stuffed with eggplant, mushrooms, spinach, pinenuts, raisins, red peppers, goat cheese, cilantro citrus sauce, crema POSTRE PARA COMPARTIR COURSE 3 SHARED DESSERT PLEASE SELECT 2 FOR YOUR MENU KEY LIME PIE key lime custard, graham cracker crust crumble, chantilly cream CHURROS chocolate & caramel cajeta sauce Mexican Chocolate Truffle Cake warm spiced truffle cake, candied pepitas, vanilla bean gelato

10 (2) course menu $48 PP (3) course menu includes dessert $56 pp ENTRADAS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro (GF) STARTERS I INCLUDED SALSO TRIO salsa de mesa, salsa de tomatillo fresca, salsa de papaya habanero (GF) APERITIVO PARA COMPARTIR COURSE 1 SHARED APPETIZER SELECT 2 FOR YOUR MENU Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) Huarache Hongos crispy corn flatbread, cremini & oyster mushrooms, roasted shallots, baby arugula, jack & manchego cheese Queso Fundido mezcal, monterey jack cheese, cilantro, roasted morita chile, béchamel, chorizo & poblano (vegetarian style upon request) CEVICHE chilled citrus-marinated swordfish & shrimp, fresh cucumber, fresh lime juice, cilantro, mango salsa, avocado, crisp corn tortillas (GF) Flautas de Pollo flour tortilla, Mary s chicken tinga, queso fresco, crema & guacamole HUARACHE de FILETE roasted shallots, baby arugula, jack & manchego cheeses PLATO FUERTE COURSE 2 MAIN COURSE SELECT 4 FOR YOUR MENU Mole Enchiladas pulled Mary s free range chicken, mole depoblano, crema, queso fresco, toasted sesame seed SUIZAS ENCHILADAS pulled Mary s free range chicken, creamy tomatillo sauce, melted monterey jack cheese CARNITAS crispy pork, caramelized orange peel, pickled jalapeño, tomatillo fresca, guacamole, crema, warm tortilla Pollo Pimiento Rojo Asado Mary s free range chicken breast, sautéed kale, roasted red pepper sauce, sweet potato fries (GF) Chicken Fajitas hot cast iron skillet, Mary s free range chicken, sautéed poblano, red onions, tomatoes, salsa de mesa, crema, guacamole VegetarianO ENCHILADAS spinach, asparagus, chayote, mexican cheeses, salsa macha, creamy tomatillo sauce, crema (vegan style upon request) TENDERLOIN FAJITAS hot cast iron skillet, prime all natural tenderloin, sautéed poblano, red onions, tomatoes, salsa de mesa, crema, guacamole Relleno PoblANO stuffed with eggplant, mushrooms, spinach, pinenuts, raisins, red peppers, goat cheese, cilantro citrus sauce, crema ANCHO SEARED SALMON roasted poblano, onions, mango, herb infused long grain rice, cilantro citrus sauce, spicy habanero carrot sauce (GF) POSTRE PARA COMPARTIR COURSE 3 SHARED DESSERT PLEASE SELECT 2 FOR YOUR MENU KEY LIME PIE key lime custard, graham cracker crust crumble, chantilly cream CHURROS chocolate & caramel cajeta sauce Mexican Chocolate Truffle Cake warm spiced truffle cake, candied pepitas, vanilla bean gelato

