BERKELEY COUNTY SCHOOLS BOARD OF EDUCATION JEFFERSON COUNTY SCHOOLS BOARD OF EDUCATION

Transcription

1 BERKELEY COUNTY SCHOOLS BOARD OF EDUCATON JEFFERSON COUNTY SCHOOLS BOARD OF EDUCATON REQUEST FOR PRODUCE BDS OCN Bid No. FY Child Nutrition Produce Bid Bid Opening July 23, :30 p.m. Berkeley County Schools and Jefferson County Schools are now accepting bid proposals for fresh fruits and vegetables for delivery to all school sites for the school year. Berkeley County Schools and Jefferson County Schools Office of Nutrition cordially invites your company to submit a proposal for the "Child Nutrition Produce Bid". t is the purpose and intent of this invitation to secure bids on items specified. Please review the attachments and provide prices, in writing, no later than 2:30 pm on July 23, Faxed or ed bids are not acceptable and will not be received. All bids must be submitted on our original bid pricing sheet and be filled in completely to be considered. Bids must be submitted in a sealed envelope with the following information marked clearly on the OUTSDE of the package: Company Name Bid Number (BCS/JCS OCN Bid No. FY19-02) The following items are required to be submitted in sealed envelope in order for bid to be considered complete: nitialed pages of bid conditions document Proof of HACCP Compliance/Plan Proof GAP/GHP certification and/or proof of a USDA approved 3 rd party audit (e.g. Primus) Proof of PAGA Licensure All original bid pricing sheets Bid Vendor nformation Non-collusion Affidavit nitials.

2 All bids will be opened publicly at the Berkeley County Schools Board of Education, 1453 Winchester Avenue, Martinsburg, WV Please contact the following in writing with any questions or concerns: Tracy Heck Berkeley County Schools Executive Director of Child Nutrition and Wellness Jinny Demastes Jefferson County Schools Director of Child Nutrition Kristie Randall Berkeley County Schools Coordinator of Child Nutrition nitials,

3 BERKELEY COUNTY SCHOOLS BOARD OF EDUCATON JEFFERSON COUNTY SCHOOLS BOARD OF EDUCATON Child Nutrition Produce Bid Start Date: August 13, 2018 General Conditions 1. QUANTTES: t shall be understood by all parties concerned that any bid award established as a result of this bid invitation will not obligate the school district to receive any quantities in excess of actual requirements. Distributors are required to bed and deliver all items listed, as well as items which may be added later. 2. COST: Pricing of products will consist of market plus a fixed fee per delivered unit. The bid response should consist of a fixed fee per case, per half case, and per pound/piece (any pack less than half case) for delivery. ncluded in the bid must be sums sufficient to cover all costs of handling and delivery. Under no circumstances may any additional costs of doing business be included. Prices quoted will be tax free. Fuel charges are not allowed. 3. METHOD OF AWARD: The award will be made to the lowest responsible bidder submitting the best quality specified products. Awards will be based on an "All or None" basis. A bidder not quoting on all items may be considered nonresponsive. 4. EXCLUSVTY: The school district agrees to use the designated vendor as an exclusive source for produce except for the time period when purchases are being made under the Department of Defense (DOD) purchasing program and/or Farm to School. Another exception might be in time of emergency when purchase from another source might be necessary to complete meal service based on USDA and WVOCN regulations. The designated vendor reciprocally agrees to provide the requirement listed herein, thereby minimizing occurrences when the school district may have to seek other interim product sources. 5. REPORTS: Vendors shall be required to submit product utilization reports to the school district at the end of the month and end of the school year. These reports shall be submitted for total quantity delivered per item in terms of bid units by school. 6. DELVERY TME AND PLACES: The prices quoted shall be for deliveries to all schools in the district twice a week. Deliveries will occur on Mondays and nitials

