About Us

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1 Wine Brochure 2018

2 About Us The company was formed with the intention of importing the finest Italian provisions and distributing them to the Italian Retail and Food service trade. Success was achieved by association with strong brands. Today we are proud to be associated with such prestigious companies as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc. As the market evolved, Annessa moved more and more into the Food Service sector and received an ever increasing demand for Italian wines and spirits. Today we are an important supplier of Italian Foods and Wines in to the Food Service Industry. We deal with such suppliers of wine as: Tinazzi, Vignali Roccamora, Genagricola, Rocca delle Macie, Zaccagnini, Borgo Magredo, Mottura, Marisa Cuomo, etc. Annessa Imports distributes with own fleet of vehicles and distribution staff, thus giving a personalised service. Greater London deliveries are done on a daily basis. In the South of England (i.e. All areas South of Birmingham) we deliver on a weekly basis. In addition, we supply a network of wholesale customers throughout the UK. Currently the company has circa 2000 active sales accounts. The company has 11 sales people who visit accounts on a weekly basis to inform customers of any promotions or new products. This is reinforced by a telesales team who contact customers on a next day delivery service basis.

3 CONTENTS Producer Region Page n. Antichi Poderi di Jerzu Sardegna 47 Aperitif 57 Azienda Agricola Negretti Vini Piemonte 5 Azienda Agricola Zaccagnini Abruzzo Borgo Magredo Friuli Bricco dei Guazzi Piemonte 4 Cantine Due Palme Puglia Cantina Tollo Abruzzo 30 Carlo Scala Puglia 39 Cielo Veneto 13 Citra Abruzzo 29 Cooking Wines & Sprits 57 Crodino 59 Digestif Toscana 57 Duca di Salaparuta Sicilia Fazi Battaglia Marche 27 Feudo di Santa Croce Puglia 41 Folonari Lombardia 13 Fontana Candida Lazio 28 Fratus Lombardia 8 Gioia Luisa Campania 57 Italian Beer 59 Gaja Piemonte 3 Half Bottle Selection 56 Lazzaroni Lombardia 53 Le Altane Emilia Romagna 16 Liqueur Lombardo Sicilia Loredan Gasparini Venegazzu Piemonte 21 Macchialupa Campania 37 Marisa Cuomo Campania Mazzetti d Altavilla Piemonte Mottura Puglia 40 Nativ Campania Ottopiu Veneto 18 Patrizi Piemonte 6 Pietrapura Puglia 41 Poggiobello Lazio 9 Rocca delle Macie Toscana Roccamora Sicilia 42 Roccamena Sicilia 46 Salva Terra Veneto 17 Soft Drinks 59 Selvi Toscana 21 Solonio Lazio 28 Spirits - Cognac & Brandy 58 Tenimenti Ca Bianca Piemonte 4 Tenuta Sant Anna Veneto 14 Rest of the World Tinazzi Veneto Torre Rosazza Friuli 8 Villa Sandi Veneto Villa Sparina Piemonte 7 Villa Vescovile Trenitino 10 Yoga Juices 59

4 ANGELO GAJA The Gaja winery owns 250 acres of vineyard in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga D'Alba and La Morra). Focus is always on meticulous care of, and attention to, the quality of its wines. Angelo Gaja's is renowned for making elegant, opulent wines that are true to their origins. Such is the quality of his wines that they were descibed by Wine Spectator as "perhaps the finest Italian wines ever made". PIEDMONT Barbaresco D.O.C.G Flagship wine of the Gaja family. 100% Nebbiolo. Garnet colour. Aromas of forest fruits, plums, liquorice, mineral and coffee scents. Long, complex finish with fine, silk tannins and good acidity. Dense structure, full of super-ripe fruit. Serving: 15-16ºC Suggest: Starters, rice, pasta and white meats. XX % 6x75cl Sori San Lorenzo D.O.C.G "Sori" means hilltop with southern exposure. 95% Nebbiolo 5% Barbera. Deep red. Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. A very focused, concentrated wine with a long, lingering finish and refined tannins. Excellent ageing potential. XX % 6x75cl Costa Russi "Costa" means the side of the hill that faces the sun."russi" the nickname of the former owner. 95% Nebbiolo 5% Barbera.Dark ruby/purple. Well-intergrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize this extremely complex and densely woven wine with decades of ageing potential. XX % 6x75cl Sori Toldin "Tildin" was the nickname of Angelo Gaja's grandmother. 95% Nebbiolo 5% Barbera. Deep purple. Displays the roundest tasting profile of all Gaja's single-vineyard wines. Rich body, subtle texture and fine, ripe tannins typical of a wine with great finesse. Extraordinary ageing potential-more than 40 years in outstanding vintages. XX % 6x75cl 3 3

5 BRICCO DEI GUAZZI PIEMONTE The Bricco dei Gauzzi estate lies a few miles from Casale Monferrato. The farm is located on top of a hill "Bric" in locatel dialect and is surrounded by 30 hectares of Vineyards. Wine has always been the undisputed protagonist of living in Bricco dei Gauzzi. Barbera D'Asti D.O.C. 100% Barbera. After undergoing malolactic fermentation, the wine is aged in oak for 6 months and bottled for 4 months. Bright ruby red with violet nuances. Nose is warm and has notes of red fruit. The palate is full and round with good persistence. Serving: C Suggest: Goes well with meat based dishes. XX % 6x75cl Albarossa Piemonte D.O.C. In the 1930's, Giovanni Dalmasso created a crossing between barbera and Chatus (Nebbiolo di Dronero) and it resulted in a new cultivar called Albarossa. Following malolactic fermentation, the wine is aged for 6 months in 300 litre oak barrels, and a further 12 month in seasoned barrels prior to bottling. Deep, concentrated ruby red. Intense nose of dried fruit, ink and vanilla. The fresh acidity is well balanced by the tannic structure and moderate alcoholic level. Surprises with its concentration and prolonged finesse. An elegant wine. Serving: C Suggest: Meat based main courses, truffles, meat stew and matured cheeses. XX % 6x75cl TENIMENTI CA BIANCA PIEMONTE Founded in 1952 in Alto Monferrato, the current head quarters are located in "Cascina Spagna". In August 1997 the property was extended by the Cascina Polsino farm of about 9 hectares of single-bodied vines in an area of greatest prestige of the estate. Barolo D.O.C.G. 100% Nebbiolo. Aged 24 months in oak barrels and a mixture of new and used barriques. Final ageing is 6 months in bottle. Garnet red hue followed by an elegant nose with the notes of spice and ripe red cherry. Highly structured, full-bodied wine, tannins caress the palate on the finish. Serving: C Suggest: Braised red meat, game and polenta. XX % 6x75cl Anté Barbera D'Asti Superiore D.O.C.G. 100% Barbera. Aged in oak barrels. Intense red hue is followed by notes of ripe red berries swathed in sweet spice leading to good body on the generous, jammy palate. Balanced acidity and firm structure. Serving: C Suggest: Meat based appetizers, stewed red meat and game confit. XX % 6x75cl Gavi D.O.C.G. 100% Cortese. Pale yellow hue with greenish highlights. Dry, stylish, delicate aromas of meat, floral notes, combining with full flavour in the mouth and an elegant, acidic vein. Serving: 8-10 C Suggest: Seafood appetizers, risotto, ravioli, amaretti biscuits. XX % 6x75cl 27 4

6 Rive AZIENDA AGRICOLA NEGRETTI VINI Set up as recently as 2002, this young, dynamic enterprising venture is rooted in the traditions handed down by great grandparents who were winegrowers and producers way back at the beginning of the last century. Today the brothers Massimo and Ezio run the company based on the constant, persistent pursuit of quality. This estate stretches out over around 13 hectares of vineyards on prime wine growing slopes in the villages of La Morra, Roddi and Monforte D'Alba. PIEDMONT Barolo D.O.C.G. Bricco Ambrogio-Single Vineyard 100% Nebbiolo from the 45 year old Bricco Ambrogio vineyard in the town of Roddi. Aged in 18 months in French barriques and a further 6 months in 200 litre oak casks followed by 1 year ageing in bottle. Ruby red with garnet tinges. Powerful and delicate bouquet with a spicy note and traces of small fruits accentuated and perfectly by the ageing in wood. Dry, intense and full with the right tannin richness. Velvety. Serving: C - Decant 1 hour before. Suggest: Game, red meats and mature strong cheeses. XX % 6x75cl Barolo D.O.C.G. Rive-Single Vineyard 100% Nebbiolo. This splendid Cru is from La Morra- Rive is the town- considered one of the finest areas for Barolo production.aged in oak for 2 years and bottle for 1 year. Medium ruby red with brick edge. Red berry, black raspberry, orange peel, white flowers and white pepper, balsamic herbs and ripe fruits meld together with elegant and sweet sensations. Tannins show a fine and silky quality. Good acidity promises good ageing potential. Serving: C - Decant 1 hour before. Suggest: Roasted red meat, game, aged and strong cheeses. XX % 6x75cl Barolo D.O.C.G. 100% Nebbiolo from various La Morra vineyards which are too small to be vinified separately. Aged in barriques for 6 months, oak casks for 16/18 months followed by 1 year in bottle. Ruby red with garnet tinges. Intense and delicate with spicy notes and red fruits. Soft, velvety, well-balanced with tannins and acidity in perfect equilibrium. Serving: C Suggest: Game, red meats and aged cheeses. XX % 6x75cl Barbera D'Alba D.O.C.G Superiore 100% Barbera from the La Morra vineyards. Deep ruby red. Aroma of plums, blackberries, spices and vanilla. Dry, full-bodied with fairly marked acidity and light tannins. Serving: C Suggest: Pasta dishes, braised meat, game and mature cheeses. XX % 6x75cl Dada' Langhe D.O.C. Chardonnay 100% Chardonnay. Partly aged in steel, partly aged in allier oak barrels for 8-10 months. Straw yellow with green tinges. Apple and acacia blossom, hints of butter and honey. A crisp wine with great structure with hints of vanilla. Sweet tannins, dry, full-bodied. Serving: C Suggest: Fatty dishes, white meats, fish and shellfish. XX % 6x75cl 4 5

7 PATRIZI The Patrizi philosophy is to offer wines that fully reflect the terroir and the grapes they are made from: the right mix between winemaking innovations and tradition is the secret to reach the maximum potential of this land called Langhe and its products. PIEDMONT Passo Del Bricco Piemonte D.O.C. Rosso Blend of Nebbiolo, Barbera and Dolcetto grapes aged in barrique for 8 months. Intense ruby red with violet tinges. Hints of violets andd primrose on the nose. Ample, rich, full, very harmonious and inviting. Serving: 18-20ºC Suggest: Goes well with game, pasta, all types of cheeses. XX % 6x75cl 5 6

8 VILLA SPARINA The story of Villa Sparina began in the 18th century, when part of the structure we see today was in fact a farming estate, built by the Marquis Franzoni of Genova. It is immersed in the vineyards of Monterotondo, in the very heart of the renowned Gavi area. The estate boasts large wine cellars dating back to the original date of construction, in pristine condition, testimony to the ever flourishing wine production right from the very beginning. Quality, character and great wines. These characteristics sum up the Moccagatta family winery, Villa Sparina, which has been managing this project since the seventies, as it has been growing and flourishing. PIEDMONT Gavi Di Gavi D.O.C.G. Villa Sparina 100% Cortese. Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensify the charcter. Serving: 12ºC Suggest: White meat and fish dishes. XX % 6x75cl XX00017A 12.5% 1.5lt CONTE DI ALARI This estate has 100 hectares of land of which 60 are vineyards surrounded by woods, ventilated by winds coming from the Ligurian Sea and exposed to the Sun. Most vineyards are cultivated with Cortese grapes and are locatedon the Monterotondo hill. The prestige of Conte Alari and its soul are in the recognition that the Gavi wine is obtainedwith careful and attentive selection of the Cortese DOCG Grapes. PIEDMONT Gavi Di Gavi D.O.C.G. "Conte Alari" 100% Cortese. Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich, soft and harmonious as a result of the complete ripening of the grapes. Serving: 12ºC Suggest: White meat and fish dishes. XX % 6x75cl 6 7

9 FRATUS LOMBARDIA Run by the Fratus family and based in the province of Brescia, in the heart of the Franciacorta area. With 18 hectares under vine, the family produces wines of great refinement that the fruits of its winemaking experience, consummate vineyard management and attention to detail throughout all the phases of the production process. In 2006 the winery converted all its production to organic. Franciacorta Brut D.O.C.G - ORGANIC 85% Chardonnay 15% Pinot Nero. Second fermentation in the bottle. Straw-yellow with green tinges. Fine- grained and persistent perlage. Fresh, delicate with pleasant yeast aroma. Dry and fresh with a light almond aftertaste. Serving: 8-10 C Suggest: Works well with the whole meal except desserts. XX % 6x75cl Franciacorta Brut Rosé D.O.C.G. - ORGANIC 65% Chardonnay 35% Pinot Nero. Second fermentation in bottle. Rosé colour with onion-skin reflections. Persistent, very fine-grained and abundant perlage. Fragrant aromas with fruity hints. Very ripe fruit flavours on the palate. Dry. Serving: 8-10 C Suggest: Entire meal, including cheeses. XX % 6x75cl TORRE ROSAZZA FRIULI The territory of Torre Rosazza is located inside the privileged Colli Orientali of Friuli micro-zone. Purchased by Genagricola in 1974 who initiated a project aimed to researching and zoning the 90 vineyards in an effort to identify the quality of each terrain. Pinot Grigio d.o.c. Friuli colli orientali 100% Pinot Grigio. After soft-pressing, the grapes are placed in steel vats where partial fermentation is carried out and the wine remains in yeast-filled steel containers for 6 months. It is then bottled and left to rest for two more months. Straw-coloured with gold reflections. On the nose floral scents that become fruity-recalling apple and ripened pear. Good body with refreshingly pleasant acidity. Well-balanced in all its components. WINNER "TRE-BICCHIERI" Serving: C Suggest: Excellent match for white meats, flavourful fish like tuna, fish-based courses, hearty bean soups and aged cold cuts. XX % 6x75cl 27 8

10 POGGIOBELLO Poggiobello is the name of geographical site as well as that of the estate. The laws regulating the appellation" Colli Orientali del Friuli" limit production to vineyards located on the hillside, with favourable sunlight exposure and soil characterised by marl and sandstone. The White Wines of Poggiobello show unique character, distinct aroma and elegant bouquet, typical of North East Italy. FRIULI VENEZIA GIULIA Pinot Grigio Colli Orientali Del Friuli 100% Pinot Grigio. Straw coloured. Ample aromas with acacia flowers and Tomato leaves in evidence. Well structured, dry with good equilibrium and balancing crisp acidity. Serving: 10-12ºC Suggest: Fish, pasta dishes, very versatile. XX % 6x75cl Sauvignon Colli Orientali Del Friuli 100% Sauvignon. Straw yellow with green tinges. Very aromatic notes of green chillies, grass, asparagus and gooseberries. Refreshingly dry and full. Serving: 10-12ºC Suggest: Seafood salad, shellfish, aubergine and courgettes, risotto with herbs. XX % 6x75cl Tocai Friulano Colli orientali Del Friuli 100% Tocai Friulano. Straw yellow. Has delicate aromas of almond and flowers. The taste is velvety and crisp, with flavours of pear and almondy finish. Serving: 10-12ºC Suggest: Typically served with asparagus, quiche, risotto dishes and San Daniele Prosciutto. XX % 6x75cl Ribolla Gialla Colli orientali Del Friuli 100% Ribolla Gialla. Straw yellow with green tinges. This classical Friulan wine is oozing aromas of figs, wild honey, quince and peach. Plenty minerality and a hint of white blossoms and straw note. Palate has a pleasing oily texture. Mineral, herbal and marmalade flavours, and a crisp, lingering finish. Serving: 10-12ºC Suggest: As an aperitif, oysters, seafood, white meats. XX % 6x75cl Pinot Nero Colli Orientali Friuli D.O.C. 100% Pinot Nero. Ruby-red with characteristic orange rim. On the nose, red fruits, particularly raspberry. Pleasantly dry, extremely elegant and velvety. Serving: 16-18ºC Suggest: Fish, Tuna in pastry, high brow, elaborate cuisine. XX % 6x75cl Chardonnay Colli Orientali Del Friuli 100% Chardonnay. Straw yellow with green reflections. Broad aromatic range, with a hint of white peach and tropical fruit. Feels soft in the mouth and tempts the palate with it's noteworthy body. Its aftertaste leaves a delicate sensation of toasted hazelnuts. Serving: 10ºC Suggest: Perfect with fish especially tuna, matches filled pasta, ravioli with ricotta and sage, seafood risotto. XX % 6x75cl 9 9