11 (2) course menu $55 PP (3) course menu includes dessert $63 pp ENTRADAS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro (GF) STARTERS I INCLUDED SALSO TRIO salsa de mesa, salsa de tomatillo fresca, salsa de papaya habanero (GF) APERITIVO PARA COMPARTIR COURSE 1 SHARED APPETIZER SELECT 2 FOR YOUR MENU Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) Huarache Hongos crispy corn flatbread, cremini & oyster mushrooms, roasted shallots, baby arugula, jack & manchego cheese Grilled Octopus & Chicharrón pork cracklings, frisée, shaved radishes, chile guajillo sauce, crispy corn tortilla CEVICHE chilled citrus-marinated swordfish & shrimp, fresh cucumber, fresh lime juice, cilantro, mango salsa, avocado, crisp corn tortillas (GF) Flautas de Pollo flour tortilla, mary s chicken tinga, queso fresco, crema & guacamole DUCK CONFIT TACOS sour cherry salsita, shaved cabbage & radish (GF) PLATO FUERTE COURSE 2 MAIN COURSE SELECT 4 FOR YOUR MENU SUIZAS ENCHILADAS pulled mary s free range chicken, creamy tomatillo sauce, melted monterey jack cheese ANCHO SEARED SALMON roasted poblano, onions, mango, herb infused long grain rice, cilantro citrus sauce, spicy habanero carrot sauce (GF) TEQUILA CORIANDER RUB HANGER STEAK 8oz cast iron seared, roasted jalapeño garlic potato puree, grilled asparagus, chimichurri sauce (GF) PORK CHOP AL PASTOR spiced caramelized pork chop, jalapeño potato puree, caramelized pineapple & onions, grilled asparagus, al pastor sauce (GF) IRON SKILLET Fajitas Mary s free range chicken /or/ prime all natural tenderloin, sautéed poblano, red onions, tomatoes, salsa de mesa, crema, guacamole Relleno Poblano stuffed with eggplant, mushrooms, spinach, pinenuts, raisins, red peppers, goat cheese, cilantro citrus sauce, crema SHORT RIB CHILI VERDE prime all natural short rib, jalapeno roasted garlic potato puree, roasted tomatillo & jalapeno chili verde sauce VegetarianO ENCHILADAS spinach, asparagus, chayote, mexican cheeses, salsa macha, creamy tomatillo sauce, crema fresca (vegan style upon request) LOBSTER ENCHILADAS creamy truffled tomatillo sauce, crab & shrimp bisque, manchego & monterey jack cheese, shaved black oregon truffle, crema POSTRE PARA COMPARTIR COURSE 3 SHARED DESSERT PLEASE SELECT 2 FOR YOUR MENU KEY LIME PIE key lime custard, graham cracker crust crumble, chantilly cream CHURROS chocolate & caramel cajeta sauce Mexican Chocolate Truffle Cake warm spiced truffle cake, candied pepitas, vanilla bean gelato

12 (2) course menu $22 PP (3) course menu includes dessert $26 pp ANTOJITOS I APPEZTIZERS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro (GF) salso tasting salsa de mesa, salsa de tomatillo fresca, salsa de papaya habenero (GF) PLATO FUERTE I COURSE 2 SHARED APPETIZER SELECT 2 FOR YOUR MENU tacos de pollo pulled mary s free range chicken, tinga sauce, monerey jack cheese, roasted corn salsa, cilantro crema, served with rice and beans (GF) CARNITAS TACOS crispy pork, caramelized orange peel, pickled jalapeño, tomatillo fresca, guacamole, crema, served with rice and beans ENSALADA SABROSA romaine lettuce, roasted corn, tomatoes, blackbeans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) veggie burrito fajita style peppers, onion, tomatoes, corn salsa, guacamole rice and beans, served wet with half tomatillo sauce and half ranchero sauce, mixed salad /or/ rice and beans POSTRE PARA COMPARTIR I SHARED DESSERT CHURROS chocolate & caramel cajeta sauce GELATO / SORBET ask server for daily selection

13 (2) course menu $24 PP (3) course menu includes dessert $32 pp ANTOJITOS I APPEZTIZERS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro, lime (GF) Flautas de Pollo pulled Mary s chicken tinga, monterey jack cheese, crema, guacamole, crispy flour tortilla tres salsas salsa de mesa, salsa de tomatillo fresca, salsa de habanero papaya (GF) PLATO FUERTE I MAIN COURSE Mole Enchiladas pulled Mary s chicken tinga, monterey jack cheese, mole de poblano, crema, quueso fresco, toasted sesame seeds BAJA SHRIMP TACOS tequila battered shrimp, tequila passion fruit slaw, mango salsa, avocado, chipotle aioli, lime picada ensalada de quinoa purple kale, romaine lettuce, julienned cabbage, sweet potato, toasted pepitas, quinoa, kiwi serrano vinaigrette (GF) TR Hamburguesa premium american wagyu beef, roasted poblano, caramelized onions, TR sauce, tomato, butter leaf lettuce, brioche bun, sweet potato fries quesadilla de pollo pulled Mary s chicken tinga, applewood smoked bacon, monterey jack cheese, roasted corn salsa, cilantro crema, flour tortilla add: Mary s grilled chicken breast 7 sauteed shrimp 7 pan roasted salmon 8 POSTRE PARA COMPARTIR I SHARED DESSERT CHURROS chocolate & caramel cajeta sauce GELATO / SORBET ask server for daily selection

