MARKETPLACE. It, sallabout thefood!

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1 MARKETPLACE It, sallabout thefood! JUNE 2017 Specials Available 29/5/17 to 30/6/ Philadelphia Cream Cheese 2kg OUR FAVOURITE RECIPES Raspberry & Meringue Cheesecake Glasses 3 Moroccan Lamb 4 Four Cheese Pizza 6 Tandoori Chicken Skewers with Raita 9 Rare Beef, Beetroot, Goats Cheese & Walnut Salad 11 Ham, Basil & Bocconcini Pizza 21

2 superhotspecials SUPER SPECIAL SUPER SPECIAL Dairy D 45 D 56 F ) SUPER SPECIAL C SUPER SPECIAL C 5755 SUPER SPECIAL C C C C N ) Large C

3 Dairy Dairy Moroccan Lamb Serves: 6-8 Prep time: 20 minutes Cook time: 4 hours + 30 minutes resting time Ingredients 2.5kg boned grass fed lamb shoulder 4 Tbsp olive oil 3 Tbsp Ras al Hanout spice blend 2 garlic cloves, minced 500mL (2 cups) chicken stock 12 medjool dates 500g Farmers Union Greek Style Yogurt 1 pomegranate, seeds only ½ (half) cup pistachios, roughly chopped handful fresh mint leaves handful fresh coriander leaves Cous cous to serve Method STEP 1 Remove lamb from refrigerator and allow to come to room temperature for 30 minutes. Heat 2 tablespoons oil in a wide frypan and seal lamb on all sides. Remove and set aside. STEP 2 Mix spices with garlic and remaining oil to make a paste. Rub all over lamb and place in large roasting pan. Add stock and dates, cover with foil and place in preheated 150 C oven for 3 ½ hours. Remove foil and continue to cook for a further 30 minutes. Add extra liquid if necessary. D ) C STEP 3 Remove lamb from oven and rest for 30 minutes, lightly covered. Carve and place on serving platter. Drizzle with yogurt and garnish with pomegranates seeds, pistachios and fresh herbs. Serve with cous cous C C C C C C 22711

4 Dairy beverages D kg D C C C D D D D) Apple Orange Pineapple D 2436) D 2435

5 BakerY+ Breads BakerY + Breads D F ) Raita Tandoori Chicken Skewers with Raita INGREDIENTS: (Serves 4) cup tandoori paste 1 tablespoon lime juice cup plain yoghurt 12 wooden skewers, pre-soaked 2 tablespoons olive oil 4 Mission Naan breads, to serve 175ml plain yoghurt ½ teaspoon cumin seeds, lightly roasted in a dry pan ¼ bunch fresh coriander leaves, chopped INSTRUCTIONS 1. Combine tandoori paste, lime juice and yoghurt in a bowl. Thread chicken pieces onto skewers. Place on large ceramic tray and spoon over tandoori mixture. Cover and refrigerate for at least 3 hours. 2. To make the raita, combine the yoghurt, cucumber and cumin and season with salt to taste. Mix well with the chopped coriander leaves. Cover and refrigerate. 3. Heat BBQ, add the olive oil. Cook chicken skewers, turning and basting with marinade, for 8 minutes or until cooked through. Serve with raita and warm Mission Naan breads F 8066 ) D F ) F ) C F ) F ) F )

6 Frozen Foods Frozen Foods F 8720 ) F ) F 3018 ) 9 65 F ) F ) F F ) F 3263 ) F F F F 2051 F F F 1474 F Rare Beef, Beetroot, Goats Cheese & Walnut Salad Ingredients: McCain Sweet Potato Wedges Product Code Beef Scotch Fillet Chopped Walnuts, Toasted Olive Oil Goat s Cheese, Crumbled Baby Beetroot, Trimmed White Balsamic Vinegar Mixed Baby Salad Leaves Method: Preheat oven to 180 C/160 C fan-forced. Place beef in a roasting pan. Drizzle with 2 teaspoons oil and rub to coat. Wash beetroot & pat dry. Arrange beetroot around beef. Drizzle with 2 teaspoons oil. Season beef and beetroot with salt and pepper. Roast for 35 to 45 minutes. Allow to cool completely. Peel and halve each beetroot. Deep fry McCain Sweet Potato Wedge Ridge Cut at 175 C for 2 ½ minutes. Shake to remove excess oil. When using smaller amounts reduce cooking time. Thinly slice beef. Arrange the salad leaves on a platter. Top with beef, beetroot, walnuts and goat s cheese. Drizzle with vinegar and remaining oil. Serve with the McCain Sweet Potato Wedge Ridge Cut. Season with salt and pepper.

