Entree SOUP, TAPAS & LITE-BITES

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Alvin Wilson
5 years ago
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1 Entree SOUP, TAPAS & LITE-BITES Naan-e-Bahar Cheese n garlic naan and chilli n olive naan served with an assortment of dips & chutneys v Soup-of-the-Day Tureen fresh, made from scratch daily & served with garlic naan Spiced Spinach, Seaweed & Onion Bhajjias (fritters) 6pcs served with tamarind chutney v/gf/df Samosas (2) mildly spiced potatoes n peas in puff pastry served with Tamarind chutney Gobhi Manchuran Indo Chinese. Fresh Cauliflower in battered, fried, and served sauted in chilli n Jam sauce Paneer Tikka Cubes of cottage cheese, marinated and baked in Tandoor lightly spiced Seekh Kebab 4pcs prime lamb mince blended in herbs n spices grilled in tandoori oven served with yoghurt dip 15.5 Lamb Cutlet Nawabi 3 pcs. Succulent cutlets marinated in ginger, garlic &mild spices grilled in the tandoor & served w. mint chutney gf/df Chicken Tikka Angare 6 pcs. Tender morsels of chicken marinated in garlic, ginger tandoori masala and grilled in tandoor with salad and chutney Portugese Fish Cakes 2 pcs served with in house salsa Coconut Prawn 6pcs spicy crumbed prawn cutlets rolled in coconut 16.5 Chef s Platter for Two Combination of vegetarian and non vegetarian entrees Samosas, pakoras, lamb kebab, Chicken tikka, salad, Naan Assorted dips Tandoori mixed gril Lamb cutlet, seekh keban n Chickent tikka w mint churney 19.5 Vegetable Platter. Samosa. Onion bhajee, paneer Tikka Served with tamarind chutney 14.5

2 MAINS Steak EXOTIC FUSION FARE Eye-Fillet Steak 33. T Bone Steak 24. grilled to your choice & served with Chips, Fresh Salad & a choice of: Green Peppercorn sauce.. Korma sauce. Fish-Of-The-Day Filleted fish served with chips, green salad & tartar sauce...24 Caramelized Chilli n Ginger Crusted Salmon bathed in a whisky Béchamel sauce, served over wholegrain mustard mashed potatoe...26 Snapper Recheiado Grilled snapper fillet with recheiado mix of Traditional goan spices serve with Veg, pilaf rice. gf/d/f 24. Tandoori snapper marinated tandoori roasted on a bed of onion bhajee w tandoori dip 24. Drunken Bugs Moreton Bay Bugs (steamed in beer & wine) served with an appetizing blend of curry dip, tossed green salad & thick-cut Chips gf/df Crab Xec-Xec fresh local crabs cooked to perfection in a heavenly sauce of Select Goan herbs & spices & simmered in roasted coconut with garlic naan. Medium spicy gf/df Lamb Shank Cafreal Slow-cooked shanks gently simmered in a fresh coriander n' mint-based gravy enhanced with traditional spices, served with pilau rice and raita...gf/df Duck Santra Simmered in orange liqueur and frontier gravy Served with saffron rice Chicken Munchran Indo- Chinese fusion sour n spicy 21.5 Penne a la Marigold Pasta n Chicken in Butter sauce 21.5 Penne vegetable- Pasta n vegetable in Khorma sauce 19.5

3 - MAINS Classic Indian Tandoori Chicken Maharaja - Succulent grain-fed chicken marinated in iyoghurt & spices, grilled in the tandoor oven & served with chips and salad gf Butter Chicken also known as Murgh Makhani, roasted in the tandoor and then finished off with a subtly spiced blend of tomatoes, cream, cardamom and sundried fenugreek leaves gf Chicken Tikka Masala or CTM the National dish of the UK! Chunks of boneless chicken tikka barbequed in the tandoor & finished off with an onion& tomato gravy gf Chicken Xacutti The deep colour and rich aroma that emulates from the roasted coconut and spices forms the base of this exotic sauce cooked with cubes of boneless chicken gf/df Lamb Kofta Rizala A fragrant dish of minced lamb meat-balls stuffed with dried fruit and simmered in yoghurt, onion gravy, fresh mint, green chilli, ginger and coriander gf Rogni Mughlai (Roghan Josh). Diced lamb slow cooked with onion, ginger, red chillies and yoghurt infused with green chilli and black cardamom gf Kadai Goat Punjabi Grand mother recipe Goat curry cooked with frontier masala Saagwala Your choice of either boneless chicken or lamb simmered gently in a thick, mildly spiced spinach puree base gf Khorma Afghani Lamb or chicken infused with cardamom and finished with cashew nut based sauce Beef Vindaloo the fiery queen of Goan cuisine.... An explosion of spices simmered to a thick sauce gf/df Balti Dhansak Lamb, chicken or beef cooked with spinach and lentils... Goan Fish curry a creamy coconut milk & Kashmiri-chilli based curry enhanced w. the exotic flavours of tamarind, garlic & cumin. Medium spicy gf/df Prawn Malabar. King prawns cooked with curry leaves, mustard, coconut and southern spices Biryani Hydrabadi Indian version of risotto. Lamb or chicken or Goat cooked with Basmati Rice in Aromatic spices

