Salud! E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS GENER A L M A N A GER CEL EBRI T Y CHEF TEQUILA GODDESS E X ECUTI V E CHEF

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E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS La Hacienda evokes the sights, sounds and smells of a traditional Mexican kitchen.

Let our resident tequila goddess enlighten you with one of 240 varietals of tequila.

From happy hour to private parties, visit our charming hacienda to experience fresh bold flavors and be welcomed like family. Salud!

2 E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS La Hacienda evokes the sights, sounds and smells of a traditional Mexican kitchen. You ll feel right at home dining in our warm casita or under the stars by our fire pits. Let our resident tequila goddess enlighten you with one of 240 varietals of tequila. For dinner and a show, start with signature guacamole prepared table side followed by our famous flaming coffee presentation. From happy hour to private parties, visit our charming hacienda to experience fresh bold flavors and be welcomed like family. Salud! L O C A T ION FAI RMONT SCOT TSDALE PRINCESS 7575 E PR I NCES S D R SCOT TSDALE, A Z TEL : CEL EBRI T Y CHEF RICHARD SANDOVAL E X ECUTI V E CHEF FOREST HAMRICK GENER A L M A N A GER DUSTIN MARTIN TEQUILA GODDESS KATIE SCHNURR EVENTS CONTACT: SCPOUTLETEVENTS@FAIRMONT.COM EVENTS PHONE:

3 STATIONARY RECEPTION ITEMS Para la Mesa For the Table *One order/platter serves approximately 4 guests. Prices do not include state tax (7.95%) & taxable service charge (24%) GUACAMOLE Avocado, tomato, onion, cilantro, tortilla chips $16/order* ANTOJITOS SAMPLER PLATTER Flautas de Pollo green chile chicken taquitos Quesadillas de Calabacitas zucchini corn masa quesadillas Empanadas de Chorizo housemade chorizo and potato turnovers $60/platter* TRAY PASSED APPETIZERS Prices are per dozen and do not include tax (7.95%) & taxable service charge (24%) LA HACIENDA S AWARD WINNING SKIRT STEAK MINI TACOS (featured at the Arizona Taco Festival) Flour Tortilla, skirt steak, salsa molcajete, avocado, cactus pico de gallo $78/dozen SOPES DE CARNITAS Corn masa, braised pork, salsa roja, cabbage, pico de gallo, crema $65/dozen QUESADILLAS DE CALABACITAS Corn masa turnovers, zucchini, squash, corn, salsa molcajete $52/dozen FLAUTAS Crispy corn tortilla, green chile shredded chicken, guava sauce, avocado crema $52/dozen EMPANADAS DE CHORIZO CON PAPA Housemade chorizo, Yukon gold potato, salsa verde, crema, cotija $65/dozen CEVICHE DE CAMARON EN AGUACHILE Citrus marinated shrimp, chile arbol aguachile $65/dozen LOBSTER TACO LANGOSTA Lobster, black bean, chile de arbol sauce, avocado, cilantro $88/dozen

4 JUAN SORIANO PLATED DINNER $59 per person plus tax (7.95%) & taxable service charge (24%) FIRST COURSE Ensalada de Lechugitas Baby mixed greens, cranberries, candied walnuts, goat cheese, apple Serrano vinaigrette SECOND COURSE Pollo en Mole Rojo Pan roasted free-range chicken breast, mole rojo, calabacitas, sesam Pipian de Puerco Slow cooked pork shoulder, roasted corn puree, pumpkin seeds, morita sauce Salmon Adobado Adobo-marinated Atlantic salmon, quinoa, chipotle sauce, mango salsa THIRD COURSE Cinnamon Churros Warm Mexican donuts, cajeta, chile chocolate fondue, cream cheese natilla Vanilla Flan

5 OCTAVIO PAZ PLATED DINNER $79 per person plus tax (7.95%) & taxable service charge (24%) PARA LA MESA FOR THE TABLE Chips, Salsa, and Guacamole Avocado, tomato, onion, cilantro, tortilla chips FIRST COURSE Ensalada de Lechugitas Baby mixed greens, cranberries, candied walnuts, goat cheese, apple Serrano vinaigrette SECOND COURSE Pollo en Mole Rojo Pan roasted free-range chicken breast, mole rojo, calabacitas, sesame Camarones en Crema de Chile Poblano Pan-roasted shrimp, chile poblano cream, black bean gordita, Mexican rice, rajas Costilla de Res braised beef short rib, crema mash potatoes, pickled vegetables, demi THIRD COURSE Cinnamon Churros Warm Mexican donuts, cajeta, chile chocolate fondue, cream cheese natilla Vanilla Flan