14 (2) course menu $25 PP (3) course menu includes dessert $33 pp ANTOJITOS I APPEZTIZERS Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro, lime (GF) Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans,red onions, monterey jack cheese, jicama, cilantro,avocado, honey jalapeno vinaigrette (GF) tres salsas salsa de mesa, salsa de tomatillo fresca, salsa de habanero papaya (GF) PLATO FUERTE I MAIN COURSE SUIZAS ENCHILADAS pulled Mary s chicken tinga, monterey jack cheese, creamy tomatillo sauce, crema (GF) SHORT RIB CHILE VERDE BOWL all natural slow brasied short ribs, purple kale, house rice, black beans, cilantro, roasted tomatillo & jalapeno chile verde sauce Mole Enchiladas pulled Mary s chicken tinga, monterey jack cheese, mole de poblano, crema, quueso fresco, toasted sesame seeds seared albacore tuna tacos tequila passion fruit slaw, pico de gallo, avocado, salsa de mesa cilantro crema, corn tortillas VegetarianO Bowl spinach, asparagus, chayote squash, brussels sprouts, cremini mushrooms, white truffle oil, monterey jack cheese, purple kale, house rice, black benas, creamy tomatillo sauce, salsa macha, crema (GF) (vegan option upon request) POSTRE PARA COMPARTIR I SHARED DESSERT CHURROS chocolate & caramel cajeta sauce GELATO / SORBET ask server for daily selection

15 (2) course menu $24 PP (3) course menu includes dessert $32 pp add two hour service of bottomless bubbly & mimosa $17 pp APERITIVO PARA COMPARTIR COURSE 1 SHARED APPETIZER SELECT 2 FOR YOUR MENU Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro, lime (GF) Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) bruselas frito fried brussels sprouts jalapeño, pepitas, cilantro, golden raisins, honey jalapeño vinaigrette PLATO FUERTE COURSE 2 MAIN COURSE SELECT 3 FOR YOUR MENU HUEVOS RANCHEROS two eggs sunny side up, roasted peppers, onions, cherry tomatoes, monterey jack cheese, black bean purée, ranchero sauce, crema, avocado (GF) egg machaca burrito scrambled eggs, prime shredded beef, potatoes, monterey jack cheese, crema, wet ranchero sauce BREAKFAST QUESADILLA scrambled eggs, applewood smoked bacon, monterey jack cheese, green onions, salsa de mesa, crema, guacamole, pico de gallo TR avocado BENEDICT two poached eggs, cherryy tomatoes, avocado, chipotle hollandaise sauce, toasted brioche, breakfast potatoes CARNITAS BOWL slow braised pork, caramelized orange peels, pickled jalapeño, tomatillo fresco, purple kale, house rice, black beans, guacamole, crema RELLENO POBLANO stuffed with scrambled eggs, spinach, Mexican rice, monterey jack cheese, cilantro citrus sauce, pico de gallo TACO de pollo pulled Mary s chicken tinga, roasted corn salsa, monterey jack cheese, crema, corn tortillas (GF) POSTRE PARA COMPARTIR COURSE 3 SHARED DESSERT SELECT 2 FOR YOUR MENU KEY LIME PIE graham cracker crust, chantilly cream, lime zest CHURROS chocolate & caramel cajeta sauce chocoflan cake flourless chocolate cake, vanilla bean flan, chantilly cream, toasted pepitas

