4. Pesticides Used on Vegetable Crops in Ontario

Transcription

1 4. Pesticides Used on Vegetable Crops in Ontario In this section: Table 4. Pesticides Used on Vegetable Crops in Ontario Table 4 2. Pest Control Product Companies Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops The information is provided as a guideline only. Consult each product label before use for most up-to-date information. Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name abamectin Active Ingredient/ Common Name See AGRI-MEK Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations ACAPELA picoxystrobin f 250 g/l 4 sweet corn DUQ Company or Agent s Code 4 acephate See ORTHENE acequinocyl See KANEMITE acetamiprid See ASSAIL ACRAMITE 50WS bifenazate m 50 4 eggplant, peppers, AVV/ PLG ACROBAT 50 WP dimethomorph f 50 3 brassica crops (see label), cucurbit BAZ crops (see label), garlic, lettuce (head and leaf), onions (dry bulb and green), leeks, shallots, peppers, potatoes, ACTARA 240SC thiamethoxam i 240 g/l 3 brassica crops (see label), celery, cucurbit crops (see label), eggplant, parsley, lettuce (head and leaf), endive, peppers, potatoes, spinach, SYZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

2 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations ACTARA 25WG thiamethoxam i 25 3 beets (table), carrots, celery, SYZ eggplant, parsley, horseradish, lettuce (head and leaf), endive, parsnips, peppers, potatoes, radishes, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips ACTINOVATE SP Streptomyces lydicus f.0 x 4 peppers, PLG 0 7 CFU/g ADMIRE 240 F imidacloprid i 240 g/l 4 beans, beets (table), brassica crops BCZ (see label), carrots, celery, cucurbit crops (see label), eggplant, herbs (see label), parsley, horseradish, lettuce (head and leaf), endive, parsnips, peas, peppers, potatoes, radishes, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips AGRI-MEK SC abamectin 3607 i 9 g/l 3 celery, garlic, onions (see label), SYZ shallots, potatoes ALIAS 240 SC imidacloprid i 240 g/l 4 brassica crops (see label), cucurbit UAG crops (see label), eggplant, lettuce, potatoes, sweet potatoes, ALIETTE WDG fosetyl-al f 80 3 brassica crops (see label), lettuce, BCZ onions, rutabagas, spinach ALLEGIANCE FL metalaxyl s 30 g/l 3 beans, peas, sugarbeets, sweet corn BCZ ALLEGRO 500F fluazinam 2757 f 40 3 beans (snap), brassica crops (see label), carrots, potatoes ISK AMBUSH 500EC permethrin 4882 i 500 g/l 4 asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radishes, sugarbeets, sweet corn,, turnips ametoctradin/ See ZAMPRO dimethomorph APRON MAXX RFC fludioxonil/ metalaxyl-m and S-isomer 2887 s 3.46/ 2.3 Company or Agent s Code 4 ENG 3 beans, peas, sweet corn SYZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

3 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name APRON XL LS Active Ingredient/ Common Name metalaxyl-m and S-isomer Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations s beans, beets (table), brassica crops (see label), carrots, cucurbit crops (see label), eggplant, parsley, lettuce (head and leaf), endive, onions (dry and bunching), parsnips, peas, peppers, radishes, rutabagas, spinach, sugarbeets, sweet corn,, turnips APROVIA benxovindiflupyr 398 f 00 g/l 2 cucurbit crops (see label), eggplant, peppers, potatoes, ASSAIL 70 WP acetamiprid 2728 i 70 4 asparagus, brassica crops (see label), celery, herbs (see label), lettuce (head and leaf), endive, peas, peppers, potatoes, rhubarb, rutabagas, spinach, sweet corn, Swiss chard, azoxystrobin See DYNASTY, QUADRIS FLOWABLE azoxystrobin/ See QUADRIS TOP difenoconazole azoxystrobin/ See STADIUM difenoconazole/ fludioxonil azoxystrobin/ See QUILT propiconazole Bacillus See DOUBLE NICKEL 55 amyloliquefaciens Bacillus subtilis See CEASE, SERENADE Bacillus thuringiensis See BIOPROTEC, DIPEL, THURICIDE BASAMID GRANULAR Beauveria bassiana dazomet 5032 h, f, n See BOTANIGARD 97 3 pre-plant preparation for eggplant, lettuce, peppers, BELEAF 50SG flonicamid i 50 4 beets (table), brassica crops (see UAG label), carrots, celery, cucurbit crops (see label), eggplant, herbs (see label), horseradish, lettuce (head and leaf), endive, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, Swiss chard, sweet potatoes,, turnips benxovindiflupyr See APROVIA bifenzate See ACRAMITE Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 SYZ SYZ ENG ENG 27

4 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations BIOPROTEC 3P Bacillus thuringiensis i peppers (transplants), sweet corn, (transplants) BIOPROTEC CAF Bacillus thuringiensis i 2.7 x 09 CLU/mg 3 beans (snap), brassica crops (see label), celery, garlic, herbs (see label), lettuce, onions (see label), peppers, potatoes, spinach, sweet corn, BIO-SAVE 0 LP Pseudomonas f sweet potatoes AUG syringae BLAD polypeptide See FRACTURE boscalid See CANTUS, LANCE boscalid/ See PRISTINE pyraclostrobin BOTANIGARD 22WP Beauveria bassiana 2932 i 4.4 x eggplant, peppers, BWI conidia/kg BOTANIGARD ES Beauveria bassiana i 2.2 x herbs (greenhouse transplants) BWI conidia/kg BRAVO ZN chlorothalonil f 500 g/l 3 asparagus, brassica crops (see SYZ label), carrots, celery, cucurbit crops (see label), onions (dry bulb and green), parsnips, potatoes, sweet corn, BUMPER 432 EC propiconazole 2807 f 432 g/l 3 asparagus, rutabagas, sweet corn AMA BUSAN 020 metam sodium 942 h, f, 33 4 pre-plant preparation BUL n BUSAN 80 metam potassium 2524 h, f, 54 3 pre-plant preparation BUL n BUSAN 236 metam sodium 2503 h, f, 42 4 pre-plant preparation BUL n CABRIO EG pyraclostrobin f 20 4 beets (table), carrots, cucurbit crops BAZ (see label), eggplant, garlic, horseradish, onions, leeks, shallots, peppers, radishes, rutabagas,, turnips CABRIO PLUS pyraclostrobin/ metiram f 5/ 55 3 potatoes BAZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 AFG PLG/ AFG 272

5 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations CANTUS WDG boscalid 304 f 70 2 carrots, cucurbit crops (see label), eggplant, lettuce (head and leaf), onions (dry and green), leeks, shallots, peppers, potatoes, BAZ captan See MAESTRO, SUPRA CAPTAN CARAMBA metconazole f 90 g/l 3 sugarbeets BAZ carbaryl See SEVIN XLR carbathiin/thiram See PRO-GRO, VITAFLO CEASE BIOLOGICAL Bacillus subtilis f x green house transplants of brassica BWI CFU/g crops, celery, eggplant, herbs, lettuce, endive, peppers, chlorantraniliprole See CORAGEN chloropicrin See CHLOROPICRIN 00, PIC PLUS CHLOROPICRIN 00 chloropicrin f, n 99 2 root and tuber vegetables in crop DAS group, peppers, potatoes, chlorothalonil See BRAVO, ECHO chlorpyrifos See LORSBAN, NUFOS, PYRIFOS, PYRINEX, WARHAWK CITATION 75WP cyromazine i 75 3 brassica leafy greens (see label), SYZ celery, parsley, lettuce (head and leaf), endive, spinach, Swiss chard citric/lactic acid See TIVANO clothianidin See CLUTCH, PONCHO, TITAN CLOSER sulfoxaflor i 240 g/l 3 beets (table), brassica crops (see DWE label), carrots, celery, herbs (see label), horseradish, lettuce and endive, parsnips, potatoes, radishes, rhubarb, rutabagas, spinach, sweet potatoes, Swiss chard, turnips CLUTCH 50 WDG clothianidin i 50 2 cucurbit crops (see label), potatoes, sweet potatoes VAL CONCEPT CONFINE EXTRA Coniothyrium minitans imidacloprid/ deltamethrin mono- and dipotassium salts of phosphorous acid See CONTANS Company or Agent s Code i 75 g/l/ 0 g/l 3 brassica crops (see label), BCZ f 53 4 brassica crops (see label), eggplant, ACC/ basil, lettuce, endive, radicchio, WIN peppers, potatoes, Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

6 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations CONTANS WG Coniothyrium minitans f 5 4 beans (snap), cabbage, carrots, BCZ celery, lettuce, COPPER 53W copper sulphate 9934 f beans, beets (table), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, peppers, potatoes, spinach, LVP copper hydroxide See COPPERCIDE, KOCIDE, PARASOL copper octanoate See CUEVA copper oxychloride See COPPER SPRAY COPPER SPRAY copper oxychloride 946 f 50 4 celery, cucurbit crops (see label), LVP onions, potatoes, copper sulphate See COPPER 53W COPPERCIDE WP copper hydroxide 6047 f 50 3 beans, cucumbers, peppers (field and LVP transplants), potatoes, sugarbeets, (field and transplants) CORAGEN chlorantraniliprole i 200 g/l 2 beans, beets (table), brassica crops DUQ (see label), carrots, celery, cucurbit crops (see label), eggplant, herbs (see label), horseradish, lettuce and endive, onions (see label), parsnips, peas, peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sweet corn, sweet potatoes, Swiss chard, sugarbeets,, turnips CRUISER 5FS thiamethoxam s beans, peas, sugarbeets, sweet corn SYZ CRUISER MAXX POTATO EXTREME thiamethoxam + difenoconazole/ fludioxonil 3024 s 250 g/l 23 g/l 62.5 g/l Company or Agent s Code 4 2 potatoes SYZ CUEVA copper octanoate 3825 b, f.8 4 beans, beets (table), brassica crops NEF (see label), celery, cucurbit crops (see label), garlic, herbs (see label), onions (see label), peas, peppers, potatoes, sugarbeets, CURZATE 60 DF cymoxanil f 60 3 potatoes DUQ cyantraniliprole See EXIREL, FORTENZA, VERIMARK cyazofamid See RANMAN, TORRENT cyflumetofen See NEALTA Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

7 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations CYGON 480 dimethoate 8277 i 480 g/l 3 asparagus, beans, beets (table), BAT brassica crops (see label), eggplant, lettuce (leaf), peas, peppers, potatoes, Swiss chard, cymoxanil See CURZATE cypermethrin See MAKO, UP-CYDE cyprodinil/fludioxonil See SWITCH cyromazine See CITATION, GOVERNOR dazomet See BASAMID DECIS 5 EC deltamethrin i 50 g/l 3 asparagus, brassica crops (see BCZ label), onions, peppers, potatoes, sweet corn, DECREE 50 WDG fenhexamid 2632 f 50 3 (transplants) AVV DELEGATE spinetoram i 25 3 asparagus, beans (snap), brassica DWE crops (see label), celery, garlic, herbs (see label), horseradish, lettuce and endive, onions (see label), potatoes, radishes, rhubarb, rutabagas, spinach, sweet corn, Swiss chard,, turnips deltamethrin See DECIS diazinon See DIAZINON DIAZINON 50WSP diazinon i 50 3 carrots, onions, parsnips LVP DIAZINON 500 E diazinon 889 i 500 g/l 3 onions (bulb and green), parsnips LVP DIBROM naled 7442 i 900 g/l 3 beans (lima), brassica crops (see LVP label), lettuce, onions (bulb), peas, potatoes, sugarbeets, difenoconazole/ See DIVIDEND metalaxyl-m and S-isomer dimethoate See CYGON, LAGON dimethomorph See ACROBAT, FORUM DIPEL 2X DF Bacillus thuringiensis i 57 4 brassica crops (see label), herbs (see label), parsley, lettuce, Asian radish, spinach, sweet corn, VAL DITHANE RAINSHIELD mancozeb f 75 4 carrots, celery, cucurbit crops (see label), onions (dry bulb), potatoes, DITHANE F-45 mancozeb f 37 4 seed potatoes (post-harvest) DWE Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 DWE 275

