WHITE SOURDOUGH FROM BOROUGH MARKET 5 English Butter, Bormano Fragranzia Olive Oil (v)
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- Gerard Ray
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1 THE DEN THE DEN IS PART GATHERING PLACE, PART DECOMPRESSION ZONE. IT S THE PERFECT PLACE TO SIP A CUP OF TEA, ENJOY A GAME OF BACKGAMMON, OR SHARE A BOTTLE OF WINE WITH FRIENDS. SITUATED BETWEEN SEA CONTAINERS RESTAURANT AND DANDELYAN BAR ON THE GROUND FLOOR, THE DEN IS MONDRIAN LONDON S HANGOUT PARLOUR, OFFERING WINE, CHAMPAGNE AND LIGHT SNACKS THROUGHOUT THE DAY.
2 ALL DAY MENU M o n-fr i 11AM-11PM S at-sun 12PM-11PM BITES WHITE SOURDOUGH FROM BOROUGH MARKET 5 English Butter, Bormano Fragranzia Olive Oil (v) MIXED OLIVES Kalamata 2.5 Nocellara Olives (v, gf) BLISTERED PADRÓN PEPPERS 7 Smoked Sea Salt, Lime, Olive Oil (v, gf) SEA CONTAINERS FRIES 8 Lobster Oil, Grated Caviar FRIES Chipotle Mayo (v, gf) 5 SNACKS ROASTED EGGPLANT 9 Goat s Cheese, Pomegranate, Croutons -Add Skirt Steak +10 -Add Tiger Prawns +10 SEA CONTAINERS FLATBREAD 13 Courgette, Mint Yoghurt, Watercress -Add Salmon +10 -Add Welsh Pork Belly Porchetta +6 CRAB ON SOURDOUGH TOAST 16 Avocado, Jalapeño, Coriander SQUID FRITTERS 9 Cornflakes, Polenta, Aioli (gf) WELSH PORK BELLY PORCHETTA 9 Anchovy, Pineapple, Coriander MARINATED FRIED CHICKEN 8 Worcestershire Sauce, Balsamic, Sweet & Sour Sauce SEARED CAJUN FLANK BEEF 12 Dill, Yoghurt, Thyme (gf) SEA CONTAINERS CHEESEBURGER & FRIES 17 Aged Cheddar, Smoked Bacon, Red Onion SELECTION OF BRITISH CHEESES 14 Crackers, Quince Jelly, Seasonal Chutney If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
3 COCKTAILS SPOTLESS MARTINI 13.5 Mr. Lyan s Gin, Vermouth, Distilled Lemon, Distilled Olives, Accoutrements CHICA-CHERRY OLD FASHIONED 14.5 Gentleman Jack, Diplomático, Johnny Walker Black Label, Maraschino Syrup, Peychaud s Bitters SAINT-TROPEZ SOUR 14 Martell VSOP, Orgeat, Lemon, Yellow Chartreuse CARTA SWITCHEL 13 Bacardi Carta Blanca, Bacardi Carta Oro, Grapefruit, Apple Vinegar, Fernet Branca FLORADORA 13 Bombay Sapphire, Lemon, Raspberry, Fever-Tree Ginger Ale BELLA ROSA 13 Grey Goose, Strawberry, Prosecco, Egg White SEA CO SPRITZ 13 Cocchi Rosa, Martini Rubino, Crème de Pêche, Averna, Prosecco COLD PRESSED JUICES STRAWBERRY ZEST 7.5 Cold Pressed Apple, Strawberry, Lemon, Mint LEAN GREEN 7.5 Cold Pressed Cucumber, Celery Kale, Romaine, Spinach, Ginger, Lemon IMMUNITY SMOOTHIE 7.5 Apple, Banana, Orange, Avocado, Lemon, Ginger, Turmeric, Echinacea, Black Pepper, Cayenne Pepper BERRY RECOVERY SMOOTHIE 7.5 Apple, Banana, Coconut Water, Strawberry, Blueberry, Raspberry, Coconut Milk, Lime
4 SPARKLING WINES BY THE GLASS 125ML LAURENT-PERRIER LA CUVÉE 13.5 TAITTINGER BRUT LAURENT-PERRIER CUVÉE ROSÉ 19 FIOL PROSECCO, EXTRA DRY NV 8.5 WHITE WINES BY THE GLASS 175ML LE ROULEUR BLANC, LANGUEDOC 2016 FRANCE 7.5 PLANETA, LA SEGRETA BIANCO, SICILY 2016 ITALY 11 MOHUA, SAUVIGNON BLANC 2016 NEW ZEALAND 12.5 BERTANI, SOAVE VINTAGE EDITION 2016 ITALY 13.5 TESCH RIESLING UNPLUGGED, NAHE 2015 GERMANY 15 DOMAINE DE VAUROUX, CHABLIS 2015 FRANCE 14 AU BON CLIMAT WILD BOY CHARDONNAY SANTA BARBARA COUNTY 2015 USA 17.5 All wine vintages are subject to availability and an alternative may be offered. 125ml measures of wine and 25ml measures of spirits are available.
