Tonnellerie Rousseau Père & Fils Professional Catalogue

Transcription

1 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:35 Page 1 Tonnellerie Rousseau Père & Fils Professional Catalogue

2 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:35 Page 2

3 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:35 Page 3 Foreword... The Rousseau cooperage has always paid great attention to quality control. A fact witnessed and appreciated by over 800 customers around the world who use our products for wine making and ageing. Over the years we have adopted numerous measures to improve customer service and satisfaction. JM Rousseau Quality... Best Craftsman of France (hereafter MOF). Since its creation in 1954, the Tonnellerie Rousseau has trained and formed 10 MOF, including 3 generations of the Rousseau family. This success is based on a constant pursuit of excellence in the skills and craft of cooperage, and the ambition to offer customers the services of the best coopers in France. The Video Cask is the fruit of this initiative and the work undertaken in the development of the Expert Range. Health and Safety... For a number of years we have concentrated on eradicating a recurrent problem in the industry, that of the musty or corky flavour (TCA-TCP) produced by the casks. In partnership with an independent laboratory with a worldwide reputation in this field, we have developed a number of measures designed to control and eradicate any risks of contamination. They cover : Environment controls (production areas, storage areas, logistics vehicles), Controlling the raw materials used in the production areas and elsewhere on site, Controlling the finished products, Systematically filtering and controlling the water supply, A Contamination Confinement procedure for loading containers. Research and Development... Since 2004 our R& Ddepartment has generated a number of initiatives for improving customers' cask ageing processes. This has led us to create a new range of products, the Expert Series. We use an external agency to control allr&dactivities. Our unique objective is to offer high quality and high performance products to our customers and the cooperage industry.

4 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:35 Page 4 After Sales Service... We offer a personalised After Sales Service to both domestic and export customers. Our network of specialists, in 17 different countries, replytocustomerproblemswithin48hours. Skills and Expertise... We have put together a team of experts with over 50 years of combined experience in winemaking and cask ageing. This expertise has been fundamental in the development of a number of our Large Volume Products; Tuns and Vats and 57 to 600 litre Casks. Our experts provide solutions for a wide range of cask ageing problems from large capacity ageing to the more traditional or sophisticated products. They also use design and planning software to advise on the construction and installation of cellars and storage tanks. Multi-cultural... Providing services and products to international clients has developed our experience with different cultures in over 40 different countries and regions. Our multi-disciplined team can do business and provide services in French, English, Spanish and German. Youth and Dynamism... We have a young team, average age 35, capable of responding to the problems of a market and environment in the throes of profound changes. High quality : dynamic : reactive. Our corporate structure is also geared towards job satisfaction and stability, with the average employment longevity being over 10 years.

5 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:35 Page 5 Three degrees of skill and expertise under one signature... Expert Range P. 7 to 10 piano barrels allegro barrels forte barrels video barrels Traditional Range P. 11 to 14 HBC blend barrels HBE blend barrels HB blend barrels Confidential Range P. 15 to 20 Tronçais barrels Bertranges barrels Châtillon barrels HB36 blend barrels Large Format P. 25 to 30 Maturation and Storage Maturation and Storage Vats Round casks Oval casks User advice for Maturation and Ageing Products Large Format P. 31 to 35 Vinification Vinification Vats Vinification & Maturation and Ageing Vats User advice for "Vinification Products" Contact... P. 36 to 38 Local agents for Exports - Rest of the World Local agents for Exports - Europe France Summary of aromatic profiles P. 21 to 24 Expert Range barrels Traditional Range barrels Confidential Range barrels

6 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page 6 piano allegro forte video

7 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page 7-7-

8 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page 8-8-

9 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page 9-9-

10 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page

11 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page 11 HBC blend HBE blend HB blend

12 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page

13 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page

14 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:36 Page

15 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page 15 Tronçais Bertranges Châtillon HB36 blend