8 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name DIVIDEND XL RTA DOUBLE NICKEL 55 Active Ingredient/ Common Name difenoconazole/ metalaxyl-m and S-isomer Bacillus amyloliquefaciens Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated s 3.37/ f, b 5 x 00 spores/g Ontario Class 3 Company or Agent s Code 4 Crop Registrations 3 sweet corn SYZ 3 cucurbit crops (see label), eggplant, lettuce, peppers, potatoes,, DYNASTY 00FS azoxystrobin s 00 g/l 3 brassica crops (see label), carrots, SYZ celery, cucurbit crops (see label), eggplant, parsley, lettuce (head and leaf), endive, onions (dry bulb and green), leeks, shallots, parsnips, peppers, radishes, rutabagas, spinach, sweet corn, Swiss chard, sugarbeets,, turnips ECHO 720 chlorothalonil f 720 g/l 4 onions (dry bulb and green), parsnips UAG ECHO 90DF chlorothalonil f 90 4 brassica crops (see label), carrots, celery, cucurbit crops (see label), potatoes, sweet corn, UAG EMESTO SILVER ENFUSE M 50 penflufen/ prothioconazole sodium methyldithiocarbamate 3036 f 00 g/l/ 8 g/l 2942 h, f, n CIT 4 potatoes BCZ pre-plant preparation ENG/ TAO ENTRUST spinosad i 240 g/l 4 asparagus, beans (snap), brassica DWE crops (see label), celery, eggplant, garlic, herbs (see label), horseradish, lettuce and endive, onions (see label), peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sweet corn, Swiss chard,, turnips EXIREL cyantraniliprole i 00 g/l 3 beans, beets (table), brassica crops DUQ (see label), carrots, celery, cucurbit crops (see label), eggplant, garlic, herbs (see label), horseradish, lettuce and endive, onions (see label), parsnips, peas, peppers, potatoes, radish, rhubarb, rutabaga, spinach, sweet potatoes, Swiss chard,, turnips FALGRO TABLET gibberellic acid pgr g/tablet 4 potatoes NRA famoxadone/ See TANOS cymoxanil fenamidone See REASON Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

9 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name fenhexamid ferbam Active Ingredient/ Common Name See DECREE See FERBAM Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations FERBAM 76 WDG ferbam 2036 f 76 4 lettuce (transplants) LVP ferric phosphate See SLUGGO FLINT trifloxystrobin 3069 f 50 4 asparagus, carrots, celery, BCZ horseradish, parsnips, radishes, rutabagas, sugarbeets, turnips flonicamid See BELEAF fluazinam See ALLEGRO fludioxonil See MAXIM, SCHOLAR fludioxonil/ See MAXIM D difenoconazole fludioxonil/ mancozeb See MAXIM MZ PSP fludioxonil/ See APRON MAXX RFC, MAXIM XL metalaxyl-m and S-isomer fluopicolide See PRESIDIO fluopyram See VELUM PRIME fluopyram/ See LUNA pyrimethanil flupyradifurone See SIVANTO PRIME fluxapyroxad See SERCADIS FOLICUR 432 F tebuconazole f 432 g/l 3 asparagus BCZ FOLPAN 80 WDG folpet f 80 4 cucurbit crops (see label), AMA folpet See FOLPAN FONTELIS penthiopyrad 3033 f 200 g/l 4 beans, brassica crops (see label), DUQ carrots, celery, cucurbit crops (see label), eggplant, garlic, herbs (see label), horseradish, lettuce (head and leaf), endive, onions (see label), parsnips, peas, peppers, radishes, rutabagas, spinach, Swiss chard,, turnips FORCE 3.0G tefluthrin 2397 i 3 3 sweet corn SYZ FORTENZA cyantraniliprole s 600 g/l 3 sweet corn SYZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 277

10 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations FORUM dimethomorph f 500 g/l 3 brassica crops (see label), cucurbit BAZ crops (see label), garlic, lettuce (head and leaf), onions (see label), peppers, potatoes, fosetyl-al See ALIETTE FRACTURE BLAD polypeptide 3239 f 20 4 FMC FULFILL 50WG pymetrozine i 50 3 celery, herbs (see label), lettuce and SYZ endive, potatoes, rhubarb, spinach, Swiss chard GAUCHO 480 FL imidacloprid 2624 s 480 g/l 4 beans, sweet corn BCZ GAVEL 75DF gibberillic acid Gliocladium catenulatum zoxamide/ mancozeb See FALGRO See PRESTOP f 8.3/ 66.7 Company or Agent s Code 4 4 onions (bulb), potatoes GOW GOVERNOR 75WP cyromazine s 75 2 imported onion seed (dry bulb and SYZ green) GRANUFLO-T thiram f 75 3 sweet potatoes ENG GRAPPLE 2 imidacloprid i 240 g/l 3 cucurbit crops (see label), eggplant, FMC lettuce (head and leaf), potatoes, sweet potatoes, HEADLINE EC pyraclostrobin f 250 g/l 3 beans, peas, potatoes, sugarbeets, BAZ sweet corn hydrogen peroxide See STOROX imidacloprid See ADMIRE, ALIAS, GAUCHO, GRAPPLE 2 imidacloprid/ See CONCEPT deltamethrin IMIDAN 70-WP phosmet i 70 3 carrots, celery, potatoes GOW INTREPID methoxyfenozide i 240 g/l 3 beans, brassica crops (see label), DWE celery, herbs (see label), lettuce and endive, peppers, rhubarb, spinach, sweet corn, Swiss chard, iprodione See ROVRAL isofetamid See KENJA KANEMITE 5 SC acequinocyl 2864 m eggplant AVV kaolin See SURROUND kasugamycin See KASUMIN KASUMIN 2L kasugamycin 3059 b 2 3 peppers, AVV Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

11 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Registration Number/ PCP # 2 Guaranteed Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Use % Active Unless Stated Crop Registrations KENJA 400SC isofetamid 3758 f 400 g/l 3 lettuce ISK DUQ KOCIDE 2000 copper hydroxide f, s beans, peppers (field and transplants), potatoes, (field and transplants) KOPA INSECTICIDAL SOAP potassium salts of fatty acids Ontario Class i 47 4 asparagus, beans, brassica crops (see label), beets (table), celery, cucurbit crops (see label), eggplant, herbs (see label), lettuce, peas, peppers, potatoes, radish, spinach, sweet corn,, turnips LAGON 480 E dimethoate 9382 i 480 g/l 3 asparagus, beans (snap), beets LVP (table), brassica crops (see label), celery, eggplant, lettuce (leaf), peas, peppers, potatoes, Swiss chard, lambda-cyhalothrin See MATADOR, SILENCER lambda-cyhalothrin/ See VOLIAM XPRESS chlorantraniliprole LANCE WDG boscalid f 70 2 beans, peas BAZ LANNATE TOSS-N-GO (TNG) methomyl 0868 i 90 2 beans (snap), brassica crops (see label), lettuce, peas, sweet corn, LORSBAN 5G chlorpyrifos 6458 i 5 4 brassica crops (see label), onions DWE (bulb and pickling), shallots, rutabagas LORSBAN 4E chlorpyrifos 4879 i 480 g/l 3 brassica crops (see label), carrots, DWE celery, cucumber, garlic, onions (bulb and pickling), onions (green), pepper (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn LORSBAN 50W chlorpyrifos i 50 3 cabbage DWE LORSBAN NT chlorpyrifos i 452 g/l 3 brassica crops (see label), carrots, celery, cucumber, garlic, onions (bulb and pickling), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn DWE LUNA TRANQUILITY fluopyram/ pyrimethanil 3050 f 25 g/l/ 375 g/l 2 garlic, herbs (see label), onions (see label), potatoes, MAESTRO 80DF captan f 80 3 cucumber,, vegetable AVV transplants in greenhouse (crucifers, celery, eggplant, peppers, ) Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 NEF DUQ BCZ 279

12 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations MAKO cypermethrin 3036 i 407 g/l 4 asparagus, brassica crops (see label), carrots, celery, lettuce, onions, potatoes, rutabagas, sweet corn,, turnips malathion See MALATHION MALATHION 85E malathion 8372 i 85 3 asparagus, beans, brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, garlic, parsley, lettuce (head and leaf), parsnips, peas, peppers, radishes, rutabagas, spinach, sugarbeets, Swiss chard,, turnips mancozeb See DITHANE, MANZATE PRO-STICK, PENNCOZEB, PSPT, SOLAN, TUBERSEAL mandipropamid See ORONDIA ULTRA A, REVUS MANZATE PRO-STICK mancozeb 2827 f 75 3 carrots, celery, cucurbit crops (see label), onions (dry bulb), potatoes, sugarbeets, MATADOR 20EC lambda-cyhalothrin i 20 g/l 2 asparagus, beans, brassica crops (see label), carrots, celery, cucurbit crops (see label), garlic, lettuce (head and leaf), onions (dry bulb and green), leeks, shallots, peas, potatoes, sweet corn, sweet potatoes, MAXIM 480FS fludioxonil 2700 s 40 3 beets (table), brassica crops (see label), cucurbit crops (see label), eggplant, herbs, peppers, sugarbeets, sweet corn, MAXIM D fludioxonil/ difenoconazole s 9.4 g/l/ 9.4 g/l Company or Agent s Code 4 ENG LVP UPI SYZ SYZ 3 potato seed piece SYZ Maxim Liquid PSP fludioxonil 290 s potato seed piece SYZ MAXIM MZ PSP fludioxonil/ s 0.5/ 3 potato seed piece SYZ mancozeb 5.7 MAXIM PSP fludioxonil s potato seed piece SYZ MAXIM XL metalaxyl metalaxyl-m and S-isomer fludioxonil/ metalaxyl-m and S-isomer See ALLEGIANCE See APRON XL LS, RIDOMIL GOLD 2707 s 2/ sweet corn SYZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

13 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name metalaxyl-m and S-isomer/ chlorothalonil metalaxyl-m and S-isomer/ mancozeb Active Ingredient/ Common Name Registration Number/ PCP # 2 See RIDOMIL GOLD SL/BRAVO See RIDOMIL GOLD MZ Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations metam potassium See BUSAN 80 metam sodium See BUSAN 020, BUSAN 236, VAPAM metconazole See CARAMBA, QUASH methomyl See LANNATE methoxyfenozide See INTREPID metiram See POLYRAM metrafenone VIVANDO METTLE 25 ME tetraconazole f 25 g/l 2 sugarbeets ISG MICROSCOPIC SULPHUR sulphur 4653 f 92 4 rutabagas LVP MICROTHIOL DISPERSS MILSTOP MINECTO DUO sulfur f 80 4 peas, sugarbeets UPI/ UAG potassium bicarbonate thiamethoxam/ cyantraniliprole f 85 4 cucurbit crops (see label), herbs, peppers i 20/20 2 brassica crops (see label), celery, cucurbit crops (see label), eggplant, herbs (see label), lettuce and endive, peppers, potato, rhubarb, spinach,, swiss chard mineral oil See PURESPRAY GREEN, SUPERIOR 70 OIL mono- and dipotassium See CONFINE, RAMPART salts of phosphorous acid mono- and dibasic See PHOSTROL sodium, potassium and ammonium phosphites MOVENTO 240 SC spirotetramat i 240 g/l 4 brassica crops (see label), celery, cucurbit crops (see label), eggplant, garlic, herbs (see label), lettuce and endive, onions (see label), peppers, potatoes, rhubarb, spinach, sweet corn, sweet potatoes, Swiss chard, BCZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 BWI SYZ 28