11 VILLA VESCOVILE These wines are the fruits of great winemaking of the South Tyrol, encapsulating, as they do, all the history and culture of that region. The grapes used to make these wines are cultivated in prestigious vineyards, located just to the north of Trento, are planted using the pergola system on terraced soils. TRENTINO ALTO ADIGE Sauvignon Trentino D.O.C. 100% Sauvignon. Straw-yellow with greenish reflections. Expresses its varietal character with spicy, fruity notes. Fresh and zesty. Serving: C Suggest: Light fish dishes, soft textured cheeses and appetizers seasoned with herbs. XX % 6x75cl Pinot Grigio Trentino D.O.C. 100% Pinot Grigio. Straw yellow with delicate and fresh fruit aromas with slight hint of almonds. Dry, smooth and pleasantly fresh. Serving: C Suggest: Vegetable soups, eggs, grilled fish and white meats. XX % 6x75cl Chardonnay Trentino D.O.C. 100% Chardonnay. Pale straw yellow with fresh fruit aromas and floral hints. Dry and fresh, aromatic. Serving: C Suggest: Appetizers, fish courses and pasta dishes. Product Code Volume XX % Packing 6x75cl Merlot Trentino D.O.C. 100% Merlot. Aged 4 months in oak barrels. Intense, ruby red. Assertive, with a polished, characteristic grassiness. Balanced, smooth and well-structured. Serving: 18 C Suggest: Soups, grilled meats and cheeses. XX % 6x75cl 27 10

12 BORGO MAGREDO Borgo Magredo is the largest estate in the Friuli and extends for 200 hectares. The soil in this area is rich in pebbles and stones carried to the vineyards by the Meduna River. The stones capture heat during the day and release it at night, protecting the grapes from low temperatures. The cool-warm temperature cycles span over 4 square miles of the vineyards and contribute to the unique aroma, flavour and fragrance of Borgo Magredo's wines. With the passion of a tailor who selects his cloth, wines are created to fully encapsulate the wine making tradition of Friuli and presented with stylish, modern packaging. FRIULI VENEZIA GIULIA Pinot Grigio Grave Del Friuli D.O.C. 100% Pinot Grigio. Straw yellow with good intensity. Wide and pronounced, with aromas of apple and ripe pear. Full and fruity, well balanced with pleasing acidity. Elegant. Serving: 10-12ºC Suggest: Fish, pasta dishes, white meats. XX % 6x75cl Sauvignon Grave Del Friuli D.O.C. 100% SauvignonBlanc. Straw yellow with greenish tinges. Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Delicate, dry, harmonious acidity and good persistence. Serving: 10-12ºC Suggest: Seafood, shellfish, risotto with herbs, aubergines and courgettes. XX % 6x75cl Friulano Grave Del Friuli D.O.C. 100% Tocai Friulano. Straw yellow with greenish reflections. Intense, nuances of wild flowers, white pepper and almonds. Dry, good structure and good balance between minerality and fruit. Pleasant aftertaste of herbs alongside the typical almond characteristic of the variety. Serving: 10-12ºC Suggest: Asparagus, quiche, risotto, San Daniele ham. XX % 6x75cl Traminer Friuli Grave D.O.C. 100% Traminer. Aged in steel. Wine remains in yeast with frequent stirrings for at least 4 months. Straw yellow with greenish tinges. Intense scents of exotic fruits and wild roses. Delicate body with pleasantly sour, fresh nature. It's elegant structure is matched with a distinct flavour. Serving: 6-8ºC Suggest: Awith appetizers, seafood salad, shellfish, poultry, fresh and mild cheeses. XX % 6x75cl Pinot Nero Grave Del Friuli D.O.C. 100% Pinot Noir. Ruby red. Intense aromas of small red berries, cherries and violets. Good structure, soft and round. Good persistence and a strong aroma. Serving: 16-18ºC Suggest: Fish, tuna in pastry, mushroom dishes. XX % 6x75cl 11 11

13 BORGO MAGREDO cont Borgo Magredo is the largest estate in the Friuli and extends for 200 hectares. The soil in this area is rich in pebbles and stones carried to the vineyards by the Meduna River. The stones capture heat during the day and release it at night, protecting the grapes from low temperatures. The cool-warm temperature cycles span over 4 square miles of the vineyards and contribute to the unique aroma, flavour and fragrance of Borgo Magredo's wines. With the passion of a tailor who selects his cloth, wines are created to fully encapsulate the wine making tradition of Friuli and presented with stylish, modern packaging. FRIULI VENEZIA GIULIA Cabernet Sauvignon Grave Del Friuli D.O.C. 100% Cabernet Sauvignon. Intense ruby red. Hints of red berries, vanilla and liquorice. Full bodied with soft tannins. Warm and enveloping with a pleasant hint of ripe fruit. Serving: 16-18ºC Suggest: Roast beef, hard cheeses. XX % 6x75cl Merlot Friuli Grave D.O.C. 100% Merlot. Intense ruby red with and intriguing nose displaying delicate fruity aromas and subtle spicy hints. Medium-bodied, this wine is initially soft and smooth on the palate with an elegant character. Serving: 18 C Suggest: Excellent served with red meat dishes and mature cheeses. XX % 6x75cl 12 12

14 CIELO E TERRA GRUPPO CANTINE COLLI BERICI The company was founded in Since Luca and Pierpaolo Cielo (fourth generation) have taken over, the company has been strengthened by the union of the Cielo family to over 2000 wine producers of the Colli Berici. Not only has their position been strengthened, but also the quality of the product has reached even higher levels. VENETO Pinot Grigio IGT Venezie (Stelvin Closure) 100% Pinot Grigio. Straw yellow with green reflections. Bread crust and apple on the nose. Fresh and very drinkable. Serving: Suggest: 8-10ºC As an aperitif, soups, fish and white meats. XX % 6x75cl Pinot Grigio Blush IGT Venezie (Stelvin Closure) 8 100% Pinot Grigio. Pale salmon colour. Fruity and elegant. Delicate and persistent. Serving: 8-10ºC Suggest: As an aperitif, light meals. XX % 6x75cl FOLONARI Folonari is one of the best known names on the Italian market. It was one of the first wineries to play a very important role in the distribution of wines from all Italian regions due to its large selection capabilities. Currently, exports to over 40 countires with sales in excess of 50 million bottles in the last decade. VENETO Pinot Grigio Pavia I.G.T. - Stelvin Closure 100% Pinot Grigio. Straw-yellow hue. On the nose, wild flowers with hints of honey and banana. Moderately dry palate is soft and full, yet fresh and lively, with notes of ripe pears on the finish. Serve: 8-10 C Suggest: Appetizers and starters, fish, cold white meats. Product Code Volume XX % Packing 6x75cl Pinot Grigio Blush Pavia I.G.T. 100% Pinot Grigio. Light, coppery nuances ustering in a well-defined note of wild flowers, hints of honey and banana on the nose. Dry, round, soft and lively with a pleasing 8 back palate of ripe pear. Serve: 8-10 C Suggest: Appetizers and starters, fish, cold white meats. XX % 6x75cl 7 13

15 TENUTA SANT ANNA The Sant Anna Estate is located in the Lison Pramaggiore district of eastern Veneto. It has 140 hectares of land in the lison Pramaggiore D.O.C. The soil is rich in clay, sand and limestone. VENETO Pinot Grigio D.O.C. Lison Pramaggiore 100% Pinot Grigio. Pale golden yellow. Light aroma, distinct and characteristic. Dry, full and perfectly balanced. Serving: Suggest: 10-12ºC Aperitif, soups, fish, white meats. XX % 6x75cl Sauvignon D.O.C. Lison Pramaggiore 100% Sauvignon. Straw yellow with greenish hues. Broad and pronounced with hints of flowers, peppers and ripe melon.delicate body, tangy with good acidity, and an aftertaste of sweet peppers. Serving: 10-12ºC Suggest: Soups, risottos, fish. XX % 6x75cl Chardonnay D.O.C. Lison Pramaggiore 100% Chardonnay. Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full- bodied with good balancing acidity. Serving: 10-12ºC Suggest: As an aperitif, fish, spicy foods. XX % 6x75cl Merlot D.O.C. Lison Pramaggiore 100% Merlot. Ruby red, intense, slightly grassy and fragrant. Full- bodied, dry and pleasant with firm tannins. Serving: 18ºC Suggest: Red and white meats, roasts, medium aged cheeses. XX % 6x75cl Cabernet Sauvignon D.O.C. Lison Pramaggiore 100% Cabernet Sauvignon. Ruby red, strong, slightly herbaceous scent. Full bodied, dry with balanced tannins. Serving: 18ºC Suggest: Roast beef, white meats, hard cheeses. XX % 6x75cl 10 14

16 TINAZZI The Tinazzi Cellars of Cavion Veronese have been producing wines for a quarter of a century. They are located in the rolling glacial Moraine hills between the Adige river and the southern shores of Lake Garda, in a magnificent sun filled and verdant vineyard region. This is a typical family owned and operated business, engaged in producing an excellent range of veronese DOC wines. VENETO Amarone D.O.P. Intense ruby red in colour with a characteristic buoquet of mature red fruits and spice. Grapes are partially dried before fermentation to produce a wonderfully concentrated, rich style of wine. Refined in slovenian oak barrels for a minimum of 1 year. Serving: 16-20ºC Suggest: Roast meats, tasty cheeses and tasty dishes in general. XX % 6x75cl Amarone La Bastia Blend of Corvina, Vorvinone, Rondinella and Molinara. Hand picked grapes, crushed and de-stemmed. Deep, ruby red with garnet rim as it ages. Very complex, with aromas of red berry fruit (cherries and Plums. Spicy notes with a hint of chocolate. Full-bodied, well structured and balanced with a long finish. Serving: 18-20ºC Suggest: Stew, braised meat with polenta, grilled red meat and mature cheese. XX % 6x75cl Valpolicella Ripasso D.O.P. Strong garnet colour, intense bouquet, full bodied, warm and velvet smooth flavour, dry and austere. Serving: 16-20ºC Suggest: Roasted and grilled meats, pot roast. XX % 6x75cl Valpolicella Ripasso Imperiale Serving: 16-20ºC Suggest: Roasted and grilled meats, pot roast. XX % 6x75cl Bardolino Classico D.O.C Ca' De' Rocchi 70% Corvina, 15% Molinara, 10% Rondinella and 5% Negrara. Ruby red in colour. Forest fruits on the nose. Harmonious, tasty flavour. Remarkably full-bodied for this variety. Serving: 16-20ºC Suggest: Rice dishes, white meat, fresh water fish. XX % 6x75cl 13 15

17 TINAZZI cont Bardolino Chiaretto Ca' De' Rocchi 70% Corvina, 10% Rondinella, 20% Molinara. Delicate rose colour. Fruity fragrance. Delicate, smooth flavour. Serving: 8-10ºC Suggest: Grilled trout, asparagus and eggs, fresh cheeses. XX % 6x75cl Corvina I.G.P. 100% Corvina Veronese. Intense ruby red. Distinctive spice and ripe red fruits on the nose. Dry, fullbodied, velvety, round (due to partial drying off the grapes). Serving: 8-10ºC Suggest: Risotto, bean and pasta soup, roast and stewed meat, aged cheese. XX % 6x75cl Ista I.G.T. Veneto The name "Ista" derives from the local Veronese dialect for summer. Blend of Pinot Bianco and Pinot Grigio. Light straw, yellow with light apple and pineapple aromas. Fresh, elegant, dry. Serving: 10-12ºC Suggest: As an aperitif, fish and shellfish, light summer dishes. XX % 6x75cl Soave D.O.C Ca' De' Rocchi 80% Garganega, 20% Trebbiano. Straw yellow in colour. Delicate, fresh fragrance. Delicate flavour. Dry full and perfectly balanced. Serving: 8-10ºC Suggest: Hors d'oeuvres, fish, white meat. XX % 6x75cl LE ALTANE Part of the Gruppo Italiani Vini group which select two value for money wines from Emilia-Romagna. EMILIA-ROMAGNA Sangiovese Rubicone I.G.T. 100% Sangiovese. Ruby red with purple hint. Violet scent, dry taste, balanced and lightly tannic, with a pleasantly fruity back paste. Serving: C Suggest: Pastas, roast meats and game. Product Code Volume Packing XX % Packing 6x75cl Trebbiano Rubicone I.G.T. 100% Trebbiano. Clear, bright, straw yellow colour. Fresh fragrant, lingering bouquet. Dry, fruity flavour. Serving: C Suggest: Aperitif, light hors d'oeuvres and fish. 8 XX % 6x75cl 14 16

18 TENUTE SALVA TERRA VENETO Tenuta Salva Terra originates from the coming together of the Furia Family, boasting deep roots in the Verona area as a producer for over 30 years, and a more innovative component, represented by a group of entrepeneurs who, in the addition to the capital, have offered their skills and experiences to build a successful project. The goal of Tenute Salva Terra is to enhance its vineyards and its wines, linking its brand to the identity of an area namely Valpolicella. Amarone D.O.C. Antica Vigna Blend of Corvina, Rondinella and Corvinone. Aged for 18 months in barriques. Rich in colour, vivid ruby red. Firmly structured but with fresh notes. Rich and deep, elegant and potent at the same time. Still young but already well-balanced with typical notes of currant and wild berries that blend well with the complexity of the wine. Serving: 15-18ºC Suggest: Roasts, game, braised beef, strong cheeses. XX % 6x75cl Valpolicella Ripasso D.O.C. Superiore Antica Vigna 65% Corvna, 10% Corvinone, 20% Rondinella, 5% other varieties. Made using the Ripasso method achieved by conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense colour. Aged in barriques for 6 months. Intense ruby red. Palate is rich, very fruity, elegant. Typical notes of wild berries that blend well with the complexity of the wine. Serving: 15-18ºC Suggest: Roasts, grilled meats, pot roasts and risottos. XX % 6x75cl Valpolicella D.O.C. Antica Vigna 65% Corvina, 10% Corvinone, 20% Rondinella and 5% other varieties. Aged in steel. Valpolicella DOC is a fresh, honest and elegant wine that pours a beautiful ruby red wine with purple hues. Flowery, spicy, evokes fresh morello cherries. Clean-tasting, fresh and sour which is characteristic. Serving: 15-18ºC Suggest: Pasta, pizza, sausage, cheese, cured meats. XX % 6x75cl 16 17

19 OTTOPIU VINEYARDS Ottopiu Vineyards forms part of the Genagricola portfolio. It is based in the eastern part of Veneto where the best Glera grapes (used in prosecco) are selected to make a stunning selection of wines. The philosophy behind the label can be explained as follows: 8 - Symbol of infinity 8 - Represents tenacious individuals to turn dreams into reality 8 - Number of minutes it takes light from the sun to reach the heart of V8 vineyards + - Symbolises care, attention and love put into creating these wines Hence: V8+ VENETO Sior Piero- Prosecco Valdobiadene Superiore D.O.C.G. - Extra Dry 100% Glera. Very pale, straw yellow with fine and persistent perlage. Exudes fruity aromas, giving off hints of peach. Clean, fresh, dry. Serving: 6-8 C Suggest: Aperitif, fish. XX % 6x75cl Sior Carlo - Prosecco D.O.C. Millesimato Brut 100% Glera. Light, straw-coloured with fine, delicate perlage. Defined bouquet with evidence of accacia flowers, white peach and apples. Fresh, edgy and dynamic. Well-balanced. Serving: 6-8 C Suggest: Marinated fish, herb based entrées. XX % 6x75cl Sior Sandro - Prosecco D.O.C. Extra Dry 100% Glera. Straw yellow. Cloud of tiny bubbles lead to intense pear and accacia flower scents.drinkability is easy and pleasant. Palate is soft and fresh. Serving: 6-8 C Suggest: Excellent to accompany savouries, steamed shellfish, aperitif. XX % 6x75cl Sior Lele - Rosé Brut Various red grapes transformed into sparkling wine using the Charmat method. Bright, crystalline pink giving rise to a creamy foam. On the nose there are scents of roses, strawberries and red currants. Pleasant freshness and softness. Optimal structure and excellent balance. Serving: 6-8 C Suggest: As an aperitif. Ideal with fish. XX % 6x75cl 17 18