16 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page

17 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page

18 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page

19 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page

20 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page 20 Tonnellerie Rousseau Père & Fils 10 best craftsmen of France User advice 200 litre Casks and other Casks Initial Use Fill the barrel with approx. 20 liters of hot (around 104 F), filtered, chlorine-free water. Roll the barrel. Turn the barrel to wash both heads. The water must touch all internal surfaces. Leave on each head for 1 hour. Turn the barrel on its side. Roll again so that the water touches all the internal surfaces. Remove bung and drain. In case of leakage. If a leak appears, fill the barrel full of water and leave until the leak is plugged. "Caution Do not leave the barrel full of water for longer than 24h" Empty the barrel and rinse with fresh water before leaving to drain. If leaks still occur, contact your nearest Tonnellerie ROUSSEAU agent or representative. Prolonged storage Leave the barrels with their protective plastic covering. Store barrels in an environment conforming to the following specifications : Humidity, around 75-85% No air currents User Advice Low light Cover exposed parts to protect against UV As a general rule, to maintain barrel quality, we recommend storing empty barrels in a cool, humid environment, away from sunlight and contact with air. Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com

21 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:37 Page 21 Expert Range Traditional Range Confidential Range

22 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 22 Aromatic Profile Summary Type Selection Selected on site Organoleptic & Mechanic Assemblage Fine and Medium Grains Natural Stabilization & Dynamic Selected on site Organoleptic & Mechanic Assemblage Fine and Medium Grains Natural Stabilization & Dynamic Maturation Profile Method Toasting Aroma Recommendations and storage Authentic Discreet woodiness Enhanced fruitiness Texture Long after-taste Authentic Discreet woodiness Enhanced fruitiness Round and smooth Fruity Non sugar sweetness in palate Empyreumatic aromas Toasted bread Coffee - Mocha Double Toasting Type ML Stress-free toasting Low temperature Long and light toasting Type ML Stress-free toasting Low temperature Type M+ Slow and deep oak extraction More energy for increased extraction Type HT High temperature extraction High level of torrefaction Irreproachable finishings and mechanics. Neutralises undesirable molecules. Underlines fruitiness, develops freshness, respects the typicity of the grape and the soil. Dynamic end notes in the palate. Fine woody notes, delicate and light. A harmonious blended character, supple and elegant tannins. Wines with great potential. Top end of the market. Neutralises undesirable molecules No intended complex woodiness with this type of toasting. Accentuates fruitiness, typicity, style and soil. Underlines fruitiness, develops freshness, respects the typicity of the grape and the soil. Dynamic end notes in the palate. Developed empyreumatic aromas (roasted coffee - toasted bread- mocha) Oak extraction encouraging wood/wine exchanges of tannin and aromatic agents. A harmonious blended character, with slight toasted notes. Supple and full bodied tannins Neutralises undesirable molecules Noticeable empyreumatic expression. High levels of extraction substantially degrade initial layers of oak. Accentuated wood/wine exchanges Structured note of woodiness. Oak tannins. Very expressive, round and generous. Neutralises undesirable molecules Grape varieties White and Red Grape varieties Tonnellerie Rousseau Père & Fils White 10 best craftsmen of France Expert Range Code & Brand Grape varieties Red Grape varieties Red Recommended for wine ageing periods of 11 months or over Recommended for wine ageing periods of 10 months or over Recommended for wine ageing periods of 10 months or over Recommended for wine ageing periods of 10 months or over Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com The Guarantee of work executed by one of the Tonnellerie Rousseau's Meilleurs Ouvriers de France (Best Craftsman of France) -22- Expert Range

23 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 23 Aromatic Profile Summary -23- Traditional Range Tonnellerie Rousseau Père & Fils 10 best craftsmen of France Maturation and storage Profile Method Toasting Aroma Recommendations Type Selection Code & Brand ROUND AND SMOOTH Rich in polysaccharides Recommended for wine ageing periods of 12 to 15 months Grape varieties White and Red Buttery - fatty expression HBC Centre France Enhances grape variety, soil and fruit. Adding the best to the wine. L Complex Touch of vanilla (natural vanillin potential) Enhances grape variety, soil and fruit. An elegant, woody influence. Supports the structure of the wine without influencing it. ML Stabilization Natural & Dynamic STRUCTURE Rich in polyphenols Recommended for wine ageing periods of 12 to 15 months Grape varieties Red Hint of newly cut wood HBE East France / Burgundy Prolongs the palette of aromas. Develops strong toasted and oaky notes M+ Reinforced tannic structure Woody expression Adds purely cosmetic notes to delicate, light wines. Best suited for densely structured wines with strong character. HT BALANCED Recommended for wine ageing periods of 12 to 15 months Grape varieties White and Red Assemblage of the principal French oak organoleptic potentials HB Assemblage Rousseau Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com Tradional Range

