Silver Non vegetarian-menu

Transcription

1 Silver Non vegetarian-menu FUNCTION DATE NAME OF THE HOST : : NO. OF PAX : CONTACT : CUISINES TO BE SERVED : Multi - Cuisine VENUE THEME : : Warm Greetings from "The Diva"!! At the onset, We would like to express our gratitude for having shown interest in our company to organize a Banquet for you. So please find below an exclusive menu that we have created for you. Needless to say we will work closely with you in making your event a memorable one. This is just a suggested menu and can be changed according To your preference.

2 Silver Non Vegetarian-Menu Matrix Soft Beverages Fresh Fruit Counter Chaat Chopal Circulatory Appetizer - Non Veg & Veg Oriental & Continental Soup Salad Display by Chef Raita Counter Main Course - Non Veg Sabziyon Ka Kafila Punjabi Da Dabha Desi Rasoi Live Station Chinese Main Course Assorted Indian Breads Basmati Ka Khazana Italian & Continental Sweet Selection Tea & Coffee Counter

3 Soft Beverages Assorted Aerated Beverages Bottle Water (200ml) Orange Juice Water Melon Juice Mix Fruit Juice Fruit Shakes Banana Strawberry Mango Chocolate Exotic Fresh Fruits Counter Exotic Cut Fresh Fruits, Four Indian & Four Imported Chat Chopal (CHOOSE ANY FIVE) Delhi Types Of Golgappa With 3 Flavor Of Water (Aata/Suji) Bhalla Papdi Chaat Aloo, Paneer & Dal Ki Tikki Matar Patila Kulcha Palak Patte Ki Chaat Moong Dal Chilla

4 Circulatory Appetizers - Non Veg (CHOOSE ANY FIVE) INDIAN Basil Fish Tikka/ Karipatta Macchi Tikka/ Ajwaini Fish Tikka/ Kashmiri Fish Tikka/ Amritsari Fried Macchi/ Murg Reshmi Tikka/ Badami Murg Tikka/ Chicken Tikka/ Murg-e- Malai Kebab/ Garlic Chicken Tikka Murg Gilafi Seekh/ Ghosht Angara Tikka/ Sambhal Ke Kebab Do Nali Kebab ORIENTAL & CONTINENTAL Chilli Garlic Fish/ Spicy Chicken Dumpling With Garlic Butter Sauce Sesame Chicken Tossed In Honey Chilli/ Thai Fish Cake/ Steam Chicken Momos/ Chicken Salt & Pepper/ Lebanese Chicken Wings/ Chicken Jalapeno Fritters/ Fish Orly/ Fish Finger With Tartar Sauce/ Roasted Lamb tossed With Crushed Pepper/ Herb Flavour Pouch Fish Circulatory Appetizers - Veg (CHOOSE ANY FIVE) INDIAN Ajwaini Paneer Tikka/ Achari Paneer Tikka/ Amritsari Paneer Tikka Methi Malai Paneer Tikka/ Tandoori Bharwa Aloo Tandoori Chutney Aloo/ Tandoori Mushroom Tikka Afghani Soya Chaap/ Tandoori Malai Broccoli Beetroot & Dry Fruit Kebab/ Makhmali Seekh Kebab/ Till Seek Kebab Akhrot Ke Kebab/ Dahi Ke Kebab/ Dahi Ke Sholey Palak Chane Ke Galouti Kebab/ Bikaneri Matar Kachori

5 ORIENTAL & CONTINENTAL Sesame Finger Toast/ Jalapeño & Cheese Croquettes Sesame Honey Chilli Potato/ Mushroom & Spinach Vol-au-vents Cheese & Spinach Triangle/ Jade Dumpling/ Mushroom Duets Vegetable Lumpia/ Wok Tossed Soya Chilli Dumpling Vegetable Momos (Steam/fried)/ Vegetable Won-ton (Steam/fried) Melting Moments/ Golden Fried Baby Corn/ Paneer Orly Cheese Corn Roll/ Chilli Paneer Tossed With Three Bell Pepper Chilli Baby Corn Soups (CHOOSE ANY TWO) Tomato Dhania Shorba/ Badam Shorba/ Palak Shorba/ Dal Shorba Sweet Corn Soup/ Vegetable Tamale Soup/ Veg. Manchow Soup Cream Of Mushroom/ Cream Of Broccoli/ Cream Of Tomato

6 Salad Display By Chef Green Salad Display (Cucumber/ Onion/ Tomato / Carrot/ Raddish) Pickled Beetroot Salad Chilli Macroni With Peanut Three Leaf Salad With Black & Green Olive Sprouted Salad With Mustard Dressing German Potato Chana Chaat Raw Papaya Salad With Chilli Peanut Waldorf Salad Sirka Onion Achar / Papad/ Chutney Raita Counter (CHOOSE ANY TWO) Dahi Bhalla With Saunth Pineapple Raita Anar & Mint Ka Raita Boondi Raita Aloo Mint Raita Burani Raita