20 VILLA SANDI Villa Sandi, a splendid Palladian - style Villa dating back to 1622, is located in the heart of the Prosecco DOC area in a renowned winemaking area.the Moretti Polegato family have a long-standing grape growing tradition which reflects the culture and passion of the whole area for premium quality wines. VENETO Opere Trevigiane Riserva Amalia Moretti V.S.Q.Brut PRE-ORDER ONLY 75% Pinot Nero and 25% Chardonnay. Secondary fermentation takes place in the bottle where the wine rests for 7 years. Very pale golden yellow with fine and persistent perlage. Aroma of bread crust and hints of Mediterranean spices. Fresh, dry, powerful with good structure. Serving: 6-8 C Suggest: Excellent aperitif and outstanding if accompanied by raw shellfish and seafood or marinated fish. XX % 1x75cl Prosecco Cartizze La Rivetta 100% Glera produced in Cartizze. Pale yellow colour. Intense perlage, fine and persistent. Hints of apple, citrus and exotic fruits. Fresh, dry and pleasantly soft. This Cartizze Brut wine has received "3 glasses" in the Gambero Rosso guide for 5 consecutive years. XX % 6x75cl Prosecco Valdobiadene Superiore di Cartizze D.O.C.G. 100% Glera. Pale straw yellow. Hints of apple, exotic and citrus fruits and accacia flowers on the nose. Fresh and delicateley sweet flavour. Serving: 6-8 C Suggest: Rock-fish, salmon, tartare, pastry desserts. XX % 6x75cl Valdobiadene Prosecco Superiore D.O.C.G. Cuvee Oris 100% Glera. Very pale, straw yellow with fine and persistent perlage. Aromas of apple, banana, melon and accacia flowers. Fresh, slightly sweetish, with an underlying softness and lingering aftertaste. Serving: 6-8ºC Suggest: Aperitif. Goes well raw seafood, shellfish salads, fresh and creamy cheeses. XX % 6x75cl Valdobiadene Prosecco Superiore D.O.C.G. Brut Millesimato A wine produced with a specific vintage. 100% Glera. Very pale, straw yellow with fine and persistent perlage. Aromas of golden delicious apples and accacia flowers. Fresh, slightly sweetish with an excellent balance and finish. Serving: 6-8ºC Suggest: Aperitif. Goes well with marinated fish and herb-based first courses. XX % 6x75cl Asolo Prosecco Superiore D.O.C.G. Brut 100% Glera. Very pale, straw yellow. Fine, persistent perlage. Elegant floral sensation. Fresh, slightly sweetish and soft to the palate. Harmonious finish. Serving: 6-8 C Suggest: As aperitif. Goes well with fish marinated in herbs and herb based first courses. Due to its minerality, this prosecco is very food friendly. XX % 6x75cl 18 19

21 VILLA SANDI cont Villa Sandi, a splendid Palladian - style Villa dating back to 1622, is located in the heart of the Prosecco DOC area in a renowned winemaking area.the Moretti Polegato family have a long-standing grape growing tradition which reflects the culture and passion of the whole area for premium quality wines. VENETO Prosecco DOC Treviso 'Il Fresco' 100% Glera. Straw yellow with fine and persistent perlage. Aroma is fruity and flowery with golden delicious apples and small mountain flowers on the nose. Dry, fresh and flavoursome with a balanced finish. Serving: 6-8 C Suggest: Excellent to accompany savouries. Ideal with steamed shellfish. XX % 6x75cl XX % 24x20cl XX % 3x1.5ltr XX % 12x375cl Prosecco Frizzante 100% Glera. Gently sparkling and off-dry style. Very pale in colour, with citrus and floral fragrances. It is crisp and clean with small bubbles and aromas of pear and honeydew melon. Serving: 6-8 C Suggest: Excellent as an aperitif. Ideal with fish. XX % 6x75cl Dolce Sandi Blend of aromatic grapes with a predominance of Moscato Bianco and Giallo. Pale straw yellow with persistent perlage. Intensely fruity and aromatic nose with hints of exotic fruit and orange flowers. Soft and round, sweet. Serving: 6-8 C Suggest: Tiramisu, pastries. XX1644 7% 6x75cl Rosato Spumante 'Il Fresco' Brut This cuvee is made from local white and red grape varieties. Light and bright rose colour. Fine and delicate perlage. Fruity and floery bouquet with delicate notes of unripe golden apples and mountain flowers. Dry, fresh and zesty with a fruity and harmoniuos aftertaste. Serving: 6-8 C Suggest: Excellent as an aperitif. Ideal with fish. XX % 6x75cl Filio Marca Trevigiana I.G.T. PRE-ORDER ONLY 100% Cabernet. Aged for 6 months in casks and 6 months in steel. After further 12 month ageing in bottle Filio is ready for release. Deep ruby red. Hints of blackberry, plum jam, pepper and cinnamon on the nose. Full and warm with soft tannins. Serving: C Suggest: Braised red meat, game, roasts, aged cheeses. XX % 6x75cl 19 20

22 LOREDAN GASPARINI VENEGAZZU The Azienda Agricola Gasparini extends over 80 hectares and is located in the heart of Marca Trevigiana. The estate is near the village of Venegazzu, where the special type of soil particularly favours the cultivation of vines. After carrying out specific tests as to the nature of the soil, Cabernet Franc, Cabernet Sauvignon, Merlot, Malbech, Pinot Noir and Chardonnay were selected and planted. VENETO Capo Di Stato IGT Colli Trevigiani Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec aged for 18 months in barrique. Deep ruby red. Intense aromas of blackberry and blackcurrant, toasted hazelnuts, sweet spices. Full-bodied, chewy with layers of well integrated and polished tannins. Silky texture on the very long finish. This wine has won numerous Italian and International awards. Serving: C Suggest: Red meats, roasts, game and aged cheeses. XX % 6x75cl Grappa Di Capo Di Stato Malbec coming from the vinification of the red wine Capo Di Stato. Traditional and elegant White Grappa. XX % 6x50cl Venegazzu'- Rosso Della Casa IGT Colli Trevigiani Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Aged in oak for 18 months in oak. Ruby red. Nose is characterised by hint of marasca cherry joined to a flavour of cassis. The wine is soft-despite its wealth of tannins. Olefactory range is noteworthy, well combined with the oak, and it shows spicy hints of green pepper laid down on a musk background. Serving: C Suggest: Roast and grilled meats, pot roasts, risotto and pasta. XX % 6x75cl Merlot-Falconera Rosso-IGT Colli Trevigiani 100% Merlot aged for 1 year in oak. Ruby red. Hints of blackerry jam, raspberry, violets and delicate spice notes. Lightly tannic, full-bodied, clean, dry. Serving: C Suggest: White and grilled meat, risotto, medium aged cheeses. Fresh goat and ewe's milk cheeses. XX % 6x75cl SELVI Agricole Selvi is the brainchild of Andrea Falorni, who wanted to continue the tradition of his family that has been in the wine business for 4 generations. TOSCANA Brunello Di Montalcino D.O.C.G. Familia Falorni 100% Sangiovese grosso. Aged 2 years in oak. Ruby red in colour. Intense aroma with notes of mature fruit. Big wine, muscular and harmonious with long persistence. Serve: 20 C Suggest: Excellent with roasts, red meat, aged hard cheeses. XX % 6x75cl 20 21

23 ROCCA DELLE MACIE TOSCANA Rocca delle Macie was established in 1973 when Italo Zingarelli decided to acquire the "Le Macie" estate extending over 230 acres. Today, the company is run by Sergio Zingarelli. The company estate now extends to more than 500 hectares, subdivided across the company's 6 estates: Le Macie, Sant' Alfonso, Fizzano and le Tavolelle in the Chianti Classico area. In addtion, there are 2 estates in the Marema-Campomaccione and Casa Maria Estates. The company implements agronomic techniques that are not only geared towards improving the products but also towards respecting the environment.verdicchio. *FROM THE CHIANTI CLASSICO ZONE* Sergio Zingarelli Chianti Classico Gran Selezione D.O.C.G. 90% Sangiovese 10% Colorino. Grapes are harvested by hand. Aged in barrique for 18 months and 12 months in bottle. Deep ruby red. Fruity, intense with a touch of spice. Warm and velvety with great balance and persistency. This wine expresses the best potential of the Chianti Classico terrior-confirmed by the inumerable awards received. Serve: c Suggest: Red meat, game, hard cheeses. XX1793 A 14.5% 6x75cl Chianti Classico Gran selezione Riserva di Fizzano This single-vineyard Cru is produced on the Fizzano estate which is perfect for exalting the fragrances of the Sangiovese grape. Sangiovese 95% Merlot 5%. Aged in wood for 18 months and bottle for 1 year. Bright ruby-red in colour, with ripe berry overtones. Strong mineral note. An elegant wine that lasts and lasts on the palate. Has a verve and character that allows it to mature over time without losing its fascination. Serve: c Suggest: Red meats, game, roasts. XX % 6x75cl Tenuta Sant' Alfonso Chianti Classico- Single Vineyard One of the winery's most well established crus produced with 100% Sangiovese. Aged in oak for 12 months and then in bottle for a further period. Intense ruby red. On the nose, ripe red fruit and spices. This juicy chianti Classico is awash with overtones of amarena cherries and blackberries, as well as notes of liquorice and coffee. Well balanced, pleasant structure. Very smooth and rich with a good balance of tannins. Serve: c Suggest: Roasts and game, aged hard cheeses. XX % 6x75cl Chianti Classico Riserva D.O.C. Famiglia Zingarelli Sangiovese 90% Cabernet Sauvignon 5% and Merlot 5%. Aged in oak for 2 years and bottle for 3 months. Ruby red becoming garnet with age. Ample, intense and refined. Warm, robust, elegant. Serve: c Suggest: Red meats, roasts, wild game and dry cheeses. XX % 6x75cl 27 22

24 ROCCA DELLE MACIE cont. TOSCANA Rocca delle Macie was established in 1973 when Italo Zingarelli decided to acquire the "Le Macie" estate extending over 230 acres. Today, the company is run by Sergio Zingarelli. The company estate now extends to more than 500 hectares, subdivided across the company's 6 estates: Le Macie, Sant' Alfonso, Fizzano and le Tavolelle in the Chianti Classico area. In addtion, there are 2 estates in the Marema-Campomaccione and Casa Maria Estates. The company implements agronomic techniques that are not only geared towards improving the products but also towards respecting the environment.verdicchio. *FROM THE CHIANTI CLASSICO ZONE* Chianti Classico D.O.G.G. Famiglia Zingarelli This wine is the ambassador that represents the company on a global stage. Sangiovese 95% Merlot 5%. Aged in oak for 6 to 10 months and further refined in bottle. A lively ruby-red wine that expresses character, freshness and terrior. Laden with the aromas of cherry and violets. Savoury and full-bodied. Serve: C Suggest: All meats and pasta. XX % 6x75cl Roccato I.G.T. Toscano This "supertuscan" is based on equal parts Sangiovese and Cabernet Sauvignon grapes with Sangiovese representing the typical roots and Cabernet and the modernity. Aged in barrique between 9 and 14 months and a further year in bottle. Deep ruby red with garnet reflections. Hints of red berries, cocoa, vanilla and coffee. Warm and well balanced with a consistent structure of tannins which support the long finish of the wine. Serve: c Suggest: Pairs structured sauces, red meat, game and dry cheese. XX % 6x75cl *FROM OTHER DENOMINATIONS* Chianti Riserva D.O.C.G. 90% Sangiovese %5 Merlot 5% Cabernet Sauvignon. Aged in oak for 2 years prior to release. Deep ruby red with purple reflection. Hints of dark fruits and spices. Medium-bodied with well balanced tannins and a long finish. Serve: c Suggest: Many dishes-from cold cuts to pizza, pasta and roast meats. XX % 6x75cl Chianti Vernaiolo D.O.C.G Sangiovese 90% Merlot 5% Canaiolo 5%. Lively ruby red. Savoury and fruity with traces of ripe fruit. Balanced and full-bodied. Serve: 18 c Suggest: Meats and pastas. XX % 6x75cl XX % 12x75cl FLASK XX % 6x1ltr FLASK 27 23

25 ROCCA DELLE MACIE cont. TOSCANA Rocca delle Macie was established in 1973 when Italo Zingarelli decided to acquire the "Le Macie" estate extending over 230 acres. Today, the company is run by Sergio Zingarelli. The company estate now extends to more than 500 hectares, subdivided across the company's 6 estates: Le Macie, Sant' Alfonso, Fizzano and le Tavolelle in the Chianti Classico area. In addtion, there are 2 estates in the Marema-Campomaccione and Casa Maria Estates. The company implements agronomic techniques that are not only geared towards improving the products but also towards respecting the environment.verdicchio. *FROM OTHER DENOMINATIONS* Sassi Sparsi Bolgheri D.O.C Cabernet Sauvignon 60% Merlot 40%. Aged in oak for a few months and then a period in bottle. Intense and deep ruby red. Sensation of red fruits and spices. Warm, robust, elegant. Serve: c Suggest: Combines with many courses based on meats and cheeses. XX % 6x75cl Vernaccia di San Gimignano D.O.C.G. 100% Vernaccia. Aged in steel for a few months. Straw yellow with intense aroma. Smooth and refreshing. Flavours of citrus, sage and minerality with a slightly bitter aftertaste. Serve: 12 C Suggest: Vegetables, white meats, fish. XX % 6x75cl *FROM THE MAREMMA ZONE* Morellino Di Scansano D.O.C.G. Campomaccione 90% Sangiovese 10% Cabernet Sauvignon. Brilliant ruby red. Clean, pleasantly aromatic, with a distinct hint of ripe red fruit. Balanced, smooth and full-bodied. Serve: c Suggest: Pastas, savoury entrees and roasted red meats. XX % 6x75cl Sasyr Toscana I.G.T. 60% Sangiovese 40% Syrah. 15% of the Sangiovese grapes are aged in small oak barrels for 6 months. Intense ruby red. Aromas of cherry, blackberry and raspberry. Smooth, with a good structure. Pleasant freshness with a long, persistent, aromatic finish. Serve: c Suggest: Very versatile, combines well with many courses based on meats and cheeses. XX % 6x75cl 27 24

26 ROCCA DELLE MACIE cont. TOSCANA Rocca delle Macie was established in 1973 when Italo Zingarelli decided to acquire the "Le Macie" estate extending over 230 acres. Today, the company is run by Sergio Zingarelli. The company estate now extends to more than 500 hectares, subdivided across the company's 6 estates: Le Macie, Sant' Alfonso, Fizzano and le Tavolelle in the Chianti Classico area. In addtion, there are 2 estates in the Marema-Campomaccione and Casa Maria Estates. The company implements agronomic techniques that are not only geared towards improving the products but also towards respecting the environment.verdicchio. *FROM THE MAREMMA ZONE* Vermentino Maremma Toscana D.O.C. 100% Vermentino. Straw-yellow. Aromas of acaccia blossom give way to delicate fruity perfumes of apple and pineapple. Dry, smooth and pleasantly fresh. The windpump on the label embodies the wind that constantly caresses the vineyard. Serve: 8-10 c Suggest: As aperitif, with vegetabes or with fish. XX % 6x75cl *SPECIALITIES* Vin Santo del Chianti D.O.C. Blend of Trebbiano and Malvasia Toscana. The wine-ripened grapes are partially dried and the must is then transferred to 200 litre casks for 3 years. Intense golden colour. Dry fruits and honey aromas. Rich and round with good structure.. Suggest: Red meats, roasts, wild game and dry cheeses. XX % 6x75cl GIULIO STRACCALI from Rocca Delle Macie TOSCANA Found in 1925 by Giulio Straccali, this Tuscan wine estate has been in the vanguard of progressive Chianti producers. Giulio Straccali, a man of vision, sought to communicate to the rest of the world the scents, colours and flavours of his beloved Tuscan homeland. Chianti Classico D.O.C.G 90% Sangiovese 10% Canonico and Merlot. Aged in oak 6-10 months and bottle for 1 month. Lively ruby red. Hints of light spice. Savoury and full-bodied with flavours of dark cherries mingled with violets and herbs.. Serve: c Suggest: Grilled meats, salumi or hearty pasta. XX % 6x75cl 27 25