24 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 24 Aromatic Profile Summary Confidential Range Tonnellerie Rousseau Père & Fils Type Selection Profile Method Toasting Aroma Recommendations and Maturation storage Centre France Allier ROUND AND SMOOTH Opulent Generous Grape varieties White Typical characteristic features Grape varieties Red Rich Recommended for wine ageing periods of 12 to 15 months Natural Stabilization L ML M+ HT Rich in polysaccharides, Centre France develops a natural buttery and fatty expression. The natural potential of vanillin provides light vanilla notes. Naturally rich in polyphenols, oaks from the Vosges and Burgundy have freshly cut wood expression and the noble tannins of oak. 10 best craftsmen of France East France Burgundy STRUCTURE Robust Vigorous Woodiness remains taught and full of energy. A measured density of tannin which brings elegance and nobility to the house assemblage. The oaks have been selected for their balanced expressions of the main potential organoleptic properties of French forests. Concentrating on a slow and natural stabilisation to keep only the tannic quintessence of the oak. Code & Brand Centre France Nièvre BALANCED Elegance Sustained Grape varieties White Minerality Grape varieties Red Rustic Grape varieties White Minerality Tronçais (T) Grape varieties Red Delicate Recommended for wine ageing periods of 12 to 15 months Recommended for wine ageing periods of 12 to 15 months Selection France ELEGANCE Discretion «Enhanced fruitiness» Natural Stabilization 36 months Châtillon (CH) Grape varieties White Grape varieties Red Bertranges (BR) Recommended for wine ageing periods over 12 months Assemblage HB36 (36 month) Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com Confidential Range

25 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 25 Maturation and Storage Vats Round Casks Oval Casks User advice Maturation and Storage Products

26 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page

27 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page

28 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page

29 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 29 Tonnellerie Rousseau Père & Fils 10 best craftsmen of France User advice Initial Use User advice and maintenance Advice valid for : maturation and ageing vats, round tuns and oval tuns. If you need to store the product prior to use, there are a certain number of guidelines to follow in order for it to reach its full potential and avoid deterioration. Wood is a living material and hence, fragile. A few precautions! Do not remove the packing. Only do so when preparing for definitive use. Store at max. 20 C with humidity between 75-85% Caution : Strong light can cause deterioration and premature drying. If the storage area is too dry, water the ground to increase humidity. Gradually fill with water Preparation (valid for both initial and subsequent use) Over several days if necessary. The process is called seasoning. Essential to check for leaks. There may be some slight oozing, particularly if the product has been in storage. Seasoning allows the wood to return to its initial state and stops any leakage. Only use clean, filtered water with no chlorine content. Do not let the water stagnate. The product is delivered ready to use, nevertheless, we recommend rinsing before using for the first time. Let the water do its work User Advice Once the product is full of water, and all leaks disappeared, leave for a week to season completely. Regularly change the water to avoid stagnation. Important : regularly check for leaks. If advised by the Cellar Master, add SO2. Caution : take great care of all stainless steel elements when adding SO2 (valves, thermometer, thermal regulator, etc...). Before draining, check for leaks. After a week's seasoning, rinse well before using. Rinsing Out Use a supple brush. Clean internal surfaces to eliminate impurities. Do not rinse at high pressure. This may damage the staves. Clean manually and rinse at low pressure. Draining -29- Once drained, the product is ready to be filled with wine.

30 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 30 Tonnellerie Rousseau Père & Fils Always keep Maturation and Ageing Vats and Tuns full in order to prolong their useful life and avoid deterioration. Remaining empty for too long may alter their mechanical qualities and maturation and ageing potential. Refill immediately after maintenance is completed. Maintenance Once devatting is finished, rinse with fresh water and repeat the cleaning process. Always take great care. Drain. Storing empty If the product has to be stored empty for a few weeks, keep at max. 68 F with humidity 75-85%. "Never store this type of product in a place that is too dry or outside." After washing and rinsing, the product needs to be dried. Essential to maintain in working order. Caution User advice 10 best craftsmen of France Initial Use Regular Maintenance Open all taps, traps and doors to provide maximum ventilation. Use ventilators to circulate the air inside. During several days if necessary. This avoids unwanted formation of mould. Close up carefully. When completely dry disinfect by burning sulphur pellets inside, using 2 g of sulphur/hectolitre. Disinfect in this manner on a regular basis : once a month. Consult the Cellar Master relative to the amount of sulphur to be used. At the same time make a visual inspection (for mould) and an olfactory inspection. Repeat the maintenance process as often as necessary. Clean - Rinse - Dry - Disinfect. External Maintenance Regularly inspect the oak support stand. Depending on storage and working environments, it may need replacing after time. We recommend using products specially designed for the food and drinks industry. Contact your local Tonnellerie Rousseau agent or representative for the product references, or their equivalent. Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com After two or three years the hoops may need repainting, and the staves and heads may need re-varnishing. -30-

31 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 31 Vinification Vats Vinification & Maturation and Storage Vats User advice Vinification Products

32 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page

33 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page

34 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 34 Tonnellerie Rousseau Père & Fils User advice 10 best craftsmen of France Vinification Products Your vat has been delivered ready for use. Nevertheless, we recommend making a few precautionary checks. (mechanics and structure). User advice and maintenance If you need to store the product prior to use, there are a certain number of guidelines to follow in order for it to reach its full potential and avoid deterioration. Wood is a living material and hence, fragile. A few precautions! Do not remove the packing. Only do so when preparing for definitive use. Store at max. 20 C with humidity between 75-85% Caution : Strong light can cause deterioration and premature drying. If the storage area is too dry, water the ground to increase humidity. Never store this type of product in a place that is too dry or outside. User Advice Gradually fill with water Preparation (valid for both initial and subsequent use) Over several days if necessary. This process is called seasoning. Essential to check for leaks. There may be some slight oozing, particularly if the product has been in storage. Seasoning allows the wood to return to its initial state and stops any leakage. Only use clean, filtered water with no chlorine content. Let the water do its work Once the product is full of water, and all leaks disappeared, leave for a week to season completely. Regularly change the water to avoid stagnation. Important : regularly check for leaks. If advised by the Cellar Master, add SO2 Caution : take great care of all stainless steel elements when adding SO2. (valves, thermometer, thermal regulator, etc...). Before draining, check for leaks. After a week's seasoning, rinse well before using. Rinsing Use a supple brush. Clean internal surfaces to eliminate impurities. Do not rinse at high pressure.this may damage the staves. Clean manually and rinse at low pressure. Draining Once drained, the product is ready to be filled with must or wine. -34-

35 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:38 Page 35 Tonnellerie Rousseau Père & Fils User advice 10 best craftsmen of France Vinification Products Drainage and cleaning Once devatting is finished, rinse with fresh water and repeat the cleaning process. Always take great care. Drain. Storage after vendange (grape harvest) Your vat will be empty for several months. Store it at max. 20 C with humidity 75-85% to avoid deterioration. Never store this type of product in a place that is too dry or outside. After washing and rinsing, the vat needs to be dried. Essential to maintain in working order. Caution : Vinification Vats Regular Maintenance Open all taps, traps and doors to provide maximum ventilation. Use ventilators to circulate the air inside. During several days if necessary. This avoids unwanted formation of mould. Carefully close the vat with its ceiling/lid or with a specialised tarpaulin. When completely dry disinfect by burning sulphur pellets inside, using 2 g of sulphur/hectolitre. Disinfect in this manner on a regular basis : once a month Consult the Cellar Master relative to the amount of sulphur to be used. At the same time make a visual inspection (for mould) and an olfactory inspection. Repeat the maintenance process as often as necessary. Clean - Rinse - Dry - Disinfect. External Maintenance Regularly inspect the oak support stand. Depending on storage and working environments, it may need replacing after time. After two or three years the hoops may need repainting, and the staves and heads may need re-varnishing. We recommend using products specially designed for the food and drinks industry. Contact your local Tonnellerie Rousseau agent or representative for the product references, or their equivalent Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com

36 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:39 Page 36 Local agents for Exports - Rest of the World Local agents for Exports - Europe France Tonnellerie Rousseau Père & Fils - Z.A. des Champy COUCHEY - BOURGOGNE - FRANCE TÉL. : +33 (0) FAX : +33 (0) contact@tonnellerie-rousseau.com

