Oxford_BarMenu_AW.indd 1 11/01/ :5

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1 Oxford_BarMenu_AW.indd 1 11/01/ :5

2 BAR MENU CK_Oxford_BarMenu_AW.indd /01/ :59

3 NIBBLES HOT DRINKS HOT DRINKS Sesame honey chilli potatoes (v) (df) 3.50 Americano Espresso Latte Cappuccino Chai Latte Hot Chocolate (milk or bitter) Masala Tea Jing Teas Chamomile, Assam, Earl Grey, White Peony, Jade Sword Masala jaitoon 4.50 Kadhai spiced olives (v) (gf) (df) Channa masala hummus, 5.00 masala sourdough toast (v) Tandoori chicken tikka and cheddar cheese naan 5.00 with coriander chutney Hyderabadi style lamb keema on wheat crisp 6.00 Kadhai spiced bullet chillies 6.50 Poppy seed gun powder (v) (gf) (df) Grilled chicken skewer 7.00 Labna, rose petal, pomegranate, toasted buckwheat Pepper fried shrimps 7.00 with ginger and curry leaf (gf) (df) CK_Oxford_BarMenu_AW.indd /01/ :59

4 CHAMPAGNE & PROSECCO PROSECCO I Castelli Love Story Prosecco DOC Veneto, (11%) Italy From the land of Romeo & Juliet, will surprise with a crisp and elegant finish to support a lively mousse and citrus freshness. 125ML 6.00 BTL Belstar Cuvee Rose Sparkling NV (11.5%) Italy Red fruits, cherries, citrus fruits, and elegant floral notes 125ML 7.00 BTL WINE BY THE GLASS WHITE WINE 175ml 500ml 750ml Glass Carafe Bottle El Muro, Vino Blanco 2015, (12.5%) Spain Light and easy-going but also rounded, supple and fresh Finca Valero Blanco Macabeo, (12.5%) Spain Fruity wine with peach and apple undertones Chardonnay, Trebbiano, Terre Forti (12%) Italy Aromas and flavours of apples and pears with some citrus fruit Sauvignon Blanc, La Croix 2016 (12%), France Very zesty and fresh with some aromatics and grassy notes Pinot Grigio, La Maglia Rosa 2016 (12%) Italy A Pinot on the dry and light side Vinho Verde Conde Villar Branco (10.5%) Portugal Aromas of pineapple and mango CHAMPAGNE Autreau-Roualet Brut Réserve NV Champagne (12.5%) France Luscious stone fruits are wrapped into a creamy mousse in this Réserve Champagne. The feeling on the palate is rich with a toasty, fragrant aftertaste. 125ML 8.00 BTL Castelnau Brut NV Champagne, (12.5%) France Named after the famous general Castelnau, this gorgeous Brut is obtained by Premier Crus and offers inviting notes of red apples and honeysuckle in a lively and fresh mousse. BTL Castelnau Brut Rosé NV Champagne (12.5%) France The feeling is of a freshly baked almond croissant filled with raspberry jam, the mousse is lively and fresh, liquid deliciousness! BTL Bollinger Special Cuvee NV Champagne (12%) France Complex developed fruit with biscuity aroma and flavours and a long, elegant finish. BTL Gavi, Tuffolo DOCG 2016 (12%) Italy Delightfully mineral and citrusy RED WINE 175ml 500ml 750ml Glass Carafe Bottle El Muro Tinto, Tempranillo Garnacha (13%) Spain Black cherries and herbal notes. Pez de Rio Merlot D.O. Carinena 2016, Spain (12.5%) Soft and juicy. Low on tannin, high on pleasure. Shiraz, The Old Press 2016, (13.5%) Australia Dark fruits and a touch of pepper with a medium body Sangiovese di Romagna, 2016 (13%) Italy Red cherries, black olive and herbal notes Cabernet Sauvignon, Le Serre, (13%) France A very approachable and juicy wine from a top cooperative Malbec, Argento, 2016 (13.5%) Argentina Ripe plum, a hint of chocolate and a round mouth-feel Bordeaux, Baron de Luze, (12.5%) France Blackberry, violets and a hint of eucalyptus ROSÉ WINE 175ml 500ml 750ml Glass Carafe Bottle Cinsault Grenache, 2016 (12.5%) France Light and fresh with summer berries CK_Oxford_BarMenu_AW.indd /01/ :59

