CAtering Menu Authentic Mexican Food Since 1986

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Ella McKenzie
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1 Catering Menu Authentic Mexican Food Since 1986

3 A Celebration for any Occasion For your next office celebration, birthday, graduation or Saturday night bring the celebration to Aunt Chilada s. Catering options are available for your next get-together of 15 people or more. Private rooms and great patios create the perfect setting for your catered event. Gratuity and tax are not included in prices. A final guest count will be required 72 hours in advance.

4 Appetizer Selections Seasonal Fresh Fruit and Vegetable Display served with Chipotle Ranch Dressing $225 Serves 50 Sonoran Queso Dip $75 Serves Spinach Queso Dip $75 Serves Freshly Made Guacamole Small $25 Serves 10 Large $125 Serves 50 Aunt Chilada s Bean Dip $40 Serves Bean and Cheese Tostadas $50 Serves 20 Chicken or Beef Chimilingas Platter $50 Serves 20 Mini Chicken or Beef Chimichangas Platter $50 Serves 20 Cheese Enchiladas $50 Serves 20 Taco Station Choice of Shredded Chicken, Shredded Beef or Ground Beef $7 per person

5 Appetizer Buffets #2 Queso Dip Guacamole Ground Beef or Shredded Beef Taco and Tostada Station Refried Beans $12 Per Person #2 Queso Dip Guacamole Beef and Chicken Flautas Cheese Enchiladas $14 Per Person #3 Queso Dip Guacamole Ground Beef or Shredded Beef Taco and Tostada Station Mini Beef Chimichangas Cheese Enchiladas $17 Per Person Pricing Based on a Minimum of 20 Guests

6 Cantina 1. Hosted Bar Cocktails Group may host all cocktails and will be charged based on consumption. 2. Cash Bar Cocktails All guests pay own charges. 3. Drink Tickets Group may host any number of drink tickets they choose for each guest. Aunt Chilada s will charge at the end of event based on consumption by ticket count 4. Hosted Packages Per person by the hour 1 Hr. 2 Hr. 3 Hr. Beer & Wine $14 $17 $20 Beer & Margaritas $17 $20 $23 Call Brands $19 $22 $25 Premium Brands $22 $25 $28 Package pricing prohibits the inclusion of individual alcohol shots. Bar & Bartender Set-up and Service Fee $75.00 Per Bar (Required if alcoholic beverages are to be served)

7 Happy Hour Buffets #1 Queso Dip Ground Beef or Shredded Beef Taco and Tostada Station Refried Beans $9 Per Person #2 Queso Dip Beef or Chicken Flautas Cheese Enchiladas $11 Per Person #3 Queso Dip Guacamole Ground Beef or Shredded Beef Taco and Tostada Station Mini Beef Chimichangas $13 Per Person Available Monday through Friday 3-6pm Only Pricing Based on a Minimum of 20 Guests

8 Plated Menus Choice of Three Entrées Enchiladas de Harina Three Gorditas, One Filled With Monterey Jack and Cheddar Cheeses, One Filled With Shredded Beef, and One Filled With Shredded Chicken Served Zesty Red Sauce and Topped with Sour Cream and Guacamole Pollo Fundido Broiled Breast of Chicken Smothered in a Jalapeño Cream Sauce Served with Flour Tortillas Ensalada de Carne Asada or Chicken Asada Fresh Cut Romaine Lettuce Topped with Grilled Tender Beef or Chicken, Tomato Wedges, Cucumber Slices, Monterey Jack, Cheddar Cheese, Sautéed Onions, Pico de Gallo and Tortilla Strips with Sour Cream on the side Chicken or Beef Chimichangas Deep-fried Burro Served with Enchilada Sauce Topped with Monterey Jack and Cheddar Cheese, Sour Cream and Tomatoes Spiced Pork Sliced Pork Loin Marinated in Spices And Charbroiled Served with Guacamole and Pico de Gallo Iced Tea, Coffee, and Soda Included $17 Per Person Pricing Based on a Maximum of 25 Guests

9 Dinner Buffets Sonoran Buffet Fresh Fruit and Vegetable Display Served with Chipotle Ranch Smoked Corn and Poblano Chili Chowder Salad Jicama, Citrus, Pepper and Hearts of Palm with Margarita Mustard Dressing Carne Asada Chile Marinated Broiled New York Strip with Chipotle Pepper Sauce Shrimp and Lobster Tacos Served with Corn Flour Tortillas Chicken Fajitas Sizzling Spicy Chicken Served with Grilled Onions, Peppers, Warm Flour Tortillas, Sour Cream, Guacamole, Mexican Corn Relish and Salsa Black Beans and Roasted Poblano Pepper Rice Chef s Selection of Desserts Iced Tea, Coffee, and Soda Included $50 Per Person Pricing Based on a Minimum of 20 Guests

10 Dinner Buffets Southwestern Buffet Guacamole and Chile Con Queso Fresh Fruit and Vegetable Display Served with Chipotle Ranch Chipotle Chicken Garlic Charbroiled Chicken Breast With Arizona Chipotle Butter Fajitas Chicken and Shrimp with Warm Gorditas, Sour Cream, Guacamole, and Salsa Fresca Sliced Pork Lion Marinated in Spices and Charbroiled Served with Gorditas on a Bed of Spanish Rice Mini Beef Chimichangas Shredded Beef Wrapped in a Homemade Tortilla, Lightly Fried and Smothered with Zesty Red Sauce and Cheese Chef s Selection of Desserts Iced Tea, Coffee, and Soda Included $40 Per Person Pricing Based on a Minimum of 20 Guests

11 Dinner Buffets Baja Buffet Fresh Fruit and Vegetable Display Served with Chipotle Ranch Fiesta Salad Fresh Greens with Tomatoes, Cumbers, Queso Fresco, Black Olives, Fiesta Tortilla Strips and Choice of Dressing Chef Torres Spinach and Cheese Enchiladas Spinach and Cheese Wrapped in a Homemade Tortilla Covered in a Jalapeno Cream Sauce Sea Bass Vera Cruz Charbroiled and Served in a Flavorful Tomato, Olive, and Pepper Conserve Chorizo Chicken Chorizo Stuffed Chicken Breast Served with Chile Verde Sauce Refried Beans and Spanish Rice Chef s Selection of Desserts Iced Tea, Coffee, and Soda Included $32 Per Person Pricing Based on a Minimum of 20 Guests

12 Dinner Buffets Dinner Buffets Fajita Buffet Fresh Fruit and Vegetable Display Served with Chipotle Ranch Fiesta Salad Fresh Greens with Tomatoes, Cumbers, Queso Fresco, Black Olives, Fiesta Tortilla Strips and Choice of Dressing Chicken or Beef Fajitas Topped with Tomatoes, Onions, Jalapenos, and Cilantro served with Flour Tortillas Shrimp Fajitas Additional $4.00 per Person Spicy Shredded Chicken Wrapped in a Homemade Tortilla, Lightly Fried and Smothered with Cheese Cheese, Chicken, or Beef Enchiladas Served Zesty Red Sauce and Topped with Cheese Refried Beans and Spanish Rice Chef s Selection of Desserts Iced Tea, Coffee, and Soda Included $26 Per Person Pricing Based on a Minimum of 20 Guests

13 Dinner Buffets Fiesta Buffet Fresh Fruit and Vegetable Display Served with Chipotle Ranch Fiesta Salad Fresh Greens with Tomatoes, Cumbers, Queso Fresco, Black Olives, Fiesta Tortilla Strips and Choice of Dressing Choice of Three Entrées Mini Beef Chimichangas Chicken or Cheese Enchiladas with Red Sauce Carne Asada Burros Chef Torres Spinach and Cheese Enchiladas Beef and Bean and Cheese Burritos Shredded Beef or Chicken Tacos Beef Tamales with Red Sauce Refried Beans and Spanish Rice Chef s Selection of Desserts Iced Tea, Coffee, and Soda Included $25 Per Person Pricing Based on a Minimum of 20 Guests

14 Dinner Buffets Border Buffet Fiesta Salad Fresh Greens with Tomatoes, Cumbers, Queso Fresco, Black Olives, Fiesta Tortilla Strips and Choice of Dressing Beef and Bean Burritos Shredded Beef and Aunt Chilada s Signature Refried Beans Wrapped in a Homemade Tortilla Spicy Shredded Chicken Wrapped in a Homemade Tortilla, Lightly Fried and Smothered with Cheeses Chef Torres Spinach and Cheese Enchiladas Spinach and Cheese Wrapped in a Homemade Tortilla Covered in a Jalapeno Cream Sauce Refried Beans and Spanish Rice Iced Tea, Coffee, and Soda Included $22 Per Person Pricing Based on a Minimum of 20 Guests

16 2021 W. Baseline Road Tempe, AZ (602) AuntChiladasTempe.com

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q APPETIZERS p q SALADS & SOUP p q APPETIZERS p NACHOS Tortilla chips with your choice of topping, diced tomatoes, fresh guacamole and sour cream. (Jalapeños available on request.) Cheese or refried beans and cheese 6.99 Happy Hour 4