27 TOSCANA GIULIO STRACCALI from Rocca Delle Macie Found in 1925 by Giulio Straccali, this Tuscan wine estate has been in the vanguard of progressive Chianti producers. Giulio Straccali, a man of vision, sought to communicate to the rest of the world the scents, colours and flavours of his beloved Tuscan homeland. Chianti D.O.C.G 85% Sangiovese, 15% Merlot and Canaiolo. Ruby red with violet reflections. Ripe red fruit on the nose. Mediumbodied, nice fresh acidity with a balanced structure. Serve: c Suggest: Red meats and pasta. Product Code XX1812 XX1813 Volume 13% 13% Packing 6x75cl 6x1.5ltr Galileo Rosso D'Italia Blend of Sangiovese, Primitivo and Syrah. Intense ruby red. Fresh, intense and complex, with ripe red fruit aromas. Medium-bodied with a pleasant freshness and a nice smooth finish rich in jam notes. Serve: c Suggest: Combines well with every course based on pasta, white and red meats. Product Code XX1814 Volume 13.5% Packing 6x75cl Galileo Bianco D'Italia Blend of Pinot Grigio, Chardonnay and Sauvignon. Bright, pale yellow with green tinges. Hints of flowers and fresh fruits like apple and peach. Medium-bodied structure with a pleasant aromatic finish. Serve: 8-9 c Suggest: Appetizers and light entrees. Product Code XX Volume 13.5% Packing 6x75cl sales@annessa.com

28 FAZI BATTAGLIA MARCHE This historical winery from the Marche region was founded in 1949 in the Castello di Jesi Classico area. Today, the estate extends to 280 hectares amongst the region's most spectacular landscape and divided into 12 different single vineyards.its most popular product "Titulus" is bottled in the emerald green "amphora" bottle, recognised throughout the world as the icon of verdicchio. San Sisto - Verdicchio Deli Castelli di Jesi D.O.C. Classico Riserva 100% Verdicchio. Aged and fermented in oak casks for 1 year and then aged in btolle for a further year. Intense golden yellow. Intense tropical fruits, vanilla, hazelnut and coffee nuances. Vibrant and elegant, persistent with a pleasant acidity. An extraordinary wine, capable of redefining the limits of Verdicchio. Enviable longevity-ages for 10 years. San-Sisto is considered one of the world's great white wines. AWARDED "TRE BICCHIERI"- GAMBERO ROSSO. Serving: 12ºC Suggest: Roast and marinated sea food, fresh pasta, chicken, white meats. XX % 6x75cl Massacio Verdicchio Classico Superiore (GOLD MEDAL WINNER DECANTER WORLD WINE AWARDS 2017) 100% Verdicchio from the highest, most south-facing vineyards. These conditions allow the grapes to stay in the vineyards longer than the normal harvest process. Thus, there is a greater concentration and unique aromatic ripeness. Massaccio spends 5-6months on the lees and is then bottle aged for at least 8 months. Intense golden yellow. Ripe fruit, particularly golden delicious apples and pears, with notes of honey, fruits and nuts. Crisp and rounded. Serving: 8-10ºC Suggest: All through the meal, fish, white meats, young cheese. XX % 6x75cl Titulus - Verdicchio dei Castelli di Jesi D.O.C. Classico Fazi Battaglia's icon packaged in the unique emerald green amphora shaped bottle. 100% Verdicchio. Straw-yellow with greenish reflections. Intense bouquet of peach, apple and roses. Fresh, rich with good length and structure. Dry, with a characteristic pleasant hint of bitter almond. Serving: 12ºC Suggest: Shellfish, sushi, marinated poultry. Very versatile. XX % 6x75cl Passerina Marche I.G.T. 100% Passerina aged for 4 months on the fine lees to add crispiness and tanginess to the wine. Straw-yellow. On the nose peach and apricot, followed by spicy notes of hay and white pepper. Fresh and tangy with a fruity finish. Serving: C Suggest: Seafood, white meats and vegetable dishes. XX % 6x75cl Rossato Marche I.G.T. 100% Montepulciano. Soft pressing of grapes after a few hours of skin contact. Aged 4 months on the finelees to add crispiness and tanginess to the wine. Salmon pink. Notes of acaccia, pomegranate and hints of cherry. Charming and caressing. Serving: C Suggest: Very versatile, fish, white meats and cold cuts. XX % 6x75cl 27 27

29 TENUTA LE VELETTE Situated on the hill overlooking the Orvieto Cliff, the favourable exposure of the vineyards, benefiting from the vines. The story of Tenuta La Velette has borne testimony to the history of the Orvieto territory- with 7 generations of the same family (and present day proprietors) who have all believed in and appreciated the potential of the land. Tradition, fantasy and emotion are concepts that define their wines. UMBRIA Berganorio-Orvieto Classico D.O.C. Secco Blend of Trebbiano, Grechetto, Malvasia, Verdello and Drupeggio. Straw-yellow colour with greenish tints. Delicate floral flavours in the mouth with fresh, lively acidity and a pleasant almond finish, characteristic of the wine. Rounded in its reliable simplicity. Serving: 8-10 C Suggest: Aperitif, vegetables, hors d'oeuvres, first courses in general. XX % 6x75cl Rasenna-Orvieto Classico D.O.C. Amabile Blend of Trebbiano, Grechetto, Malvasia, verdello and Drupeggio. Deep straw yellow with scents of sweet ripe fruit. Sweet and rich. The satisfying acidity is accompanied by a soft sweet sensation, which smoothes it and give it roundness and fullness. Serving: C Suggest: Delicate first courses, soft and semi-matured cheeses. Good as a dessert wine with fruit tarts and with crunchy biscuits and cakes. XX % 6x75cl TENUTA FONTANA LE CANDIDA VELETTE Fontana Candida is a byword for the most authentic and refined winemaking tradition in Lazio and Rome. Age-old elegance combines with energy, poetry and vitality. LAZIO Frascati D.O.C. Blend of Malvasia Bianca and Trebbiano. Bright straw yellow colour. Delicate aromas of spring meadows, golden delicious apples. Soft fruit-forward flavour. Lively, fresh personality. Sophisticated tart, almondy background. Serving: C Suggest: Pasta and rice dishes, fish and white meats. XX % 6x75cl TENUTA SOLONIO LE VELETTE Owned by the Genagricola group, this 110 hectares of vineyards are located in Lanuvio Solonio, about 30 kilometres South of Rome. After years of analysis and study of the land, the company decided to give priority to the cultivation of red grapes. LAZIO Colletara Shiraz I.G.P. Lazio 100% Shiraz aged in oak 3 months. Ruby red spicy aromas and hints of leather, plum and ripe cherries. Soft and fruity, with a pleasant aromatic note. Serving: C Suggest: Meat based sauces, rigatoni with meat sauce, baked spinach and ricotta. XX % 6x75cl 27 28

30 CITRA ABRUZZO Citra is a co-operative which comprises 5000 wine growers based in the Abruzzo region of Italy. The range boasts good value wines, with a delicious simplicity and wide appeal. In addition, they are also calling on well researched methods, such as barrel fermentation and barrique ageing, to turn out some premium quality reserve wines which prave what Abruzzo can do when it sets its mind to it. Caroso Riserva D.O.C. Montepulciano D'Abruzzo 100% Montepulciano, matured in barrique and oak casks for two years. Intense ruby red with violet nuances and garnet rims. Intense aromas of ripe black fruit, spices and sweet vanilla notes. Elegant and powerful, endowed with rich tannins. Distinct notes of spice and liquorice scents. A complex, persistent finish. Serving: 18-20ºC Suggest: Cold cuts, seasoned cheeses, first courses with meat sauces, truffles and mushrooms.ideal with roast meats. XX % 6x75cl Montepulciano D'Abruzzo D.O.P. 100% Montepulciano. Intense ruby red with violet nuances. Scents of sour cherry and wild fruits; notes of violet and hints of spice and leather. Medium-bodied, well structured, endowed with smooth tannins and a pleasant and persistent finish. Serving: 8-10ºC Suggest: Main courses containing rich sauces, roasted meat, game, cold cuts and seasoned cheese. XX % 6x75cl XX1235 MASSAIA 12.5% 6x2l Trebbiano D'Abruzzo D.O.C. 100% Trebbiano. Light, straw-yellow with greenish nuances. Fragrant with hints of pear and apple with floral notes. Medium bodied with a refreshing acidity. Delicate and sapid, with a long lingering taste on the palate. Serving: Suggest: 10-12ºC All fish based dishes, light courses, white meat and fresh cheeses. Excellent as an aperitif. XX % 6x75cl XX1336 MASSAIA 11.5% 6x2l Cerasuolo D'Abruzzo 100% Montepulciano. Cherry Rose in colour. Notes of cherry and strawberry on the nose. Harmonic, fresh, sapid and fragrant. Serving: 10-12ºC Suggest: Fish, white meats,cold cuts, pizza. XX % 6x75cl Palio Pecorino I.G.T. Terre Di Chieti 100% Pecorino. Light yellow with greenish notes. Fragrant, floral and pleasantly fruity with hints of sage, acacia and exotic fruit. Dry, with good acidity, juicy. Serving: 10-12ºC Suggest: Fish, hors d'oeuvres, white meat. XX % 6x75cl 28 29

31 CANTINA TOLLO This co-operative was founded in Covers 3500 hectares in Abruzzo. Tollo have worked tirelessly and invested substantially to improve the quality of the grapes and subsequently the wines they provide. ABRUZZO Collo Secco Montepulciano D'Abruzzo DOP 100% Montepulciano aged in oak for 2 years. Ruby red with a slight garnet rim. Ripe fruit, liquorice, cloves and cocoa, spicy notes on the nose palate. Full bodied with good structure and length. Serving: C Suggest: Grilled or braised red meats, game, mature cheese. XX % Volume 6x75cl Packing Montepulciano D'Abruzzo DOP Rocca Ventosa 100% Montepulciano. Ruby red with purple highlights. Small red berry fruits on the palate. Morello cherry and a delicate and spicy touch on the finish. Medium-bodied with soft, balanced tannins. Serving: C Suggest: Main courses with rich sauces, roasts, cold cuts and aged cheeses. XX % Volume 6x75cl Packing Volume Packing Trebbiano D'Abruzzo DOP Rocca Ventosa 100% Trebbiano. Light, straw-yellow. Fresh and fruity with clear notes of exotic fruits. Medium-bodied with good persistence and an almond aftertaste. Serving: C Suggest: Light courses, fish based dishes, white meats and fresh cheeses. XX % Volume 6x75cl Packing Cerasuolo D'Abruzzo DOP Rocca Ventosa 100% Montepulciano. Rose' colour. Intense reminiscent of cherry, blackcurrant and a hint of white flowers. Medium-bodied with a smooth, silky finish. Serving: C Suggest: Fish, white meats, pizza and cold cuts. XX % Volume 6x75cl Packing 9 30

32 AZIENDA AGRICOLA ZACCAGNINI ABRUZZO A philosophy of quality rather than quantity has made Zaccagnini one of the most esteemed producers of the Abruzzo region. Founded in 1981 and situated before Bolognano in the Maiella National Park. A considerable amount of research here amid the innovative equipment and traditional oak casks and barriques. A valued supplier to the Vatican. Montepulciano D'Abruzzo D.O.C. Tralcetto 100% Montepulciano. Wine is packaged in a unique bottle, with a small piece of vine attached to the bottle with string. The wine is wonderfully rounded with a rich, dark red colour, full soft black cherry flavours and damson fruit aromas. Serving: 18-20ºC Suggest: Pasta dishes, roast, stews XX00107 XX % 6x75cl XX00106 Montepulciano Chronicon 100% Montepulciano. Aged in barrique 12 months and bottle for 3 months. Intense ruby-red with garnet nuances. Full-bodied and robust. Velvety smooth. Awarded "Tre Bicchieri" (Gambero Rosso 2017) Serving: 18ºC Suggest: Pred meats, roasts, tomato based pasta dishes, strong hard cheese. XX % 6x75cl XX % 1.5ltr San Clemente Riserva D.O.C. 100% Montepulciano. Aged in new french barrique for 18 months and bottle for 6 months. Clear, intense, ruby red. Reminiscent of liquorice and fruits of the forest on the nose. Dry, full-bodied; complex structure with tannins in equilibrium with a full fruit. Long finish. A serious wine, highly recommended. Serving: 18-20ºC uncork 1 hour before serving Suggest: Red meat, game, pasta dishes, strong hard cheese. XX % 6x75cl 3lt 1.5lt Montepulciano D'Abruzzo Cerasuolo D.O.C. 100% Montepulciano. Typical rose' colour. Intense bouquet, fragrant, well-balanced, pleasant aroma. Fine, elegant palate, fresh and well orchestrated. Serving: 10-20ºC Suggest: Very versatile. XX % 6x75cl Yamada Pecorino I.G.T 100% Pecorino. Bright yellow with greenish tinges. Citrussy, aromatic bouquet with grapefruit very evident. Very fresh, lingering taste due to robust acidic structure of the grape variety. Serving: 10-20ºC Suggest: As aperitif, raw fish and shellfish dishes. XX % 6x75cl 29 31

33 AZIENDA AGRICOLA ZACCAGNINI cont ABRUZZO Bianco Di Ciccio I.G.T. 80% Trebbiano 20% Chardonnay. Straw colour with green reflections. On the nose the wine has characteristic freshness typical of chardonnay grapes. The palate is filled with balanced, fresh friut flavours and is pleasantly dry. Serving: 10-20ºC Suggest: Very versatile. XX % 6x75cl Plaisir Rosso "Dessert Wine" 100% Cannonau grapes which are late-harvested. Ruby red wine with a delicate bouquet which is very aromatic. This is a sweet dessert wine with good structure and length. Serving: 12ºC Suggest: Pastries and chocolate XX % 6x50cl Plaisir Bianco "Dessert Wine" 100% Moscato. Golden colour, very aromatic typical of this grape. The palate is sweet, ample. Good length, hints of honey and tropical fruit. Serving: 10-12ºC Suggest: Dry pastries - especially with almonds. XX % 6x50cl Kasaura Montepulciano D'Abruzzo D.O.C. 100% Montepulciano d'abruzzo aged in steel. Ruby red with violet nuances. Dark black cherry and damson on the nose. Dry, fresh with crispy acidity. Serving: 18-20ºC Suggest: Pasta dishes, salamis, cheese. XX % 12x75cl Kasaura Pecorino D.O.C. 100% Pecorino aged in steel. Bright yellow with greenish tinges. Citrusy, aromatic with grapefruit standing out. Good weight in the mouth, fresh and dry with well balanced acidity typical of the grape variety.its aromatic freshness. Serving: 10-12ºC Suggest: As an aperitif, white meats, shellfish and seafood. XX % 12x75cl 30 32