16 (2) course menu $30 PP (3) course menu includes dessert $38 pp add two hour service of bottomless bubbly & mimosa $17 pp APERITIVO PARA COMPARTIR COURSE 1 SHARED APPETIZER SELECT 2 FOR YOUR MENU Guacamole avocado, serrano pepper, tomatoes, white onions, cilantro, lime (GF) Ensalada Sabrosa romaine lettuce, roasted corn, tomatoes, black beans, red onions, monterey jack cheese, jicama, cilantro, avocado, honey jalapeño vinaigrette (GF) bruselas frito fried brussels sprouts jalapeño, pepitas, cilantro, golden raisins, honey jalapeño vinaigrette SALSO TRIO salsa de mesa, salsa de tomatillo fresca, salsa de papaya habanero (GF) PLATO FUERTE COURSE 2 MAIN COURSE SELECT 4 FOR YOUR MENU HUEVOS RANCHEROS two eggs sunny side up, roasted peppers, onions, cherry tomatoes, monterey jack cheese, black bean purée, ranchero sauce, crema, avocado (GF) egg machaca burrito scrambled eggs, prime pulled beef, potatoes, monterey jack cheese, crema, wet ranchero sauce, pico de gallo CHIPOTLE SHRIMP KALE OMLETTE cherry tomatoes, cremini mushrooms, roasted corn salsa, salsa macha CARNITAS HASH two eggs sunny side up, potatoes, caramelized onions, honey adobo aioli BREAKFAST QUESADILLA scrambled eggs, applewood smoked bacon, monterey jack cheese, green onions, salsa de mesa, crema, guacamole, pico de gallo RELLENO POBLANO scrambled eggs, monterey jack cheese, spinach, Mexican rice, pico de gallo, cilantro citrus sauce (GF) baja camarones bowl crispy tequila battered shrimp, mango salsa, tequila passion fruit slaw, avocado, purple kale, Mexican rice, black beans, chipotle aioli SUIZAS ENCHILADAS pulled Mary s chicken tinga, monterey jack cheese, creamy tomatillo sauce, crema (GF) TR Hamburguesa premium American wagyu beef, roasted poblano, caramelized onions, tomato, butter leaf lettuce, TR sauce, brioche bun, sweet potato fries POSTRE PARA COMPARTIR COURSE 3 SHARED DESSERT SELECT 2 FOR YOUR MENU KEY LIME PIE graham cracker crust, chantilly cream, lime zest CHURROS chocolate & caramel cajeta sauce chocoflan cake flourless chocolate cake, vanilla bean flan, chantilly cream, toasted pepitas

17 APPETIZERS I Stationary or Tray Passed I 3 dozen minimum per order BROCHETTES Garlic Guajillo Jerk Chicken mango papaya salsa, micro cilantro Chorizo Shrimp black tiger shrimp, Spanish chorizo bell peppers Carne Asada natural beef tenderloin, fajita spices, heirloom tomatoes Watermelon tajin, lemon zest, fresh mint Roasted Butternut Squash brown sugar, balsamic reduction, fresh basil Al Pastor Pork pineapple, al pastor sauce CROQUETTAS Manchego & Spanish Olives russet potato puree, panko crusted, chipotle aioli Chorizo & Serrano Pepper scallions, tomatoes, monterey jack cheese, cotija, roasted jalapeno potato puree, panko crust Short Rib Chile Verde slow braised prime all natural short rib, roasted jalapeno & tomatillo chile verde sauce, jalapeno, monterrey jack cheese, roasted jalapeno potato puree, panko crust Roasted Corn & Spinach artichoke hearts, manchego cheese, potato puree, white truffle aioli, panko crust BUFFET STYLE APPETIZERS GUACAMOLE Guacamole & Chicharron tomatoes, serrano pepper, cilantro, onion, lime, crispy pork rinds, queso fresco Guacamole & Prawns Grilled prawns, herb butter, scallions, queso fresco QUESADILLA vegetarian or vegan options (tray pass optional) TACO BAR corn & flour tortillas, house rice & black beans Fried Oyster black bean crema, fennel & apple slaw, serrano minced Al Pastor Cauliflower adobo marinated, avocado salsa, chile de arbol salsa, cilantro, radishes Grilled Poached Octopus & Chorizo fava bean spread, salsa macha Chimichurri Tofu serrano pepper chimichurri, fried tofu, pickled onions Duck Mole confit duck legs, yellow mole, pickle fennel, arugula Guacamole & Queso Fresco on house made guacamole, queso fresco, fish chicharron