14 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name myclobutanil Active Ingredient/ Common Name See NOVA Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations MYCOSTOP Streptomyces f 08 cfu/g 4 brassica crops (see label), cucurbit PLG crops (see label), eggplant, herbs (see label), onions (see label), peppers, naled See DIBROM NEALTA cyflumetofen 3284 m 200 g/l 3 BAZ NOVA myclobutanil f 40 3 asparagus, cucurbit crops (see label) DWE novaluron See RIMON NUFOS 4E chlorpyrifos 2583 i 480 g/l 3 brassica crops (see label), carrots, FMC celery, cucumber, garlic, onions (bulb), peppers (green), potatoes, radishes, rutabagas, sweet corn OBERON FLOWABLE spiromesifen i, m 240 g/l 3 cucurbit crops (see label), eggplant, peppers, sweet potatoes, BCZ OPAL INSECTICIDAL SOAP potassium salts of fatty acids Company or Agent s Code i 47 4 herbs OMD ORONDIS ULTRA A mandipropamid 3245 f 250 g/l 3 brassica crops (see label), cucurbit SYZ crops (see label), eggplant, garlic, lettuce (head and leaf), onions (see label), peppers, potatoes, spinach, ONONDIS ULTRA B oxathiapiprolin 3246 f 00 g/l 3 brassica crops (see label), cucurbit SYZ crops (see label), eggplant, garlic, lettuce (head and leaf), onions (see label), peppers, potatoes, spinach, ORTHENE 75% acephate 4225 i 75 3 brassica crops (see label), celery, AVV lettuce (head), peppers (sweet bell), potatoes, sweet corn, oxamyl See VYDATE oxathiapiprolin See ORONDIS ULTRA B PARASOL FLOWABLE copper hydroxide 2590 f potatoes NUA PARASOL WG copper hydroxide f 50 3 beans, cucumbers, peppers, NUA sugarbeets, penflufen/ prothioconazole See EMESTO PENNCOZEB 75DF RAINCOAT mancozeb 3024 f 75 3 carrots, celery, cucurbit crops (see label), onions (dry bulb), potatoes, Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. UPI 282

15 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name penthiopyrad permethrin Active Ingredient/ Common Name See FONTELIS, VERTISAN Registration Number/ PCP # 2 See AMBUSH, PERM-UP, POUNCE Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations PERM-UP permethrin i 384 g/l 3 asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radish, sugarbeets, sweet corn,, turnips phorate See THIMET phosmet See IMIDAN PHOSTROL mono- and dibasic sodium, potassium and ammonium phosphites f brassica crops (see label), cucurbit crops (see label), herbs (see label), lettuce (head and leaf), endive, garlic, radicchio, potatoes, PIC PLUS chloropicrin 2875 f, n root and tuber vegetables in crop DAS group, peppers, potatoes, picoxystrobin See ACAPELA POLYRAM DF metiram f 80 4 asparagus, carrots, celery, potatoes, BAZ sugarbeets, PONCHO 600 FS clothianidin s 600 g/l 2 sweet corn BCZ potassium bicarbonate See MILSTOP potassium salts of See KOPA INSECTICIDAL SOAP, OPAL INSECTICIDAL SOAP fatty acids potassium salts of See SAFER S TROUNCE fatty acids/pyrethrins POUNCE 384EC permethrin 6688 i 384 g/l 4 asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radish, sugarbeets, sweet corn,, turnips PRESIDIO fluopicolide 3005 f brassica crops (see label), cucurbit crops (see label), lettuce (head and leaf), potatoes, rutabagas, spinach, PRESTOP Gliocladium catenulatum f 2 x 0 8 CFU/g 3 greenhouse transplants of: brassica crops, cucumbers, herb (see label), lettuce, peppers,, Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 UPI ENG UAG/ FMC VAL PLG 283

16 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name PRISTINE WG PRO-GRO Active Ingredient/ Common Name boscalid/ pyraclostrobin carbathiin/ thiram Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated f 25.2/ s 30/ 50 Ontario Class 3 Company or Agent s Code 4 Crop Registrations 2 brassica crops (see label), carrots, BAZ celery, cucurbit crops (see label), garlic, herbs (see label), onions (see label), spinach 4 onions MCD PROLINE 480 SC prothioconazole f 480 g/l 3 cucurbit crops (see label), sweet corn, sugarbeets propiconazole See BUMPER, TILT prothioconazole See PROLINE prothioconazole/ See STRATEGO PRO trifloxystrobin PureSpray Green Spray Oil 3 E mineral oil f, i 99 4 cucurbit crops (see label), eggplant, peppers, rutabagas, PSPT 6% mancozeb s 6 4 potatoes LVP Pseudomonas See BIO-SAVE syringae pymetrozine See FULFILL pyraclostrobin See CABRIO EG, HEADLINE pyraclostrobin/ See CABRIO PLUS metiram PYRIFOS 5G chlorpyrifos i 5 4 brassica crops (see label), onions LVP (dry bulb and pickling), rutabagas, sweet corn pyrimethanil See SCALA PYRINEX 480 EC chlorpyrifos i 480 g/l 3 brassica crops (see label), carrots, celery, cucumbers, garlic, onions (dry bulb and pickling), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn QUADRIS FLOWABLE azoxystrobin 2653 f 250 g/l 3 asparagus, beets (table), cabbage, carrots, celery, herbs (see label), horseradish, peas, potatoes, radishes, rutabagas, spinach, sugarbeets, sweet corn,, turnips QUADRIS TOP azoxystrobin/ difenoconazole 3058 f 200 g/l/ 25 g/l 3 brassica crops (see label), carrots, cucurbit crops (see label), eggplant, garlic, herbs (see label), onions (see label), peppers, potatoes, sugarbeets, sweet potatoes, Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. BCZ ITL UAG/ AMA SYZ SYZ 284

17 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Registration Number/ PCP # 2 Guaranteed Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Use % Active Unless Stated Crop Registrations QUASH FUNGICIDE metconazole f 50 3 potatoes VAL QUILT 3 mint, peas, sweet corn SYZ azoxystrobin/ propiconazole f 75 g/l/ 25 g/l quinoxyfen See QUINTEC QUINTEC quinoxyfen f 250 g/l 3 cucurbit crops (see label), lettuce DWE (head and leaf) RAMPART mono- and f 53 4 potatoes LVP dipotassium salts of phosphorous acid RANMAN 400SC cyazofamid 3076 f potatoes ISK REASON 500SC fenamidone f 500 g/l 3 beans, brassica crops (see label), carrots, onions (dry bulb and green), leeks, shallots, potatoes, spinach, BCZ REGALIA MAXX extract of Reynoutria sachalinensis 3099 f 20 3 cucurbit crops (see label), MQO REVUS mandipropamid f 250 g/l 3 beans, brassica crops (see label), SYZ cucurbit crops (see label), eggplant, garlic, herbs (see label) lettuce (head and leaf), onions (see label), pepper (transplants), potatoes, spinach, Reynoutria See REGALIA sachalinensis, extract of RIDOMIL GOLD G metalaxyl-m and 2662 f 3 carrots, lettuce (head) SYZ S-isomer RIDOMIL GOLD 480SL metalaxyl-m and S-isomer f 480 g/l 3 beans (snap), cucumbers, potatoes, radish, spinach SYZ RIDOMIL GOLD MZ 68WG RIDOMIL GOLD/ BRAVO twin pak metalaxyl-m and S-isomer/mancozeb metalaxyl-m and S-isomer/ chlorothalonil f 4/ f 480 g/l/ 500 g/l Ontario Class 3 Company or Agent s Code 4 3 lettuce (head), onions, potatoes SYZ 3 potatoes SYZ RIMON 0 EC novaluron 2855 i 0 2 beans (snap), brassica crops (see label), peppers, potatoes ROOTSHIELD HC Trichoderma harzianum 275 f, s.0 x 0 7 CFU/g 4 beans, brassica crops (see label), celery, cucurbit crops (see label), eggplant, herbs (see label), lettuce and endive, onions (see label), peas, peppers, swiss chard, Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. AMA BWI 285

18 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations ROVRAL iprodione 523 f, s 500 g/kg 3 beans (snap), brassica crops (see label), carrots (imported seed), garlic, lettuce, onions (dry bulb), leeks SAFER S TROUNCE potassium salts of fatty acids/ pyrethrins i 20/ 0.2 Company or Agent s Code 4 FMC 4 herbs SFR SCALA SC pyrimethanil 280 f 400 g/l 3 garlic, chives, onions (bulb and BCZ green), leeks, shallots, potatoes, SCHOLAR 230SC fludioxonil f 230 g/l 4 carrots, sweet potatoes SYZ sedaxane See VIBRANCE SENATOR 50SC thiophanate-methyl f 500 g/l 4 sugarbeets NPS SENATOR PSPT thiophanate-methyl s 0 4 potato seed piece NPS SERENADE OPTI Bacillus subtilis 3666 f.3 x 00 CFU/g SERENADE SOIL Bacillus subtilis f x 0 9 CFU/g 3 beans, brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, garlic, herbs (see label), lettuce and endive, onions (see label), peas, peppers, potatoes, radishes, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips. 3 asparagus, beans, beets (table), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, garlic, herbs (see label), horseradish, lettuce, onions (see label), parsnips, peas, peppers, potatoes, radish, rhubarb, rutabaga, spinach, sugarbeets, sweet potato, Swiss chard, tomato, turnip SERCADIS fluxapyroxad 3697 f 300 g/l 2 beets (table), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, garlic, herbs, horseradish, lettuce and endive, onions, parsnips, peppers, potatoes, radish, rutabaga, sweet potatoes,, turnips BAZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. BCZ BCZ 286

19 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations SEVIN XLR carbaryl i 466 g/l 3 asparagus, beans (snap), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, parsley, horseradish, lettuce (head and leaf), endive, peppers, radish, rutabagas,, turnips SILENCER 20 EC lambda-cyhalothrin i 20 g/l 2 asparagus, beans, brassica crops (see label), carrots, garlic, lettuce (head and leaf), onions (dry bulb and green), leeks, shallots, peas, potatoes, sweet corn, sweet potatoes, SIROCCO potasium bicarbonate 309 f 85 4 herbs (see label) AFG SIVANTO PRIME flupyradifurone 3452 i 200 g/l beans, beets (table), brassica crops BCZ (see label), carrots, celery, cucurbit crops (see label), eggplant, herbs (see label), horseradish, lettuce and endive, parsnips, peas, peppers, potatoes, radish, rhubarb, rutabaga, spinach, sweet corn, sweet potatos, swiss chard,, turnips SLUGGO ferric phosphate i beans, brassica crops (see label), ENG PROFESSIONAL peas, rhubarb, sweet corn, sweet potatoes sodium See ENFUSE methyldithiocarbamate SOLAN MZ POTATO mancozeb s 6 4 potato seed piece NRA ST FUNGICIDE spinetoram See DELEGATE spinosad See ENTRUST, SUCCESS spiromesifen See OBERON spirotetramat See MOVENTO STADIUM azoxystrobin/ difenoconazole/ fludioxonil 3050 f 43 g/l/ 2 g/l/ 43 g/l Company or Agent s Code 4 TKI UAG/ AMA 4 potatoes, sweet potatoes SYZ STOROX hydrogen peroxide f 27 2 potatoes, sweet potatoes BIB STRATEGO PRO prothioconazole/ 3436 f 75 g/l/ 4 sweet corn BCZ trifloxystrobin 50 g/l Streptomyces lydicus See ACTINOVATE Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