5 ROSÉ WINES BY THE GLASS 175ML COMTE DE PROVENCE, LA VIDAUBANAISE 2016 FRANCE 9 RED WINES BY THE GLASS 175ML LE ROULEUR, CARIGNAN, LANGUEDOC 2016 FRANCE 8 MADFISH, SHIRAZ 2014 WESTERN AUSTRALIA 11 DON DAVID MALBEC, MENDOZA 2016 ARGENTINA 11 MACMURRAY, PINOT NOIR SONOMA COAST CALIFORNIA EDMEADES ZINFANDEL, MENDOCINO COUNTY 2011 USA 13 CHIANTI CLASSICO VILLA CERNA, PRIMOCOLLE, TUSCANY ITALY LES CADRANS DE LASSÈGUE SAINT-EMILION 2012 FRANCE 15.5 DESSERT WINE BY THE GLASS 100ML CHÂTEAU PIERRE-BISE COTEAUX DU LAYON LOIRE VALLEY, FRANCE BLANDY S 15 YEAR OLD MALMSEY, MADEIRA NV PORTUGAL 13 ROYAL TOKAJI BLUE LABEL, 5 PUTTONYOS 2013 HUNGARY 14 QUINTA DO CASTRO, CAVADINHA PORT 1998 PORTUGAL 15 All wine vintages are subject to availability and an alternative may be offered. 125ml measures of wine and 25ml measures of spirits are available.
6 C o r a v i n S e l e c t i o n THE IDEA OF A MAN TO MAGICLY TAKE A GLASS OF WINE FROM A BOTTLE WITHOUT OPENING IT. THE CORAVIN SYSTEM ALLOWS US TO REMOVE A GLASS OF WINE FROM ANY BOTTLE WITHOUT HAVING TO OPEN IT, ALLOWING US TO OFFER THIS FANTASTIC SELECTION OF WINES BY THE GLASS. WHITE WINES BY THE GLASS 125ML CHATEAU MUSAR, GASTON HOCHAR 17 BEKAA VALLEY 2008 LEBANON QUINTA DA PELLADA PRIMUS ALVARO CASTRO, DÃO PORTUGAL DOMAINE VINCENT MOREY, LES CAILLERETS, CHASSAGNE 29 MONTRACHET 1ER CRU 2013 FRANCE CERVARO DELLA SALA, ANTINORI UMBRIA 2014 ITALY 30 RED WINES BY THE GLASS 125ML CHATEAU MUSAR, GASTON HOCHAR 19 BEKAA VALLEY 1999 LEBANON QUINTA DA PELLA DA, AWARO CASTRO, DÃO PORTUGAL MT. BRAVE, CABERNET SAUVIGNON, MT. VEEDER 25 NAPA VALLEY 2012 USA DOMAINE DE LA POUSSE D OR, CLOS AUDIGNAC, VOLNAY 1 ER CRU BURGUNDY 1999 FRANCE 40 All wine vintages are subject to availability and an alternative may be offered. 125ml measures of wine and 25ml measures of spirits are available.
7 BEERS BTL HEINEKEN, 5% 330ML LAGER NETHERLANDS 6 SAMUEL ADAMS 4.9% 330ML BOSTON LAGER USA 7 YEASTIE BOYS 6.5% 330ML EARL GREY IPA NZ 8.5 TEA & COFFEE COFFEE Double Espresso, Double Macchiato, Latte, Cappuccino, Flat White, Mocha, Americano 4 Espresso, Macchiato 3 HOT CHOCOLATE 4.5 CAMELLIA S TEA HOUSE TEA English Breakfast, The Earl of Grey 3.5 Chamomile, Sencha Organic Green, Green Mint, Lemongrass & Ginger, Verry Berry 4 WATER EVIAN STILL / BADOIT SPARKLING 75CL 6 SOFT DRINKS COKE, DIET COKE 20CL 3.5 SODA WATER 20CL 2.5 FEVER-TREE 20CL 2.5 Ginger Ale, Tonic Water, Lemonade, Elderflower Tonic, Ginger Beer JUICES ORANGE, APPLE, CRANBERRY, GRAPEFRUIT, TOMATO 4.5 PINEAPPLE SWEETS MOLTEN LAVA CAKE (gf) 9 RHUBARB RICE PUDDING (v) 9 MONDRIAN ICE CREAM SELECTION PER SCOOP 2 (Please ask your server for today s flavours) If you have any allergies or intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in GBP and are inclusive of VAT at the current prevailing rate. Please note that a discretionary service charge of 12.5% will be added to your bill.