37 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:39 Page 37 Switzerland Canada USA Australia South Africa Chile Argentina New Zealand Canada, USA Chile Argentina Jérôme AUBIN Artisan Barrels 6050 Colton Boulevard Ca OAKLAND/California Tél : Mobile : Fax : jerome@artisanbarrels.com Website : Gerhard ZIEMER Artisan Barrels 6050 Colton Boulevard Ca OAKLAND/California Tél : Mobile : Fax : gerhard@artisanbarrels.com Website : Sergio LEYTON Arquimed S.A. Arturo Prat 828 CL 56 SANTIAGO - CHILI Tél. : Mobile : Fax : sleyton@arquimed.cl Website : Jonathan MOLLION TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Mobile : Fax : jmollion@tonnellerie-rousseau.com Switzerland Chaillot Bouchons SA Zone Industrielle au Glapin 10 CH 1162 ST PREX Tél : Fax : info@chaillot.ch Website : Hugues ROCH Valais-Tessin Tél : Fax : chaillotvalais@bluewin.ch Michael HAENZI Suisse alémanique Tél : Fax : haenzi@blu .ch Dragan STACKIC Genève Suisse Romande Tél : Fax : sdragan@chaillot.ch Marc-Antoine DRUZ Directeur Général Tél : Fax : info@chaillot.ch South Africa Danie TRUTER DGT Wines Sir Lowry's Pass Rd. PO Box SIR LOWRY'S PASS - RSA Tél : Mobile : Fax : daniel@dgtwines.co.za Australia WINERESOURCE PO Box 1117, South Melbourne, Vic 3205 AUSTRALIA Fax : Brendon BEATTIE Mobile : brendon@swordswines.com.au Martin WILLIAMS Mobile : martinlw@hotkey.net.au New Zealand VITIS NZ (Ltd) Cathy ROBINSON 52 Grove Road - PO Box 959, Blenheim Marlborough - NEW ZEALAND Tél : Mobile : Fax : sales@vitis.co.nz Website :

38 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:39 Page 38 Spain Germany Ekkehard JENNE Kellereibedarf Im Ried 1 D BÖTZINGEN Tél : Mobile : Fax : ekkehard.jenne@t-online.de Luxembourg Germany Austria Italy Luxembourg Germany Didier REICHENBACH TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél Mobile : Fax: didier.reichenbach@tonnellerie-rousseau.com Austria Hans KOSTERA Mako Handels GmbH Weinbergstrasse 32/1 A 3491STRASS-ELSARN Tél : Mobile : Fax : office@mako-ko.at Spain Angel BENITO AGUILERA Toneleria ARANZUELO Camino de El Plantio parcela QUEMADA (Burgos) tel : fax : mob : tonelaranzuelo@telefonica.net France Spain Jonathan MOLLION TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Mobile : Fax : jmollion@ tonnellerie-rousseau.com Italy Serafino MORANDI Via Bruno Graziani, 29 I ALESSANDRIA ITALIE Tél. : Mobile : Fax : serafino.morandi@tele2.it In house Team Our local sales agents Jean-Marie ROUSSEAU (Directeur Général) TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Fax : Frédéric ROUSSEAU (Directeur Commercial) Expert Grands Contenants TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Mobile : Fax : frederic@tonnellerie-rousseau.com Secteurs : Bourgogne Côte de Nuits Côte de Beaune Bordelais Cognac Sud-Ouest Provence Vallée du Rhône (Nord/Sud) Corse Administration globale des ventes et des marchés anglophones : (USA / Canada / Australie / Nouvelle-Zélande / Afrique du Sud). Didier REICHENBACH (Technico-Commercial) TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Mobile : Fax : didier.reichenbach@tonnellerie-rousseau.com Secteurs : Bourgogne Côte de Nuits Côte de Beaune Alsace/Lorraine Administration des marchés germanophones : (Allemagne / Autriche / Hongrie / Suisse / Luxembourg). Jonathan MOLLION (Technico-Commercial) TONNELLERIE ROUSSEAU Z.A des Champys COUCHEY Tél. : Mobile : Fax : jmollion@tonnellerie-rousseau.com Secteurs : Bourgogne Côte de Nuits Côte de Beaune Champagne Vallée de la Loire Jura Savoie Administration des marchés hispanophones et italiens : (Chili / Argentine / Espagne / Italie). Didier NAVARRO Concepto vino ( 14 rue Camille Desmoulins PERPIGNAN Mobile : Fax : d.navarro@conceptovino.com Secteurs : Languedoc-Roussillon. Thierry MOREAU Appros 2M 14 rue du canal, Corchanu, Chassey le Camp. Tel : moreau.thierry.aoc@gmail.com Secteurs : Côte Chalonnaise Maconnais Beaujolais Lyonnais. Jean-Pierre AMBERG Sté coop. agricole d appro. du Piemont. Zone Artisanle Dambach la Ville. Tel : Fax : Mobile : jean-pierre.amberg@coopagri-piemont.fr Secteurs : Alsace.