5 RED WINE 750ml Bottle ROSE & ORANGE WINES 750ml Bottle El Muro Tinto, Tempranillo Garnacha 2012 (13%) Spain Soft and juicy. Black cherries and herbal notes. Pez de Rio Merlot D.O. Carinena 2016, Spain (12.5%) Soft and juicy. Low on tannin, high on pleasure. The Old Press Shiraz 2016, Australia (13.5%) Dark fruits and a touch of pepper with a medium body Le Troubadour Carignan Grenache Vin de France 2016, France (12%) Fruit-forward wine but with a bit of grip La Picoutine Rose Cinsault Grenache Vin de France 2016, France (12.5%) Light and fresh with summer berries Chateau d Astros Rose Cotes de Provence 2016 (Amphora), France (13%) Strawberries and cream dominate the palate. Very quaffable. Litmus Orange Bacchus 2015, England (11%) White wine fermented on the skins giving delightful spice and complexity Fico Grande Sangiovese di Romagna Poderi dal Nespoli 2016, Italy (13%) Red cherries, black olive and herbal notes La Serre Cabernet Sauvignon Vin de Pays d Oc 2015, France (13%) A very approachable and juicy wine from a top cooperative Gran Ducay Gran Reserva Tinto Carinena 2010, Spain (13%) Notes of leather, blackberry and cinnamon Riva Leone Barbera 2016, Italy (14%) A very versatile wine. Light-bodied and silky smooth with a touch of vanilla Argento Malbec 2016, Argentina (13.5%) Classic Mendoza Malbec- ripe plum, a hint of chocolate and a round mouthfeel DESSERT WINE & PORT Vietti Cascinetta Moscato d Asti, 2016 (5.5%) 100ml ml Bottle Warre s LBV 2012, Portugal (20%) ml 750ml Bottle Quinta do Vallado 10 yr Tawny Port (19.5%) 500ml Bottle Baron de Luze Bordeaux Rouge 2014, France (12.5%) Light style of Bordeaux. Blackberry, violets and a hint of eucalyptus Santa Rita Gran Hacienda Merlot 2016 (13%) Morello cherries, vanilla and chocolate. Full-bodied and velvety Mas des Capitelles La Catiede Faugeres 2014, France (13.5%) Notes of honey, black olive and blueberry. A delicious and complex wine Journeys End Huntsman Shiraz Mourvedre 2016, South Africa (13.5%) A Southern-Rhone style wine, rich in forest fruits and pepper Vivanco Rioja Crianza 2014, Spain(13.5%) Beautifully balanced Rioja. Strawberries, quince and vanilla Miolo Family Vineyards Pinot Noir 2015, Brazil (12.5%) Medium-body, delicate tannins and notes of white chocolate and cranberry Renwood Amador County Zinfandel 2014, USA (14.5%) One of the top young producers of Zinfandel. Ripe but refined Wynns The Siding Cabernet Sauvignon 2012, Australia (13.5%) Eucalyptus and cassis notes supported by ripe tannins and a long finish Kopp Spätburgunder Baden 2015, Germany (12.5%) Classy Pinot Noir. Velvet-texture, red fruit and earthy undertones El Enemigo Malbec 2013, Argentina (13.5%) Rich, ripe and robust but also very fresh Chateau de Sabazan AOP St Mont Rouge 2012, France (14%) Savoury and mature with cedar, game and cassis Bolney Estate Foxhole Vineyard Pinot Noir 2016, UK (12.5%) Fragrant, well balanced, medium-bodied. Full of red cherry flavours and some toasted oak CK_Oxford_BarMenu_AW.indd /01/ :59

