friday, may 23, 2014

Transcription

1 friday, may 23, 2014 butter lettuce, fennel, lemon vinaigrette, chervil 10 salmon tartare, little gems, radishes, sesame 12 cured lomo, soppressata, duck liver pâté, grilled toast 12 english pea risotto, morel vinaigrette, goat cheese stuffed squash blossom 13 local squid, tagliatelle, chiles, green garlic, lemon 13 braised lamb, fried gnocchi, pecorino, mint-herb oil 14 poached egg, charred zucchini, coal-roasted onions, breadcrumbs 18 seared halibut, asparagus, roasted radishes, dill mayonnaise 24 pork schnitzel, barley spaetzle, broccoli de ceccio, mustard 23 grilled duck, fried farro, fava beans, apricots 24 ribeye, sugar snap peas, fennel-potato cake, marrow butter 25 spiced carrots, yogurt 5 roasted potatoes, marrow butter 5 broccoli di ceccio, chiles, pecorino 6 We support local, sustainable, humane farming and husbandry. Homestead sourdough now available for purchase - $7 per loaf

2 Aperitifs Amontillado, Bodegas Grant, La Garrocha, Spain 7 Fino, Bodegas Grant, La Garrocha, Spain 6.5 Madeira, Blandy s, Verdelho, Portugal 7 Vermut, Priorat Natur, Catalonia, Spain 8 Wines by the glass NV Cava Brut Reserva, Avinyó, Penedès, Spain 8 NV Vouvray Brut, Raimbault, Loire Valley, France Bourgogne Blanc, Maison L Envoyé, Burgundy, France Pinot Bianco, Manincor, Réserve della Contessa, Alto Adige, Italy Riesling, Bründlmayer, Kamptaler Terrassen, Austria Roditis/Malagousia, Petra, Kir-Yianni, Greece Marsanne/Roussanne, Broc Cellars, Love White, Madera County Rosé of Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes, France Cabernet Sauvignon, Hunt & Harvest, Napa Valley Morgon, Chateau des Jacques, Beaujolais, France Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy Syrah, Fausse Piste, Garde Manger, Columbia Valley, Oregon Zweigelt, Willi Bründlmayer, Kamptal, Austria 8 Beer Allagash White, Maine 12 oz 6 Bockor Jacobins Rouge, Belgium 330 ml 9 Coronado Islander IPA, California 12 oz 5.5 De La Senne Crushable Saison, Belgium 330 ml 8 De La Senne Taras Boulba, Belgium 330 ml 7 De Ranke Guldenberg Abbey Ale, Belgium 330 ml 8 Erdinger Weissbräu NA, Germany 16 oz 4.5 Etc. Homestead Seasonal Spritzer 4 Five Mountains Bergamot Black Iced Tea 3 Mountain Valley Sparking or Still Water 3 / 6 Hanssens Oude Gueuze, Belgium 375 ml 18 Mahr s Ungespundet Lager, Germany 500 ml 9 Mission Alt, California 12 oz 5 North Coast Old #38 Stout, California 12 oz 5.5 Prairie Birra Farmhouse Ale, Oklahoma 12 oz 6 Pripp s Carnegie Porter, Sweden 330 ml 7.5 West County Newtown Pippin Cider, MA 750 ml 30 Navarro Gewürztraminer Grape Juice 5 / 25 Navarro Pinot Noir Grape Juice 5 / 25 River City Root Beer or Ginger Beer 4

3 sunday supper sunday, may 25, 2014 wedge salad with buttermilk ranch dressing & house bacon chicken-fried steak with mashed potatoes, peas & carrots, & gravy blackberry pie with buttermilk ice cream $35 per person house wine, $18 (500 ml carafe) 2011 grüner veltliner, ecker, austria or 2012 chinon, m plouzeau, loire valley, france next sunday supper, june 1: softshell crabs ($tbd per person)

4 cheese wagon wheel (cow s milk, cowgirl creamery, ca) grilled toast, stone fruit mostarda 8 dessert

5 contraband coffee iced coffee 3 drip coffee 3 french press pot (24 oz.) 7 espresso 3 americano 3 macchiato 3 cappuccino 3.5 latte 4 bergamot black 3 camellia blossom 3 fresh tisane 4 granite summit pu er 5 heirloom ruby 3 lapsang souchong 3 spring jade 3 amoroso, el maestro sierra, xérès, spain 7 late harvest riesling, navarro vineyards, anderson valley 6 estate bottled, portugal 7 tawny porto, quinta de la rosa,