20 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Streptomyces strain K6 Active Ingredient/ Common Name See MYCOSTOP Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations SUCCESS spinosad i 480 g/l 4 asparagus, beans (snap), brassica crops (see label), celery, eggplant, garlic, herbs (see label) horseradish, lettuce and endive, onions (see label), peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sweet corn, Swiss chard,, turnips sulfoxaflor See CLOSER sufloxaflor/ See TwinGuard spinetoram sulphur/sulfur See MICROSCOPIC SULPHUR, MICROTHIOL DISPERSS SUPERIOR 70 OIL mineral oil 498 i 99 4 potatoes, rutabagas LVP SUPRA CAPTAN 80 WDG captan 2463 f 80 3 cucumbers,, vegetable transplants in greenhouse (eggplant, peppers, ) LVP SURROUND WP kaolin cp 95 4 carrots, celery, cucurbit crops (see label), parsley, lettuce, potatoes SWITCH 62.5 WG TANOS 50 DF tea tree oil tebuconazole tefluthrin tetraconazole thiamethoxam thiamethoxam/ cyantraniliprole cyprodinil/ fludioxonil famoxadone/ cymoxanil See Timorex Gold See FOLICUR See FORCE See METTLE See ACTARA, CRUISER See MINECTO DUO 2889 f 37.5/ f 25/ 25 3 beans, beets (table), brassica crops (see label), carrots, garlic, herbs (see label), horseradish, onions (see label), parsnips, peppers, radishes, rutabagas, spinach,, turnips Company or Agent s Code 4 DWE BAT/ TKI SYZ 3 potatoes, DUQ THIMET 20-G phorate i 20 2 potatoes AMV/ ENG thiophanate-methyl See SENATOR thiram See GRANUFLO-T, THIRAM Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page

21 4. Pesticides Used on Vegetable Crops in Ontario Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Registration Number/ PCP # 2 Use Guaranteed % Active Unless Stated Ontario Class 3 Crop Registrations THIRAM 75 WP thiram f, s 75 3 beans (snap), beets (table), brassica MCD crops (see label), carrots, celery, cucurbit crops (see label), eggplant, lettuce, onions, peas, peppers, radishes, spinach, sugarbeets, sweet corn, sweet potatoes,, turnips THURICIDE HPC Bacillus thuringiensis 302 i 5 4 brassica crops (see label), celery, CIT lettuce, spinach, TILT 250E propiconazole 9346 f 250 g/l 3 asparagus, rutabagas, sweet corn, SYZ sugarbeets TIMOREX GOLD tee tree oil 3090 f peppers ENG TITAN ST clothianidin s 600 g/l 2 potatoes BCZ TIVANO citric/lactic acid f, b 0.73 g/l/ 2.37 g/l 4 cucurbit crops (see label), AFG TORRENT 400SC cyazofamid f beans, brassica crops (see label), carrots, cucurbit crops (see label), herbs (see label), lettuce, spinach,, greenhouse transplants (, peppers, cucumber, brassicas and lettuce) Trichoderma See ROOTSHIELD harzianum trifloxystrobin See FLINT TUBERSEAL mancozeb 7042 s 6 4 potato seed piece NRA TWINGUARD sulfoxaflor/ 3442 i 20/ 3 potatoes DWE spinetoram 20 UP-CYDE 2.5 EC cypermethrin i 250 g/l 3 asparagus, brassica crops (see UPI label), carrots, celery, lettuce, onions, potatoes, rutabagas, sweet corn,, turnips VAPAM HL metam sodium 2928 h, f, 42 4 pre-plant preparation (see label) UAG n VERIMARK cyantraniliprole i 200 g/l 3 beets (table), brassica crops (see label), carrots, horseradish, parsnips, potatoes, radishes, rutabagas, turnips DUQ VERTISAN penthiopyrad f 200 g/l 4 potatoes, sugarbeets, sweet corn, sweet potatoes DUQ VELUM PRIME fluopyram 3208 f 500 g/l 2 potatoes, sweet potatoes BCZ Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 ENG/ ISK 289

22 Vegetable Crop Protection Guide, Table 4. Pesticides Used on Vegetable Crops in Ontario USE CODES: a = acaricide b = bactericide cp = crop protectant f = fungicide h = herbicide i = insecticide m = miticide n = nematicide pgr = plant growth regulator r = rodenticide s = seed treatment Registration Number/ PCP # 2 Guaranteed Examples of Brand Name/ Trade Name Active Ingredient/ Common Name Use % Active Unless Stated Crop Registrations VIBRANCE 500FS sedaxane s 500 g/l 3 sugarbeets SYZ VITAFLO beans (snap), peas MCD carbathiin/ thiram 423 s 5.59/ 3.25 VIVANDO SC metrafenone f 300 g/l 2 cucurbit crops (see label), eggplant, peppers, VOLIAM XPRESS lambda-cyhalothrin/ chlorantraniliprole i 50 g/l/ 00 g/l Ontario Class 3 2 beans, brassica crops (see label), cucurbit crops (see label), eggplant, peas, peppers, potatoes, sweet corn, sweet potatoes, VYDATE L oxamyl 7995 i 240 g/l 2 potatoes DUQ WARHAWK 480 EC chlorpyrifos i 480 g/l 3 brassica crops (see label), carrots, celery, cucumbers, garlic, onions (bulb), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn LVP ZAMPRO ametoctradin/ 3032 f 300 g/l/ 3 brassica crops (see label), cucurbit BAZ dimethomorph 225 g/l crops (see label), eggplant, garlic, lettuce (head and leaf), endive, radicchio, onions (dry bulb and green), leeks, shallots, peppers, potatoes, zoxamide/mancozeb See GAVEL Mention of a brand or trade name in this table does not constitute a guarantee or warranty of the product by the Ontario Ministry of Agriculture, Food and Rural Affairs nor that these products are approved to the exclusion of comparable products. All trade names are capitalized. 2 See the pesticide label to confirm the current product registration number (PCP#). 3 The Ontario Pesticides Advisory Committee (OPAC) is responsible for reviewing and recommending to the MOECC the classification of pesticide products before they can be sold or used in Ontario. Most pesticides used in vegetable crops are either a Class 2, 3 or 4. Users of Class 2 and 3 products must be certified through the Grower Pesticide Safety Course. Class 2: Restricted or commercial use only; very hazardous and/or persistent Class 3: Restricted or commercial use only; moderately hazardous and/or moderately persistent Class 4: Restricted or commercial use only; less or least hazardous and/or low persistence 4 See Table 4 2. Pest Control Product Companies, on page 29. Company or Agent s Code 4 BAZ SYZ 290

23 4. Pesticides Used on Vegetable Crops in Ontario Table 4 2. Pest Control Product Companies Code Company/Agent Website 2 Contact Number ACC Agronomy Company of Canada AFG AEF Global Inc AMA ADAMA Agricultural Solutions Canada Ltd AMV AMVAC Chemical Corp AUG JET Harvest Solutions (Austin Grant Inc.) AVV Arysta LifeScience North America BAT Bartlett, N.M. Inc BAZ BASF Canada Inc BCZ Bayer CropScience Inc BIB BioSafe Systems BUL Buckman Laboratories of Canada Ltd BWI BioWorks Inc CIT Certis USA LLC DAS Douglas Agricultural Services Inc DUQ E.I. du Pont Canada Co DWE Dow Agrosciences Canada Inc ENG Engage Agro Corp FMC FMC Corporation GOW Gowan Company ITL Intelligro ISG Isagro USA, Inc ISK ISK BioSciences Corp LVP see UAG MCD Macdermid Agricultural Solutions Canada MQO Marrone Bio Innovations, Inc NEF Neudorff North America NRA Norac Concepts Inc NPS Nippon Soda Co., Ltd NUA Nufarm Agriculture Inc OMD Omex Agriculture Inc PLG Plant Products SYZ Syngenta Crop Protection Canada Inc TAO Taminco, Inc. TKI Tessenderlo Kerley, Inc UAG/LVP United Agri Products Canada Inc. (Loveland Products Canada Inc.) UPI United Phosphorus Inc VAL Valent Canada Inc SFR Woodstream Canada Corporation WIN Winfield Solution, LLC winfieldcustomerservice@winfieldsolutions.com The three-letter manufacturers codes represent the codes listed in Table 4. Pesticides Used on Vegetable Crops in Ontario, on page Where possible, Canadian websites are listed. 29

24 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Acapela picoxystrobin 2 hr sweet corn Acramite 50WS bifenazate 2 hr eggplant, peppers, Actara 240SC thiamethoxam 2 hr brassica crops (see label), celery, cucurbit crops (see label), eggplant, parsley, lettuce (head and leaf), endive, peppers, potatoes, spinach, Actara 25WG thiamethoxam 2 hr beets (table), carrots, celery, eggplant, endive, parsley, horseradish, lettuce (head and leaf), parsnips, peppers, potatoes, radishes, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips Actinovate SP Streptomyces lydicus hr peppers, Admire 240 imidacloprid 24 hr beans, beets (table), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, herbs (see label), parsley, horseradish, lettuce (head and leaf), endive, parsnips, peas, peppers, potatoes, radishes, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips Agri-mek SC abamectin Re-entry permitted once spray deposit has dried. hand weeding: 3 days hand-set irrigation: 4 days thinning, scouting: 24 hr not specified celery, garlic, onions (dry bulb), shallots leeks, onions (green) potatoes Alias 240 SC imidacloprid 24 hr brassica crops (see label), cucurbit crops (see label), eggplant, lettuce (head and leaf), potatoes, sweet potatoes, Aliette WDG fosetyl-al 2 hr brassica crops (see label), lettuce, onions, rutabagas, spinach Allegro 500F fluazinam 24 hr beans, brassica crops (see label), carrots, peppers, potatoes Ambush 500EC permethrin Re-entry permitted once spray deposit has dried. asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radishes, sugarbeets, sweet corn,, turnips Aprovia benzovindiflupyr 2 hr cucurbit crops (see label), eggplant, peppers, potatoes, Assail 70 WP acetamiprid 2 hr asparagus, celery, endive, lettuce (head and leaf), parsley, peas, peppers, potatoes, rhubarb, rutabagas, spinach, sweet corn, Swiss chard, scouting: 48 hr all other activities: 4 days hand-detasselling: not permitted hand-harvesting: 0 days brassica crops (see label) sweet corn Beleaf 50SG flonicamid 2 hr beets (table), brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, horseradish, lettuce (head and leaf), endive, mint (see label), parsley, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sweet potatoes, Swiss chard,, turnips 292