4 VEGETARIAN Aloo Baingan A Punjabi speciality of diced potatoes and eggplant tossed in oil tempered with ginger, garlic, chilli & fenugreek seeds v Dal Bukhara also known as Dal Makhani. Thick Indian lentil curry enhanced with cream and gentle spices v Potatoes n Peas Cubed potatoes and fresh peas tossed in oil Tempered with mustard seeds, curry leaf, onion, garlic, cumin and chilli gf/v Butter Paneer Masala A thick and rich sauce made with Indian cottage cheese cooked in a rich, thick, spicy tomato sauce v/gf Palak Paneer An all-time favourite of cottage cheese in a curried spinach gravy infused with ginger and garlic gf/v Vegetable Jal Frezie. Spicy fresh vegetables stir fried in Goan spices 14.5 Dal Palak Spinach and lentil cooked to perfection Dal Tarka yellow lentils sauted with onion, garlic & ginger14.5 MethiMalai Kofta cottage cheese $ potato dumplings in shahi sauce 16.5 Mixed Vegetable Caldinho an assorted medley of fresh seasonal vegetables gently simmered in a creamy, mild gravy with a coconut cream base v/gf Paneer Chilli Fry sweet n sour battered cottage cheese stir fried with onions & capsicum Vegetable Munchuran Indo- Chinese fusion of fresh vegetables simmered in sour n hot sauce 14.4

5 Devine Rice SIDE ORDERS Steamed basmati rice Coconut rice Vegetable Pilaf rice Saffron rice Hyderabadi Biryani World-famous dish of succulent chicken or lamb chunks cooked with basmati rice, onion, ginger. Served with Raita, INDIAN BREADS (Fresh from the tandoori oven) Naan ( Leavened) Cheese n Garlic Naan Garlic Naan Spinach n Cheese 5.9 Chicken n Cheese 5.9 Lamb Kheema Naan PeshwariNaan (nuts & dried fruit)..5.9 Aloo n Onion Kulcha Chilli n Olive Naan Paratha (flaky bread) Roti (wholemeal bread)...3.

6 Accomniments and Salads Raita (Indian Yoghurt Dip) Pickle OR Mango chutney Poppadoms (4pcs) with mint sauce Banana & Coconut Salad Tossed dressed fresh green salad Chicken n Mango 9.5 SWEET TEMPTATIONS All Desserts at $12.5 each Alébélé These coconut n treacle-stuffed crêpes from Goa come topped with a scoop of vanilla ice-cream and drizzled with Malibu v 2. Beer-Battered GulabJamun (Indian milk-dumpling) Served withcrystalized ginger-topped vanilla ice-cream n a lush rose syrup v 3. Punjabi Kulfi All time favourate Indian desert. Homemade Mango or Almond &Pistachio ice-cream with mango coulis v 4. Battered, Deep-Fried Mars Bar- Scottish-style melted Mars bar in a crisp Fritter-style Beer-batter. Served with a scoop of vanilla icecream 5. Meringue Royale A crisp Cocao Meringue with toasted Hazelnuts and Chantilly cream a & strawberry coulis V 6. Pure Indulgence Sticly Date Pudding served hot, with splurge of rich Butterscotch sauce & dollop of cream

7 LUNCH SPECIAL $14.5 Portugese Fish Cakes Served with house salsa,soured cream & fresh green Salad Chicken Tikka Wrap- Medium-spicy chicken tikka, ricotta and rocket in a naan wrap with a raita (Indian yoghurt dip) dressing, served with fries. Alu Channa Chaat Salad Indian salad of potatoes tossed with tiger chickpeas, onions, fresh coriander, green chillies and drizzled with chat masala v/gf/df. Vegetable Platter Combination of samosas, onion bhajees, and paneer tikka. Tandoori mixed Grill Seekh kebab, Chicken Tikka, lamb cutlet Chicken Tikka and Mango Salad - Dressed with a minty lemon yoghurt & spicy house croutons. Feta, watermelon, prawn & Rocket salad Chicken pasta in butter sauce... Curry of your Choice Any curry of your choice, served with steamed Basmati rice, green salad and poppadom. Beef Vindaloo (Goan curry with tender beef chunks) Butter Chicken. Lamb Rogan Josh. Goan Mixed Vegetable Caldinho. (gently-spiced coconut-cream-based curry) CHILDRENS MENU all $9. (Under 12yrs) Chicken nuggets & chips Fish & chips Tandoori Chicken & fries Butter Chicken n rice Speghetti Bolangnaise Kiddy Sundae choice of Icecream with topping 4.9 Chockalate naan 3.5

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices