10. Lamb samosa(fn,c) Deep fried pastry filled with potatoes & minced lamb. Served with mint and tamarind chutneys 2. Aloo bonda(v,g,fn,d,j,c)

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1 entrées Vegetarian entrées With meat 1. Sindhi papadums(v,g,fn,d,j) 4 per serve 2.99 Crispy lentil disc cooked in tandoori oven. Served with tamrind & mint chutneys 10. Lamb samosa(fn,c) 2 per serve 7.99 Deep fried pastry filled with potatoes & minced lamb. Served with mint and tamarind chutneys 2. Aloo bonda(v,g,fn,d,j,c) 3 per serve 7.99 Mashed potatoes combined with onion then deep fried. Served with tamrind & mint chutneys 11. Chicken tikka(l,g,fn) 3 per serve 9.99 Cubes of chicken marinated in yoghurt, ginger, garlic & lemon then cooked over charcoal in the tandoor. Served on a sizzler with mint chutney 12. Lamb seekh kebab(fn,c,d,g) 3 per serve 9.99 Mince lamb marinated in spices and cooked over charcoal in the tandoori oven. Served on a sizzler with mint and green chutneys 3. Vegetable samosa(v,fn,c,j) 2 per serve 7.99 Deep fried pastry filled with potatoes & peas. Served with tamrind, green & mint chutneys 4. Onion bhaji(v,g,fn,d,c) 3 per serve 7.99 Thinly sliced onion mixed with spices and chick pea batter then deep fried. Served with tamrind & mint chutneys 5. Vegetable spring roll(v,fn,d,j,c) 3 per serve 7.99 Season vegetables wrapped in pastry and deep fried. Served with tamarind & mint garlic chutneys 6. Hyderabadi paneer 100(fn,c,g) 3 per serve 8.99 Marinated paneer (cheese) battered in cornflour and deep-fried. Served with tamrind & mint garlic chutneys 7. Vege entreé(fn,c) (suitable for 2 person) 1 Hyderabadi paneer 100, samosa and spring roll. Served with tamrind, green & mint chutneys (two of each) 8. Gobi 65(g,l,fn) 8 per serve 8.99 Fresh and spiced cauliflower florets dipped in the south Indian spicy batter and deep fried. Served with chutneys 9. Mixed vege pakora(g) (suitable for 2 person) Paneer (cheese), potato, cauliflower and eggplant marinated in spices and lemon battered in chickpea flour. Deep fried and served with tamarind, green and mint chutneys. 13. Himalaya Reshmi kebab(g,fn,d,l,c) 3 per serve 9.99 Fresh chicken mince spiced with onion, ginger, garlic, lemon peel and roasted in tandoor oven. Served on a sizzler with mint & green chutneys 14. Bengali fried fish(l,g,fn,d,c) 1 Whole fish marinated with spices and lemon and deep fried. Served with green chutney 15. Lucknow fish(l,g,fn,c) 8 per serve Char-grilled barramundi battered in chickpea flour and spice and deep-fried. Served with tamarind and green chutney 16. Karachi prawns(d,c,fn,l) 5 per serve King prawns marinated with spices and lemon, battered in cornflour and deep-fried. Served with tamrind and mint chutneys Bollywood prawns(g,c,d,fn) Stir-fried king prawn cooked with garlic, onion, capsicum and spice. Served on a sizzler. 18. Mixed entreé (suitable for two person)(fn) Karachi prawn, samosa, seekh kebab and chicken tikka (two of each). Served on a sizzler with mint, tamarind and green chutneys 19. Tandoori chicken(l,g,fn) half 9.99 full Marinated in yoghurt, lemon juice and spices and cooked in the tandoor. Served on a sizzler with mint and green chutney (j) ain