7 Main Course - (Non-Veg) (SELECT ANY THREE) INDIAN CHICKEN Murg Kaali Mirch (Chicken cooked in Cashew nuts & Black Pepper topped with Fresh Cream) Murg Lababdar (Clay oven roasted boneless chicken cooked in chopped Onion & Tomato base rich Gravy) Murg Dalcha (A Traditional Dish - Chicken cooked in Lentil and South Indian Spices) Methi Murg (Chicken cooked with methi in thick Cashewnut Gravy) Palak Chicken (Chicken cooked in Spinach base Gravy) Chicken Korma (A Mughal speciality Chicken cooked with Almond Sauce & Spices) Murg Jalfrezi (Chicken cooked in Onion & Capsicum Gravy) Murg Makhan Wala (Chicken cooked in Tomato base Gravy topped with Butter Cream) MUTTON Mutton Rogan Josh (Traditional Kashmiri Mutton cooked in Spicy Red Curry) Rara Ghost (Mutton cooked in Lamb Mince Thick Gravy) Mutton Saag Wala (Mutton cooked in Spinach base Gravy) Hari Mirch Ka Ghost (Mutton cooked in Green Chilli & Mint Masala)

8 Mutton Dahi Wala (Mutton cooked in Yogurt base Spicy Gravy) Dal Ghost (Mutton cooked in Lentils & Indian Flavour Masala) Dhaba Meat (Spicy Thin basemutton Gravy) FISH Fish Masala (Fish cooked with Chop Tomato, Onion Masala) Hare Masale Ki Macchi (Fish cooked in Green Chilli, Coriander & Mint Masala) Goan Fish Curry (Musturd,Curry Patta and Coconut Flavour Fish Curry) Malabar Fish Curry (Kerala Special Hot and Spicy Coconut Flavor Fish Curry)

9 Sabziyon ka Kafila (CHOOSE ANY THREE) Kadhai Paneer (Indian Cottage Cheese cooked with Kadhai Masala) Shahi Paneer (Paneer cooked with Tomato and Onion Base Thick Gravy) Matar Paneer (Restaurant Style North Indian Recipe) Paneer Pasanda (Mint Flavour Stuffed Paneer served with Saffron Gravy) Paneer Butter Masala Onion and Tomato Base Rich Gravy Vegetable Kofta in Saffron Gravy (Lentils with Mashed Vegetables served with Saffron Gravy) Khoya Mushroom Kaju Makhana (Rich Punjabi Curry made with Peas, Fox Nuts and Khoya) Mirchi Ka Salan (Made with Long Spicy Chillies and Peanuts adds a grainy Texture to the Dish) Adraki Gobhi Masala (A Combination of two beloved Vegetables Potato & Cauliflower cooked together in Simple Indian Spices) Dal Makhani (Combination of Rajma & Urad Dal cooked in Tomato Paste topped with Butter & Cream) Diwani Handi (Its a Classic Authentic Royal Vegetable Preparation cooked in a Handi. The Vegetables are tossed together with Ginger, Garlic Paste and Assorted Masala Powders.) Matar Methi Malai (Methi & Matar are a Superhit Combination as their Flavours Compliment each other well) Kurmuri Bhindi (Crispy Fried Bhindi served Sprinkled with Chaat Masala) Giya Chana Dal (This is a Healthy Curry Recipe made with BottleGaurd and Bengal Gram)

10 Punjabi da Dhabha (CHOOSE ANY FOUR) Amritsari Choley Kulche (White Chickpeas cooked in Amritsari Spices) Aloo Methi Dry (A Dry Vegetable sabzi made with Potatoes and Fenugreek Leaves) Baingan Ka Bharta (Roasted & Mashed Brinjal with Chopped Onions, Tomatoes and Indian Herbs) Punjabi Kadi Pakora with Jeera Rice (Spicy Pakoras in Gram Flour Yellow Curry) Corn Mushroom Masala (Fresh Corns cooked in Mushroom Base Gravy) Gajar Matar (Carrot and Peas cooked with Indian Spices) Rajma Rasmisa (Rajma cooked with Thick Gravy and Chopped Onions) Gobhi Corn Khurchan (Cauliflower tossed with Red, Yellow Bell Peppers and Corns) Dal Dhaba (Yellow Dal and Chpped Tomatoes cooked in Handi) Barwa Tinda Masala (Tinda stuffed with Dry Masala and Tempered with Spices & Tomatoes)