34 MARISA CUOMO CAMPANIA This estate is situated in the municipality of Furore, 500 metres up from the Sea, on the Amalfi Coast. The soil is made of Dolomitis limestone rock and cultivation system is "pergola" with the vines often planted on vertical rock faces. The vinification process uses the latest techniques, whilst ageing takes place in barriques stored in an old cellar dug directly into the cool, damp rock entrusted to the passage of time. This impervious and rugged area must be considered among the great up-and-coming terroirs, and Marisa Cuomo the leading winery. Costa D'Amalfi Fiorduva D.O.C. The symbol of the Costa D'Amalfi won its 5th consecutive "Tre Bicchieri" award with the '08 vintage. Fenile 30% Ginestra 30% Ripoli 40%. Made from late-harvest, super ripe grapes aged for 3 months in barriques. Bright yellow with golden hues. On the nose, apricots with a hint of tropical fruit. Smooth, dense, characterised by an aromatic persistence of dried apricots, sultanas and candied fruit. Concentrated, dry, full palate that will keep developing. Serving: 10-12ºC Suggest: Meat, fish- John Dory, shellfish, and medium aged cheeses. XX % 6x75cl XX ltr Costa D'Amalfi Ravello Bianco D.O.C. 60% Falanghina 40% Biancolella. Hand picked grapes. Pale, straw yellow with greenish tints. Characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances its aromatic freshness. Serving: 10-12ºC Suggest: All fish based dishes, risottos, white meats. XX % 6x75cl Costa D'Amalfi Furore Rosato D.O.C. 50% Piedirosso and 50% Aglianico. Hand picked grapes. A stunning rose coloured wine that exudes fresh red fruit. On the palate, a dry full bodied wine which has good length and freshness due to well balanced fruit and acidity. Serving: 10-12ºC Suggest: White meats, soups, cod with tomatoes. XX % 6x75cl Costa D'Amalfi Furore Bianco D.O.C. 60% Falanghina 40% Biancolella. All grapes are harvested by hand. Straw yellow. Delicate aroma of fruit, reminiscent of the Mediterranean scents of the zone of origin. Flavour is pervasive and balanced, with good acidity supporting the freshness and aromas. Serving: 10-12ºC Suggest: Risotto, seafood, white meats, fresh cheese. XX % 6x75cl 31 33

35 MARISA CUOMO cont CAMPANIA Costa D'Amalfi Furore Rosso 50% Piedirosso 50% Aglianico. Hand picked grapes are aged for 6months in used French oak barrique. Ruby red with characteristic aroma of ripe cherries and liquorice. Smooth wine, characterised by a pleasant base of spices. Serving: 18-20ºC Suggest: Red meats, pasta with tomato sauce, pizza and cheeses. XX % 6x75cl Furore Rosso Riserva 50% Piedirosso and 50% Aglianico. Aged in new oak barriques for 12 months prior to bottling. Dark, ruby red. Intense aromas of black forest fruits- blackberries, blackcurrants and blueberries. Smooth, wellbalanced, full-bodied with a spicy finish. Excellent wine. Serving: 18ºC Suggest: Red meats, game, aged cheeses. XX % 6x75cl 32 34

36 AZIENDA AGRICOLA NATIV CAMPANIA Nativ was founded by Mario Ercolino, renowned winemaker for some of the top estates in Campania and Italy, and his wife Roberta Pirone. The word Nativ literally means "that which is original". The concept is realized through the production of wines from the native grapes of the region which are grown on a 15 hectare estate-owned vineyard located in Irpinia, near Paternapoli and Taurasi. This area is famous for fertile soils of volcanic origin, rich in minerals, calcium and ash. These constituents are concentrated in the grapes, resulting in features of uniqueness and distinctiveness in the wines. D.O.C.G. WINES Taurasi D.O.C.G. "The Barolo of the South". 100% Aglianico. Bold, yet elegant red wine with intense ruby colour and garnet reflections. Opens with a complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense, displaying characteristic hints of plums, black cherries, black pepper and tar. It is full-bodied and austere on the palate yet with balanced tannins and acidity. Suggest: Roast or grilled red meat, game, spicy dishes and mature cheeses. XX % 6x75cl Fiano D'Avellino D.O.C.G. The name Fiano derives from the roman 'vitis apiana' meaning vine beloved of bees. 100% Fiano di Avellino. Medium gold in colour. Complex aromas of fruit such as pear and apricot and notes of toasted hazelnuts. Dry on the palate with rich aromas and a marked tanginess. Suggest: As an aperitif, seafood dishes and shellfish, oysters, octopus salad and fresh herbed cheeses. XX % 6x75cl Greco Di Tufo D.O.C.G. Greco vines are believed to have been introduced by the Greeks (hence its name). Tufo refers to one of the villages from which the wine comes, which have rich volcanic and clay soils which give the wine its typical minerality. 100% Greco di Tufo. Pale colour with gold reflections. Opens with a rich and powerfully aromatic nose of apricot, peach and citrus. Full-bodied, soft and well-balanced with excellent acidity and minerality. Serving: Suggest: 16-18ºC As an aperitif with hors d'oeuvres,shellfish,lobster,all types of seafood,checken dishes and cold meats. XX % 6x75cl 33 35

37 AZIENDA AGRICOLA NATIV cont CAMPANIA I.G.T. WINES Rue Dell'Inchiostro Aglianico I.G.T. The name means the "ink Road". 100% Aglianico aged in steel tanks and a brief ageing in bottle. Deep, intense ruby purple colour. Rich aromas of blackcurrants and blackberries along with spicy notes of cocoa and smoke. Silky tannins,soft and long, full-bodied texture yet balanced by good acidity which gives it a true sense of finesse. Suggest: Grilled or braised red meat, hearty legume based soups and medium-aged herbed cheeses. XX % 6x75cl Falanghina I.G.T Beneventano 100% Falanghina. Medium yellow colour with greenish reflections. Bouguet is rich and intense with hints of apple, pineapple and citrus. Fresh and clean in the mouth with a crisp acidity and lasting finish. Suggest: As an aperitif with hors d'oeuvres,seafood and shellfish dishes,salads,buffalo mozz and fresh cheeses. XX % 6x75cl Suadens Campania Bianco I.G.T. Suadens was designed as a project to highlight the indigenous grapes of Fiano, Falanghina and Greco vines and the aromas of local fruit varieties that cannot be found anywhere in the world. 33.3% Greco, 33.3% Fiano 33.3% Falanghina. Straw yellow. Veins of geranium and jasmine mingle with spices, pear, peach and plum. Acidity is mineral, turgid and crispy, cloaked in pulp. This is a treasure of technique and nature. VOTED BEST ITALIAN WHITE WINE BY LUCA MARONI SCORING 99 POINTS. Serving: 10ºC Suggest: Cheese with meat, crustaceans, molluscs, soft cheeses, oysters. XX % 6x75cl 34 36

38 MACCHIALUPA This winery is situated in the Valle del Sabato, on the border between the provinces of Avellino and Benevento, amid wide valleys and towering ridges where, at the altitude of around 450 metres, the Falanghina, Greco, Fiano and Aglianico grapes are cultivated. Their passion and love for an area rich in winemaking traditions and culture led enologist Angelo Valentino and agronomist Giuseppe Ferrara to set up this small winery, which is master fully run by its founders. CAMPANIA Campania Aglianico I.G.T. 100% Aglianico. Aged in French oak barriques for a few months. Deep ruby red. Fruity and slightly spicy with hints of blackberry, plums, cloves and cinnamon. Warm and smooth, good structure and balance.. Serving: C Suggest: Fresh vegetables and meat. XX % 6x75cl Fiano Di Avellino D.O.C.G. 100% Fiano di Avellino. Straw yellow with aromas of exotic fruit and broom blossom. Dry, warm and smooth, with good structure and long lasting finish. Serving: C Suggest: Grilled fish and vegetable dishes. XX % 6x75cl Greco Di Tufo D.O.C.G. 100% Greco di Tufo. Deep straw yellow. Intense, fruity with hints of apricot. Dry, warm and smooth, with good structure and lingering finish. Serving: C Suggest: White meat and fish dishes. XX % 6x75cl Falanghina Beneventano I.G.T. 100% Falanghina. Straw yellow with golden reflections. Intense and rich bouquet with fruity aromas of peach and pineapple, and hints of magnolia and honey. Dry, balanced and aromatic persistency. Serving: C Suggest: Complex dishes, red meat, roasts and mature hard cheeses. XX % 6x75cl 27 37

39 CANTINE DUE PALME PUGLIA The Due Palme co-operative is situated in Cellino San Marco. It has 300 members to cultivate 800 hectares. It has found the secret of combining high quality with big numbers, and is up there with the region's best wineries. Camarda Brindisi Rosso D.O.P. Blend of Negroamaro and Black Malvasia. Aged in oak, this intensely ruby red wine has super-ripe fruit on the nose, whilst the palate is packed with rich, velvety smooth dark fruit flavours and is balanced by warm and supple tannins to give a full-bodied but smooth finish. Serving: 16-18ºC Suggest: Red meat, roasts, ripe cheese. XX % 6x75cl Selvarossa Riserva Salice Salentino Rosso D.O.P. Blend of Negroamaro and Black Malvasia. A fantastic oak aged wine. This juicy and supple wine is intense ruby red in colour with an array of dark plum and raspberry jam fruit aromas. Full bodied, lightly spicy oak and vanilla dark fruit flavours on the palate. Serving: 16-18ºC Suggest: The perfect compliment to roasts, game and ripe cheese. XX % 6x75cl Don Cosimo Salento Primitivo I.G.P. 100% Primitivo aged in oak for 6 months. A dry red, powerful and full of character. Great in body with an ample bouquet. Intense, complex flavour and a rich, long, lingering finish. Serving: 16-18ºC Suggest: Red meat, roast-beef, game and aged hard cheese. XX % 6x75cl "Sangaetano" Primitivo Di Manduria D.O.P. 100% Primitivo di manduria aged in barrique for 6 months. Deep, dark red with purple edges. Fruity and flowery notes explode on the nose. Smooth, well-structured and complex. Serving: 18ºC Suggest: Complex dishes, red meat, roasts and mature hard cheeses. XX % 6x75cl Canonico I.G.P. Negroamaro Salento 100% Negroamaro. Aged in oak for 4 months. Intense ruby red with purple hues. Fine bouquet, fruity and fragrant. Well balanced with good fruit content complemented by balanced acidity and soft tannins. Medium bodied. Serving: 16-18ºC Suggest: Pasta with tomato sauce, soups, stews, savoury dishes and medium aged cheeses. XX % 6x75cl 35 38

40 PUGLIA CANTINE DUE PALME cont Salento I.G.P Primitivo Terre Al Sole 100% Primitivo. Dry and powerful red wine. Full of character. Ample bouquet, intense, complex flavour. Rich with long, lingering finish. Serving: 16-18ºC Suggest: Perfect with red meat, roast beef and ripe cheeses. XX % 6x75cl Muina Syrah Salento I.G.P. 100% Syrah. Ruby red with violet hues. The aroma is intense with hints of black pepper. Enlivened by good acidity with medium tannins. Serving: 16-18ºC Suggest: Pasta dishes, beef, salamis and hard cheeses. XX % 6x75cl Salice Salentino Due Palme 70% Negroamaro 30% Malvasia Nera. Light pink, slightly fruity and floral taste with hints of rose petals. Pleasant, soft and fresh, exalted by a lovely sapidity. Serving: 10-12ºC Suggest: Seafood, white meats, pizza, fresh cheese. XX % 6x75cl CARLO SCALA Grandfather Carlo Scala was a very important example for winemaker Carlo Sani and according to him still the reason why he eventually became a winemaker: When I was a child, I spent a lot of time in the countryside. The thing I loved most of all that period was the enthusiasm that my grandfather, Carlo Scala, put into making increasingly good wines. PUGLIA CARLO SCALA BARREL AGED ROSSO SCALA Red grape varieties coming from the best suited IGT areas in Puglia Region, in particular Negroamaro and Primitivo. Deep ruby red with garnet hues. Intense nose reminiscent of red fruit in spirits, plum jam, liquorice and dried fruits Serving: C Suggest: Perfect with cold cuts appetizer, vegetable soup, red meat and fresh cheeses. Has a sustained body, which can be combined to complex red meats dishes too. XX % 6x75cl 36 39

41 MOTTURA PUGLIA Established in 1927 by Pasquale Mottura, this family run company has been handed down from father to son for 4 generations. This historic winery is situated in Tiglie, in the province of Lecce, and extends for 250 hectares. Mottura has always set itself ambitious quality goals, convinced of the expressive power of native local varieties such as primitivo and negroamaro. Today Mottura is a leading maker of quality wines, not only in the Salento region but also in the whole of Italy. Primitivo Di Manduria D.O.C.-Villa Mottura 100% Primitivo Manduria. Aged in French oak barriques for 6 months. Deep ruby red tending to purple. Austere bouquet of red jam, sour cherry and walnut. Dry, full, velvety harmonious flavour. Serving: 18 C Suggest: Red meats, roasts aged cheeses. XX % 6x75cl Primitivo Salento I.G.T.-Villa Mottura 100% Primitivo. Deep ruby red, bright and intense. Aroma of ripe red fruit, cherry, mulberry, blueberry, vanilla and aromatic herbs. Dry, strong personality and good persistency with enjoyable tannins. Serving: 18 C Suggest: Red meats, roasts, aged cheeses. XX % 6x75cl Negroamaro Del Salento I.G.T. Villa Mottura 100% Negroamaro. Ruby red. On the nose ripe red fruit, pepper, tobaccoand walnut. Velvety, dry, full-bodied and well balanced. Serving: 18 C Suggest: Wild game, roasts, red meats and aged cheeses. XX % 6x75cl Salento Rosato I.G.T.-Villa Mottura Blend of Negroamaro and Malvasia Nera. Light coral pink. Fruity with hints of aromatic herbs. Fresh, savoury and full- bodied. Serving: 8-10 C Suggest: As an aperitif, fish, white meats and young cheese. XX % 6x75cl Fiano Salento D.O.C.-Villa Mottura 100% Fiano. Brilliant straw yellow with greenish reflections. Aroma of white peaches and blossoms. Soft, enfolding, dry and pleasingly sapid. Serving: 8-10 C Suggest: As an aperitif, fish, white meats and young cheese. XX % 6x75cl 38 40

42 FEUDO DI SANTA CROCE PUGLIA The Fuedo di Santa Croce, which belongs to the Tinazzi family, is situated in the town of Carosino (Taranto). The Mediterranean climate gives the wines produced here the fragrance of the sun and the sea, which is typical of the area. Megale Negroamaro Salento I.G.P. Aged in oak barrels for 6 months. Pleasant and vinous fragrant with a full bodied oak flavour. Pleasant with spice & vanilla hints. Serving: 8-10ºC Suggest: Well matched with red meat in general. XX % 6x75cl PIETRAPURA This range of wines is the result of shared objectives of making the most of the native vines of the Salento region and of creating wines that express the very best of the temir. Rocca delle Macie has combined experience and expertise to create 3 wines that represent a high end range. PUGLIA Manous Primitivo Di Manduria D.O.C. Blend of Trebbiano, Grechetto, Malvasia, Verdello and Drupeggio. Straw-yellow colour with greenish tints. Delicate floral flavours in the mouth with fresh, lively acidity and a pleasant almond finish, characteristic of the wine. Rounded in its reliable simplicity. Serving: C Suggest: Meat sauces, game and dry cheeses. XX % 6x75cl Negroamaro Puglia I.G.P. 100% Negroamaro. Purple colour with violet reflections. Aromas of blackcurrants, soft fruits with hints of thyme and herbs. Good structured with pleasant freshness, smooth with good finish. Serving: C Suggest: Soups, pastas, meats and dry cheese. XX % 6x75cl Dolceluna Primitivo Manduria D.O.C.G. 100% Primitivo di Manduria. Grapes are left on the vine until they are overripe and dried up and then hand-picked. Aged in French and American barriques for 12 months. Intense ruby red colour with purple reflections. Rich and persistent bouquet with hints of cherry jam, figs and a spicy note. Naturally sweet, smooth taste with honey sensations well balanced by a good acidity. Serving: 18 C Suggest: Almond cakes, fruit tarts, dry savoury cheese.. XX % 6x75cl 38 41

43 VIGNALI ROCCAMORA SICILY The "Vignali Roccamora" estate is situated in contrada, Montoni - Agrigento and is the fruit of a collaboration between producers Gian Andrea Tinazzi (from Verona) and Gaetano Alfano (from Agrigento), who present these Sicilian wines which are characterised by important tradition and high quality. Sangiovese Rosso Sicilia I.G.T. A versatile ruby red wine with an intense fragrance and a fresh and delicate flavour with cherry fruit, soft spice and tomato leaf character. Medium intensity with nicely balanced tannins. Serving: 18ºC Suggest: Parma Ham, pasta with sardines, grilled white and red meats, grilled fish This wine goes well with pasta, grilled meats and vegetable dishes. XX % 6x75cl Grecanico Bianco Sicilia I.G.T. 100% Grecanico. This wine consists of golden apples with subtle undertones of citrus fruits. Finished with a floral persistence. Excellent mouth feel that will excite the taste buds. Serving: 10ºC Suggest: Perfect accompaniment to pasta dishes with tomato sauce, barbecued chicken, fresh cheeses. XX % 6x75cl Montani Rosso Nero d Avola IGP 100% Nero d Avola. Bright red, elegant scents of ripe cherry and wild rose Sapid, round and full-bodied. Serving: 18ºC Suggest: Pasta with meat-sauce, braised and roast meats XX % 6x75cl Alfano Selection Nero D'Avola I.G.T. Sicilia 100% Nero D'Avola. This single vineyard wine is aged for 18months in new French Oak. Deep ruby red. Intense, spicy bouquet with scents of red fruits and vanilla. Beautifully balanced, full bodied, velvety and round tannins. Long finish. Serving: 16-18ºC Suggest: Excellent with grilled meat, game, roasts, aged hard cheeses. XX % 6x75cl 37 42

44 DUCA DI SALAPARUTA The group consists of 3 historic brands representing Sicily throughout the world: Corvo and Duca Di Salapatura, established in 1824, and Florio established in SICILIA CORVO Corvo is a legend. Strong, long-established brand. A Sicilian Classic benefiting from 200 years of tradition. It obtains the best of every vine thanks to its in-depth knowledge of all the islands geographical and climatic details and quality wine making processes. An innate desire to spread the aromas of Sicily have always been the very essence of the Corvo Blend. Corvo Rosso I.G.T. Terre Siciliane Blend of Nero d'avola and Nerello Mascalese aged for 10 months in oak barrels. Lively ruby red with light garnet highlights. Ense, complex, with notes of morello cherries. Dry, full, balanced, full-bodied and persistent. Serve: C Suggest: Grilled meat, roast meats, medium aged cheeses. Product Code Volume Volume Packing Packing XX % Volume 6x75cl Packing Corvo Bianco I.G.T. Terre Siciliane Blend of Insolia and Grecanico. Bright straw yellow with greenish tinges. Intense and fruity mediterranean scents. Fresh, lively with a nice acidity. Dry with a good body. Serve: C Suggest: White meats, fish, medium-aged and fresh cheeses. XX00310 Volume 12% Packing 6x75cl Corvo Rosa I.G.T. Siciliane Selection of Sicilian Nerelli grapes. Rose' colour with scents of small fruits and delicate flavours. Harmonious, lively wine with good body and a medium persistence. Serve: C Suggest: Very versatile, appetizers, starters, fish and white meats. XX00326 lume 12% Packing 6x75cl 9 43

45 DUCA DI SALAPARUTA The Duca di Salaparuta label is a collection of super-premium wines, mostly classified as Sicilia IGT. These wines are made from three separate estates around the island SuorMarchesa in Riesi near the centre, Risignolo in Salemi in the west and Vajasindi on the slopes of Mount Etna towards the east coast. The flagship red wine is Duca Enrico, a varietal Nero d'avola. that is aged for 18 months in oak and 18 months in bottle before release. Its white counterpart is the Bianca di Valguarnera, an oak-fermented Insolia. The Duca di Salaparuta label also has a range of single-estate wines from around Sicily, as well as some blended wines, a Brut Spumante and the Ala dessert wine. SICILIA Duca Enrico I.G.T. Sicilia This wine was the first single varietal wine to be produced from Nero D'Avola grapes, first made in The idea of this noble wine originated from the desire to produce a great Sicilian red that could stand alongside the highest quality wines in existence in the international wine-making industry. 100% Nero D'Avola aged in oad for 18 months and bottle for the same period. Ruby red with garnet highlights. Ripe fruit, irises and spice on the nose. Strong, round and well-balanced. Great persistence. Serve: C Suggest: Game, roasted red meats, aged cheeses. Volume Packing XX % 6x75cl Colomba Platino I.G.T. Terre Siciliane 100% insolia. Bright straw yellow with greenish tinges. Opens with aromas that recall exotic fruit and yellow fragrant flowers. Elegant and fresh. It is, without doubt, one of the most best known wines amongst Sicilian wine enthusiasts. Serve: C Suggest: Excellent with shellfish, seafood and white meats. XX % Volume 6x75cl Packing Passo Delle Mule Nero D'avola I.G.T. 100% Nero D'Avola produced on the well-ventilated hills of the "Suor Marchesa" estate. Aged for 10 months in oak and a further 6-8 months after bottling. Deep, intense ruby red. Nose of morello cherries and raspberries. Complex with well balanced scents of spices and vanilla. Rich, full and velvety with a typical austere, but pleasant tannin. Serve: C Suggest: Red meat dishes, medium-aged cheeses.. Product Code Volume lume Packing Packing XX % 6x75cl Calanica Nero D'Avola/Merlot I.G.T. Blended nero d'avola and merlot. Aged for 12 months in glazed cement vats and 2-3 months after bottling. Deep and bright ruby red. Intense with notes of ripe fruit. Warm and velvety with sensations of black cherries and an elegant tannin. Good structure, dry. Serve: C Suggest: Red meat, semi-mature cheeses, main courses. XX % lume 6x75cl Packing Calanica Grillo/Viognier I.G.T. Blend of Grillo/Viognier. Straw yellow with green tinges. Complex fruity and floral notes with exotic fruits dominating. Intense, dry, with notes of ripe fruit. The eclectic personality of this wine will appeal to those who enjoy experimenting with fresh and unexpected flavours. Serve: C Suggest: As an aperitif, with seafood and young cheeses. XX % lume 6x75cl Packing 9 44

46 FLORIO Florio is a company that has acquired unique experience over the last 2 centuries thanks to its respect for tradition, attention to detail and innovative vision. Florio offers an extensive range, from great historic reserves to well- established everyday wines. They produce Marsala, passito and fortified wines. Cantina Florio is now the world's largest producer of marsala wine. SICILIA Vecchio Florio Marsala Superiore D.O.C. Secco Made from Grillo and Cataralto grapes which are aged for 30 months in oak barrels-which is more than that required for the compliance with the DOC requirement-to create an inimitable and extremely versatile wine. Amber-coloured with gold highlights. Scents of raisins and vanilla. Warm and full, with an elegant finish of bitter almonds. Serve: C Suggest: As an aperitif, medium-aged cheeses, toasted almonds. Product Code Volume Volume Packing Packing XX % 6x75cl Vecchio Florio Marsala Superiore D.O.C. Dolce Made from grillo and Cataralto grapes. Aged 30 months in oak barrels. Amber, with hints of gold. Very refined with scents of raisins, liquorice, dates and vanilla. Warm and full, with an elegant after-taste of ripe fruit and raisins. Serve: C Suggest: Dry pastries, mature cheeses. XX % Volume 6x75cl Packing Terre Arse Marsala Vergine D.O.C. Marsala Vergine is the most refined type of Marsala. It is produced from a combination of 3 elements: Grillo grapes, excellent wine distillate and at least 8 years of ageing in small oak barrels. Intense ruby in colour. Sun-drenched nose with dried apricots, rum soaked raisins and candied peel. Almost dry, with a luscious fruity body and great length. Serve: C Suggest: As an aperitif with smoked fish, hard cheeses, fish with couscous or as a meditation wine. Product Code Volume lume Packing Packing XX % 6x75cl Pantelleria Liquoroso 1833 D.O.C. Made from zibibbo grapes on the island of Pantelleria. Gorgeous, limpid golden colour. Nose of orange zest, apricot and very ripe, sweet fruit. Sweet, with medium acidity and quite full-bodied. Long finish. Amazing dessert wine. Serve: C Suggest: As an aperitif, with foie gras, desserts with fruit, jam and chocolate. XX % lume 6x75cl Packing 9 45

47 VIGNALI ROCCAMENA SICILY The Montoni estate is in the hinterland of Sicily, located in the Contrada Montoni in the commune of Cammarata-Agrigento. The estate was acquireed by the Alfano family in the early 70s. In 2004, Gaetano Alfano decided to transform the grapes from his Father's estate to create a brand of Sicilian Wines. Catuj Nero D'Avola I.G.T. Sicilia 100% Nero D'Avola. Aged for 4months in French oak barrels. Intense red with violet reflexes. Complex bouquet with lots of savoury fruit, spice and smokiness on the nose. Full bodied, good concentration of tannins. Serving: Suggest: 16-18ºC Roasts, game, red meats, aged hard cheeses. XX % 6x75cl Grillo Chiara I.G.T. Sicilia 100% Grillo. Straw yellow with golden hues. Fragrant nose of flowers, jasmine, green pepper, citrus, and exotic fruit which is confirmed on the full and flavoursome palate. An interesting example of what the Sicilian wine revolution has brought to the table. Serving: 6-8ºC Suggest: As an aperitif, raw seafood, young creamy cheese. XX % 6x75cl Il Rosato I.G.T. Sicilia 100% Nero D'Avola with brief skin contact on the wine. Pale, delicate medium rosé. Bursting with red fruit aromas-tunes of wild strawberries, watermelon and citrus skin. Deliciously juicy and supple with lingring cherry flavours. Well-balanced, with a pleasant and long lasting, fruity finish. To be enjoyed young. Serving: 6-8ºC XX % 6x75cl 39 46

48 ANTICHI PODERI JERZU This co-operative made up of 450 members owns 650 hectares located in the heart of Ogliastra, Sardinia, in the heart of the oldest and most renowned farms of the area. Today, Jerzu is synonomous with a range of wines in line with modern tastes, but still maintaining it s natural Sardinian identity. SARDEGNA Chuerra Cannonau Di Sardegna D.O.C. Riserva 100% Cannonau from 20 to 30 year old vines aged in oak barrels for 8 months. Intense ruby red with garnet tinges. Violet notes introduce the fruity notes of blackberry and plums, cherries and spicy sensations of cinnamon and nutmeg. Warm, soft with good structure and polished tannins. Intense and persistent. Serving: C Suggest: Product Roasts, Codered meats, game, aged pecorino. Volume Packing XX % 6x75cl Bantu Cannonau Di Sardegna D.O.C. 100% Cannonau aged in oak for 6 months. Ruby red with purple reflections. On the nose, red flowers, cherries, plums and pomegranate. Agile body, fresh and flavourful. Serving: C Suggest: Pasta and rice dishes, roast meat, cheeses. XX % 6x75cl Vermentino Di Sardegna D.O.C. Le Stelle 100% Vermentino superiore selected from the best vineyards. Brilliant straw yellow. Citrus bouquet, persistent. Mellow, warm, slightly fruity. Balanced acidity closing with freshness. Serving: C Suggest: Seafood, young cheese. XX % 6x75cl Vermentino Di Sardegna D.O.C. Telavé 100% Vermentino. Pale straw yellow with greenish tinges. White flowers, apples and mandarin, thyme and almond on the nose. Very drinkable, freshness evident. Warm, mellow. Serving: 8-10 C Suggest: Light starters, vegetables and fresh cheese. XX % Volume 6x75cl Packing Volume Packing 9 47

49 REST OF THE WORLD New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production most notably, France, Italy, Germany, Spain and Portugal. AUSTRALIA Soldier's Block shiraz, Victoria - SCREW CAP 95% Shiraz 5% Malbec. Deep ruby red. Aromatic, juicy nose with a flowery perfume due to the tiny blend of Malbec. Dangerously drinkable due to its fine, bright fruit and soft, silky elegance. XX % 6x75cl HARDYS MILL CELLARS SHIRAZ, SOUTH EAST AUSTRALIA This Shiraz also has a little Cabernet Sauvignon in it to add some structure. Plenty of brambly fruit on the palate backed with a touch of spice. XX 14% 6x75cl CHILE Santa Alicia Vina Santa Alicia was established in 1954 in Piraque on the foothills of the Andes Mountains. This special location receives the pure thaw waters that irrigate the Mapio Valley. Santa Alicia owns 750 hectares of vineyards. Merlot 100% Merlot. Intense ruby red. Plum and strawberry aromas with fig notes in the background. Balanced flavours, good acidity and pleasant finish. XX % 6x75cl Cabernet Sauvignon 100% Cab. Sauvignon. Deep, bright ruby red. Berries, plums and cherries on the nose. Medium mouthfeel, gentle tannins with pleasant finish. XX % 6x75cl Sauvignon Blanc 100% Sauvignon Blanc. Bright yellow with green hues. Citrusy aromas of lime and tangerine together with fresh floral notes. Good acidity with mineral and grassy notes. XX % 6x75cl 38 48

50 REST OF THE WORLD New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production most notably, France, Italy, Germany, Spain and Portugal. CHILE VINE TRAIL GEWURZTRAMINER, CURICO VALLEY, CHILE A dry Gewürztraminer, with just a touch of richness; well-balanced showing classic notes of orange blossom, lychee and rose followed by a fresh finish. XX 13.5% 6x75cl CASILLERO DEL DIABLO SAUVIGNON BLANC, CENTRAL VALLEY, CHILE A Sauvignon Blanc that is well-balanced between green, grassy, herbaceous and lime and tropical flavours; it is crisp and refreshing and has an attractive citrus finish and a complexity built upon multi-regionally sourced grapes: about 50% from Casablanca Valley, 30% Limarí and 20% Rapel Valley. XX 13.5% 6x75cl SPAIN Bodegas Covila Covila is situated in Rijoca Alavesa. Blessed with dry sunny climate and surrounded by the River Ebro and sheltered by the Sierra Mountains, the indigenous grape variety can develop its full charater. The vineyards are small, often on slopes, some over 100 years old. The winery extends for 250 hectares and the vines have an average age of 25 years. This is one of the top cooperatives in Spain. Rioja Reserva D.O.C. 100% Tempranillo. Aged for 12 months in oak and 2 years in bottle. Ruby red. Intense ripe fruit aromas reminiscent of cherry liquor, with toasted, balsamic nuances and hints of leather. Warm and deep, wrapping round the mouth with fine toasted notes which perfume the taste buds. XX % 6x75cl Rioja Crianza D.O.C. 100% Tempranillo. Aged in oak for 12 months. Mature fruit notes blended with some vanilla and cocoa. Wide and pow erful. V elvety smooth. XX % 6x75cl 38 49

51 REST OF THE WORLD New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production most notably, France, Italy, Germany, Spain and Portugal. SOUTH AFRICA False Bay Sauvignon Blanc - SCREW CAP 100% Sauvignon Blanc. Fresh and zesty with grassy and dry leaf aromatics. A restrained wine with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. XX % 6x75cl KLEINE ZALZE CELLAR SELECTION SAUVIGNON BLANC, WESTERN CAPE From grapes grown on the beautiful Knorhoek Farm, which has some of the highest vineyards in Stellenbosch. A blend of several vineyard lots, each harvested and vinified separately. The wine is made using skin contact, a long, cool-fermentation and extended lees contact. An outstanding wine, with both grapefruit and herbaceous character. XX 13.5% 6x75cl FISH HOEK FAIRTRADE SAUVIGNON BLANC, WESTERN CAPE Made from 100% Sauvignon Blanc, this is a tropical fruit salad of a wine, with a twist of lime combining with fig and gooseberry followed by a refreshingly dry finish. XX 13.5% 6x75cl FRANCE ELEVE MALBEC, PAYS d OC Malbec s original home is in south-west France; vines were taken from here to plant vineyards in Argentina and Chile. Velvety, fruit-driven wine with bramble fruit and violet aromas alongside some spice on the palate. XX 13.5% 6x75cl ARGENTINA TRIVENTO RESERVE MALBEC, MENDOZA About equal quantities of Malbec grapes from the two sub-regions of Mendoza, Luján de Cuyo and Uco Valley are employed; the vineyards are over a kilometre above sea level. Hand-harvested, the grapes are crushed and macerated prior to fermentation in stainless steel; the wine is aged in French oak barrels for six months. Aromas of plum and raspberry dominate with notes of vanilla; the palate is velvety to the finish with fleshy, ripe fruit and a note of spice. XX 13.5% 6x75cl 38 50

52 REST OF THE WORLD New World wines are those wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. The phrase connotes a distinction between these "New World" wines and those wines produced in "Old World" countries with a long-established history of wine production most notably, France, Italy, Germany, Spain and Portugal. NEW ZEALAND VIDAL RIESLING, MALBOROUGH New Zealand Rieslings are rapidly gaining in reputation and this fine example shows why! Sourced from three vineyards in the premium area of Awatere Valley, the low yields result in a wine with intense tropical fruit aromas and flavours, with a delicious just off-dry finish. XX 13.5% 6x75cl BRANCOTT PINOT NOIR, SOUTH ISLAND Pinot Noir grapes from three vineyard regions of the South Island were selected to give balance and complexity to the finished wine, a proportion of which was aged in French oak barrels for a short time. It has a rich, sweet approach, displaying ripe, dark berry fruits, subtle oak spice, velvety tannins and a long, concentrated finish. XX 13.5% 6x75cl 38 51

53 LOMBARDO LOMBARDY The Lombardo firm was founded more than a century ago. In 1881 Giuseppe Lombardo Maltese, a resourceful shipbuilder, realised that with his sailing ships he could take the wine of his land, Marsala, all over the world. Since then the vocation of the firm Lombardo, to look for new markets, took shape. Zibibbo I.G.T. 100% Zibibbo. Light yellow, intense. Serving: Slightly Chilled. Suggest: Dessert wine, excellent if served chilled. XX % 6x75cl Marsala Uovo Marsala made with the addition of eggs and aromas. Rich, amber colour. Serving: Room temperature or slightly chilled. Suggest: excellent for milkshakes, egg nogs and cakes. XX % 6x75cl Marsala Uovo the must obtained from the grapes is fermented so to get the alcoholic content of 4% and a sugar content of 13%. We add wine alcohol to still the fermentation in order to obtain the alcoholic content of 16%. Serving: room temperature or slightly chilled Suggest: it is excellent with dried biscuits called "cantuccini" and almond pastries 16% 41 52

54 LAZZARONI LOMBARDY The quality is our tradition. Selected ingredients and respect for tradition, to offer you a high quality range of products. Ciao Lazzaroni The authentic Italian Amaretto packed with 2 tasting glasses. XX % 1x35cl Amaretto Del Lago Made and bottled in Saronno, this amaretto is made through the maceration, in alcohol, of almond and other essences. Serving: As preferred Suggest: In cakes, on the rocks, on ice-cream. XX % 6x75cl Sambuca Del Lago A classic Italian liqueur. Has an aniseed base, and sambuca seeds macerated in alcohol. Serving: As preferred Suggest: "Alla Mosca"(with 3 coffee beans floating in a glass) or over ice XX % 6x70cl 42 53

55 MAZZETTI D ALTAVILLA PIEDMONT Filippo Mazzetti founded this famous Piemontese grappa distillery in In Altavilla, the word Mazzetti is synonomous with passion, tradition and history of a family which has been distilling the best "vinacce" from the Monferrato region for over 6 generations. Grappa Classica Mazzetti Aged for 18 months in oak and chestnut barrels. Clear, delicate and balanced. Palatable, harmonious and elegant. XX % 1x70cl Grappa Di Moscato Mazzetti This famous Piemontese grape is distilled to give a fragrant and intensely scented grappa. Intense, round, balanced and harmonious with mix of flower and fruit(sage, rose, violet and peach) scents. XX % 1x70cl Grappa Di Chardonnay Mazzetti This particular grape always gives excellent results in Piemonte. Wide, rich, pleasant, well-structured, scents of toasted hazlenuts and slight fruitiness. XX % 1x70cl Grappa Di Barbera Mazzetti The flavours developed during the distillation of the red Barbera pomaces are intense and range from fruity scents, especially plums and blackberries, to spices. XX % 1x70cl Grappa Nebbiolo Da Barolo Mazzetti This great grappa is aged in oak barrels from 2 to 5 years until it achieves its perfect, unquestionable taste. In 2001 this was the only grappa which has ever won the Gold Medal at Vinexpo in Bordeaux. Wide, rich, tannic, with fruity and spicy( liquorice, vanilla, and tobacco) scents. XX % 1x70cl 45 54

56 MAZZETTI D ALTAVILLA cont PIEDMONT Grappa Intesa Mazzetti This is a special grappa traditionally distilled with steam in copper pot stills with a discontinuous process. Aged in French oak barriques until it becomes the best expression of harmony and balance. XX % 1x70cl Oro Bianco Di Mazzetti This precious and smooth liqueur is based on grappa obtained from aromatic grapes. It is made precious by micro-flakes of real 23 kt edible gold. A lovely night-cap. XX % 1x70cl Oro Nero Di Mazzetti This is based on an ancient recipe from rural Monferrato and is made from an infusion of Grappa and coffee and has been produced by the Mazzetti family for over 50 years. Tradition has been joined by innovation with the addition of micro-flakes of real, edible 23 kt gold. Best served chilled. XX % 1x70cl Grappa Miele (Honey) Mazzetti Honey is added to the finest Piemontese Grappa. XX % 1x50cl 20 year old Brandy in Gift Box (in soft cloth bag and gift box) description as above XX % 1x70cl 46 55

57 HALF BOTTLE SELECTION TUSCANY-VENETO PIEMONTE These products are duplicates from the book Add wine bottle to this page Chianti Classico D.O.C.G Castelgreve XX % 12x37.5cl Chianti D.O.C.G. Castelgreve XX % 12x37.5cl Titulus- Verdicchio dei Castelli di Jesi D.O.C. Classico XX % 12x37.5cl Prosecco DOC Treviso 'Il Fresco' XX % 24x20cl XX % 3x1.5ltr Gavi Di Gavi Villa Sparina XX % 12x37.5cl 47 56

58 DRINKS ITALY Aperitifs Product Code Description Volume Packing ZZSMI200 Aperol 11% 1x70cl ZCAM003 Campari Soda 10% 5x12x10cl ZCAM002 Campari Bitter 25.0% 6x70cl ZZSMI201 Pernod 40% 1x70cl ZPUN004 Punt e Mes 16% 6X70cl ZCYN000 Cynar 16.5% 1x70cl Cooking Wines / Spirits Product Code Description Volume Packing ZZSMI204 Cooking Brandy 36% 6x70cl XX00814 Cooking White Wine 3x5ltr XX00815 Cooking Red Wine 3x5ltr XX01047 Cooking Marsala 12x75cl GIOIA LUISA CAMPANIA Gioia Luisa is based in the sorrento Gulf which is famed for the flavour and uniqueness of its lemons. Only companies using these unique lemons are granted the IGP Sorrento. Product Code Description Volume Packing XX01051 Limoncello 30% 6x1ltr XX01050 Limoncello 30% 6x70cl XX01053 Limoncello Ravello 30% 6x50cl XX01056 Crema Di Limoncello 17% 6x50cl XX01054 Limoncello Due Golf 25% 6x2ltr Digestifs Product Code Description Volume Packing ZZSMI204 Amaro Averna 32% 1x70cl ZMON002 Amaro Montenegro 30.2% 6x70cl ZZSMI204 Amaro Ramazzotti 30% 6x70cl ZFER006 Fernet Branca 40% 6x70cl ZFER005 Fernet Branca Menta 40% 6x70cl 48 57

59 DRINKS ITALY Spirits, Cognacs, Brandies Product Code Description Volume Packing ZZSMI2023 Bacardi Rum 37.5% 1x70cl ZZSMI2026 Baileys Irish Cream 17% 1x70cl ZZSMI2028 Bells Whiskey 40% 1x70cl ZZSMI2037 Captain Morgans 40% 1x70cl ZZSMI2004 Courvoisier 40% 1x70cl ZZSMI2027 Cointreau 40% 1x70cl ZZSMI2013 Gordon's Gin 37.5% 1x70cl ZZSMI2024 Grand Marnier 40% 1x70cl ZZSMI2019 Martini Extra Dry 15% 1x70cl ZZSMI2032 Martini Rosso 15% 1x70cl ZZSMI2012 Martini Bianco 15% 1x70cl ZZSMI201 Jack Daniels 40% 1x70cl ZZSMI200 Jameson Irish Whiskey 40% 1x70cl ZZSMI2015 Martell V.S Cognac 40% 1x70cl ZZSMI2016 Pimms No1 25% 1x70cl ZZSMI2029 Malibu 21% 1x70cl ZZSMI2002 Tequila Sliver 40% 1x70cl ZZSMI2021 Tia Maria 20% 1x70cl ZZSMI2030 Remy Martin V.S.O.P 40% 1x70cl XX1614 Vecchia Romagna 38% 6x70cl ZZSMI201 Vodka Smirnoff 37.5% 1x70cl ZZSMI203 Vodka Absolute Mandarine 40% 1x70cl ZZSMI203 Vodka Absolute Blue 40% 1x70cl Liqueurs Product Code Description Volume Packing XX2224 Amaretto Del Lago 21% 6x70cl ZAMA000 Amaretto Di Saronno 28% 6x70cl XX2220 Amaretto Lazzaroni 24% 6x70cl ZZSMI203 Crème De Cassis 19% 1x50cl ZZSMI203 Crème De Menthe Green - 1x50cl ZZSMI202 Drambuie Liqueur 40% 12x70cl ZFRA002 Frangelico 24% 6x70cl XX1695 Mirto Rosso Di Sardegna 32% 6x70cl XX1696 Mirto Bianco Di Sardegna 32% 6x70cl XX2225 Sambuca Del Lago 40% 6x70cl ZMOL001 Sambuca Molinari 38% 6x70cl ZMOL002 Sambuca Café Molinari 40% 6x70cl ZZSMI202 Strega Alberti 40% 1x70cl 49 58

60 DRINKS ITALY Italian Beers Product Code Description Volume Packing ZPER001 Birra Peroni Nastro Azzurro 5.1% 24x33cl ZPER002 Birra Peroni Red Label 4.7% 24x33cl ZPER003 Birra Moretti 4.6% 24x33cl ZPER004 Birra Peroni Nastro Azzurro 5.1% 15x66cl ZPER008 Birra Gran Riserva 6.6% 24x33cl ZPER010 Nastra Azzuro Perroni 5.1% 30ltr ZPER032 Birra Moretti La Rossa 7.2% 24x33cl San Pellegrino Drinks Product Code Description Sizes Packing ZSAN036 Limonata Pellegrino Cans 24x33cl ZSAN043 Limone Menta Pellegrino Cans 24x33cl ZSAN037 Aranciata Dolce Cans 24x33cl ZSAN039 Aranciata Rossa Pellegrino Cans 24x33cl ZSAN040 Aranciata Amara Pellegrino Cans 24x33cl ZSAN038 Chinotto Pellegrino Cans 24x33cl ZSAN041 Pompelmo Pellegrino Cans 24x33cl ZSAN042 Pome Arancia Pellegrino Cans 24x33cl ZSAN023 Lemon Tea Bottles - S. Benedetto Cans 12x500ml ZSAN022 Peach Tea Bottles - S. Benedetto Cans 12x500ml Crodo Drinks Product Code Description ZSAN012 Crodino Crodo Glass 6x10x10cl Yoga Juices Product Code Description Sizes Packing YOG0001 Pear Nectar Plastic 6x1ltr YOG0002 Peach Nectar Plastic 6x1ltr YOG0003 Apricot Nectar Plastic 6x1ltr YOG0004 Ace Nectar Plastic 6x1ltr YOG0005 Apple/Banana Nectar Plastic 6x1ltr YOG0006 Blood Orange Juice Plastic 6x1ltr YOG0007 Green Apple Nectar Plastic 6x1ltr YOG0010 Lemon Tea Cans 24x33cl YOG0011 Peach Tea Cans 24x33cl YOG0008 Lemon Tea Plastic 12x500ml YOG0009 Peach Tea Plastic 12x500ml YOG0015 Pear Optimum Nectar Glass 24x200ml YOG0016 Peach Optimum Nectar Glass 24x200ml YOG0017 Apricot Optimum Nectar Glass 24x200ml YOG0018 Orange Juice Glass 24x200ml YOG0019 Blueberry Glass 24x200ml YOG0020 Apple Juice Glass 24x200ml YOG0021 Blood Orange Juice Glass 24x200ml YOG0025 Apricot Optimum Nectar Brik Cartons 24x200ml YOG0026 Peach Optimum Nectar Brik Cartons 24x200ml YOG0027 Pear Optimum Nectar Brik Cartons 24x200ml Sizes Packing