4 Thursdays except on school holidays or closed days (due to inclement weather). When holidays or closed days fall on a scheduled delivery day, deliveries shall be made the next school day. Deliveries will be accepted between the hours of 6:00 a.m. and 1 :00 p.m.. Drivers and helpers shall deliver the product into designated storage areas (dry or chilled) at each school. Drivers and helpers will request the authorized school receiver, or designated representative, to verify the accuracy of items, quantities of each item, total quantities, and condition of merchandise. Each delivery ticket shall be signed by a designated school receiver. Variations from the order invoice shall be noted on each ticket by the school receiver and driver/helper. The school may refuse any item at time of delivery. Special or intermediate deliveries will be required only if a vendor fails to deliver a product or delivers unacceptable product on a scheduled delivery, in which case the vendor shall make a delivery within 1 day or as otherwise requested by the Director of Child Nutrition. 7. TEM SUBSTTUTON: f a distributor is temporarily out of stock of a particular item, he or she may deliver an equal or superior product with prior approval from the designated county's Child Nutrition Office. Delivering unacceptable product may and will be grounds for termination of the contract. f a vendor fails to deliver any item(s) or an approved substitute item(s) at any time from the original order(s), the designated county's Child Nutrition Office reserves the right to secure said item(s) from another vendor who can deliver said item(s) during the current ordering period. 8. FACLTES AND EQUPMENT: Vendors must have adequate warehouses and delivery trucks for supplying produce to all schools in both the Berkeley County and Jefferson County School Systems. Condition for storing and transporting produce must meet all federal, state, and county food handling standards. Delivery temperatures must me in accord with the Federal Food and Drug Administration code. All deliveries must be made on clean, refrigerated trucks, which maintain a constant temperature between 34 and 40 Fahrenheit. All produce delivered must be delivered at 34 to 40 degrees Fahrenheit. Both Berkeley County and Jefferson County School Nutrition employees reserve the right to inspect trucks at the time of delivery and to reject produce that is delivered at unsafe temperatures. Vendors need to allow School Nutrition employees time to spot check produce for quality and to take temperature readings. 9. CONDTONS and NSTRUCTONS: The successful vendor will work With Berkeley County and Jefferson County Schools directors on dates for deliveries. The items will be delivered to all 32 school sites in Berkeley County as well as all nitials.

5 17 Jefferson County sites. Deliveries shall be made to each school on Mondays and Thursdays, between the hours of 6 a.m. and 1 p.m. a. The vendor must have the ability to service our school districts according to the bid contract. b. t is expressly stipulated that the Berkeley County Schools and Jefferson County Schools Offices of Child Nutrition reserve the right to reject any or all bids. Any grants or programs through Farms to Schools, etc., to purchase local produce (as defined by USDA) is encouraged. c. Award shall be for 12 months for the period of August 13, 2018 through August 12, 2019, with an option to renew up to two years, each for an additional period of twelve months. d. All cases must be labeled as to contents and conform in every respect to the provisions of the Federal Food, Drug and Cosmetic Act. All items must meet the USDA Buy American Requirement. Expiration dates must be visible on cases where applicable. e. Vendor must be GAP/GHP certified and have a HACCP plan in place. f. n case the successful bidder is unable to furnish the product ordered, a lower quality product may not be substituted. g. Notification of the change must be made to the Child Nutrition Director before delivery. Berkeley County and/or Jefferson County reserves the right to terminate the bid if a lower quality product is supplied without prior approval. h. All supplies shall be made subject to inspection after arrival at destination. Temperatures will be taken upon delivery and refused if not in correct temperature zone or degrees Fahrenheit. n any instance where quality or condition of the item is questioned, the designated county's Office of Child Nutrition reserves the right to return the product at the vendor's expense. 1. The vendor, by submission of a bid or acceptance of an award, agrees to provide the goods and services covered under the bid without discrimination in any way against any persons or refuse employment of nitials

6 any person or persons due to color, religion, gender identity, national origin or sex. j. BCS and JCS Offices of Child Nutrition requires the distributor extend proper insurance coverage over the products received to protest against loss or damage until possession of the product takes place. The coverage shall include loss of products at the full market value should a disaster occur. k. Quotations must be verified before submission of the bid, as it cannot be withdrawn, corrected or altered in any way after submission.. nvoices must be originals. Computer generated 2 part invoices are required to be left with delivery. nvoices (barring problems) will be paid within 40 days of receipt of invoice and delivery of products. nvoices must contain the following information: purchase order number, item number, item description, item origin (denoting Local) quantity, unit price and extended totals. Usage reports for all products should be ed to each county director at the end of each month. m. Berkley County Schools and/or Jefferson County Schools may elect to terminate the contract to buy for any reason or cause upon the issuance of a 30 day written notice, without penalty or violating the rights of the successful proposal. Berkley County Schools and/or Jefferson County Schools reserves the right to renew or extend this contract or any portion thereof, for up to two twelve month periods, upon mutual agreement. n. End product is to be delivered in shipments beginning in August 2018 and continue throughout the school year. The delivery locations are listed on an attachment. o. ALL produce is to be Grade U.S. No. 1. nitials

