BASIL. Variety: Elidia Days to Maturity: 65 Spacing: 4 8 High yielding; compact and ideal for container growing. ignatiusguelph.ca

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1 BASIL Variety: Elidia Days to Maturity: 65 Spacing: 4 8 High yielding; compact and ideal for container growing.

2 BASIL Variety: Nufar Days to Maturity: 77 Spacing: 4 8 Naturally repels insect pests; great for pesto or used fresh to enhance tomato dishes.

3 BROCCOLI Variety: Everest Days to Maturity: 50 Spacing: Great uniformity & disease resistant; small pieces freeze well.

4 CABBAGE Variety: Reaction Days to Maturity: 55 Spacing: Best small winter cabbage; has less core than other varieties.

5 CABBAGE (red) Variety: Ruby Perfection Days to Maturity: 55 Spacing: Best small winter cabbage; has less core than other varieties.

6 CELERY Variety: Victoria Days to Maturity: 75 Spacing: Crisp & juicy; easier to grow than other varieties.

7 CUCUMBER (field) Variety: Green Finger Days to Maturity: 60 Spacing: Semi determinate Tender skin & exceptional flavour; few seeds.

8 CUCUMBER (heirloom) Variety: Lemon Days to Maturity: 68 Spacing: Determinate Only the colour of lemon and not the taste; needs less heat to ripen than others.

9 EGGPLANT (Asian) Variety: Ping Tung Days to Maturity: 70 Spacing: Excellent for containers; easy to grow & no peeling required.

10 EGGPLANT Variety: Black Enorma Days to Maturity: 64 Spacing: Indeterminate Extra early maturity with large fruits; easy to care.

11 FENNEL Variety: Preludio Days to Maturity: 80 Spacing: 6 8 Sweet with traditional anise flavour; easy to harvest.

12 GROUND CHERRY Variety: Goldie Days to Maturity: 75 Spacing: Sweet, tropical tasting gold berries; papery husk keeps fruits clean.

13 KALE (curly) Variety: Darkibor Days to Maturity: 50 Spacing: Densely curled leaves; holds well into the cold season.

14 KALE (dinosaur) Variety: Dazzling Blue Days to Maturity: 60 Spacing: Produce leaves in a range of colours; ideal for raw salads.

15 KALE Variety: Scarlet Days to Maturity: 55 Spacing: 6 8 Broad & frilly; great for babyleaf or full grown.

16 LETTUCE (butterhead) Variety: Mirlo Days to Maturity: 50 Spacing: 8 12 Broad heads with buttery leaves; good for babyleaf.

17 LETTUCE (head) Variety: Cherokee Days to Maturity: 48 Spacing: Extremely disease and heat tolerant; great for beginner gardeners due to its low maintenance.

18 LETTUCE (romaine) Variety: Green Towers Days to Maturity: 60 Spacing: 8 12 Extra large; both hearts and full heads great for salads.

19 LETTUCE (romaine) Variety: Red Rosie Days to Maturity: 56 Spacing: Slightly more tender than regular romaine; good for wraps & great contrast in a salad.

20 LETTUCE (leaf) Variety: Red Sails Days to Maturity: 45 Spacing: Gives a long season of harvesting; thrives in cold weather.

21 LEEK Variety: Bandit Days to Maturity: 100 Spacing: 6 8 Thick stems make for easy cleaning; winter hardy.

22 LEEK Variety: Tadorna Days to Maturity: 110 Spacing: 6 8 Vigorous growth & disease resistant; holds well into the fall.

23 PARSLEY Variety: Italian Flat Leaf Days to Maturity: 70 Spacing: Upright leaves for easy bunching; great for freezing, drying and eating fresh.

24 SWEET PEPPER Variety: Ace Days to Maturity: 55 Spacing: Turns red when fully matured in 70 days; shreds nicely for salads & great to BBQ.

25 SWEET PEPPER Variety: Bright Star Days to Maturity: 75 Spacing: Determinate Matures from green to brilliant orange; easy to grow.

26 SWEET PEPPER (shepherd) Variety: Carmen Days to Maturity: 60 Spacing: Determinate Matures from green to red in 80 days; sweetest pepper, excellent roasted.