6 Sparkling NV Elke Vineyards, Anderson Valley 38 NV Prosecco Valdobbiadene, Bortolin, Veneto, Italy 34 NV Vouvray Brut, Raimbault, Loire Valley, France 46 NV Cava Brut Reserva, Avinyó, Penedès, Spain 29 NV Champagne, A. Margaine, Premier Cru (375 ml) 50 NV Champagne, Jean Milan, Spécial Grand Cru Blanc de Blancs 90 White 2012 Albariño, Do Ferreiro, Rias Baixas, Spain Bandol Blanc, Ch. Moulin des Costes, Bunan, Provence, France Bourgogne Blanc, Maison L Envoyé, Burgundy, France Chablis, Dom. Alain Geoffroy, Burgundy, France Chardonnay, County Line Vineyards, Anderson Valley Chardonnay, Tissot, Sursis, Jura, France Grüner Veltliner, Schloss Gobelsburg, Steinsetz, Kamptal Reserve, Austria Jurançon Sec, Clos Guirouilh, La Peïrine, Jurançon, France Marsanne/Rousanne, Broc Cellars, Love White, Madera County Pinot Bianco/Chardonnay, Manincor, Alto Adige, Italy Pouilly-Fuissé, Dom. J.A. Ferret, Burgundy, France Riesling, Bründlmayer, Kamptaler Terrassen, Austria Roditis/Malagousia, Petra, Kir-Yianni, Greece Sauvignon Blanc, Alta Maria Vineyards, Santa Barbara Sauvignon Blanc, Cep, Hopkins Ranch, Russian River Valley Soave Classico, Gini, Monteforte d Alpone, Italy (375 ml) Vermentino, Giornata, Paso Robles* Vernaccia, Fontaleoni, San Gimignano, Tuscany, Italy 29 Pink 2013 Grenache, Idlewild Wines, Yorkville Highlands, Mendocino Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes Pinot Noir, Cep, Russian River Valley, Sonoma Xinomavro, Kir-Yianni, Akakies, Greece 28 * limited quantity Red 2009 Barolo, Francesco Borgogno, Brunate, Piemonte, Italy Cabernet Sauvignon, Hunt & Harvest, Napa Valley Chateauneuf du Pape, Dom. du Banneret, Southern Rhône Cheverny Rouge, Pascal Bellier, Loire Valley, France Etna Rosso, Don Michele, Vigna Moganasti, Mt. Etna, Italy Mercurey, Theullot-Juillot, 1er Cru Les Combins, Burgundy Morgon, Chateau des Jacques, Beaujolais, France Nebbiolo, Antoniolo, Gattinara, Italy (375 ml) Pinot Noir, Anthill Farms Winery, Tina Marie Vineyard, Green Valley, Sonoma Pinot Noir, J.K. Carriere, Vespidae, Willamette Valley* (375 ml) Pinot Noir, Mary Elke, Anderson Valley Pinot Noir, Teutonic Wine Co., Bergspitze, Laurel Vineyard, Oregon Rosso di Montalcino, Le Chiuse di Sotto, Tuscany, Italy* Sancerre Rouge, Laporte, Les Royaux, Loire Valley, France Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy Seguret Rouge, Ch. La Courançonne, La Fiole, Southern Rhône St. Joseph, Dom. Mucyn, Northern Rhône, France Syrah, Autonom, Law of Proportions, Santa Barbara* Syrah, Fausse Piste, Garde Manger, Columbia Valley, Oregon Syrah, Peay, Les Titans, Sonoma Coast (375 ml) Zinfandel, Hobo Wine Company, Dry Creek Valley Zweigelt, Bründlmayer, Kamptal, Austria (1 Liter) 32 From the Homestead Cellar 2008 Chambolle-Musigny, Dom. Rion Les Charmes, 1er Cru, Burgundy, France Côte Rôtie, Guy Bernard, Northern Rhône, France Gevrey-Chambertin, Philippe LeClerc, En Champs, Burgundy Médoc, Chateau Potensac, Bordeaux, France Zinfandel blend, Ridge, Lytton Springs Vineyard, Dry Creek, Sonoma County* 98 Corkage 20