7 BERKELEY COUNTY SCHOOLS BOARD OF EDUCATON Child Nutrition Produce Bid Vendor nformation Sheet Company Name: Mailing Address: City: State: Zip: Contact person: Telephone Number: Please check all that applies: have submitted a full bid packet. do not plan to bid. Please keep my company on the vendor list for future bids. Please remove my company's name from the vendor list for future bids. nitials --

8 n accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's TARGET Center at (202) (voice and TTY) or contact USDA through the Federal Relay Service at (800) Additionally, program information is available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) Submit your completed form or letter to USDA by: Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 ndependence Avenue, SW Washington, D.C Fax: (202) ; or program.intake@usda.gov. This institution is an equal opportunity provider. nitials

9 WEST VRGNA DEPARTMENT OF EDUCATON U.S. DEPARTMENT OF AGRCULTURE Certification Regarding Debarment, Suspension, neligibility and Voluntary exclusion - Lower Tier Covered Transactions This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CRE Part 3017, Section , Participants' responsibilities. The regulations were published as Part V of the January 30, 1989, Federal Register (pages ). Copies of the regulations may be obtained by contacting the Department of Agriculture agency with which this transaction originated. (BEFORE COMPLETNG CERTFCATON, READ NSTRUCTONS ON REVERSE) (1) The prospective lower tier participant certifies, by submission of this proposal, that neither it nor its principals is presently debarred, suspended, proposed for debarment, declared ineligible, or voluntarily excluded from participation in this transaction by any Federal department or agency. (2) Where the prospective lower tier participant is unable to certify to any of the statements in this certification, such prospective participant shall attach an explanation to this proposal. Name of Firm (Vendor) PR/Award Number or Project Name Name and Title of Authorized Representative C/F/018 Signature Date

10 NSTRUCTONS FOR CERTFCATON 1. By signing and submitting this form, the prospective lower tier participant is providing the certification set out on the reverse side in accordance with these instructions. 2. The certification in this clause is a material representation of fact upon which reliance was placed when this transaction was entered into. f it is later determined that the prospective lower tier participant knowingly rendered an erroneous certification, in addition to other remedies available to the Federal government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment. 3. The prospective lower tier participant shall provide immediate written notice to the person to which this proposal is submitted if at any time the prospective lower tier participant learns that its certification was erroneous when submitted or has become erroneous by reason of changed circumstances. 4. The terms "covered transaction," "debarred," "ineligible," "lower tier covered transaction," "participant," "person," "primary covered transaction," "principal," "proposal," and "voluntarily excluded," as used in this clause, have the meanings set out in the Definitions and Coverage section of rules implementing Executive Order You may contact the person to which this proposal is submitted for assistance in obtaining a copy of those regulations. 5. The prospective lower lier participant agrees by submitting this form that, should the proposed covered transaction be entered into, it shall not knowingly enter into any lower tier covered transaction with a person who is debarred, suspended, declared ineligible, or voluntarily excluded from participation in this covered transaction, unless authorized by the department or agency with which this transaction originated. 6. The prospective lower lier participant further agrees by submitting this form, that it will include this clause titled "Certification Regarding Department, Suspension, neligibility and Voluntary Exclusion-Lower Tier Covered Transactions," without modification, in all lower tier covered transactions and in all solicitations for lower tier covered transactions. 7. A participant in a covered transaction may rely upon a certification of a prospective participant in a lower tier covered transaction that is not debarred, suspended, ineligible, or voluntarily excluded from the covered transaction, unless it knows that the certification is erroneous. A participant may decide the method of frequency by which ii determines the eligibility of its principals. Each participant may, but is not required to, check the Non-procurement List. 8. Nothing contained in the foregoing shall be construed to require establishment of a system of records in order to render in good faith the certification required by this clause. The knowledge and information of a participant is not required to exceed that which is normally possessed by a prudent person in the ordinary course of business dealings. 9. Except for transactions authorized under paragraph 5 of these instructions, if a participant in a covered transaction knowingly enters into a lower lier covered transaction with a person who is suspended, debarred, ineligible, or voluntarily excluded from participation in this transaction, in addition to other remedies available to the Federal government, the department or agency with which this transaction originated may pursue available remedies, including suspension and/or debarment. C/F/018

