Reports of PPV&FRA, KVK Kawardha Proceeding for PPV and FRA

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Randolph Bates
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1 Reports of PPV&FRA, KVK Kawardha Proceeding for PPV and FRA Krishi Vigyan Kendra Kawardha was organized one day Training Cum awareness programme on plant Protection Variety and farmer s right s Authority on at KVK Farm. This programme was inaugurated by Hon ble MLA Shri Ashok Sahu, District Kawardha as Chief Guest. In his inaugural speech Shri Ashok Sahu, Hon ble MLA, District Kawardha, C.G. emphasized the to aware about their rights and protects their traditional varieties of cereals, pulses, oilseeds, fruit, and vegetables to maintain their germ plasm. He also said to adopt integrated farming system for better livelihood and sustainability in agriculture. Smt. Nirupuma Chandraker, Board member IGKV, Raipur remarked that should utilized the facilities and recourses provided by the CG Government to grow multi in various areas according to agro climatic conditions for proper marketing of the agriculture products. She also requested to the to protect their local varieties and maintained biodiversity. She also encouraged the Scientists of KVK Kawardha to do more work for identify local cultivars. Dr. Deepak Sharma, Principle scientist, IGKV Raipur has said that Krishi Vigyan Kendra Kawardha has organized the fair under the supervision of ICAR which helps the to get new and useful information about the PPV and FRA. Dr. Deepak Sharma delivered lecture on various aspects of Plant protection and Farmer s Right Authority. He pointed out that to maintain our biodiversity and our traditional farming it is necessary to protect our local varieties. He also emphasized the to register their verities to get maximum benefits and protect their rights. He informed the detailed procedure for registration of local plant varieties to the. Dr. B.P. Tripathi, PC, KVK, Kawardha in his welcome speech informed that this Programme was First time organized by Krishi Vigyan Kendra Kawardha and at present we have collected 84 traditional varieties from different region of Kabirdham district.he also pointed out the importance and need of the various aspect of this programme. Hon ble chief guest MLA Shri Ashok Sahu, District Kawardha, Smt. Nirupuma Chandraker, Dr. Deepak Sharma and many progressive visited the stall, and KVK Farm. Smt Nirupuma Chandraker and Dr. Deepak Sharma rewarded the innovative for their work. This event was graced by Shri Santosh Patel, President Jila Panchayat Kabirdham, officers of department of agriculture, I/c Dean, SKCARS, Dr. VK Soni, Assistant professor Shri O. N. Verma, all SMS of KVK and about two hundred of Kabirdham district. During this programme Krishak Sangosti was organized and various SMS delivered lecture on relevant subjects.

2 Awareness cum Krishak Sanghosthi under PPV & FRA

3 Training programmes under PPV and FRA

4 Print of Media Coverage

5 1. Financial part:- S. Amount released (Rs.) Actual Expenditure (Rs.) Un-spent balance (Rs.) No NIL 2. Classification of participants attended the programme. S. No. No. of No. of Scientists No. of State Govt. Officers/Officials No. Of NGO Persons and other participants List of and varieties applied for registration under PPV&FRA act. S. No. Name of Crop Varieties Applied for Registration 1. Cereal RICE 13 MINOR MILLET (KODO) 04 MINOR MILLET (KUTKI) 03 WHEAT 02 OAT 02 MAIZE 05 Total Oilseed MUSTURD 03 LINSEED 02 SUNFLOWER 01 SEASAMUM (TIL) 02 Total Pulses CHICK PEA 04 LENTIL 01 PEA 01 PIGEON PEA 01 URD 01 Total Vegetable SPINE GAURD 01 BRINJAL 19 GOGU 02 CORIANDER 01 RIDGE GUARD 02 LADY FINGER 01 LEAFY VEGETABLE 01 TOMATO 02 ASH GAURD 01 BOTTLE GAURD 01 Total Medicinal GILOY 01 CHIRCHIRA 01 MEMRI 01 DAND KAND 01 Total Flower KESERIYA 01 Total Others COTTON 02 JANGLEE BHINDI 01 Total Grand Total 32 84

6 4. Farmer s with special characters with passport size photographs of the s under registration. 1) Rice Donger Manki (i)duration (ii)resistance to diseases 2) Rice Ratula (i) Duration (ii) Color-Red 3) Rice Jholaar i) Duration90-95 Cereal 4) Rice Jhundi i) Duration ) Rice Satia i) Duration ) Rice Ananda i) Duration ) Rice Shivraj i) Duration ii) 7-8 feet long

7 8) Rice Purana Swarna i) Duration ) Rice Lal tihrayiya i) Duration ) Rice Badsahi Bhog i) Duration ii) Scented Cereal 11) Rice Suganda i) Duration ii) Scented 12) Rice Dawar i) Duration ii) Red Rice 01) Wheat Olhaa (i) Duration90 02) Wheat Safed (i) Duration