6 RUFFINO TAMAYO PLATED DINNER $95 per person plus tax (7.95%) & taxable service charge (24%) PARA LA MESA FOR THE TABLE Chips, Salsa, and Guacamole Avocado, tomato, onion, cilantro, tortilla chips FIRST COURSE Duo of Flauta and Empanada FLAUTA Crispy corn tortilla, green chile shredded chicken, guava sauce, avocado crema EMPANADA Housemade chorizo, Yukon gold potato, salsa verde, crema, cotija SECOND COURSE Ensalada de Lechugitas Baby mixed greens, cranberries, candied walnuts, goat cheese, apple Serrano vinaigrette THIRD COURSE Pollo en Mole Rojo Pan roasted free-range chicken breast, mole rojo, calabacitas, sesame Camarones en Crema de Chile Poblano Pan-roasted shrimp, chile poblano cream, black bean gordita, Mexican rice, rajas Filet a Parilla Grilled coriander beef tenderloin, Oaxaca cheese enchiladas, chile rajas FOURTH COURSE Cinnamon Churros Warm Mexican donuts, cajeta, chile chocolate fondue, cream cheese natilla Vanilla Flan Coconut Tres Leches Cake

FAJITAS BUFFET DINNER $65 per person plus tax (7.95%) & taxable service charge (24%) Minimum of 40 guests; $10.

7 FAJITAS BUFFET DINNER $65 per person plus tax (7.95%) & taxable service charge (24%) Minimum of 40 guests; $ surcharge/person for buffets of less than 40 guests Only available with when Barbacoa Patio and/or North Room are reserved exclusively for your group FROM THE GRILL Carne Asada Pollo Asada FROM THE COMAL Flour Tortillas FROM THE BRICKS Refried Black Beans Arroz a la Mexican SALSAS AND CONDIMENTS Guacamole Cotija Cheese Salsas: Salsa Verde, Morita, Pineapple and Molcajete Pickled Onion Cabbage Crema Limes DESSERT Cinnamon Churros

TASTE OF LA HACIENDA BUFFET DINNER $99 per person plus tax (7.95%) & taxable service charge (24%) Minimum of 40 guests; $10.

8 TASTE OF LA HACIENDA BUFFET DINNER $99 per person plus tax (7.95%) & taxable service charge (24%) Minimum of 40 guests; $ surcharge/person for buffets of less than 40 guests Only available with when Barbacoa Patio and/or North Room are reserved exclusively for your group FROM THE COMAL Flour Tortillas GUACAMOLE STATION Fresh made guacamole and accompaniments FROM THE CAZUELAS Shrimp in Poblano Cream Salmon in Chipotle Sauce Chicken in Mole Rojo BARBACOA TACOS Carne Asada Chicken Braised in Salsa Verde Crispy Pork Belly Al Pastor FROM THE BRICKS Roasted Zucchini and Squash Refried Black Beans Mexican Red Rice SALSAS AND CONDIMENTS Salsas: Salsa Verde Morita Pineapple Molcajete Pickled Onion Cabbage Crema Limes Cotija Cheese DESSERT Cinnamon Churros Coconut Tres Leches Cake Vanilla Flan Berries Requires 2 Chef $ each

9 PRIVATE DINING FLOORPLAN LA HACIENDA BY RICHARD SANDOVAL EVENTS CONTACT: EVENTS PHONE:

ABOUT RICHARD SANDOVAL AND FOREST HAMRICK RICHARD SANDOVAL Richard Sandoval brings the vibrant flavors and ingredients of Mexico into the culinary spotlight at La Hacienda, combining the bold taste

10 ABOUT RICHARD SANDOVAL AND FOREST HAMRICK RICHARD SANDOVAL Richard Sandoval brings the vibrant flavors and ingredients of Mexico into the culinary spotlight at La Hacienda, combining the bold taste of classic Mexican cuisine with timeless European cooking techniques. Sandoval s career as a chef and restaurateur includes serving as a culinary consultant, television personality, cookbook author and brand ambassador. Richard Sandoval Restaurants (RSR) is a leading international restaurant group with over 35 concepts. Known as the father of modern Mexican cuisine, he combines authentic Latin ingredients with international flavors and inventive techniques, creating new and unexpected dining experiences. FOREST HAMRICK "New Mexican cuisine is very Mexican, but with its own style. I ve been to Mexico City to eat at some of the top upscale Mexican restaurants in the world and visit the mercados, or local markets, and am continuing my travels throughout Mexico to learn more about the culture and different cuisines from state to state, pueblo to pueblo. A graduate of Scottsdale Culinary Institute with an Associates of Occupational Studies Degree in Culinary Arts and Science and Restaurant Management, Chef Hamrick started at the resort s three-meal restaurant, LV Bistro as Executive Chef and went on to run La Hacienda as Chef de Cuisine, winning the AAA Four- Diamond award three years running, and the Iron Chef Competition in EVENTS CONTACT: SCPOUTLETEVENTS@FAIRMONT.COM EVENTS PHONE:

Salud! E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS GENER A L M A N A GER CEL EBRI T Y CHEF TEQUILA GODDESS E X ECUTI V E CHEF

Salud! E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS GENER A L M A N A GER CEL EBRI T Y CHEF TEQUILA GODDESS E X ECUTI V E CHEF E X PERIENCE ONE OF SC O T T SDA L E'S #1 MEXICAN RESTAURANTS La Hacienda evokes the sights, sounds and smells of a traditional Mexican kitchen. You ll feel right at home dining in our warm casita or under