11 WEST VRGNA DEPARTMENT OF EDUCATON U.S. DEPARTMENT OF AGRCULTURE NON-COLLUSON AFFDAVT State of ContracUBid NO. County of state that: am of ~-- Title Name of Firm (Vendor) and that am authorized to make this affidavit on behalf of the firm and its owners, directors, and officers. am the firm's representative responsible for the price(s) and the amount of this bid. state that: (1) The price(s) and amount of this bid have been arrived at independently and without consultation communication or agreement with nay other contractor, bidder or potential bidder, (2) Neither the price(s) nor the amount of this bid, and neither the approximate price(s) nor approximate amount of this bid, have been disclosed to any other firm or person who is a bidder or potential bidder, and they will not be disclosed before bid opening. (3) No attempt has been made or will be made to induce any firm or person to refrain from bidding on this contract, or to submit a bid higher than this bid, or to submit any intentionally high or noncompetitive bid or other form of complementary bid. (4) The bid of my firm is mad in good faith and not pursuant to any agreement or discussion with, or inducement from, any firm or person to submit a complementary or other noncompetitive bid. (5) The above named firm (vendor), its affiliates, subsidiaries, officers, directors. and employees are not currently under investigation by any govemmenta! agency, and have not in the last three years been convicted or found liable for any act prohibited by State or Federal law in any jurisdiction involving conspiracy or collusion with respect to bidding on any public contract except as follows: S.S. state that the firm (vendor) mentioned above understands and acknowledges that the above representations are material and important, and will be relied on by Name of Child Nutrition Sponsor n awarding the contract(s) for which this bid is submitted. understand and the firm (vendor) understands that any misstatement in this affidavit is and shall be treated as fraudulent concealment from the Child Nutrition Sponsor of the true facts relating to the submission of bids for this contract. Title Name of Firm's (Vendor's) Representative SWORN TO AND SUBSCRBED BEFORE ME THS DAY OF ~ 20 Notary Public My Commission Expires: C/fsmc/003

12 BCS/JCS OCN Bid #FYl 9-02 l Company Name: Fruit 125 Count Apples, Fuji Finn, U.S. Fancy or better. Pack: 125 per case and purchase by the ca<ie. 964 Case 125 Count Apples, Gala 2 Fruit Case Firm, U.S. Fancy or better. Pack: 125 per case and purchase by the case Count Apples, Ginger 3 Fruit Case Golden Finn, U.S. Fancy or better. Pack: 125 per case and purchase by the case Count Apples, Golden 4 Fruit Case Delicious Firm, U.S. Fancy or better. Pack: 125 per case and purchase by the case Count Apples, Granny 5 Fruit Case Smith Finn, U.S. Fancy or better. Pack: 125 per case and purchase by the case Count Apples, Pink 6 Fruit Case Ladies 'Finn, U.S. Fancy or better. Pack: 125 per case and purchase by the case Count Apples, Re.d 7 Fruit Case Delicious Finn, lj.s. Fancy or hetter. Pack: 125 per case and purchase by the case Apples, Red 8 Fruit 5 count Delicious Finn, U.S. Fancy or better. Pack: 125 per case and purchase by the 5 count JOO 2 oz Apples, Red Fresh, Grade - U.S. #1 Size count, red or pink. Pack: pound case, purchase 9 Fruit Bags/Case Delicious, Sliced by the case. Must have seven days minimum shelf life from date of receipt. 400 Regular: 90 percent free of blemishes. Ripeness #4 (more yellow than green). Pack: 50- JO.Fruit O# Case Bananas 60 per case and purchase by 10# case. Bananas on the hand. No single fingers Count Petite: 90 percent free of blemishes. Ripeness #4 (more yellow than green). Standard; 11 Fruit Case Bananas, Petite Dole single 150 bananas, or equal. Pack: 150 per case and purchase by the case. Bananas 40 on the hand, No single fingers. nitials ----