25 4. Pesticides Used on Vegetable Crops in Ontario Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Botanigard ES Beauveria bassiana 4 hr herbs (greenhouse transplants) Bravo ZN chlorothalonil 48 hr asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery, cucurbit crops (see label), onions (dry bulb and green), parsnips, potatoes, sweet corn, Bumper 432 EC propiconazole 2 hr asparagus hand-harvesting, detasselling: 24 hr sweet corn Cabrio EG pyraclostrobin hand-harvesting: 3 days beets (table), carrots, horseradish, radishes, rutabagas, turnips hand-harvesting, thinning, pruning: 3 days cucurbit crops (see label) 2 hr eggplant, peppers, thinning: 3 days garlic, leeks, onions, shallots Cabrio Plus pyraclostrobin/metiram 2 hr potatoes Cantus WDG boscalid 2 hr carrots, cucurbit crops (see label), eggplant, lettuce (head and leaf), onions (dry and green), leeks, shallots, peppers, potatoes, Caramba metconazole 2 hr sugarbeets Chloropicrin 00 chloropicrin See label for re-entry information. root and tuber vegetables in crop group, peppers, potatoes, Citation 75WP cyromazine 2 hr brassica crops (see label), celery, endive, lettuce (head and leaf), parsley, spinach, Swiss chard Closer sulfoxaflor 2 hr or until spray deposit has dried beets (table), brassica crops (see label), carrots, celery, endive, horseradish, lettuce (head and leaf), parsley, parsnips, potatoes, radishes, rhubarb, rutabagas, spinach, sugarbeet, sweet potatoes, Swiss chard, turnips Clutch 50 WDG clothianidin 2 hr cucurbit crops (see label), potatoes, sweet potatoes Concept imidacloprid/ 2 hr brassica crops (see label), deltamethrin Copper 53W copper sulphate 48 hr beans, beets (table), broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery, cucurbit crops (see label), eggplant, potatoes, peppers, spinach, Copper Spray copper oxychloride 48 hr celery, cucurbit crops (see label), onions, potatoes, Coppercide WP copper hydroxide 24 hr none specified peppers (transplants), (transplants) beans, cucumbers, peppers (field), potatoes, sugarbeets, (field) Coragen chlorantraniliprole 2 hr beans, beets (table), brassica crops (see label), carrots, celery, chives, cucurbit crops (see label), eggplant, endive, horseradish,leeks, lettuce (head and leaf), mint, onions (green), parsley, parsnips, peas, peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sugarbeets, sweet corn, sweet potatoes, Swiss chard,, turnips 293

26 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Cueva copper octanoate 4 hr beans, beets (table), brassica crops (see label), celery, chives, cucurbit crops (see label), garlic, leeks, onions, parsley, peas, peppers, potatoes, shallots, sugarbeets, Curzate 60 DF cymoxanil 24 hr potatoes Cygon 480 dimethoate 2 hr asparagus, beans, brassica crops (see label), eggplant, peas, peppers, potatoes, Swiss chard, 3 days beets (table), kale, lettuce (leaf), turnip greens 4 days bok choi, Chinese broccoli 5 days broccoli, cauliflower 48 hr Brussels sprouts Decree 50 WDG fenhexamid 4 hr (transplants) Delegate spinetoram 2 hr asparagus, beans (snap), brassica crops (see label), celery, endive, garlic, herbs (see label), horseradish, leeks, lettuce (head and leaf), onions (dry bulb and green), parsley, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet corn, Swiss chard,, turnips Diazinon 500 E diazinon 3 days onions (bulb and green) 4 days rutabagas, turnips Dibrom naled 48 hr beans (lima), broccoli, Brussels sprouts, cabbage, cauliflower, lettuce, onions (bulb), peas, potatoes, sugarbeets, Double Nickel 55 Bacillus amyloliquefaciens Re-entry permitted once spray deposit has dried. cucurbit crops (see label), eggplant, lettuce, peppers, potatoes, Echo 720 chlorothalonil 48 hr onions (dry bulb and green), parsnips Echo 90DF chlorothalonil 48 hr broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery, cucurbit crops (see label), potatoes, sweet corn, Entrust spinosad Re-entry permitted once spray deposit has dried. hand-harvesting, irrigation, pruning, topping, thinning, tying: 3 days after greenhouse drench applications: 24 hr asparagus, beans, celery, chives, endive, garlic, herbs (see label), horseradish, leeks, lettuce (head and leaf), onions (dry bulb and green), parsley, radishes, rhubarb, rutabagas, shallots, spinach, Swiss chard, turnips brassica crops (see label), broccoli (transplants) Re-entry permitted for all other activities once spray deposit has dried. 2 hr eggplant, peppers, potatoes, hand-harvesting, detasselling: sweet corn 7 days Re-entry permitted for all other activities once spray deposit has dried. 294

27 4. Pesticides Used on Vegetable Crops in Ontario Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Exirel cyantraniliprole 2 hr beans, beets (table), brassica crops (see label), carrots, celery, chives, cucurbit crops (see label), eggplant, endive, garlic, horseradish, leeks, lettuce (head and leaf), onions (dry bulb and green), parsley, parsnips, peas, peppers, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet potatoes, Swiss chard,, turnips Falgro Tablet gibberellic acid 2 hr potato seed Flint trifloxystrobin 2 hr asparagus, beets (table), carrots, celery, horseradish, parsnips, radishes, rutabagas, sugarbeets, turnips Folicur 432F tebuconazole 2 hr asparagus Folpan 80 WDG folpet 24 hr cucurbit crops (see label), Fontelis penthiopyrad 2 hr beans, beets (table), brassica crops (see label), carrots, celery, chives, cucurbit crops (see label), eggplant, endive, garlic, horseradish, lettuce (head and leaf), onions (dry bulb and green), leeks, shallots, parsley, parsnips, peas, peppers, radishes, rutabagas, spinach, Swiss chard,, turnips Forum dimethomorph hand-harvesting and irrigation: brassica crops (see label) 7 days scouting: 5 days hand harvesting, pruning, thinning: cucurbit crops (see label) 48 hr thinning: 48 hr garlic, leeks, onions (dry bulb), shallots hand-harvesting: 48 hr lettuce (head and leaf), onions (green) 2 hr peppers, potatoes, Fulfill 50WG pymetrozine 2 hr celery, endive, parsley, lettuce (head and leaf), potatoes, rhubarb, spinach, Swiss chard Gavel DF zoxamide/mancozeb 48 hr onions (bulb), potatoes Granuflo-T thiram 24 hr sweet potatoes Grapple 2 imidacloprid 24 hr cucurbit crops (see label), eggplant, lettuce (head and leaf), potatoes, sweet potatoes, Headline EC pyraclostrobin 2 hr beans, peas, potatoes, sugarbeets, sweet corn Imidan 70-WP phosmet 5 days carrots, celery, potatoes See label for details on restricted entry interval. Intrepid methoxyfenozide 2 hr beans, brassica crops (see label), celery, endive, herbs (see label), lettuce (head and leaf), parsley, peppers, rhubarb, spinach, sweet corn, Swiss chard, Kanemite 5 SC acequinocyl 2 hr eggplant 295

28 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Kasumin 2L kasugamycin 2 hr peppers, Kenja 400SC isofetamid 2 hr lettuce (head and leaf) Kocide 2000 copper hydroxide field applications: 48 hr greenhouse transplants: 24 hr beans, peppers (field and transplants), potatoes, sugarbeets, (field and transplants) Lagon 480 E dimethoate 2 hr asparagus, beans, eggplant, peas, peppers, potatoes, 3 days beets (table and greens), celery, kale, lettuce (leaf), turnip greens 4 days bok choi, Chinese broccoli 5 days broccoli, cauliflower 48 hr Brussels sprouts not specified Swiss chard Lance WDG boscalid 2 hr beans, peas Lannate methomyl 2 hr beans, Brussels sprouts, peas, Toss-N-Go (TNG) hand-pruning, hand-harvesting: broccoli, cabbage, cauliflower 48 hr hand-pruning, hand-harvesting, lettuce thinning: 24 hr hand-detasselling: 8 days sweet corn Lorsban 5G chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, onions (bulb and pickling), shallots, rutabagas 0 days cauliflower Lorsban 4E chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, Chinese broccoli, Chinese cabbage, pak choi, carrots, celery, cucumbers, garlic, onions (bulb and pickling), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn 0 days cauliflower not specified onions (green) Lorsban 50W chlorpyrifos 24 hr cabbage Lorsban NT chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, Chinese broccoli, Chinese cabbage, carrots, celery, cucumbers, garlic, onions (bulb and pickling), pak choi, peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn 0 days cauliflower Luna Tranquility fluopyram/pyrimethanil hand thinning: 24 hr chives, garlic, leeks, onions, shallots 2 hr potatoes, Maestro 80DF captan 48 hr For greenhouses, ventilate before re-entry. celery (transplants), brassica crops (transplants), cucumbers, eggplant (transplants), peppers (transplants), (field and transplants) 296

29 4. Pesticides Used on Vegetable Crops in Ontario Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Malathion 85E malathion 2 hr asparagus, eggplant, garlic, leeks, onions (bulb and green), peppers, radishes, rutabagas, shallots, sugarbeets, 24 hr beans, beets (table), carrots, celery, collards, cucurbit crops (see label), kale, kohlrabi, lettuce (head and leaf), parsley, parsnips, peas, spinach, Swiss chard, turnips 48 hr broccoli, Brussels sprouts, cabbage, cauliflower Manzate Pro-Stick mancozeb 24 hr cantaloupe, carrots, celery, cucumbers, melons, onions (dry bulb), potatoes, pumpkins, squash, sugarbeets, Matador 20EC lambda-cyhalothrin 24 hr asparagus, beans, carrots, celery, cucurbit crops (see label), garlic, leeks, lettuce (head and leaf), onions (dry bulb), peas, potatoes, shallots, sweet corn, sweet potatoes, for scouting: 4 days brassica crops (see label) hand-pruning, topping, irrigation, thinning, tying: 6 days all other activities: 24 hr hand-harvesting, thinning: 0 days onions (green) all other activities: 24 hr Mettle 20 ME tetraconazole irrigation: 3 days sugarbeets Microscopic sulphur 24 hr rutabagas Sulphur Microthiol sulphur 24 hr peas, sugarbeets Disperss MilStop potassium bicarbonate 4 hr cucurbit crops (see label), herbs, peppers Minecto Duo thiamethoxam/ cyantraniliprole 2 hr brassica crops (see label), celery, cucurbit crops (see label), eggplant, endive, lettuce (head and leaf), parsley, peppers, potatoes, rhubarb, spinach, Swiss chard, Movento 240 SC spirotetramat 2 hr brassica crops (see label), celery, chives, cucurbit crops (see label), eggplant, endive, garlic, leeks, lettuce (head and leaf), onions (dry bulb and green), parsley, peppers, potatoes, rhubarb, shallots, spinach, sweet corn, sweet potatoes, Swiss chard, Nealta cyflumetofen 2 hr Nova myclobutanil 48 hr asparagus 2 hr cucurbit crops (see label) Nufos 4E chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, Chinese broccoli, Chinese cabbage, carrots, celery, cucumbers, garlic, onions (bulb), pak choy, peppers (green), potatoes, radishes, rutabagas, sweet corn 0 days cauliflower Oberon Flowable spiromesifen 2 hr cucurbit crops (see label), eggplant, peppers, sweet potatoes, potatoes, 297