18 HOT APPETIZERS I Stationary or Tray Passed I 3 dozen minimum per order EMPANADAS Mary s Chicken Tinga chipotle pepper, onions, caramelized onions Beef Picadillo American wagyu ground beef, carrots, onions, potatoes, kale, tomatoes, garlic Vegetariano chayote squash, asparagus, mushrooms, spinach, tomatillo sauce, white truffle oil Roasted Jalapeno Potato Taquitos crema, queso fresco, cabbage, salsa huevona Machaca Beef Taquitos prime pulled prime beef, sautéed garlic & onions, poblano, crema, queso fresco, chile de arbol salsa, tomatillo, avocado Mini Smoked Applewood Bacon Chile Relleno chiles gueros, monterey jack cheese ALBONDIGAS Mexican style meatballs Albondigas de Pollo chipotle sauce, cotija cheese, rice Vegan Albondigas tempeh, linseed, onion, parsley, machaca salsa Mini Shrimp Chile Relleno jalapenos, bell peppers, onions Beef Picadillo Chile Relleno American style waygu ground beef, potatoes, onions tomatoes, spinach COLD APPETIZERS I Stationary or Tray Passed I 3 dozen minimum per order CEVICHE Ceviche Verde roc cod, tomatillo, serrano, cucumber, onion, tomatoes, cilantro, mint, mango Rainbow Cauliflower lime, serrano, tomatoes, cilantro, ponzu, mushrooms, cucumber, chile morita Scallops carrot aguachile, sweet potato tostadas, cucumber, tomatillo. Ceviche Blanco halibut, sesame oil, charred green onions, avocado, lentils, lime juice Grilled Sliced Avocados extra virgin olive oil, fresh herbs, ricotta cheese Street Style Corn Esquites chile morita butter, cotija cheese, aioli, chile rojo, lime, lime zest Vegano Esquites garlic aioli, tofu queso fresco, lime zest, chile morita, cilantro, vegan butter Artesanal Esquites butter, fresh herbs, citrus zest, feta cheese, scallions, bell peppers, chile rojo aioli

19 DESSERTS I Stationary or Tray Passed I 3 dozen minimum per order Mexican Corn Cake sweet yellow corn, cinnamon mascarpone cream Key Lime Bites lime zest, graham cracker crust, chantilly cream Black Bean Cake chocolate frosting, whipped cream Chocolate Mousse patron espresso liqeuer, coconut Chocoflan Bites caramel sauce, candied pepitas whipped cream, shaved coffee beans, white & dark chocolate cup

20 FREQUENTLY ASKED QUESTIONS Q: What is considered a large group? A: Groups of 12 guests or more are considered large group. For groups of this size, a variety of prix fixe menus are available to choose from. Q: What is the difference between a large group and a private event? A: Large Group reservations are parties larger than 12 guests who reserve table seating but to not require the entirety of our dedicated spaces as outlined in this packet. A Private Event is housed in a dedicated space often closed to other guests. Q: Is there a minimum purchase for large groups? A: For groups of 12 or more a prix fixe menu is required. If the room is requested as private room, a buy out fee will be applied. Reservations are based on a 2 hour limit time frame. Q: Are the patio and main dining room available for large groups? A: Unless part of a buyout option, we do not seat large group parties in these locations due to space constraints. Q: Can guests bring cake or other items from outside vendors? A: Due to strict industry guidelines, we can only accommodate cakes from a commercial kitchen (not homemade), with proof of purchase. Additionally, a limited amount of wine may be provided by the guest. A fee may apply. Q: Are any of your rooms private? A: Our Patio Enclave, can be used for semi-private functions up to 20 guests. The Main Dining Room is similarly available for semi-private, minimum pricing will apply. Our Rope Room can be used as a private dining, minimum pricing will apply. Q: Do you create custom food or drink items for large groups or parties? A: We invite you to work with our staff to create unique and creative events for your group. At additional cost, our culinary team, staff mixologist, and executive pastry chef are available to enhance your selected menu. Custom birthday cakes, for example, are available upon request and with proper advance notice. Q: Will the entire group be seated at one table? A: Depending on the size of the group and our space limitations, large groups may be seated at a single table, or at adjoining tables, carefully designed to maximize the social experience. Q: What special amenities are available for private events? A: Private events, generally held in our Rope Room space, can be used as a reception style service or a sit down dinner. Projector and projection screen is available. Satellite bar is available with a limited drink menu. Q: Do you have valet parking? A: Yes, city of West Hollywood, is contracted with us and other surrounding restaurants. Valet parking can be included in your package for an additional charge, or guests can park as they wish upon arrival. Regulated street parking is plentiful but can be limited during hours with high traffic, especially evenings and weekends. Lunch/Brunch Hours parking is $3 for the first 2 hours, with validation.