Our menus are merely a guide as we assist you in creating a personalized menu designed specifically for your select event.

Size: px

Start display at page:

Download "Our menus are merely a guide as we assist you in creating a personalized menu designed specifically for your select event."

June Gaines
6 years ago
Views:

1 Taco Rosa brings the 21st Century of Mexican Cuisine to your own setting. Enjoy our unique approach to Mexico City Cooking: an eclectic fusion of Spanish, French, and Southwestern influences. Experience our personalized attention, from the planning to the culmination of your function which is coupled with our renowned hospitality. Our menus are merely a guide as we assist you in creating a personalized menu designed specifically for your select event. Our years of experience and highly-trained professional service staff offer a supportive and creative framework which will enhance your special fiesta whether an intimate taqueria style gathering, a black-tie formal wedding, a major event, or fundraiser, etc. Your memories are our greatest asset. Thank you for allowing Taco Rosa to be part of your special event. NEWPORT BEACH IRVINE Newport Hills Center 2632 San Miguel Road Newport Beach, CA The Market Place Jamboree Road Irvine, CA Tel: (949) Fax: (949) Tel: (714) Fax: (714) W WW.TACOROSA.COM

2 TABLE OF CONTENTS BOTANITAS THE ORIGINAL STUFFED JALAPEÑO... 3 EMPANADAS... 3 TAQUITOS & FLAUTAS... 3 SOPES... 3 CEVICHES... 4 SOUPS & SALADS... 4 SALSA BAR... 4 FRUIT PLATTERS... 5 BUFFETS & STATIONS BREAKFAST BUFFET... 5 TAQUIZA BUFFET... 5 LUNCH OR DINNER BUFFET... 6 MEXICO CITY BUFFET... 6 TACO BAR ALL YOU CAN EAT... 6 CORN TORTILLA STATION... 6 HANDMADE CHURRO STATION & CHOCOLATE FOUNTAIN... 6 DESSERTS... 7 BUTLER STYLE SERVICE CHILE RELLENO PIE... 7 CHILE RELLENO CASERO... 7 CHAMORRO DE PUERCO EN CHILE NEGRO... 7 POLLO EN MOLE... 7 ALMEGAS MULEGE (SEASONAL)... 7 CARNE ASADA... 7 FAJITAS ROSA... 8 BASE CHARGES ITEMS INCLUDED... 8 PROSPECTUS... 8 ADDITIONAL SERVICES & CHARGES... 9

3 BOTANITAS [HORS D OEUVRES] (Minimum order 50 pieces per item) PRICE PER ITEM THE ORIGINAL STUFFED JALAPEÑO (Battered & deep fried) CRÈME CHEESE... $3 Queso crema SHRIMP & CHEESE... $4 Camarón y queso EMPANADAS (Filled with cheese, choice of filling, & deep fried) POTATO, CHORIZO..... $4 Papa con chorizo SHREDDED BEEF... $4 Carne deshebrada CHICKEN BREAST... $4 Pechuga de pollo TAQUITOS OR FLAUTAS (Choice of tortilla: red, blue, or white corn or flour) SHREDDED BEEF... $2 Carne deshebrada CHICKEN BREAST... $2 Pechuga de pollo POTATO & CHORIZO... $2 Papa con chorizo ZUCCHINI & CHEESE... $2 Topped with tomatillo sauce SOPES (Pinched masa cakes, grilled, fried, & bathed in red chile and topped with beans, romaine, queso fresco, & sour cream.) CHICKEN... $3 SHREDDED BEEF... $3 MEXICAN VEGETABLES... $4 3

4 BOTANITAS [HORS D OEUVRES] CEVICHES (Marinated with fresh lime citrus juices. Priced per item.) DE CAMARON... $5 Shrimp tostadita DE PESCADO... $5 Fish tostadita OCTOPUS... $5 Tacos SOUPS & SALADS (Priced per person) HOUSE SALAD... $3 Ensalada de la casa with our balsamic tamarindo vinaigrette or cilantro ranch. CAESAR SALAD... $3 Hearts of romaine tossed with homemade caesar dressing, anchovies, parmesan cheese, & croutons. ORGANIC SALAD... $4 Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigratte. CALDO TLALPENO... $4 Chicken vegetable soup. Chicken breast in a chipotle broth with garbanzo beans, vegetables, rice, & avocado. LOBSTER BISQUE... $5 Crema de langosta SALSA BAR (Priced per person) FRESH GUACAMOLE...MP Presented with red corn chips TRADITIONAL SALSA BAR... $3 Fresh tomato-roasted pepper salsa Escabeche (pickled carrots, garlic serrano chiles & cauliflower) Tomato, onion, & cilantro pico Pico de gallo Red chile corn chips 4

5 BOTANITAS [HORS D OEUVRES] FRUIT PLATTERS (Serves 25) ASSORTED SEASONAL FRUIT..... $50 BUFFETS & STATIONS PRICE PER PERSON BREAKFAST BUFFET... $15 Assorted fresh fruit (fruta fresca) Choice of eggs: scrambled, a la Mexicana (onion, tomato, & cilantro), machaca (beef, onion, peppers, & tomato), or calabacita (zucchini & mushroom) Mexican breakfast potaotes (papas a la Mexicana) Chilaquiles & cheese Pinto beans (frijoles de la olla) or black beans (fried) Corn & flour tortillas (tortillas de maiz o harina) or bolillos (bread) Assorted Mexican sweet bread (pan dulce) TAQUIZA BUFFET... $17 House salad (ensalada de la casa) Blackened chicken (pollo) Marinated steak (carne asada) Mexican rice (arroz a la Mexicana) Pinto beans or refried black beans Corn tortillas Garnish & accompaniments: Cilantro & onion mix Salsas (two selections) Romaine lettuce Jack cheese (queso fresco) Tomato, onion, & cilantro pico Radishes & limes Cabbage relish Sour cream 5