7 Frozen Foods Seafood F O O D IN N O VAT O R S F ) F ) F ) F F F F F kg F kg F F ) F ) F ) F ) F F ) F ) F 7653 F 8618 F F 51597

8 General Grocery General Grocery D ) D C D D D 52 D D D D 885 D 504 D 1419 D D kg D D D D D D 6723 D D 348

9 General Grocery General Grocery 1 45 D D D D D Lime Lemon D D ) D 569 ) D 577) D 588) D D D D L D D D 4170 D 1339 D D 2215 D 353 ) D ) D Marmalade

10 Condiments, Dressings + Sauces Condiments, Dressings + Sauces PER LITRE PER LITRE D D D D D L D D PER LITRE D PER LITRE) D PER LITRE) D PER LITRE) D D D 8592 D D D D 791 D D D D 693 D D D D 7895 D D D D D D 508 D D

11 FruiT + Vegetables Smallgoods 7 99 PER KG C PER KG F C D D D F 866 F C C C F 313 F 6147 D F F C C PER KG D 1179 D 2323 F F F C 6731 PER KG

12 Desserts Desserts D ) D F ) F F D D D Caramel F D F ) F ) F ) D ) 22

13 Packaging Packaging CFC & HCFC Free Caterers Choice Drinking Straws are the standard for fast food, bars, restaurants, drinks or smoothies are served N Caterers Choice Takeaway Foam Hinged Containers are manufactured in a variety of sizes and shapes for takeaway food operations N N ) ) ) ) ) Caterers Choice cups have multiple environmental advantages including the use virgin tree comsumption by up to 94% N ) ) N ) ) ) N ) ) Suitable for hot & cold foods up to 115ºC Durable design holds large servings of hot or cold food Sauces won t leak through its soak-proof, cut resistant surface Suitable for a variety of functions and everyday use, they re perfect for every event Safe & easy slide cutter fitted to dispenser box Suitable for foods that require reheating Perfect for the display of foods and enhancing the food s merchandising appeal N ) ) ) N ) N N Microwave and freezer safe Food trays are lined with polyethylene to resist liquid and grease Pre-assembled for speedy service Tapered design allows for easy stacking N ) N ) N ) )

14 CLNINg + HYGIene CLNINg + HYGIene PER ROLL PER ROLL N N PER ROLL) N PER ROLL) N PER ROLL) hoods above grills N N Hospital grade antibacterial disinfectant for heavy duty cleaning and positive control of harmful bacteria Sanitises food preparation surfaces, such as cutting boards and untensils Ideal for greasy, heavily baked-on pots and pans, cooking equipment, kitchenware, ovenware and general surfaces Removing stubborn dirt and grime from pots and pans is made easier with Cater Clean open mesh scourers. Made from industrial grade stainless steel with a wide band width for improved performance and strength N ) N ) N ) N ) ) N ) N ) Highly absorbent wipes designed to types of surfaces N ) N ) N ) 4 75 N N ) N ) Handy perforated roll N Pre-folded for fast and efficient table setting alternative without N N 57844

15 Takeaway Solutions out now! Ask your rep for a copy today or download the bid brochures app! Takeaway Solutions Specials available at these Food service locations: Australian Capital Territory CANBERRA (02) New South Wales ALBURY (02) ARMIDALE (02) CENTRAL COAST (02) COFFS HARBOUR (02) LISMORE (02) NEWCASTLE (02) PAMBULA (02) PORT MACQUARIE (02) SYDNEY (02) TAMWORTH (02) WOLLONGONG (02) Northern Territory DARWIN (08) Queensland BRISBANE (07) BUNDABERG (07) CAIRNS (07) EMERALD (07) GLADSTONE (07) GOLD COAST (07) HERVEY BAY (07) MACKAY (07) ROCKHAMPTON (07) SUNSHINE COAST (07) TOOWOOMBA (07) TOWNSVILLE (07) South Australia ADELAIDE Tasmania HOBART (03) LAUNCESTON (03) Victoria GEELONG (03) MELBOURNE (03) PORT MELBOURNE (03) TRUGANINA (03) Western Australia PERTH (08) bidfood.com.au Marketplace is printed on Grange Offset 90gsm Australian made, using responsible forestry practices in an ISO EMS mill. J Bidfood Australia Limited ABN Advertised lines may not be stocked at all branches, and if not, will be supplied to order. Minimum buy quantities could apply in these instances. GST to apply where applicable. E&O.E. Specials subject to stock availability. Images shown are serving suggestions and are for illustrative purposes only.