13 BCS/JCS OCN Bid #FY Company Name: 12 Fruit Pints/Case llackberries U.S. #. Pack: 12-1/2 pints and purchase by the case Fruit 12-1/2 Pints/Case Blueberries U.S. #1. Pack: 12-1/2 pints and purchase by the case Fruit 18# Case Grapes (inn. tender, sweet, U.S. #1. Style: Seedless. Color: green/white to light gold or red grapes. Pack: 18 # case and purchase by the case Fruit 4# Case Grapes Firm, tender, sweet, U.S. #1. Style: Seedless. Color: green/while to light gold or red grapes. Pack: 4 # case and purchase by 4 # case Fruit 10 Count 1 Kiwifruit Tray Fresh Kiwifruit. U.S. #l or better. Firm, ripe, mildly flavored. Pack: 30 per tray and purchase by the tray Fruit Dozen Limes U.S. #1. Pack: Dozen and purchase by the dozen Fruit 15 Count Case Cantaloupe, U.S. #1. Size: 15 count per standard crate. Pack: 15 count case and purchase M e l on, C anta oupe b., y u1e case Fruit 1 Count Melon, Cantaloupe Cantaloupe. U, S. #1. Size: 15 count per standard crate. Pack: Single count Fruit. Melon, Cantaloupe ~. 5# Contamcrl (Chunks) Cantaloupe. U.S. #. Pack: 5# Container Fruit 6 Count Case Melon, Honeydew 1case. Honeydew. U.S. #1. Size 6 count per case. Pack: 6 count per case and purchase by the Fruit 5# Container Honeydew. U.S. #1. Pack: 5# container Melon, Honeydew' (Chunks) 11 nitials

14 BCS/JCS OCN Bid #FY! Company Name: Presh, Grade - U.S. #1. Size 88/96 count and purchase by the case (221b to 251b) or each, 23 Fruit 80 Count Nectarines Case Count Fresh orange. U.S. #1 fancy or better. Variety: Valencia or navel (winter). Pack: 138 per 24 Fruit Case Oranges case and purchase by the case Fresh pear. U.S.# 1. Anjou or Bartlelt (in season) pears. Pack: per case and Fruit Count Case Pears purchase by the case. 90 Plums, Size 45-50, Fresh plum. U.S. #1 fancy. Blue or purple, 5 to 6 count. Pack: 28# case and purchase by 26 Fruit 27 28# Case 2 inch diameter the case. 65 Fresh strawberries, medium size. (Local first then California or Plorida preferred). U.S. #. Frnit 12# Case Strawberries Pack: 12 pounds to a case and purchase by the case. 200 Fresh strawberries, medium size. (Local first then California or Florida preferred). U.S. #1. 28 Fruit 2# Case Strnwberries JPack: 12 pounds to a case and purchase by the 2 pounds Fruit Each Watermelon Fresh watermelon. U.S. #1, pounds. Pack; Purchase by each Fruit l 5# Container Watermelon Fresh watermelon. U.S. #1. Pack: 5# Container (Chunks) Vegetables 2-3# Bags Broccoli Slaw U.S. #1 Broccoli Slaw, fresh-cut, sulfite free - packed in 2-3# bag Vegetables 3# Bag Broccoli, Florets U.S. #1 Clean and cut 1 ~ 1 1/2 inch broccoli flowers with stem. Product shalt be washed, fresh and free from wilt. t shall be dark green, crisp with compact cluster of small flower buds. New yellow color visible. Product is to be sulfite and packaged in a gas permeable package. "Sell By," "Use By," or any other type offood label dates noting expirations must be on each acka e. Pack: 3# ba and urchase b the 3# ba Vegetables 2 Count Cabbage, Napa U.S. #1 Napa cabbage Pack: Head and purchase by the 2 count. 75 lnitials