6 BUFFETS & STATIONS LUNCH OR DINNER BUFFET..... $17 House salad (ensalada de la casa): watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette Charbroiled carne asada with scallions & jalapenos (open flame required) Calabacitas Enchiladas Mexico City: chicken breast enchiladas topped with tomatillo sauce & melted Oaxaca cheese, crema fresca, marinated serranos/onions Mexican rice (arroz a la Mexicana) Pinto beans (frijoles de la olla) Corn & flour tortillas (tortillas de maiz o harina) MEXICO CITY BUFFET... $30 Romaine with pepitas & cilantro ranch or tamarind vinaigrette Lobster bisque or caldo tlalpeño Oven-braised pork shank: osso bucco style with salsa pibil, chayote, carrots, onion, & sherry wine Sweet corn tamalito with papaya butter sauce Enchiladas Mexico City: chicken breast enchiladas topped with tomatillo sauce & melted Oaxaca cheese, crema fresca, and marinated serranos/onions. Rice: arroz a la Mexicana, white, or cilantro Pinto beans (frijoles de la olla) Black beans Calabacitas (vegetables) Flan de la casa (baked cream cheese flan) Bolillos (bread) TACO BAR ALL YOU CAN EAT... $600 Serves 50 Chicken with tomato, pepper, and onion Shredded beef Carnitas Diced pico de gallo Shredded mixed cheeses Sour cream Salsa Flat corn tostada shells Crispy taco shell CORN TORTILLA STATION (SERVES 175 MAX)... $200 Serves 175 max HANDMADE CHURRO STATION & CHOCOLATE FOUNTAIN..... $300 (MIN) Serves 50 6

7 BUFFETS & STATIONS DESSERTS (Serves 10-12) FLAN... $50 Freshly baked cream cheese flan PASTEL TRES LECHES... $40 FRESAS DE CHOCOLATE... $25 ( PER DOZEN) Chocolate dipped strawberries BUTLER STYLE SERVICE PRICE PER PERSON CHILE RELLENO PIE... $20 Roasted chile poblano filled with chicken in a cream reduction with carrots, peas, and mushrooms wrapped in a flaky puff pastry. Served on a bed of tomatillo cream sauce and accompanied with black refried beans. CHILE RELLENO CASERO..... $12 Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, Mexican rice, and a sweet corn tamalito. CHAMORRO DE PUERCO EN CHILE NEGRO... $22 Tender Kurobuta pork foreshank on our chile negro served with Yukon potatoes and refried black beans and your choice of tortillas or bolillo. POLLO EN MOLE... $18 Grilled jidori chicken breast on a bed of white butter rice, topped with our mole poblano, refried black beans, and caramelized platano macho, and choice of tortillas or bolillo bread. ALMEJAS MULEGE (SEASONAL)..... $20 Giant clams stuffed with lobster, crab, shrimp, bacon, garlic, onion, pepper, & melted Oaxaca cheeses served with hearts of grilled tender cactus, arroz del dia and frijoles negros. CARNE ASADA... $26 Charbroiled 12 oz. choice rib eye paired with a cheese enchilada topped with our caldillo sauce served with guacamole, Mexican rice, pinto beans de la olla and choice of tortillas. 7

8 BUTLER STYLE SERVICE FAJITAS ROSA (Sweet peppers, Portobello mushrooms and basil served with frijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and tortillas of your choice.) SKIRT STEAK... $20 CHICKEN BREAST... $17 MEDITERRANEAN SEA BASS..... $24 PORTOBELLO... $13 BASE CHARGES The Catering charge will be a minimum of $300, or this base charge will be 30% of the total purchase when your purchase exceeds $1,100. CATERING BASE CHARGE INCLUDES THE FOLLOWING On-site logistics pre-consultation: a meeting will be scheduled and held on-site at your chosen venue location to finalize menu prior to the event. Professional service personnel for a buffet style of service Tables, skirts, table cloths, and décor for food stations Chafing dishes and serving utensils Paper goods (plates, napkins, and disposable utensils) Operating supplies (sterno, fuel, & auto) Setup and cleanup This Catering Base Charge excludes your purchase, gratuity, and/or additional services. Gratuity Charge is estimated at 18% of the total purchase. A Catering proposal showing charges and breakdown will be submitted prior to the onsite meeting. Following the selection of your menu and acceptance of our event proposal, a deposit will be required to confirm your event date. This deposit will be due prior to or at the time of your on-site meeting. 8

9 BASE CHARGES ADDITIONAL SERVICES ARE ESTIMATED AND CHARGED AS REQUIRED Banquet facilities Guest tables and chairs China, glass, and silverware Wedding accessories Sound stage and props Linens Full bar service Open flame cooking equipment Additional personnel for butler service china handling, tray-passed service, or fresh tortilla-making station 9

Albondigas Soup Large Small Pozole Traditional pork stew with hominy (Saturdays and Sundays only) Large Small - 7.

Albondigas Soup Large Small Pozole Traditional pork stew with hominy (Saturdays and Sundays only) Large Small - 7. Flautas Nachos Supremos Guacamole Full Order - 9.29 Half Order - 5.99 Quesadilla Small quesadilla made with cheese - 6.99 Large quesadilla - Served with sour cream and guacamole - 9.29 Beef or Chicken