11 Desi Rasoi (CHOOSE ANY THREE) Matar Paneer (Green Peas and Paneer simmered in Onion, Tomato Gravy) Paneer Dhaniya Masala (Paneer served with Coriander Flovour Masala) Kadhai Mushroom (Sliced Mushroom mixed with Onion & Capsicum Kadhai Masala) Kache Aam Ka Karela (Fried Karela mixed with Mango Pulp) Khatte Meethe Baingan (Fried Baingan mixed with Mango & Sugar Masala) Chowke Matar (Matar Saute with Chopped Onion & Green Chillies) Hing Dhaniya Ka Chatpata Aloo (Saute Potatoes & Crushed Coriander seeds with a Spicy Tomato & Onion Gravy) Lasooni Bhein with Stuffed Imli Mirch (Spicy Bhein mixed with South Indian Spices & served with Barwa Imli Mirch) Live Station (CHOOSE ANY TWO) Yellow Dal Tadka With Tawa Roti Chopped Palak In Yellow Dal With Tawa Roti Soya Keema Matar Tak-a-tak with Roomali Roti Mushroom Tak-a-tak with Roomali Roti Soya Chaap Masala On Tawa With Roomali Roti Tawa Veggetable

12 Chinese Main Course Vegetable Balls in Manchurian Sauce Wok Tossed Vegetable in Black Bean Sauce Vegetable Fried Rice Vegetable Hakka Noodles Assorted Indian Breads (Plain Nan, Butter Nan, Lemon Nan, Laccha Parantha,Pudina Parantha, Mirchi Parantha, Missi Roti, Mix Kulcha) Basmati Ka Khazana (CHOOSE ANY TWO) Murg Hyderabadi Biryani (Mint Flavoured Chicken Pulao) Dum Mutton Biryani (Navratan Pulao cooked with Yakhni) Gulnaar Biryani (Pulao cooked with Vegetable Stock) Hyderabadi Vegetable Dum Biryani (Mixed Vegetable marinated in Spicy Yogurt & cooked with Rice) Vegetable Pulao (Rice Recipe having Variations with all kinds of Vegetables) Peas Pulao (Rice cooked along with Cumin Seeds & Whole Spicies tempered in Ghee) Navratan Pulao (Cooked with Dryfruits & Vegetables) Kashmiri Pulao (Little Sweet Base Pulao served with Dryfruits & Cocktail Fruits) Saffron Rice (Saffron based Steam Rice)

13 Italian & Continental PASTA STATION LIVE Fusilli Penne Fettuccine (COOKED WITH YOUR CHOICE OF SAUCE) Pomodoro-basilico Tomato & Basil Sauce Funghi Wild Mushroom Sauce Pesto Parmesan, Pine Nut And Basil Sauce Grilled Cottage Cheese Steek With Peri-peri Sauce - Live Vegetable Moussaka Sweet Selection ( Final Touches) COLD JUNCTION (CHOOSE ANY FOUR) Jaan-e-aazam Gulab Kheer Rasmalai Rasgulla Coconut Chena Pies Zafrani Phirni Ice Cream with Chocolate Sauce and Nuts

14 HOT JUNCTION (CHOOSE ANY FOUR) Malpua Rabri Nano Jalebi With Rabri Stuffed Lambe Gulab Jamun Moong Dal Halwa Badam Halwa Zafrani Kheer (Served Hot) Tea & Coffee Counter (Ginger Tea/ Cardamom Tea/ Green Tea/ Black Tea/ Lemon Tea/ Espresso Coffee)

15 TERMS & CONDITIONS 1) 25% advance of total booking amount to be paid at the time of booking the venue,.50 % Of total amount to be paid one month prior to the date of function and remaining 25 % of the estimated amount (minimum guarantee) to be paid at least 7 days prior to the event, failing which the management reserves the right to cancel the function and advance amount will not be refunded. 2) Full & final payments towards extra plates/services to be done on the day of the event, immediately after the event either by cash, card or demand draft. (No personal cheques are acceptable at the time of settlement of final bill.) and in favor of Celebrations Events Pvt.Ltd 3) The representative(s) at The Diva by Celebrations Events Pvt.Ltd. and the client will jointly count the number of plates and beverages served at the function and the said number will be binding on the client for the purpose of billsettlement. 4) Billing would be at the agreed rate for the no of guests Guaranteed or Actual number of guests, whichever is higher. Balance, if any to be settled as per the final bill prepared in accordance with the clauses on billing instruction. 5) Fire Works are not permitted within the premises and no Band/Dhol staff is allowed to enter the Hall or Lawn Area. 6) Fire Arms or any kind of explosive are strictly banned to carry in premises. 7) Entire Hall Area is Smoke Free Zone and no fire related activity is permitted within the hall due to Fire Hazard. 8) The Management reserves the right to decline any function that contradicts prevailing local laws or is contrary to its nature of business. 9) Service of Liquor is allowed only after obtaining required License with prescribed rules and regulations of Excise Department 10) D.J./Loud music is permitted till p.m. only with required permissions / licenses. 11) The management will not be responsible for any kind of climate variations (i.e.strom/rain etc.) 12) Booking party is liable for any loss to property or venue due to negligence during function. 13) In case of failure of electricity, Genset or air-condition due to any unavoidable reason, the management cannot be held responsible. 14) Any disputes the matter to be settled in Delhi court only. 15) All payments are subject to GST and applicable Taxes. With warm regards THE DIVA Type of menu Silver Non vegetarian Sign/ Date (Guest) Sign/ Date (THE DIVA)