BANQUETS AND FULL SERVICE CATERING MENU

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Isabel Dickerson
5 years ago
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1 BANQUETS AND FULL SERVICE CATERING MENU

PLATED MENU: Available for groups under 25. Lunch available Monday Saturday 11AM 3PM Dinner available every day. All Tiers include: Soft Drink, Lemonade, Iced Tea or Coffee.

2 PLATED MENU: Available for groups under 25. Lunch available Monday Saturday 11AM 3PM Dinner available every day. All Tiers include: Soft Drink, Lemonade, Iced Tea or Coffee. Dinners will include Mexican Caesar Salad or Tortilla Soup and our Traditional Flan or a Cake Cutting. Add Guacamole to each entrée for $1 per person. TRADICIONAL Lunch $13.99 per person Dinner $21.99 per person Grilled Chicken Mexican Caesar Salad Chicken and Sour Cream Enchiladas Burrito Especial Veggie Fajitas Two Cheese Enchiladas with a Chicken or Beef Crispy Taco EXCEPCIONAL Lunch $14.99 per person Dinner $22.99 per person Grilled Chicken Taco Salad Grilled Chicken or Steak Fajitas Two Cheese Enchiladas with a Chicken or Beef Crispy Taco Two Soft Tacos - Grilled Chicken, Steak or Fish Enchiladas Rancheras FANTÁSTICO Lunch $15.99 per person Dinner $23.99 per person Carne Asada Carnitas Seasonal Fish* Grilled Fajitas - Grilled Chicken, Steak or Shrimp Shrimp Mazatlán Enchiladas *Seasonal offering only, not available at all times. Please ask manager for type of fish and availability

3 BUFFET MENU: Available for Parties of 25 or more. All buffets are served for 1.5 hours and include crisp tortilla chips and homemade salsa, choice of a soft drink, lemonade, iced tea or coffee and our traditional flan or a cake cutting. Upgrades on the desserts are available for an additional cost. Handmade tortillas available for any buffet for a $50 charge. Add Guacamole to each buffet for $1 per person. TACO BAR BUFFET: $18.99 per person Warm corn tortillas filled with your choice of two: Grilled Steak, Grilled Chicken or Carnitas Buffet Includes: Cheese enchiladas, Mexican Caesar salad, refried beans, rice, lettuce, cheese and sweet corn cake GRANDE FIESTA BUFFET: $21.99 per person Choice of Two: Pollo Asado Pollo Michoacána Carnitas Steak Picado Chile Colorado Chile Verde Includes: Cheese enchiladas, Mexican Caesar salad, refried beans, rice, fresh fruit, fresh vegetable tray, sweet corn cake and warm tortillas Each additional item $2.00 per person SIZZLING FAJITAS BUFFET: $23.99 per person Steak and Chicken Fajitas Includes: Cheese enchiladas, Mexican Caesar salad, refried beans, rice, fresh fruit, sweet corn cake, warm tortillas, and pico de gallo Add Shrimp $2.00 per person

4 APPETIZER MENU: Monday Friday in the Cantina Only. Also available as buffet or tray passed with any plated or buffet menu selection. Served for 1.5 hours and includes crisp tortilla chips and homemade salsa FRESH VEGETABLE TRAY CHEESE QUESADILLAS CHICKEN QUESADILLAS CHICKEN CHIMICHANGAS BEEF TAQUITOS GUACAMOLE FRESH SEASONAL FRUIT TRAY VEGETARIAN QUESADILLAS CHICKEN FLAUTAS CARNITAS CHIMICHANGAS SPICY BUFFALO WINGS BONELESS BUFFALO TENDERS CHOOSE 3 FOR $12.99 per person CHOOSE 4 FOR $14.99 per person CHOOSE 5 FOR $16.99 per person Each additional item $1.00 per person Soft drinks, iced tea, lemonade for $2.00 per person

5 BANQUET EVENT GUIDELINES: 1. All private rooms have a minimum dollar amount of food that has to be purchased in order to secure your banquet event. Food minimums vary depending on the date and time of your banquet event. If the minimum food requirement is not met the difference will be charged in the form of a room charge at the conclusion of your event. 2. A confirmation deposit is required for any banquet event arrangements. Deposit will be applied towards your final bill the day of your event. Deposits are considered non-refundable; they may be applied to a rescheduled event provided by El Torito within 6 months from the original date. 3. A guaranteed number of guests are to be confirmed 7 days prior to your event. Final billing is based on the minimum guaranteed number stated on the contract or your actual guest attendance, which ever number is greater. All menus must be finalized within 7 days of your event. 4. El Torito must be informed and approve any outside food and beverage the guest is planning to bring to each event. A corkage fee,will apply to any wine or champagne that is provided by the guest and not ordered through El Torito. A cake cutting fee per person will be applied based on your guaranteed guest count when any special occasion cake is purchased from an outside bakery and brought into El Torito. 5. Final payment is required at the conclusion of the event. We accept Visa, MasterCard, Discover, American Express and Diner s Club or cash. We are unable to accept personal checks or company checks as final payment for banquet events. 6. Buffet Menus are for a minimum of 25 guests and can be customized to fit your needs. Additional food if needed may be purchased at the restaurant the night of the event. Under no circumstances are any food items on a buffet allowed to be taken as to-go. 7. Sit down Menus are available for any number of guests and can be customized to fit your needs. 8. All beverages including soft drinks, tea, coffee and alcoholic beverages will be charged upon consumption. Guest can choose a hosted or non-hosted bar. Guest may also choose to limit the dollar amount they would like to host for beverages or limit the type of beverages served at their banquet event

book your event today call tortilla

book your event today call tortilla book your event today call 1-888-tortilla (1-888-867-8455) plated menu AVAILABLE FOR GROUPS UP TO 25 all tiers include: soft drink, lemonade, iced tea or coffee all entrées except for our salads are served