Catering Services. Appetizer Menu #1. 100/$30 per person, 50/$35 pp, 20/$48 pp. Chips Guacamole and Salsas

Size: px

Start display at page:

Download "Catering Services. Appetizer Menu #1. 100/$30 per person, 50/$35 pp, 20/$48 pp. Chips Guacamole and Salsas"

Irene Barnett
5 years ago
Views:

1 Catering Services La Cocina de Luz provides full service catering for your event needs. We prepare much of the food at the restaurant then transport it along with necessary equipment to your location. Our experienced chefs, servers and bartenders have catered dinner parties for small families as well as banquets for over a thousand people. References are available upon request. Below is a list of individual menu items as well as complete menus (with pricing). You can also review our restaurant offerings and build that into your menu plan. If there is something you want but do not see here, let us know and we will do our best to accommodate your needs. We have experience with various cultural influences from around the world and with all types of dietary restrictions. Prices are based upon menu selection, number of people in party and type of service requested and do not include sales tax or gratuity We charge $50 per hour for the first server that includes necessary food service equipment (chafers, trays, bowls etc.) and an additional $30 per hour for each additional staff member. We look forward to working with you. Appetizer Menu #1 100/$30 per person, 50/$35 pp, 20/$48 pp Chips Guacamole and Salsas Corn Cakes with Sauteed shrimp and Chipotle Butter Corn Huitlacoche Quesadillas on Corn Gorgonzola stuffed bacon wrapped dates Chicken Tamales Beef Flautas Vegetable Crudite Platter Appetizer Menu #2 100/$16 per person, 50/$22 pp, 20/$25 pp Chips, guacamole and salsa Bacon wrapped shrimp Chicken Flautas Green chile cheese quesadillas Vegetable Crudite Platter

2 Whole Enchilada Dinner 100/$18 per person, 50/$20 pp, 20/$25 pp Chips, Guacamole and Salsa Cheese Quesadillas Mixed Enchiladas, Beef, Chicken, Cheese, or Vegan, Red or Green Sauce Refried Beans Green Spanish rice Appetizer/Dinner Combination #1 Brie and Green Chile Quesadillas Chicken Mole Green Spanish Rice Refried Beans Fresh Flour Appetizer/Dinner Combination #2 Bacon Wrapped Dates Chile Cured Salmon with Cilantro Butter Green Spanish Rice Refried Beans

3 Appetizer/Dinner Combination #3 Beer-Battered Shrimp with Chipotle Honey Lamb Adovada- Red Chile Braised Lamb Shoulder Green Chile Corn Casserole Grilled Vegetables Appetizer/Dinner Combination #4 Corn Huitlacoche Quesadillas Caesar Salad Beef Shoulder Tender with Rajas Sauteed Swiss Chard or Lacinato Kale Traditional Scalloped Potatoes Appetizer/Dinner Combination #5 Bacon Wrapped Shrimp Chopped Salad with Chipotle Ranch Pescado Ajillo, Trout with Guajillo Chile Butter sauce Quinoa Pilaf Grilled Asparagus

4 Appetizers- -Bacon wrapped shrimp -Fruit and cheese platter with crackers or bread -Fontina cheese stuffed squash blossoms -Crudite with jalapeno ranch or Caesar dressing -Beer battered shrimp with chipotle honey dipping sauce -Corn Cakes with sauteed shrimp and chipotle butter -Bacon wrapped dates with blue cheese Quesadillas -Green chile and goat cheese -Brie and mango -Shrimp and cilantro -Corn and Huitlacoche Tamales -Vegetarian Tamales with Poblano Chile, Zucchini and Sweet Corn -Traditional pork, beef, chicken or shrimp -Oaxacan chicken mole in banana leaf Salads -Field Green Salad with lime cilantro dressing and feta cheese -Traditional Caesar Salad with Parmesan croutons -La Cocina de Luz Chop Salad with Black Bean-Corn Salsa, Cucumbers, Gorgonzola and Pecans with Chipotle Ranch Dressing Seafood -Chile Cured Salmon with Cilantro Compound Butter -Pescado Mexicana, seasonal fish grilled or sauteed and served with avocado pico de gallo. -Pescado Ajillo, Pan-fried trout with garlic and guajillo chile butter -Pescado Poblano- Sauteed Seasonal Fish with White Wine, Caramelized Onion and Poblano Chile Cream Sauce

5 Meats -Chicken or Turkey Mole served whole or in enchilada form. -Pollo a las Brasas -Guajillo chile, orange, cumin seasoned grilled chicken -Rib Eye or Beef Filet -Ancho chile/coriander seasoned beef served with rajas (caramelized onions and roasted Poblano Chiles -Carne Adovada -Lamb, pork or beef braised in an adobo-style chile sauce. -Whole lamb or pig barbecue Side Dishes -Decadent Refried Beans with chile and cream -Sweet corn and summer squash gratin -Grilled vegetables, zucchini, red and green bells, eggplant and onion -Green chile, cheese, corn casserole -Sauteed Swiss chard or Lacinato Kale with grilled onions -Rajas Con Crema -Caramelized onions and poblano chile in cream -Green chile scalloped potatoes Desserts Handmade Ice Cream Assorted Cookies Fruit Crisp Bars and Brownies Drinks Margaritas, Beer and Wine Limeade Hibiscus Tea Lemonade Ice Tea Sodas Coffee Service

Chile con Queso Blanca $3.3 White Cheese, Diced Tomatoes, Jalapeños, Cilantro, Red Onions Add Spiced Ground Lean Beef, Sausage or Shredded Chicken

Chile con Queso Blanca $3.3 White Cheese, Diced Tomatoes, Jalapeños, Cilantro, Red Onions Add Spiced Ground Lean Beef, Sausage or Shredded Chicken Passed Hors d ouevres Pricing is per piece Rosa s Cocina Guacamole Bite $1.1 Mini Pork or Chicken Tamale with Queso or Ranchero Sauce $2.2 Chicken or Beef Mini Flauta with Avocado Crème $2.2 Soup Shooters