2 breads pizza Our breads are freshly baked in clay tandoori oven Egg and yeast free 20. Tandoori roti(v,l,j,c,d,fn,g) A wholemeal bread cooked in the tandoor 21. Naan(fn,j,c) Fine flour bread cooked in the tandoor 22. Garlic naan(fn,c) Naan flavoured with garlic Chilli and garlic naan(l,fn,c) Naan flavoured with chilli, garlic and fenugreek leaves Aloo paratha(fn,j,c,d,v) 4.99 Bread filled with mashed potatoes & spices and cooked in the tandoor oven 25. Peshwari naan(j,c) Naan bread filled with dried fruits and nuts and cooked in the tandoor 30. Goa spinach pizza(j,fn,c) Thin fine flour bread topping with spinach, home made cheese. Oven baked and served with sauce Tandoori chicken pizza(fn,c) Thin fine flour bread topping with onion tomato capsicum and tandoori chicken, cheese and baked in a oven. Served with sauce breads, dips & chutney 32. Breads, dips and chutneys(l,j,c) Saag & cheese naan, garlic naan, Peshwari naan, raita, mango, tamarind, mint and green chutneys 26. Tandoori chicken naan (fn,c) Naan bread filled with small pieces of tender tandoori chicken, onion, capsicum and spices. Cooked in the tandoori oven 27. Cheese and garlic kulcha(fn,c) Naan filled with cheese and garlic. Cooked in the tandoori oven 28. Keema naan(fn,c) Bread filled minced lamb and mixed spice. Cooked in the tandoori oven. 29. Cheese and spinach naan(fn,c) Naan filled with paneer (cheese), spinach and spices. Cooked in the tandoor oven (j) ain

3 side dishes kids Hot chilli sauce(g,c,fn) 2.50 Chutney(v,l,d,j,c) Choice of mango or green 2.99 Pickle(v,l,fn,d,c) Choice of chilli, mango, lime or mixed 2.99 Plain yoghurt(g,j,c,fn,l) 2.99 Bombay Kids Club NNN Favourite 9.99 Choice of (pick any two): chicken tikka, spring roll, vegetable samosa, French fries with tomato sauce; and choice of rice or baby naan. Served with a can of Coke or orange juice. Raita(g,l,fn,c) Cucumber and carrot in homemade yoghurt Bundi raita(g,l,fn,c) Small balls of ground chickpea in homemade yoghurt Pineapple raita(g,l,fn,c) Pineapple in homemade yoghurt Green salad(v,g,j,c,fn) 4.99 Cucumber, tomato, carrot, onion and lettuce with lemon seasoning rice Zeera (yellow) Basmati rice (g,fn,d,c,j) (with free refill) per person 2.00 Desi onion salad(v,g,c,fn) 4.99 Sliced onion, green chilli, tomatoes and lemon Green peas pulave(g,fn,d,c,j) 7.99 Hyderabadi dum biryani(g) A wedding staple rice cooked with choice of chicken, beef, lamb, or vegetable. Served with raita Prawn biryani(g) Mugalai style rice cooked with prawns Served with raita (j) ain

4 vegetable curries 34. Shimla vegetables(v,c,g,fn,d) Garden fresh vegetables saute with garlic, simmered with onion tomato sauce, fresh herbs, spices and corrander leaves. 35. Baingan Masoori(g,c,fn,v,d) Eggplant, chana daal (lentils) and tomato cooked with lemon, garlic, cumin and spices 36. Daal makhani(g,fn) Beans and lentils simmered with cumin, ginger, garlic, butter and spices 37. Vegetable daal(v,l,g,fn,d,c) Season vegetable cooked with chana daal (lentils) and tomato cooked with lemon, garlic, ginger and spices 38. Bombay aloo(v,l,g,fn,d,c) Potatoes, peas, onion and tomato cooked with herbs and spices 39. Aloo gobi mutter(v,l,g,fn,d,c) Potato, cauliflower and green peas in a light sauce with a touch of onion and tomato 40. Bhindi aipuri(g,c,fn,v,d) seasonal Traditional recipe of marinated ladyfinger (okra) cooked with onion and aromatic spices 41. Vegetable jalfrezi(v,l,g,fn,d,c) Seasonal mixed vegetables cooked with tomato, onion and slight hint of red peppers and spice 42. Vegetable vindaloo(v,l,g,fn,d,c) Marinated season vegetables cooked in a hot and tangy vindaloo sauce 43. Navaratan korma(g,c) Selected vegetables cooked in creamy sauce with cashew and almond nuts, simmered in mixed spices and herbs (j) ain 44. Vegetable Madras(g,c) Seasonal vegetables cooked with sauce of coconut milk and mixed spices 45. Shah ahani malai kofta(g,c) Deep fried balls of potato, paneer (cheese) and dried fruits cooked with sauce of ground almond, onion and spice 46. Rajastani mushroom(g,c) Fresh mushrooms cooked with onion, tomato, capsicum, lemon, garlic and spices 47. Mushroom mutter paneer(c,fn,g,l) Home made cottage cheese cubes, mushroom cooked with green peas, fenugreek leaves and tomato based sauce 48. Mughlai mushrooms(g,c) Fresh mushrooms cooked with smooth sauce of ground almonds and cashews, onion, yoghurt, cream and spices 49. Paneer makhani(g,c) Marinated paneer (cheese) cooked with tomato, butter, cream, ground almond & cashew, and spices 50. Bihari paneer masala(g,fn,c) Char-grilled paneer (cheese) cooked with onion, tomato and capsicum in herbs and spices 51. Gujarati palak paneer(g,fn,c) Char-grilled paneer (cheese) cooked with tomato, spinach and ground spices 52. Paneer Karahi(g,c) Marinated paneer (cheese) cooked with tomato, onion, ginger, garlic and spices 53. Andhra chilli paneer(g,c,fn) Fried paneer (cheese) cubes tossed with chillies, onion, capsicum and spices 33. Dhaba tadka daal(v,l,g,fn,c) Chana daal (lentils) and tomato cooked with lemon, garlic, cumin and spices