15 BCS/JCS OCN Bid #FY Company Name: 34 Vegetables 2 Count U.S. #1 Red cabbage, round head, dark purple leaves, compact. Pack: Head and purchase Cabbage, Red by the 2 count head. U.S. #1 Miniature crisp carrots, washed, peeled and packed in 16 ounce bags. Sulfite free. 35 Vegetables 30# Case Carrots, Short Cuts Pack: 30/1 # bags per case and purchase by the case U.S. #1 Miniature crisp carrots, washed, peeled and packed in 16 ounce bags. Sulfite free. 36 Vegetables # Carrots, Short Cuts Pack; 30/ 1 # bags per case and purchase by the # bag U.S. #l Fresh, washed and shredded. Each case should be stamped with 37 Vegetables 5# Bag 1 Carrots, Shredded pack date. "Sell By", "Use By 11 or any other type of food label dates noting expirations must be on each package. Pack: 5 # bag and purchase as 5 # bag. Cauli nower, llj.s. # Pretrimmed, white florets. Florets should be firm with no 38 Vegetables 3# Rag Florets significant discoloration or <lry looking curds. Product is to be sulfite free and packaged in a gas permeable package. Pack: 3# bag and purchase by the 3# bag. U.S. #1, medium stalk. Crisp, clean, straight stalks; leaves that are fresh, green, not wilted. 39 Vegetables Stalk 3 Count Celery Pack: 24 stalks per case and purchased by the three count. U.S. #1. Pack: 5# container. 40 Vegetables 5# Container Celery (Diced) Celery Sticks, l /2 U.S. #1, medium stalk. Fresh, washed and cut sticks of celery. Each case should be inch by 4 inch stamped with the pack date. "Sell Dy," "Use ly," or any other type of food label dates Vegetables 5# Bag noting expirations must be on each package. Pack: 5# bag and 12urchase by 5# bag. 42 Coleslaw Mix Shredded white cabbage blend with carrots. Product is to be sulfite free and packaged in a gas permeable package. "Sell Dy," "Use By," or any other type of food label dates noting Vegetables 5# Bag expirations must be on each package. Pack: 5# bag and 12urchase bi: the 5# bag. U.S. #1, Medium or U.S. Fancy. Fresh (washing, slicing type). Medium size 43 Vegetables 15 Count Cucumbers approximately 6 inches long, blemish free. Pack: Purchase by the 15 count Vegetables 5 Count Cucumbers U.S. #1, Medium or U.S. Fancy. Fresh (washing, slicing type). Medium size 1approximately 6 inches long. Pack: Purchase by the 5 count. 150 nitials ----

16 BCS/JCS OCN Bid #FY Company Name: 45 Vegetables 1 Count Cucumbers U.S. #1, Medium or U.S. Fancy. Fresh (washing, slicing type). Medium size approximately 6 inches long. Pack: Purchase by the 1 count Vegetables 112 Count Case T..ettuce, Boston/Bibb U.S. #1. Fresh: green, soft, pliable leaves with an oily feel to the touch of the inner leaves. Hydroponic, on root, locally grnwn only. Pack: Purchase by the case Vegetables l Count Head Lettuce, Leaf, Green U.S. #1 Shall be loosely bunched curly leaves with crisp texture with no wilt. Pack: purchase by the 1 count head Vegetables 5# Lettuce, Shredded U.S. #1 Pack: purchase by the 5# package V cgetables 4-5# Lettuce, Shredded U.S. # Pack: purchase by the case Vegetables Vegetables 1 Count Head -- 6/2# Bag, Chopped Lettuce, Romaine )U.S. #1 Fresh, crisp heads. Variety Romaine. Pack: count head. Lettuce, Romaine U,S. #1 Fresh, crisp. Variety Romaine. Pack: 6/2# case and purchase by the 6/2# bags # Rag, Vegetables Chopped Lettuce, Romaine!U.S. #1 Fresh, crisp. Variety Romaine. Pack: 2# bag and purchase by the 2# bag /5# Bag, Vegetables Chopped /ettuce}0~ 20 omame ce erg b th mix y e case. iu,s, #1 Fresh, crisp. 80% Romaine/20% ceberg Salad Mix. Pack: 5# bag and purchase 3635 nitials ----

