Vinhas da Ciderma - a 200 year old family history in the Douro Valley. Executive Summary

Size: px

Start display at page:

Download "Vinhas da Ciderma - a 200 year old family history in the Douro Valley. Executive Summary"

Ami Fletcher
6 years ago
Views:

3 Vinhas da Ciderma - a 200 year old family history in the Douro Valley Executive Summary

4 Nature gives, the winemaker takes Wine is a product of both Wine needs character We respect nature in everything we do We want our wines to please and sometimes challenge the wine interested/educated customers Wine Making Philosophy

5 High quality entry level: Fura, the character of Douro Valley Donzel Colheita: the entrance level to the finest Douro Valley wines at affordable prices Donzel Reserva: Highly awarded wines with an international reputation Vinhas da Ciderma Grande Reserva: winemaker s best - a tribute to Premium Douro family vineyard wines, limited availability The Wines: Overview

6 FURA Brand FURA 2011 Type of Wine RED COLHEITA Grape varieties Tinta Roriz, Touriga Franca and Tinta Barroca Region DOURO Classification D.O. Denomination of Origin Climate Mediterranean and Continental Soil Schist Winemaker Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 14 Total Acidity g/l (tartaric acid) 5,0-6,0 ph 3,5-3,8 Residual Sugar g/l < 3 Winemaking Method Colour Ruby. Manually harvested into boxes of 20 Kg. Fermented in open granite press tanks (lagares) with traditional foot threading and temperature control during fermentation. Finishes the fermentation in steel tanks. Unoaked. Aroma Aroma of ripe red fruit, hints of strawberry. Palate In the palate it shows balanced acidity, good structure and persistence. Serving suggestion Excellent gastronomic aptitude. As a natural, unfiltered product it is liable to create a deposit. Consume ideally at 16ºC. Gastronomy Traditional cuisine in general, mediterranean and oriental. Cellaring +/- 60% relative humidity; temperature between 14ºC - 17ºC. Unity Kind of bottle, capacity,dimensions (Width*Height), Bordalesa ECO 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Width Length*Height), 6 Vertical 150 mm*220 mm*335 mm 7,4 Kg ITF bar code Material Cardboard Euro pallet (0,80 x 1,20 mts) no. of layers 5 no. of boxes per layer 25 weight 945 Kg

7 Brand DONZEL 2013 Type of Wine WHITE COLHEITA Grape varieties Codega do Larinho, Rabigato and Gouveio Region DOURO Classification D.O. Denomination of Origin Climate Mediterranean and Continental Soil Schist in transition to Granitic Enologist Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 13 (±) Total Acidity g/l (tartaric acid) 5,0-6,5 ph 3,0-3,2 DONZEL Residual Sugar g/l < 2 Winemaking Method Colour Citric. Manual harvest between 06,00 and 10,00 a.m. into 20 Kg boxes. Total destemming followed by press and decanting during 48 hours. Separation of the must from the lees and inoculation of yeasts. Fermentation in stainless steel tanks at 14ºC during 20 days. Matures for 6 months over fine lees with batonnage. Aroma Fresh citrus aroma with notes of white fruit. Very complex. Palate The excellent acidity enables great balance in the palate. Very persistent. Serving suggestion Excellent gastronomic aptitude. Consume ideally at 10ºC. Gastronomy Fish dishes and fresh salads. Cellaring +/- 60% relative humidity, no direct light, constant temperatures until 17ºC. Unity Kind of bottle, capacity,dimensions (Width*Height), Elite 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Height Width*Lenght), Weitht 6 Horizontal 160 mm*230 mm*330 mm ITF bar code Material Cardboard 7,9kg Euro pallet (0,80 x 1,20 mts) no. of layers 10 no. of boxes per layer 12 weight 960 Kg