61 Terms and Conditions for the Supply of Goods The customer s attention is drawn in particular to the provisions of clauses 4.2, 4.7, 5, 6 and INTERPRETATION 1.1 Definitions. In these Conditions, the following definitions apply: Business Day: a day (other than a Saturday, Sunday or public holiday) when banks in London are open for business. Conditions: the terms and conditions set out in this document as may be amended from time to time in accordance with clause AIL: Annessa Imports Limited, a company registered in England and Wales with company number and whose registered office is at The Pinnacle 170 Midsummer Boulevard Central Milton Keynes Buckinghamshire MK9 1BP and the supplier of the Goods. Contract: the contract between AIL and the Customer for the sale and purchase of the Goods entered into in accordance with these Conditions. Customer: the person or firm who purchases the Goods from AIL. Delivery Location: the location specified by the Customer on ordering the Goods or Special Order Goods or such other location as the parties may agree. Force Majeure Event: has the meaning given in clause 10. Goods: the goods or products (or any part of them) whether Special Order Goods or otherwise set out in AIL s invoice to the Customer. Order: the Customer s invitation to AIL to supply the Goods set out on AIL s invoice to the Customer. Purchase Price: the amount set out as payable for the Goods in AIL s invoice to the Customer for the Goods Terms for payment: payment shall be made to AIL by the Customer no later than 30 days from the date of AIL s invoice to the Customer (the due date for payment ) unless otherwise confirmed in writing by AIL. Special Order: an order placed by the Customer for special seasonal or other specialised goods or products (including but not limited to products personalised for the Customer) to be supplied to the Customer by AIL. Special Order Goods: goods or products to be supplied to the Customer by AIL pursuant to a Special Order Special Order Form: the form used by AIL for the placement by the Customer of an order for Special Order Goods. 1.2 Construction. In these Conditions, the following rules apply: (a) person includes a natural person, corporate body or unincorporated body (whether or not having separate legal personality). (b) A reference to a party to this Contract includes its personal representatives, successors or permitted assigns. (c) A reference to a statute or statutory provision is a reference to such statute or provision as amended or re-enacted and includes any subordinate legislation made under that statute or statutory provision, as amended or re-enacted as at the date of the Contract. (d) Any phrase introduced by the terms including, include, in particular or any similar expression shall be construed as illustrative and shall not limit the sense of the words preceding those terms. (e) A reference to writing or written includes faxes and s. 2. BASIS OF CONTRACT 2.1 These Conditions apply to the Contract to the exclusion of any other terms that the Customer seeks to impose or incorporate, or which are implied by trade, custom, practice or course of dealing. 2.2 The Order constitutes an invitation by the Customer to AIL to tender the Goods for purchase by the Customer in accordance with these Conditions. The Customer is responsible for ensuring that the Goods tendered for purchase by the Customer are complete and accurate and in accordance with the Order. 2.3 Save for Special Order Goods (which are subject to the provisions of clause 2.4), the Contract shall only be entered into when the Customer signs the invoice for the Goods on delivery of the Goods by AIL or any courier used by AIL at which point the Contract shall come into existence. 2.4 In circumstances where the Customer places a Special Order for Goods the Customer s order shall be an irrevocable offer to purchase the Special Order Goods on these Conditions and the Customer shall in any event be bound to accept delivery of them and shall be liable to make full payment for them in accordance with these Conditions as varied or supplemented by the terms set out in any completed Special Order Form. In the event of any conflict between these Conditions and the terms set out in the completed Special Order Form the terms set out in the Special Order Form shall prevail. 2.5 The Contract constitutes the entire agreement between the parties. The Customer acknowledges that it has not relied on any statement, promise, representation, assurance or warranty made or given by or on behalf of the AIL which is not set out in these terms and conditions. 2.6 Any samples, drawings, descriptive matter, or advertising produced by AIL and any illustrations contained in AIL s price lists or on-line food and wine brochures are produced for the sole purpose of giving an approximate idea of the Goods described in them. They shall not form part of the Contract or have any contractual force. 3. GOODS Save for Special Order Goods the Goods shall be and are identified in AIL s invoice by reference to their description and also as set out in AIL s published brochures and on-line brochures for products offered for supply by AIL. Special Order Goods shall be and are identified in AIL s invoice by their description in the Special Order or the completed Special Order Form. 4. DELIVERY 4.1 AIL shall tender the Goods at the Delivery Location for purchase by the Customer. 4.2 The Customer shall diligently check the Goods tendered by AIL for shortages or damages and shall immediately notify AIL of any defects or shortages. The Customer, having had the opportunity to inspect the Goods prior to contracting with AIL, accepts that the Goods delivered conform with clause 5.1 below and any contractual requirement as to volume weight or quantity. As many Goods supplied by AIL are of a perishable nature the Customer is taken to have accepted the Goods on delivery unless the Customer immediately informs AIL of any defect. 4.3 Delivery of the Goods shall take place on the Customer s signature of the AIL invoice delivered with the Goods or Special Order Goods following the arrival of the same at the Delivery Location. 4.4 For the avoidance of doubt time of delivery is not of the essence and any date or time for delivery stated by the Customer or provided by AIL shall be indicative only of the date or time at which AIL proposes to deliver the Goods to the Customer. 4.5 In the event that any contractual obligation arises on the part of AIL to deliver the Goods on a specified date or time: 4.5.1AIL shall not be liable for any delay in or failure of delivery of the Goods that is caused by a Force Majeure Event or the Customer s failure to provide AIL with adequate delivery instructions or any other adequate instructions that are relevant to the supply and/or delivery of the Goods If AIL fails to deliver the Goods and cannot supply them within 3 Business Days, its liability shall be limited to the costs and expenses incurred by the Customer in obtaining replacement goods of similar description and quality in the cheapest market available, less the price of the Goods. 4.6 In relation to Special Order Goods only, if the Customer fails to take delivery of the Special Order Goods from AIL within three Business Days of AIL attempting delivery thereof or notifying the Customer that the Special Order Goods are ready for delivery then except where such failure or delay is caused by a Force Majeure Event or any breach of contract on the part of AIL: (a) delivery of the Special Order Goods to the Customer shall be deemed to have been completed at 9.00 am on the third Business Day after the day on which the AIL attempted to deliver the same; (b) AIL shall store the Special Order Goods on behalf of the Customer until delivery takes place at the Delivery Location, and charge the Customer for all related costs and expenses (including insurance) of so doing. (c) If 4 Business Days after the day on which AIL attempted delivery the Customer has not taken delivery of the Special Order Goods, AIL may resell or otherwise dispose of part or all of the same and, after deducting reasonable storage and selling costs, account to the Customer for any excess over the Purchase Price of the same or charge the Customer for any shortfall below the Purchase Price of the same. 4.7 Where the Goods are described as defined in clause 3 above by reference to volume weight or quantity the Goods shall be deemed to conform with the Contract description unless the volume weight or quantity of the Goods delivered differs by more than 5% from the Contract description. 4.8 AIL may deliver the Goods by instalments, which shall be invoiced and paid for separately. Each instalment shall constitute a separate Contract. Any delay in delivery or defect in an instalment shall not entitle the Customer to cancel any other instalment. 5.1 AIL warrants that on delivery the Goods shall: (a) conform in all material respects with their description as defined in clause 3 above and with all legislation and regulations relating to the same in force in England and Wales on the date the Contract is entered into; (b) be free from material defects (c) be of satisfactory quality (within the meaning of the Sale of Goods Act 1979); and (d) be reasonably fit for any purpose held out by AIL. 5.2 Subject to clause 5.1, if: (a) the Customer immediately notifies AIL of any defects or shortages or that some or all of the Goods do not comply with the warranty set out in clause 5.1; and (b) if requested AIL is given a reasonable opportunity of examining such Goods AIL may, at its option, on collecting the Goods either give credit for any damaged or missing Goods or replace them. Pursuant to clause 4.2, the Customer is taken to have accepted the Goods on delivery unless the Customer immediately informs AIL of any defect. 5.3 AIL shall not be liable for any failure of the Goods to comply with the warranty set out in clause 5.1 in any of the following events: (a) the Customer makes any further use of such Goods after giving notice in accordance with clause (b) the failure arises because the Customer failed to follow AIL s oral or written instructions as to the storage, use and maintenance of the Goods or (if there are none) good trade practice regarding the (c) the Goods differ from their description as a result of changes made to ensure they comply with applicable statutory or regulatory requirements (d) any failure arises from circumstances or matters outside the reasonable control of AIL. 5.4 Except as provided in this clause 5, AIL shall have no liability to the Customer in respect of the Goods failure to comply with the warranty set out in clause 5.1 or any other warranty or condition relating to quality which may fall to be included in the Contract by implication or otherwise. 5.5 The terms implied by sections 13 to 15 of the Sale of Goods Act 1979 are, to the fullest extent permitted by law, excluded from the Contract. 5.6 These Conditions shall apply to any replacement Goods supplied by the AIL under clause The risk in the Goods shall pass to the Customer on delivery. 6.2 Title to the Goods shall not pass to the Customer until either AIL receives payment in full (in cash or cleared funds) for the Goods and for any other goods or products that AIL has supplied to the Customer in respect of which payment has become due and remains outstanding or AIL has notified the Customer in writing that title to the Goods has passed to the Customer. 6.3 For so long as title in the Goods shall remain vested in AIL, the Customer shall: (a) label and store the Goods separately from all other goods held by the Customer so that they remain readily identifiable as AIL s property; (b) not remove, deface or obscure any identifying mark or packaging on or relating to the Goods; (c) maintain the Goods in satisfactory condition taking into account the perishable nature of some of the Goods; (d) keep the Goods insured against all risks for their full Purchase Price from the date of delivery; (e) notify AIL immediately if the Customer becomes subject to any of the events listed in clause 8.2; (f) give AIL such information relating to the Goods as AIL may require from time to time. 6.4 Subject to this clause 6, the Customer may, as principal and not as the agent of AIL, resell or use the Goods in the ordinary course of its business (but not otherwise) before AIL receives payment for the Goods. The Customer acknowledges and declares that it shall receive and hold such part of the proceeds of any resale of Goods which belong to AIL as may equate to the unpaid Purchase Price of the Goods and any interest payable thereon on trust for the sole and specific purpose of paying the Purchase Price of the Goods and interest thereon to AIL. 6.5 If before title to the Goods passes to the Customer the Customer becomes subject to any of the events listed in clause 8.2, then without limiting any other right or remedy AIL may have: (a) The Customer s right to resell the Goods or use them in the ordinary course of its business shall cease immediately; and (b) The Customer shall immediately account for and pay to AIL all sums held by the Customer on trust for AIL under clause 6.4 above (c) AIL may at any time: (i) require the Customer to deliver up all Goods in its possession which have not been resold, or irrevocably incorporated into another product; and (ii) if the Customer fails to do so promptly, enter any premises of the Customer or of any third party where the Goods are stored in order to recover them.

62 Terms and Conditions for the Supply of Goods 7. PRICE AND PAYMENT 7.1 The Purchase Price of the Goods shall be the price set out in AIL s invoice for the Goods and any Value Added Tax or other taxes chargeable or payable thereon. 7.2 AIL may at any time before delivery increase the indicated price of the Goods to reflect any increase in the cost of the Goods that is due to: (a) any factor beyond AIL s control (including foreign exchange fluctuations and increases in taxes and duties); (b) any request by the Customer to change the delivery date(s), quantities or types of Goods ordered; or (c) any delay caused by any instructions of the Customer or failure of the Customer to give AIL adequate or accurate information or instructions. 7.3 AIL shall invoice the Customer for the Goods on delivery pursuant to the provisions of clause 2.3 and 2.4 hereof. 7.4 The Customer shall pay the invoice in full and in cleared funds as per the Terms of Payment by the due date for payment the sum due being as set out on the invoice accompanying delivery of the Goods. Payment shall be made to the bank account nominated in writing by AIL, by cheque or cash. Time of payment is of the essence. 7.5 If the Customer fails to make any payment due to AIL under the Contract by the due date for payment, then the Customer shall pay interest on the overdue amount at the rate of 5% per annum above Barclay s Bank plc base rate from time to time or at the option of AIL as an alternative under the Late Payment of Commercial Debts (Interest) Act Such interest shall accrue on a daily basis from the due date until actual payment of the overdue amount, whether before or after judgment. The Customer shall pay the interest together with the overdue amount. 7.6 The Customer shall pay all amounts due under the Contract in full without any set-off, counterclaim, deduction or withholding of any nature whatsoever. AIL may at any time, without limiting any other rights or remedies it may have, set off any amount owing to it by the Customer against any amount payable by AIL to the Customer. 8. TERMINATION AND SUSPENSION 8.1 If the Customer becomes subject to any of the events listed in clause 8.2, AIL may terminate the Contract with immediate effect by giving written notice to the Customer. 8.2 For the purposes of clause 8.1, the relevant events are: (a) the Customer suspends, or threatens to suspend, payment of its debts, or is unable to pay its debts as they fall due or admits inability to pay its debts, or (being a company or limited liability partnership) is deemed unable to pay its debts within the meaning of section 123 of the Insolvency Act 1986, or (being an individual) is deemed either unable to pay its debts or as having no reasonable prospect of so doing, in either case, within the meaning of section 268 of the Insolvency Act 1986, or (being a partnership) Includes any partner to whom any of the foregoing apply; (b) the Customer commences negotiations with all or any class of its creditors with a view to rescheduling any of its debts, or makes a proposal for or enters into any compromise or arrangement with its creditors other than (where the Customer is a company) where these events take place for the sole purpose of a scheme for a solvent amalgamation of the Customer with one or more other companies or the solvent reconstruction of the Customer; (c) (being a company) a petition is filed, a notice is given, a resolution is passed, or an order is made, for or in connection with the winding up of the Customer, other than for the sole purpose of a scheme for a solvent amalgamation of the Customer with one or more other companies or the solvent reconstruction of the Customer; (d) (being a company) an application is made to court, or an order is made, for the appointment of an administrator or if a notice of intention to appoint an administrator is given or if an administrator is appointed over the Customer; (e) (being a company) the holder of a qualifying fixed or floating charge over the Customer s assets has become entitled to appoint or has appointed an administrative receiver or exercise any other remedy granted to the holder on default on the part of the Customer; (f) a person becomes entitled to appoint a receiver over the Customer s assets or a receiver is appointed over the Customer s assets; (g) (being an individual) the Customer is the subject of a bankruptcy petition or order; (h) a creditor or encumbrancer of the Customer attaches or takes possession of, or a distress, execution, sequestration or other such process is levied or enforced on or sued against, the whole or any part of its assets and such attachment or process is not discharged within 14 days; (i) any event occurs, or any proceedings are taken, with respect to the Customer in any jurisdiction to which it is subject that has an effect equivalent or similar to any of the events mentioned in clause 8.2 (a) to clause 8.2 (h) (inclusive); (j) the Customer suspends, threatens to suspends, ceases or threatens to cease to carry on all or a substantial part of its business; (k) the Customer s financial position deteriorates to such an extent that in AIL s opinion the Customer s capability to adequately fulfil its obligations under the Contract has been placed in jeopardy; and (l) (being an individual) the Customer dies or, by reason of illness or incapacity (whether mental or physical), is incapable of managing his or her own affairs or becomes a patient under any mental health legislation. 8.3 Without limiting its other rights or remedies, AIL may suspend provision of the Goods under the Contract or any other contract between the Customer and AIL if the Customer becomes subject to any of the events listed in clause 8.2 (a) to clause 8.2 (l), or AIL reasonably believes that the Customer is about to become subject to any of them, or if the Customer fails to pay any amount due under this Contract on the due date for payment. 8.4 On termination of the Contract for any reason the Customer shall immediately pay to AIL all of AIL s outstanding unpaid invoices and interest. 8.5 Termination of the Contract, however arising, shall not affect any of the parties rights, remedies, obligations and liabilities that have accrued as at termination. 8.6 Clauses which expressly or by implication survive termination of the Contract shall continue in full force and effect. 9. LIMITATION OF LIABILITY 9.1 Nothing in these Conditions shall limit or exclude AIL s liability for: (a) death or personal injury caused by its negligence, or the negligence of its employees, agents or subcontractors (as applicable); (b) fraud or fraudulent misrepresentation; (c) breach of the terms implied by section 12 of the Sale of Goods Act 1979; (d) defective products under the Consumer Protection Act (a) AIL shall under no circumstances whatever be liable to the Customer, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, for any loss of profit, or any indirect or consequential loss arising under or in connection with the Contract; and (b) AIL s total liability to the Customer in respect of all other losses arising under or in connection with the Contract, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, shall in no circumstances exceed the price of the Goods. 10. FORCE MAJEURE Neither party shall be liable for any failure or delay in performing its obligations under the Contract to the extent that such failure or delay is caused by a Force Majeure Event. A Force Majeure Event means any event beyond a party s reasonable control, which by its nature could not have been foreseen, or, if it could have been foreseen, was unavoidable, including strikes, lock-outs or other industrial disputes (whether involving its own workforce or a third party s), failure of energy sources or transport network, acts of God, war, terrorism, riot, civil commotion, interference by civil or military authorities, national or international calamity, armed conflict, malicious damage, breakdown of plant or machinery, nuclear, chemical or biological contamination, sonic boom, explosions, collapse of building structures, fires, floods, storms, earthquakes, loss at sea, epidemics or similar events, natural disasters or extreme adverse weather conditions, or default of AIL s subcontractors. 11. GENERAL 11.1 Assignment and other dealings: (a) AIL may at any time assign, transfer, mortgage, charge, subcontract or deal in any other manner with all or any of its rights or obligations under the Contract. (b) The Customer may not assign, transfer, mortgage, charge, subcontract, declare a trust over or deal in any other manner with any or all of its rights or obligations under the Contract without the prior written consent of AIL Notices. (a) Any notice or other communication given to a party under or in connection with the Contract shall be in writing, addressed to that party at its registered office (if it is a company) or its principal place of business (in any other case) or such other address as that party may have specified to the other party in writing in accordance with this clause, and shall be delivered personally, sent by pre-paid first class post or other next working day delivery service, commercial courier, fax or . (b) A notice or other communication shall be deemed to have been received: if delivered personally, when left at the address referred to in clause 11.2 (a); if sent by pre-paid first class post or other next working day delivery service, at 9.00 am on the second Business Day after posting; if delivered by commercial courier, on the date and at the time that the courier s delivery receipt is signed; or, if sent by fax or , on the next Business Day after transmission. (c) The provisions of this clause shall not apply to the service of any proceedings or other documents in any legal action Severance. (a) If any provision or part-provision of the Contract is or becomes invalid, illegal or unenforceable, it shall be deemed modified to the minimum extent necessary to make it valid, legal and enforceable. If such modification is not possible, the relevant provision or part-provision shall be deemed deleted. Any modification to or deletion of a provision or part-provision under this clause shall not affect the validity and enforceability of the rest of the Contract. (b) If any provision or part-provision of this Contract is invalid, illegal or unenforceable, the parties shall negotiate in good faith to amend such provision so that, as amended, it is legal, valid and enforceable, and, to the greatest extent possible, achieves the intended commercial result of the original provision Waiver: A waiver of any right or remedy under the Contract or law is only effective if given in writing and shall not be deemed a waiver of any subsequent breach or default. No failure or delay by a party to exercise any right or remedy provided under the Contract or by law shall constitute a waiver of that or any other right or remedy, nor shall it prevent or restrict the further exercise of that or any other right or remedy. No single or partial exercise of such right or remedy shall prevent or restrict the further exercise of that or any other right or remedy Third party rights: A person who is not a party to the Contract shall not have any rights to enforce its terms Variation: Except as set out in these Conditions, no variation of the Contract, including the introduction of any additional terms and conditions, shall be effective unless it is in writing and signed by AIL Governing law: The Contract, and any dispute or claim arising out of or in connection with it or its subject matter or formation (including non-contractual disputes or claims), shall be governed by, and construed in accordance with the law of England and Wales Jurisdiction: Each party irrevocably agrees that the courts of England and Wales shall have exclusive jurisdiction to settle any dispute or claim arising out of or in connection with this Contract or its subject matter or formation (including non-contractual disputes or claims).

63 DESIGN BY

64 Age and glasses of wine should never be counted! Annessa Imports Ltd Unit 1, Trade City, 13 Crown Road, Enfield, Middlesex EN1 1TX, United Kingdom