17 BCS/JCS OCN Bid #FY Company Name: 54 5# Bag, 8 2 Lett~cce/,l 0/b 0 1u.S. #1 Fresh, crisp, 80% Romaine/20% ceberg Salad Mix. Pack: 5# bag and purchase Vegetables Chopped Romam ce erg b h 485 yte 2 # b ag. mix 55 Vegetables 5# Bag Onions, Red U.S.#1 Medium. Pack: Purchase by the 5# bag Vegetables 5# Bag Onions, Spanish U.S. #1 Jumbo, yellow. Sweet Spanish variety. Pack: Purchase by the 5# bag Vegetables 5 Count Peppers, Green, U.S. #1 Green, fresh. Bell style, 2-2 1/2 inches diameter minimum. Pack: Purchase by Bell 300 the 5 Count. lj.s. # Red, fresh. Bell style, 2-2 1/2 inches diameter minimum. Pack: Purchase by the 58 Vegetables 5 Count Peppers, Red, Bell count. 59 Vegetables 5 Count Peppers, Yellow, U.S. #1 Yellow, fresh. Bell style, 2-2 l/2 inches diameter minimum. Pack: Purchase by Bell the 5 count. 100 Potatoes, White U.S. #1 Potatoes,. White, Russet, Fresh. Pack: 5/10# bags and purchase by the 5/10# Russet bags. 60 Vegetables 5/111# Vegetables 5#Bag J Potatoes, White Russet U.S. #1 Potatoes, White, Russet, Fresh. Pack: 5# bag and purchase by the 5# bag. 120 nitials ----

18 BCS/JCS OCN Bid #FY Company Name: 62 Vegetables 4#!lag Spinach, Baby U.S. #1. Fresh (washed). Product shall be dark green color and clean, fresh, crisp leaves with no wilt. Pack: 4# bag and purchase by the 4# bag Vegetables 5 Count Bright yellow skin, creamy white to pale green flesh. Finn to slightly spongy flesh; fleshy Squash, Yellow!core to contain tiny, translucent soft seeds. Size smal 40-50MM in diameter. Pack: Purchase by the five count V cgetables 5 Count Mild green skin, creamy white to pale green flesh. Firm to slightly spongy flesh; fleshy Squash, Zucchini core to contain tiny, translucent soft seeds. Size small 40-50MM in diameter. Pack: Purchase by the five count Vegetables J O# Case S S p U.S.# 1. Fresh tender, good color, free from decay, Pack: 10# case and purchase by the ugar nap eas case Vegetables S#Bag Sweet Potatoes U.S. #1. Potatoes, Sweet, Fresh. Pack 5# bag and purchase by the 5# bag Vegetables 5# Case Tomatoes U.S. #1. Ripeness stage 5, minimum 2.5" in diameter. Pack: purchase by the 5# case Vegetables 10# Cuse Tomatoes, 5x6 U.S. #1. Ripeness stage 5, large or 5 x 6. Pack: 10# case and purchase as case Vegetables 2 Pint Case J Tomatoes, Grape JU.S. #1. Pinn, ripe and light red in color. Pack: Purchase by the 2 pint case Vegetables 12 Pint flat Tomatoes, Grape!U.S. #1. Firm, ripe and ligh[ red in color. Pack: 12 pints per flat and purchase as nat nitials

19 BCS/JCS OCN Bid #FY Company Name: 71 Herb Bunch Basil, Green Bright green firm leaves and crisp stems. Strong Sweet spicy flavor. Pack: Bunch and purchased by the bunch Vegetables 5 Ct Bunch Cilantro Pack: Bunch and purchased by the 5 count bunch, Herb 5 Ct Bunch Dill Deep green to blue green leaves, green stems. Fine, soft feathery foliage, distinctive strong aroma and flavor. Purchase by the 5 count bunch lerb 5 Ct Bunch Oregano Mid to dark green leaves, light stems, leaves and stems covered in fine white hairs. Tender leaves and stems, slight aroma. Purchase by the 5 count bunch Herb 5 Ct Bunch Parsley, Continental Dark green leaves green stems. Crisp stems with upright leaves and no evidence of f1ower l bud formation. Purchase by the 5 count bunch OTHF.R Case Other Set Delivery per Case on all other vcgctahles and fruits not designated on specs NA above. NA nitials ----