5 chicken curries 54. Chicken Sindh(l,g,fn,c) Boneless grilled chicken cooked in yoghurt, ginger, garlic, tomato, onion, shallots and spices 55. Chicken Ceylon(g,fn,c) Marinated chicken cooked with coconut sauce, onion and spices 56. Rawalpindi chicken(l,g,fn,c) Marinated and roasted boneless chicken pieces cooked with season vegetables, potato, onion, yoghurt and spices 57. Chicken vindaloo(l,g,fn,c) A favourite for hot curry lovers 58. Bopal kebab masala(l,g,fn,c) Roasted chicken mince kebab pieces cooked with fully flavoured spice, tomato and cashew sauce 59. Multani mango chicken(l,g,c) Marinated chicken cooked in sauce of yoghurt, mango, onion and spices 60. Butter chicken(g) Boneless grilled chicken pieces cooked in tandoor oven then simmered in a smooth sauce of tomato, cashew, almond and spices 61. Chicken shahi korma(g,c) Boneless chicken pieces in a sauce of ground almond and cashew, yoghurt, onion and ground spice 62. Nepali green chicken(l,g,fn,c) Marinated chicken cooked with spinach, tomato, onion, lemon and spices 63. amshoro chicken Karahi(l,g,fn,c) Boneless chicken cooked with tomato, yoghurt, and fresh ginger (Popular in north Pakistan) 64. Manchurian chicken(l,g,fn,c) Spiced and deep fried chicken pieces tossed with garlic and spices 65. Tibetan chilli chicken(l,g,fn) Marinated char-grilled chicken cooked with capsicum, onion, tomato, green chillis and spice 66. Chicken tikka masala(l,g,fn) Marinated chicken grilled first in tandoori oven then with onion, tomato and capsicum in herbs and spices (j) ain

6 lamb curries 67. Calcutta lamb(l,g,fn,c) Tender lamb cubes cooked with fresh ginger, onion, tomato, capsicum, yoghurt and aromatic spices 72. Lamb korma(g,c) Diced lamb cooked with ground almonds, cashews, yoghurt, mixed spices and herbs to create a smooth sauce 68. Lamb rogan josh(l,g,fn,c) Marinated dice lamb cooked with onion, tomato, yoghurt, ginger, garlic, fresh herbs and spices 73. Chandni Chok bhona lamb(l,g,fn,c) Diced lamb cooked with fried brown onions seasonal vegetables, potato and select spices 69. Lamb Madras(g,fn,c) A delicious lamb curry prepared in onion and coconut milk and spices 74. Lamb dopiaza(l,g,fn,c) Marinated diced lamb tossed with Ajwain onion, capsicum, vinegar and spices 70. Lamb vindaloo(l,g,fn,c) Marinated dice lamb cooked in a hot, tangy sauce 75. Punjabi lamb(l,g,fn,c) Marinated lamb cooked with yoghurt, onion, tomato and ground spices (j) ain 76. Lahori lamb dhansak(l,g,fn,c) Marinated diced lamb cooked with yoghurt, lentils, tomato, onion and spice 71. Lamb palak(l,g,fn,c) Cubes of tender lamb cooked with spinach, tomato, onion, lemon and herbs