8 Brand DONZEL RESERVA 2009 Type of Wine WHITE RESERVA Grape varieties Codega do Larinho and Rabigato Region DOURO Classification D.O. Denomination of Origin Climate Mediterranean and Continental Soil Schist in transition to Granitic Winemaker Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 14 Total Acidity g/l (tartaric acid) 5,0-6,5 ph 3,0-3,3 DONZEL RESERVA Residual Sugar g/l < 2 Manual harvest between 06,00 and 10,00 a.m. into 20 kg boxes. Total destemming followed by press and decanting during 48 hours. Separation of the Winemaking Method must from the lees and inoculation of yeasts. 30 % of the must fermented in new french oak barrels and 70% in stainless steel tanks at 14ºC during 28 days. Matures for 6 months over fine lees with batonnage. Colour Citric. Flavour Soft perception of the oak, almond notes. Light aroma of vanilla. Palate Very ripe, though not heavy, fruit. Somewhat buttery which enriches the wine. Serving suggestion Consume ideally at 12ºC. Gastronomy Grilled meats and rich salty fish such as cod. Also with cheese. Cellaring +/- 60% relative humidity, no direct light, constant temperature until 17ºC. Unity Kind of bottle, capacity,dimensions (Width*Height), Elite 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Height Width*Length), 6 horizontal 160 mm*230 mm*330 mm 7,9 Kg ITF bar code Material Cardboard Euro pallet (0,80 x 1,20 mts) no. of layers 10 no. of boxes per layer 12 weight 960 Kg

9 DONZEL Brand DONZEL 2010 Type of Wine RED COLHEITA Grape varieties Touriga Nacional, Touriga Franca and Tinta Roriz Region DOURO Classification D.O. Denomination of Origin Climate Mediterranean and Continental Soil Schist Winemaker Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 14 Total Acidity g/l (tartaric acid) 5,0-6,0 ph 3,5-3,8 Residual Sugar g/l < 4 Winemaking Method Colour Ruby. Manually harvested into boxes of 20 kg. Fermented in open granite press tanks (lagares) with traditional foot threading and temperature control during fermentation. Aged for 6 months in French oak casks. Aroma Rich aroma in a good balance of red fruits and wood. Palate In the palate it shows balanced acidity and soft tannins. Serving suggestion Excellent gastronomic aptitude. As a natural, unfiltered product it is liable to create deposit. Consume ideally at 16ºC. Gastronomy Traditional cuisine in general, mediterranean and oriental. Cellaring +/- 60% relative humidity temperature between 14ºC - 17ºC. Unity Kind of bottle, capacity,dimensions (Width*Height), Elite 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Height Width*Length), 6 horizontal 150 mm*230 mm*330 mm 7,9 Kg ITF bar code Material Cardboard Euro pallet (0,80 x 1,20 mts) no. of layers 10 no. of boxes per layer 12 weight 960 Kg

10 DONZEL RESERVA Brand DONZEL RESERVA 2007 Type of Wine RED RESERVA Grape varieties Touriga Franca, Tinta Roriz and Tinta Francisca Region DOURO Classification D.O. Denomination of Origin Climate Mediterranean and Continental Soil Schist Winemaker Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 14 Total Acidity g/l (tartaric acid) 5,0-6,0 ph 3,5-3,8 Residual Sugar g/l < 4 Winemaking Method Manually harvested into boxes of 20 kg. Fermented in open granite press tanks (lagares) with traditional foot threading and temperature control during fermentation. Aged for 9 months in French and American oak casks. Colour Dark Ruby. Aroma Very complex, intense aromas of black fruit and fine toast. Palate Serving suggestion Ripe fruit and round tannins in the palate. Smooth and elegant with the oak well integrated. Excellent gastronomic aptitude. As a natural, unfiltered product it is liable to create deposit. Consume ideally at 16ºC. Gastronomy Traditional cuisine in general, mediterranean and oriental. Cellaring +/- 60% relative humidity and temperature between 14ºC - 17ºC. Unity Kind of bottle, capacity,dimensions (Width*Height), Elite 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Height Width*Length), 6 horizontal 160 mm*230 mm*330 mm 7,9 Kg ITF bar code Material Cardboard Euro pallet (0,80 x 1,20 mts) no. of layers 10 no. of boxes per layer 12 weight 960 Kg