39 catalogue Anglais 39 P:Mise en page 1 25/06/10 9:39 Page 39

40 Vitis - Rousseau Barrel Order Form 2011 Vintage Company: Delivery Address Name: Position: Phone: Billing Address Cell: Order Number: Ref Size/L No. Req'd Description Maturation & Storage / Round Cask / Oval Cask / Vinification Vat / Vinification & Storage Vat Price Total Totals You will be invoiced in NZ$. IF you wish to be invoiced in Euro please advise now. NZ$ Invoices will be based on the exchange at time of invoicing. If you wish to lock the exchange rate on this order please indicate. We will advise you of the applicabale FX rate. Do you want your Logo on your Barrel Head/s? Please logo in jpg file format to admin@vitis.co.nz. Include any other special instructions Please print name : Would you like us to send your order confirmation? / Fax / Other (specify) Invoice Euro / NZ$ Lock rate now Yes / No Logo Yes / No Prices Ex Blenheim. Based on 40ft FCL Containers, Cleared of Customs & Port Service Charges. Excludes GST & Local Freight By signing this form you accept Vitis taking this as your confirmed order. Vitis will send you an Order Confirmation for you to check we have your order details correct. If we do not receive any changes within 5 days of our order confirmation being sent to you your order will be processed as per that confirmation AN ORDER CONFIRMATION WILL BE SENT TO YOU WITH 5 DAYS. Please advise us immediately if you have not received a confirmation. Signature & Date: Please to admin@vitis.co.nz or Fax orders to us before 10 December 2010 Office use Only SOC Ref Date Sent Date Rx'd Notes / Special Instructions RO Purchase Order Order FX Euro NZD Order FX Rate N/A FX Contract Ref N/A

41 Vitis - Rousseau Barrel Order Form 2011 Vintage Company: Delivery Address Name: Position: Phone: Billing Address Cell: Order Number: Blend / Code Finishing Export - Other Size/L Traditional & Confidential Range Price Toasted Toast Required Head L ML M+ HT 20 No. Req'd Total Expert Range Video Allegro Piano Forte Totals You will be invoiced in NZ$. IF you wish to be invoiced in Euro please advise now. NZ$ Invoices will be based on the exchange at time of invoicing. If you wish to lock the exchange rate on this order please indicate. We will advise you of the applicabale FX rate. Do you want your Logo on your Barrel Head/s? Please logo in jpg file format to admin@vitis.co.nz. Include any other special instructions Invoice Euro / NZ$ Lock rate now Yes / No Logo Yes / No Front Only Logo's supplied are normally put on the front head only. Cross out one option. Back & Front Prices Ex Blenheim. Based on 40ft FCL Containers, Cleared of Customs & Port Service Charges. Excludes GST & Local Freight By signing this form you accept Vitis taking this as your confirmed order. Vitis will send you an Order Confirmation for you to check we have your order details correct. If we do not receive any changes within 5 days of our order confirmation being sent to you your order will be processed as per that confirmation. N/A N/A N/A N/A AN ORDER CONFIRMATION WILL BE SENT TO YOU WITH 5 DAYS. Please advise us immediately if you have not received a confirmation. Signature & Date: Please print name : Would you like us to send your order confirmation? / Fax / Other (specify) Please to admin@vitis.co.nz or Fax orders to us before 10 December 2010 Office use Only SOC Ref Date Sent Date Rx'd Notes / Special Instructions RO Purchase Order Order FX Euro NZD Order FX Rate N/A FX Contract Ref N/A