7 beef curries seafood curries 77. Beef balti(l,g,fn,c)) Marinated beef and fresh season vegetables cooked with onion, yoghurt and spices 84. Prawn vindaloo(l,g,fn,d,c) Cooked with onion, tomato, herb and spices (hot lovers) 78. Kabuli beef butter(g,c) Marinated beef cooked with butter, tomato, cream, ground almond & cashew, and spices 85. Prawn Madras(g,c) A delicious curry prepared in onion, herbs, spices and coconut milk 79. Kashmiri beef rogah josh(l,g,fn,c) Marinated diced beef cooked with yoghurt, onion, tomato and spices 86. Prawn korma(g,c) Marinated prawns in yoghurt, onion, cashews, grounded almonds, cumin and other selected spices 87. Prawn masala(l,g,fn,d,c) Prawn curry cooked with tomato, capsicum, onion, fresh herbs and selected spices 80. Beef vindaloo(l,g,fn,c) Goanese dish made with fresh chillies highly spiced. 81. Beef korma(g,c) Diced beef cooked with ground almonds cashews yoghurt, mixed spices and herbs to create a smooth sauce 82. Beef masala(l,g,fn,c) Cooked with capsicum, tomato, onion, ginger, garlic and fresh herbs and spices 83. Beef dopiaza(l,g,fn,c) Marinated diced beef tossed with Ajwain, onion, capsicum, vinegar and spices 88. Prawn Bliss(g,c) Marinated prawns cooked with tomato, cream, butter, ground almond & cashew and spices 89. Mumbai fish(l,g,fn,d,c) Marinated barramundi cooked first in tandoori oven then with onion, capsicum, tomato and spices 90. Goa fish(g,fn,d,c) Marinated barramundi cooked with desiccated coconut, coconut milk, onion, fresh curry leaves and spices 91. Garlic fish(fn,g,c,l) Roasted barramundi sautéed with onion, capsicum, garlic and spices 92. Sindhu River crab curry(fn,g,c,l) Adapted from authentic traditional recipe. Fresh crab cooked in a tomato, herbs and spices (j) ain

8 banquets/feasts (shared meals) Menus recommended for group table bookings and tables to share dishes The mixed dishes are chosen so flavours compliment and enhance each other. One kind of feast per table. Cannot mix MENU ITEMS BELOW with OTHER à la carte ITEMS :: Mighty Everest Feast :: shared meals suitable for 4 or more persons 4 course meal 4 per person Entrée Chicken tikka, Lamb seekh kebab, Vegetable samosas, Karachi prawns Mains Butter chicken, Beef masala, Lamb Madras, Vegetable jalfrezi, Garlic fish. Served with rice, naan, garlic naan, raita, Sindhi papadums, mint & tamarind chutneys Dessert gulab jamun or kulfi Tea Bottle of Bombay Dhaba wine one bottle per four persons (red or white),, :: The K2 Picnic Banquet :: VEGETARIAN shared meals suitable for 3 or more persons 3 course meal per person shared meals suitable for 2 (minimum) or more persons 3 course meal per person Entrée Mixed entrée of spring roll, tandoori chicken, lamb samosa, Lucknow fish (one per person) Mains Dhaba tadka daal, Paneer (cheese) makhani and Rajastani mushroom Served with rice, naan, garlic naan, raita, Sindhi papadums, mint, green & tamarind chutneys Mains Choose any curry, including seafood, from menu (one per person). Served with rice, naan, garlic naan, Sindhi papadums, raita, mint & tamarind chutneys. Choice of lassi Choice of dessert or Chai tea. (j) ain Entrée vegetable samosas, spring roll, Hyderabadi paneer 100 :: Aussie Mates Meal ::