30 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Orondis Ultra A + Orondis Ultra B mandipropamid + oxathiapiprolin 2 hr brassica crops (see label), cucurbit crops (see label), eggplant, garlic, onions (bulb), peppers, potatoes, shallots, spinach, Orthene 75% acephate 2 hr Brussels sprouts, cabbage, cauliflower, 24 hr celery, lettuce (head), peppers (sweet bell), potatoes 5 days sweet corn Parasol Flowable copper hydroxide 48 hr potatoes Parasol WG copper hydroxide 48 hr beans, cucumbers, peppers, sugarbeets, Penncozeb 75DF Raincoat mancozeb 24 hr carrots, celery, cucurbit crops (see label), onions (dry bulb), potatoes, Perm-UP permethrin 2 hr asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radishes, sugarbeets, sweet corn,, turnips Phostrol mono- and dibasic sodium, potassium and ammonium phosphites 2 hr brassica crops (see label), chives, cucurbit crops (see label), garlic, leeks, lettuce (head and leaf), endive, onions, potatoes, shallots, Pic Plus chloropicrin See label for re-entry information. root and tuber vegetables in crop group, peppers, potatoes, Pounce 384EC permethrin Re-entry permitted once spray deposit has dried. asparagus, beans (snap), beets (table), brassica crops (see label), carrots, horseradish, lettuce, onions, peas, peppers, potatoes, radishes, sugarbeets, sweet corn,, turnips Presidio fluopicolide 2 hr cucurbit crops (see label), lettuce (head and leaf), peppers, potatoes, rutabagas, spinach, hand-pruning, irrigation: 24 hr brassica crops (see label) Prestop WG Gliocladium catenulatum foliar applications: 4 hr broccoli (transplants), cauliflower (transplants), cucumber (transplants), herbs (transplants: basil, dill, oregano, parsley, thyme), lettuce (transplants), pepper (transplants), tomato (transplants) Pristine WG boscalid/pyraclostrobin 4 days brassica crops (see label) hand-harvesting: 3 days carrots Re-entry permitted for all other activities once spray deposit has dried. hand-thinning, hand-harvesting: celery, spinach 9 days all other activities: 24 hr hand-harvesting, thinning, pruning cucurbit crops (see label) and turning: 3 days thinning: 3 days Re-entry permitted for all other activities once spray deposit has dried. chives, garlic, leeks, onions (dry bulb and green), shallots Workers must wear required personal protective equipment in the field for a certain period of time following applications, even after the REI. See label for information. 298

31 4. Pesticides Used on Vegetable Crops in Ontario Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Proline 480 SC prothioconazole hand line irrigation: 3 days cucurbit crops (see label) all other activities: 24 hr 24 hr sugarbeets hand-harvesting: 20 days all other activities: 24 hr sweet corn Purespray Green Spray Oil 3E mineral oil 2 hr cucurbits, eggplant, peppers, rutabagas, Pyrifos 5G chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, onions (dry bulb and pickling), rutabagas, sweet corn 0 days cauliflower Pyrinex 480 EC chlorpyrifos 24 hr brassica crops (see label), carrots, celery, cucumbers, garlic, onions (dry bulb and pickling), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn 0 days cauliflower Quadris Flowable azoxystrobin 2 hr asparagus, beets (table), cabbage, carrots, celery, horseradish, parsley, peas, potatoes, radishes, rutabagas, spinach, sugarbeets, sweet corn,, turnips Quadris Top azoxystrobin/ difenoconazole Quash metconazole hand set irrigation: 7 days Quilt azoxystrobin/ propiconazole 2 hr carrots, chives, cucurbit crops (see label), eggplant, garlic, leeks, onions (dry bulb and green), peppers, potatoes, shallots, sugarbeets, sweet potatoes, hand-harvesting: 3 days brassica crops (see label) scouting: 24 hr potatoes roguing: 48 hr scouting: 2 hr 2 hr mint, peas hand harvesting, detasseling: 24 hr sweet corn Quintec quinoxyfen 2 hr lettuce (head and leaf), melons, pumpkins, winter squash Rampart mono- and dipotassium 4 hr potatoes salts of phosphorous acid Ranman 400SC cyazofamid 2 hr potatoes Reason 500SC fenamidone 48 hr brassica crops (see label) Regalia Maxx extract of Reynoutria sachalinensis Re-entry permitted once spray deposit has dried. Re-entry permitted once spray deposit has dried. cucurbit crops (see label), onions (dry bulb and green), leeks, shallots, potatoes 2 hr beans, eggplant, cucurbit crops (see label), peppers, Revus mandipropamid 2 hr basil, brassica crops (see label), cucurbit crops (see label), eggplant (transplants), garlic, lettuce (head and leaf), onions (dry bulb), shallots, pepper (transplants), potatoes, spinach, Ridomil Gold G metalaxyl-m and S-isomer 2 hr carrots, lettuce (head) 299

32 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Ridomil Gold 480SL Ridomil Gold MZ 68WG metalaxyl-m and S-isomer metalaxyl-m and S-isomer/ mancozeb 2 hr beans (snap), cucumbers, radishes, spinach, potatoes 24 hr lettuce (head), onions, potatoes Rimon 0 EC novaluron 2 hr beans (snap), brassica crops (see label), carrots, peppers, potatoes Rootshield Trichoderma harzianum greenhouse applications: 4 hr cucumbers, peppers, Granules Rootshield HC Trichoderma harzianum greenhouse applications: 4 hr brassica crops (see label), celery, cucurbit crops (see label), endive, eggplant, herbs (see label), leeks, lettuce, onions, parsley, peppers, shallots, swiss chard, Rovral WP iprodione 2 hr beans (snap), cabbage, cauliflower, garlic, leeks, lettuce, onions (dry bulb) Scala SC pyrimethanil hand-thinning: 24 hr chives, garlic, leeks, onions (bulb and green), shallots 2 hr potatoes, Sercadis fluxapyroxad 2 hr beets (table), brassica crops (see label), carrots, celery, chives, cucurbit crops (see label), eggplant, endive, garlic, horseradish, leeks, lettuce (head and leaf), onions (bulb and green), parsley, parsnips, peppers, potatoes, radishes, rutabaga, shallots, sweet potatoes,, turnip Sevin XLR carbaryl low contact activities: 2 hr asparagus, high contact activities: 6 days low contact activities: 2 hr beans (snap) high contact activities: 6 days hand-harvesting: not permitted low contact activities: 2 hr beets (table), celery, Chinese cabbage, high contact activities: 5 days horseradish, kohlrabi, lettuce (head), mustard greens, parsley, parsnips, radishes, rutabaga, turnip low contact activities: 2 hr carrots low contact activities: 2 hr cucurbit crops (see label) high contact activities: 48 hr low contact activities: 3 day eggplant high contact activities: 7 days Silencer 20 EC lambda-cyhalothrin 24 hr asparagus, beans, carrots, garlic, lettuce (head and leaf), onions (dry bulb), leeks, shallots, peas, potatoes, sweet corn, sweet potatoes, hand-pruning, topping, irrigation, brassica crops (see label) thinning, tying: 6 days scouting: 4 days all other activities: 24 hr hand-harvesting, thinning: 0 days onions (green) all other activities: 24 hr Sirocco potassium bicarbonate 4 hr herbs (see label) 300

33 4. Pesticides Used on Vegetable Crops in Ontario Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops Sivanto Prime flupyradifurone 2 hr beans, beets (table),brassica crops (see label), carrots, celery, cucurbit crops (see label), eggplant, horseradish, parsnips, peas, peppers, potatoes, radishes, rhubarb, rutabagas, spinach, sweet corn, sweet potatoes, Swiss chard,, turnips Stratego Pro trifloxystrobin/ prothioconazole 24 hr sweet corn Success spinosad Re-entry permitted once spray deposit has dried. hand-harvesting, irrigation, pruning, topping, thinning, tying: 3 days asparagus, beans (snap), celery, chives, endive, garlic, herbs (see label), horseradish, leeks, lettuce (head and leaf), onions, parsley, radishes, rhubarb, rutabagas, shallots, spinach, Swiss chard, turnips brassica crops (see label), broccoli (transplants) after greenhouse drench applications: 24 hr Re-entry permitted for all other activities once spray deposit has dried. 2 hr eggplant, peppers, potatoes, hand-harvesting, detasselling: sweet corn 7 days Re-entry permitted for all other activities once spray deposit has dried. Superior 70 Oil mineral oil 2 hr potatoes, rutabagas Supra Captan 80 WDG captan 48 hr cucumbers, celery (transplants), eggplant (transplants), pepper (transplants), (transplants and field) Switch 62.5 WG cyprodinil/fludioxonil 2 hr beans, brassica crops (see label), carrots, chives, leeks, garlic, horseradish, onions (dry bulb and green), parsnips, peppers, radishes, rutabagas, shallots,, turnips harvesting: 3 days spinach Tanos 50 DF famoxadone/ 24 hr potatoes cymoxanil 2 hr Thimet 20-G phorate 48 hr potatoes Tilt 250E propiconazole hand-harvesting, detasselling: 24 hr sweet corn 2 hr asparagus, rutabagas, sugarbeets, Timorex Gold tea tree oil 4 hr peppers Titan clothianidin 2 hr potatoes Tivano citric and lactic acid Re-entry permitted once spray pumpkins, squash, deposit has dried. Torrent 400SC cyazofamid 2 hr beans, brassica crops (see label), brassica crops (transplants), carrots, cucumber (transplants), cucurbit crops (see label), basil, lettuce (transplants and field; head and leaf), pepper (transplants), spinach, (transplants and field) 30

34 Vegetable Crop Protection Guide, Table 4 3. Restricted Entry Intervals (REI) for Pesticides Used on Vegetable Crops If the restricted entry interval is not stated on the label for agricultural crops, assume that the REI is 2 hr. See Restricted Entry Intervals, on page 7, for more information. Trade Name(s) Active Ingredient Restricted Entry Interval Crops TwinGuard sulfoxaflor/ 2 hr potatoes spinetoram or until spray deposit has dried UP-Cyde 2.5 EC cypermethrin 2 hr asparagus, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, celery, lettuce, onions, potatoes, rutabagas, sweet corn,, turnips Velum Prime fluopyram 2 hr sweet potatoes, potatoes Verimark cyantraniliprole 2 hr beets (table), brassica crops (see label), carrots, horseradish, parsnips, potatoes, radishes, rutabagas, turnips Vertisan penthiopyrad 2 hr potatoes, sugarbeets, sweet potatoes hand-detasselling: 3 days sweet corn Vivando SC metrafenone 2 hr cucurbit crops (see label), eggplant, peppers, Voliam Xpress lambda-cyhalothrin/ chlorantraniliprole Vydate L oxamyl irrigation: 3 days 24 hr beans, cucurbit crops (see label), eggplant, peas, peppers, potatoes, sweet corn, sweet potatoes, hand weeding, topping: 7 days brassica crops (see label) scouting, hand pruning, irrigation, thinning, tying, training: 6 days all other activities: 24 hr potatoes roguing: 24 hr Warhawk 480 EC chlorpyrifos 24 hr broccoli, Brussels sprouts, cabbage, Chinese broccoli, Chinese cabbage, pak choi, carrots, celery, cucumbers, garlic, onions (bulb), peppers (green), potatoes, radishes, rutabagas, sugarbeets, sweet corn 0 days cauliflower Zampro ametoctradin/ hand-harvesting, irrigation: 6 days brassica crops (see label) dimethomorph scouting: 4 days hand-harvesting, pruning, thinning: cucurbit crops (see label) 24 hr 2 hr eggplant, peppers, potatoes, hand-harvesting, thinning: 24 hr garlic, leeks, onions (dry bulb and green), shallots hand-harvesting: 24 hr endive, lettuce (head and leaf) 302