11 VINHAS DA CIDERMA GRANDE RESERVA Brand VINHAS DA CIDERMA GRANDE RESERVA 2007 Type of Wine RED GRANDE RESERVA Grape varieties Touriga Nacional, Touriga Franca and Sousão Region DOURO Classification DO Denomination of Origin Climate Mediterranean and Continental Soil Schist Winemaker Mónica Figueiredo Producer Vinhas da Ciderma Alcoholic level 14,5 Total Acidity g/l (tartaric acid) 5,0-6,0 Unity ph 3,5-3,8 Residual Sugar g/l < 3 Manually harvested into boxes of 20 Kg. Fermented in open granite press tanks (lagares) with traditional foot threading and temperature control during Winemaking Method fermentation. Aged for 18 months in new French oak casks with three years of natural dryness. Colour Dark Ruby. Aroma Very concentrated aromas, harmonious presence of fruit and oak notes. Beyond the oak notes, there is a vigorous style, powerful but not extreme, lots of character and class, ripe fruit and good vegetal notes. Palate Excellent in the palate, full bodied but elegant. Very complex. Serving suggestion Wine susceptible to create deposit, suggest decanting before serving at 17ºC. Gastronomy Meat dishes, pepper steak, roasts and game in general. Cellaring Kind of bottle, capacity,dimensions (Width*Height), +/- 60% relative humidity; temperature between 14ºC - 17ºC. Bordalesa Pesada 750 ml EAN bar code Cork 45 mm * 24 mm Packaging Number of bottles, position, dimensions (Length Width*Height), 6 horizontal 320 mm*500 mm*85 mm 9,3 Kg ITF bar code Material Cardboard Euro pallet (0,80 x 1,20 mts) no. of layers 5 no. of boxes per layer Kg

12 Fura Colheita Red 2010 Vintage: 15 Points (out of 20) in Guia de Portugal 2014 by João Paulo. Donzel Colheita White 2013 Vintage: 15,5 Points (out of 20) in Vinhos de Portugal 2014 by João Paulo Martins. Donzel Reserva White 2009 Vintage: 16 Points in Vinhos de Portugal 2013 by João Paulo Martins. Donzel Colheita Red 2007 Vintage: 15,5 Points in Vinhos de Portugal 2014 by João Paulo Martins; 80 Points in Mundus Vini 2011; 16 Points in Revista de Vinhos. Awards

Donzel Reserva Red 2007 Vintage: Gold Medal in Mundus Vini 2013 ; Silver Medal in Decanter World Wine Awards 2013 ; 16 Points Vinhos de Portugal 2014 by João Paulo Martins.

13 Donzel Reserva Red 2007 Vintage: Gold Medal in Mundus Vini 2013 ; Silver Medal in Decanter World Wine Awards 2013 ; 16 Points Vinhos de Portugal 2014 by João Paulo Martins. Vinhas da Ciderma Grande Reserva Red 2008 Vintage: Silver Medal in Decanter World Wine 2013; 2007 Vintage: Silver Medal in Decanter World Wine 2012; 17 (in 20) in Revista de Vinhos November Vintage: 93 points in Wine Spectator Awards

14 Portugal is a great country for grape growing and making wine Vinhas da Ciderma is a high quality, conscious, family run winery with the structure to enable success for our distributor partners We want to share with our commercial partners our passion for our wines and our values Thank you for your attention Opportunity

Vallado Douro White. Aroma: Flower and mature fruit aromas, with melon notes on the nose.

Vallado Douro White. Aroma: Flower and mature fruit aromas, with melon notes on the nose. Vallado Douro White Aroma: Flower and mature fruit aromas, with melon notes on the nose. Taste: Very mineral and fresh, well balanced persistent flavour, with citric notes. Vinification: The grapes were