27 SWEET PEPPER Variety: Double Up Days to Maturity: 72 Spacing: Determinate Matures from green to bright red; grows well in both heat and cool weather.

28 SWEET PEPPER Variety: Golden Star Days to Maturity: 62 Spacing: Determinate Matures from green to bright yellow in 72 days with few seeds; wonderful for fresh snaking or cooking.

29 Hot Pepper (cayenne) Variety: Long Slim Days to Maturity: 72 Spacing: Very productive; popular for drying to use as spice.

30 HOT PEPPER (chili) Variety: Super Chili Days to Maturity: 75 Spacing: Determinate Exceptionally hot! Great as ornamental plant; ripens from green to yellow to red.

31 HOT PEPPER (jalapeno) Variety: Compadre Days to Maturity: 70 Spacing: Determinate Gets hotter with maturity & turns red after 80 days; large cavities are perfect for stuffing.

32 CHERRY TOMATO Variety: Blush Days to Maturity: 60 Spacing: Indeterminate Sweet, fruity flavour; great for both ground & container growing.

33 CHERRY TOMATO Variety: Black Cherry Days to Maturity: 64 Spacing: Indeterminate Prolific yields; easy to grow. Great for shishkebabs.

34 CHERRY TOMATO Variety: Cherry Bomb Days to Maturity: 64 Spacing: Indeterminate Late blight resistant; no pruning needed.

35 CHERRY TOMATO Variety: Matt s Wild Days to Maturity: 60 Spacing: Indeterminate Abundant sweet yields; matures early and holds well up to the first frost.

36 CHERRY TOMATO Variety: Sun Orange Days to Maturity: 55 Spacing: Indeterminate Sweetest of its variety; low in acidity & grows well into fall.

37 CHERRY TOMATO Variety: Totem Days to Maturity: 70 Spacing: 24 to 36 Determinate Bears more fruits than leaves; compact growing that is ideal for window boxes.

38 TOMATO (paste) Variety: Granadero Days to Maturity: 75 Spacing: Indeterminate High resistance to diseases; grows well in cool conditions & best variety for sauces.

39 TOMATO (paste) Variety: Regal Days to Maturity: 75 Spacing: Determinate Good crack resistance; great for sauces.

40 TOMATO (paste) Variety: Sunrise Days to Maturity: 57 Spacing: Indeterminate Low maintenance orange paste tomato; cooks down quickly.

41 TOMATO (slicing) Variety: Black Krim Days to Maturity: 80 Spacing: Indeterminate Russian heirloom; meaty beefsteak that s great for roasting.

42 TOMATO (slicing) Variety: Brandywine Days to Maturity: 78 Spacing: Indeterminate Beefsteak sized; sought after for great flavour & texture.

43 TOMATO (slicing) Variety: Carbon Days to Maturity: 80 Spacing: Indeterminate Cracking resistant; smoky flavour with few seeds.

44 TOMATO (slicing) Variety: Green Zebra Days to Maturity: 78 Spacing: Indeterminate Spicy sweet flavour; great tasting fresh or canned.

45 TOMATO (slicing) Variety: Mountain Merit Days to Maturity: 75 Spacing: Determinate Cracking resistant; early maturity with firm flesh.

46 TOMATO (slicing) Variety: Mountain Princess Days to Maturity: 68 Spacing: Indeterminate Mild flavoured; matures early & very productive.

47 TOMATO (slicing) Variety: Old German Days to Maturity: 75 Spacing: Indeterminate Sweet & mild; prolific producer with minimal care.

48 TOMATO (slicing) Variety: Wapsipinicon Peach Days to Maturity: 80 Spacing: Indeterminate Spicy, sweet & very fruity; slightly fuzzy like a peach. Best eaten fresh.

49 Zucchini Variety: Raven Days to Maturity: 48 Spacing: 8 24 Loaded with antioxidants for eye protection from UV damage; compact growing so great for small spaces and containers

50 Zucchini (patty pan) Variety: White Bush Scallop Days to Maturity: 50 Spacing: 8 12 Heirloom; best tasting in its variety fried, baked or raw.

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