35 303

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37 Appendices Appendix A. Ontario Ministry of Agriculture, Food and Rural Affairs Vegetable Crop Advisory Staff A complete list of OMAFRA advisory staff is available on the OMAFRA website at ontario.ca/crops. Specialty Staff Tel/Fax Application Technology Specialist Jason Deveau Tel: Fax: Crop Protection Specialist Denise Beaton Tel: Fax: Entomologist, Horticulture Hannah Fraser Tel: Fax: Horticulture IPM Specialist, Specialty Crops Melanie Filotas Tel: Fax: Minor Use Coordinator Jim Chaput Tel: Fax: New Crop Development Specialist Evan Elford Tel: Fax: Horticulture Sustainability Specialist Deanna Németh Tel: Fax: Soil Fertility Specialist, Horticulture Christoph Kessel Tel: , ext Fax: Pathologist, Horticulture Michael Celetti Tel: , ext Fax: Weed Management Specialist, Horticulture Soil Management Specialist, Horticulture Kristen Obeid Tel: Fax: Anne Verhallen Tel: Fax: Vegetable Crops Specialist Travis Cranmer Tel: Fax: Vegetable Crops Specialist Elaine Roddy Tel: Fax: Vegetable Crops Specialist Dennis Van Dyk Tel: Fax: Vegetable Crops Specialist Vacant Tel: Fax: jason.deveau@ontario.ca denise.beaton@ontario.ca hannah.fraser@ontario.ca melanie.filotas@ontario.ca jim.chaput@ontario.ca evan.elford@ontario.ca deanna.nemeth@ontario.ca christoph.kessel@ontario.ca michael.celetti@ontario.ca kristen.obeid@ontario.ca anne.verhallen@ontario.ca travis.cranmer@ontario.ca elaine.roddy@ontario.ca dennis.vandyk@ontario.ca Agricultural Information Contact Centre Provides province-wide, toll-free technical and business information to commercial farms, agri-businesses and rural businesses. Stone Rd. W. Guelph, ON NG 4Y2 Tel: Fax: ag.info.omafra@ontario.ca 305

38 Vegetable Crop Protection Guide, Appendix B. Ministry of the Environment and Climate Change Regional Contact Information Region/County/Branch Address Telephone/Fax Central Region Toronto, Halton, Peel, York, Durham, Muskoka, Simcoe West-Central Region Haldimand, Norfolk, Niagara, Hamilton-Wentworth, Dufferin, Wellington, Waterloo, Brant Eastern Region Frontenac, Hastings, Lennox & Addington, Prince Edward, Leeds & Grenville, Prescott & Russell, Stormont/Dundas & Glengarry, Haliburton, Peterborough, Kawartha Lakes, Northumberland, Renfrew, Ottawa, Lanark, District of Nipissing (Twp. of South Algonquin) Southwestern Region Elgin, Middlesex, Oxford, Essex, Kent, Lambton, Bruce, Grey, Huron, Perth Northern Region (East) Manitoulin, Nipissing, Parry Sound, Sudbury, Algoma (East), Timiskaming, Sault Ste. Marie Northern Region (West) Algoma (West), Cochrane, Kenora, Rainy River, Timmins, Thunder Bay Standards Development Branch Approvals Branch 5775 Yonge St. 8 th Floor Toronto, ON M2M 4J Ontario Government Building 9 King St. W. 2 th Floor Hamilton, ON L8P 4Y7 259 Gardiners Rd. Unit 3 P.O. Box Kingston, ON K7M 8S5 733 Exeter Rd. London, ON N6E L3 99 Larch St. Suite 20 Sudbury, ON P3E 5P9 435 James St. S. Suite 33 Thunder Bay, ON P7E 6S7 Pesticides Section 40 St. Clair Ave. W. 7 th Floor Toronto, ON M4V L5 Pesticides Licensing 2 St. Clair Ave. W. 2A Floor Toronto, ON M4V L5 Tel: Toll-Free: Fax: Tel: Toll-Free: Fax: Tel: Toll-Free: Fax: Tel: Toll-Free: Fax: Tel: Toll-Free: Fax: Tel: Toll-Free: Fax: Tel: Fax: Tel: Toll-Free: Fax:

39 Appendices Appendix C. Accredited Soil-Testing Laboratories in Ontario The following labs are accredited to perform soil tests for ph, buffer ph, P, K, Mg and Nitrate-N on Ontario soils. Laboratory Name Address Telephone/Fax/ Contact A & L Canada Laboratories Inc. Eurofins Environment Testing Canada Inc. SGS Agri-food Laboratories Brookside Laboratories, Inc. University of Guelph Laboratory Services Stratford Agri Analysis Activation Laboratories Ltd. 236 Jetstream Rd. London, ON N5V 3P Colonnade Road, Ottawa, ON K2E 7Y 503 Imperial Rd. Unit # Guelph, ON NH 6T9 200 White Mountain Dr. New Bremen, OH University of Guelph P.O. Box Stone Rd. W. Guelph, ON NH 8J7 3 Erie St. Box 760 Stratford, ON N5A 6W 4 Bittern Street Ancaster, ON L9G 4V5 Tel: Fax: aginfo@alcanada.com Tel: Fax: Tel: Fax: ca.agri.guelph.lab@sgs.com Tel: Fax: jbrackman@blinc.com Tel: Fax: aflinfo@uoguelph.ca Tel: Fax: info@stratfordagri.ca Tel: Fax: victoriapechorina@actlabs.com Greg Patterson Ian McLachlin Scott Clark Jack Legg Dr. David Boyle Jackie Brackman Mark Flock Nick Schrier Keith Lemp Mark Aikman Rob Deakin Victoria Pechorina There is no official accreditation in Ontario for tissue analysis, but all the accredited soil-testing labs are monitored for proficiency on tissue analyses. 307

40 Vegetable Crop Protection Guide, Appendix D. Production Insurance Production Insurance (PI) covers production losses and yield reductions caused by insured perils. This includes adverse weather, disease, wildlife and insect infestations. Depending on the plan, coverage is available on a totalyield, dollar-value or acreage-loss basis. Producers can choose the type and level of coverage that best meets their needs. When enrolled in PI, producers are guaranteed a level of production, based on their yield history and their chosen coverage level. Claims are paid when an insured peril causes a yield to fall below the guaranteed production. In Ontario, Agricorp administers PI on behalf of the Government of Ontario and Agriculture and Agri-Food Canada. More than 6,000 producers and 2 million hectares (5 million acres) of Ontario farmland are insured each year. Production Insurance is part of federal-provincial-territorial programming (Growing Forward 2). In most plans, producers pay 40% of the total premium cost and none of the administration cost. Together, the federal and provincial governments contribute the other 60%. Administrative costs are fully funded by both levels of government. PI is available to all Ontario farmers, landlords and sharecroppers who grow an eligible crop. Coverage is available on approximately 90 commercially grown crops in Ontario in the following sectors: forage fresh vegetables fruit grains and oilseeds processing vegetables specialty crops For more information, call Agricorp weekdays, 7 a.m. to 5 p.m., at or visit Agricorp Stone Rd. W. Box 3660, Stn. Central Guelph, ON NH 8M4 Tel: TTY: Fax: contact@agricorp.com ONTARIO CROPS COVERED BY PRODUCTION INSURANCE General Crops barley canola coloured beans (adzuki, black, cranberry, kidney, Japanese/other) corn (conventional, organic options) established forage (excess and insufficient options) flax mustard premium new forage seeding (newly seeded hay and pasture) oats peanuts popping corn rye seed corn soybeans (conventional, tofu, natto and organic options available) spring grain sorghum spring wheat standard new forage seeding sunflower white beans winter spelt, organic winter wheat (soft white, hard white, soft red, hard red, organic options) Specialty Crops bees ginseng honey industrial hemp tobacco (black, burley, flue-cured) Fruit Crops apples and apple trees cherries (sweet, sour) grapes and grape vines peaches/nectarines pears plums strawberries Vegetable Crops Average Farm Yield or Total Production asparagus butternut squash (processing) carrots (fresh) carrots (processing) cucumbers (processing) green beans and wax beans (processing) lima beans (processing) onions (seed, set, spanish, yellow) peas (processing) peppers (banana, bell) potatoes (fresh) potatoes (processing) red beets (processing) rutabagas sweet corn (processing) (processing) Fresh Market Vegetables Acreage Loss Root Vegetables carrots celeriac French shallots garlic green onions leeks parsnips radishes red beets rutabagas Spanish onions sweet potatoes turnips yellow onions Leafy Vegetables bok choy broccoli Brussels sprouts cauliflower celery Chinese cabbage gai lan kale lettuce mesclun spinach summer cabbage winter cabbage yu choy Fruit Vegetables bell and specialty peppers cucumbers eggplant melons pumpkins squash watermelon zucchini Other Vegetables broad beans green and wax beans green peas sweet corn 308

41 Appendices Appendix E. Other Contacts AGRICULTURE AND AGRI-FOOD CANADA RESEARCH CENTRES Eastern Cereals and Oilseeds Research Centre 960 Carling Ave. Ottawa, ON KA 0C6 Tel: Greenhouse and Processing Crops Centre 2585 County Road 20 Harrow, ON N0R G0 Tel: Southern Crop Protection and Food Research Centre 39 Sandford St. London, ON N5V 4T3 Tel: Vineland Research Farm 4902 Victoria Ave. N. Vineland, ON L0R 2E0 Tel: Guelph Food Research Centre 93 Stone Road West Guelph, NG 5C9 Tel: CANADIAN FOOD INSPECTION AGENCY REGIONAL OFFICES (PLANT PROTECTION) Belleville 345 College St. E. Belleville, ON K8N 5S7 Tel: Brantford 625 Park Rd. N., Suite 6 Brantford, ON N3T 5P9 Tel: Hamilton 709 Main St. W., Ste. 0 Hamilton, ON L8S A2 Tel: London 9-00 Commissioners Rd. E. London, ON N5Z 4R3 Tel: St. Catharines 395 Ontario St., PO Box 9 St. Catharines, ON L2N 7N6 Tel: Ottawa District 38 Auriga Dr., Unit 8 Ottawa, ON K2E 8A5 Tel: , ext. 22 Toronto 24 Finch Ave. W., Unit 2 Downsview, ON M3J 2E2 Tel: Guelph 74 Stone Rd W Guelph, NG 4T Tel: Main Campus Guelph, ON NG 2W Tel: Ridgetown Campus Ridgetown, ON N0P 2C0 Tel: Department of Plant Agriculture Department of Plant Agriculture, Guelph 50 Stone Rd. W. Guelph, ON NG 2W Tel: , ext Fax: UNIVERSITY OF GUELPH Department of Plant Agriculture, Simcoe 283 Blueline Road, PO Box 587 Simcoe, ON N3Y 4N5 Tel: Fax: Department of Plant Agriculture, Vineland 4890 Victoria Ave. N., PO Box 7000 Vineland Station, ON L0R 2E0 Tel: Fax: Lab Services Division 95 Stone Rd. W., PO Box 3650 Guelph, ON NH 8J7 Tel: Trace Organics and Pesticides Tel: Vineland Research and Innovation Centre 4890 Victoria Ave. N. Vineland Station, ON L0R 2E0 Tel: Fax:

42 Vegetable Crop Protection Guide, APPENDIX F. Diagnostic Service Samples for disease diagnosis, insect or weed identification, nematode counts and Verticillium testing can be sent to: Pest Diagnostic Clinic Laboratory Services Division University of Guelph 95 Stone Rd. W. Guelph, ON NH 8J7 Tel: Fax: Payment must accompany samples at the time of submission. Submission forms are available at: Submitting plants for disease diagnosis or identification Sample submission forms Forms can be obtained from your local Ontario Ministry of Agriculture, Food and Rural Affairs office. Carefully fill in all of the categories on the form. In the space provided, draw the most obvious symptom and the pattern of the disease in the field. It is important to include the cropping history of the area for the past 3 years and pesticide use records from this year. Choose a complete, representative sample showing early symptoms. Submit as much of the plant as is practical, including the root system or several plants showing a range of symptoms. If symptoms are general, collect the sample from an area where they are of intermediate severity. Completely dead material is usually inadequate for diagnosis. With plant specimens submitted for identification, include at least a cm (8 0 in.) sample of the top portion of the stem with lateral buds, leaves, flowers or fruits in identifiable condition. Wrap plants in newspaper and put in a plastic bag. Tie the root system off in a separate plastic bag to avoid the soil drying out and contaminating the leaves. Do not add moisture, as this encourages decay in transit. Cushion specimens and pack in a sturdy box to avoid damage during shipping. Avoid leaving specimens to bake or freeze in a vehicle or in a location where they could deteriorate. Delivery Deliver to the Pest Diagnostic Clinic as soon as possible by first class mail or courier at the beginning of the week. Samples shipped at the end of the week are more likely to be destroyed while sitting in transit over the weekend. Submitting insect specimens for identification Collecting samples Place dead, hard-bodied insects in vials or boxes and cushion with tissues or cotton. Place soft-bodied insects and caterpillars in vials containing alcohol. Do not use water, as this results in rot. Do not tape insects to paper or send them loose in an envelope. Place live insects in a container with enough plant food to support them during transit. Be sure to write live on the outside of the container. How to sample for nematodes Soil When to sample Soil and root samples can be taken at any time of the year that the soil is not frozen. In Ontario, nematode soil population levels are generally at their highest in May and June, and again in September and October. How to sample soil Use a soil sampling tube, trowel or narrow-bladed shovel to take samples. Sample soil to a depth of cm (8 0 in.). If the soil is bare, remove the top 2 cm ( in.) prior to sampling. A sample should consist of 0 or more subsamples combined. Mix well. Then, take a sample of 0.5 L ( pint quart) from this. No single sample should represent more than 2.5 ha (6.25 acres). Mix subsamples in a clean pail or plastic bag. Sampling pattern If living crop plants are present in the sample area, take samples within the row and from the area of the feeder root zone (with trees, this is the drip line). Number of subsamples Based on the total area sampled: 500 m 2 (5,400 ft 2 ) 0 subsamples 500 m ha (5,400 ft 2.25 acres) 25 subsamples 0.5 ha 2.5 ha ( acres) 50 subsamples Roots From small plants, sample the entire root system plus adhering soil. For large plants 0 20 g (0.5 oz.), dig fresh weight from the feeder root zone and submit. Problem areas Take soil and root samples from the margins of the problem area where the plants are still living. If possible, also take samples from healthy areas in the same field. If possible, take both soil and root samples from problem and healthy areas in the same field. Sample handling Soil samples Place in plastic bags as soon as possible after collecting. Root samples Place in plastic bags and cover with moist soil from the sample area. Storage Store samples at 5 C 0 C (40 F 50 F) and do not expose them to direct sunlight or extreme heat or cold (freezing). Only living nematodes can be counted. Accurate counts depend on proper handling of samples. 30

43 Appendices Appendix G. The Metric System and Abbreviations Metric units Linear measures (length) 0 millimetres (mm) = centimetre (cm) 00 centimetres (cm) = metre (m),000 metres = kilometre (km) Square measures (area) 00 m 00 m = 0,000 m 2 = hectare (ha) 00 ha = square kilometre (km 2 ) Cubic measures (volume) Dry measure,000 cubic millimetres (mm 3 ) = cubic centimetre (cm 3 ),000,000 cm 3 = cubic metre (m 3 ) Liquid measure,000 millilitres (ml) = litre (L) 00 L = hectolitre (hl) Weight-volume equivalents (for water) (.00 kg),000 grams = litre (.00 L) (0.50 kg) 500 g = 500 ml (0.50 L) (0.0 kg) 00 g = 00 ml (0.0 L) (0.0 kg) 0 g = 0 ml (0.0 L) (0.00 kg) g = ml (0.00 L) Weight measures,000 milligrams (mg) = gram (g),000 g = kilogram (kg),000 kg = tonne (t) mg/kg = part per million (ppm) Dry liquid equivalents cm 3 = ml m 3 =,000 L Metric conversions 5 ml = tsp 5 ml = tbsp 28.5 ml = fl. oz. Handy metric conversion factor (approximate) litres per hectare 0.4 = litres per acre kilograms per hectare 0.4 = kilograms per acre Application rate conversions Metric to Imperial or U.S. (approximate) litres per hectare 0.09 = Imp. gallons per acre litres per hectare 0. = U.S. gallons per acre litres per hectare 0.36 = Imp. quarts per acre litres per hectare 0.43 = U.S. quarts per acre litres per hectare 0.7 = Imp. pints per acre litres per hectare 0.86 = U.S. pints per acre millilitres per hectare 0.04 = U.S. fluid ounces per acre grams per hectare 0.05 = ounces per acre kilograms per hectare 0.89 = pounds per acre tonnes per hectare 0.45 = tons per acre Imperial or U.S. to metric (approximate) Imp. gallons per acre.23 = litres per hectare (L/ha) U.S. gallons per acre 9.35 = litres per hectare (L/ha) Imp. quarts per acre 2.8 = litres per hectare (L/ha) U.S. quarts per acre 2.34 = litres per hectare (L/ha) Imp. pints per acre.4 = litres per hectare (L/ha) U.S. pints per acre.7 = litres per hectare (L/ha) Imp. fluid ounces per acre 70 = millilitres per hectare (ml/ha) U.S. fluid ounces per acre 73 = millilitres per hectare (ml/ha) tons per acre 2.24 = tonnes per hectare (t/ha) pounds per acre.2 = kilograms per hectare (kg/ha) pounds per acre 0.45 = kilograms per acre (kg/acre) ounces per acre 70 = grams per hectare (g/ha) Dry weight conversions (approximate) Metric Imperial grams or kilograms/hectare 00 g/ha = ½ oz/acre 200 g/ha = 3 oz/acre 300 g/ha = 4¼ oz/acre 500 g/ha = 7 oz/acre 700 g/ha = 0 oz/acre.0 kg/ha = lb/acre.50 kg/ha = ¼ lb/acre 2.00 kg/ha = ¾ lb/acre 2.50 kg/ha = 2¼ lb/acre 3.25 kg/ha = 3 lb/acre 4.00 kg/ha = 3½ lb/acre 5.00 kg/ha = 4½ lb/acre 6.00 kg/ha = 5¼ lb/acre 7.50 kg/ha = 6¾ lb/acre 9.00 kg/ha = 8 lb/acre.00 kg/ha = 0 lb/acre ounces or pounds/acre 3.00 kg/ha = ½ lb/acre 5.00 kg/ha = 3½ lb/acre 3

44 Vegetable Crop Protection Guide, Conversion tables metric to imperial (approximate) Length millimetre (mm) = 0.04 inches centimetre (cm) = 0.40 inches metre (m) = inches metre (m) = 3.28 feet metre (m) =.09 yards kilometre (km) = 0.62 miles Area square centimetre (cm 2 ) = 0.6 square inches square metre (m 2 ) = 0.77 square feet square metre (m 2 ) =.20 square yards square kilometre (km 2 ) = 0.39 square miles hectare (ha) = 07,636 square feet hectare (ha) = 2.5 acres Volume (dry) cubic centimetre (cm 3 ) = 0.06 cubic inches cubic metre (m 3 ) =.3 cubic yards cubic metre (m 3 ) = 35.3 cubic feet,000 cubic metres (m 3 ) = 0.8 acre-feet hectolitre (hl) = 2.8 bushels Volume (liquid) millilitre (ml) = fluid ounces (Imp.) litre (L) =.76 pints (Imp.) litre (L) = 0.88 quarts (Imp.) litre (L) = 0.22 gallons (Imp.) litre (L) = 0.26 gallons (U.S.) Weight gram (g) = ounces kilogram (kg) = 2.2 pounds tonne (t) =.0 short tons tonne (t) = 2,205 pounds Pressure kilopascal (kpa) = 0.5 pounds/in. 2 Speed metre per second = 3.28 feet per second metre per second = 2.24 miles per hour kilometre per hour = 0.62 miles per hour Temperature F = ( C 9 5) + 32 Conversion tables imperial to metric (approximate) Length inch = 2.54 cm foot = 0.30 m yard = 0.9 m mile =.6 km Area square foot = 0.09 m 2 square yard = 0.84 m 2 acre = 0.40 ha Volume (dry) cubic yard = 0.76 m 3 bushel = L Volume (liquid) fluid ounce (Imp.) = 28.4 ml pint (Imp.) = 0.57 L gallon (Imp.) = 4.55 L gallon (U.S.) = 3.79 L Weight ounce = g pound = g ton = 0.9 tonne Pressure pound per square inch = 6.90 kpa % = per cent ai AP cm cm 2 CS DF DG DP E EC e.g. F g Gr ha = active ingredient = agricultural powder = centimetre = square centimetre = capsule suspension = dry flowable = dispersible granular = dispersible powder = emulsifiable = electrical conductivity = for example = flowable = gram = granules, granular = hectare Temperature C = ( F 32) 5 9 Abbreviations kg = kilogram km/h = kilometres per hour kpa L m m 2 ml mm m/s SC SP t W = kilopascal = litre = metre = square metre = millilitre = millimetre = metres per second = sprayable concentrate = soluble powder = tonne = wettable (powder) WDG = water dispersible granular WG WP = wettable granule = wettable powder 32

45 Emergency and First-Aid Procedures for Pesticide Poisoning For pesticide poisonings and pesticide injuries, call the Poison Information Centre: Toronto PREVENT ACCIDENTS Read the label. Follow all the precautions the label recommends. Read the First Aid section of the label BEFORE you begin to handle any pesticide. Make sure that someone knows what pesticides you are working with and where you are. Keep a file of labels and product Material Safety Data Sheets (MSDS) for the pesticides you use. Make sure everyone knows where to find this in case of an emergency. Post emergency numbers near all telephones. Keep clean water, paper towels, extra gloves and clean coveralls close by in case you spill pesticide on yourself. If someone has been working with pesticides and you see any possible symptoms of pesticide poisoning or injury, take emergency action immediately. IF AN ACCIDENT OR POISONING HAPPENS Protect yourself from injury first. Stop the exposure to the pesticide. Move the victim away from the contaminated area. Check the four basic facts identify the pesticide, the quantity, the route of entry and time of exposure. Call an ambulance or the Poison Information Centre. Start first aid. This is not a substitute for professional medical help. Provide the label, MSDS sheet or container to emergency personnel at the scene or take it with you to the hospital. Do not transport pesticide containers in the passenger compartment of the vehicle. FIRST AID If a pesticide comes in contact with skin: remove all contaminated clothing; wash skin thoroughly with lots of soap and warm water. dry skin well and cover with clean clothing or other clean material. If pesticide comes in contact with eyes: hold eyelids open; wash the eyes with clean running water for 5 minutes or more. If pesticide was inhaled: move the victim to fresh air and loosen tight clothing. give artificial respiration if the victim is not breathing. Do not breathe in the exhaled air from the victim you could also be poisoned. If a pesticide was swallowed: call the Poison Information Centre IMMEDIATELY. Emergency numbers are listed at the front of each Bell telephone directory. To obtain copies of other OMAFRA publications, please order: online at ontario.ca/publications by phone through the ServiceOntario Contact Centre, Monday to Friday, 8:30 a.m. to 5:00 p.m. ET , toll-free across Canada (TTY), toll-free across Ontario For a major spill, a theft or a fire involving a pesticide: Call the Ministry of the Environment and Climate Change Spills Action Centre at (24 hr a day, 7 days a week). Notify your municipality. Published by the Ministry of Agriculture, Food and Rural Affairs Queen s Printer for Ontario, 207 Toronto, Ontario ISSN (Print) ISSN 256-6X(Online) RV M Agricultural Information Contact Centre (TTY) ag.info.omafra@ontario.ca ontario.ca/omafra

46 ontario.ca/crops