6 WHITE WINE 750ml Bottle El Muro, Vino Blanco 2015 Spain (12.5%) Light and easy-going but also rounded, supple and fresh Finca Valero Blanco Macabeo, 2015 Spain (12.5%) Fruity wine with peach and apple undertones. Chardonnay, Terre Forti, Trebbiano 2016 Italy (12%) Aromas and flavours of apples and pears with some citrus fruit Sauvignon Blanc, La Croix 2016 France (12%) Very zesty and fresh with some aromatics and grassy notes Papillon, Grenache Blanc 2016 France (13%) A soft and balanced wine with lots of stone fruit character Sauvignon Blanc 2014, Chile (12%) Tropical and green La Maglia Rosa Pinot Grigio IGT Provincia di Pavia 2016, Italy (12%) A pinot on the dry and light side SOFT DRINKS & HOT DRINKS WATERS Gently Water 750ml, still sparkling JUICES Choose from: Passionfruit, Guava, Mango, Apple, Orange, Cranberry, Lychee, Tomato, Pineapple Conde Villar Vinho Verde Branco 2016, Portugal (10.5%) Low ABV Light, very refreshing with a slight spritz of green apples Valdivieso Chardonnay 2017 Chile (13%) Ripe fruit character and medium body Tuffolo Gavi DOCG 2016, Italy (12%) Delightfully mineral and classy Stellenrust Chenin Blanc 2017, South Africa (13.5%) Rich but very refreshing with orange peel and mango Mas Puech Picpoul de Pinet Coteaux du Languedoc 2016, France (12.5%) Floral, peachy and mouth-watering freshness Peth Wetz Estate Riesling Rheinhessen 2016, Germany (12.5%) A bone-dry and light style of Riesling Pasarisa Salta Torrontes 2015, Argentina (13.5%) A touch of spice with ripe stone fruit. Great with our richer dishes. FIZZ Coke / Diet Coke FRANKLIN & SONS Choose from: Lemonade, Soda Water, Tonic, Slimline Tonic, Lemon Tonic, Ginger Ale, Ginger Beer Weitgasse Gruner-Veltliner Mantlerhof 2016, Austria (12%) organic certified Zesty and aromatic Spy Valley Sauvignon Blanc 2016, New Zealand (13%) Tropical fruit and grassy herbal notes VineMind Riesling 2016, Australia (12.5%) Notes of lavender and kiwi fruit Huia Pinot Gris 2016, New Zealand (13.5%) organic certified Ripe pear and peach with a touch of almond Sancerre Blanc Le Manoir Andre Neveu 2016, France (12.5%) Herbaceous with lemon peel and a touch of smoke Bolney Estate Foxhole Vineyard Pinot Gris 2016, UK (11.5%) Low ABV Aromas of elderflower, jasmine and pear Pouilly Fuisse Domaine Trouillet 2015, France (13.5%) organic certified A rich style of burgundy with acacia, grapefruit and buttered brioche CK_Oxford_BarMenu_AW.indd /01/ :59

7 CINNAMON KITCHEN COCKTAILS BEERS AND CIDER Cinnamon Kitchen cocktails have been created by the world famous mixologist, Tony Conigliaro, working in collaboration with Vivek Singh, to create a cocktail experience that takes inspiration from the unique spicing that Cinnamon Kitchen is famous for, and creating a journey through the senses... combining fire, spice and ice. ALCOHOLIC CREATIONS Mace Martini 8.50 Beefeater London Dry, Mace & Nutmeg Vermouth Bitter Melon Americano 9.00 Bitter Melon, Green Cardamom, Cocchi Americano Amchoor Spritz 9.00 Amchoor, Dried Lemon Peel, Mango, Prosecco Coriander Seed Old Fashioned 8.50 Amrut Indian Whisky, Coriander Seed, Angostura Bitters The Rose Champagne, Rose and Indian Sandalwood Aromatica BOTTLES Cobra 330ml Kingfisher 330ml Leffe Blonde 330ml DRAUGHTS Stella Artois Pint Goose Island Pint CIDER Rekordeling Cider Rekordeling Strawberry & Lime Peacock Apple ALE/PALE Camden Pale Ale 4.0% London Brewdog Punk IPA 5.6% Scotland CINNAMON KITCHEN SPARKLING COCKTAILS Apple Sour 8.50 Plum Spritz 8.50 Pomegranate Sparkle 8.50 Clementine Bucks Fizz 8.50 Cinnamon Bellini 8.50 NON-ALCOHOLIC CREATIONS Tamarind Soda 5.50 Tamarind & Fennel Seed Tomato Lassi 5.00 Caramelized Tomato, Yoghurt, Fenugreek Leaf (add a shot of vodka for 5.00) CK_Oxford_BarMenu_AW.indd /01/ :59

8 SPIRITS Our spirits are served in double 50ml measures. Please ask if you prefer 25ml. GIN Gordon Bombay Sapphire Tanqueray Caorunn Hendricks Tanqueray Star of Bombay VODKA Finlandia Zubrowka Bison Grass Grey Goose Chase Ciroc RUM Bacardi Sailor Jerry s El Dorado 12yr Old Zacapa 23yr Old Diplomatico Reserva SINGLE MALT Bowmore 10yo Glenmorangie 10yo Dalmore 12yo Laphroaig Glenfiddich 12yo Talisker Lagavulin 16yo Dalmore 15yo Chivas Regal 18yo Dalwhinnie 15yo Hibiki 12yo COGNAC Courvoisier Remy Martin XO Hennessey XO ARMAGNAC Baron De Sigonac 20yr Old TEQUILA Sauza Silver Patron xo Cafe Patron Silver Patron Reposado Patron Anejo Oxford_BarMenu_AW.indd 14 11/01/ :5