POTATO WAFFLE 13 bacon, pulled pork, barbecue sauce
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More informationPOTATO WAFFLE 13 bacon, pulled pork, barbecue sauce
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More informationSELECTION BY THE GLASS
SELECTION BY THE GLASS WHITE WINE 607 RAPAURA SPRINGS 2015 7 Sauvignon Blanc, New Zealand 55 CHATEAU DE RICAUD (Sweet Wine) 2012 8 Loupiac, Bordeaux, France 610 CHABLIS, 2015 8 Albert Bichot, France 253
More informationClassic Cocktails Long Island Ice Tea 245
Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera
More informationA l a c a r t e m e n u
A la carte menu A la Carte Menu All you can eat AUTHENTIC VIETNAMESE CUISINE ALL YOU CAN EAT VND 275.000 for All Dishes Sweet and sour seafood salad with local herbs Spicy beef and local salad with onions,
More informationPomelo salad Poached prawns, mango mayonnaise Fresh rice paper, prawn, pork, fresh vermicelli, fish sauce, peanut sauce
If you are concerned about food allergies, please alert us prior to ordering All prices are in VND and are subject to 10% VAT and 6% service charge SNACK Pomelo salad 270.000 Poached prawns, mango mayonnaise
More information8oz BEEF BURGER served in a pretzel bun with beetroot slaw and hand cut chips ADD bacon/cheese 1.00
L I V E M E N U 8oz BEEF BURGER 11.00 served in a pretzel bun with beetroot slaw and hand cut chips ADD bacon/cheese 1.00 SPICED LAMB BURGER 14.00 served in a wholegrain bun with beef tomato, baby gem,
More informationDRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
More informationSPARKLING & CHAMPAGNE
COCKTAILS Mojito 7.99 Rum, Sugar Syrup & Fresh Lime Juice Porn Star Martini 7.99 Absolut Vanilla Vodka, Passoa, Passion Fruit Liqueur & Apple Juice Espresso Martini 7.99 Absolut Vanilla Vodka, Kahlua &
More informationGrey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled
More informationThe bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
More informationNON-ALCOHOLIC COCKTAILS 6.5
BAR BITES CRISPY FLAT SMOKED BEEF TACOS 6 WITH LIME AND CRÈME FRAÎCHE GARLIC AND PARMESAN FRIES 3 CHILLI CHEESE BITES 4 CAYENNE-PEPPERED ONION RINGS 3 WARM VEGGIE MINCE LETTUCE CUPS 4 WITH CHILLI GINGER
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationMILK OPTIONS FILMORE SIGNATURES
H O T D R I N K S O R G A N I C C O F F E E Americano 2. 75 Latte 3 Cappuccino 3 Mocha 3. 10 Flat white 3 Macchiato 2. 90 Long black 2. 75 Single espresso 2 Double espresso 2. 25 T E A S E L E C T I O
More informationTHE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5
NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked
More informationORIENTAL EXPRESS 50 Ginger Pineapple Apple juice Pineapple juice Lemon juice Raspberry puree
MOCKTAILS ORIENTAL EXPRESS 50 Ginger Pineapple Apple juice Pineapple juice Lemon juice Raspberry puree BADR GODDES 50 Fresh Strawberries Apple juice Peach BAPTISTA 50 Watermelon Mint Jasmine Cranberry
More informationSmoked Bacon 5 Toast or English Muffin 3
EGGS Market Egg Sandwich, Smoked Ham and Gruyere* 17 Egg White Omelet, Spinach and Goat Cheese* 17 Eggs Benedict* 19 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla, Fire Roasted Salsa* 22 Steak and Eggs,
More informationPIN CEANDPIN TS. COM.M Y IN N DPINTS. COM.M Y FB. COM/PINCEA N PINCEANDPINTS KL
, PIN CEANDPIN TS. COM.M Y IN FO@PINCEA N DPINTS. COM.M Y FB. COM/PINCEA N DPINTSKL @ PINCEANDPINTS KL HIGH WAY RUN INTO THE MIDNIGHT SUN 30 Gin, Vodka, Fresh Lime & Cilantro, Sugar LONG ISLAND ICED TEA
More informationBOTANICO EXCLUSIVE GARAGE GIN'ONIC. SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach
BEVERAGE MENU BOTANICO EXCLUSIVE A medley of herbs, spice, and everything nice. A fine selection of botany inspired cocktails that are formulated by our resident Mixologist. GARAGE GIN'ONIC Gin Elderflower
More informationCOCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE 16 PSL Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
More informationThe Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
More informationFROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
More informationlunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
More informationSpicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
More informationCheese at Leadenhall Wine List
Cheese at Leadenhall Wine List APERITIFS, COCKTAILS, NIBBLES & PLATTERS CHAMPAGNE & SPARKLING 200ml Bottle Casa Defra, Prosecco Frizzante, Italy NV 8.00 30.00 Casa Valduga, Arte Tradicional Brut, Brazil
More informationMILK OPTIONS FILMORE SIGNATURES
H O T D R I N K S O R G A N I C C O F F E E Americano 2. 75 Latte 3 Cappuccino 3 Mocha 3. 10 Flat white 3 Macchiato 2. 90 Long black 2. 75 Single espresso 2 Double espresso 2. 25 T E A S E L E C T I O
More informationBAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:
BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or
More informationHillbilly Crispy Pork. Thai Style Grilled Chicken Thai Herbs Marinated Chicken Skewer with Sweet Chili Dip. Grilled Marinated Beef
THAI BAR BITES Hillbilly Crispy Pork Fish in Banana Leaf Crispy Pork Belly with Thai Spicy Sauce Grilled Seabass with Red Curry in Banana Leaf Prawn Spring Roll Thai Style Grilled Chicken Thai Herbs Marinated
More informationCOCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
More informationWHAT S TO EAT & DRINK? indd 1 13/11/ :01
WHAT S TO EAT & DRINK? 90349083.indd 1 13/11/2013 10:01 90349083.indd 2 13/11/2013 10:01 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationCHAMPAGNE & SPARKLING WINES
Veuve du Vernay Brut France CHAMPAGNE & SPARKLING WINES Bottle 1825 Glass Castello Ban Rosa Regale Brachetto d'acqui Italy 2012 375ml Jepun Indonesia 666 610 Castello Ban Tuscany Le Rime Chardonnay & Pinot
More informationBANQUET WINE LIST AND BEVERAGE SUGGESTIONS
BANQUET WINE LIST AND BEVERAGE SUGGESTIONS 2 Banquet Beverages Our Banquet bars are fully stocked and feature the following: Call or Premium Brands of Liquors Red, White and Rose Wines Imported, Domestic
More informationR E S T A U R A NT & B A R DRINKS MENU TABLE OF CONTENTS
R E S T A U R A NT & B A R DRINKS MENU TABLE OF CONTENTS SOFT DRINKS 1 BEER / ALES / CIDERS 2 CHAMPAGNE & SPARKLING 3 WHITE WINES 3 ROSE WINES 3 RED WINES 4 PORT, SHERRY & DESSERT WINES 4 SPIRITS 5 TEAS
More informationCatriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant.
Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant. Whether you are vegetarian or not, we hope that you will find our menu unusual and stimulating.
More informationTARTINERY HUDSON EATS
TARTINERY HUDSON EATS AT BROOKFIELD PLACE 225 LIBERTY STREET NEW YORK, NY 10281 646 755 8484 MON TO FRI 7AM TO 9PM SAT 10AM TO 9PM SUN 11AM TO 7PM BREAKFAST (MON TO FRI 7AM TO 11AM SAT & SUN ALL DAY) BISCUIT
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THE BAR LAB SPECIALITY COCKTAILS Our bar lab has become an alchemist s laboratory of sensations. Homemade aromatics, unique infusions and bitters are used to create our sensory, signature cocktails. UMESHU
More informationOUTRIGGER KONOTTA MALDIVES
OUTRIGGER KONOTTA MALDIVES WE ARE PROUD TO PRESENT OUR OUTSTANDING ALL INCLUSIVE BEVERAGE MENU TO YOU, OUR VALUED GUEST. SOFT BEVERAGE COCA-COLA DIET COKE SPRITE FANTA RED BULL GINGER ALE GINGER BEER TONIC
More informationCOCKTAILS & APERITIVI
drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO
More informationPure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40
Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers
More informationIf you d like a cocktail not listed on our menu, please let your server know and the bar team will be happy to accommodate your request.
COCKTAILS At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a
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