8 01) Maize Kala Jondheri (i) Duration60-70 (ii) Colour-Black 02) Maize Red Jondheri (i) Duration60-70 (ii) Colour-Red Cereal 03) Maize Red Jondheri (i) Duration90 (ii) Colour-Red 04) Maize White Jondheri (i) Duration60-65 (ii) Colour-White 05) Maize Yellow Jondheri (i) Duration60-65 (ii) Colour-Yellow 01) Oat Jwar i) Duration (ii) Colour-White 01) Minor millet Kutki i) Duration80-90 (ii) Colour-Black

9 02) Minor millet Kutki i) Duration80-90 (ii) Colour-White Cereal 03) Minor millet Kodo bade Manjali i) Duration ) Minor millet Kodo Chapa i) Duration ) Minor millet My Kodo i) Duration ) Minor millet Lusru i) Duration70 Pulses 01) Lentil Masur i) Duration disease

10 01) Pea Matri i) Maturity disease 01) Chick pea Kanta Chana i) Duration wilt 02) Chick pea Kabuli i) Duration wilt 03) Chick pea Chota Chana i) Duration wilt Oilseed 01)Linseed Alsi i) Duration disease

11 02)Linseed Alsi i) Duration wilt 01)Mustard Sarso i) Duration80-90 disease 02)Mustard Sarso i) Duration80-90 disease 03)Mustard Sarso i) Duration75-80 ii) Shattering resistance 1)Seasamum Safed til i) Duration disease Oilseed

2)Seasamum Kala til i) Duration90-110 disease 1)

Duration150-170 ii) less water requirement 02)

12 2)Seasamum Kala til i) Duration disease 1) Sunflower Surajmukhi i) Duration Vegetable 01)Spine Gaurd Kakoda i) Duration30 ii) less water requirement 01) Gogu Patuva i) Duration ii) less water requirement 02) Gogu Amari patuva i) Duration ii) less water requirement

13 01) Kheda Bhaji Kheda Bhaji i) Duration50-55 ii) sweat 01)Coriander Desi dhaniya i) Duration100 Vegetable 01) Lady Finger Kanta bhindi i) Duration60-70 ii) Disease resistance 01) Ridge gaurd Dhari wala i) Duration80-90 ii) Disease resistance Vegetable 02) Ridge gaurd Dodka i) Duration55-60 ii) Disease resistance

01) Brinjal Dekra Bhata i) Duration60-65

14 01) Brinjal Dekra Bhata i) Duration60-65 ii) Disease resistance 01) Chilli Desi Mirchi i) Duration60-70 ii) Highly pungent iii) gm/plant 01) Tomato Chirpotti tamater i) Duration80-90 ii) 8-10 kg/plant iii) Disease Resistant Vegetable 02) Tomato Chirpotti tamater i) Duration80-90 ii) 8-10 kg/plant iii) Disease Resistant

15 01) Ash Gaurd Rakhiya i) Duration ii) kg/plant iii) Disease Resistant 02) Bottle gaurd Tuma i) Duration ii) Colour-light Brown 02) Greater yam Dang kand i) Duration4-5 year ii) 8-10 kg/plant iii) high nutritional value 01) Giloy Giloy i) Duration2-3 year ii) used in treatment of jaundice Medicinal 01) Memri i) Duration210 day ii) Increase memory power 01) Chirchita Chirchira i) Duration day ii) good for dental care

01) Putu i) Duration120-140 ii) roots and stem are used for juggery

5-8 year ii) integrated seed iii) easy for cotton extraction 02)

Crop Name of Crops Achievement Target No. of s registered 2013-14 No.

16 01) Putu i) Duration ii) roots and stem are used for juggery purification Others 01) Cotton Kapas i) Duration1.5-8 year ii) integrated seed iii) easy for cotton extraction 02) Cotton i) Duration days ii) soft cotton 01) Keseriya Keseriya i) Duration150 days Flower 5. Achievement & Target for registration of variety S. No. Crop Name of Crops Achievement Target No. of s registered No. of s registered No. of Crops to be registered Cereal RICE 13 MINOR 04 MILLET (KODO) MINOR 03 MILLET (KUTKI) WHEAT 02 OAT 02 MAIZE 05

17 2 Oilseed MUSTURD 03 LINSEED 02 SUNFLOWER 01 SEASAMUM 02 (TIL) 3 Pulses CHICK PEA 04 LANTIL 01 PEA 01 PIGEON PEA 01 URD 01 4 Vegetable SPINE GAURD 01 BRINJAL 19 GOGU 02 CORIANDER 01 RIDGE 02 GUARD LADY FINGER 01 LEAFY 01 VEGETABLE TOMATO 02 ASH GAURD 01 BOTTLE 01 GAURD 5 Medicinal GILOY 01 CHIRCHIRA 01 MEMRI 01 DAND KAND 01 6 Others COTTON 02 PUTU 01 7 Flower KESERIYA 01

SUCCESSFUL FOOD ENTREPRENEUR SMT. JAYAMMA BENNI

SUCCESSFUL FOOD ENTREPRENEUR SMT. JAYAMMA BENNI Smt. Jayashree Benni of Harti village in Gadag taluka has long been associated with KVK. She was nurtured by KVK initially as a microentrepreneur in food